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A Christmas Dinner (2009)

A Christmas Dinner (2009)

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Published by vjgoel07
Catered Christmas Dinner for Los Angeles, by Bite Catering Couture. For more details, visit: http://www.bitecatering.net/christmas-catered-dinner.html
Catered Christmas Dinner for Los Angeles, by Bite Catering Couture. For more details, visit: http://www.bitecatering.net/christmas-catered-dinner.html

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Categories:Types, Recipes/Menus
Published by: vjgoel07 on Nov 06, 2009
Copyright:Traditional Copyright: All rights reserved

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07/30/2014

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Menu Option #1 @ $35.00 per Guest 
(Choice of one entree with a choice of one dessert 
 –
all accompaniments are included) Entrees 
Brined and Butter Roasted Turkey Breast stuffed with Chestnuts, Creamy Leeks and Spiced Bacon with Bourbon Turkey Jus or Peppercorn an Fennel Seed Roasted Ham with Vermouth Pan Jus or Braised Beef Short Rib with Caramelized Onions and Soy Glaze or Smoke-Roasted Oregano-Rubbed Leg of Lamb with Sweet and Hot Apricots 
Accompaniments 
Sage, Chestnut and Cornbread Dressing with Italian Sausage and Goats Cheese (Vegetarian Option available)Creamy Mustard and Chive Mashed Potatoes Endive and Radicchio Salad 
Dessert 
Butter Pecan Bread Pudding with Orange & Caramel Butter Cream or Chefs Christmas selection 
 
Menu Option #2 @ $45.00 per Guest 
(Choice of one entree with a choice of two desserts 
 –
all accompaniments are included) 
Entrees 
Brined and Butter Roasted Turkey Breast stuffed with Chestnuts, Creamy Leeks and Spiced 
Bacon with Bourbon Turkey Jus & Cranberry Sauce “cumberland Style” 
or Peppercorn an Fennel Seed Roasted Ham with Vermouth Pan Jus Home made caramelized Spiced Pear and Apple Relish or Braised Beef Short Rib with Caramelized Onions and Soy Glaze or Smoke Roasted Oregano-Rubbed Leg of Lamb with Sweet and Hot Apricots 
Accompaniments 
Sage, Chestnut and Cornbread Dressing with Spicy Italian Sausage and Goats Cheese (Vegetarian Option available)Creamy Mustard and Chive Mashed Potatoes MInted Crushed Petit Pois with Shallots 
Dessert 
Butter Pecan Bread Pudding with Orange & Caramel Butter Cream or Chefs Christmas Selection or Chocolate Cranberry Cakes with Bourbon Whipped Cream 
 
Menu #3 @ $60.00 per Guest 
(Choice of two entree with a choice of two dessert 
 –
all accompaniments are included) 
Entrees 
Brined and Butter Roasted Turkey Breast stuffed with Chestnuts, Creamy Leeks and Spiced 
Bacon with Bourbon Turkey Jus & Cranberry Sauce “cumberland Style” 
or Peppercorn an Fennel Seed Roasted Ham with Vermouth Pan Jus Home made caramelized Spiced Pear and Apple Relish or Braised Beef Short Rib with Caramelized Onions and Soy Glaze or Smoke Roasted Oregano-Rubbed Leg of Lamb with Sweet and Hot Apricots 
Accompaniments 
Sage, Chestnut and Cornbread Dressing with Spicy Italian Sausage and Goats Cheese Creamy Mustard and Chive Mashed Potatoes MInted Crushed Petit Pois with Shallots Roast Sweet Potatoes with Cherry Tomatoes and Oregano Endive and Radicchio Salad 
Dessert 
Butter Pecan Christmas Bread Pudding with Orange & Caramel Butter Cream or Chefs Christmas Selection or Chocolate Cranberry Cakes with Bourbon Whipped Cream 

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