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On Tuesday 9th October StephenPeckham on behalf of HAF made apresentation to the annual South-ampton City Council Court Leetasking for the Court to refer thematter of water fluoridation backto the City Council for furtherdebate. His was one of four
„presentments‟ on fluoridation and
while this and another one by aresident were rejected by the jury, two further ones by SteveMatthews and Mary Williamswere accepted (see below for
Steve Matthew‟s presentment).
HAF requested the Court to re-fer the matter of fluoridation tothe City Council for further de-bate. It has become clear from
HAF takes its case to the Court Leet
the result of the consultationand the 15,300 signature peti-tion handed to Downing Streetthat many local people are op-posed to fluoridation and thesupport of Southampton CityCouncil was a strong factor in
the SHA‟s decision.
Recommen-dations from the Court Leetneed to be considered by theCity Council Cabinet and re-sponded to.With the recent acknowledge-
ment by the City Council‟s Dep-
uty leader Cllr Royston-Smiththat many councillors may nothave voted for fluoridation lastNovember if they had beenaware of the reductions in
Water fluoridation could harm local oyster fishing
At the Court Leet one of the accepted presentments was made by Steve Matthews who high-lighted his concerns about the impact of fluoride on local oyster fishing with the following:
.
My father has had an oyster-fishing licence for 37 years and I am making this presentment on behalf of the Solent oyster and those individuals whose livelihoods depend upon it. It is a matter of scientific fact that fluoride is readily accumulated in the meats of oysters and that the growth rate of these shellfish is decreased and the mortality increased. (Moore 1969) Most of the hexafluorosilicic acid that will be added to the City's water supply will ultimately find its way into Southampton Water. This body of water directly flows into and is indeed a part of the Solent Oyster Fishery. Southampton Water is also part of a thriving commercial whelk fishery, not to mention also a newly discovered Mannila Clam bed near Hythe. Since the Solent oyster population is already un- der threat from the invasion of the 'tingle-driller-whelk' and the increase in red algal blooms, it is even more vital that the question of the toxicity of fluoride relative to the local native oyster be taken seri- ously. It is encumbent upon the City Council therefore to take steps to determine the possible effects upon the shellfish environment which may occur due to the presence of fluoride and to take steps to halt the fluoridation programme until the appropriate bodies have been consulted and a proper environ- mental assessment has been carried out. I would like to take the opportunity to remind this court that the quantity of fluoride ending up in Southampton Water will be in the region of 110 tonnes per year- not an insignificant quantity - and roughly equates to 440 fifty-gallon drums.
Alan Whitehead has been involved with the Marine & Coastal Access Bill which comes into force
this month and concerns the “wellbeing of the sea bed and protection of the natural environment”.Let’s hope the impact of fluoridation on the marine environment is now taken seriously.
dental decay, getting a new de-bate in Council is essential. Wehave written to him to urge theCity Council to reopen the de-bate. HAF members have alsowritten to local councillors tofind out if those who voted forthe scheme have now changedtheir minds given the changedcircumstances. We will publishthis in our next newsletter.
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