at times, you can consider all the items below the vanilla as optional. Make up thevolume of what you don't have with extra rolled oats. However, it is much better witheverything. This recipe can stand lots of substitutions.* 10 cups rolled oats * 1 1/2 cup brown sugar, packed * 1 1/2 cup water* 1 1/2 cup vegetable oil * 1/2 cup honey* 1 1/2 teaspoon salt * 2 teaspoons cinnamon * 3 teaspoons vanilla* 1 cup wheat germ * 1/2 lb. shredded coconut * 2 cups raw sunflower seed * 1 cupsesame seeds* 3 cups chopped almonds, pecans, walnuts or a combination of all of them. * 1/2 cupmolasses (If you are going to sub. here, add same amount of sugar or honey.) *Raisins, if desiredMix dry ingredients. In another pan combine the brown sugar, water, oil, honey,molasses, salt, cinnamon, and vanilla. Heat until sugar is dissolved but do not boil.Pour syrup over the dry ingredients and stir until well coated. Place in pans or sheets.Bake 20-30 minutes, stirring occasionally. Bake 15 minutes longer if you want itcrunchier. This keeps 6 months. Makes 20 cups.------------------------------------------------------------------------------------
Whole Wheat Pancakes
* 3 cups whole wheat flour or substitute one cup with white flour. * 2 to 3 tablespoonssugar* 1/2 cup powdered milk* 1 tablespoon baking powder * 1 teaspoon salt* 1 egg or 1 tablespoon egg powder * 3 tablespoons oilMix dry ingredients. Add water and mix. Add egg and oil, mix well. Add a little waterto make it the right consistency, then fry them up.Note: The recipe needs the milk and sugar to help the pancakes brown up nicely.------------------------------------------------------------------------------------
Maple Syrup Recipe
This is about the easiest thing to fix there is, and makes good syrup to boot. Even Ican do it!* 1 cup water * 2 cups sugar * 1 or 2 teaspoons of Maple ExtractPour sugar into a small pan. Slowly pour water on top. Turn stove on high. No need tostir. After mixture starts to boil, check to see if all the sugar granules are dissolved. If they aren't, boil it for another 15-20 seconds. Pull off heat and pour a bit of mapleextract into it. It's ready for use. It also stores well in the cupboard. Don't put it in therefrigerator or it will start to re-crystalize.-------------------------------------------------------------------------------------
Baked Oatmeal Breakfast Treat Recipe
This breakfast meal is a little different - somewhere between oatmeal and granola.But it's really good and easy to fix.* 3 cups quick cooking oats * 1 cup packed brown sugar* 2 teaspoons baking powder * 1 teaspoon ground cinnamon * 1 teaspoon salt* 1 cup milk (can be reconstituted milk) * 1/2 cup melted margarine or butter* 2 eggs, beaten (or equivalent powdered eggs and water)Mix together and pour into a 9 inch square greased pan. Bake at 350 degrees F for40-45 minutes.Serve warm with milk.Denise times the recipe by 1 1/2 for a 9 by 13 inch pan.--------------------------------------------------------------------------------------
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Seems to be a great collection of food storage recipes!
These are great! Thanks.
Thank you for posting these recipes! We have about 9 months of food storage and decided we better start using it up and rotating it, only to find we missplaced the recipe cards that came from perma-pak. I will be trying your recipes with out storage!