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Assestment of Custmor Satisfaction at Resturants in Varanas1

Assestment of Custmor Satisfaction at Resturants in Varanas1

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Published by pushpesh1010

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Published by: pushpesh1010 on Nov 05, 2009
Copyright:Attribution Non-commercial


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I hare by declare that all the information collected through the questionnaire iscorrect in accordance with the sample size it is very small as compared to theuniverse, So may not be applicable in all cases.
Place:....Date:……………….. Signature
This survey project has been conducted to know the customers view aboutthe service provided at Restaurants in Varanasi. The objective of preparation of this report is to study the awareness, expectation and provided by the financialinstitutions.The study helps in analyzing the view of the customers with regards to theservice provide at Restaurants At Varanasi.This project is carried out to translate the theoretical knowledge of thesubject into the practical fieldwork. This project is carried out in partialfulfillment of the PGDMRM-2
Research work is combine effort, so one should thank who have helped inmaking this report effective and purposeful. Hence, I would thank all people whohave been instrumental in helping me to prepare that report.It is a great pleasure for me to be assigned this topic. First of all, I would like tothank god who showered his blessings upon me in each and every step. I amimmensely grateful to Director, Mukund lal, for providing us availableopportunity to prove our skill and shoulder the responsibilities. I am highlygrateful to him for his consistent guidance and inspiration. I would also like toextend my wholehearted gratitude towards my survey coordinator Mr. AMITABPANDEY sir, faculty member, SMS for his valuable support, guidance andencouragement.I would like to thank all my teacher, staff member, and library members for their valuable advice and guidance, which help me to make this report effective,interesting and purposeful.I especially wish to thank all my respondents and my friends for their valuablesupport unless completing this report would not have been possible
.Abhilasha SinghPGRM IIPGRM/01/02

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