Bread Furst Compilation of Opening Day Menus

Ben Arnold Bread Jack Revelle Pastry John Flemming Beverages Maiy Lay Kitchen Violeta Palchek Retail and Deli

Draft of April 25, 2014

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Breads by Ben Arnold

Baguette baked fresh every four hours Ficelle baked fresh every four hours Palladin by the pound ask us the story! Levain country loaf by the pound Corn rye Traditional brioche Daily bread special Daily flat bread Daily whole grain bread Daily ancient grains bread English Muffins Bagels Challah on Fridays Bialys on weekends

Pastries by Jack Revelle

Breakfast - 7:00 am to 11:00 am Honey Glazed Donut Croissant Pain au Chocolat Daily Danish Daily Scone Sticky Bun Daily Coffee Cake Seasonal Muffin Yogurt and Granola Parfait Chefs Quiche Lunch to Closing 11:00 am to 8:00 pm Classic American Cookies Pastries Seasonal Pies Cakes full and individual Dessert Parfait

All Day (Retail)

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Animal Crackers Tea Cookies Granola Cashew Caramel Candy bar

Beverages by John Flemming

Madcap Coffee Drip Coffee Cafe Au Lait Espresso Americano Macchiato Cappuccino Latte Pourover Iced Latte Iced Coffee Teas Chai Latte Hot Tea Selection Iced Teas Other Hot Chocolate with marshmallows Lemonade Craft Sodas Egg Creams

Maiy Lay and Mark Furstenberg

Breakfast Whole wheat brioche French toast with maple rhubarb compote Our gravlax on our bagel with cucumber, watercress, avocado and lemon Carolina grits with locally made sausage, organic egg, and greens in a cup Whole wheat cornmeal breakfast empanada with locally made potato and egg Bagel your way English muffin classic with spread or egg and cheese

Soups Spicy peanut Spring minestrone

Salads (available on a bed of greens) Quinoa salad with roasted beets, avocado, and shaved fennel in our orange tarragon dressing Wheat berry salad with asparagus, radish, goat cheese, and hazelnuts in our mint and lemon dressing Chicken with bacon and soft egg, whole grain croutons on frisee in our blue cheese dressing

Sandwiches Harissa chicken with hummos, watercress, and parsley on Palladin roll Grilled eggplant and portabella mushroom with cheese on whole wheat bread Roast beef with spicy slaw on corn rye House-made peanut butter and jelly on brioche

Signature Spreads Hummos chick peas Caponata eggplant and olives Pimento cream cheese Spicy peanut

Dinner Take-Away Turkey tetrazzini with mushroom sauce Greek shepherds pie with lamb Mejadra, the great Arabic dish of lentils and rice to which we add eggplant Fishermans stew, a spicy tomato broth with varieties of fish and shellfish

Retail and Deli Products by Violeta Palchek Description by Violeta