• Embed Doc
  • Copy Link
  • Readcast
  • Collections
  • CommentGo Back
Download
 
Quick & Easy Broth
Newsletter 
Hope you’ve enjoyed the first few days ofNovember.We get our first share of rutabaga thisweek. Don’t be scared! There’s a quickand simple mashed rutabaga recipe onthe reverse. You can also just slice it upand oven bake (450) to make rutabagafries.I made my first veggie broth this weekend.In an effort to be more healthful (and moreeconomical), I skipped the meat and reliedpurely on our wonderful GoldenEarthworm produce. It was a great way touse up some veggies I wasn’t cooking(sorry turnips) as well as some normallynon-edible veggie parts (tops of leeks,stems of mushrooms). I was nervous itwouldn’t have enough flavor, but quite thecontrary. Recipe to the right.Tavi also shared with us his recipe forsaag. After seeing how much kale ends upin our swap box each week, I’m guessingyou could use this recipe as well.
Note from the Editor 
Any vegetables or herbs.I used: top of leeks (the part you normally throwaway), mushroom stalks, garlic (don’t botherpeeling), onion (don’t bother peeling), carrots,cilantro stems, carrots
SPINACH | 1/2 lb bagROMAINE LETTUCE | 1 headJAPANESE SALAD TURNIPS | 1bunchGREEN CABBAGE | 1 headRED KALE | 1 bunchLEEKS | 2 pcsSWEET POTATOES | 2 lbsRUTABAGA | 2 pcsRED DELICIOUS, EMPIRE AND FUJIAPPLES | 1 mixed bag
[Note: This is a tentative list. We may not get all of these items at our pick up. Then again, we may get more than this!] 
Fruit Share
November 5, 2009 / Week TWENTY THREE
This Week’s Produce
www.sunnysidecsa.com(718) 670-7354
Wanna contribute something? 
email: newsletter@sunnysidecsa.com 
Until next week! xo,Tracy 
Ingredients:
3) Strain broth, squeezing as much liquids out ofsolid pieces as possible. Discard solids (orreserve for other use). Add black pepper and saltto taste.I used my broth as a base for an noodle soup.(Boil some dried udon noodles, add chili oil andyou’re ready to go!)This foolproof recipe can be altered toaccommodate whatever you have in your fridge.
Directions:
1) (skip this step, ifyou like)Chop and sautéyour veggies in afry pan. No needfor oil or butter.Sautéfor a coupleof minutes.2) Put veggies inlarge pot with water.Bring to boil, thensimmer for 1 hour, orat least until veggiesare soft.
of 00

Leave a Comment

You must be to leave a comment.
Submit
Characters: ...
You must be to leave a comment.
Submit
Characters: ...