Appetizers
101.
Vietnam Egg Rolls
(3)
- Cha
Gla
2.95
Mixture of ground pork, shrimp,
tree
ears, carrol,onion and bean vermicelli wrapped
In
rice paper. and fried
lo
a golden brown
102.Garden Rolls (2)
- Goi
Cuon
2.50
Mixture
of
lettuce, shrimp, Vietnamese boiled paleand rice
slick
wrapped In rice paper
103.
Vegetable Rolls (3)
2.50
Mixture
of
carrot, tree ears, bean vermicelli andonion wrapped in rice paper and fried lo a goldenbrown
104. Pork Filled Rice Crepe
(4)
-Ban Cuon
2.50
Mixture
of
onion, tree ears and pork wrapped
in
fresh rice paper
105.
Fried Shrimp (5)
3.50
Jumbo shrimp dipped in batter & deep fried
106.
Shrimp on Sugar Cane (2)
Sugar cane wrapped with fresh shrimp meal
Ihen
deep fried
4.95
107.
Chicken Wings (6)
1.95
108.
Cheese Sealegs Fried
Wonton
(4)-
Hoanh Thanh Chien
2.50
109.
Barbecued Ribs (4)-suon
Nuong
3.50
Soups
201.
Hanoi Beef Soup
2.00
Rice slick
wilh
beef, onion and green onion top
202.
Tamarind Shrimp Soup
-
canh
Chua Shrimp, tomato, bean sprouts and pineapplewilh tamarind
2.00
203.
Beer Chicken Soup- Ga Nau BeerChicken, carrol, onion, pineapple and beer
2.00
204. Tamarind Chicken
Soup-canh
Chua Ga Chicken, lomalo, bean sprouts andpineapple wilh tamarind
2.00
Salads
301.
Vietnamese Special Salad
Shrimp, chicken and julienne vegetables mixedwilh a delicate, blended Saigon dressing
3.75
302.
Southern Delight Salad
Goi
Ga
Shredded chicken
with
julienne vegetables mixedwilh a delicate, blended house dressing
3.50
303.
Vegetarian Salad
Fresh cabbage,cucumber, carrots, onions, and celery
2.50
Poultry
Lunch Dinner
401.
Lemongrass
Chicken
- Ga Kho
Xa
4.25 6.25
Marinated chicken simmered
In
caramel fishsauce with fresh lemongrass. Served with rice
402.
Grilled Lemon Chicken
- Ga Nuong Chanh
4.25 6.25
Marinated lender chicken slices
with
delightfullemony flavor.
Charbroiled
on
skewers
nd
served with rice
403.
Ginger Chicken
-
Ga
Xao
GungThis Southern dish offers marinated chickensimmered
in
caramel
fish
sauce wilh freshginger
roots
4.25
6.25
404. Curry Chicken
-
Ga
ca mSucculenl
chicken drenched
in
creamy currysauce. Served wilhrice
4.25 6.25
405.
Chicken Saute
- Ga Xao Rau
6.25
Slices of tender chicken
sauleed
wilh broccoli,snow peas, carrots and mushrooms
406.
Roasted Duck
-
vil Quay
Roast duck with Vietnamese spices
8.25
407.
Chicken with Cashew Nut-GaXao
Hoi
Dieu
4.25 6.25
Chicken sauleed with
waler
chestnuts, carrots,green peas and cashew
nuls
408.
Grilled Chicken with RiceVermicelli -
Banh
Hoi Ga
Nuong4.25
6.25
Marinated tender chicken
with
delight lemonyflavor,
Ihen
grilled. Served wilh rice vermicelli,rice paper and fresh lettuce and cucumber)
Till 10
every high I
Pork
Lunch Dinner
501.
Grilled Pork with Rice
Vermicelli Banh
Hoi Thlt
NuongSliced pork marinated
wilh
fish sauce, garlic andlemongrass, then grilled. Served
with
ricevermicelli
4.50 6.50
502.
Grilled Minced Pork -4.50
6.50
Served wilh rice paper, fresh lettuce
and
cucumbers
503.
Roast Pork with MixedVegetables -
Xa
Xlu Thap
Cam
Sliced roast pork sauleed wilh broccoli, snowpeas, bamboo shoots, baby corn, carrols
and
mushrooms
4.50 6.50
604. Grilled Pork and
Egg- Nem
Nuong
Pork and egg wilh steamed rice
6.50
Beef
601.
Lemongrass
Beef-BoXaoXa
Served with fried rice 4.50
7.25
Rice
02.
Grilled Beef with
Vermicelli
Banh
Hoi Thil
BoSliced beef
marinaled
with fish sauce, garlic andlemongrass, Ihen grilled
4.50 7.25
603.
Lemon Beef Sautee-
Bo Tai
Chanh
Sliced beef mixed
wilh
fresh lemon juice. Servedwilh lettuce and tomato
4.50 7.25
604. Curry Baef
- Ca Ri Bo
4.50 7.25
Succulent beef drenched in creamy curry sauce
605.
Shaking
Beef
-
4.50 7.25
Chunks
of
tender beef marinaled In
a
rich wineand butter sauce. Served on a bed of fresh salad
606.
Oriental Beef Sautee
-
BoXao
Rau
Tender sliced beef sauleed with broccoli, snowpeas, carrots and mushrooms
4.50 7.25
DessertsSeafood
Lunch Dinner701.
Shrimp Saigon
Styles
25
7.85
Jumbo shrimp, apple,
carrot,
celery, onion,pineapple and cucumber
In
a hot
sweel
and soursauce. Served
wilh
fried
rice
702.
Mekong Shrimp
-Tom
Ram Man
Jumbo shrimp and bacon
in a
mild
fish sauce,lightly spiced wilh black pepper
5.25 7.85
703.
Scallop Saute
5.50
B.25
Scallops sauteed
with
broccoli, bamboo,mushrooms and snow peas
704. Shrimp Saute
5.25 725
Shrimp sauleed with broccoli, bamboo,mushrooms and snow peas
705.
Seafood Combinations
50
8.25
King
crab meal, jumbo shrimp and scallops, stir-fried with a variety of oriental vegetables
706.
Flying Fish Filet WrappedBacon
5.50 8.25
707.
Shrimp with Rice Vermicelli
Sauleed shrimp
marinated wilh
fish sauce, garlic,served with ricevermicelli,
rice
paper, fresh lettuceand cucumber
5.25 7.85
Noodles
801.
Garden Fried Noodles -
8.25
Crispy noodles topped with stir-fried shrimp, beef,chicken, scallops and oriental vegetables
802.
Rice Noodles Special -
8.25
Vietnamese rice noodles topped
with
stir-friedshrimp, beef, scallops and oriental vegetables
803.
Singapore Rice Noodle-
7.95
Rice vermicelli
stir
fried wilh cabbage,chicken,beef and shrimp in hot, spicy curry sauce
804. Sauteed Clear Noodles
-
(Green
Bean Thread) Clear noodles stir-fried wilhcabbage, chicken, beef and shrimp
8.25
Fried BananaPeanut Cookies (6)
2.001.00
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