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MEREDITH HILL FAMILY RECIPES

CROCKPOT CHICKEN AND CORN CHOWDER

This chowder is quick and easy to prepare, and the slow cooker makes it great for an everyday family meal. Thisrecipe is easily doubled for a larger family meal.

Prep Time: 5 minutesIngredients:

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1 can (10 3/4 ounces) cream of potato soup

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1 can (10 3/4 ounces) cream of chicken soup

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1 cup diced chicken or about 2 cans (4 to 6 ounces each) chunk chicken

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1 can (12 to 15 ounces) whole kernel corn, drained

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1 cup chicken broth

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1/4 cup diced red bell pepper or roasted red bell pepper

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1 can chopped mild green chile

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1/2 teaspoon salt

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1/8 teaspoon black pepper

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1/4 teaspoon dried leaf thyme

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1 cup milk

Preparation:

Combine the soups, chicken, corn, chicken broth, bell pepper and chile, salt, pepper, and thyme in a 4- to 6-quartcrockpot. Cover and cook on LOW for 4 to 5 hours. Add milk and cook for about 30 minutes longer, or until hot.Serves 4 to 6.

Easy Chicken Pot Pie

Ingredients: Pie Crust (ready- made)Cream of chicken soup (2 cans)2-3 chicken breastsFrozen Veggies (I use peas & carrots)-Cube and cook chicken-Place pie crust in pie pan-Add cream of chicken soup, veggies and chicken in pie pan and mix-Place top layer of pie crust over food-Vent pie crust-Bake for 30 minutes at 400 degrees

MEREDITH HILL FAMILY RECIPES

Gingerbread Waffles

Recipe courtesy Rachael Ray

Prep Time:8 minInactive Prep Time:--Cook Time:10 minLevel:EasyServes:4 (4 section) waffles, 16 pieces, up to 8 servings

Directions

3 cups all-purpose flour 4 teaspoons baking powder 2 teaspoons ground cinnamon2 teaspoons ground ginger 1/2 teaspoon freshly grated nutmeg, eyeball it1/2 teaspoon salt4 large eggs2/3 cup packed dark brown sugar 1 cup canned pumpkin puree1 1/4 cups milk 1/2 cup molasses1/2 cup (1 stick) melted butter, plus some to butter the ironSyrup, whipped cream or fresh fruits for topping, to pass at table Preheat waffles iron.In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until justmoist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each.Serve with toppings of choice.

MEREDITH HILL FAMILY RECIPES

Rick’s Crockpot Chili

Ingredients:

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2 pounds ground round, browned and drained

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2 cans kidney beans (15 ounces each) , canned, drained

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2 cans (14.5 ounces each) whole tomatoes, drained and chopped

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4 tablespoons chili powder

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1 clove garlic, minced

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1 tablespoon Italian seasoning

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1 1/2 teaspoons ground cumin powder

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2 teaspoons salt

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1 teaspoon pepper

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1/2 teaspoon tabasco sauce

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1 tablespoon olive oil

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1 large onion, coarsely chopped

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6 ounces black olives, pitted and drained

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1/2 cup water

Preparation:

Brown and drain ground round in skillet.Combine all ingredients in slow cooker and mix thoroughly.Cook on low for 8 to 10 hours.Rick's Note: Goes well with grated Sharp Cheddar Cheese sprinkled on top.Can be frozen and then reheated in a sauce pan later in the week for quick dinners.