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Knife menus

Knife menus

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Published by sblaskovich
See the dinner, lunch and bar menus here.
See the dinner, lunch and bar menus here.

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Categories:Types, Recipes/Menus
Published by: sblaskovich on May 11, 2014
Copyright:Traditional Copyright: All rights reserved

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05/21/2014

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RAWSALADSNEW SCHOOLEXOTICSLABSSLICESOLD SCHOOLSAUCESBURGERSPASTATASTING MENUSIDES
Ground to order steak tartare - in the style of 2119Yellowtail - Texas ruby grapefruit, avocado, Murray River salt, sriracha, Ligurian olive oil18Bacon crusted bone marrow and San Diego uni19Oysters - Chef
s Selection. Half dozen19The Palomar / a chopped salad16Pea shoots, pea sorbet, country ham, green goddess dressing15Garden Salad14Kent
s Heirloom tomatoes, watermelon, sea salt, rice wine, Spanish olive oil powder15My wedge15Teresa
s watercress and endive Salad16 vegan style or add goat cheese
44 Farms - Cameron,
TX Prime - all cooked over red oak fire 
Culet26
Chuck flap
26Sirloin flap26Tri tip26240 day dry aged 103 Niman Ranch rib eye 80/inchSlow roasted bison rib eye 24oz.36Akaushi rib eye 28oz.6572 hr slow braised short rib36Sweetbread and wild mushroom meat pie19Slow braised pork jowl in the style of Milanese19
All served with a variety of breads and sauces from various nationalities - for two, four or six 
Crispy pork belly 19House cured pastrami 18Crispy beef tongue 21 18 hour braised crispy pig
s head 32Slow braised beef cheek13Selections of Knife charcuterie - Today
s Plate24 pickled vegetables, grilled bread, bacon jamBacon Tasting19Ham Tasting (David Chang
s red eye gravy mayo)21French onion soup9
44 Farms filet mignon 8oz.
4445 day dry aged Niman ranch bone in rib eye 28oz.4845 day dry aged bone in Niman ranch sirloin 24oz.60Rack of Colorado lamb - mustard garlic and herb crust 48Whole roast chicken w/ panzenella salad36Double cut long bone pork chop342 lb butter poached lobster - out of the shellMPBernaise5Au Poivre5Bordelaise5Chimichurri5Salsa Verde5Salsa Verde French Fries7One of Kent
s Tomatoes, sea salt, olive oil6Avocado fries10Roasted okra, tomato and bacon9Vegetarian collard greens7Johnny Mac & Cheese12Creamed spinach & roasted shallots9Roasted heirloom carrots8Something green and in season9
All served with hand cut fries and tomato salad 
The Rib26 Add foie gras supplement 18The Magic16The Tail End18THE OZERSKY12Foie gras sliders36Oxtail ravioli, parmesan monte, aged balsamic 2424Smoke fettucini bolognaise21
Hand rolled penne with black truffle essence
30Seven Course Tasting Menu 125 
Tasting menu requires participation of entire table 
Head cheese & Bacon jamSalad of pea shoots, pea sorbet and country hamBraised beef tongue, caramelized onions, arugua, salsa verdeBlood sausage and sunny side up duck eggOxtail ravioli, parmesan monte, aged balsamicSlow braised pork jowl, in the style of Milanese
 
RAWSALADS
Ground to order steak tartare - in the style of “21” 1944 farms beef heart tartare 16Yellowtail - Texas ruby grapefruit, avocado, Murray River salt, sriracha, Ligurian olive oil 17Bacon crusted bone marrow and San Diego uni 19
Suggested for two (can be made for four, six, or eight)
 The Palomar / a chopped salad 16Pea shoots, pea sorbet, country ham, green goddess dressing 15“Garden Salad” 14Kent’s Heirloom tomatoes, watermelon, sea salt, rice wine, Spanish olive oil powder 15My wedge 15 Teresa’s watercress and endive Salad 16 vegan style or add goat cheese
44 Farms - Cameron, TX Prime - all cooked over red oak fire
Culet 27Chuck flap 29Skirt steak 26 Tri tip 28Bratwurst, spicy mustard & kimchee 1244 farms hot dog - house made kraut, brown mustard and pickles 9Italian sausage and peppers, onions, marinara, provolone 13Blood sausage and fried egg 14 Knife Ruben 16Liverwurst and Vidalia onions 12Stacked Mortadella and melted cheese 15Salt & Pepper brisket - bread and butter pickles, BBQ sauce, white Vermont cheddar cheese 17Selections of Knife charcuterie - Today’s Plate 24 pickled vegetables, grilled bread, bacon jamBacon Tasting 17Ham Tasting, rye bread & Vermont butter 24
NEW SCHOOLSLICESSAUSAGESSANDWICHESOLD SCHOOL
44 Farms filet mignon
8oz.
4445 day dry aged Niman ranch bone in rib eye
28oz.
5945 day dry aged bone in Niman ranch sirloin
24oz.
56Rack of Colorado lamb - mustard garlic and herb crust 4872 hour slow braised short rib 36Simple roast chicken 282 lb butter poached lobster - out of the shell MP
SIDES
Salsa Verde French Fries 7One of Kent’s Tomatoes, sea salt, olive oil 6 Avocado fries 10Roasted okra, tomato and bacon 8Vegetarian collard greens 7Johnny Mac & Cheese 10Creamed spinach and roasted shallots “Mushrooms”12Roasted heirloom carrots 7Something green and in season 9Your loaded baked potato 8
LUNCH
BURGERSPASTA
 All served with hand cut fries and tomato salad 
 The Rib 21 The Magic 15 The Tail End 16 THE OZERSKY 12Foie gras sliders 32Beef cheek ravioli 22Smoke fettucini bolognaise 21Hand rolled penne with black truffle essence 32

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