Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Look up keyword
Like this
5Activity
0 of .
Results for:
No results containing your search query
P. 1
Bread Furst Opening Day Menu - Draft 4.docx

Bread Furst Opening Day Menu - Draft 4.docx

Ratings: (0)|Views: 5,873 |Likes:
Published by Tim Carman

More info:

Published by: Tim Carman on Apr 30, 2014
Copyright:Traditional Copyright: All rights reserved

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as DOCX, PDF, TXT or read online from Scribd
See more
See less

05/09/2014

pdf

text

original

 
1
Bread Furst Compilation of Opening Day Menus
Ben Arnold
 –
 Bread Jack Revelle
 –
 Pastry John Flemming
 –
 Beverages Maiy Lay
 –
 Kitchen Violeta Palchek
 –
 Retail and Deli Draft of April 25, 2014
 
2
Breads by Ben Arnold
Baguette baked fresh every four hours Ficelle baked fresh every four hours Palladin by the pound
 –
 ask us the story! Levain country loaf by the pound Corn rye Traditional brioche Daily bread special Daily flat bread Daily whole grain bread Daily ancient grains bread English Muffins Bagels Challah on Fridays Bialys on weekends
 
3
Pastries by Jack Revelle Breakfast - 7:00 am to 11:00 am
 Honey Glazed Donut Croissant Pain au Chocolat Daily Danish Daily Scone Sticky Bun Daily Coffee Cake Seasonal Muffin Yogurt and Granola Parfait
Chef’s
 Quiche
Lunch to Closing
 –
 11:00 am to 8:00 pm
 Classic American Cookies Pastries Seasonal Pies Cakes
 –
 full and individual Dessert Parfait
All Day (Retail)

You're Reading a Free Preview

Download
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->