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    Receta de Salsa Bechamel

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    Receta de Salsa Bechamel

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2K views1 page

    Salsa Bechamel

    Uploaded by

    Cafe Elorduy
    Receta de Salsa Bechamel

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Salsa Bechamel

    Receta Club Gourmet – Eduardo Guerrero García

    Ingredientes:

    • 1 litro de leche
    • 50 gramos de harina cernida
    • 50 grs. de mantequilla
    • media cebolla
    • una hoja de laurel
    • 4 clavos de olor

    Preparación:

    Calienta la mantequilla hasta licuarla y añade poco a poco la harina


    cernida movíendo hasta que tome una coloración café claro. Quedará
    una pasta llamada Rou. Dejalo enfriar.

    Calienta la leche con media cebolla, cuatro clavos y una hoja de laurel
    evitando que hierva.

    Añade el Rou (frío) a la leche caliente y mueve constantemente hasta


    que espese.

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