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Menu Option #1 @ $35.00 per Guest
(Choice of one entree with a choice of one dessert
–
all accompaniments are included) Entrees
Brined and Butter Roasted Turkey Breast stuffed with Chestnuts, Creamy Leeks and Spiced Bacon with Bourbon Turkey Jus or Peppercorn an Fennel Seed Roasted Ham with Vermouth Pan Jus or Braised Beef Short Rib with Caramelized Onions and Soy Glaze or Smoke-Roasted Oregano-Rubbed Leg of Lamb with Sweet and Hot Apricots
Accompaniments
Sage, Chestnut and Cornbread Dressing with Italian Sausage and Goats Cheese (Vegetarian Option available)Creamy Mustard and Chive Mashed Potatoes Endive and Radicchio Salad
Dessert
Butter Pecan Bread Pudding with Orange & Caramel Butter Cream or Chefs Christmas selection
Menu Option #2 @ $45.00 per Guest
(Choice of one entree with a choice of two desserts
–
all accompaniments are included)
Entrees
Brined and Butter Roasted Turkey Breast stuffed with Chestnuts, Creamy Leeks and Spiced
Bacon with Bourbon Turkey Jus & Cranberry Sauce “cumberland Style”
or Peppercorn an Fennel Seed Roasted Ham with Vermouth Pan Jus Home made caramelized Spiced Pear and Apple Relish or Braised Beef Short Rib with Caramelized Onions and Soy Glaze or Smoke Roasted Oregano-Rubbed Leg of Lamb with Sweet and Hot Apricots
Accompaniments
Sage, Chestnut and Cornbread Dressing with Spicy Italian Sausage and Goats Cheese (Vegetarian Option available)Creamy Mustard and Chive Mashed Potatoes MInted Crushed Petit Pois with Shallots
Dessert
Butter Pecan Bread Pudding with Orange & Caramel Butter Cream or Chefs Christmas Selection or Chocolate Cranberry Cakes with Bourbon Whipped Cream
Menu #3 @ $60.00 per Guest
(Choice of two entree with a choice of two dessert
–
all accompaniments are included)
Entrees
Brined and Butter Roasted Turkey Breast stuffed with Chestnuts, Creamy Leeks and Spiced
Bacon with Bourbon Turkey Jus & Cranberry Sauce “cumberland Style”
or Peppercorn an Fennel Seed Roasted Ham with Vermouth Pan Jus Home made caramelized Spiced Pear and Apple Relish or Braised Beef Short Rib with Caramelized Onions and Soy Glaze or Smoke Roasted Oregano-Rubbed Leg of Lamb with Sweet and Hot Apricots
Accompaniments
Sage, Chestnut and Cornbread Dressing with Spicy Italian Sausage and Goats Cheese Creamy Mustard and Chive Mashed Potatoes MInted Crushed Petit Pois with Shallots Roast Sweet Potatoes with Cherry Tomatoes and Oregano Endive and Radicchio Salad
Dessert
Butter Pecan Christmas Bread Pudding with Orange & Caramel Butter Cream or Chefs Christmas Selection or Chocolate Cranberry Cakes with Bourbon Whipped Cream
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