Filehost - 700 CAKE Recipes

155093 - - MUSHROOM PHYLLO TARTS
3/ 4 c. dai r y sour cr eam

1 ( 3 oz. ) pkg. cr eamcheese, sof t ened
1/ 4 c. dr y br ead cr umbs
1 t bsp. dr i ed di l l weed
1/ 2 t sp. sal t
1- 2 t bsp. l emon j ui ce
1 ( 4. 5 oz. ) j ar Gr een Gi ant sl i ced
mushr ooms, dr ai ned
1 gar l i c cl ove, mi nced
1/ 2 c. but t er or mar gar i ne
8 ( 18 x 14 i nch) f r ozen phyl l o past r y
sheet s, t hawed
1 ( 4. 5 oz. ) j ar Gr een Gi ant whol e
mushr ooms, dr ai ned

Heat oven t o 350 degr ees. I n smal l bowl , combi ne sour cr eam, cr eamcheese,
br ead cr umbs, di l l weed, sal t and l emon j ui ce; bl end wel l . St i r i n sl i ced
mushr ooms. Set asi de. To make gar l i c but t er , i n smal l ski l l et over l ow heat ,
cook gar l i c i n but t er unt i l t ender , st i r r i ng const ant l y. Coat 16 muf f i n cups
wi t h gar l i c but t er . Set asi de. Br ush l ar ge cooki e sheet wi t h gar l i c but t er .
Unr ol l phyl l o sheet s; cover wi t h pl ast i c wr ap or t owel . Br ush one phyl l o sheet
l i ght l y wi t h gar l i c but t er ; pl ace on but t er ed cooki e sheet . Br ush second phyl l o
sheet l i ght l y wi t h gar l i c but t er ; pl ace on t op of f i r st but t er ed sheet . Repeat
wi t h r emai ni ng phyl l o sheet s. Wi t h shar p kni f e, cut t hr ough al l l ayer s of
phyl l o sheet s t o make 16 r ect angl es. Li ght l y pr ess each r ect angl e i nt o gar l i c
but t er ed muf f i n cup. Spoon heapi ng t abl espoonf ul sour cr eammi xt ur e i nt o each
cup. Top each wi t h whol e mushr oom, pushi ng st emi nt o f i l l i ng. Dr i zzl e wi t h
r emai ni ng gar l i c but t er . Bake at 350 degr ees f or 18- 20 mi nut es or unt i l l i ght
gol den br own. 16 appet i zer s.

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155094 - - FRI ENDSHI P CAKE

1 c. gr eet i ngs
1/ 2 c. smi l es
1 l g. hug
2/ 3 c. l ove
1 t sp. sympat hy
2 c. hospi t al i t y

Cr eamgr eet i ng and smi l es t hor oughl y. Add hugs separ at el y. Sl owl y st i r i n
l ove. Si f t sympat hy and hospi t al i t y and f ol d i n car ef ul l y. Bake i n war mhear t .
Ser ve of t en.

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155095 - - SPI CY CRAB CAKES

2 l g. eggs
1/ 2 l b. f r esh l ump cr abmeat
1 c. r i cot t a cheese
1 c. ( 4 oz. ) shr edded Mont er ey J ack
cheese wi t h j al apenos
3 t bsp. sni pped chi ves
3/ 4 c. f i ne seasoned dr y br ead cr umbs
1/ 4 c. sal ad oi l
1 ( 7 oz. ) j ar r oast ed r ed pepper s,
dr ai ned
1/ 3 c. mayonnai se

I n medi umbowl , whi sk eggs unt i l bl ended. St i r i n cr ab, cheeses, chi ves and
1/ 4 cup br ead cr umbs. For mheapi ng t abl espoonf ul s of cr ab mi xt ur e i nt o 1/ 4 i nch
t hi ck cakes; on sheet of waxed paper , coat cakes wi t h r emai ni ng br ead cr umbs.
Pr eheat oven t o 325 degr ees. Li ne baki ng sheet wi t h paper t owel s. I n l ar ge
ski l l et , heat oi l over medi um- hi gh heat . I n hot oi l , f r y cr ab cakes, a f ew at a
t i me, unt i l gol den on bot h si des, about 3 mi nut es i n al l . As cakes cook, r emove
f r ompan, dr ai n on pr epar ed baki ng sheet and keep war mi n oven. I n f ood
pr ocessor , pr ocess r ed pepper s wi t h mayonnai se unt i l smoot h. Ser ve wi t h cr ab
cakes. 12 ser vi ngs.

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155096 - - CAKE DOUGHNUTS

2 eggs, beat en
1 c. sugar
1 c. but t er mi l k
1/ 3 c. oi l
1/ 2 t sp. sal t
1 t sp. soda
1 t sp. baki ng powder
1 t sp. nut meg
3 t o 3 1/ 2 c. f l our

Mi x and l eave i n r ef r i ger at or over ni ght ( makes easi er t o handl e) . Rol l dough
out and cut doughnut s wi t h a cut t er . Pl ace i n ver y hot oi l . Tur n doughnut s as
soon as t hey sur f ace. Wi t h hot oi l , need t o be wat ched so t hey won' t bur n.

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155097 - - GRANDMA' S FRY CAKES

1 1/ 2 c. sugar
3 eggs
3 t bsp. mel t ed but t er
1 t sp. sal t
1/ 4 t sp. nut meg
1/ 4 t sp. gi nger
1 t sp. soda
4 c. f l our , si f t ed
1 t sp. vani l l a

Beat eggs, add sugar , mel t ed but t er , vani l l a and but t er mi l k. Add dr y
i ngr edi ent s, mi x wel l . Cover . St or e i n r ef r i ger at or over ni ght . Rol l dough
about 1/ 2 i nch t hi ck, cut out . Fr y i n hot l ar d or shor t eni ng unt i l br own.
Makes 3 dozen.

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155098 - - BAKED PANCAKES

1/ 4 c. mar gar i ne or but t er
1/ 4 c. br own sugar
1/ 3 c. pancake or mapl e syr up

Mi x t hese t oget her i n pan over l ow heat unt i l but t er i s mel t ed. Pour i nt o a 9-
i nch r ound cake pan or pi e pan. Pancake mi x f or about 10 pancakes. 4- 6
ser vi ngs. Mi x as di r ect ed on package. Spoon bat t er over syr up mi xt ur e. Bake
at 375 degr ees f or about 20 mi nut es or unt i l t op spr i ngs back when t ouched.
I nver t ont o ser vi ng pl at e. A f avor i t e br eakf ast f or when t he ki ds have a
" sl eep- over . "

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155099 - - APPLE PANCAKES

2 t bsp. but t er
3 t bsp. sugar
1/ 2 t sp. ci nnamon
1/ 2 t sp. baki ng powder
1/ 2 c. mi l k
1 egg
1 t sp. sal ad oi l
1 appl e, par ed and sl i ced
1/ 2 c. pancake mi x

Mel t but t er , combi ne appl e, sugar , and ci nnamon, heat t oget her unt i l bubbl y.
Combi ne pancake mi x, 1 t abl espoon sugar , baki ng powder , egg, mi l k, and oi l . Pour
t hi s mi xt ur e over t he appl e mi xt ur e. Bake at 400 degr ees f or 12 mi nut es. Ser ve
wi t h powder ed sugar or syr up.

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155100 - - CRESCENT CHOCOLATE CHI P CHEESE CAKE

2 pkgs. cr escent r ol l s
2 ( 8 oz. ) pkgs. cr eamcheese
1/ 2 t o 3/ 4 c. sugar
1 egg yol k
1 t sp. vani l l a
1 bag mi l k chocol at e chi ps ( r eser ve
1/ 2 c. chi ps)

Li ne a 9 x 13 i nch pan wi t h 1 package of cr escent r ol l s, pr ess t o seal . Mi x
cr eamcheese, sugar , egg yol k, and vani l l a unt i l cr eamy. Add t he chocol at e
chi ps l ess t he r eser ved chi ps. Spr ead on t he f i l l i ng t o 1/ 4 i nch f r omt he
edges. Top wi t h second package of cr escent r ol l s. Pi nch t he edges t oget her .
Bake at 350 degr ees f or 25 t o 30 mi nut es, unt i l gol den br own. Remove, f r ost
i mmedi at el y whi l e hot . Mel t r eser ved chi ps i n mi cr owave and dr i zzl e on i ced
cheese cake. - - FROSTI NG: - -

1 c. powder ed sugar
1 t sp. vani l l a
1 t bsp. war mmi l k

Mi x t oget her . Fr ost baked cheese cake. Ref r i ger at e when cool . Makes 24 t o 36
squar es. Cher yl Wood

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155101 - - DI RT CAKE

1 l g. bag Or eo cooki es
1/ 2 st i ck but t er or mar gar i ne
1 ( 8 oz. ) pkg. cr eamcheese
2 l g. boxes of vani l l a i nst ant puddi ng

2 c. mi l k
1 ( 8 oz. ) cont ai ner Cool Whi p
8 i nch f l ower pot
Ar t i f i ci al f l ower ( i f you desi r e)

Cr ush i n bl ender , or f ood pr ocessor , 1 l ar ge bag of Or eo cooki es, set asi de.
Cr eamt oget her : 1/ 2 st i ck but t er or mar gar i ne

I n l ar ge bowl , mi x 2 l ar ge boxes of vani l l a i nst ant puddi ng ( add amount of mi l k
accor di ng t o package of puddi ng) . Add cr eamcheese mi xt ur e and 8 ounces of Cool
Whi p. Beat t oget her unt i l mi xed. I n an 8 i nch f l ower pot , l ayer t he cooki e
mi xt ur e, t hen t he puddi ng mi xt ur e, t hen t he cooki e mi xt ur e, and so on. End up
wi t h t he cooki e mi xt ur e ( t hi s l ooks l i ke di r t ) . Add an ar t i f i ci al f l ower i n
t op.

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155102 - - DI RT CAKE

Need a pl ant er , put l i d i n bot t omof pl ant er t o keep cake f r omdr i ppi ng out .
Use pl ant er onl y f or t hi s desser t . 1 ( 12 oz. ) cont ai ner Cool Whi p
1 l g. pkg. Or eo cooki es
4 t bsp. but t er
3 1/ 2 c. mi l k
2 pkgs. Fr ench vani l l a puddi ng
( i nst ant ) ( I f ound puddi ng at
Kr oger s)

Cr ush cooki es, cr eamand al l cooki es t oget her and set asi de. Cr eamt oget her 4
t abl espoons but t er , one 8 ounce package of cr eamcheese and 1 cup of powder ed
sugar . Mi x i n 3 1/ 2 cups of mi l k, 2 packages of Fr ench vani l l a puddi ng and 12
ounce Cool Whi p. Lay one l ayer of cr umbs over t op of l i d you pl aced i n bot t om
of pl ant er and t hen a l ayer of cr eammi xt ur e and r epeat and make sur e your l ast
l ayer i s cooki e cr umbs. Put i n r ef r i ger at or over ni ght . Bef or e ser vi ng have a
speci al ar t i f i ci al f l ower you i nser t i n mi ddl e of cake. Looks l i ke a f l ower
ar r angement but onl y i t s t o eat .

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155103 - - MI NI CHEESECAKES

12 vani l l a waf er s
2 ( 8 oz. ) pkgs. cr eamcheese, sof t ened
1/ 2 c. sugar
1 t sp. vani l l a
2 eggs

Li ne muf f i n t i n wi t h f oi l cupcake l i ner s. Pl ace 1 vani l l a waf er i n each l i ner .
Mi x cr eamcheese, vani l l a and sugar on medi umspeed unt i l wel l bl ended. Add
eggs and mi x wel l . Pour over waf er s, f i l l i ng each one al most f ul l . Bake 25
mi nut es at 325 degr ees. Remove f r ommuf f i n pan when cool . Chi l l . Top wi t h
f r ui t , pr eser ves, nut s or chocol at e. These ar e qui ck and easy and can be cool ed
qui ckl y i n f r eezer .

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155104 - - PEANUT BUTTER CAKE

1/ 3 c. shor t eni ng
1 c. br own sugar
1/ 2 c. peanut but t er
2 eggs
1 c. mi l k
1 t sp. vani l l a
2 c. f l our
1/ 2 t sp. sal t
2 1/ 2 t sp. baki ng powder

Pr epar e pans. Cr eamshor t eni ng. Add sl owl y and beat i n 1 cup br own sugar and
peanut but t er . I n anot her bowl , beat t oget her 2 eggs and 1/ 2 cup br own sugar .
Add t hi s t o t he f i r st mi xt ur e and beat wel l . Si f t t oget her f l our , sal t and
powder . Add dr y i ngr edi ent s al t er nat el y t o f i r st mi xt ur e wi t h 1 cup mi l k wi t h
vani l l a. Pour mi xt ur e i nt o pans and bake at once unt i l f i r mi n cent er . Bake at
350 degr ees f or 30 mi nut es.

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155105 - - HEAVENLY CHEESE CAKE

2 c. f i ne cr umbs
1/ 3 c. pl us 1 t bsp. but t er
1/ 4 c. sugar
5 eggs
1 c. sugar
1 1/ 2 t sp. vani l l a
1/ 2 pt . sour cr eam
6 t bsp. sugar

Combi ne " cr umbs" ( gr ahamcr acker or cooki es) , but t er and 1/ 4 cup sugar . Pack
i nt o bot t omof spr i ngf or mpan. Bake at 300 degr ees f or 10 mi nut es. Gent l y mi x
cr eamcheese and eggs. Beat af t er addi ng eggs i ndi vi dual l y. Sl owl y add 1 cup
sugar and vani l l a. Pour i nt o pan. Bake 60 mi nut es. Al l ow t o cool f or 10
mi nut es. Then combi ne sour cr eam, 6 t abl espoons sugar and 1 1/ 2 t easpoons
vani l l a. Top wi t h mi xt ur e. Bake at 300 degr ees f or 15 mi nut es l onger . Al l ow
t o cool sl owl y at r oomt emper at ur e and t hen r ef r i ger at e. Remove spr i ngf or mpan
si des. Enj oy!

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155106 - - GRANDMA' S POUND CAKE

4 eggs
2 c. sugar
1 c. mar gar i ne
3 c. f l our
1/ 2 t sp. soda
1 t sp. vani l l a
1 t sp. l emon ext r act
1 c. sour mi l k or but t er mi l k

Mi x al l t oget her and bake at 325 degr ees f or 60 mi nut es or unt i l done.

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155107 - - RHUBARB TORTE

4 c. r hubar b
3/ 4 c. sugar
1 ( 3 oz. ) pkg. st r awber r y J el l o
1 yel l ow or whi t e cake mi x

Cut r hubar b i nt o smal l pi eces. Put r hubar b i n bot t omof pan. Evenl y spr ead
t he sugar over t he r hubar b. Spr ead J el l o over t he t op of t he sugar . Mel t 1/ 3
cup but t er , dr i zzl e over cake mi x: 1 cup wat er , pour over cake mi x and bake f or
1 hour at 350 degr ees.

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155108 - - CAKE

1 c. coconut
1 c. pecans
1 Ger man chocol at e cake mi x
1 l g. pkg. cr eamcheese
1 st i ck ol eo
1 box powder ed sugar

I n bot t omof 8 x 12 i nch pan, spr ay r eal good wi t h Baker ' s J oy. Wi l l not st i ck
i f you use t hi s. Spr ead t he coconut i n pan, t hen pecans on coconut . Mi x cake
by di r ect i ons on t he package and spr ead over pecans. Mi x cr eamcheese, ol eo,
and sugar ; mi x unt i l smoot h and cr eamy. Add t hi s over cake mi x as best you can,
i t wi l l be st i f f . Bake at 350 degr ees unt i l t est s done. But do not over cook.
Thi s i s r i ch and del i ci ous.

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155109 - - TWI NKI E CAKE

1 ( 9 x 13) i nch chocol at e cake
5 t bsp. f l our
1 c. mi l k
1 c. sugar
1/ 2 t sp. sal t
1/ 2 c. veget abl e shor t eni ng
1 t sp. vani l l a

Bake cake and cool . Mi x f l our and mi l k. Cook over l ow heat unt i l t hi ck,
r emove f r omheat and cool . Pl ace shor t eni ng, but t er , sal t and vani l l a i n mi xi ng
bowl and mi x. Add cool ed f l our and mi l k mi xt ur e and beat at hi gh speed unt i l
f i l l i ng i s l i ke whi pped cr eam. Cut cool ed cake i n hal f l engt hwi se and put on
f i l l i ng. Pl ace t op back on and f r ost wi t h f avor i t e i ci ng.

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155110 - - WACKY CAKE WI TH WHI PPED CREAM I CI NG

2 c. sugar
6 t bsp. cocoa
2 t sp. soda
1 t sp. sal t
2/ 3 c. oi l
2 t bsp. vi negar
2 t sp. vani l l a
2 c. col d wat er

Mi x wel l and bake at 350 degr ees f or 45 mi nut es. - - I CI NG: - -

1 c. mi l k
2 t bsp. f l our

Cook and l et cool . 1/ 2 c. gr anul at ed sugar
1/ 2 c. Cr i sco
1/ 4 l b. but t er
1 t sp. vani l l a

Beat on hi gh speed. Add f l our and mi l k and beat unt i l cr eamy.

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155111 - - HUMMI NGBI RD CAKE

3 c. f l our
2 c. sugar
1 t sp. baki ng soda
1 t sp. sal t
2 c. bananas, chopped
1 c. nut s, chopped
1 t sp. ci nnamon
1 1/ 2 c. Cr i sco oi l
3 eggs
1 ( 8 oz. ) can cr ushed pi neappl e
( i ncl ude j ui ce)

Pr eheat oven t o 350 degr ees. Gr ease and f l our 10 i nch t ube pan or bundt pan.
I n bowl , si f t f l our , sugar , soda, sal t and ci nnamon. Add r emai ni ng i ngr edi ent s
and st i r unt i l mi xed. Hand mi x onl y. Bake one hour and 10 mi nut es. Comes out
ver y moi st . Makes a bi g cake. Ver y good.

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155112 - - MEXI CAN FRUI T CAKE

- - CAKE: - -

2 c. sugar
2 c. f l our
2 eggs
1 c. pecans, chopped
1/ 3 c. oi l

- - I CI NG: - -

1 ( 8 oz. ) cr eamcheese
2 c. conf ect i oner s sugar
1 st i ck ol eo
1 t sp. vani l l a

CAKE: Mi x al l i ngr edi ent s i n l ar ge mi xi ng bowl . St i r by hand unt i l compl et el y
mi xed. Pour i nt o gr eased and f l our ed 13 x 9 i nch baki ng pan or di sh. Bake 40
t o 45 mi nut es i n met al pan; 30 t o 35 mi nut es i n gl ass baki ng di sh. I CI NG: Mi x
t oget her . I ce when cake i s cool . J ani ce Pear l Cur t s

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155113 - - MI NI ATURE CHERRY CHEESECAKES

1 t sp. vani l l a
2/ 3 c. sugar
3 eggs
Vani l l a waf er s

Mi x f i r st f l our i ngr edi ent s t oget her . Cr ush vani l l a waf er s and pl ace i n t i ny
t i ns i n a muf f i n pan. Put cheesecake mi xt ur e i n t i ns. Bake at 325 degr ees f or
15 mi nut es. Top wi t h can of cher r y pi e f i l l i ng. Chi l l .

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155114 - - MOUNTAI N CAKE

6 egg yol ks
2 c. sugar
1/ 2 c. br ead cr umbs
1 c. gr ound nut s
3/ 4 c. f ar i na
6 egg whi t es
1 qt . whi pped cr eam

Separ at e eggs and r eser ve whi t es i n smal l bowl . Beat egg yol ks, add sugar
gr adual l y and beat . Add br ead cr umbs, nut s, f ar i na, and baki ng powder one at a
t i me, beat i ng af t er each addi t i on. Beat egg whi t e st i f f and f ol d i nt o mi xt ur e.
Bake at 350 degr ees f or 40 mi nut es. When cool , cr umbl e i nt o sever al pi eces.
Bef or e ser vi ng, f ol d cake i nt o whi pped cr eam. Pi l e i nt o mount ai n f or mand
gar ni sh wi t h cher r i es. Thi s can al so be put i n a chi l d' s sand pai n and
spr i nkl ed wi t h cr ushed Or eo cooki es. Gar ni sh wi t h a pl ast i c f l ower and use sand
shovel as ser vi ng spoon.

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155115 - - CHEESE CAKE

1 ( 3 oz. ) pkg. l emon J el l o
1 c. boi l i ng wat er
1 c. sugar
2 t sp. vani l l a
1 ( 13 oz. ) can evapor at ed mi l k,
chi l l ed

- - GRAHAM CRACKER CRUST: - -

22 sqs. gr ahamcr acker s, cr ushed
2/ 3 cube but t er , mel t ed
1/ 4 c. sugar

Mi x t oget her al l cr ust i ngr edi ent s. Di ssol ve J el l o mi xt ur e and l et J el l o set
sl i ght l y. Sof t en cheese and combi ne wi t h sugar and vani l l a t o add t o J el l o
mi xt ur e. Whi p 1 can chi l l ed evapor at ed mi l k, t hen f ol d i n J el l o and cheese
mi xt ur e. Use 3/ 4 cr ust r eci pe f or bot t omof a 9 x 13 i nch pan and t hen put
J el l o- cheese and mi l k mi xt ur e i n and spr i nkl e r emai ni ng cr umbs on t op. Pl ace i n
r ef r i ger at or . Wi l l ser ve 15. ( I put my ut ensi l s i n t he r ef r i ger at or awhi l e so
t he mi l k wi l l whi p bet t er . )

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155116 - - BLACK MAGI C CAKE

2 c. f l our
3/ 4 c. cocoa
1 c. sour mi l k
1 t sp. vani l l a
2 c. sugar
2 eggs
1 c. bl ack cof f ee
1 t sp. sal t
1/ 2 c. veget abl e oi l

Mi x al l i ngr edi ent s t oget her t hor oughl y. Bat t er wi l l be t hi n. Bake at 350
degr ees f or 35 t o 40 mi nut es.

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1 l b. Phi l adel phi a cr eamcheese
2 eggs
1 c. gr anul at ed sugar
1 pt . sour cr eam
4 t bsp. sugar
1 t sp. vani l l a
20 gr ahamcr acker s
4 t bsp. sugar
1/ 4 l b. but t er

Pr epar e gr ahamcr acker cr ust ( 20 gr ahamcr acker s, 4 t abl espoons sugar and 1/ 4
pound mel t ed but t er ) and pr ess i nt o spr i ngf or mpan. Cr eam1 pound of cr eam
cheese, 2 eggs and 1 cup sugar . Pour mi xt ur e i nt o cr ust and bake 30 mi nut es at
350 degr ees. Cool 20 mi nut es. Make t op dr essi ng usi ng 1 pi nt sour cr eam, 4
t abl espoons sugar and 1 t easpoon vani l l a. Pour mi xt ur e over cool ed cake and
r et ur n t o oven f or 5 mi nut es at 500 degr ees. Af t er cake cool s, r ef r i ger at e
sever al hour s bef or e ser vi ng.

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155118 - - EARTHQUAKE CAKE

1 c. coconut
1 Ger man chocol at e box cake mi x
1 st i ck mar gar i ne
1 box conf ect i oner s sugar

Combi ne t he 1 cup of pecans and 1 cup of coconut and put i n t he bot t omof a 9 x
13 i nch baki ng pan. Mi x t he Ger man chocol at e cake as di r ect ed on t he box. Pour
over t he nut s and coconut . Over l ow heat , mel t t he mar gar i ne and cr eamcheese.
Sl owl y st i r i n t he ent i r e box of conf ect i oner s sugar . Spoon cr eamcheese
mi xt ur e over cake mi x. Do not spr ead, j ust dr op over t op. Bake cake at 350
degr ees f or 45 mi nut es.

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155119 - - NEW YORK CHEESE CAKE

- - CRUST: - -

1/ 4 c. but t er , mel t ed
2 c. gr ahamcr acker s, cr ushed, cr umbs
or chocol at e cooki e cr umbs

- - FI LLI NG: - -

1 ( 16 oz. ) sour cr eam
1 c. sugar
2 t bsp. al mond f l avor i ng
3 eggs

CRUST: Mi x but t er and cr umbs; pat i nt o spr i ngf or mpan. Mi x al l f i l l i ng
i ngr edi ent s wel l , i n f ood pr ocessor , bl ender or wi t h beat er s. Pour i nt o cr ust .
Bake at 350 degr ees f or 1 hour ; t ur n of f oven and l eave i n oven f or 1 mor e hour .
Chi l l . TOPPI NG SUGGESTI ONS: Fr ui t pi e f i l l i ng or chocol at e squar es, mel t ed
or 1/ 2 cup sour cr eamwi t h 2 t abl espoons sugar .

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2 c. f l our
1 t sp. ci nnamon
1 c. oi l
2 c. sugar
1 t sp. sal t ( opt i onal )
3 eggs
2 c. bananas, di ced
1 ( 8 oz. ) can cr ushed pi neappl e wi t h
j ui ce

Put al l i ngr edi ent s i n bowl . Mi x unt i l wel l bl ended by hand wi t h a wi r e whi sk
or spoon ( about 300 st r okes) . Pour i nt o gr eased and f l our ed 13 x 9 i nch pan.
Bake i n 350 degr ee oven f or 45 t o 60 mi nut es ( t est wi t h t oot hpi ck) . Bake 40
mi nut es i f usi ng 2 ( 9 i nch) pans. - - CREAM CHEESE FROSTI NG: - -

2 t sp. vani l l a

Beat t oget her wi t h el ect r i c mi xer . I f t oo t hi ck, add a l i t t l e mi l k. NOTE:
Use 1/ 2 r eci pe t o f r ost 13 x 9 i nch cake. Cr eamcheeses and mar gar i ne shoul d be
at r oomt emper at ur e.

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155121 - - TOLL HOUSE CUP CAKES

1/ 2 c. sof t but t er
6 t bsp. gr anul at ed sugar
6 t bsp. br own sugar
1/ 2 t sp. vani l l a
1 egg
1 c. pl us 2 t bsp. f l our , si f t ed
1/ 2 t sp. baki ng soda
1/ 2 t sp. sal t

- - TOPPI NG: - -

1 egg
1 t sp. sal t
6 oz. pkg. ( 1 c. ) semi - chocol at e chi ps
1/ 2 c. wal nut s, chopped

Combi ne and beat unt i l cr eamy f i r st f our i ngr edi ent s t hen beat i n egg. Si f t
t oget her and st i r i n 1 cup pl us 2 t abl espoons of f l our , baki ng soda and sal t .
Spoon by r ounded t abl espoon ( one t o a cup) i nt o paper l i ned 2 i nch cupcake cups.
Bake at 375 degr ees f or 10 t o 12 mi nut es. Remove f r omoven. Top wi t h t he
f ol l owi ng mi xt ur e. Combi ne i n bowl : 1/ 2 c. br own sugar , f i r ml y packed
1 egg
1 t sp. sal t

Beat unt i l ver y t hi ck. St i r i n chocol at e chi ps, chopped nut s and vani l l a.
Spoon 1 t abl espoon over each cupcake and r et ur n t o oven ( 375 degr ees) and bake
15 mi nut es mor e. Yi el d 16.

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155122 - - FRESH APPLE CAKE

1 c. oi l
1 1/ 2 c. sugar
2 eggs
2 1/ 2 c. f l our
1 t sp. sal t
1 1/ 2 t sp. ci nnamon
4 c. appl e, f i nel y chopped
1/ 2 c. coconut

Beat t oget her oi l , sugar , eggs and vani l l a. Add appl es, and set asi de. Si f t
t oget her f l our , sal t , baki ng soda, powder and ci nnamon. Add dr y i ngr edi ent s t o
appl e mi xt ur e. Mi x wel l . Add coconut . Spr ead i nt o a gr eased and f l our ed 9 x
13 i nch pan ( or t wo 8 x 8 i nch pans) . Bake at 350 degr ees f or 35 t o 40 mi nut es.
Cool i n pan. For i ndi vi dual cakes. Di vi de mi xt ur e by f i l l i ng 18 t o 24
cupcake/ muf f i n t i ns 3/ 4 f ul l . Use paper l i ner s. Bake at 350 degr ees f or 30
mi nut es. Mar y Mi r anda

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155123 - - GOOD STUFF, MAYNARD! CAKE

8 oz. f r ozen whi pped cr eam
1 sm. pkg. i nst ant vani l l a puddi ng
1 ( 16 oz. ) f r ozen pound cake

Mi x t he f i r st t hr ee i ngr edi ent s. Let st and f or f i ve mi nut es. Cut t hawed cake
l engt hwi se i nt o f our t hs. Put bot t oml ayer f i r st t hen add pi neappl e mi xt ur e.
Cont i nue l ayer i ng, compl et i ng wi t h t he mi xt ur e. Keep r ef r i ger at ed unt i l ser ved.
Gar ni sh wi t h f r esh st r awber r i es f or ext r a appeal .

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155124 - - FORGET THE CALORI ES AND FAT GRAMS CHEESE- CAKE

3 l bs. or 6 pkgs. Phi l adel phi a cr eam
cheese
2 1/ 3 c. sugar
1 c. sour cr eam
9 eggs

Mi x t he cr eamcheese and sugar t oget her . Mi x f or f i ve mi nut es. Add t he sour
cr eamand mi x f or t wo mi nut es. Add t he eggs and mi x f or f i ve mi nut es. Pour
i nt o a spr i ngf or mpan. Bake f or t wo hour s at 300 degr ees. Bef or e baki ng, pl ace
cake pan on a pan t hat has about 3/ 4 i nch of wat er . Wr ap f oi l ar ound t he t op of
t he spr i ngf or mpan. Af t er baki ng cool f or 30 mi nut es bef or e pl aci ng i n t he
cr ust . CRUST: Choose one: A) cr ushed vani l l a waf er s, mi xed wi t h cr ushed nut s
and a l i t t l e but t er or ; B) Chocol at e waf er s cr ushed wi t h a l i t t l e but t er . Bake
t en mi nut es and cool bef or e pl aci ng t he cake i n t he cr ust . TOPPI NG: Dani sh
Desser t mi xed wi t h f r ozen r aspber r i es.

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155125 - - APPLE CAKE

1 egg

1/ 4 t sp. soda
1 t sp. ci nnamon
1/ 2 t sp. sal t
1 c. sugar
1 c. f l our
2 c. appl es, chopped
1/ 2 c. nut s, chopped

Mi x al l t oget her . Put i nt o 8 x 10 or 9 i nch squar e pan. Bake at 350 degr ees
unt i l done, about 45 mi nut es. My husband' s gr andmot her gave me t hi s r eci pe
when we wer e mar r i ed 40 year s ago. The or i gi nal r eci pe cal l ed f or but t er t he
si ze of an egg. You may doubl e t hi s f or a 9 x 13 i nch pan. Needs no f r ost i ng.

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155126 - - VANI LLA BUTTERNUT CAKE

3 c. sugar
2 st i cks mar gar i ne
1/ 2 c. Cr i sco
6 eggs
3 c. f l our
1/ 2 t sp. sal t
1 c. mi l k
4 t sp. but t er nut vani l l a f l avor i ng
Nut s

Cr eamt oget her sugar , mar gar i ne and Cr i sco unt i l ver y smoot h. Add eggs, one at
a t i me, beat i ng unt i l smoot h af t er each. Next add f l our wi t h 1/ 2 t easpoon sal t
al t er nat i ng wi t h 1 cup of mi l k, endi ng wi t h f l our . Fol d i n f l avor i ng and nut s
by hand. Pour i nt o gr eased t ube pan. Put i n col d oven and set t emper at ur e at
325 degr ees. Bake 1 hour and 45 mi nut es. Do not open oven door dur i ng baki ng.
Remove f r ompan i mmedi at el y.

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155127 - - RAW RHUBARB CAKE

1 1/ 2 c. br own sugar
1 egg
2 c. f l our
1 c. sour mi l k ( 2 t bsp. vi negar i n 1
c. mi l k)
1 t sp. soda
1 t sp. ci nnamon
Pi nch of sal t
1 t sp. vani l l a
1 1/ 2 c. cut r hubar b

Cr eamsugar and shor t eni ng, add egg. Combi ne soda and sour mi l k. Al t er nat el y
add mi l k and dr y i ngr edi ent s t o cr eamed mi xt ur e. St i r i n r hubar b and vani l l a.
Mi x t oppi ng and spr i nkl e on cake. Bake i n 9 x 13 i nch pan, gr eased, at 350
degr ees f or 40 mi nut es or unt i l cake pul l s away f r omsi de. - - TOPPI NG: - -

1/ 2 c. whi t e or br own sugar
1 t sp. ci nnamon
1/ 2 c. nut s

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155128 - - UGLY DUCKLI NG CAKE

1 pkg. Duncan Hi nes yel l ow cake mi x
1 pkg. J el l o l emon i nst ant puddi ng
1 ( 16 oz. ) can f r ui t cockt ai l
1 c. Angel Fl ake coconut
4 eggs
1/ 4 c. Mazol a oi l
1/ 2 c. wal nut s, chopped

Bl end cake mi x and i nst ant l emon f i l l i ng t oget her wi t h mi xer . Add f r ui t
cockt ai l , coconut and oi l , t hen beat eggs unt i l f oamy and add t o cake mi xt ur e.
Pour i nt o 13 x 9 i nch gr eased cake pan. Spr i nkl e 1/ 2 cup l i ght br own sugar and
1/ 2 cup chopped wal nut s over bat t er . Bake at 350 degr ees f or 45 mi nut es. - -
FROSTI NG: - -

1/ 2 c. but t er or ol eo
1/ 2 c. gr anul at ed sugar
1/ 2 c. evapor at ed mi l k

Mi x ol eo, gr anul at ed sugar and evapor at ed mi l k. Boi l f or 2 mi nut es. St i r i n 1
1/ 2 cups coconut . Pour on t op of cake ( when cool ed) .

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155129 - - CARROT WALNUT CAKE

2 c. sugar
1/ 4 t sp. sal t
2 t sp. ci nnamon
4 eggs
1 c. oi l
2 l g. gr at ed car r ot s
1/ 2 c. bl ack wal nut s, chopped

I n l ar ge bowl , mi x t he f i r st si x i ngr edi ent s. Fol d and st i r t hor oughl y by
hand. I n smal l er bowl , combi ne t he ot her i ngr edi ent s. St i r unt i l t hor oughl y
mi xed. Make a wel l i n dr y i ngr edi ent s and combi ne t he cont ent s of t he t wo
bowl s. Beat by hand unt i l smoot h. Pour i nt o t wo ( 9 x 1 1/ 2 i nch) r ound pans.
Bake i n pr eheat ed 350 degr ee oven f or 35 mi nut es. I CI NG: Opt i onal ; but cr eam
cheese i ci ng i s del i ci ous.

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155130 - - CHOCOLATE PUDDI NG BANANA CAKE

1 box chocol at e f udge cake mi x or any
chocol at e cake r eci pe
1/ 4 box of chocol at e puddi ng
2 t o 3 t sp. r i pened bananas, smashed
or cr ushed bef or e addi ng t o mi xt ur e

Empt y box of chocol at e cake i nt o mi xi ng bowl and f ol l ow di r ect i ons on package
f or mi xi ng. Add 1/ 4 package of puddi ng mi x pl us 3 smal l or 2 l ar ge cr ushed
bananas t o mi xt ur e. Beat accor di ng t o di r ect i ons, 2 t o 3 mi nut es wi t h el ect r i c
beat er or appr oxi mat el y 2 mi nut es - 300 st r okes by hand. Can al so be made wi t h
a scr at ch made chocol at e cake, addi ng al l i ngr edi ent s. Bake at 350 degr ees
about 30 t o 35 mi nut es. Check when cooked wi t h dr y t op. Fr ost i f you want .

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155131 - - HELEN' S WHOLE FRUI T CAKE

1 c. sugar
1 t sp. baki ng powder ( r ounded)
1 c. f l our
1 l b. whol e dat es
1/ 2 l b. candi ed cher r i es, gr een & r ed
2 c. Engl i sh wal nut meat s
1 c. Br azi l nut s ( whol e)
4 egg yol ks, beat en
1 c. sugar
1 t bsp. br andy f l avor i ng
1/ 2 c. or ange j ui ce or apr i cot j ui ce
1 t sp. vani l l a
4 egg whi t es, st i f f l y beat en

Si f t t oget her sugar , baki ng powder and f l our . Add whol e dat es, cher r i es,
wal nut meat s and Br azi l nut s. Add 4 egg yol ks, 1 cup sugar , br andy f l avor i ng,
or ange j ui ce or apr i cot j ui ce, and vani l l a. Mi x al l t oget her r eal good. Fol d
i n 4 st i f f l y beat en egg whi t es. Pour i nt o t ube pan, gr eased and f l our ed. Bake
i n 250 degr ee oven 1 1/ 2 hour s. Cool . Soak cheesecl ot h i n br andy. Wr ap cake
i n cheesecl ot h, t hen i n f oi l . Gl aze and decor at e wi t h candi ed cher r i es.
Opt i onal : 1 cup coconut , 1 cup candi ed f r ui t or 1/ 2 cup or ange peel . Mot her of
LaVona & LaVel da Ri chmond

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155132 - - APRI COT BRANDY POUND CAKE

1 c. but t er , sof t ened
2 1/ 2 c. sugar
6 eggs
1 t sp. vani l l a
1 t sp. each or ange & r umext r act s
1 t sp. al mond ext r act
1/ 2 t sp. l emon ext r act
3 c. cake f l our , si f t ed
1/ 4 t sp. soda
1/ 2 t sp. sal t
1 c. sour cr eam
1/ 2 c. apr i cot br andy

Cr eambut t er , gr adual l y add sugar and beat unt i l l i ght . Add eggs one at a
t i me, beat t hor oughl y af t er each. Add f l avor i ng, t hen si f t ed dr y i ngr edi ent s
al t er nat el y wi t h sour cr eamand br andy. Bl end wel l . Put i n gr eased and f l our ed
3 quar t bundt pan and bake i n sl ow oven at 325 degr ees about 1 hour and 15
mi nut es. Cool i n pan on r ack. Keeps ver y wel l , can be f r ozen whi ch i mpr oves
f l avor .

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155133 - - BUTTERCREAM I CI NG FOR CAKE DECORATI NG

1 heapi ng c. nonf at dr y powder ed mi l k
1/ 2 c. cool t ap wat er

2 c. sol i d Cr i sco shor t eni ng
2 t bsp. mer i ngue powder
1/ 2 t sp. al mond ( must be cl ear
f l avor i ng f or r eal l y whi t e
f r ost i ng)
1 1/ 4 t sp. vani l l a ( must be cl ear
f l avor i ng f or r eal l y whi t e
f r ost i ng)

2 t o 2 1/ 2 l bs. conf ect i oner s sugar
( si f t i f l umpy)

Beat f or 5 mi nut es. St or e ai r t i ght i n t he r ef r i ger at or . Keeps f or mont hs. I f
you want chocol at e ( or br own) f r ost i ng, add cocoa t o t ast e.

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155134 - - CHOCOLATE MOUSSE TORTE

- - CRUST: - -

12 oz. vani l l a waf er s
1 1/ 4 st i cks but t er

- - FI LLI NG: - -

12 oz. chocol at e chi ps

1 oz. bi t t er chocol at e
4 t bsp. sugar
6 t bsp. mi l k
8 egg yol ks
2 t sp. vani l l a

- - TOPPI NG: - -

1 pt . cr eam
2 t bsp. powder ed sugar
1 t bsp. vani l l a

Combi ne cr ushed vani l l a waf er s wi t h but t er . Put i n gr eased cheesecake pan.
Bake at 350 degr ees f or 5 mi nut es. Mel t chocol at e, sugar and mi l k i n doubl e
boi l er . Cool . Beat egg yol ks and vani l l a. Add t o cool ed chocol at e mi xt ur e.
Beat egg whi t es and f ol d i n mi xt ur e. Put on waf er cr ust . Ref r i ger at e. Add
whi pped t oppi ng mi xt ur e bef or e ser vi ng.

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155135 - - LOW CHOLESTEROL CHOCOLATE CAKE

- - CAKE: - -

1 1/ 2 c. f l our
1 c. sugar
3 t bsp. cocoa
1/ 2 t sp. sal t
6 t bsp. veget abl e oi l
1 t bsp. vi negar
1 t sp. vani l l a
1 c. col d wat er

- - I CI NG: - -

6 t bsp. st i ck mar gar i ne
3 t bsp. cocoa
1 ( 16 oz. ) box powder ed sugar
3 t bsp. br ewed cof f ee ( can be i nst ant )

CAKE: Use an 8 x 8 x 2 i nch Pyr ex pan, ungr eased. Si f t al l dr y i ngr edi ent s.
Add l i qui ds. Mi x wi t h a f or k t o get al l l umps out . Bake at 350 degr ees f or 20
t o 25 mi nut es or unt i l cake i s done. I CI NG: I n a smal l mi xi ng bowl mi x by hand
wi t h a spoon: mar gar i ne, cocoa and cof f ee. Add powder ed sugar at about a 1/ 4 of
t he box at a t i me. Mi x unt i l smoot h.

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155136 - - SOUR CREAM CHOCOLATE CAKE & FROSTI NG

- - CAKE: - -

2 c. f l our
2 c. sugar
1 c. wat er
3/ 4 c. sour cr eam
1 1/ 4 t sp. sal t
1 t sp. vani l l a
2 eggs
4 oz. unsweet ened chocol at e, mel t ed

- - FROSTI NG: - -

1/ 3 c. but t er
3 oz. unsweet ened chocol at e, mel t ed
1/ 2 c. sour cr eam
2 t sp. vani l l a

CAKE: Pr eheat oven t o 350 degr ees. Gr ease and f l our a 13 x 9 i nch obl ong pan.
Measur e al l cake i ngr edi ent s i nt o l ar ge mi xi ng bowl . Mi x 1/ 2 mi nut e on l ow
speed, scr api ng bowl const ant l y. Beat 3 mi nut es at hi gh speed, scr api ng bowl
occasi onal l y. Pour i nt o pan and bake 40 t o 45 mi nut es. FROSTI NG: Mi x but t er
and chocol at e t hor oughl y. Bl end i n sugar . St i r i n sour cr eamand vani l l a.
Beat unt i l smoot h.

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155137 - - CHOCOLATE PUDDI NG CAKE

1 st i ck ol eo
1 c. f l our
1 c. chopped nut s
8 oz. pkg. cr eamcheese
1 c. or mor e Cool Whi p f r om9 oz.
car t on
1 sm. box chocol at e i nst ant puddi ng
1 sm. box vani l l a i nst ant puddi ng
2 c. mi l k

Combi ne ol eo, f l our and nut s. Pr ess i nt o 9 x 13 i nch pan and bake at 350
degr ees f or 20 mi nut es. Cool . Fi l l wi t h t he f ol l owi ng bl end - cr eamcheese,
powder ed sugar and Cool Whi p. Top wi t h t he puddi ng mi xt ur e - bot h puddi ng
packages mi xed wi t h 2 cups mi l k. Top wi t h r est of Cool Whi p.

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155138 - - MOCHA CAKE

12 oz. pkg. chocol at e chi ps
2 t bsp. i nst ant cof f ee ( powder ed)
2 t bsp. wat er
2 t bsp. sugar
7 eggs, separ at ed
1 t sp. vani l l a
Pi nch of sal t
8 1/ 2 oz. pkg. Nabi sco chocol at e
waf er s

Combi ne chi ps, cof f ee, sugar , wat er , and sal t i n t op of doubl e boi l er on ver y
l ow heat ( car ef ul not t o scor ch) , unt i l mel t ed. St i r and cool . Add egg yol ks
and vani l l a; mi x wel l . Beat egg whi t es unt i l st i f f . Fol d chocol at e mi xt ur e
i nt o whi t es. Rol l waf er s wi t h a r ol l i ng pi n unt i l f i ne or put i n bl ender ; t hen
si f t waf er s. Ar r ange 1/ 3 waf er cr umbs i n 8 x 8 i nch squar e pan; cover wi t h 1/ 2
of chocol at e mi xt ur e. Add anot her 1/ 3 of cr umbs, t hen chi l l 1 hour i n f r eezer .
Add ot her 1/ 2 of chocol at e mi xt ur e, t hen r est of cr umbs. Chi l l i n f r eezer 2
hour s, t hen move t o r ef r i ger at or f or sever al hour s or over ni ght . Ser ve wi t h
dol l op of whi pped cr eamon t op.

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155139 - - CHOCOLATE CHI P CAKE

1 yel l ow cake mi x
2 boxes i nst ant chocol at e puddi ng
1 c. oi l
1 c. wat er
1 t sp. vani l l a
4 eggs
1 ( 12 oz. ) pkg. chocol at e chi ps
Chopped nut s, i f desi r ed

Mi x al l of above i t ems i n l ar ge bowl . St i r wi t h a wooden spoon. Pour i nt o
gr eased and f l our ed bundt pan. Bake at 325 degr ees f or 50 t o 60 mi nut es.

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155140 - - TEXAS CHOCOLATE SHEET CAKE

2 c. f l our
2 c. sugar
1/ 2 t sp. sal t
2 eggs, l i ght l y beat en
1 t sp. vani l l a
1/ 2 c. sour cr eamor 1/ 2 c. but t er mi l k
2 st i cks but t er or mar gar i ne
4 t bsp. cocoa
1 c. wat er

Pl ace 2 st i cks of but t er , 4 t abl espoons cocoa and 1 cup wat er over medi umheat
and br i ng t o a boi l . Pour over t he f l our and sugar mi xt ur e. Mi x wel l . Add al l
ot her i ngr edi ent s. Mi x wel l . Pour i nt o a gr eased and f l our ed cooki e sheet pan,
15 1/ 2 x 10 1/ 2 i nches. Cooki e sheet must be a deep cooki e sheet pan. Bake at
350 degr ees f or 23 mi nut es. I ce whi l e cake i s hot . - - CHOCOLATE FROSTI NG: - -

1 st i ck but t er
4 t bsp. cocoa
6 t bsp. mi l k
1 l b. box powder ed sugar

Fi ve mi nut es bef or e cake i s f i ni shed, make f r ost i ng. Mi x t oget her but t er ,
cocoa and mi l k. Cook over medi umheat and br i ng t o a boi l . Remove f r omst ove
and add sugar , nut s and vani l l a. Mi x wel l . Pour over cake whi l e hot .

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155141 - - THE " BEST" CAKE

- - CAKE: - -

1 box yel l ow cake mi x
1 ( 8 oz. ) car t on sour cr eam
1 pkg. i nst ant vani l l a puddi ng mi x
3 eggs
1/ 2 c. oi l
1/ 2 c. wat er
6 oz. chocol at e chi ps
1/ 2 c. chopped pecans
1 bar Ger man chocol at e, gr at ed

- - I CI NG: - -

8 oz. cr eamcheese
1 t sp. vani l l a

I . Mi x wel l : yel l ow cake mi x wi t h sour cr eam, vani l l a puddi ng mi x, eggs, oi l
and wat er . I I . Fol d i nt o mi xt ur e: chocol at e chi ps, pecans and gr at ed Ger man
chocol at e bar . Save some gr at ed chocol at e f or t oppi ng. I I I . Bake i n gr eased
and f l our ed 9 x 13 i nch pan f or 45 mi nut es at 350 degr ees. I V. I CI NG: Use
mi xer and cr eammar gar i ne, cr eamcheese and powder ed sugar . Then add chopped
pecans and vani l l a. V. Let cake compl et el y cool bef or e i ci ng. Then t op wi t h
r emai ni ng gr at ed Ger man chocol at e.

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155142 - - CARROT CAKE

- - CAKE: - -

2 c. sugar
4 eggs
1 c. pecans, cut sm.
4 c. gr at ed car r ot s
1 c. veget abl e oi l
2 c. f l our
2 t sp. ci nnamon

- - I CI NG: - -

8 oz. cr eamcheese, sof t ened
1/ 2 st i ck mar gar i ne, sof t ened
1 box powder ed sugar ( 1 l b. )
2 t sp. vani l l a ext r act

CAKE: St i r al l dr y i ngr edi ent s ( except pecans and car r ot s) t oget her and t hen
add eggs and oi l . Mi x unt i l j ust bl ended and t hen add car r ot s and pecans. Bake
at 375 t o 400 degr ees f or 35 t o 40 mi nut es or unt i l done. I CI NG: Mi x cr eam
cheese and mar gar i ne unt i l smoot h, add sugar and vani l l a and bl end. I ce when
cake i s cool .

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- - CAKE: - -

1 1/ 2 c. saf f l ower oi l
2 c. sugar
4 eggs, one at a t i me
2 c. f l our
2 t sp. ci nnamon
2 t sp. soda
1/ 2 t sp. sal t
3 t o 4 c. gr at ed car r ot s

- - I CI NG: - -

1 ( 8 oz. ) pkg. sof t cr eamcheese
Up t o 1 box powder ed sugar ( as sweet
as you wi sh)
1/ 4 st i ck but t er
1 t sp. vani l l a
1 c. nut s

CAKE: Pr eheat oven t o 350 degr ees. Bl end oi l and sugar . Add eggs, one at a
t i me; beat wel l . Mi x dr y i ngr edi ent s and add gr adual l y. Add car r ot s and beat .
Bake 1 hour or l onger i n gr eased and f l our ed t ube ( or bundt ) pan unt i l t est er
comes out cl ean. I CI NG: Mel t but t er , bl end i n cheese; add sugar , vani l l a and
nut s.

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1 1/ 2 c. sal ad oi l
2 c. sugar
4 eggs
2 1/ 2 c. f l our
1 t bsp. ci nnamon
1 t sp. sal t
3 c. peel ed, gr at ed car r ot s
1 can ( 8 oz. ) cr ushed pi neappl e,
dr ai ned
1 c. chopped pecans

- - FROSTI NG: - -

6 t bsp. but t er , sof t ened
2 t bsp. vani l l a
2 t bsp. gr at ed or ange r i nd
1 box ( 16 oz. ) powder ed sugar

Combi ne oi l and sugar . Add eggs, one at a t i me, beat i ng wel l af t er each
addi t i on. Si f t t oget her f l our , baki ng soda, ci nnamon and sal t . Add dr y
i ngr edi ent s t o oi l mi xt ur e, st i r r i ng t hor oughl y. Add car r ot s and pi neappl e,
f ol d i n pecans. Pour i nt o wel l - gr eased t ube pan. Bake 1 1/ 4 hour s at 325
degr ees. Fr ost when cool . FROSTI NG: Beat cr eamcheese and but t er unt i l cr eamy
and f l uf f y. Add r emai ni ng i ngr edi ent s. Spr ead evenl y ont o cake.

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155145 - - UPSI DE DOWN RAI SI N CARROT CAKE

1 c. r ai si ns
1 1/ 2 c. f l our
1 can ( 20 oz. ) pi neappl e sl i ces
1/ 2 c. mar gar i ne
1/ 2 c. br own sugar , packed
1/ 2 t sp. gr ound ci nnamon
1/ 2 t sp. sal t
2 eggs
1/ 4 t sp. gr ound gi nger
1 t sp. vani l l a
1 c. shr ed car r ot s

Dr ai n pi neappl e, r eser ve 1/ 2 cup syr up. Mel t 1/ 4 cup mar gar i ne i n 10 i nch oven
pr oof ski l l et . Bl end i n br own sugar , ar r ange pi neappl es over sugar mi xt ur e and
t op wi t h 1/ 2 r ai si ns. Beat r emai ni ng 1/ 4 cup mar gar i ne wi t h gr anul at ed sugar
unt i l f l uf f y. Beat eggs, vani l l a and car r ot s. Combi ne dr y i ngr edi ent s. Beat
1/ 3 dr y i ngr edi ent s i nt o cr eamed mi xt ur e. Beat i n 1/ 2 r eser ved syr up unt i l
bl ended. Repeat endi ng.

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- - CAKE: - -

3 c. al l - pur pose f l our
1/ 2 t sp. sal t
2 c. sugar
1 t sp. gr ound ci nnamon
3 eggs, beat en
1 ( 8 oz. ) can cr ushed pi neappl e,
undr ai ned
1 c. chopped pecans
1 3/ 4 c. mashed bananas

- - CREAM CHEESE FROSTI NG: - -

1/ 2 c. but t er or mar gar i ne, sof t ened
1 ( 16 oz. ) pkg. powder ed sugar , si f t ed

CAKE: Pr eheat oven t o 350 degr ees. Combi ne f i r st 5 i ngr edi ent s i n a l ar ge
bowl ; add eggs and oi l , st i r r i ng unt i l dr y i ngr edi ent s ar e moi st ened. Do not
beat . St i r i n vani l l a, pi neappl e, 1 cup pecans and bananas. Pour bat t er i nt o 3
gr eased and f l our ed 9 i nch cake pans. Bake at 350 degr ees f or 23 t o 28 mi nut es
or unt i l a wooden pi ck i nser t ed i n cent er comes out cl ean. Cool i n pans 10
mi nut es; r emove f r ompans and l et cool compl et el y on wi r e r acks. St i r 1/ 2 cup
pecans i nt o cr eamcheese f r ost i ng i f desi r ed or r eser ve t hemt o spr i nkl e over
t op of f r ost ed cake. Spr ead f r ost i ng bet ween l ayer s and t op and si des of cake.
FROSTI NG: Cr eambut t er and sof t ened cr eamcheese. Gr adual l y add powder ed
sugar ; beat unt i l l i ght and f l uf f y. St i r i n vani l l a.

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155147 - - MOI ST PI NEAPPLE CAKE

2 c. f l our
1 1/ 2 c. sugar
Dash of sal t
2 eggs
1 t sp. vani l l a
20 oz. can cr ushed pi neappl e ( ent i r e
cont ent s, NOT dr ai ned)

Combi ne dr y i ngr edi ent s. Add ot her i ngr edi ent s and mi x. Pour i nt o a gr eased
and f l our ed 9 x 12 i nch cake pan and bake about 45 mi nut es at 325 degr ees.
Fr ost wi t h Coconut I ci ng. - - COCONUT I CI NG: - -

1 c. sugar
1/ 2 c. evapor at ed mi l k ( 4 oz. out of
a 5 oz. can)
3/ 4 st i ck mar gar i ne ( 6 t bsp. )
1/ 2 c. nut s
1 c. coconut

Cook i ci ng 2 mi nut es af t er mar gar i ne mel t s. Pour over hot Moi st Pi neappl e
Cake.

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155148 - - STRAWBERRY ANGEL FOOD CAKE

1 pkg. cr eamcheese
1 ( 14 oz. ) can sweet ened condensed
mi l k
1/ 3 c. l emon j ui ce
1/ 4 t sp. al mond abst r act
2 c. st r awber r i es, sl i ced
1 sm. cont ai ner of Cool Whi p
1 angel f ood cake

Combi ne f i r st 4 i ngr edi ent s and set asi de. Sl i ce t op 1/ 4 of f of cake and set
asi de. Car ve t unnel out of r emai ni ng cake and br eak i nt o smal l chunks. Mi x
chunks of cake, st r awber r i es and Cool Whi p i nt o cr eamcheese mi xt ur e. Fi l l
t unnel ed cake wi t h mi xt ur e and r epl ace l i d on cake. Ext r a mi xt ur e can be pl aced
i n cent er hol e.

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155149 - - QUI CK TOMATO SPI CE CAKE

1 pkg. ( 2- l ayer ) spi ce cake mi x
1 can ( 10 3/ 4 oz. ) condensed t omat o
soup
1/ 2 c. wat er
2 eggs
1 c. chopped nut s ( opt . )

Mi x onl y above i ngr edi ent s; f ol l owi ng di r ect i ons on package. I f desi r ed f ol d
i n cup chopped nut s or wal nut s. Bake as di r ect ed. Fr ost wi t h cr eamcheese
f r ost i ng or ot her f avor i t e whi t e f r ost i ng.

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155150 - - COCONUT CAKE

1 box Duncan Hi nes but t er cake
1 ( 12 oz. ) pkg. coconut
1 c. sugar
1 ( 16 oz. ) car t on sour cr eam
1 ( 9 oz. ) car t on Cool Whi p

Bake cake i n 2 r ound l ayer pans; al l ow t o cool . Cut each l ayer i n hal f t o make
4 l ayer s. Mi x next 3 i ngr edi ent s and chi l l . Save out 1 cup of sour cr eam
mi xt ur e and add t o a 9 ounce car t on of Cool Whi p. Spr ead coconut - sugar - sour
cr eammi xt ur e bet ween cake l ayer s. I ce cake wi t h Cool Whi p mi xt ur e. Can be
baked t he day bef or e and r ef r i ger at ed.

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155151 - - MYSTERY CAKE

1 pkg. coconut or any ot her ki nd of
cake mi x
1 pkg. i nst ant coconut puddi ng & pi e
f i l l i ng
3/ 4 c. wat er
3/ 4 c. cooki ng oi l
4 whol e eggs

- - I CI NG: - -

1/ 2 st i ck but t er or mar gar i ne
1/ 2 c. or ange j ui ce
J ui ce of 1 l emon

Mi x al l cake i ngr edi ent s and beat wel l , addi ng t he 4 eggs one at a t i me. Pour
i nt o a gr eased and f l our ed bundt cake pan. Bake at 350 degr ees f or about 1
hour . When done, r emove f r omoven and pi er ce t op f or i ci ng. Set cake asi de and
pr epar e i ci ng. I CI NG: Mel t but t er or mar gar i ne and add t he or ange and l emon
j ui ces. Mi x t oget her wel l whi l e heat i ng on st ove t op. Dr i bbl e i ci ng over cake
whi l e t he syr up i s st i l l hot and t he cake i s i n bundt pan. Let i t st ay a f ew
mi nut es. Tur n i t over ont o a cake pl at e and r emove bundt pan.

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155152 - - COCO LOPEZ CAKE

1 box but t er cake mi x
1 sm. pkg. coconut
1 can Coco Lopez ( coconut mi l k used
i n Pi na Col adas)
1 sm. t ub Cool Whi p

Combi ne cake mi x wi t h 1/ 2 package of coconut and bake i n 13 x 9 i nch pan.
Al l ow t o cool , t hen poke hol es wi t h handl e end of wooden spoon. Pour Coco Lopez
over cool ed cake. Top wi t h Cool Whi p and r emai ni ng coconut . Keep r ef r i ger at ed.

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155153 - - SOUR CREAM POUND CAKE

1/ 2 l b. but t er , sof t ened
3 c. sugar
Pi nch of sal t
1 ( 8 oz. ) car t on commer ci al sour cr eam
1/ 4 t sp. soda

Cr eambut t er and sugar ; add egg yol ks. Combi ne f l our and sal t and si f t 3
t i mes. Combi ne sour cr eamand soda. Add f l our and sour cr eamal t er nat el y t o
cr eamed mi xt ur e. Fol d i n egg whi t es and f l avor i ngs. Spoon bat t er i nt o a 10-
i nch gr eased and l i ght l y f l our ed t ube or bundt pan. Bake at 300 degr ees f or 1
1/ 2 hour s. Yi el d: one 10 i nch cake.

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155154 - - ALMOND POUND CAKE

- - CAKE: - -

Thi nl y sl i ced al monds
1/ 2 c. but t er
1/ 2 c. Cr i sco
2 c. sugar
6 eggs

- - GLAZE: - -

1 c. sugar
1/ 4 c. wat er
2 t bsp. al mond ext r act

CAKE: Pr eheat oven t o 325 degr ees. Gener ousl y gr ease a l ar ge t ube pan. Pr ess
al monds ont o si des and bot t omand set asi de. Usi ng mi xer cr eamt oget her but t er ,
Cr i sco and sugar . Add eggs, one at a t i me, cont i nui ng t o beat . Gr adual l y add
f l our and al mond ext r act . Beat at hi gh speed unt i l but t er i s f l uf f y. Pour i nt o
pan. Bake f or 1 hour . GLAZE: Boi l sugar and wat er f or 1 mi nut e. Remove f r om
heat . Add al mond ext r act . Pour over l ukewar mcake. Leave cake i n pan unt i l i t
has cool ed compl et el y.

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155155 - - CREAM CHEESE POUND CAKE

3/ 4 l b. but t er
3 c. sugar
6 eggs
3 c. f l our
1 t sp. vani l l a

Cr eambut t er , cheese and sugar . Add eggs, 1 at a t i me, beat i ng t hor oughl y
af t er each addi t i on. Mi x i n f l our a l i t t l e at a t i me, bl endi ng wel l af t er each
addi t i on. Add vani l l a. Pour bat t er i nt o a gr eased and f l our ed bundt pan. Bake
at 250 degr ees f or 2 hour s and 15 mi nut es or unt i l t oot hpi ck i nser t ed i n cent er
comes out cl ean. May be f r ozen.

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155156 - - LEMON CREAM CHEESE FI LLED CAKE

1 pkg. yel l ow cake mi x
3/ 4 c. apr i cot nect ar
3 eggs

- - FI LLI NG: - -

1/ 2 c. sugar
2 t bsp. l emon j ui ce
1 c. f l aked coconut

- - GLAZE: - -

2 c. si f t ed powder ed sugar
2 t bsp. apr i cot nect ar

I n l ar ge bowl , combi ne f i r st 4 i ngr edi ent s. Beat as di r ect ed on cake package.
Gr ease and f l our 12- cup bundt pan. Spoon bat t er i nt o pan. I n smal l bowl ,
combi ne al l f i l l i ng i ngr edi ent s; beat unt i l smoot h. Spoon f i l l i ng over bat t er
i n pan, bei ng car ef ul not t o l et i t t ouch si des of pan. Bake at 350 degr ees
f or 50 t o 55 mi nut es or unt i l cake t est s done. Cool i n pan 1/ 2 hour . Tur n out
on wi r e r ack or ser vi ng pl at e t o compl et e cool i ng. Combi ne al l gl aze
i ngr edi ent s and st i r unt i l smoot h. Dr i zzl e over cake.

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3 c. appl es, sl i ced
2 c. sugar
2 eggs, wel l beat en
1 t sp. vani l l a
1 1/ 4 c. Wesson oi l
3 c. f l our
1 t sp. soda
1 t sp. ci nnamon
1 t sp. sal t
3/ 4 c. pecans ( opt . )

Mi x f i r st 5 i ngr edi ent s and set asi de. Mi x dr y i ngr edi ent s. Bl end wi t h appl e
mi xt ur e. Pour i nt o gr eased pan and bake at 325 degr ees f or 1 hour .

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1 c. Wesson oi l
2 c. sugar
2 t sp. vani l l a
2 eggs
3 med. t ar t appl es, t hi nl y sl i ced or
gr at ed
1 c. chopped nut s
1 t sp. soda
1/ 2 t sp. sal t
3 t o 3 1/ 4 c. f l our
1 t sp. ci nnamon

Mi x t oget her Wesson oi l , sugar and vani l l a. Do not use mi xer . Next mi x i n
eggs, t hi nl y sl i ced or gr at ed t ar t appl es and chopped nut s. St i r i n soda, sal t ,
f l our and ci nnamon. Bake i n gr eased and f l our ed bundt pan f or 1 hour at 350
degr ees. Take out af t er i t cool s and spr i nkl e wi t h conf ect i oner s sugar .

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1 c. Wesson oi l
2 c. sugar
2 t sp. vani l l a
2 eggs
3 med. t ar t appl es, t hi nl y sl i ced or
gr at ed
1 c. chopped nut s
1 t sp. soda
1/ 2 t sp. sal t
3 t o 3 1/ 4 c. f l our
1 t sp. ci nnamon

Mi x t oget her Wesson oi l , sugar and vani l l a. Do not use mi xer . Next mi x i n
eggs, t hi nl y sl i ced or gr at ed t ar t appl es and chopped nut s. St i r i n soda, sal t ,
f l our and ci nnamon. Bake i n gr eased and f l our ed bundt pan f or 1 hour at 350
degr ees. Take out af t er i t cool s and spr i nkl e wi t h conf ect i oner s sugar .

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155159 - - HONEY - OATMEAL CAKE

1 1/ 4 c. boi l i ng wat er
1 c. uncooked r eg. oat s
1 1/ 2 c. honey
2 eggs
1 t sp. vani l l a
1 3/ 4 c. whol e wheat f l our
3/ 4 t sp. sal t
1/ 4 t sp. gr ound nut meg
Commer ci al Ger man chocol at e cake i ci ng
Pecan hal ves ( opt . )

Combi ne f i r st 3 i ngr edi ent s i n a l ar ge bowl ; st i r wel l . Set asi de f or 20
mi nut es. Add honey, eggs and vani l l a; st i r wel l . Combi ne whol e wheat f l our
and next 4 i ngr edi ent s, gr adual l y add t o honey mi xt ur e. Pour i nt o a gr eased and
f l our ed 13 x 9 x 2 i nch baki ng pan. Bake at 350 degr ees f or 30 t o 40 mi nut es or
unt i l t oot hpi ck comes out cl ean. Cool i n pan and f r ost . Gar ni sh wi t h pecan
hal ves i f desi r ed. 15 ser vi ngs. Nut r i t i ous!

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155160 - - POPPYSEED CAKE

1 yel l ow but t er cake mi x
1 i nst ant vani l l a puddi ng
4 eggs
1/ 2 c. Cr i sco oi l
1 c. wat er
1/ 4 t o 1/ 2 c. poppy seeds

Mi x al l i ngr edi ent s f or 10 mi nut es. Pl ace i n a gr eased and f l our ed t ube pan.
Bake at 375 degr ees f or 45 t o 50 mi nut es.

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155161 - - I CE CREAM CONE CAKES

Any f l avor cake mi x
Fl at - bot t omed waf f l e i ce cr eamcones
( 30 appr ox. )
Fr ost i ng
Sugar decor at i ons

Pr epar e any f l avor l ayer cake mi x as di r ect ed on t he package. Pour a scant 1/ 4
cup bat t er i nt o each of t he waf f l e cones. Fi l l a scant hal f f ul l ; i f cones ar e
f i l l ed mor e t han t hi s, bat t er wi l l r un over t op. Set i n squar e or obl ong pan
and bake as di r ect ed f or cupcakes. Cool . Fr ost wi t h any f avor i t e f r ost i ng
and decor at e wi t h candi es. Do not st or e i n an ai r t i ght cont ai ner as t he cones
wi l l sof t en.

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155162 - - CHOCOLATE CONECAKES WI TH FROSTI NG

- - CONECAKES: - -

1 c. sugar
1/ 4 t sp. sal t
1/ 2 c. wat er
3 t bsp. unsweet ened cocoa powder
2 eggs
1/ 4 c. but t er mi l k
1 t sp. vani l l a
10 i ce cr eamcones ( f l at bot t oms)

- - FROSTI NG: - -

1/ 3 c. cr eamcheese
1/ 2 c. powder ed sugar

1. Pr eheat oven t o 350 degr ees. I n a mi xi ng bowl , st i r t oget her f l our , sugar ,
baki ng soda and sal t . 2. I n a saucepan, mi x t oget her but t er ( or mar gar i ne) ,
wat er and cocoa powder . St i r al l t he t i me. When t he but t er i s compl et el y mel t ed
r emove f r omheat and combi ne wi t h t he f l our mi xt ur e i n t he bowl . 3. Use a bi g
spoon and mi x unt i l ever yt hi ng i s wel l bl ended. 4. Add t he eggs, but t er mi l k
and vani l l a, t hen beat agai n f or anot her mi nut e or t wo. 5. Pour i nt o t he i ce
cr eamcones. Fi l l t o about an i nch f r omt he t op. Put t he i ce cr eamcones i nt o a
muf f i n t i n or a bi g baki ng pan and bake at 350 degr ees f or 30 mi nut es.
FROSTI NG: Let t he cr eamcheese si t out a whi l e t o sof t en, t hen mash i t t oget her
wi t h powder ed sugar . Add t he vani l l a a l i t t l e at a t i me. When mi xed t oget her
evenl y, i t ' s done. BE SURE TO LET THE CONECAKES COOL BEFORE FROSTI NG THEM,
OTHERWI SE THE FROSTI NG WI LL MELT.

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155163 - - THE REAL MCCOY NEW YORK I TALI AN CHEESECAKE

1 l b. r i cot t a cheese
2 c. sour cr eam
16 oz. cr eamcheese
1 1/ 2 c. sugar
3 ext r a l g. eggs
3 t bsp. f l our
3 t bsp. cor nst ar ch
5 t bsp. vani l l a

Al l i ngr edi ent s shoul d be at r oomt emper at ur e. Combi ne r i cot t a cheese and sour
cr eami n mi xi ng bowl . Beat i ng sl owl y, add cr eamcheese, sugar and but t er .
I ncr ease speed t o medi umand add eggs, f l our , cor nst ar ch, vani l l a and l emon
j ui ce. Beat on hi ghest speed possi bl e wi t hout spl at t er i ng f or 5 mi nut es. Pour
i nt o 10 i nch spr i ngf or mpan. Bake i n pr eheat ed 350 degr ee oven f or 1 hour .
Tur n of f heat and l eave i n cl osed oven f or 1 mor e hour . Cool on r ack.

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155164 - - CHEESECAKE

- - CRUST: - -

1 1/ 2 c. gr ahamcr acker cr umbs
4 t bsp. but t er or mar gar i ne

Mel t but t er and add t o gr ahamcr acker cr umbs and powder ed sugar . Li ne t he
bot t omof a spr i ng f or mpan, packi ng f i r ml y. 1 c. gr anul at ed sugar
1 gener ous t sp. vani l l a f l avor i ng
4 eggs

Pour above i ngr edi ent s i nt o spr i ng f or mpan ( t he cr ust i s as yet unbaked) and
bake i n pr eheat ed oven at 350 degr ees f or appr oxi mat el y 50 mi nut es. Do not t ur n
of f t he oven. Remove t he cheesecake and t op wi t h 1 pi nt commer ci al sour cr eam
and r et ur n t o t he oven f or anot her 5 mi nut es. Cool i n spr i ng f or mpan f or a
f ew mi nut es. Run a kni f e ar ound t he edge t o l oosen. Remove si de of spr i ng f or m
pan and r ef r i ger at e.

- - - - - - - - - - - - - - - - - - - - - - - -

155165 - - MOM' S CHEESECAKE WI TH SOUR CREAM

1 l b. cr eamcheese
1/ 2 c. sugar
3 eggs
1 t sp. vani l l a
1/ 8 l b. mar gar i ne
1 2/ 3 c. r ol l ed gr ahamcr acker s
2 t bsp. sugar
1 pt . sour cr eam
1/ 3 c. sugar
1 t sp. vani l l a
1 can cher r y pi e f i l l i ng

Cr eamcheese and sugar . Add eggs, one at a t i me. Add vani l l a and mi x wel l .
Set asi de. Mel t mar gar i ne. Add gr ahamcr acker s and sugar . Spr ead f i r ml y i n
t he bot t omof a gr eased 8 x 10 i nch Pyr ex di sh. Pour cr eamcheese mi xt ur e i nt o
cr ust and bake at 350 degr ees f or 20 mi nut es. Cool . Mi x sour cr eam, sugar and
vani l l a. When cake i s cool , spr ead over t op and bake at 375 degr ees f or 10
mi nut es. When cool , t op wi t h cher r y pi e f i l l i ng.

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155166 - - PUMPKI N CHEESECAKE

- - CRUST: - -

3/ 4 c. gr ahamcr acker cr umbs
1 t sp. ci nnamon
2 t bsp. f i r ml y packed br own sugar
3 t bsp. chopped pecans ( opt . )

- - FI LLI NG: - -

1/ 4 c. sugar or f i r ml y packed br own
sugar
3 eggs
2 t bsp. f l our
1 ( 30 oz. ) can pumpki n pi e mi x
1/ 4 c. chopped pecans or wal nut s

Pr eheat oven t o 325 degr ees. Gr ease 9 i nch spr i ng f or mpan or spr ay wi t h non-
st i ck spr ay. Combi ne cr ust i ngr edi ent s and l i ne si des and bot t omof pan. Beat
cr eamcheese i n a l ar ge bowl unt i l f l uf f y. Gr adual l y add sugar . Add eggs, one
at a t i me, beat i ng wel l af t er each addi t i on. Gr adual l y add f l our and pumpki n
pi e mi x and bl end wel l . St i r i n nut s. Pour i nt o cr ust - l i ned pan. Bake 1 hour
and 45 mi nut es or unt i l cent er f eel s f i r mwhen t ouched. Cool i n pan on wi r e
r ack. Br ush t op wi t h mapl e syr up. Cool compl et el y. NOTE: To subst i t ut e
canned pumpki n f or pumpki n pi e mi x, use 1 ( 1 pound) can pumpki n, i ncr ease sugar
t o 1 1/ 2 cups, use 5 eggs i nst ead of 3, 1/ 4 cup f l our i nst ead of 2 t abl espoons
and add 2 t easpoons pumpki n pi e spi ce.

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155167 - - CHEESECAKE WI TH BLACKBERRY TOPPI NG

1/ 4 c. sugar
1/ 4 c. but t er
1 t bsp. ci nnamon
4 eggs
1 c. sugar
3 t bsp. sugar
1 t sp. vani l l a
1 j ar bl ackber r y j am
1/ 2 pkg. bl ackber r i es, t hawed

Pr eheat oven t o 300 degr ees. Combi ne cr umbs, sugar , ci nnamon, and but t er .
Pr ess ont o bot t omof spr i ngf or mpan. Whi p cr eamcheese. Add eggs, one at a
t i me whi ppi ng af t er each addi t i on. Gr adual l y add sugar and whi p. Pour over
cr ust . Bake 45 mi nut es. Whi p sour cr eam, sugar and vani l l a. Pour on t op of
baked cake and bake f or 10 mor e mi nut es. Remove and chi l l f or at l east 6 hour s.
When r eady t o ser ve, heat j amand bl ackber r i es. Pour hot over t he cake sl i ces.
Ser ves 8.

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155168 - - CHOCOLATE RASPBERRY CHEESECAKE

3 sq. Baker ' s semi - sweet chocol at e
1/ 4 c. wat er
8 oz. Phi l adel phi a l i ght cr eamcheese
1/ 2 c. r aspber r y f r ui t spr ead ( l i ght
or l ow cal or i e)
3 1/ 4 c. ( 8 oz. ) Cool Whi p l i ght
t oppi ng, t hawed
2 t bsp. wat er
Fr esh r aspber r i es

Mi cr owave chocol at e wi t h wat er at hi gh f or 1 t o 1 1/ 2 mi nut es or heat on r ange
t op on l ow, st i r r i ng const ant l y unt i l al most mel t ed; r emove and st i r unt i l
compl et el y mel t ed. ( Mi xt ur e wi l l be t hi ck. ) Beat chocol at e, cr eamcheese and
1/ 4 cup f r ui t spr ead. I mmedi at el y st i r i n 2 1/ 2 cups whi pped t oppi ng unt i l
smoot h. Spr ead i n 8 or 9 i nch pi e pl at e or spr i ngf or mpan. Fr eeze 3 t o 4
hour s. Remove f r omf r eezer ; l et st and 15 mi nut es. Br i ef l y heat and st i r
r emai ni ng f r ui t spr ead and wat er unt i l wel l bl ended. Gar ni sh wi t h f r ui t spr ead
sauce, a dol l op of whi p cr eamand f r esh r aspber r i es. St or e l ef t over cheesecake
i n f r eezer .

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155169 - - CHERRY CREAM CHEESECAKE

1 gr ahamcr acker cr ust shel l
1 l g. br i ck cr eamcheese
1 sm. cont ai ner whi pped cr eam
2 heapi ng t bsp. powder ed sugar
1 can Comst ock cher r y pi e f i l l i ng

Bl end t oget her cr eamcheese, whi ppi ng cr eamand powder ed sugar unt i l smoot h.
Pour i nt o gr ahamcr acker shel l . Pour cher r y f i l l i ng on t op. Chi l l and keep
r ef r i ger at ed.

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155170 - - MI NI CHEESECAKES

2 ( 8 oz. ) pkgs. cr eamcheese, r oom
t emp.
3/ 4 c. sugar
2 eggs
1 t sp. vani l l a
24 vani l l a waf er s
1 ( 21 oz. ) can pi e f i l l i ng - cher r y,
l emon, pi neappl e, et c.

Beat cheese, sugar , eggs, l emon j ui ce and vani l l a unt i l l i ght and f l uf f y. Li ne
muf f i n pans wi t h paper l i ner s and pl ace 1 waf er i n bot t omof each one. Fi l l 1/ 2
t o 2/ 3 f ul l . *Bake at 350 degr ees f or 15 t o 20 mi nut es or unt i l set . Chi l l and
add t oppi ng. Makes 24. *Wat ch car ef ul l y - DO NOT over bake, t hey' l l puf f up
whi l e baki ng and dr op down a l i t t l e whi l e cool i ng.

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155171 - - CHEESECAKE COOKI ES

1/ 3 c. but t er
1 c. f l our
1/ 2 c. chopped nut s
1/ 4 c. sugar
1 pkg. ( 8 oz. ) cr eamcheese
1 egg
2 t bsp. mi l k

Pr eheat oven t o 350 degr ees. Cr eambut t er and br own sugar unt i l l i ght and
f l uf f y. Add f l our and nut s; bl end unt i l mi xt ur e r esembl es cr umbs. Set asi de 1
cup mi xt ur e. Pr ess r emai nder i nt o 8 x 8 i nch pan. Bake f or 12 t o 15 mi nut es.
Let cool . Beat sugar and cr eamcheese unt i l smoot h. Add r emai ni ng i ngr edi ent s
and beat wel l . Spr ead over cr ust . Spr i nkl e r eser ved cr umbs on t op, pr essi ng
down l i ght l y wi t h f i nger s. Bake f or 25 mi nut es, cool , and cut i nt o bar s. St or e
i n r ef r i ger at or .

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155172 - - AUNT MARGARET' S ROB ROYS

1 c. shor t eni ng
1 t sp. sal t
1/ 2 t sp. gr ound cl oves
2 eggs
1 1/ 2 c. r ol l ed oat s
1 c. nut s
1 c. r ai si ns
2 c. f l our ( whi t e- wheat )
3/ 4 t sp. soda
1/ 4 c. sour mi l k

Cr eamshor t eni ng, sal t , spi ces and sugar . Add eggs, t hen nut s, oat s and
r ai si ns. Si f t f l our and soda and add t o cr eamed mi xt ur e al t er nat el y wi t h mi l k.
Spoon ont o cooki e sheet t hen f l at t en wi t h damp f i nger s. Bake at 325 degr ees f or
10 t o 15 mi nut es.

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155173 - - SAND TARTS

1 c. but t er
1/ 2 c. conf ect i oner s sugar
1 t bsp. wat er
2 t sp. vani l l a
2 1/ 2 c. f l our
1 c. chopped pecans

Cr eambut t er . Bl end wi t h sugar . Add wat er and vani l l a; mi x wel l . Add f l our
and pecans. Chi l l 3 t o 4 hour s. Shape i n bal l s or f i nger s. Bake on ungr eased
cooki e sheet i n sl ow oven ( 300 t o 325 degr ees) , about 25 mi nut es unt i l
del i cat el y br own. Cool sl i ght l y, r ol l i n powder ed sugar . Makes 3 t o 4 dozen.

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155174 - - SAND TARTS

1 c. mar gar i ne
3 1/ 2 t bsp. powder ed sugar
1 c. chopped pecans
2 c. f l our
1 t sp. vani l l a

Let mar gar i ne sof t en. Cr eammar gar i ne and sugar t oget her . Add vani l l a. Add
f l our a l i t t l e at a t i me t o mi x wel l . Then add pecans. Rol l i n pal mof hands
t o si ze you want . Bake on ungr eased cooki e sheet at 325 degr ees f or 15 t o 20
mi nut es. Rol l i n powder ed sugar unt i l wel l coat ed. Rol l 2 or 3 t i mes.

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155175 - - MARY MYSTERI ES

2 st i cks but t er
1 c. pecans, chopped f i ne
4 t bsp. sugar
3 1/ 2 c. si f t ed f l our
Tar t j el l y
Pecan hal ves
Si f t ed powder ed sugar

Sof t en but t er . Mi x al l i ngr edi ent s except 1/ 2 f l our . Rol l out about 1/ 8 i nch
t hi ck. Cut wi t h a smal l r ound cut t er . Pl ace a dab of t ar t j el l y ( bl ack
cur r ant , muscadi ne or wi l d pl um) on t op of each cooki e and t op wi t h a pecan
hal f . Bake on cooki e sheet at 350 degr ees unt i l l i ght br own, about 30 mi nut es.
Remove f r omcooki e sheet whi l e hot . When sl i ght l y cool , dust wi t h powder ed
sugar . Makes 75 t o 100.

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155176 - - CHERRY DREAMS

1 c. sugar
1 egg

1 1/ 2 c. f l our
1/ 2 c. cocoa
1/ 4 t sp. sal t
1/ 4 t sp. soda

Shape dough i nt o 1- i nch bal l s. Pl ace 2 i nches apar t on ungr eased baki ng sheet .
Make a smal l depr essi on on t op of each bal l wi t h f i nger t i p. Pr ess a smal l wel l -
dr ai ned mar aschi no cher r y ( or 1/ 2 a l ar ge cher r y) on each. 6 oz. chocol at e
chi ps
1/ 2 c. sweet ened, condensed mi l k

1/ 4 t sp. sal t
1 t sp. cher r y l i qui d

Bake at 350 degr ees f or 8 t o 10 mi nut es ( wi l l be puf f y) . Makes about 4 dozen
cooki es.

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155177 - - TWI NKI E CAKE

1 box Twi nki es
3 t o 4 bananas
1 l g. can cr ushed pi neappl e
1 pkg. vani l l a puddi ng
1 ( 12 oz. ) cont ai ner of Cool Whi p

Sl i ce Twi nki es l engt hwi se and l i ne bot t omof 13 x 9 i nch pan. Sl i ce bananas
over Twi nki es, f ol l owed by pi neappl e wi t h j ui ce. Pr epar e puddi ng as di r ect ed on
package and l ayer over bananas and pi neappl e. Spr ead Cool Whi p on t op.
Ref r i ger at e and enj oy!

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2 c. sugar
1 t sp. sal t
1 t sp. soda
1 t sp. ci nnamon
3 eggs, beat en
undr ai ned
2 c. pecans ( or wal nut s) , di vi ded
2 c. chopped bananas

Combi ne dr y i ngr edi ent s i n l ar ge bowl ; add eggs and sal ad oi l , st i r r i ng unt i l
moi st ened. Do not beat . St i r i n vani l l a, pi neappl e, 1 cup nut s and bananas.
Spoon bat t er i nt o 3 wel l - gr eased pans, wel l f l our ed or use wax paper t o l i ne t he
pans. Bake at 350 degr ees f or 25 t o 30 mi nut es unt i l cake t est s done. Cool i n
pans 10 mi nut es bef or e r emovi ng. Spr ead on f r ost i ng and spr i nkl e wi t h nut meat s.
- - CREAM CHEESE FROSTI NG: - -

1 c. mar gar i ne, sof t ened
2 ( 16 oz. ) pkgs. powder ed sugar
2 t sp. vani l l a

Beat unt i l l i ght and f l uf f y. Makes enough f or 3 l ayer cake. Cool cake
compl et el y bef or e put t i ng f r ost i ng on.

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155179 - - BANANA SPLI T CAKE

- - LAYER 1: - -

2 c. cr ushed gr ahamcr acker s
1 st i ck but t er , mel t ed

Pr ess i nt o 9 x 13 i nch pan. - - LAYER 2: - -

2 c. conf ect i oner s' sugar
2 st i cks but t er
2 eggs

Beat wel l , pour over cr ust . - - LAYER 3: - -

3 t o 4 bananas, sl i ced & di pped i n
l emon j ui ce

- - LAYER 4: - -

1 ( #2) can cr ushed pi neappl e, dr ai ned

- - LAYER 5: - -

2 ( 8 oz. ) car t ons Cool Whi p

- - LAYER 6: - -

1 c. chopped pecans

- - LAYER 7: - -

1 c. sl i ced mar aschi no cher r i es

Chi l l wel l .

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155180 - - WATERGATE CAKE

1 pkg. whi t e cake mi x
3 eggs
1 c. 7- Up, Spr i t e or Cl ub Soda
3 1/ 2 oz. pkg. pi st achi o puddi ng,
i nst ant
1/ 2 c. f i nel y chopped nut s
1/ 2 c. coconut

- - TOPPI NG: - -

8 oz. Cool Whi p
3 1/ 2 oz. pi st achi o puddi ng
1/ 2 c. coconut

Mi x al l cake i ngr edi ent s. Pour i nt o gr eased pan and bake 45 mi nut es at 350
degr ees. NOTE: Reci pe cal l s f or 13 x 9 i nch pan but I pr ef er bundt or angel
f ood pan. Fol d al l t oppi ng i ngr edi ent s t oget her unt i l mi xed. Spr ead on cake
and spr i nkl e wi t h coconut and nut s.

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155181 - - UGLY DUCKLI NG PUDDI NG CAKE

1 pkg. l emon i nst ant puddi ng ( sm.
si ze)
1 ( 16 oz. ) can f r ui t cockt ai l ,
i ncl udi ng syr up
1 c. angel f l ake coconut
4 eggs
1/ 2 c. oi l
1 c. br own sugar , f i r ml y packed

Bl end al l i ngr edi ent s except br own sugar and nut s. Beat 4 mi nut es at medi um
speed of el ect r i c mi xer . Pour i nt o gr eased and f l our ed 9 x 13 i nch pan. Mi x
br own sugar and nut s and spr i nkl e over cake. Bake at 325 degr ees f or 45 mi nut es
or unt i l t est s done. ( Do not under bake. ) Let st and 15 mi nut es. Spoon on hot
but t er gl aze. Ser ve war mor col d wi t h whi pped t oppi ng, i f desi r ed. - - BUTTER
GLAZE: - -

1/ 2 c. sugar

Boi l 2 mi nut es. St i r i n 1 1/ 3 cups angel f l ake coconut .

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155182 - - I TALI AN CREAM CAKE

1 pkg. i nst ant vani l l a puddi ng ( 3 1/ 2
oz. )
1 1/ 3 c. wat er
4 eggs
1/ 2 c. oi l

Beat on l ow speed of el ect r i c mi xer f or 4 mi nut es. Add: 1 c. chopped nut s
2 c. coconut

Pour i nt o 3 gr eased and f l our ed 8 i nch l ayer pans or a 9 x 13 i nch pan and bake
at 350 degr ees f or 35 t o 45 mi nut es. - - FROST WI TH THE FOLLOWI NG: - -

4 t bsp. mar gar i ne, sof t ened
2 t bsp. canned mi l k ( add a f ew dr ops
mor e i f t oo t hi ck)
3 1/ 2 c. conf ect i oner s' sugar
2 c. coconut

Thi s i s enough f r ost i ng f or 3 l ayer s. I f you have baked t he cake i n a 9 x 13
i nch pan, 3/ 4 of t he r eci pe wi l l cover wel l .

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155183 - - SWEDI SH NUT CAKE

2 c. sugar
2 c. f l our
1 t sp. soda
1/ 2 c. nut s
1 t sp. vani l l a

- - TOPPI NG: - -

1 st i ck but t er
8 oz. cr eamcheese
1 3/ 4 c. powder ed sugar
1 c. chopped nut s
1 t sp. vani l l a

Mi x wel l . Bake i n 9 x 13 i nch pan f or 30 t o 40 mi nut es at 350 degr ees.
TOPPI NG: Cr eambut t er and cr eamcheese. Add powder ed sugar , st i r i n nut s and
vani l l a. Wi l l keep i n r ef r i ger at or f or sever al days or f r eezes wel l .

- - - - - - - - - - - - - - - - - - - - - - - -

155184 - - MOI ST PI NEAPPLE NUT CAKE

2 c. f l our
2 eggs
1 can cr ushed pi neappl e ( No. 2 si ze)
1 1/ 2 c. sugar
1 st i ck but t er
1 1/ 3 c. sugar
2 t sp. soda
1 c. chopped nut s
1 can coconut
1 sm. can evapor at ed mi l k

Mi x f l our , 1 1/ 3 cups sugar , eggs and soda. Add pi neappl e and nut s. Pour i nt o
gr eased 13 x 9 x 2 i nch pan and bake 20 t o 30 mi nut es at 350 degr ees. Mi x
r emai ni ng sugar , coconut , but t er and evapor at ed mi l k i n saucepan and boi l 3
mi nut es. Pour over war mcake.

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155185 - - PI NEAPPLE UPSI DE DOWN CAKE

1 1/ 2 st i cks mar gar i ne
2 c. l i ght br own sugar , packed
Pi neappl e & j ui ce
3 eggs
1 c. sugar
1 t sp. vani l l a
1 1/ 2 c. f l our
1/ 4 t sp. sal t

Use 9 or 10 i nch i r on ski l l et or r ound pan. Mel t mar gar i ne over l ow heat i n
ski l l et . Remove f r omheat , add br own sugar . Mi x t oget her 8 sl i ces of pi neappl e
or 2 cups cr ushed pi neappl e ( dr ai ned) . Pour evenl y over mar gar i ne and sugar .
Separ at e eggs i n l ar ge bowl . Beat yol ks unt i l l i ght and smoot h. Add sugar wi t h
1/ 2 cup pi neappl e j ui ce and vani l l a. Beat unt i l sugar i s wel l di ssol ved. Si f t
f l our , baki ng powder and sal t . Mi x wel l . Beat egg whi t es unt i l st i f f t hen f ol d
i nt o t he above mi xt ur e. Pour ont o t he mar gar i ne, sugar and pi neappl e mi xt ur e.
Bake at 350 degr ees f or 35 t o 45 mi nut es. Let cool f or 10 mi nut es, put pl at e
over ski l l et or pan and dump upsi de down.

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155186 - - PI NEAPPLE DREAM CAKE

1 l g. can pi neappl e, cr ushed
1 l g. pkg. vani l l a puddi ng, i nst ant
1 ( 8 oz. ) Cool Whi p

Mi x and bake cake mi x as di r ect ed. Pour i nt o l ar ge baki ng pan. Pour pi neappl e
( j ui ce al so) over cake. Pr epar e vani l l a puddi ng accor di ng t o di r ect i ons. Pour
over t he l ayer of pi neappl e. Spr ead Cool Whi p over t op and gar ni sh as desi r ed.

- - - - - - - - - - - - - - - - - - - - - - - -

155187 - - PUMPKI N CAKE

2 c. pumpki n
3 c. sugar
1 c. oi l
3 eggs
3 c. f l our
1/ 2 t sp. sal t
1 t sp. gr ound cl oves
1 t sp. ci nnamon
1 t sp. nut meg

Bl end t oget her i n 1 bowl t he pumpki n, sugar , oi l and eggs. I n anot her bowl ,
si f t and mi x t oget her t he r emai ni ng i ngr edi ent s. Mi x t he 2 bowl s t oget her unt i l
wel l bl ended. Bake at 350 degr ees f or 1 hour and 15 mi nut es i n wax paper - l i ned
8 or 9 i nch pans ( unl ess usi ng Tef l on) or 2 l oaf pans. Dust wi t h powder ed
sugar .

- - - - - - - - - - - - - - - - - - - - - - - -

155188 - - TEXAS CAKE

1/ 2 c. sour cr eam
2 c. sugar
2 eggs
2 st i cks ol eo
1 c. wat er
4 t bsp. cocoa
2 c. f l our
1/ 2 t sp. sal t
1 t sp. soda

Cr eamt oget her sour cr eam, sugar and eggs. Br i ng t o boi l ol eo, wat er and
cocoa; add t hi s t o cr eamed mi xt ur e. Si f t t oget her t he f l our , sal t and soda.
Add t o bat t er . Gr ease shal l ow j el l y r ol l sheet ( wi t h si des) . Pour bat t er i nt o
sheet and bake 25 mi nut es i n 350 degr ee oven. I ce whi l e st i l l war m. - - I CI NG: - -

1 st i ck ol eo
6 t bsp. mi l k
4 t bsp. cocoa
1 box conf ect i oner s' sugar
1 t sp. vani l l a
1 c. chopped nut s

Br i ng ol eo, mi l k and cocoa t o boi l . Add t hi s hot mi xt ur e t o sugar , vani l l a and
nut s. Spr ead on war mcake. Ser ve wi t h a l i ght meal , as t hi s cake i s r i ch! I t
may be pr epar ed a week ahead; keeps 1 week i f wel l cover ed.

- - - - - - - - - - - - - - - - - - - - - - - -

155189 - - FRESH ORANGE CHI FFON CAKE

2 1/ 4 c. si f t ed Swansdown cake f l our
( spoon i n l i ght l y)
1 1/ 2 c. sugar
3 t sp. doubl e- act i on baki ng powder
1 t sp. sal t

Measur e t hese and si f t t oget her i nt o mi xi ng bowl . Make a " wel l " and add i n
or der : 1/ 2 c. sal ad oi l ( Mazol a or Wesson)
5 unbeat en egg yol ks
Gr at ed r i nd of 2 or anges ( about 2
t bsp. )
J ui ce of 2 or anges pl us wat er t o make
3/ 4 c.

Beat wi t h spoon unt i l SMOOTH. Measur e i nt o l ar ge mi xi ng bowl : 1 c. egg whi t es
( 7 t o 8)
1/ 2 t sp. cr eamof t ar t ar

Whi p unt i l whi t es f or mVERY STI FF peaks. Much st i f f er t han f or angel f ood.
Pour egg yol k mi xt ur e gr adual l y over whi pped egg whi t es - GENTLY f ol di ng wi t h
r ubber scr aper J UST unt i l bl ended. DO NOT STI R! Pour at once i nt o ungr eased
10- i nch t ube pan. Bake i n 325 degr ee oven f or 65 mi nut es. I mmedi at el y t ur n pan
upsi de down, pl aci ng t ube par t over neck of bot t l e. Let hang unt i l col d.
Loosen si des and t ube wi t h spat ul a. Tur n out on pl at e. - - I CI NG: - -

1 1/ 2 ( 3 oz. ) pkgs. cr eamcheese
2 1/ 4 c. si f t ed conf ect i oner s' sugar
Gr at ed r i nd of 2 or anges ( 1 1/ 2 t bsp. )

Cr eamt he cr eamcheese unt i l l i ght and f l uf f y. Add gr adual l y sugar and beat
wel l . St i r i n or ange r i nd. I f t oo t hi ck, add a f ew dr ops or ange j ui ce. I ce
si des and t op of cake. Ser ves 16.

- - - - - - - - - - - - - - - - - - - - - - - -

155190 - - PLUM GOOD CAKE

1 c. cooki ng oi l
1/ 4 t sp. sal t
1 oz. r ed cake col or i ng
2 sm. j ar s Ger ber s pl ums wi t h t api oca
( baby f ood)
2 c. cake f l our
1 t sp. ci nnamon
3 eggs
1 c. chopped nut s

Pl ace al l i ngr edi ent s except nut s i n mi xi ng bowl and mi x 5 mi nut es. Fol d i n
nut s and bake i n bundt or t ube pan f or 1 hour and 15 mi nut es at 350 degr ees. 1
c. powder ed sugar

Thi s i s a pr et t y cake t o ser ve at Chr i st mas. The r eci pe comes f or mDeaconess'
publ i cat i on SCOPE.

- - - - - - - - - - - - - - - - - - - - - - - -

155191 - - LEMON CAKE

- - GLAZE: - -

1/ 4 c. mar gar i ne, mel t ed

Heat unt i l sugar i s di ssol ved. Pr epar e bef or e cake i s out of oven. Pr epar e
day bef or e ser vi ng, 1 yel l ow or l emon cake mi x as di r ect ed. Bake i n 13 x 9 x 2
i nch pan about 30 t o 35 mi nut es. When cake i s done, wi t h f or k - punch hol es 3/ 4
of way t hr ough. Pour gl aze over whi l e bot h ar e hot .

- - - - - - - - - - - - - - - - - - - - - - - -

155192 - - CHOCOLATE CHI P CAKE

1 pkg. yel l ow cake mi x wi t h puddi ng
1 sm. pkg. chocol at e i nst ant puddi ng
mi x
4 eggs
1 c. sour cr eam
1/ 2 c. oi l
1/ 3 c. wat er
1 ( 6 oz. ) pkg. semi - sweet chocol at e
chi ps
Conf ect i oner s' sugar

I n l ar ge bowl , combi ne al l i ngr edi ent s except chocol at e chi ps and
conf ect i oner s' sugar . Beat wel l f or 4 t o 5 mi nut es. Add chocol at e chi ps and
pour i nt o gr eased and f l our ed t ube pan. Bake at 350 degr ees f or 1 hour . Cool
on wi r e r ack. Dust wi t h conf ect i oner s' sugar .

- - - - - - - - - - - - - - - - - - - - - - - -

155193 - - CHOCOLATE CHERRY CAKE

1 f udge cake mi x
1 can ( 20 oz. ) cher r y pi e f i l l i ng
2 eggs

- - FROSTI NG: - -

1 c. sugar
5 t bsp. mar gar i ne
1/ 3 c. mi l k
1 c. chocol at e chi ps

Combi ne cake mi x, pi e f i l l i ng, ext r act and eggs. Beat by hand unt i l wel l
mi xed. Pour i nt o gr eased 9 x 13 x 2 i nch pan. Bake at 350 degr ees f or 20 t o 25
mi nut es. FROSTI NG: Boi l sugar , mar gar i ne and mi l k, st i r r i ng const ant l y.
Remove f r omheat . St i r i n 1 cup chocol at e chi ps. Add 1/ 2 cup chopped nut s.
Pour over whi l e cake i s st i l l war m.

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155194 - - MOUNDS CAKE

1 box Swi ss chocol at e cake mi x

- - I CI NG A: - -

1 c. sugar
1 c. Pet mi l k
24 l g. mar shmal l ows
14 oz. pkg. coconut

- - I CI NG B: - -

2 c. sugar
1/ 2 c. Pet mi l k
1 t sp. vani l l a
3 heapi ng t bsp. cocoa
1 st i ck but t er

Mi x cake mi x as box di r ect s and bake i n obl ong pan. When cool , spr ead on I ci ng
A, t hen I ci ng B. I CI NG A: Cook sugar , mi l k and mar shmal l ows t oget her unt i l
mar shmal l ows ar e mel t ed. St i r i n coconut and spr ead on cake. I CI NG B: Br i ng
sugar , cocoa, mi l k and but t er t o a boi l and cook 1 mi nut e. Remove f r omheat ,
st i r i n vani l l a. Beat unt i l t hi ck and cr eamy. Spr ead over f i r st i ci ng.

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155195 - - CHOCOLATE ZUCCHI NI CAKE

3 c. f l our
1 1/ 4 t sp. baki ng soda
1 t sp. sal t
4 eggs
3 c. sugar
1 1/ 2 c. oi l
3 oz. mel t ed & cool ed chocol at e
1/ 2 t sp. al mond ext r act
3 c. coar sel y gr at ed zucchi ni
1 c. chopped nut s
1/ 2 c. chopped dat es

Si f t t oget her f l our , baki ng powder , soda, sal t and ci nnamon. Set asi de. Beat
eggs i n l ar ge bowl unt i l f r ot hy. Gr adual l y beat i n sugar and oi l . Add
chocol at e, vani l l a and al mond ext r act . Fol d i n dr y i ngr edi ent s. Squeeze excess
moi st ur e f r omzucchi ni . Fol d zucchi ni , nut s and dat es i nt o bat t er . Pour i nt o
gr eased and f l our ed 10 i nch t ube pan. Bake at 350 degr ees f or 1 hour and 15
mi nut es t o 1 hour and 25 mi nut es. Test wi t h a t oot hpi ck. Let st and i nver t ed on
wi r e r ack 20 mi nut es. Remove pan. Cool , cook compl et el y on r ack.

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155196 - - BANANA FUDGE MARBLE CAKE

1 pkg. Duncan Hi nes f udge cake mi x
2 eggs
1 c. r i pe bananas, mashed
1/ 2 c. wat er

Pr eheat oven t o 350 degr ees. Gr ease and f l our 2 ( 9 i nch) r ound cake pans.
Combi ne cake mi x, eggs, mashed bananas and wat er i n l ar ge bowl . Fol l ow package
di r ect i ons. For Fr ost i ng: Combi ne 1 package banana i nst ant puddi ng mi x,
whi pped t oppi ng mi x and mi l k i n l ar ge bowl . Beat at hi gh speed wi t h el ect r i c
mi xer f or 2 t o 3 mi nut es or unt i l l i ght and f l uf f y. Fi l l and f r ost cake.
Ref r i ger at e sever al hour s bef or e ser vi ng.

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155197 - - TRI PLE CHOCOLATE CAKE

1 Duncan Hi nes devi l s f ood cake mi x
1/ 4 c. oi l
1 1/ 4 c. wat er
2 eggs
1 sm. pkg. chocol at e i nst ant puddi ng


Gr ease and f l our 13 x 9 i nch pan. Bake at 350 degr ees f or 35 t o 40 mi nut es.

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155198 - - CARROT CAKE & FROSTI NG

2 c. sugar
4 eggs

2 c. gr at ed car r ot s ( car r ot s may be
gr at ed i n bl ender wi t h 1 c. wat er & dr ai ned)
1 sm. can cr ushed pi neappl e ( f l at can)
1 c. chopped nut meat s

2 1/ 2 c. f l our ( al l - pur pose)
1 t sp. soda
2 t sp. ci nnamon

Bake at 350 degr ees. Use 3 ( 8 i nch) l ayer cake pans or 2 ( 9 i nch) l ayer cake
pans or cupcakes. Bake l ayer s f or 30 t o 35 mi nut es, cupcakes f or 15 mi nut es. - -
I CI NG: - -

1 st i ck but t er
1 box si f t ed powder ed sugar
2 t sp. vani l l a

Cr eamt he cr eamcheese and but t er . Add powder ed sugar and vani l l a. Fr ost
cool ed cake. May be pr epar ed sever al days ahead. Keeps a week i n r ef r i ger at or .
Wi l l f r eeze. Thi s i s a ver y r i ch cake. The r eci pe was gi ven t o me by a
doct or ' s wi f e f r omTexas. I have never t r i ed, but I under st and 2 cups of baby
f ood car r ot s wor ks j ust as wel l .

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155199 - - LEMON PUDDI NG CAKE

2 l emons
3 eggs
3/ 4 c. sugar
1/ 4 t sp. sal t
1 c. ski mmi l k ( or 2%)

1/ 3 c. f l our

Heat oven t o 350 degr ees. Gr at e 1 t easpoon of t he yel l ow zest and squeeze 1/ 4
cup j ui ce f r omt he l emons. Separ at e t he egg. Wi t h an el ect r i c mi xer set at
medi umspeed, beat t he yol ks wi t h t he l emon zest , j ui ce, sugar and sal t unt i l
l i ght yel l ow. Beat i n t he mi l k. Gr adual l y add t he f l our , beat i ng unt i l smoot h.
Wi t h cl ean beat er s, beat t he egg whi t es unt i l t hey hol d sof t peaks. Car ef ul l y
f ol d t he whi t es i nt o t he yol k mi xt ur e. Pour i nt o an ungr eased 1 1/ 2 quar t
baki ng di sh. Put i n a l ar ge pan and add war mwat er t o come hal f way up si des of
di sh. Bake unt i l t he t op i s gol den and t he cake st ar t s t o come away f r omt he
si des of t he di sh, about 35 mi nut es. 6 ser vi ngs.

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155200 - - DUMP CAKE

2 c. sugar
2 c. f l our
2 t sp. soda
2 eggs, sl i ght l y beat en
1 can pi neappl e pi e f i l l i ng
1 c. sugar
1 st i ck but t er
1 sm. can Mi l not
1 t sp. vani l l a

Mi x f i r st 5 i ngr edi ent s t oget her ( can use spoon t o mi x) . Gr ease and f l our 13 x
9 i nch pan. Bake at 350 degr ees f or 35 t o 40 mi nut es. Boi l l ast 4 i ngr edi ent s
f or 7 mi nut es. Punch hol es i n war mcake wi t h t oot hpi ck or spoon edge and pour
t oppi ng i n and over hol es.

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1/ 2 c. sal ad oi l
2 eggs

2 t sp. soda
2 c. f l our
4 c. chopped appl es
2 c. sugar
1 t sp. sal t
2 t sp. vani l l a
1 c. chopped nut s
2 t sp. ci nnamon

Pr epar e appl es, sugar and ci nnamon i n l ar ge bowl and set asi de f or 4 hour s.
Add oi l . Add eggs, 1 at a t i me. Si f t f l our , soda and sal t t oget her and add t o
appl e mi xt ur e sl owl y. Beat wel l af t er each addi t i on. Fol d i n nut s. Add
vani l l a. Bake at 300 degr ees f or 1 hour . - - TOPPI NG FOR CAKE: - -

1 c. sugar
1 sm. can evapor at ed mi l k

Boi l 5 mi nut es. Poke hol es i n cake and pour over cake whi l e war m.

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1 c. oi l
2 c. sugar
2 eggs
1 t sp. sal t
1 t sp. soda
1 t sp. vani l l a
1 t sp. ci nnamon
1/ 2 t sp. nut meg
1 c. nut s
3 c. r aw appl es

Beat oi l , sugar and eggs t oget her . Add dr y i ngr edi ent s and mi x wel l . St i r i n
nut s and appl es. Pour i nt o 9 x 13 i nch ungr eased pan. Bake 1 hour at 300
degr ees. Fr ost onl y i f desi r ed. Li ght dust i ng of powder ed sugar i s ni ce.

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155203 - - APPLE NUT CAKE

1 c. sugar
2 c. peel ed & di ced appl es
1 egg, wel l beat en
1 c. f l our
1 t sp. soda
1 t sp. ci nnamon
1 t sp. vani l l a
1 c. chopped pecans or wal nut s

Mi x sugar and appl es. Add egg when sugar i s di ssol ved. Si f t f l our , soda and
ci nnamon t oget her . Add t o appl e mi xt ur e. Add vani l l a and nut s. Pour i nt o
gr eased and f l our ed 8 i nch cake pan. Bake at 375 degr ees f or 40 mi nut es. - - HOT
BUTTER SAUCE: - -

Pour over hot cake. 1/ 2 c. sugar
1/ 2 c. l i ght br own sugar
2 t bsp. f l our
1 c. wat er
1/ 2 c. but t er
1 t sp. vani l l a

Combi ne f i r st 4 i ngr edi ent s. Br i ng t o a boi l unt i l cl ear . Add but t er and
vani l l a, st i r unt i l but t er i s mel t ed. Del i ci ous but r i ch!

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155204 - - CHEESECAKE CUPCAKES

2 eggs
1 t sp. vani l l a
3/ 4 c. sugar
Vani l l a waf er s

Mi x cr eamcheese, eggs, vani l l a and sugar i n bowl . Li ne muf f i n pan wi t h baki ng
cups. Pl ace a vani l l a waf er i n each cup. Fi l l each cup 3/ 4 f ul l wi t h cr eam
cheese mi xt ur e. Bake at 350 degr ees f or 20 mi nut es. Makes 12 t o 14. These may
be t opped wi t h cher r y pi e f i l l i ng or ot her t oppi ngs, i f desi r ed.

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1 sm. pkg. l emon J el l o
1 c. sugar
1 t sp. vani l l a
1 t al l can Mi l not , whi pped & chi l l ed
3 c. gr ahamcr acker cr umbs
2 t bsp. sugar

Di ssol ve gel at i n i n boi l i ng wat er . Add l emon j ui ce, cool . Cr eamcheese wi t h
sugar and vani l l a. Add gel at i n mi xt ur e. Then f ol d i n whi pped Mi l not . Mi x
cr umbs and ol eo t oget her and 2 t abl espoons sugar . Pat 2/ 3 of cr umbs i n bot t om
of a 9 x 13 x 2 i nch pan. Add f i l l i ng on t op of cr umbs. Spr i nkl e r emai ni ng
cr umbs on t op.

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155206 - - ANGEL FOOD CAKE I CI NG

1/ 3 c. cor nst ar ch
1/ 3 c. sugar
2 c. mi l k
1 egg yol k
1 or 2 t sp. vani l l a
1/ 2 l b. but t er

Mi x t he cor nst ar ch and sugar . Add mi l k and egg yol k. Cook unt i l t hi ck,
st i r r i ng const ant l y. Add vani l l a. Cool unt i l COLD. Cr eamt he but t er and
powder ed sugar . Add col d cust ar d. Beat 20 mi nut es.

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155207 - - MI RACLE I CI NG

2 1/ 4 c. sugar
1/ 2 c. wat er
1/ 8 t sp. sal t
3 egg whi t es, unbeat en

Boi l sugar , wat er and sal t f or 3 mi nut es. Add sl owl y t o unbeat en egg whi t es
and cr eamof t ar t ar beat i ng al l t he whi l e. Beat exact l y 5 mi nut es. Thi s makes
enough f or a l ar ge cake or 2 smal l ones. I f any i s l ef t , can be put i nt o j ar i n
r ef r i ger at or .

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155208 - - PI NEAPPLE I CI NG

1 ( 20 oz. ) dr ai ned, cr ushed pi neappl e
1 ( 3 oz. ) pkg. vani l l a puddi ng

Mi x pi neappl e and dr y puddi ng wel l . Add Cool Whi p. Mi x wel l , but do not use
mi xer . Ver y good on angel f ood cake.

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155209 - - SCRI PTURE CAKE

4 1/ 2 c. I Ki ngs 4: 22
1 c. J udges 5: 25
2 c. J er emi ah 6: 20
2 c. I Samuel 30: 12
2 c. Nahum3: 12
2 c. Number s 17: 8
6 of J er emi ah 17: 11
1 c. J udges 4; 19
6 t bsp. I Samuel 14: 25
2 t sp. Amos 4: 5 ( baki ng powder )
Pi nch of Levi t i cus 2: 13
Season t o t ast e I I Chr oni cl es 9: 9

Cr eambut t er and sugar . Si f t t oget her dr y i ngr edi ent s. Add t o cr eamed mi xt ur e
al ong wi t h egg yol ks and honey. Beat egg whi t es unt i l st i f f . Fol d i nt o bat t er
al ong wi t h f r ui t sand nut s. Tur n i nt o 9x 13 i nch pan. Bake at 375 degr ees f or
50 mi nut es or unt i l cake i s br owned and begi ns t o pul l away f r omsi des of pan.

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3 c. f l our
2 c. sugar
1 t sp. sal t
1 t sp. soda
1 t sp. ci nnamon
3 eggs, beat en
1 1/ 2 c. oi l
2 c. nut s
2 c. chopped bananas

Combi ne dr y i ngr edi ent s i n bowl , add eggs and oi l . St i r unt i l dr y i ngr edi ent s
ar e moi st ened. Do not beat ; st i r i n vani l l a, pi neappl e, nut s and bananas.
Spoon i nt o 3 ( 9 i nch) cake pans. Bake at 350 degr ees f or 25 t o 30 mi nut es.
Cool i n pans f or 10 mi nut es. - - I CI NG: - -

1 c. but t er
2 boxes conf ect i oner s' sugar
1 t sp. vani l l a

Mi x t oget her and f r ost cake.

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155212 - - GOLDEN ANGEL FOOD

5 eggs
1/ 2 c. col d wat er
1 1/ 2 c. sugar
1/ 4 t sp. sal t
1 1/ 2 c. cake f l our
1 t sp. vani l l a

Beat egg whi t es unt i l bubbl y. Add cr eamof t ar t ar and beat unt i l st i f f . Set
asi de whi l e you beat t he egg yol ks wi t h col d wat er unt i l f l uf f y. Add sugar and
cont i nue beat i ng unt i l mi xt ur e i s ver y l i ght and cr eamy. The l onger you beat ,
t he bet t er and bi gger t he cake! ! Si f t t oget her t he dr y i ngr edi ent s and f ol d
car ef ul l y i nt o egg yol ks. Fol d i n vani l l a. Fol d whi t es i nt o yol k mi xt ur e.
Bake i n angel f ood pan at 350 degr ees f or one hour .

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155213 - - RAW APPLE CAKE

2 eggs
1 c. br own sugar
1/ 2 c. oi l ( scant )

Add t o above: 2 c. f l our
1/ 2 t sp. sal t
2 t sp. soda
1 t sp. ci nnamon
4 c. appl es, di ced

2 t sp. vani l l a
1 c. nut s

Bake i n 9 x 13 i nch gr eased pan at 325 degr ees unt i l t op does not dent i n when
t ouched, about 35 mi nut es.

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155214 - - APPLE CAKE WI TH HOT SPI CED TOPPI NG

- - CAKE: - -

2 c. sugar
2 eggs
4 l g. appl es, cor ed, unpeel ed & gr at ed
2 c. f l our
2 t sp. soda
1 t sp. sal t
1 t sp. ci nnamon
1 t sp. nut meg

- - TOPPI NG: - -

2 c. wat er
1 c. sugar
1/ 2 t sp. nut meg
2 t sp. vani l l a

CAKE: Cr eamsugar and shor t eni ng t oget her ; mi x i n eggs. St i r dr y i ngr edi ent s
t oget her and add al t er nat el y wi t h gr at ed appl es, mi xi ng wel l . Bake i n gr eased
13 x 9 i nch pan at 350 degr ees f or 40 t o 45 mi nut es. Ser ve war mwi t h war mspi ce
t oppi ng. TOPPI NG: Mel t mar gar i ne i n saucepan; add wat er . St i r dr y i ngr edi ent s
t oget her i n a bowl and add t o saucepan, cooki ng and st i r r i ng const ant l y unt i l
t hi ck. Remove f r omheat and st i r i n vani l l a. Pour over i ndi vi dual ser vi ngs of
cake and ser ve war m.

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1 c. oi l
2 c. sugar
3 eggs, beat en
1/ 2 t sp. sal t
2 t sp. vani l l a
3 c. f l our
1 t sp. soda
1 c. wal nut s, chopped

Mi x al l i ngr edi ent s; appl es l ast . Bake at 350 degr ees f or 1 hour 20 mi nut es i n
gr eased angel f ood pan.

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1 3/ 4 c. f l our
2 c. sugar
3/ 4 c. cocoa
1 t sp. sal t
2 eggs
1 c. st r ong bl ack cof f ee ( or 2 t sp.
i nst ant cof f ee pl us 1 c. boi l i ng
wat er ( I use 2 t bsp. i nst ant
cof f ee)
1 c. but t er mi l k or sour mi l k ( To
sour : 1 t bsp. vi negar pl us mi l k
t o = 1
cup)
1 t sp. vani l l a

Combi ne f l our , sugar , cocoa, soda, baki ng powder and sal t i n l ar ge mi xer bowl .
Add eggs, cof f ee, but t er mi l k or sour mi l k, oi l and vani l l a. Beat at medi um
speed f or 2 mi nut es. ( Bat t er wi l l be t hi n! ) Pour bat t er i nt o a gr eased and
f l our ed 13 x 9 x 2 i nch pan or t wo 9 i nch cake pans. Bake at 350 degr ees f or 35
t o 40 mi nut es f or obl ong pan or 30 t o 35 mi nut es f or l ayer pans. Cool . Fr ost
wi t h your f avor i t e vani l l a f r ost i ng, or CREAM CHEESE FROSTI NG l i st ed bel ow. -
- CREAM CHEESE FROSTI NG: - -

1 t sp. vani l l a or al mond f l avor i ng
1 t bsp. cocoa ( opt i onal )

Combi ne al l i ngr edi ent s. Beat wel l . Spr ead on t he compl et el y cool ed cake.
( Fr ost i ng wi l l beat up i nt o mor e vol ume i f cheese and but t er ar e used di r ect l y
out of t he r ef r i ger at or . )

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155217 - - BURNT SUGAR CAKE

He t ol d me he want ed a Bur nt Sugar Cake, A cake l i ke t he one hi s Mot her coul d
make. . . . . I t hi nk I coul d make one, At l east I coul d l ear n, But who i n t he
wor l d Has got sugar t o bur n??? 1 1/ 4 c. sugar
1/ 3 c. but t er
1/ 2 t sp. sal t
1/ 2 t sp. or ange f l avor i ng
1/ 2 c. mi l k
2 eggs
1 t sp. vani l l a
1/ 4 c. wat er

Car mel i ze 1/ 2 cup of t he sugar . ( Di ssol ve i n wat er and boi l unt i l syr up i s
r educed t o 1/ 4 cup. ) Cool . Cr eamsugar and but t er . Add egg yol ks. Beat
t hor oughl y. Si f t f l our , measur e and si f t wi t h baki ng powder and sal t . Combi ne
mi l k, car amel syr up and f l avor i ng. Add al t er nat el y wi t h dr y i ngr edi ent s t o
f i r st mi xt ur e. Beat wel l . Fol d i n st i f f l y beat en egg whi t es. Pour i nt o wel l
oi l ed l ayer cake pans. Bake i n a moder at e oven at 375 degr ees about 20 mi nut es.

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155218 - - CHOCOLATE SHEET CAKE

1 st i ck ol eo
1/ 2 c. Cr i sco
4 t bsp. cocoa
1 c. wat er
2 c. si f t ed f l our
2 c. sugar
1/ 4 t sp. sal t

Br i ng t o a boi l ol eo, Cr i sco, cocoa and wat er . Mi x f l our , sugar and sal t . Pour
hot mi xt ur e over f l our mi xt ur e and beat wel l . Add: 2 eggs
1 t sp. vani l l a
1 t sp. soda

Beat unt i l smoot h. Pour i n gr eased and f l our ed j el l y r ol l pan. - - \ h FROSTI NG
( Pr epar e 5 mi nut es bef or e
cake i s done. )

1 st i ck ol eo
6 t bsp. mi l k
4 t bsp. cocoa

Br i ng t o a boi l . Remove f or mheat . Then add: 1 l b. powder ed sugar
1 t sp. vani l l a
Nut s

Pour f r ost i ng on cake whi l e cake i s hot .

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155219 - - WACKY CHOCOLATE CAKE

1 1/ 2 c. f l our
1 c. sugar
3 t bsp. cocoa
1 t sp. soda
1/ 2 t sp. sal t
1 t bsp. vi negar
6 t bsp. oi l
1 t sp. vani l l a
1 c. col d wat er

Si f t dr y i ngr edi ent s i nt o a 9 i nch squar e ungr eased pan. Make 3 hol es i n dr y
mi xt ur e. Measur e oi l i n one, vi negar i n second, vani l l a i n t hi r d. Pour col d
wat er over al l . Mi x wi t h r ubber spat ul a unt i l bl ended. Do not beat . Bake at
350 degr ees f or 20 t o 30 mi nut es, cool . Fr ost i f desi r ed.

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155220 - - UPSI DE DOWN GERMAN CHOCOLATE CAKE

1 c. coconut
1/ 2 c. but t er , sof t ened

Spr ead pecans and coconut i n bot t omof gr eased 9 x 13 i nch pan. Mi x Ger man
chocol at e cake accor di ng t o box di r ect i ons and pour over pecans and coconut .
Cr eamt oget her cr eamcheese, but t er and powder ed sugar and pour over cake. Bake
at 350 degr ees f or 45 mi nut es. When r emoved i t wi l l be wi ggl y. Let st and f or
30 mi nut es t o cool . Tur n over on cooki e sheet and cut .

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155221 - - UPSI DE DOWN DATE CAKE

1/ 2 c. sugar
1 c. f l our
1/ 2 t sp. soda
1/ 4 t sp. nut meg
1/ 2 c. mi l k
1/ 2 c. dat es, cut up
1/ 2 c. nut s
1 t sp. vani l l a

- - SAUCE: - -

1 c. hot wat er

Cr eammar gar i ne and sugar . Si f t dr y i ngr edi ent s. Add vani l l a t o cr eamed
mi xt ur e, t hen mi l k al t er nat el y wi t h f l our mi xt ur e. St i r dat es and nut s i n l ast .
Pl ace bat t er i n gr eased di sh. Heat sauce i ngr edi ent s and pour over bat t er .
Bake at 350 degr ees 30 mi nut es. î Remember a pr ayer bef or e eat i ng i s t he
essent i al i ngr edi ent s f or any good r eci pe. î

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155222 - - FRUI T CAKE

1/ 2 c. but t er
2 c. sugar
2 eggs, beat en
3 1/ 4 c. f l our
1 t sp. cr eamof t ar t ar
1/ 2 t sp. soda
1/ 2 t sp. mi l k
1 qt . bl ueber r i es or l ess t han a qt .
of any ot her f r esh f r ui t

Mi x but t er and cr eamsugar by hand. Add eggs and bl end wel l . Add dr y
i ngr edi ent s and al t er nat e wi t h mi l k. Cr eamunt i l smoot h. Add f r esh f r ui t and
bl end agai n. Pour i nt o a but t er ed pan, 13 x 9 i nches. Spr i nkl e wi t h ci nnamon
and sugar . Bake f or 40 mi nut es, or unt i l done ( maybe 1 hour ) at 350 degr ees.
Remove f r omoven, br ush wi t h but t er and l et set 15 mi nut es. Ser ve hot or col d.

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155223 - - HAWAI I AN FRUI T CAKE

2 c. sugar
2 c. f l our
2 eggs
2 t sp. soda
undr ai ned
1 c. nut s, chopped
2 t sp. vani l l a

Mi x above i t ems t oget her . Pour i nt o 9 x 12 i nch ungr eased pan. Bake at 325
degr ees 45 t o 60 mi nut es. Top wi t h a cr eamcheese i ci ng.

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155224 - - LEMON J ELLO CAKE

1 pkg. l emon cake mi x
1 c. cooki ng oi l
1 pkg. l emon J el l o, di ssol ved i n 1 c.
hot wat er
4 eggs, added one at a t i me

Bake at 350 degr ees f or 35 mi nut es or 45 mi nut es i f angel f ood cake pan i s
used. Af t er 10 mi nut es, pour over gl aze made of 1 cup powder ed sugar and 1/ 4
cup Real emon.

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155225 - - ORANGE SLI CE FRUI T CAKE

3 1/ 2 c. f l our
1/ 2 t sp. sal t
1 l b. candy or ange sl i ces, chopped
1 l b. pi t t ed dat es, chopped
2 c. wal nut s or pecans, chopped
1 ( 3 1/ 4 oz. ) can or 1 c. coconut
( f l aked)
1 c. but t er
2 c. sugar
4 eggs
1 t sp. soda

Mi x t oget her f l our and sal t . Combi ne candy or ange sl i ces, pi t t ed dat es,
wal nut s or pecans and coconut . Add 1/ 2 of t he f l our mi xt ur e and mi x wel l .
Cr eam1 cup but t er and 2 cups of sugar . Add 4 eggs, one at a t i me. Combi ne 1
t easpoon soda and 1/ 2 cup of but t er mi l k. Add mi l k and f l our mi xt ur e al t er nat el y
and bl end af t er each addi t i on. Add candy mi xt ur e and mi x wel l . Bake at 300
degr ees f or one hour and 45 mi nut es i n a l ar ge angel f ood cake pan t hat has
been wel l gr eased. I t may t ake l onger t o bake. Test wi t h a t oot hpi ck. As soon
as cake i s r emoved f r omoven, pour t he f ol l owi ng mi xt ur e over t he t op. Combi ne
1 cup or ange j ui ce and 2 cups powder ed sugar . Cool . St or e i n r ef r i ger at or
over ni ght bef or e r emovi ng f r ompan. Thi s i s a l ar ge cake. I t i s not di f f i cul t
t o make. Once you have t he or ange sl i ces cut up you have i t under cont r ol ! I
have had mor e r equest s f or t hi s r eci pe t han any ot her .

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155226 - - PI NEAPPLE SHEET CAKE

2 c. sugar
2 c. f l our
2 eggs
1 can cr ushed pi neappl e
1/ 2 c. nut s
1 t sp. vani l l a

Mi x i ngr edi ent s i n or der gi ven. Gr ease and f l our pan. Bake f or 25 mi nut es.
Use j el l y r ol l pan. Bake at 350 degr ees. - - FROSTI NG: - -

1/ 2 st i ck ol eo

Fr ost whi l e cake i s war m.

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155227 - - POPCORN CAKE

1/ 2 c. but t er
1/ 2 c. oi l
1 l b. mar shmal l ows
8 c. popped cor n
1 l b. sm. gumdr ops ( no bl ack)
2 c. mi xed nut s

Mel t f i r st 3 i ngr edi ent s. Mi x unt i l ver y smoot h. Mi x cor n, nut s and gumdr ops
t oget her . Pour mel t ed mi xt ur e over cor n mi xt ur e and qui ckl y st i r and pour i nt o
t ube pan. Let cool , t hen sl i ce. Do not bake. M & M' s can be subst i t ut ed f or
t he gumdr ops.

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155228 - - POUND CAKE

1 whi t e cake mi x
3 pkgs. or ange J el l o
4 eggs
1/ 2 c. oi l
3/ 4 c. wat er

Mi x and bake accor di ng t o t he di r ect i on on cake mi x. Bake i n Bundt pan and
dust wi t h powder ed sugar .

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155229 - - RHUBARB CAKE

Pr epar e one pl ai n cake mi x t o bake. Use a 9 x 12 x 2 i nch pan. Mi x: 2 c.
sugar
6 c. r hubar b

Mi x t oget her and spr i nkl e over cake dough. Then pour 1 pi nt hal f & hal f gent l y
back and f or t h over r hubar b. Bake accor di ng t o cake di r ect i ons, maki ng sur e i t
i s wel l done. Ser ve war mor col d wi t h whi pped cr eam.

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1/ 2 c. oi l
1 egg
2 t sp. vani l l a
1 1/ 2 c. r hubar b, di ced
1/ 2 c. wal nut s
2 1/ 2 c. f l our
1/ 2 t sp. sal t

Combi ne egg, oi l , baki ng powder , sal t and sugar . Add mi l k, vani l l a, f l our and
r hubar b. St i r good, put i n 9 x 13 i nch pan. Take 1/ 4 cup sugar , 1 t easpoon
ci nnamon and 1 t easpoon mel t ed but t er and spr i nkl e over bat t er . Bake 35 mi nut es
at 350 degr ees.

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3/ 4 c. sof t ( but t er ) Gen. 18: 8
1 1/ 2 c. ( sugar ) J er . 6: 20
5 eggs) I sai ah 10: 14 separ at ed
3 c. ( f l our ) Levi t i cus 24: 5
3/ 4 t sp. ( sal t ) I I Ki ngs 2: 20
3 t sp. ( baki ng powder ) Amos 4: 5
1 t sp. ( ci nnamon) Exodus 30: 23
1/ 4 t sp. each ( spi ces) I I Chr oni cl es
9: 9
1/ 2 c. ( mi l k) J udges 4: 19
3/ 4 c. chopped ( al monds) Gen. 43: 11
3/ 4 c. f i ne chopped ( f i gs J er . 24: 5
3/ 4 c. ( r ai si ns) I I Samuel 16: 1

Cr eambut t er , sugar , beat i n egg yol ks, one at a t i me; add al t er nat el y wi t h dr y
mi x. Fol d i n st i f f egg whi t es and f r ui t . Bake i n Bundt or Angel Food cake pan
f or 1 hour and 10 mi nut es at 325 degr ees. Gl aze.

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155232 - - SOUR CREAM CAKE

1 c. but t er
1 c. sugar
3 eggs
2 c. f l our
1/ 2 t sp. sal t

- - TOPPI NG: - -

1/ 2 c. pecans, chopped
2 t bsp. f l our
1 t sp. ci nnamon
2 t sp. but t er , mel t ed

TOPPI NG: Mi x al l i ngr edi ent s t oget her . CAKE: Cr eambut t er and sugar . Add
eggs and vani l l a, beat wel l . Add f l our , baki ng powder , baki ng soda and sal t .
Mi x wel l . Add sour cr eamand bl end. Pour 1/ 2 of bat t er i n bot t omgr eased and
f l our ed t ube pan. Spr i nkl e wi t h 1/ 2 of t oppi ng. Repeat wi t h r emai ni ng bat t er
and t oppi ng. Bake at 350 degr ees f or 50 mi nut es or unt i l done.

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155233 - - TOPI CAL DREAM CAKE

1 c. cooki ng oi l
3 eggs
( j ui ce packed)
1 c. whol e wheat f l our
1 t sp. sal t
1 t sp. ci nnamon
2 c. bananas, f i nel y di ced
1 3/ 4 c. si f t ed powder ed sugar
2 or 3 t bsp. or ange j ui ce

I n l ar ge bowl , beat sugar and oi l . Add eggs one at a t i me, beat i ng wel l af t er
each one. Bl end i n undr ai ned j ui ce and vani l l a. St i r t oget her f l our , sal t ,
baki ng soda, baki ng powder and ci nnamon. Bl end i nt o pi neappl e mi xt ur e. St i r i n
bananas. Pour mi xt ur e i nt o a 10 i nch f l ut ed t ube pan and bake at 350 degr ees
f or 60 or 70 mi nut es. Cool i n pan f or 10 mi nut es, t hen put on r ack. Cool . - -
GLAZE: - -

Combi ne powder ed sugar and enough or ange j ui ce t o make dr i zzl i ng consi st ency.
î I t ' s t i me t o l ose wei ght when you put t he gol f bal l wher e you can hi t i t , but
you can' t see i t , or when you put i t wher e you can see i t but t hen you can' t hi t
i t . î

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155234 - - BARBY' S YOGURT CAKE

1 c. sugar
2 eggs
2 t sp. vani l l a
1 ( 8 oz. ) car t on yogur t
2 c. f l our
1/ 2 t sp. sal t
1/ 4 c. mi l k

Cr eambut t er and sugar t oget her . Add eggs and vani l l a. Mi x wel l . Add baki ng
powder , soda, sal t and 1 cup of t he f l our . Mi x unt i l wel l bl ended. Add yogur t
and mi l k. Mi x wel l . Add l ast 1 cup of f l our . Mi x wel l . Pour i nt o gr eased and
f l our ed l oaf cake pan. Bake at 350 degr ees f or 30 t o 35 mi nut es. Fr ost wi t h
your f avor i t e f r ost i ng. ( May use 1 t easpoon vani l l a and 1 t easpoon f l avor i ng
t hat i s compat i bl e wi t h your f l avor used. )

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155235 - - YULE CAKE

1 c. mar gar i ne
2 c. br own sugar
2 eggs
2 c. appl esauce
1/ 2 c. f r ui t j ui ce
4 c. f l our
2 t sp. soda
1 t sp. sal t
1 t sp. vani l l a
1 t sp. ci nnamon
1/ 2 t sp. cl oves
1/ 2 t sp. al l spi ce
1/ 2 t sp. gi nger
2 c. dat es
1/ 2 c. gol den r ai si ns
4 1/ 2 c. nut s, chopped coar se:
wal nut s, pecans, br azi l nut s
1 c. Mar aschi no cher r i es
1 c. gr een candi ed cher r i es
1 c. each r ed- gr een- yel l ow candi ed
pi neappl e

Cr eammar gar i ne, sugar and eggs; add appl esauce and j ui ce. Add 3 cups f l our
and spi ces. Dust chopped f r ui t and nut s wi t h one cup of t he f l our . Add f r ui t
and nut s t o mi xt ur e. Bake i n l oaf pans or cupcake pans. Bake at 350 degr ees
one hour f or l oaf , cupcake pans 30 mi nut es. St or e i n cool pl ace i n t i ght
cont ai ner s. Mi l l i e Thompson

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155236 - - ZUCCHI NI CAKES

Veget abl e oi l
3 c. shr edded, unpar ed zucchi ni ,
dr ai ned
1/ 2 c. shr edded Cheddar cheese ( about
2 oz. )
3 t bsp. sni pped par sl ey
1 l g. cl ove gar l i c, f i nel y chopped
1 egg
1 t sp. sal t
Dash of pepper
1 c. Bi squi ck baki ng mi x

Heat oi l ( 1/ 2 i nch) i n 10 i nch ski l l et t o 375 degr ees. Mi x zucchi ni , cheese,
par sl ey, gar l i c, egg, sal t and pepper . St i r i n baki ng mi x. Dr op by r ounded
t abl espoonf ul s i nt o hot oi l . Fr y unt i l gol den br own, about 1 mi nut e on each
si de; dr ai n. Makes about 2 dozen cakes.

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155238 - - APPLE POUND CAKE

1 1/ 2 c. cor n oi l
2 c. sugar
3 eggs
3 c. f l our
1 t sp. soda
1 t sp. sal t
2 c. chopped, peel ed appl es
1 c. chopped wal nut s
1/ 2 c. r ai si ns

Beat oi l , eggs, sugar and vani l l a unt i l wel l bl ended. Combi ne dr y i ngr edi ent s
and add t o sugar mi xt ur e, beat i ng wel l . St i r i n appl es, nut s and r ai si ns.
Spoon bat t er i nt o gr eased and f l our ed bundt pan. Bake at 375 degr ees f or 1 hour
and 15 mi nut es.

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155239 - - BANANA SPLI T CAKE

2 c. gr ahamwaf er cr umbs
2 eggs
4 bananas
1 l g. Cool Whi p
Wal nut s ( opt . )
Cher r i es ( opt . )

Combi ne gr ahamcr umbs and mar gar i ne. Pr ess i n ungr eased 9 x 13 i nch pan. Beat
conf ect i oner s' sugar , eggs, mar gar i ne and vani l l a. Spr ead on gr ahamcr ust .
Spr ead pi neappl e over cr eamed mi xt ur e. Sl i ce bananas l engt hwi se and pl ace on
pi neappl e. Cover wi t h whi p. Gar ni sh wi t h nut s and cher r i es. Chi l l .

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155240 - - BUTTER PECAN POUND CAKE

1 Bet t y Cr ock but t er pecan cake mi x
1 pkg. coconut cr eami nst ant puddi ng
4 eggs
1 c. oi l
1 c. hot wat er

Mi x al l t oget her . Beat 2 mi nut es. Bake i n wel l - gr eased or spr ayed bundt pan
at 325 degr ees f or 45 mi nut es.

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3 1/ 2 c. f l our
1 t sp. soda
1/ 2 t sp. sal t
1/ 4 c. cocoa
3 eggs
2 c. sugar
1/ 2 c. oi l
1 c. sour mi l k
2 c. shr edded zucchi ni
1/ 3 c. appl esauce
1/ 4 c. chopped nut s, i f desi r ed

Pr eheat oven t o 350 degr ees. Gr ease and f l our 3 ( 9 i nch) l ayer pans. Si f t dr y
i ngr edi ent s t oget her i n a bowl , set asi de. I n a l ar ge bowl beat eggs; add sugar
t o eggs and beat unt i l f l uf f y. Add oi l sl owl y. St i r i n f l our mi xt ur e,
al t er nat e wi t h mi l k, zucchi ni and appl esauce. Add nut s and mi x wel l . Pour i nt o
pr epar ed pans and bake f or 25 t o 30 mi nut es or unt i l t oot hpi ck comes out cl ean
when i nser t ed i nt o cent er of cake. *Can be baked i n t ube pan, sheet cake pan,
et c. but baki ng t i me wi l l var y dependi ng on si ze of pan.

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155242 - - CREAM CHEESE CUPCAKES

3/ 4 c. sugar
2 eggs
1 t sp. vani l l a
Vani l l a waf er s

Use cr eamcheese at r oomt emper at ur e. Beat unt i l smoot h and cr eamy wi t h ot her
i ngr edi ent s. Put 1 vani l l a waf er i n a cupcake baki ng cup. Add cheese mi xt ur e,
f i l l 1/ 2 f ul l . Bake at 350 degr ees f or 20 mi nut es. Let cool f or 1 hour . Top
wi t h cher r y or bl ueber r y pi e f i l l i ng. Ref r i ger at e.

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1 1/ 2 c. mar gar i ne

3 c. sugar
6 eggs
3 c. f l our
1/ 4 t sp. sal t
1 t sp. vani l l a

Cr eamcheese, ol eo, and sugar unt i l f l uf f y. Mi x dr y i ngr edi ent s and add
al t er nat el y wi t h eggs - 1 cup f l our wi t h 2 eggs. Add f l avor i ngs. Bake i n
gr eased and f l our ed t ube pan. Bake at 300 degr ees f or 2 hour s.

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155244 - - DI RT CAKE

1 pkg. Or eo cooki es
1 c. 4x conf ect i oner s' sugar
2 sm. boxes vani l l a puddi ng & pi e
f i l l i ng
3 c. mi l k
1 t sp. vani l l a
1 l g. Cool Whi p

Cr umbl e cooki es 1/ 2 package and cover bot t omof 9 x 13 i nch pan. Mi x mi l k,
vani l l a, sugar and cr eamcheese unt i l cr eamy. Add puddi ng and mi x unt i l cr eamy.
Pour mi xt ur e over cooki es i n pan. Then add t he ot her 1/ 2 package of cooki es on
puddi ng. Then t op wi t h Cool Whi p. An ar t i f i ci al f l ower may be put i n t he
mi ddl e of i t t o add a decor at i ve t ouch.

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155245 - - ONE STEP POUND CAKE

2 1/ 4 c. al l - pur pose f l our
2 c. sugar
1/ 2 t sp. sal t
1/ 2 t sp. soda
1 t bsp. gr at ed l emon peel
1 t sp. vani l l a
1 car t on ( 8 oz. ) yogur t , pi neappl e
3 eggs

Combi ne al l i n l ar ge bowl . Beat 3 mi nut es at medi umspeed. Pour i nt o gr eased
and f l our ed pan or bundt pan does wel l . Bake at 325 degr ees f or 50 mi nut es.
Cool 15 mi nut es.

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155246 - - PI NEAPPLE- COCONUT- WALNUT CAKE

- - CAKE: - -

2 c. f l our
2 c. sugar
2 eggs
1 c. coconut , shr edded
1 c. wal nut s or pecans, chopped
1 can ( 20 oz. ) cr ushed pi neappl e wi t h
j ui ce

- - CREAM CHEESE I CI NG: - -

2 t sp. vani l l a
1 pkg. ( 8 oz. ) cr eamcheese, sof t ened

CAKE: Mi x al l i ngr edi ent s f or cake t oget her . Gr ease but do not f l our 9 x 13
i nch pan. Bake at 350 degr ees f or 45 mi nut es. Fr ost wi t h Cr eamCheese I ci ng.
I CI NG: Combi ne al l i ngr edi ent s f or i ci ng; mi x wel l unt i l cr eamy. Spr ead on
cool ed cake.

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155247 - - CARAMEL I CI NG

2 c. br own sugar
1/ 3 c. mi l k
Pi nch of sal t
4 t bsp. f l our

Mi x al l i ngr edi ent s t oget her . Cook over medi umheat . Boi l 3 mi nut es. Remove
f r omheat and cool unt i l t hi ck enough t o spr ead.

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155248 - - FLUFF FROSTI NG

1 c. mi l k
1/ 4 c. f l our
1 t sp. vani l l a
1 c. sugar

I n a smal l saucepan, cook f l our and mi l k unt i l t hi ck, st i r wel l . Set asi de t o
cool , ( keep mi xt ur e cover ed as i t cool s) . I n a bowl beat sugar , mar gar i ne ( or
but t er ) and shr ot eni ng usi ng hi gh speed of mi xer , unt i l f l uf f y. Add t he mi l k
mi xt ur e and vani l l a. Cont i nue beat i ng unt i l t he i ci ng i s ver y f l uf f y.

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155249 - - FRUI T CAKE COOKI ES

2/ 3 c. br own sugar , packed
1 egg
1 t sp. vani l l a
1 c. f l our
1/ 2 c. coar sel y chopped pecans
1/ 2 t sp. sal t
2/ 3 c. chopped cher r i es ( candi ed)
1/ 2 c. candi ed pi neappl e, chopped
1/ 2 c. whol e hazel nut s
1 l b. dat es, pi t t ed
1/ 2 c. wal nut s, coar sel y chopped

Cr eamsugar and but t er unt i l l i ght and f l uf f y; add egg and vani l l a. Beat wel l .
St i r t oget her f l our , soda and sal t and add t o cr eamed mi xt ur e. St i r i n f r ui t
and nut s; chi l l bat t er at l east one hour . Dr op by r ounded t easpoonf ul s ont o
cooki e sheet and bake at 325 degr ees f or 12 mi nut es.

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155250 - - I MPOSSI BLE CHEESECAKE

3/ 4 c. sugar
2 eggs
2 t sp. vani l l a
1/ 2 c. Bi squi ck
2 ( 8 oz. ) pkgs. cr eamcheese, cut
i nt o 1 i nch cubes & sof t ened
1/ 2 t sp. gr at ed l emon peel

- - CHEESECAKE TOPPI NG: - -

1 c. sour cr eam
2 t sp. vani l l a
2 t bsp. sugar

Heat oven t o 350 degr ees. Gr ease pi e pl at e 9 x 1 1/ 4 i nches. Pl ace al l
i ngr edi ent s except t oppi ngs i n bl ender cont ai ner . Bl end on hi gh speed ( on &
of f ) unt i l smoot h, about 3 mi nut es or beat i n l ar ge bowl on hi gh speed wi t h
mi xer f or 2 mi nut es. Pour i nt o pl at e. Bake j ust unt i l puf f ed and cent er i s
dr y, 3 0 mi nut es ( do not over bake) . Spr ead cheesecake car ef ul l y over t op.
Cool f or 3 hour s bef or e ser vi ng.

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155251 - - I CI NG FOR DECORATI NG

1/ 2 c. shor t eni ng ( Cr i sco)
4 c. ( 1 box) conf ect i oner s sugar
4 t bsp. wat er
Dash of sal t
1 t sp. vani l l a

Makes a whi t e i ci ng. For decor at i ng use a smal l amount and add col or i ng.

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155252 - - PI NEAPPLE - COCONUT FROSTI NG

1 t al l can cr ushed pi neappl e
1 1/ 2 c. sugar
3 egg yol ks

Cook unt i l t hi ckened. Add can of coconut .

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1 can cr ushed pi neappl e, undr ai ned
1 pkg. yel l ow cake mi x, wi t hout
puddi ng
2 st i cks ol eo, mel t ed
Coconut
Pecans, cr ushed

Spoon pi e f i l l i ng i n l ar ge pan; spr ead evenl y. Spoon pi neappl e over pi e
f i l l i ng. Spr i nkl e dr y cake mi x over pi neappl e. Pour mel t ed ol eo evenl y over
cake mi x. Spr i nkl e coconut and nut s on t op. Bake 1 hour i n 325 degr ee oven.
Good war mor col d.

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155254 - - CHOCOLATE CAKE

1 l g. box i nst ant chocol at e puddi ng
4 t o 6 eggs
1 c. Cr i sco oi l
1 c. sour cr eam
1 pkg. chocol at e chi ps

Bl end f i r st 5 i ngr edi ent s f or about 3 mi nut es or unt i l wel l mi xed. Fol d i n
chocol at e chi ps by hand. Pour i nt o gr eased Bundt or t ube pan. Bake at 325
degr ees 1 hour and 15 mi nut es or unt i l done.

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2 c. sel f - r i si ng f l our
2 c. sugar
1 1/ 2 c. cooki ng oi l
4 eggs
3 c. car r ot s, gr at ed
2 t bsp. ci nnamon

Combi ne sugar and oi l ; add f l our and eggs, one at a t i me, beat i ng unt i l
bl ended. Bat t er wi l l be st i f f . And car r ot s and ci nnamon. Pour i nt o f l our ed
gr eased pans and bake at 350 degr ees 35 t o 40 mi nut es unt i l cakes spr i ngs back
when t ouched. Thi s can be baked i n 2 ( 9 i nch) pans or 3 ( 8 i nch) pans. I CI NG:

1 t bsp. vani l l a

Sof t en cr eamcheese and mar gar i ne; mi x wel l . Add ot her i ngr edi ent s.

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155256 - - CHOCOLATE SHEATH CAKE

2 c. f l our
2 c. sugar
1 st i ck but t er
1/ 2 c. sal ad oi l
4 t bsp. cocoa
1 c. wat er
2 eggs, beat en
1 t sp. soda
1 t sp. vani l l a

Si f t f l our and sugar . Combi ne but t er , oi l , cocoa and wat er i n saucepan. Br i ng
t o a boi l . Pour over f l our mi xt ur e and beat wel l . Add r emai ni ng i ngr edi ent s
and mi x t hor oughl y. Pour i nt o obl ong pan and bake at 400 degr ees f or 20
mi nut es. I CI NG:

4 t bsp. cocoa
1 st i ck but t er
6 t bsp. cr eam

Combi ne cocoa, but t er and cr eami n saucepan, br i ng t o a boi l . Pour over
conf ect i oner s sugar , st i r r i ng const ant l y. Pour over hot cake.

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155257 - - SHEET CAKE ( BAKE & FROST 45 MI NUTES)

2 c. f l our
2 c. sugar
2 st i cks ol eo
3 t bsp. cocoa
1 c. wat er
2 eggs
1 t sp. vani l l a
1/ 2 t sp. sal t
1 t sp. soda

Mi x f l our and sugar i n bowl and set asi de. Put ol eo, cocoa and wat er i n pan
and boi l . Pour t hi s hot mi xt ur e over f l our and sugar mi xt ur e. Beat t oget her
but t er mi l k, eggs, vani l l a, sal t and soda. Pour i nt o gr eased and f l our ed sheet
pan. Bake 20 mi nut es at 400 degr ees. I mmedi at el y st ar t maki ng i ci ng. Use same
pan used f or cake. - - I CI NG: - -

1 st i ck ol eo
3 t bsp. cocoa
1 l b. powder ed sugar
1 t sp. vani l l a
1 c. nut s ( opt i onal )

Boi l ol eo, cocoa and but t er mi l k unt i l sl i ght l y t hi ckened. Add powder ed sugar ,
vani l l a and nut s. Spr ead on hot cake.

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155258 - - SHEET CAKE

Al most 3 c. sugar
3 c. r egul ar pl ai n f l our , bef or e
si f t i ng
1 c. war mmi l k
1 t sp. l emon f l avor i ng
1/ 2 c. Cr i sco
5 eggs
1 t sp. or ange f l avor i ng

Beat mar gar i ne, Cr i sco and sugar unt i l f l uf f y. Add eggs one at a t i me. Si f t
f l our and baki ng powder . Add al t er nat el y wi t h war mmi l k. Add f l avor i ng. Pl ace
i n col d oven at 350 degr ees. Bake 1 hour and 15 mi nut es i n a 9 x 13 i nch sheet
cake pan.

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155259 - - FLI P FLOP CAKE

1 c. coconut , shr edded
1 st i ck but t er
( Be sur e but t er and cr eamcheese ar e
r oomt emper at ur e)

Gener ousl y gr ease or but t er bot t omof 9 x 13 i nch pan. Spr ead bot t omwi t h
coconut and pecans. Make cake mi x accor di ng t o di r ect i ons. Pour over nut s-
coconut ; cr eamt oget her cr eamcheese, but t er and sugar . Dr op by spoonf ul s over
bat t er . Do not st i r . Bake accor di ng t o cake box di r ect i ons. Tur n upsi de down
t o ser ve and cool . Gr eat .

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155260 - - ZEBRA CAKE

1 pkg. Nabi sco chocol at e waf er s
1 med. si ze Cool Whi p

Use l ong pl at t er . Spr ead cr eamon one si de of waf er s, st ack t oget her i nt o a
l og. Save enough cr eamt o compl et el y cover t ops and si des of l og. Cover wi t h
wax paper , r ef r i ger at e 24 hour s. To ser ve, sl i ce di agonal l y, waf er s wi l l have
absor bed moi st ur e f r omcr eamand swi r l t o zebr a ef f ect .

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155261 - - BANANA NUT CAKE

1/ 2 c. Cr i sco shor t eni ng
2 l g. eggs
3 r i pe bananas, mashed
Cool Whi p
1 1/ 2 c. sugar
2 c. f l our
1 t sp. sal t
1/ 4 c. but t er mi l k ( or mi l k pl us
vi negar )

Gr ease and f l our 9 x 13 i nch pan. Cr eamshor t eni ng and sugar unt i l f l uf f y.
Beat i n eggs t hor oughl y. Mi x t oget her f l our , baki ng powder , baki ng soda and
sal t . Al t er nat e addi ng f l our mi xt ur e and but t er mi l k, bananas and nut s. Mi x
wel l . Bake at 350 degr ees f or 35 t o 45 mi nut es. Top wi t h Cool Whi p and
r ef r i ger at e. I f maki ng a l ayer cake bake 25 t o 30 mi nut es and put Cool Whi p and
sl i ced bananas bet ween l ayer s.

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155262 - - BETTY' S DATE NUT CAKE

1 qt . pecans ( 4 c. )
4 whol e eggs
1 c. sugar
2 t sp. vani l l a
16 oz. cut up dat es
1/ 4 t sp. sal t

Beat eggs, sugar and vani l l a t oget her ; set asi de. Si f t f l our , baki ng powder
and sal t over nut s and dat es i n l ar ge bowl . Add ot her i ngr edi ent s. Mi x wel l .
Gr ease t ube pan ( cut wax paper t o f i t bot t omof t ube pan. ) Bake at 350 degr ees
unt i l edges pul l away f r omsi de ( 40 t o 45 mi nut es) .

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155263 - - APPLE NUT CAKE

Bl end t oget her : 1 c. oi l
2 c. sugar
2 eggs

2 1/ 2 c. sel f - r i si ng f l our ( a l i t t l e
at a t i me)
3 c. appl es, f i nel y chopped
1 t sp. vani l l a
1 t sp. ci nnamon
Nut s

Bake at 350 degr ees f or 55 mi nut es i n oi l ed, f l our ed Bundt pan.

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1 1/ 2 c. veget abl e oi l
1 t sp. soda
1 t sp. sal t
1 t sp. ci nnamon
2 c. sugar
3 eggs
3 c. cake f l our
3 c. r aw appl es, chopped

Beat eggs wi t h oi l and sugar . Add f l our , si f t ed wi t h ot her dr y i ngr edi ent s;
mi x wel l . Add appl es. Mi x wel l . Bake i n t ube pan f or 1 1/ 2 hour s at 325
degr ees.

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155265 - - PI NEAPPLE CAKE

2 1/ 4 c. sel f - r i si ng f l our
1 1/ 2 c. sugar
2 eggs
1 t sp. vi negar
1 t sp. vani l l a
1 c. Wesson oi l
1 sm. can cr ushed pi neappl e
1 st i ck but t er or mar gar i ne, sof t ened
1 t bsp. pi neappl e wi t h j ui ce

Bl end t oget her Wesson oi l , eggs and sugar . Add vi negar . Let st and f or one
mi nut e; st i r . I n separ at e bowl , mi x f l our and baki ng soda. Add t he egg mi xt ur e
and vani l l a. Gr adual l y pour i n but t er mi l k, mi x wel l . Dr ai n pi neappl e j ui ce and
r eser ve al ong wi t h 1 t abl espoon of pi neappl e ( t o be used i n f r ost i ng) . Add t o
mi x and st i r . Pour i nt o t wo gr eased pans. Bake 25 mi nut es at 375 degr ees. - -
I CI NG: - -

Mi x t oget her sof t ened but t er ( or mar gar i ne) and cr eamcheese. Add
conf ect i oner s sugar , pi neappl e j ui ce and 1 t abl espoon pi neappl e. Mi x al l
t oget her unt i l smoot h and spr ead on cake.

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155266 - - STRAWBERRY CAKE

1/ 2 c. oi l
1/ 2 c. wat er ( or mi l k)
1 pkg. st r awber r y J el l o
1 c. f r ozen st r awber r i es, t hawed
1 c. nut s, chopped
3 t bsp. f l our
4 eggs
1 box st r awber r y cake mi x or whi t e
cake mi x
Toppi ng

Mi x J el l o wi t h cake mi x and f l our , t hen add oi l , wat er , st r awber r i es and eggs,
one at a t i me. Pour i nt o a 9 x 13 i nch pan l i ned wi t h wax paper and gr eased.
Bake f or about 35 mi nut es at 325 degr ees. - - TOPPI NG: - -

1/ 2 c. st r awber r i es
1 st i ck mar gar i ne, sof t ened

Mi x sof t mar gar i ne and sugar wel l . Add pecans and st r awber r i es unt i l r i ght
consi st ency t o spr ead over cake. Can use 3 cake pans.

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155267 - - LI GHT AS AI R ORANGE CAKE

2 1/ 2 c. si f t ed cake f l our
1 t sp. sal t
3 t bsp. gr at ed or ange r i nd*
5 egg whi t es
1 t bsp. baki ng powder
1 1/ 3 c. sugar , di vi ded
3/ 4 c. or ange j ui ce*
Fr esh Or ange Gl aze

Combi ne f l our , baki ng powder , sal t and 2/ 3 cup sugar i n a mi xi ng bowl . Make a
wel l i n cent er ; add oi l , egg yol ks, or ange r i nd and or ange j ui ce. Beat at hi gh
speed of an el ect r i c mi xer about 5 mi nut es or unt i l smoot h. Beat egg whi t es ( at
r oomt emper at ur e) and cr eamof t ar t ar i n a l ar ge mi xi ng bowl unt i l sof t peaks
f or m. Add r emai ni ng 2/ 3 cup sugar , 2 t abl espoons at a t i me, beat i ng unt i l st i f f
peaks f or m. Pour egg yol k mi xt ur e i n a t hi n, st eady st r eamover ent i r e sur f ace
of egg whi t es and gent l y f ol d whi t es i nt o mi xt ur e. Pour bat t er i nt o an
ungr eased 10 i nch t ube pan, spr eadi ng evenl y wi t h a spat ul a. Bake at 325
degr ees f or 1 hour or unt i l cake spr i ngs back when l i ght l y t ouched. I nver t pan;
cool 40 mi nut es. Loosen cake f r omsi des of pan usi ng a nar r ow met al spat ul a;
r emove f r ompan. Pl ace cake on cake pl at e; dr i zzl e t op wi t h Fr esh Or ange Gl aze.
Yi el d 1 ( 10 i nch) cake. *May subst i t ut e l emon j ui ce and r i nd f or or ange i f
desi r ed. - - FRESH ORANGE GLAZE: - -

3 c. powder ed sugar , si f t ed
1/ 8 t sp. sal t
2 1/ 4 t sp. gr at ed or ange r i nd
1/ 4 t sp. or ange ext r act
3 1/ 2 t o 4 t bsp. or ange j ui ce

Combi ne al l i ngr edi ent s; st i r unt i l smoot h. Yi el d about 1 1/ 4 cups.

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155268 - - CHOCOLATE PRALI NE LAYER CAKE

- - CAKE: - -

1/ 4 c. whi ppi ng cr eam
1 c. br own sugar , f i r ml y packed
3/ 4 c. pecans, chopped coar se
1 pkg. Pi l l sbur y Devi l ' s Food cake mi x
1 1/ 4 c. wat er
1/ 3 c. oi l
3 eggs

- - TOPPI NG: - -

1 3/ 4 c. whi ppi ng cr eam
Whol e pecans, i f desi r ed
Chocol at e cur l s, i f desi r ed

Heat oven t o 325 degr ees. I n smal l heavy saucepan, combi ne but t er , 1/ 4 cup
whi ppi ng cr eamand br own sugar . Cook over l ow heat j ust unt i l but t er i s mel t ed,
st i r r i ng occasi onal l y. Pour i nt o 2 ( 8 or 9 i nch) r ound cake pans; spr i nkl e
evenl y wi t h chopped pecans. I n l ar ge bowl , combi ne cake mi x, wat er , oi l and
eggs at l ow speed unt i l moi st ened; beat at hi ghest speed f or 2 mi nut es.
Car ef ul l y spoon bat t er over pecan mi xt ur e. Bake at 325 degr ees f or 35 t o 45
mi nut es or unt i l cake spr i ngs back when t ouched l i ght l y i n cent er . Cool 5
mi nut es. Remove f r ompans and cool compl et el y. I n smal l bowl , beat 1 3/ 4 cups
whi ppi ng cr eamunt i l sof t peaks f or m. Bl end i n powder ed sugar and vani l l a; beat
unt i l st i f f peaks f or m. To assembl e cake, pl ace 1 l ayer on ser vi ng pl at e,
pr al i ne si de up; spr ead 1/ 2 of t oppi ng over f i r st l ayer . Top wi t h second l ayer ,
pr al i ne si de up; spr ead wi t h r emai ni ng whi ppi ng cr eam. Gar ni sh wi t h whol e
pecans and/ or chocol at e cur l s. St or e i n r ef r i ger at or . Ser ves up t o 12. Hi gh
al t i t ude over 3, 500 f eet ; add 2 t abl espoons f l our t o dr y cake mi x. I ncr ease
wat er t o 1 1/ 3 cups. Bake at 350 degr ees f or 30 t o 35 mi nut es. Remove
i mmedi at el y f r ompans.

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1/ 2 t sp. sal t
undr ai ned
Cr eamcheese f r ost i ng
2 c. sugar
3 eggs, beat en

Combi ne f i r st 5 i ngr edi ent s i n a l ar ge bowl . Add eggs and oi l , st i r r i ng unt i l
dr y i ngr edi ent s ar e moi st ened. DO NOT BEAT! St i r i n vani l l a, pi neappl e, 1
cup pecans and bananas. Pour bat t er i nt o 3 gr eased and f l our ed 9 i nch cake
pans. Bake at 350 degr ees f or 23 t o 28 mi nut es or unt i l wooden pi ck i nser t ed i n
cent er comes out cl ean. Cool i n pans 10 mi nut es; r emove f r ompans and l et cool
compl et el y on wi r e r acks. - - CREAM CHEESE FROSTI NG: - -

1 ( 16 oz. ) pkg. powder ed sugar , si f t ed
1 t sp. vani l l a

Cr eambut t er ( or mar gar i ne) and sof t ened cr eamcheese. Gr adual l y add powder ed
sugar ; beat unt i l l i ght and f l uf f y. St i r i n vani l l a. Add 1/ 2 cup pecans t o
f r ost i ng, i f desi r ed or spr i nkl e over t op of cake. Spr ead f r ost i ng bet ween and
on t op and si des of cake.

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155270 - - CREAM CHEESE POUNDCAKE

3 st i cks but t er , sof t ened
3 c. sugar
3 c. pl ai n al l - pur pose f l our
6 eggs
Dash of sal t

Cr eambut t er , cr eamcheese and sugar ( add sugar sl owl y) . Add sal t and vani l l a.
Add eggs, one at a t i me, spooni ng i n f l our al t er nat el y. Bl end wel l . Bake i n
gr eased and f l our ed t ube pan ( or t wo l oaf pans) at 325 degr ees f or 1 1/ 2 t o 1
3/ 4 hour s ( dependi ng on your oven) . I f t op of cake st ar t s t o get t oo br own,
cover l oosel y wi t h f oi l unt i l cake i s done. Thi s cake f r eezes wel l .

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155271 - - MELT I N YOUR MOUTH SOUR CREAM POUND CAKE

3 c. pr e- si f t ed Swans Down cake f l our
1 c. r eal but t er
6 l g. eggs
1 t sp. vani l l a
3 c. sugar
1 c. sour cr eam

Pr eheat oven t o 325 degr ees. Gr ease and cake f l our t ube pan or 2 ( 8 i nch l oaf
pans. Cr eambut t er and sugar . Add eggs one at a t i me. Add sour cr eam, l emon
ext r act f l avor i ng and vani l l a. Si f t f l our and soda t oget her and add 1/ 2 cup at
a t i me. Pour i nt o pr epar ed pans( s) and bake at 325 degr ees f or 1 1/ 2 hour s.

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3 c. sugar
3 c. f l our
1 c. mi l k
1/ 2 c. Cr i sco shor t eni ng
5 eggs
1 t sp. sal t
2 t bsp. vani l l a

Cr eammar gar i ne, Cr i sco and sugar wel l . Add eggs, one at a t i me, beat i ng
bet ween each. Al t er nat el y add ( f l our and sal t ) and ( mi l k and vani l l a) . Gr ease
t ube pan. Put i n col d oven at 325 degr ees f or at l east 1 hour and 15 mi nut es.
Test f or doneness. Top wi t h hot peaches, ( Dr ai n j ui ce and t hi cken wi t h a l i t t l e
cor nst ar ch i n col d wat er . Add ci nnamon and gi nger t o t ast e. Add peaches and
heat ) or f r ozen r aspber r i es and j ui ce.

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155273 - - MAMA' S POUND CAKE

3 st i cks r eal but t er
3 c. sugar
3 c. pl ai n f l our
6 l g. eggs
2 t sp. vani l l a

Cr eambut t er and cr eamcheese. Add sugar . Beat unt i l f l uf f y. Add vani l l a and
eggs ( 1 at a t i me) . St i r i n f l our . Tur n i nt o wel l gr eased and f l our ed t ube
pan. Bake at 325 degr ees f or 1 1/ 2 hour s.

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155275 - - HOW TO BAKE A CAKE

Li ght oven. Get out bowl s, spoons, measur i ng cups and i ngr edi ent s. Gr ease
t he pan. Have al l t he ki ds i n camp cr ack nut s. Remove Ber ni e, Ron, Di ck, J oe,
and Paul , al ong wi t h 5 cof f ee cups, 7 f i shi ng l ur es, 4 spar k pl ugs and 1 t ackl e
box f r omt he t abl e. Measur e 2 cups of f l our . Hear l aught er and go down by t he
dock i n t i me t o see t he guys unt yi ng Gl yn and Don' s boat f r omt he dock bef or e
t hey pul l t he dock out t o Cent er Bar . Come back and f i nd Ben cover ed i n f l our .
Br ush Ben of f and measur e 2 mor e cups of f l our t o r epl ace spi l l ed f l our . Add
r est of dr y i ngr edi ent s t o f l our . Hear ki ds scr eami ng out si de, l ook out wi ndow
and see t hemr unni ng af t er squi r r el s who have st ol en t he wal nut s. Rescue ki ds
f r omsqui r r el s, come back i nt o ki t chen and f i nd Danny and Davi d Ti et z, al ong
wi t h St eve and Robbi pl ayi ng a game of Pf ef f er at t he ki t chen t abl e. Bani sh
t hemand t hei r car ds t o t he l odge t abl e. Add eggs. Phone r i ngs, yel l out
wi ndow f or Tonya t o come t o t he phone. Add shor t eni ng. Bet t y r uns i n, says
she' s got t he cat ch of t he day. Sue want s i t wei ghed because t hey ar e havi ng a
cont est agai nst Geor ge and Hel en. Kess wi ns t he cont est , hi s squi r r el wei ghs
mor e t han Geor ge' s Nor t her n. Add sugar . St i r al l t he i ngr edi ent s t oget her .
Look up j ust i n t i me t o see Koz' s wi l dl y ser ved vol l eybal l come cr ashi ng t hr ough
ki t chen wi ndow, l andi ng i n t he mi ddl e of t he cake bowl . Wash ki t chen f l oor ,
wash t he t abl e, wash t he wal l s, wash t he di shes. Syl vi a comes i n and suggest s
Ki m, Debbi e, Donna, Dor i s and her sel f go t o pi ck up cake at Gor dy' s. Ever yone
al so deci des t hat as l ong as t hey ar e i n Gr and Rapi ds t hey mi ght as wel l pl ay
Bi ngo. Gr ab pur ses, l oad up car and go!

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155276 - - MANDARI N ORANGE CAKE

2 c. f l our
2 eggs
2 t sp. soda
2 c. sugar
1 t sp. vani l l a
1 t sp. sal t
2 c. mandar i n or anges, dr ai ned
No shor t eni ng i n t hi s cake

Combi ne al l i ngr edi ent s i n mi xer bowl and beat wi t h mi xer unt i l wel l bl ended.
Pour i nt o gr eased 9 x 13 i nch pan. Bake at 350 degr ees f or 35 mi nut es. - -
GLAZE: - -

6 t bsp. but t er
6 t bsp. mi l k

Combi ne i n saucepan and boi l 3 mi nut es. Poke hol es i n hot cake wi t h t oot hpi ck
and l adl e t he hot gl aze ont o t he cake. Rochest er , MN

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1 t sp. soda
3 t sp. ci nnamon
1 1/ 2 t sp. nut meg
1 3/ 4 c. r aw honey
3 eggs
1 c. veget abl e oi l
2 1/ 2 c. gr at ed appl e
1 1/ 2 c. wal nut s, chopped
Rai si ns as desi r ed

Si f t t oget her dr y i ngr edi ent s. Add honey, eggs, oi l and j ui ce; mi x wel l . Fol d
i n appl es, nut s and r ai si ns. Spoon i nt o gr eased and f l our ed angel f ood cake
t ube pan and bake at 325 degr ees f or 1 1/ 2 hour s or unt i l t op spr i ngs back when
l i ght l y pr essed. Ser ve wi t h a dol l op of whi pped cr eamor pl ai n. Somonauk, I L

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- - CAKE: - -

1 pkg. l emon i nst ant puddi ng
3/ 4 c. wat er
4 eggs

- - FROSTI NG: - -

2 t bsp. wat er
2 t bsp. ol eo

Mi x cake i ngr edi ent s wel l and bake i n 9 x 13 i nch pan accor di ng t o package
di r ect i ons. Af t er t aki ng cake out of oven, pi er ce wi t h f or k l ot s of t i mes.
Pour mi xed f r ost i ng over hot cake sl owl y. Don' t oi l si des of pan so cake won' t
pul l away. Davenpor t , I A

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155279 - - LEMON CHEESE CAKE

1 1/ 2 pkgs. gr ahamcr acker s
1 st i ck ol eo, mel t ed
1 ( 6 oz. ) pkg. l emon J el l o
3/ 4 c. vani l l a
1 can chi l l ed mi l not

Mi x gr ahamcr acker s and ol eo t oget her . Pr ess 3/ 4 i nt o 9 x 13 i nch pan. Save
r est f or t oppi ng. Cr eamt oget her cheese, sugar and vani l l a. Add pi neappl e.
Add i nt o hot J el l o and mi x wel l . Whi p chi l l ed mi l not unt i l st i f f and pour i nt o
J el l o and cheese mi x; t ur n and f ol d unt i l wel l bl ended. Spr i nkl e r emai ni ng
gr ahamcr acker s on t op. Chi l l unt i l r eady t o ser ve. Ot t awa, I L

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155280 - - LEMON PUDDI NG CAKE

1 sm. pkg. i nst ant l emon puddi ng
4 eggs

1/ 3 c. oi l
1 c. pl us 2 t bsp. wat er

Mi x above i ngr edi ent s f or 4 mi nut es. Gr ease and f l our a 9 x 13 i nch pan. Bake
f or 40 mi nut es at 350 degr ees. Mi x one smal l can l emonade concent r at e and 2 1/ 2
cups powder ed sugar . Make hol es i n cake wi t h f or k al l over . Pour t hi s mi xt ur e
over cake and pl ace back i n oven f or 5 mi nut es. Cool and ser ve. Ot t awa, I L

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155281 - - STRAWBERRY CAKE

1 whi t e cake mi x
1 pkg. st r awber r y J el l o
4 eggs
3/ 4 c. oi l
1 pkg. f r ozen st r awber r i es, t hawed
1/ 4 c. wat er

Save 1/ 4 cup of st r awber r i es f or gl aze. Mi x and bake at 325 degr ees f or 1
hour . - - GLAZE: - -


Mi x and f r ost whi l e war m. Coon Rapi ds, MN

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155282 - - PECAN FI LLED ANGEL CAKE

1 ( 10 i nch) angel f ood cake
1 qt . but t er pecan i ce cr eam, sof t ened
1 c. heavy cr eam
1/ 4 c. sugar
1/ 3 c. t oast ed pecans, chopped

Pl ace cake on boar d or heavy f oi l . Wi t h el ect r i c kni f e, sl i ce a l ayer of cake
about 1 i nch f r omt op; set asi de. Make a hol l ow i n cake by cut t i ng down i nt o i t
1 i nch f r omt he out er edge and 1 i nch f r omt he mi ddl e hol e, l eavi ng a
subst ant i al 1- i nch base on bot t omof cake. Remove excess cake t o f or ma cavi t y.
Spoon i ce cr eami nt o cavi t y i n cake; r epl ace t op of cake and pr ess down agai nst
i ce cr eam. Wr ap cake i n f oi l and f r eeze unt i l f i r mbut not har d ( about 2
hour s) . Whi p cr eamunt i l sof t peaks f or m. Add sugar , whi ppi ng unt i l st i f f .
Fr ost t op and si des of cake wi t h sweet ened whi pped cr eam. Gar ni sh wi t h pecans.
Fr eeze f or at l east 1/ 2 hour l onger . Cut i nt o wedges wi t h el ect r i c kni f e. Coon
Rapi ds, MN

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1 1/ 2 c. cor n oi l
2 c. sugar
3 eggs
( don' t dr ai n)
2 c. car r ot s, shr edded
2 1/ 4 c. f l our
2 c. coconut f l akes
1 c. nut s, chopped
2 t sp. ci nnamon
2 t sp. soda
2 t sp. vani l l a
1 t sp. sal t

Mi x i n a l ar ge bowl wi t h a wooden spoon unt i l bl ended. Al l i ngr edi ent s get
mi xed t oget her . J ust dump i nt o t he bowl at t he same t i me. Gr ease and f l our a 9
x 13 i nch pan. Bake f or 1 hour at 350 degr ees. Fr ost wi t h cr eamcheese
f r ost i ng. I usual l y use t he canned Bet t y Cr ocker . Mi nneapol i s, MN

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155284 - - PETI TE CHERRY CHEESECAKE

3/ 4 c. sugar
2 eggs
1 t sp. vani l l a
Vani l l a waf er s
1 l g. can cher r y pi e f i l l i ng

Beat cr eamcheese, sugar , eggs, l emon j ui ce and vani l l a unt i l l i ght and f l uf f y.
Li ne muf f i n pans wi t h paper baki ng cups and pl ace vani l l a waf er i n bot t omof
each cup. Fi l l cups 2/ 3 f ul l wi t h mi xt ur e. Bake 15 t o 20 mi nut es or unt i l set
at 375 degr ees. Top each wi t h 1 t abl espoon cher r y pi e f i l l i ng. Ser ves 24.
Mar i et t a, GA

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155285 - - GENUI NE BAKED CHEESECAKE

- - CRUST: - -

3/ 8 c. sugar

Combi ne and pr ess i nt o spr i ng pan. - - FI LLI NG: - -

1 1/ 4 c. sugar
1 t bsp. vani l l a
2 t bsp. & 1 t sp. f l our
3 eggs & 1 egg yol k
1 1/ 4 c. mi l k

Combi ne cr eamcheese, sugar and vani l l a and beat unt i l cr eamy. Add 2
t abl espoons and 1 t easpoon f l our . Bl end and add 3 eggs and 1 egg yol k. Bl end.
Add 1 1/ 4 cups mi l k. Mi x onl y unt i l combi ned. Pour i nt o cr ust . Remove excess
cr ust . Bake at 450 degr ees f or 10 mi nut es and t hen at 300 degr ees f or 55
mi nut es. Tur n oven of f and cr ack door f or 10 mi nut es. Cool 1/ 2 hour , l oosen
edges wi t h kni f e. Cool , r emove si des of pan and al l ow t o cool compl et el y.
Somonauk, I L

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2 c. sugar
1 c. ol eo
2 eggs
2 t sp. ci nnamon
2 t sp. soda
1/ 4 t sp. sal t
1 c. col d cof f ee
3 c. f l our
3 c. r hubar b, chopped

Cr eamsugar , ol eo and eggs t oget her . Add ci nnamon, soda and sal t . Al t er nat el y
add cof f ee and f l our . St i r i n r hubar b. Pour i nt o 9 x 13 i nch baki ng pan. Top
wi t h br own sugar and nut s. Bake 45 mi nut es at 350 degr ees. Ser ve wi t h whi pped
t oppi ng or vani l l a i ce cr eam. Sher i dan, I L

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don' t dr ai n
2 st i cks but t er

Gr ease a 9 x 13 i nch pan. Spr ead pi neappl e on bot t omof pan. Dump i n pi e
f i l l i ng. Gent l y spr ead out . Don' t mi x up. Pour cake mi x over t hi s. Spr i nkl e
nut s. Dr op but t er by spoonf ul s on t op. Bake at 350 degr ees f or 1 hour .
Mar i et t a, GA

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155288 - - CHOCOLATE YUM YUM CAKE

- - BOTTOM LAYER: - -

1 box chocol at e cake mi x
1 st i ck r eal but t er

Mi x l i ke pi e cr ust and pat i n 9 x 13 i nch pan. - - TOP LAYER: - -

3 eggs
1 t sp. vani l l a

Mi x t oget her and spr ead on t op of bot t oml ayer . Bake at 350 degr ees f or 40
mi nut es. Cut i nt o smal l bar s. Mar i et t a, GA

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155289 - - DATE CHOCOLATE CHI P CAKE

1 c. dat es, chopped
1 t sp. soda
1 c. sugar
1 c. shor t eni ng
1 3/ 4 c. al l - pur pose f l our , si f t ed
1/ 2 t sp. sal t
1 t bsp. cocoa
1 t sp. vani l l a
1/ 2 pkg. chocol at e chi ps

Combi ne dat es, boi l i ng wat er and soda. Cool . Cr eamshor t eni ng and sugar . Add
eggs. Add dat e mi xt ur e. Si f t f l our , sal t , cocoa, mi x; add vani l l a. Put i n 9 x
13 i nch cake pan. Top wi t h chocol at e chi ps and nut s. Bake 40 mi nut es at 325
degr ees. Makes i t s own f r ost i ng. Can be t opped wi t h i ce cr eamor whi pped
cr eam. Mar i et t a, GA

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155290 - - BUTTER NUT POUND CAKE

1 c. Cr i sco
2 c. sugar
6 l g. eggs
1 t bsp. vani l l a, but t er nut f l avor i ng

Gr ease and f l our a t ube pan. Heat oven t o 325 degr ees. Cr eamCr i sco and
sugar , add f l avor i ng. Add eggs, one at a t i me, beat i ng wel l af t er each. Sl owl y
add f l our and mi x wel l . Bake one hour or unt i l done. Test wi t h t oot hpi ck.
Cool on r ack 10 mi nut es. Then t ur n out on a r ack t o cool .

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155291 - - FRESH COCONUT

1 ( 16 oz. ) can cr eamof coconut
1 box vani l l a cake mi x
1 pkg. f r esh f r ozen shr edded coconut

Bake cake i n obl ong pan at 350 degr ees. Cool cake. Put f r esh coconut on t op
whi l e war m. Pour al l of cr eamof coconut mi l k over cake. Let set out
over ni ght , t hen r ef r i ger at e.

- - - - - - - - - - - - - - - - - - - - - - - -

155292 - - BLUEBERRY POUNDCAKE

2 c. sugar
4 eggs
1 t sp. vani l l a
1/ 2 t sp. sal t
1 pt . f r esh bl ueber r i es or 2 c.
canned ber r i es, dr ai ned

Cr eambut t er and sugar and add eggs one at a t i me. Beat unt i l f l uf f y. Add
vani l l a. Si f t 2 cups f l our , sal t and baki ng powder ; add t o cr eamed mi xt ur e and
beat . Dr edge ber r i es i n r emai ni ng cup of f l our . Fol d ber r y mi xt ur e gent l y i nt o
cr eamed mi xt ur e. Pour i nt o a t ube pan t hat has been but t er ed and coat ed wi t h
sugar . Bake at 325 degr ees f or 1 hour and 15 mi nut es.

- - - - - - - - - - - - - - - - - - - - - - - -


1/ 2 t sp. sal t
1 t sp. ci nnamon
1 c. whi t e sugar
1 c. br own sugar
2 eggs
2 t sp. vani l l a
1 c. pecans
3 c. appl es

Si f t t wi ce t he f l our , soda, sal t and ci nnamon. Set asi de. Beat eggs and sugar
unt i l cr eamy. Add oi l and vani l l a and beat unt i l smoot h. Add f l our , mi x wel l .
Add pecans and appl es. Bake at 325 degr ees f or 1 hour and 15 mi nut es. - -
SAUCE: - -

1/ 2 c. but t er
1/ 2 c. mi l k

Boi l 5 mi nut es. Spr ead on t op and si des of cake.

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155294 - - PI NA COLADA CAKE

1 ( 18 1/ 2 oz. ) pkg. yel l ow cake mi x
1 1/ 2 c. wat er
2 eggs
1 ( 3 1/ 2 oz. ) can shr edded coconut ,
di vi ded
1 ( 9 oz. ) cont ai ner f r ozen whi pped
t oppi ng, t hawed

Combi ne cake mi x, wat er , eggs and hal f of t he coconut . Tur n i nt o gr eased 9 x
13 i nch baki ng pan. Bake i n 350 degr ee GAS oven 30 t o 35 mi nut es, or unt i l
done. Remove f r omoven and punch hol es i n t op whi l e hot . Pour cr eamof
coconut over hot cake. Cool t hor oughl y. Combi ne r emai ni ng coconut wi t h whi pped
t oppi ng and spr ead over t he cake. Spr i nkl e pecans over cake. Ref r i ger at e.

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155295 - - HOOSI ER CAKE

2 c. sugar
1/ 2 t sp. sal t
2 st i cks ( 1 cup) but t er
4 t bsp. cocoa
1 c. wat er
2 eggs

- - FROSTI NG: - -

1 st i ck ( 1/ 2 c. ) but t er
4 t bsp. cocoa
6 t bsp. but t er mi l k
1 l b. conf ect i oner s sugar
1 t bsp. vani l l a
Chopped wal nut s or pecans ( opt i onal )

I n a l ar ge bowl combi ne f l our , sugar , soda and sal t . St i r t o combi ne. I n a
medi umsaucepan, combi ne but t er , cocoa and wat er , heat , st i r r i ng unt i l but t er
mel t s. Add t o dr y i ngr edi ent s. Beat wel l t o bl end. St i r i n but t er mi l k, eggs
and vani l l a. Beat wel l t o combi ne. Di vi de bat t er bet ween 29 i nch r ound l ayer
cake pans t hat have been gr eased and f l our ed. Bake at 350 degr ees f or 40 t o 45
mi nut es or unt i l cake t est s done. Remove t o r ack t o cool f or 10 mi nut es, t hen
i nver t ont o r ack t o cool compl et el y. Make f r ost i ng: I n a medi umsaucepan
combi ne but t er , cocoa, but t er mi l k; br i ng t o boi l i ng, st i r r i ng. Remove f r omheat
and add conf ect i oner s sugar and vani l l a. Beat unt i l smoot h. Fr ost cake when
cake i s compl et el y col d and f r ost i ng i s j ust war mt o t he t ouch. Makes 9 i nch
doubl e l ayer cake.

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155296 - - POPPY SEED CAKE

- - DRY: - -

1 pkg. But t er Reci pe cake mi x
1/ 4 c. sugar
Dash of sal t
1 sm. pkg. i nst ant but t er scot ch
puddi ng
1 3/ 4 t bsp. popppy seeds

- - WET: - -

3 t o 4 eggs
1/ 2 c. sour cr eam
1/ 2 c. oi l

Pour wet i ngr edi ent s over dr y i ngr edi ent s i n a l ar ge mi xi ng bowl . Beat f or 4
mi nut es. Pour i nt o a gr eased and f l our ed t ube or bundt pan. Bake f or about 1
hour at 325 degr ees. Cool on wi r e r ack. NOTE: Pi neappl e, peach or apr i cot
nect ar .

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155297 - - PLUM GOOD CAKE

2 c. sel f - r i si ng f l our , si f t ed
2 c. sugar
3 eggs
3/ 4 c. oi l
1 t sp. ci nnamon
2 sm. j ar s of pl umbaby f ood
1 c. nut s, chopped

Mi x al l i ngr edi ent s i n a l ar ge mi xi ng bowl . Pour bat t er i nt o a gr eased and
f l our ed t ube pan. Bake at 350 degr ees f or 50 t o 60 mi nut es.

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155298 - - FLOWER POT CAKE

1 pkg. Or eo cooki es
Your f avor i t e cheese cake r eci pe
1 ( 16 oz. ) can sweet cher r y pi e
f i l l i ng
1 bag of gummy wor ms ( 5 or 6)
1 f l ower pot
1 st emof ar t i f i ci al f l ower s
1 spade shovel

Cr umbl e Or eo cooki es i n bot t omof f l ower pot . Pl ace a l ayer of t he cheesecake,
t hen a l ayer of pi e f i l l i ng and t hen a l ayer of Or eo cr umbs. Al t er nat e l ayer s
unt i l f l ower pot i s f i l l ed t o t he r i m. Chi l l i n r ef r i ger at or f or about 6 hour s.
Pl ace gummy wor ms on t op of cake and pl ace t he st emof f l ower s i n t he pot t o
make i t l ook l i ke a pl ant . Thi s can be used as a cent er pi ece and f ool ever yone.

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155299 - - EASY CHEESE CAKE

1 ( 9 i nch) gr ahamcr acker cr ust
1 ( 14 oz. ) can Eagl e Br and mi l k

I n medi umbowl ; beat cheese unt i l l i ght and f l uf f y. Add sweet ened condensed
mi l k; bl end t hor oughl y. St i r i n l emon j ui ce and vani l l a. Pour i nt o cr ust .
Chi l l 2 hour s or unt i l set . TI P: Add any of your f avor i t e f r ui t pi e f i l l i ngs
or t oppi ngs t o t op of t hi s cheesecake r eci pe and ser ve chi l l ed.

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155300 - - BLACK WALNUT SPI CE CAKE

1 c. bl ack wal nut meat s
2 c. br own sugar
3 eggs, separ at ed
3 c. f l our
1/ 2 t sp. sal t
3/ 4 c. mi l k

Pl ace nut meat s i n boi l i ng wat er f or a f ew mi nut es, t hen dr ai n. Cr eam
shor t eni ng and add sugar . Add wel l beat en egg yol ks. Si f t t oget her dr y
i ngr edi ent s and add al t er nat el y wi t h mi l k t o t he cr eamed mi xt ur e. Add nut meat s.
Fol d i n wel l beat en egg whi t es. Bake i n t hr ee l ayer s at 350 degr ees.

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155301 - - 7 - UP POUND CAKE

2 st i cks but t er
3 c. sugar
5 eggs
3 1/ 2 c. pl ai n f l our
1 ( 10 oz. ) bot t l e of 7- Up
1 t sp. vani l l a f l avor i ng
1 1/ 2 t sp. l emon f l avor i ng

Cr eambut t er and shor t eni ng. Mi x t oget her sugar and eggs, t hen f l our and 7- Up
and t hen f l avor i ng. Cook i n t he mi ddl e of oven f or 1 1/ 2 hour s at 325 degr ees
i n a pr eheat ed oven.

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155302 - - OLD FASHI ONED POUND CAKE

1 c. Cr i sco
1 st i ck but t er , sof t ened
3 c. sugar
6 eggs ( 1 at a t i me)
3 c. pl ai n f l our , si f t ed
1 t sp. baki ng powder , si f t ed
1 c. mi l k
1 t sp. l emon f l avor i ng

Mi x t oget her f i r st 4 i ngr edi ent s, t hen add t he next 2 i ngr edi ent s si f t ed
t oget her . Mi x, add l ast 4 i ngr edi ent s and mi x t oget her wel l . Bake 1 1/ 2 hour s
at 325 degr ees.

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155303 - - DO NOTHI NG CAKE

1/ 2 t sp. sal t
2 c. sugar
1 t sp. vani l l a
Toppi ng ( bel ow)
2 eggs, sl i ght l y beat en
undr ai ned

Combi ne al l i ngr edi ent s and mi x by hand. Do not use el ect r i c mi xer . Pour i nt o
a gr eased 9 x 12 i nch pan and bake f or 30 t o 35 mi nut es at 350 degr ees. Spr ead
t oppi ng over cake whi l e war m. Makes 12 ser vi ngs. - - TOPPI NG: - -

1 ( 5 oz. ) can mi l k
1/ 2 c. but t er
1 c. sugar
1 1/ 2 c. coconut

Mi x mi l k, sugar and mar gar i ne t oget her . Boi l 5 mi nut es. Add coconut and
pecans. Spr ead over war mcake.

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155304 - - COCONUT POUND CAKE

2 st i cks but t er
3 c. sugar
1 c. mi l k
1 ( 14 oz. ) pkg. Angel Fl ake coconut
2/ 3 c. shor t eni ng ( Cr i sco)
6 eggs
2 t sp. coconut f l avor i ng

Cr eambut t er , shor t eni ng and sugar unt i l f l uf f y; add eggs. Beat wel l . Add
f l our , baki ng powder and mi l k al t er nat el y t o egg mi xt ur e. Beat wel l ; add
f l avor i ng and beat . Fol d i n 1/ 2 of package of coconut . Pl ace i n t ube pan.
Bake at 300 degr ees f or 1 hour and 30 mi nut es. ( Be sur e t o use r eal but t er . )
Cool i n pan. - - FROSTI NG: - -

1 box powder ed sugar , si f t ed
4 t bsp. mi l k

Mel t mar gar i ne; add mi l k and powder ed sugar . Add 1/ 2 package of Angel Fl ake
coconut . St i r t o spr eadi ng consi st ency. I f t oo st i f f , add mor e mi l k, 1
t easpoon at a t i me. Spr ead on cake.

- - - - - - - - - - - - - - - - - - - - - - - -

155305 - - CHOCOLATE POUND CAKE

3 c. sugar
1 c. Cr i sco shor t eni ng
1 1/ 4 c. sweet mi l k
6 eggs
1/ 2 t sp. sal t
1 t sp. vani l l a
4 heapi ng t bsp. cocoa

Mi x f l our , cocoa, sal t and baki ng powder t oget her . Cr eamCr i sco, mar gar i ne and
sugar . Add eggs, beat i ng i n wel l . Add mi l k and f l our al t er nat el y, beat i ng
wel l . Add f l avor i ng; beat . Bake i n a gr eased t ube pan at 325 degr ees f or 1 1/ 2
hour s. - - FROSTI NG: - -

1/ 2 c. Cr i sco
1/ 4 t sp. sal t
2/ 3 c. canned mi l k ( 1 sm. can)
2 c. sugar
2 t bsp. cocoa

Combi ne al l t oget her . Cook f or 2 mi nut es, st i r r i ng const ant l y. Test by
dr oppi ng i n col d wat er . When bal l f or ms when i t hi t s t he wat er , t he f r ost i ng i s
done. Cool and spr ead on cake.

- - - - - - - - - - - - - - - - - - - - - - - -

155306 - - DUTCH APPLE CAKE

4 med. cooki ng appl es
2 eggs
1 t sp. vani l l a
1 c. cooki ng oi l
1 1/ 2 c. sugar
1 t sp. sal t
1 c. wal nut s, f i nel y chopped

Peel , cor e and f i nel y chop appl es. I n l ar ge mi xer bowl , combi ne eggs and
vani l l a. Beat at hi gh speed of el ect r i c mi xer f or 2 mi nut es or unt i l l i ght .
Gr adual l y add oi l , beat i ng f or 2 mi nut es or unt i l t hi ck. Gr adual l y beat i n
sugar , st i r t oget her f l our , baki ng soda, sal t and ci nnamon. Add f l our mi xt ur e,
appl es and wal nut s al t er nat el y t o cr eamed mi xt ur e, beat wel l af t er each
addi t i on. Beat at medi umspeed f or 3 mi nut es. Tur n bat t er i nt o gr eased and
f l our ed 9 i nch t ube pan. Bake i n 350 degr ee oven f or 55 t o 60 mi nut es or unt i l
cake t est s done. Remove f r ompan af t er cool . Dr i zzl e wi t h conf ect i oner s i ci ng.
- - CONFECTI ONERS I CI NG: - -

Mi l k

I n smal l bowl combi ne powder ed sugar , vani l l a, and enough mi l k t o make of
dr i zzl i ng consi st ency.

- - - - - - - - - - - - - - - - - - - - - - - -

155306 - - DUTCH APPLE CAKE

4 med. cooki ng appl es
2 eggs
1 t sp. vani l l a
1 c. cooki ng oi l
1 1/ 2 c. sugar
1 t sp. sal t
1 c. wal nut s, f i nel y chopped

Peel , cor e and f i nel y chop appl es. I n l ar ge mi xer bowl , combi ne eggs and
vani l l a. Beat at hi gh speed of el ect r i c mi xer f or 2 mi nut es or unt i l l i ght .
Gr adual l y add oi l , beat i ng f or 2 mi nut es or unt i l t hi ck. Gr adual l y beat i n
sugar , st i r t oget her f l our , baki ng soda, sal t and ci nnamon. Add f l our mi xt ur e,
appl es and wal nut s al t er nat el y t o cr eamed mi xt ur e, beat wel l af t er each
addi t i on. Beat at medi umspeed f or 3 mi nut es. Tur n bat t er i nt o gr eased and
f l our ed 9 i nch t ube pan. Bake i n 350 degr ee oven f or 55 t o 60 mi nut es or unt i l
cake t est s done. Remove f r ompan af t er cool . Dr i zzl e wi t h conf ect i oner s i ci ng.
- - CONFECTI ONERS I CI NG: - -

Mi l k

I n smal l bowl combi ne powder ed sugar , vani l l a, and enough mi l k t o make of
dr i zzl i ng consi st ency.

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155307 - - PLAI N CAKE

1 c. sel f - r i si ng f l our
2 c. sugar
4 eggs
1 c. mi l k
1 t bsp. f l avor i ng ( your choi ce)
1/ 3 c. oi l
Pi nch of sal t

Gr ease and f l our t ube pan. Mi x i ngr edi ent s and pour i nt o pan. Bake at 350
degr ees.

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2 c. sugar
4 eggs, separ at ed
4 t bsp. hot wat er
1 1/ 2 c. car r ot s, gr at ed
1 t sp. ci nnamon

Mi x oi l , sugar and egg yol ks. Beat wel l , add hot wat er and f l our . Bl end wel l .
Add gr at ed car r ot s, and ci nnamon. Beat egg whi t es unt i l st i f f , add t o f l our
mi xt ur e. Bake at 350 degr ees f or 25 mi nut es.

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155309 - - CARROT CAKE I CI NG

1/ 2 st i ck but t er
1 box 10X sugar
1 c. nut s
Mi l k

Combi ne cr eamcheese, but t er , sugar and nut s. Add enough mi l k unt i l spr eadi ng
consi st ency.

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155310 - - BROWNI E CAKE

1 pkg. Devi l Food cake mi x
3 eggs

Mi x t oget her cake mi x, mar gar i ne and 1 egg. Pr ess i n bot t omof gr eased Pyr ex
baki ng di sh. Mi x cr eamcheese, 2 eggs, and powder ed sugar . Spr ead over cake
mi xt ur e. Bake at 350 degr ees f or 45 mi nut es.

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155311 - - EASY POUND CAKE

6 eggs
1 t sp. vani l l a

Cr eammar gar i ne and sugar . Add eggs, one at a t i me. Add f l our and vani l l a.
Bake i n t ube pan at 350 degr ees f or 1 hour .

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155313 - - 1- 2- 3- 4 CAKE

1 c. but t er
2 c. sugar
3 c. f l our
4 eggs
1 c. mi l k
1 t sp. vani l l a

Cr eambut t er wi t h vani l l a. Add sugar gr adual l y. Add eggs, 1 at a t i me and
beat unt i l cr eamy. Add f l our 1/ 3 at a t i me, al t er nat el y wi t h 1/ 2 cup of mi l k at
a t i me. Add f l our l ast . May be baked i n l ar ge t ube pan at 350 degr ees unt i l
done or 4 ( 8 or 9 i nch) pans. May var y by addi ng 1 1/ 2 squar es of mel t ed
chocol at e t o 1/ 2 of t he bat t er by addi ng al t er nat el y wi t h pl ai n bat t er t o make
mar bl e cake. Bake at 350 degr ees f or 20 t o 25 mi nut es. Lar go, Fl or i da

- - - - - - - - - - - - - - - - - - - - - - - -

155314 - - WACKY CAKE

1 1/ 2 c. f l our
1/ 2 t sp. sal t
3 t bsp. cocoa
1 c. sugar

Make t hr ee hol es i n t hi s mi xt ur e wi t h a spoon. I n t he f i r st put 6 t abl espoons
sal ad oi l , i n t he second put 1 t easpoon vi negar , i n t he t hi r d put 1 t easpoon
vani l l a. Pour 1 cup of wat er over al l and st i r unt i l mi xed. Easy, del i ci ous
chocol at e cake made r i ght i n t he baki ng pan. Del i ci ous wi t h br oi l ed mar shmal l ow
f r ost i ng. Bake at 350 degr ees f or 30 mi nut es, bef or e put t i ng on f r ost i ng. Pal m
Har bor , Fl or i da

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155315 - - MOTHER' S OATS CAKE

1 c. oat meal
1/ 2 c. ol eo
1 c. br own sugar
1 c. whi t e sugar
2 eggs
1 1/ 3 c. f l our
1 t sp. soda
1/ 2 c. nut s
1 t sp. sal t

- - I CI NG: - -

6 t bsp. mel t ed ol eo
1/ 2 c. coconut
1/ 2 c. nut s

Pour boi l i ng wat er over oat meal and l et cool . Combi ne ol eo, br own sugar , whi t e
sugar and eggs. Add oat meal . Combi ne f l our , soda, sal t , ci nnamon and nut s.
Add mi xt ur e t oget her . Bake i n 350 degr ee oven f or 35 mi nut es i n 8 x 10 i nch
pan. Combi ne al l i ngr edi ent s f or i ci ng and i ce whi l e war m. Pal mHar bor ,
Fl or i da

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155316 - - AUNT ELEANOR' S SUNSHI NE CAKE

5 eggs, separ at ed
1/ 2 c. col d wat er
1 1/ 2 c. sugar
1 1/ 2 c. f l our ( cake & si f t ed)
Pi nch of sal t
1 t sp. vani l l a

Beat egg yol ks unt i l pal e yel l ow, add wat er and beat f ew mor e mi nut es. Add
sugar t o eggs, al so vani l l a. Beat unt i l f l uf f y. Beat i n l i t t l e f l our wi t h egg
beat er t hen add r est of f l our gr adual l y, f ol di ng i n each addi t i on t hor oughl y.
Beat egg whi t es separ at el y unt i l al most st i f f . Fol d i nt o ot her mi xt ur e
gr adual l y. Bake 45 mi nut es ( appr oxi mat el y) i n a 325 degr ee oven or unt i l i t
spr i ngs back af t er t ouched. Tampa, Fl or i da

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155317 - - EASY COCONUT CAKE

Duncan Hi nes yel l ow cake mi x wi t h
but t er

- - FROSTI NG: - -

2 ( 6 oz. ) pkgs. f r ozen coconut
2 ( 8 oz. ) car t ons sour cr eam
2 c. sugar

Bake and mi x cake accor di ng t o di r ect i ons on package usi ng 2 ( 8 or 9 i nch)
r ound cake pans. When cool , spl i t l ayer s t o 4. Fr ost i ng wi t h f ol l owi ng: Mi x
2 ( 6 ounces) packages coconut , 2 ( 8 ounce) car t ons sour cr eam, 2 cups sugar and
1 ( 9 ounce) car t on Cool Whi p. Ref r i ger at e f or 3 days bef or e ser vi ng.
Cl ear wat er , Fl or i da

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155318 - - OUR FAVORI TE CAKE

1 pkg. i nst ant vani l l a puddi ng
4 eggs, unbeat en
3/ 4 c. sal ad oi l
3/ 4 c. sher r y
1 t sp. nut meg

Put al l i ngr edi ent s i nt o a bowl . Beat f or 5 mi nut es at medi umspeed. Pour
i nt o gr eased t ube pan or mol d and bake f or 45 mi nut es at 350 degr ees. Tampa,
Fl or i da

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155319 - - BETTER THAN SEX CAKE

- - STEP I : - -

1 box yel l ow cake mi x wi t hout puddi ng
i n mi x
1/ 2 c. sugar

Bake cake i n 9 x 13 i nch pan. Punct ur e t op of cake wi t h t oot hpi cks. Mi x
sugar , pi neappl e and pour over cake. - - STEP I I : - -

Cook 1 package vani l l a puddi ng and pour over cake. Set i n r ef r i ger at or t o
chi l l . Spr ead Cool Whi p over cake and t op wi t h coconut . Leave cake i n pan and
keep i n r ef r i ger at or . Lar go, Fl or i da

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155320 - - COUSI N KATI E' S I CE BOX CAKE

1 box Duncan Hi nes yel l ow but t er cake
mi x

Cook as di r ect ed. Remove f r omoven and whi l e hot , punch hol es al l over cake.
Pour over : 1 can Eagl e Br and mi l k
1 can whi t e cr eamof coconut

Ref r i ger at e f or 24 hour s ( cover wi t h f oi l ) . Put dol l ops of Cool Whi p on each
sl i ce. Thi s can be cooked i n 2 r ound l ayer pans or a 9 x 13 i nch obl ong pan.
Tampa, Fl or i da

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155321 - - YUMMY CAKE

2 c. sugar
2 c. f l our
2 eggs
2 t sp. soda
1/ 2 t sp. sal t
1 c. nut s, br oken
1 t sp. vani l l a

Beat eggs and sugar t oget her . Add vani l l a and pi neappl e. Add dr y i ngr edi ent s
keepi ng some t o dr edge t he nut s t o add l ast . Bake at 350 degr ees f or 35 t o 40
mi nut es i n a 13 x 9 i nch pan, gr eased and f l our ed. - - I CI NG FOR YUMMY CAKE: - -

1/ 2 st i ck ol eo

Mi x sof t ened ol eo and cr eamcheese. Add conf ect i oner s' sugar and vani l l a.
Spr ead on cake. Cl ear wat er , Fl or i da

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155322 - - DOLLY' S PLAI N TUBE CAKE

2 st i cks ol eo
1 2/ 3 c. sugar
5 eggs
1 t sp. vani l l a

Cr eamol eo and sugar . Add vani l l a and 5 eggs, cr eamwel l . Add 2/ 3 cups sugar
and f l our al t er nat el y. Gr ease and f l our t ube pan or 2 smal l l oaf pans. Bake 45
mi nut es or 1 hour at 325 degr ees. Check wi t h st r aw or t oot hpi ck af t er 50
mi nut es. Tampa, Fl or i da

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155323 - - LI TTLE CHOCOLATE CUPCAKES

1/ 4 c. but t er
1 c. sugar
1/ 2 c. mi l k
2 eggs
2 sq. mel t ed chocol at e
1 c. past r y f l our ( Wondr a)
1 t sp. vani l l a

Cr eambut t er . Add sugar sl owl y, t hen t he beat en egg yol ks. Mel t chocol at e and
add f l our and baki ng powder si f t ed t oget her , al t er nat i ng wi t h mi l k. Add vani l l a
and f ol d i n st i f f l y beat en egg whi t e. Bake i n gr eased muf f i n pan - - t r y 10
mi nut es at 350 degr ees. Dunedi n, Fl or i da

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155324 - - CHEESECAKE CUPCAKES

3 pkgs. ( 8 oz. each) cr eamcheese
5 eggs
3/ 4 c. sugar
1 can cher r y or bl ueber r y pi e f i l l i ng
1 pt . sour cr eam
2 t sp. sugar

Mi x wel l wi t h beat er t he f i r st 5 i ngr edi ent s. Pour i nt o 24 l i ned cupcake pans.
Bake at 300 degr ees f or 40 mi nut es. Remove f r omoven and cool 5 mi nut es. A
dent wi l l f or mi n t he cent er . Fi l l t he dent wi t h t he pi e f i l l i ng ( or t hi ckened
ber r i es) . Top wi t h sour cr eammi xed wi t h sugar and vani l l a. Bake f or anot her 5
mi nut es. San Di ego, Cal i f or ni a

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155325 - - CHESS TARTS

- - PASTRY: - -

2 c. f l our
1/ 2 t sp. sal t
2/ 3 c. shor t eni ng & 2 t bsp. mel t ed
but t er or mar gar i ne
5 t o 7 t bsp. col d wat er
1 t sp. vi negar

Mi x dr y i ngr edi ent s. Cut i n t he shor t eni ng and but t er . Combi ne 5 t abl espoons
wat er and t he vi negar and add t o f or mdough. I f mor e col d wat er i s needed, add
t he ext r a 1 or 2 t abl espoons. Use wal nut - si zed bi t s of dough and pr ess i nt o
gr eased gempans ( 2 i nch) or muf f i n t i ns t o f or ma shel l . Ref r i ger at e a f ew
hour s or over ni ght . Add f i l l i ng and bake at 350 degr ees f or 25 t o 30 mi nut es.
Thi s shoul d make about 22 smal l t ar t s or 12 muf f i n si zed t ar t s. - - FOR FI LLI NG: - -

1/ 2 c. r ai si ns or chopped dat es

2 eggs
3/ 4 c. sugar
1 t sp. vani l l a

Pour over nut s and r ai si ns. Bake and r emove car ef ul l y af t er 10 mi nut es. San
Di ego, Cal i f or ni a

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Canned pi e f i l l i ng ( cher r y, appl e,
bl ueber r y ar e good)
1 l ayer cake mi x ( " J i f f y" mi x) , whi t e
or yel l ow
1 c. chopped nut s
1/ 4 l b. but t er

Spr ead f i l l i ng i n 8 x 8 i nch pan. Spr ead dr y cake mi x over f i l l i ng. Spr i nkl e
nut s and dr i zzl e mel t ed but t er . Bake at 350 degr ees f or 45 mi nut es. Ser ve wi t h
whi pped t oppi ng or vani l l a i ce cr eam. 9 gener ous ser vi ngs. Tucson, Ar i zona

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155327 - - RUTH' S BLACK FOREST DUMP CAKE

dr ai ned, save j ui ce
1 ( 21 oz. ) can cher r y pi e mi x
1 ( 18 oz. ) Devi l ' s f ood cake mi x
1 c. chopped pecans
1/ 2 c. mel t ed ol eo
Whi pped t oppi ng

Li ght l y gr ease 13 x 9 i nch pan, l ayer dr ai ned pi neappl e. Second l ayer - add
pi e f i l l i ng. Thi r d l ayer - dr y cake mi x over f i l l i ng. Four t h l ayer - spr i nkl e
wi t h pecans. Combi ne mel t ed but t er and pi neappl e j ui ce and pour over t op. Bake
1 hour at 350 degr ees. Cl ear wat er , Fl or i da

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155328 - - WALLBANGER CAKE

1 Duncan Hi nes or ange or l emon cake mi x
1 pkg. i nst ant vani l l a puddi ng, sm.
1/ 2 c. oi l
1 c. or ange j ui ce
1/ 4 c. vodka
1/ 4 c. Gal l i ano
4 eggs

Mi x al l i ngr edi ent s t oget her . Pour i nt o a gr eased bundt pan or angel f ood pan
or a 13 x 9 i nch pan. Bake at 350 degr ees f or 40 mi nut es. Bundt pan f or 45
mi nut es at 350 degr ees. - - FROSTI NG: - -

2 t bsp. or ange j ui ce

Combi ne. Tampa, Fl or i da

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155329 - - BOURBON CAKE

1 ( 3 oz. ) pkg. i nst ant vani l l a
puddi ng mi x
1/ 4 c. bour bon
4 eggs
1/ 2 c. mi l k

Beat al l i ngr edi ent s t oget her wel l . Pour i nt o gr eased and f l our ed t ube pan.
Bake at 350 degr ees f or 50 t o 60 mi nut es or unt i l done. Poke hol es i n war mcake
and pour over t he f ol l owi ng. - - GLAZE: - -

1/ 2 st i ck mel t ed but t er
1/ 2 c. sugar
1/ 4 c. bour bon

Combi ne. Wai t 1 hour bef or e r emovi ng cake f r ompan. Lar go, Fl or i da

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155330 - - AFFI TI NI TY CAKE

3/ 4 c. but t er
2 c. br own sugar
3 eggs
1 c. mi l k
2 1/ 2 c. f l our
1 t sp. vani l l a
1 c. chopped nut s

Do not mi x above i ngr edi ent s separ at el y, put i nt o bowl and beat al l t oget her 10
mi nut es. Bake i n a sl ow over ( 325 degr ees) f or 50 mi nut es. Tampa, Fl or i da

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155331 - - POOR MAN' S POUND CAKE

2 c. unsi f t ed al l - pur pose f l our
1 1/ 2 c. sugar
4 eggs
2 st i cks mar gar i ne ( or 1 st i ck
mar gar i ne & 1 st i ck but t er )
1/ 2 c. mi l k
1 t bsp. doubl e act i ng baki ng powder
1 t bsp. vani l l a ext r act
1/ 2 t sp. l emon ext r act

Put al l i ngr edi ent s t oget her i n a l ar ge mi xi ng bowl . Beat at hi gh speed f or 10
mi nut es. Do not under beat . Pour bat t er i nt o an ungr eased t ube pan. Pl ace i n
COLD oven. Set t emper at ur e at 350 degr ees and bake f or 1 hour . Baysi de, New
Yor k

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155332 - - SAND MOUNTAI N POUND CAKE

COLD OVEN TO START. 1 1/ 2 c. but t er Cr i sco
3 c. sugar
5 eggs
1 c. mi l k
3 c. f l our
1 t sp. vani l l a
Pi nch of sal t

Add sugar , par t at a t i me t o Cr i sco. Beat unt i l cr eamy. Add 5 eggs, 1 at a
t i me. Add t he mi l k and t he f l our al t er nat el y. Add sal t and vani l l a. Bake i n
t ube cake pan. Bake at 275 degr ees f or 2 hour s. START I N COLD OVEN. Dunedi n,
Fl or i da

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155333 - - MOCHA CAKE

- - CAKE: - -

4 eggs
1/ 2 c. sugar
1 t sp. sal t
1 t bsp. r um
1/ 2 c. mel t ed but t er

6 egg yol ks
1 t bsp. r um
5 t sp. i nst ant cof f ee powder
1 c. unsal t ed but t er

- - DECORATI ONS: - -

2 c. sl i ced bl anched al monds
Conf ect i oner s' sugar

But t er and f l our a 9 i nch cake pan. Pr eheat oven t o 325 degr ees. Put eggs,
sugar , sal t and r umi n a l ar ge bowl and beat wi t h t he el ect r i c mi xer unt i l t he
mi xt ur e i s whi t e and t hi ck and spi ns a ver y heavy r i bbon when f al l i ng f r omt he
beat er s; f ol d i n t he f l our , t hen f ol d i n t he mel t ed but t er . I t i s essent i al
never t o st i r so as not t o def l at e t he bat t er . Tur n i nt o a pr epar ed cake pan
and bake 40 mi nut es on t he l owest r ack of a 325 degr ee oven. I nver t ont o a cake
r ack, l et cool compl et el y and spl i t i nt o 2 l ayer s. To make t he but t er cr eam,
put egg yol ks, sugar , and cof f ee di ssol ved i n r umi n a l ar ge mi xi ng bowl . Beat
unt i l ver y t hi ck, l i ght i n col or and spi nni ng a heavy r i bbon. Cr eami n t he
but t er , t abl espoon by t abl espoon, unt i l i t has been compl et el y absor bed. Toast
t he sl i ced bl anched al monds i n a 350 degr ee oven f or 6 t o 8 mi nut es or unt i l
gol den. Cool . Fi l l t he cake wi t h 2/ 3 of t he cr eam. Spr ead t he r emai nder al l
ar ound i t s si des and t op; spr ead t he al monds al l over t he cake and dust l i ght l y
wi t h conf ect i oner s' sugar . 12 t o 16 ser vi ngs. Dunedi n, Fl or i da

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155334 - - PEAR CAKE

1 c. r ol l ed oat s
1 c. sugar
1 c. br own sugar
3 eggs
1 t sp. vani l l a
1 1/ 2 c. f l our
1/ 2 t sp. each nut meg, gi nger , cl oves
2 c. cor ed & f i nel y chopped pear s
1 t sp. ci nnamon
1/ 2 t sp. sal t

Pour wat er over oat s and al l ow t o si t f or 1/ 2 hour . Cr eambut t er and sugar ;
beat i n eggs and vani l l a. I n a l ar ge bowl , t oss pear s wi t h f l our , mi x i n soda,
sal t , spi ces and nut s. Fol d i n oat meal and egg mi xt ur e unt i l t hor oughl y
bl ended. Pour i nt o gr eased and f l our ed baki ng pan. Bake at 350 degr ees f or
35 t o 45 mi nut es or unt i l wooden pi ck i nser t ed near cent er comes out cl ean.
Cool . Ser ve wi t h whi pped t oppi ng. La Mesa, Cal i f or ni a

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1 pkg. yel l ow cake mi x ( wi t hout
puddi ng mi x)
1 ( 11 oz. ) can mandar i n or anges,
undr ai ned
4 eggs

Combi ne cake mi x, mandar i n or anges, eggs and oi l . Beat 2 mi nut es at hi gh
speed. Reduce t o l ow speed, beat 1 mi nut e. Pour bat t er i nt o 3 gr eased and
f l our ed 9 i nch r ound cake pans. Bake at 350 degr ees f or 20 t o 25 mi nut es. Cool
i n pans 10 mi nut es. Remove l ayer s f r ompans and l et cool compl et el y. - - I CI NG: - -

dr ai ned
1 ( 9 oz. ) car t on f r ozen whi pped
t oppi ng, t hawed ( Cool Whi p)
1 ( 3 3/ 4 oz. ) pkg. vani l l a i nst ant
puddi ng mi x

Combi ne al l i ngr edi ent s. Beat 2 mi nut es. Let st and 5 mi nut es or unt i l mi xt ur e
i s of spr eadi ng consi st ency. Spr ead mi xt ur e bet ween l ayer s, t op and si de of
cake. Chi l l 2 hour s bef or e ser vi ng. St or e i n r ef r i ger at or . For t Wor t h, Texas

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155336 - - DATE CAKE

1 c. Mi r acl e Whi p
2 c. pl us 1 t bsp. f l our
2 t sp. soda
1 c. chopped dat es, pl aced i n 1 c.
boi l i ng wat er , l et st and unt i l cool
1 t sp. vani l l a

Mi x al l . Spr i nkl e br own sugar on t op. Bake i n 8 x 8 i nch pan f or 30 mi nut es
at 350 degr ees. Cl ear wat er , Fl or i da

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155337 - - COLONI AL CARROT PECAN CAKE

1 c. sal ad oi l
2 t sp. ci nnamon
1 t sp. sal t
4 eggs
3 c. gr at ed r aw car r ot s
1 c. f i nel y chopped pecans

Combi ne oi l and sugar , mi x wel l . Si f t t oget her r emai ni ng dr y i ngr edi ent s. Add
eggs, 1 at a t i me, mi xi ng wel l af t er each addi t i on. Add car r ot s and mi x wel l ,
t hen mi x i n pecans. Pour i nt o l i ght l y oi l ed 10 i nch t ube pan or f l at pan t hat
has been spr ayed wi t h Pamor si mi l ar pr oduct . Bake i n sl ow oven ( 325 degr ees)
f or about 1 hour and 10 mi nut es. Af t er cool i ng i n pan r emove and f r ost wi t h
Or ange Gl aze. - - ORANGE GLAZE: - -

1/ 2 t sp. sal t
1 t sp. f r esh l emon j ui ce
2 t bsp. gr at ed or ange peel
1 c. f r esh or ange j ui ce
2 t bsp. but t er

Combi ne sugar and cor nst ar ch i n saucepan. Add j ui ces sl owl y and st i r unt i l
smoot h. Add r emai ni ng i ngr edi ent s. Cook over l ow heat unt i l t hi ck and gl ossy.
Cool and spr ead on cake. Cl ear wat er , Fl or i da

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155338 - - CHOCOLATE - AMARETTO CHEESECAKE

You can subst i t ut e an 8- i nch pan f or t hi s cheesecake r eci pe, i f desi r ed. The
l ar ger cheesecake wi l l r equi r e onl y 45 t o 50 mi nut es baki ng t i me. 6 chocol at e
waf er s, f i nel y cr ushed
1 1/ 2 c. l i ght pr ocess cr eamcheese
pr oduct
1 c. sugar
1 c. 1%l ow- f at cot t age cheese
1/ 4 c. pl us 2 t bsp. unsweet ened cocoa
1/ 4 c. al l - pur pose f l our
1/ 4 c. amar et t o
1/ 4 t sp. sal t
1 egg
2 t bsp. semi - sweet chocol at e
mi ni - mor sel s
Chocol at e cur l s ( opt . )

Spr i nkl e chocol at e waf er cr umbs i n bot t omof a 7- i nch spr i ngf or mpan. Set
asi de. Posi t i on kni f e bl ade i n f ood pr ocessor bowl ; add cr eamcheese and next 7
i ngr edi ent s, pr ocessi ng unt i l smoot h. Add egg and pr ocess j ust unt i l bl ended.
Fol d i n chocol at e mor sel s. Sl owl y pour mi xt ur e over cr umbs i n pan. Bake at 300
degr ees f or 65 t o 70 mi nut es or unt i l cheesecake i s set . Let cool i n pan on
wi r e r ack. Cover and chi l l at l east 8 hour s. Remove si des of pan, and t r ansf er
cheesecake t o a ser vi ng pl at t er . Gar ni sh wi t h chocol at e cur l s, i f desi r ed.
Yi el d: 12 ser vi ngs. CHOCOLATE- MI NT CHEESECAKE: Subst i t ut e 1/ 4 cup cr eme de
ment he f or amar et t o. Yi el d: 12 ser vi ngs. Cl ear wat er , Fl or i da

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155339 - - STRAWBERRY GLAZED CHEESECAKE

- - CRUST: - -

1 3/ 4 c. f i ne gr ahamcr acker cr umbs
( about 20)
1/ 4 c. f i nel y chopped wal nut s ( opt . )

- - FI LLI NG: - -

3 wel l - beat en eggs
1/ 2 c. sugar
1/ 2 t sp. al mond ext r act
2 c. dai r y sour cr eam
2 t sp. vani l l a
1/ 4 t sp. sal t

- - GLAZE ( opt . ) : - -

2 c. f r esh st r awber r i es
3/ 4 c. wat er
1/ 2 c. sugar

Make cr ust and pr ess t o si des and bot t omof 9 i nch spr i ngf or mpan. Si des
shoul d be 1 3/ 4 i nches hi gh. FI LLI NG: Combi ne eggs, cr eamcheese, 1/ 2 cup
sugar , vani l l a, al mond ext r act and sal t . Beat unt i l smoot h. Bl end i n sour
cr eam. Pour i n cr ust . Bake at 375 degr ees f or 30 mi nut es or j ust unt i l set .
Chi l l t hor oughl y 4 t o 5 hour s. Fi l l i ng wi l l be sof t . GLAZE: Cr ush 1 cup
st r awber r i es. Add wat er and cook 2 mi nut es, st i r r i ng const ant l y. Cook and st i r
unt i l mi xt ur e i s t hi ck and cl ear . Cool r oomt emper at ur e. Hal ve r emai ni ng
ber r i es. Pl ace at op chi l l ed cheesecake. Pour gl aze over . Chi l l 2 hour s.
Ser ves 10. Col chest er , Ver mont

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1/ 2 c. but t er or mar gar i ne, mel t ed
1/ 2 c. sugar
Dash of sal t
2 eggs
1/ 4 c. mi l k

- - TOPPI NG: - -

1 c. sour cr eam
2 t bsp. sugar

Combi ne cr umbs and but t er , pr ess i nt o but t er ed 8 i nch pi e pl at e bui l di ng up t he
si des. To make f i l l i ng, beat cr eamcheese unt i l f l uf f y; gr adual l y bl end 1/ 2 cup
sugar , l emon j ui ce, vani l l a and sal t . Add eggs, 1 at a t i me, beat i ng wel l af t er
each. Pour f i l l i ng i nt o cr umb cr ust . Bake i n sl ow oven ( 325 degr ees) f or 25 t o
30 mi nut es or unt i l set . Combi ne t he sour cr eam, 2 t abl espoons of sugar and
1/ 2 t easpoon of vani l l a; spoon over t op of pi e. Bake 10 mi nut es l onger . Cool ,
chi l l sever al hour s. Tampa, Fl or i da

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155341 - - HOLLYWOOD CHEESECAKE

- - CRUST: - -

1 1/ 2 c. Zwi eback cr umbs
3 t bsp. but t er
2 t bsp. sugar

- - FI LLI NG: - -

1 l b. cr eamcheese
1/ 2 c. sugar
1 t sp. gr at ed l emon peel
2 egg yol ks
2 egg whi t es

- - TOPPI NG: - -

1 1/ 2 c. sour cr eam
1 1/ 2 t bsp. sugar
1 t sp. vani l l a

Bl end cr umbs wi t h but t er and sugar . Pr ess i nt o bot t omof 8 i nch Pyr ex cake
di sh. Bake at 300 degr ees f or 5 mi nut es and cool . Bl end cheese wi t h sugar ,
ci nnamon, vani l l a, l emon peel and j ui ce. Add egg yol ks, 1 at a t i me. Mi x wel l .
Beat egg whi t es wel l and f ol d i nt o mi xt ur e l i ght l y. Pour on t op of cr ust and
bake at 325 degr ees unt i l you see a cr ack or t wo on t op of f i l l i ng. Cool
sl i ght l y and on t op of cake, spr ead t he sour cr eamt oppi ng. Ret ur n cake t o oven
f or 10 mi nut es. Cool and r ef r i ger at e. Tampa, Fl or i da

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155342 - - LEMON CHEESECAKE

1/ 4 c. but t er
8 oz. cr eamcheese
1 pkg. l emon J el l o
1 c. sugar
1 can evapor at ed mi l k

Mi x mel t ed but t er and cr acker cr umbs i n pi e pl at e and pr ess t o shape. Bake 15
mi nut es i n moder at e oven. Cool . Cr eamcheese i n mi xer . Add sugar and J el l o
mi xed wi t h 1/ 4 cup wat er . Whi p COLD mi l k unt i l t hi ck. Add cheese mi xt ur e.
Fi l l baked cr ust and chi l l . Bel l eai r , Fl or i da

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155343 - - TOMATO SOUP CAKE

2 c. si f t ed cake f l our or 1 3/ 4 c.
si f t ed al l - pur pose f l our
1 c. sugar
1/ 2 c. hydr ogenat ed shor t eni ng
1 can ( 10 1/ 2 oz. ) condensed t omat o
soup
2 eggs

Pr eheat oven t o 350 degr ees. Gr ease and f l our 2 ( 8 i nch) r ound l ayer pans.
Si f t dr y i ngr edi ent s t oget her i nt o l ar ge bowl . Add shor t eni ng and 1/ 2 can soup.
Beat on medi umspeed of el ect r i c mi xer 2 mi nut es ( 150 st r okes per mi nut e by
hand) . Add r emai ni ng soup and eggs. Beat 2 mi nut es mor e, scr api ng bowl
f r equent l y. Pour i nt o pans. Bake 30 t o 35 mi nut es. Let st and i n pans 10
mi nut es; r emove and cool on r ack. Fr ost wi t h Cr eamCheese Fr ost i ng or use your
f avor i t e whi t e f r ost i ng. - - VARI ATI ONS: - -

DATE AND NUT: Fol d 1 1/ 2 cups chopped dat es and 1 cup chopped wal nut s i nt o
bat t er af t er mi xi ng. Pour i nt o gr eased and f l our ed pan ( 9 x 5 x 3 i nches) .
Bake i n a 350 degr ee oven f or about 1 hour . NUT OR RAI SI N: Fol d 1 cup chopped
nut s or 1 cup chopped r ai si ns i nt o bat t er af t er mi xi ng. Pour i nt o 2 gr eased and
f l our ed 8- i nch r ound l ayer pans. Bake i n a 350 degr ee oven f or 30 t o 35
mi nut es. Dunedi n, Fl or i da

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155344 - - I TALI AN CREAM CAKE

1 st i ck but t er
2 c. sugar
1/ 2 c. Cr i sco
2 c. f l our
5 egg yol ks
5 egg whi t es
1 t sp. soda
1 t sp. vani l l a
1 c. nut s
1 can angel f l ake coconut

Cr eamshor t eni ng ( but t er and Cr i sco) and sugar . Add egg yol ks and beat wel l .
Combi ne f l our and soda. Add t o cr eamed mi xt ur e wi t h but t er mi l k al t er nat el y.
St i r i n vani l l a, coconut and nut s. Fol d i n beat en egg whi t es. Bake i n gr eased
and f l our ed pans at 350 degr ees f or 25 mi nut es f or l ayer s. Ser ves 8 t o 10.
Lar go, Fl or i da

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155345 - - WHI PPED CREAM CAKE

1 sponge or pound cake ( l oaf si ze)
2 1/ 2 t bsp. f l our
3/ 4 c. sugar
Pi nch of sal t
J ui ce of 1/ 2 l emon
1 beat en egg
Sm. pi ece but t er

I n doubl e boi l er , boi l t o cust ar d above i ngr edi ent s. Set asi de t o cool . Spl i t
2 l ayer s of cake ( now 4) . When mi xt ur e cool s, add 1/ 2 pi nt of heavy cr eam
whi pped. Spr ead f i l l i ng bet ween each l ayer , on t op and on si des. REFRI GERATE
OVERNI GHT. Dunedi n, Fl or i da

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2 c. sugar
4 eggs
2 c. cake f l our
1 t sp. sal t
2 t sp. ci nnamon
1 c. chopped pecans
1/ 2 t o 1 c. r ai si ns

Put sugar , oi l and eggs i n a mi xi ng bowl and beat wel l . Si f t t he f l our , baki ng
soda, sal t and ci nnamon t oget her and add t o mi xt ur e sl owl y whi l e beat i ng. Af t er
i t i s wel l bl ended add r ai si ns, car r ot s and pecans. Pour bat t er i nt o 3 gr eased,
9- i nch l ayer cake pans. Pr eheat oven t o 325 degr ees and bake f or 30 - 45
mi nut es. Cool on r acks, t hen i ce wi t h f r ost i ng bel ow. - - FROSTI NG: - -

1 c. but t er or ol eo
8 oz. cr eamcheese
1 l b. conf ect i oner s' sugar
2 t sp. vani l l a

Mi x but t er wi t h cr eamcheese. When wel l bl ended, sl owl y bl end i n sugar and
vani l l a. Pat Moor e

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155347 - - HAWAI I AN WEDDI NG CAKE

- - CAKE: - -

2 c. f l our
2 c. sugar
1/ 2 t sp. sal t
undr ai ned
2 eggs

- - FROSTI NG: - -

1/ 2 c. but t er , sof t ened
2 t bsp. mi l k
1 t sp. vani l l a

Mi x al l cake i ngr edi ent s, pour i nt o obl ong or bundt pan. Bake at 350 degr ees
f or 30 mi nut es or unt i l done. Fr ost when cool .

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155348 - - I CE CREAM CAKE

24 Or eos, cr ushed
1/ 2 gal . i ce cr eam
8 oz. Cool Whi p
1/ 2 c. but t er
1 1/ 2 sq. unsweet ened chocol at e
2/ 3 c. sugar
1 t sp. vani l l a
1/ 2 t sp. sal t

Mi x Or eos and 1/ 4 c. mel t ed but t er ; spr ead i n 9 x 13 i nch pan and f r eeze unt i l
set . Layer i ce cr eamover cr ust and f r eeze. Mel t 1/ 2 cup but t er and
unsweet ened chocol at e on l ow heat . Add sugar , vani l l a, mi l k and sal t . Br i ng t o
a boi l and cook unt i l t hi ckened. Cool , pour over f r ozen i ce cr eamand f r eeze.
Spr ead Cool Whi p t oppi ng and f r eeze.

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4 - 5 appl es, peel ed and di ced
1 c. Cr i sco oi l
2 c. sugar
2 t sp. vani l l a
3 eggs, wel l - beat en
3 c. f l our
1 t sp. sal t

Mi x Cr i sco oi l , sugar , eggs. Add dr y i ngr edi ent s. Add wal nut s and appl es.
Bake at 325 degr ees f or 70 mi nut es i n t ube pan.

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155350 - - STRAWBERRY DREAM CAKE

1 pkg. whi t e cake mi x, no puddi ng
2 t bsp. f l our
4 eggs
1/ 2 c. wat er
5 oz. f r ozen st r awber r i es, t hawed
1/ 2 c. oi l
1 t sp. vani l l a

Mi x t oget her cake mi x, J el l o, f l our , eggs and wat er . Beat at medi umspeed f or
2 mi nut es. Add st r awber r i es and j ui ce. Beat 1 mi nut e. Add oi l and beat 1
mi nut e. Makes 6 cup cakes and 9 x 13 i nch cake. - - FROSTI NG: - -

Beat t oget her 1/ 2 cup but t er , 1 pound powder ed sugar , 5 ounce t hawed ber r i es, 1
t easpoon vani l l a. I f f r ost i ng i s t oo t hi ck add a l i t t l e mi l k.

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155351 - - TEXAS CAKE

2 c. f l our
2 c. sugar
1/ 2 t sp. sal t
2 eggs
1/ 2 c. sour cr eam
1 t sp. vani l l a
2 st i cks but t er
1 c. wat er
4 t bsp. cocoa

Mi x f i r st 7 i ngr edi ent s. Then br i ng t o a boi l but t er , wat er and cocoa. Mi x
al l t oget her , dr y and wet i ngr edi ent s. Pour i nt o a gr eased cooki e sheet wi t h
si des 11 x 17 x 1 i nch. Bake 20 t o 25 mi nut es at 350 degr ees. - - I CI NG: - -

1 st i ck but t er
4 t bsp cocoa
6 t bsp. mi l k
1 box conf ect i oner s' sugar
1 t sp. vani l l a
1 c. nut s

Mel t but t er , cocoa, mi l k. Add sugar , vani l l a and nut s. Put i ci ng on shor t l y
af t er cake comes out of t he oven.

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155352 - - EASY CHOCOLATE CAKE

Si f t and mi x t oget her . 1 1/ 2 c. f l our
1 c. sugar
3 t bsp. cocoa
1 t sp. sal t

Add: 1 t sp. vani l l a
1 t sp. vi negar
1 c. war mwat er
5 t bsp. mel t ed shor t eni ng

Mi x t oget her and bake i n an 8 i nch squar e pan at 350 degr ees f or 45 mi nut es. - -
MI LE HI GH FROSTI NG: - -

1 c. whi t e Kar o syr up
1 egg whi t e
2 t sp. vani l l a

Beat unt i l st ands i n peaks i n el ect r i c mi xer . Spr ead on cool ed cake.

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155353 - - MY MOM' S TOMATO SOUP CAKE

2 c. f l our
1 1/ 3 c. sugar
1 1/ 2 t sp. al l spi ce
1 t sp. ci nnamon
1 can t omat o soup
2 eggs
1/ 4 c. wat er
1 c. r ai si ns
1 c. chopped nut s

Si f t dr y i ngr edi ent s t oget her . Add shor t eni ng and soup. Beat at l ow speed 2
mi nut es. Add eggs and wat er ; beat at medi umspeed 2 mi nut es. St i r i n r ai si ns
and nut s. Pour i nt o 10 i nch t ube pan ( gr eased and f l our ed) . Bake at 350
degr ees f or 45 - 50 mi nut es. Fr ost wi t h cr eamcheese f r ost i ng when cool .

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155354 - - SHOO FLY CAKE

4 c. f l our
2 c. sugar
1 c. shor t eni ng
2 c. war mwat er
1 c. baki ng mol asses

Mi x f l our , sugar , and shor t eni ng t oget her ; r eser ve 1 cup cr umbs. Mi x wat er ,
mol asses and baki ng soda. Combi ne t he t wo mi xt ur es; put i n 13 x 9 i nch baki ng
di sh. Spr i nkl e t he r eser ved cr umbs over t he t op. Bake at 350 degr ees f or 45
mi nut es.

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155355 - - J EWI SH APPLE CAKE

4 appl es, peel ed and sl i ced
4 t sp. ci nnamon
2 c. sugar
2 c. f l our
1 c. oi l
4 t sp. vani l l a
4 eggs
1 c. chopped nut s

I n medi umbowl , combi ne appl es wi t h ci nnamon, 1/ 4 cup of t he sugar and nut s.
I n l ar ge bowl mi x r emai ni ng i ngr edi ent s unt i l bat t er i s smoot h. Gr ease 10 i nch
t ube pan. Pour smal l amount of bat t er i nt o pan. Pl ace l ayer of appl es and nut s
on t op. Cont i nue l ayer i ng endi ng wi t h bat t er . Bake at 350 degr ees f or 1 1/ 2
hour s. Test wi t h t oot hpi ck unt i l bat t er i s dr y. Cool i n pan 30 mi nut es.

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155356 - - TURTLE CAKE

1 ( 14 oz. ) bag car amel s
1 c. pecans, br oken up
1 box Ger man chocol at e cake mi x,
pr epar ed accor di ng t o pkg.
di r ect i ons

Mel t car amel s i n your mi cr owave accor di ng t o manuf act ur er ' s di r ect i ons. Add
mar gar i ne and evapor at ed mi l k. Pour 1/ 2 of cake bat t er i n a gr eased and f l our ed
9 x 13 i nch pan. Bake at 350 degr ees f or 12 t o 15 mi nut es. Pour car amel
mi xt ur e over baked cake, spr i nkl e wi t h chocol at e chi ps and br oken pecans. Pour
r emai ni ng bat t er over al l and bake f or an addi t i onal 25 - 35 mi nut es or unt i l
cake t est s done.

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155357 - - DAD' S CHEESECAKE

- - CRUST: - -

1/ 4 c. sugar
Gr at ed peel of 1/ 2 l emon
1 egg, beat en
2/ 3 c. but t er , f i r m

Si f t f l our i n l ar ge bowl . Add sugar and l emon peel . Cut i n but t er unt i l
cr umbl y. Add egg and wor k t o f or msmoot h dough. Ref r i ger at e 30 mi nut es.
Pr eheat oven t o 475 degr ees. Rol l dough t o 1/ 4 i nch t hi ckness. Pr ess i nt o 8 x
3 i nch pan. - - FI LLI NG: - -

1 1/ 2 l b. cr eamcheese, sof t ened
1 c. sour cr eam
2/ 3 c. sugar
2 t bsp. f l our
5 egg yol ks
3 egg whi t es
Fi nel y gr at ed peel and j ui ce of l emon
and or ange

Beat cr eamcheese, sour cr eam, sugar , egg yol ks and egg whi t es i n l ar ge bowl .
St i r i n peel and j ui ces and vani l l a. Beat smoot h. Spoon i nt o cr ust . Bake 15
mi nut es at 475 degr ees. Bake 50 mor e mi nut es at 275 degr ees.

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- - CRUST: - -

1 box Zwi ebach
2 t bsp. sugar

Cr ush Zwi ebach and mi x cr umbs wi t h mar gar i ne and sugar and ci nnamon. Pr ess
i nt o bot t omof spr i ngf or mcake pan and up si des. - - FI LLI NG: - -

3 t bsp. f l our
Pi nch sal t
1 1/ 2 c. sugar
18 oz. cr eamcheese
6 eggs, separ at ed
1 1/ 2 c. sour cr eam
1 t sp. vani l l a

Si f t t oget her f l our , sal t and sugar . Cr eamt hor oughl y wi t h cr eamcheese. Beat
egg yol ks and add i n f l our and cr eamcheese mi x. Beat i n sour cr eamand
vani l l a. Beat egg whi t es unt i l st i f f , gr adual l y addi ng 3 t abl espoons sugar .
Fol d i nt o cheese mi xt ur e. Bake f or 1 hour at 300 - 325 degr ees. Tur n of f heat
and l et cool i n oven. Top wi t h st r awber r y gl aze.

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155359 - - ROCKY ROAD

1 ( 12 oz. ) pkg. chocol at e chi ps
2 c. dr y r oast ed peanut s
1 t i n Eagl e Br and mi l k
1 ( 10 oz. ) pkg. mi ni at ur e mar shmal l ows

Mel t chi ps wi t h Eagl e Br and mi l k i n doubl e boi l er . Remove f r omheat . I n l ar ge
bowl , combi ne mar shmal l ows and nut s. Fol d i n chocol at e mi xt ur e. Spr ead on wax
paper . Li ne 13 x 9 i nch pan wi t h wax paper . Chi l l 2 hour s. Peel of f wax
paper . Cut i n squar es at r oomt emper at ur e.

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2/ 3 c. Psal ms 55: 21
2 c. Eccl esi ast es 5: 12
3 c. Exodus 29: 2
2 t sp. I Cor i nt hi ans 5: 6
1/ 4 t sp. Mat t hew 5: 13
1 c. I Cor i nt hi ans 3: 2
1/ 2 t sp. J er emi ah 1: 11
6 J ob 6: 6

Combi ne.

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155361 - - I CI NG

1 l b. box powder ed sugar
2 t sp. vani l l a

Beat but t er and cr eamcheese unt i l l i ght . Beat i n sugar a l i t t l e bi t at a
t i me. Add vani l l a. Thi s i ci ng doesn' t get har d.

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155362 - - DEVI L' S FOOD CAKE

2 c. sugar
1/ 4 l b. but t er or mar gar i ne
1/ 2 c. cocoa
2 eggs
2 c. f l our
1 t sp. soda
Vani l l a

Bake at 350 degr ees f or 45 mi nut es. Cr eambut t er and sugar . Add eggs and t hen
cocoa. Add f l our and but t er mi l k. Pour boi l i ng wat er over soda and add
i mmedi at el y.

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155363 - - CHOCOLATE CHI P DATE CAKE

1 1/ 2 c. di ced dat es
1 c. pl us 3 t bsp. hot wat er
1 c. sugar
1 c. but t er or mar gar i ne
2 beat en eggs
1/ 2 t sp. sal t
2 c. f l our
1 t bsp. cocoa
1 t bsp. vani l l a

Pl ace dat es i n smal l bowl . Add soda and hot wat er . Let st and 10 mi nut es.
Cr eamsugar and but t er . Add eggs and beat wel l . Si f t f l our , sal t and cocoa
t oget her . Add dr y i ngr edi ent s t o sugar and but t er t o mi xt ur e i n smal l amount s,
al t er nat i ng wi t h dat e mi xt ur e. Add vani l l a and mi x wel l . Fol d i n 1/ 2 cup of
chocol at e chi ps. Pour i nt o gr eased and f l our ed 9 x 13 i nch pan. Spr i nkl e
r emai ni ng chocol at e chi ps and nut s over t op. Bake at 350 degr ees f or 40 t o 45
mi nut es.

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155364 - - CHOCOLATE CHERRY CAKE

1 pkg. ( 18 t o 25 oz. ) f udge cake mi x
1 ( 21 oz. ) can cher r y pi e f i l l i ng
2 beat en eggs

Gr ease and f l our 13 x 9 x 2 i nch pan. Combi ne cake mi x, pi e f i l l i ng, al mond
ext r act and eggs. St i r by hand unt i l wel l mi xed. Pour i nt o pr epar ed pan. Bake
at 350 degr ees f or 20 t o 30 mi nut es. - - FROSTI NG: - -

1 c. sugar
1/ 3 c. mi l k
1 c. semi - sweet chocol at e chi ps

Combi ne al l i ngr edi ent s except chocol at e chi ps. Boi l , st i r r i ng const ant l y 1
mi nut e. Remove f r omheat . St i r i n chocol at e chi ps unt i l smoot h. Pour over
par t i al l y cool ed cake.

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155365 - - GREEN MI NT CAKE

1 pkg. whi t e or yel l ow cake mi x
( wi t hout puddi ng i n mi x)
4 eggs
1/ 4 c. wat er
1/ 4 c. gr een cr eme de ment he
1 t bsp. vani l l a
1 sm. can ( 5 1/ 4 oz. ) Her shey
chocol at e syr up

Heat oven t o 350 degr ees. Use t ube or bundt pan. Combi ne al l i ngr edi ent s
except chocol at e syr up. Beat about 4 mi nut es. Pour 2/ 3 bat t er i nt o baki ng pan.
Mi x chocol at e syr up wi t h r emai ni ng bat t er . Pour over bat t er i n pan, but do not
mi x. Bake 45 mi nut es. Cool and pour chocol at e i ci ng over cake.

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155366 - - GELATI N POKE CAKE

1 pkg. ( 3 oz. ) J el l o, l emon or r ed
1 c. col d wat er
Cool Whi p

Pr epar e cake mi x as di r ect ed on package. Bake i n 9 x 13 i nch pan. Cool 15
mi nut es. Poke war mcake wi t h a f or k at hal f i nch i nt er val s. Spoon war mgel at i n
over cake. Chi l l 3 t o 4 hour s. Top wi t h whi pped t oppi ng. Ser ves 12.

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155367 - - GRANDPA' S YELLOW CAKE

2/ 3 c. sof t shor t eni ng ( hal f but t er )
1 1/ 2 c. sugar
3 eggs
2 1/ 4 c. f l our
1 t sp. sal t
1 c. mi l k

Cr eambut t er and shor t eni ng; beat i n eggs. Si f t t oget her dr y i ngr edi ent s and
add t o mi xt ur e. St i r i n mi l k and vani l l a. Bake i n 2 ( 9 i nch) l ayer pans f or 25
t o 30 mi nut es i n a 350 degr ee oven. Fr ost wi t h your f avor i t e chocol at e
f r ost i ng.

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155368 - - 7- UP CAKE

3 st i cks sof t but t er
3 c. sugar

5 eggs ( one at a t i me)

3 c. cake f l our

3/ 4 c. 7- Up

Put i n t ube pan, gr eased and f l our ed. Bake at 325 degr ees f or 1 hour and 15
mi nut es.

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4 eggs
3/ 4 c. wat er

Mi x cake per di r ect i ons and pl ace i n 9 x 12 i nch pan. Bake at 350 degr ees f or
45 mi nut es. - - TOPPI NG: - -


Make hol es i n cake and pour above al l over cake whi l e war m.

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155370 - - UGLY DUCKLI NG CAKE

1 pkg. J el l o, dr y
1 ( 16 oz. ) can f r ui t cockt ai l ,
i ncl udi ng syr up
1 c. coconut
4 eggs
1/ 4 c. oi l

Bl end al l i ngr edi ent s t oget her except sugar and nut s. Pour i nt o 9 x 13 i nch
casser ol e. Spr i nkl e wi t h br own sugar and nut s. Bake at 325 degr ees f or 45
mi nut es. Cool 15 mi nut es. - - GLAZE: - -

1/ 2 c. but t er
1/ 2 c. sugar

Boi l f or 2 mi nut es. St i r i n coconut . Pour gl aze over cake.

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155371 - - SHERRY PRUNE CAKE

1 c. oi l
1/ 2 c. sher r y
1/ 2 c. mi l k
3 eggs
2 c. f l our
2 c. sugar
1 c. cooked pr unes, cool ed & chopped
1 t sp. each: sal t , baki ng powder ,
baki ng soda, nut meg, cl oves,
al l spi ce, ci nnamon

Combi ne sher r y and mi l k. Add oi l and eggs and mi x wel l . Add r est of
i ngr edi ent s and mi x wel l . Bake i n a t ube or bundt pan at 325 degr ees f or 1 t o 1
1/ 2 hour s or unt i l i t t est s done.

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155372 - - AMBROSI A CAKE

1 pkg. yel l ow cake mi x, puddi ng t ype
1 can ( 11 oz. ) mandar i n or anges,
undr ai ned
4 eggs
1 can ( 20 oz. ) cr ushed pi neappl e,
undr ai ned
1 l g. pkg. i nst ant vani l l a puddi ng mi x

I n a l ar ge mi xer bowl , on l ow speed f or 30 seconds, bl end cake mi x, oi l ,
mandar i n or anges and eggs. Beat on medi umspeed f or 2 mi nut es. Pour i nt o
gr eased and f l our ed 9 x 13 i nch pan. Bake at 350 degr ees f or 40 mi nut es. Cool
i n pan. TOPPI NG: Combi ne pi neappl e and puddi ng mi x. Let st and 5 mi nut es. Add
Cool Whi p. Fr ost cake when cool . Ref r i ger at e.

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155373 - - BANANA CAKE

2 eggs, beat en
1 1/ 2 c. sugar
1/ 2 c. but t er
2 c. f l our
1/ 2 c. sweet mi l k
Pi nch of sal t
3 med. bananas, mashed
1 t sp. soda ( i n bananas)

Cr eambut t er , sugar and beat en eggs. Si f t f l our sever al t i mes. Add sal t and
baki ng powder t o f l our . Add mi l k and f l our al t er nat i ng, begi nni ng and endi ng
wi t h f l our . Add vani l l a and bananas ( soda mi xed i n bananas) . Bake at 325 t o
350 degr ees f or about 20 mi nut es. Makes 2 l ayer s.

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155374 - - CAKE THAT NEVER LASTS

3 c. f l our
2 c. sugar
1 t sp. sal t
1 t sp. ci nnamon
1 ( 8 oz. ) can cr ushed pi neappl e &
j ui ce
3 di ced, r i pe bananas ( t he r i per t he
bet t er )
1 c. chopped nut s
3 eggs

St i r al l i ngr edi ent s t oget her wi t h wooden spoon. DO NOT BEAT. Bake i n t ube
pan or l oaf pans at 325 degr ees f or 45 t o 60 mi nut es. Check wi t h t oot hpi ck.
Spr i nkl e wi t h powder ed sugar ( opt i onal ) .

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155375 - - FRESH COCONUT POUND CAKE

3 c. sugar
6 eggs
1/ 4 t sp. sal t
1 car t on ( 8 oz. ) dai r y sour cr eam
1 c. f r esh ( or f r ozen, t hawed) coconut
1 t sp. coconut ext r act

- - I CI NG: - -

1 l b. box of conf ect i oner s' sugar
1/ 4 c. wat er
1/ 8 t sp. sal t
1 t sp. vani l l a

Cr eamt oget her but t er and sugar ; beat unt i l mi xt ur e i s l i ght and f l uf f y. Add 1
egg at a t i me, beat i ng wel l af t er each addi t i on. Combi ne f l our , soda and sal t .
mi x wel l ; add t o cr eamed mi xt ur e al t er nat el y wi t h sour cr eam, begi nni ng and
endi ng wi t h f l our mi xt ur e. St i r i n t he coconut and bot h f l avor i ngs. Pour
bat t er i nt o a gr eased and f l our ed 10 i nch t ube pan. Bake at 350 degr ees f or 1
hour and 20 mi nut es or unt i l wooden pi ck i nser t ed i n t he cent er comes out cl ean.
Cool i n pan 10 t o 15 mi nut es; r emove f r ompan and cool compl et el y bef or e i ci ng
or cut t i ng. To make i ci ng, combi ne al l i ngr edi ent s i n l ar ge bowl and mi x at
hi gh speed unt i l f l uf f y. Fr ost t op and si des. Yi el d: 16 ser vi ngs.

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155376 - - MOI ST & CREAMY COCONUT CAKE

1 pkg. ( 2- l ayer si ze) yel l ow cake mi x
or puddi ng- i ncl uded cake mi x
1 1/ 2 c. mi l k
1/ 2 c. sugar
2 c. Baker ' s Angel Fl ake coconut
3 1/ 2 c. or 1 cont ai ner ( 8 oz. ) Cool
Whi p whi pped t oppi ng, t hawed

Pr epar e cake mi x as di r ect ed on package, baki ng i n 13 x 9 i nch pan. Cool 15
mi nut es; t hen poke hol es down t hr ough cake wi t h ut i l i t y f or k. Meanwhi l e,
combi ne mi l k, sugar and 1/ 2 cup of t he coconut i n saucepan. Br i ng t o a boi l ,
r educe heat and si mmer 1 mi nut e. Car ef ul l y spoon over war mcake, al l owi ng
l i qui d t o soak down t hr ough hol es. Cool compl et el y. Fol d 1/ 2 cup of t he
coconut i nt o whi pped t oppi ng and spr ead over cake. Spr i nkl e e wi t h r emai ni ng
coconut . Chi l l over ni ght . St or e l ef t over cake i n t he r ef r i ger at or .

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1 l g. can pumpki n
13 oz. can evapor at ed mi l k
3 eggs
1 c. sugar
1/ 2 t sp. sal t
4 t sp. pumpki n pi e spi ce mi x
1 1/ 2 cubes but t er
Nut s ( opt . )

Mi x pumpki n, mi l k, eggs, sugar , sal t and spi ce t oget her . Pour i nt o a 9 x 13
i nch pan. Spr i nkl e dr y cake mi x over t op. Mel t but t er and dr i zzl e over t op of
cake mi x. Spr i nkl e on nut s. Bake at 350 degr ees f or appr oxi mat el y 50 mi nut es
or unt i l br own. Top wi t h whi pped cr eami f desi r ed.

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155378 - - PUMPKI N CAKE ROLL

- - CAKE: - -

3 eggs
1 c. sugar
2/ 3 c. cooked pumpki n
1 t sp. l emon j ui ce
3/ 4 c. f l our
2 t sp. ci nnamon
1 t sp. gi nger
1/ 2 t sp. nut meg
1/ 2 t sp. sal t

- - FI LLI NG: - -

2 pkgs. ( 3 oz. each) cr eamcheese
4 t bsp. but t er

To make cake, beat eggs i n mi xi ng bowl at hi gh speed f or 5 mi nut es; beat i n
sugar unt i l bl ended. St i r i n pumpki n and l emon j ui ce. Combi ne f l our , baki ng
powder , spi ces and sal t ; f ol d i nt o pumpki n mi xt ur e. Spr ead i n gr eased and
f l our ed 15 x 10 x 1 i nch j el l y r ol l pan. Bake at 375 degr ees f or 15 mi nut es.
Remove cake f r omoven; t ur n out on cl ean l i nen t owel l i ber al l y dust ed wi t h
conf ect i oner s' sugar . St ar t i ng at nar r ow end, r ol l t owel and cake t oget her ;
cool . Make f i l l i ng by combi ni ng i ngr edi ent s and mi xi ng unt i l smoot h. Unr ol l
cool ed cake; spr ead wi t h f i l l i ng t o wi t hi n 1 i nch of edges. Rol l back up;
chi l l . Dust wi t h addi t i onal conf ect i oner s' sugar bef or e ser vi ng. Yi el d: 10 t o
12 ser vi ngs.

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155379 - - 14 CARAT CAKE

2 c. f l our
1 1/ 2 t sp. sal t
2 t sp. ci nnamon
2 c. sugar
1 1/ 2 c. oi l
4 eggs
2 c. gr at ed r aw car r ot s

Si f t f l our , baki ng powder , soda, sal t and ci nnamon. Add sugar , oi l and eggs;
mi x wel l . St i r i n car r ot s, dr ai ned pi neappl e and nut s. Tur n i nt o 3 gr eased and
f l our ed 9 i nch l ayer cake pans. Bake at 350 degr ees f or 35 t o 40 mi nut es. Cool
and f r ost . - - FROSTI NG: - -

1/ 2 c. but t er
6 oz. cr eamcheese
1 t sp. vani l l a
1/ 4 c. coconut
1/ 4 c. r ai si ns

Cr eambut t er , cr eamcheese and vani l l a, beat wel l . Add sugar a l i t t l e at a
t i me. When bl ended, add coconut and r ai si ns.

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155380 - - CAKE I N A CUP

Fi l l each cup ( cone) wi t h a scant 1/ 4 cup of bat t er - suggest i ons bel ow.
Pl ace r emai ni ng bat t er i n r egul ar muf f i n cups. Bake at 350 degr ees f or 30 t o 35
mi nut es. Cool and f r ost , i f desi r ed. - - SUGGESTI ONS: - -

GI NGERBREAD MI X: Add 1 cup of r ai si ns. NUTTY BROWNI E CUPS: Make br owni e mi x
and add 1 cup chopped wal nut s. SNACK CUPS: Make any snack cake mi x and add 1
cup chopped peanut s. Bake any of t hese as above. Al so, t r y bl ueber r y, br an or
cor n muf f i n mi xes.

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155381 - - SPI CE TRADER' S REWARD

1 beat en egg
1 t sp. ci nnamon
1 t sp. dr y must ar d
1/ 2 t sp. cl oves
1/ 2 t sp. sal t
1 c. mol asses
1 c. hot sher r y

Cr eamshor t eni ng and sugar and add beat en egg. Si f t i n dr y i ngr edi ent s, addi ng
al t er nat el y wi t h mol asses combi ned wi t h sher r y. Beat unt i l smoot h. Pour i nt o
gr eased obl ong pan or 2 ( 9 i nch) l ayer pans. Bake f or 45 mi nut es ( 30 mi nut es i n
l ayer pans) i n 350 degr ee oven. Ser ve pl ai n wi t h whi pped cr eamor wi t h
chocol at e i ci ng.

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1 l b. cot t age cheese
1 c. sugar
1 t bsp. but t er
1 t bsp. f l our
1 sm. can mi l k
1 t sp. vani l l a
3 egg whi t es, beat en

Mash t he cheese; mi x i n sugar , but t er , f l our and egg yol ks. Add mi l k, beat en
egg whi t e and vani l l a. - - CRUST: - -

Cr ush 24 gr ahamcr acker s. Mi x 1/ 4 cup mel t ed but t er , 6 t abl espoons of sugar
and 1/ 4 t easpoon ci nnamon. Mi x wel l . Put 1/ 2 of t he mi xt ur e i n bot t omof 8 1/ 2
x 9 i nch pan. Put i n cheese mi xt ur e and cover wi t h t he r est of t he cr acker s
mi xt ur e. Bake at 375 degr ees f or 45 mi nut es. For best r esul t s, when cake i s
cool i ng, t ur n i t upsi de down and pl ace on a di sh. Par ker s Pr ai r e

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155383 - - DESSERT CAKE

1 pkg. J i f f y cake mi x

Make as di r ect ed on package. Bake i n 9 x 13 i nch pan. Bake 20 mi nut es, cool .
1 c. mi l k
1 l g. pkg. l emon puddi ng
1 l g. can pi neappl e, dr ai ned

Beat cr eamcheese and mi l k unt i l smoot h. Add dr ai ned pi neappl e t o mi xed
puddi ng ( mi xed accor di ng t o di r ect i ons) . Add t o cheese mi xt ur e. Pour over cake
and cover wi t h Cool Whi p. Chi l l over ni ght . Gl enwood

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155384 - - MOI ST' N CREAMY COCONUT CAKE

1 ( 2 l ayer si ze) pkg. yel l ow cake mi x
( puddi ng i ncl uded i n cake mi x)
1 1/ 2 c. mi l k
1/ 2 c. sugar
2 c. Baker ' s Angel Fl ake coconut
3 1/ 2 c. or 1 ( 8 oz. ) cont ai ner Cool
Whi p, whi pped t oppi ng, t hawed

Pr epar e cake mi x as di r ect ed on package. Bake i n 9 x 13 i nch pan. Cool 15
mi nut es. Then poke hol es down t hr ough cake wi t h ut i l i t y f or k. Meanwhi l e,
combi ne mi l k, sugar and 1/ 2 cup of t he coconut i n saucepan. Br i ng t o a boi l ,
r educe heat and si mmer 1 mi nut e. Car ef ul l y spoon over war mcake, al l owi ng
l i qui d t o soak down t hr ough hol es. Cool compl et el y. Fol d 1/ 2 cup of coconut
i nt o whi pped t oppi ng and spr ead over cake. Spr i nkl e wi t h r emai ni ng coconut .
Chi l l over ni ght . St or e l ef t over cake i n r ef r i ger at or . Hancock

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155385 - - ZUCCHI NI CHOCOLATE CAKE

1 1/ 2 c. mar gar i ne or 1/ 2 c. oi l
1 3/ 4 c. sugar
2 eggs
1 t sp. vani l l a
1/ 2 c. sour mi l k
1 t sp. sal t
2 1/ 2 c. f l our
4 t bsp. cocoa
1 t sp. soda
2 c. zucchi ni , shr edded

Cr eamt oget her shor t eni ng and sugar . Add eggs, vani l l a and sour mi l k; mi x.
Add dr y i ngr edi ent s and zucchi ni . Spoon i nt o gr eased and f l our ed 9 x 13 i nch
pan. Spr i nkl e 1/ 4 cup chocol at e chi ps and 1/ 3 cup nut s. Bake 40 t o 45 mi nut es
at 325 degr ees. Sedan

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2 c. f l our
2 t sp. ci nnamon
2 t sp. soda
4 eggs, unbeat en
2 c. sugar
1 t sp. sal t
1 c. wal nut s

Si f t dr y i ngr edi ent s t oget her . Add eggs and oi l and mi x i n mi xer . St i r i n
car r ot s and nut s. Pour i nt o 9 x 13 i nch gr eased and f l our ed pan. Bake at 350
degr ees f or 45 mi nut es. - - FROSTI NG: - -

1 t sp. vani l l a
1 t bsp. mi l k
1 st i ck but t er

Mi x t oget her and spr ead on cake. Al exandr i a

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155387 - - CARROT CAKE - CUPCAKES

- - CAKE: - -

2 c. sugar
3 eggs
2 t sp. vani l l a
2 1/ 4 c. f l our
2 t sp. ci nnamon
1 t sp. sal t
2 c. coconut f l akes
1 ( 8 oz. ) can cr ushed pi neappl e ( do
not dr ai n)
1 c. wal nut s, chopped ( opt i onal )

Mi x f i r st 4 i ngr edi ent s i n a bowl wi t h a wooden spoon. Mi x t oget her next f our
i ngr edi ent s and add t o f i r st 4 i ngr edi ent s. Add l ast 4. For cake use 9 x 13
i nch gr eased pan. Bake at 350 degr ees f or about 50 mi nut es. - - FROSTI NG: - -

6 oz. cr eamcheese
1/ 2 c. ( 1 st i ck) but t er
1/ 4 c. mi l k
2 t sp. vani l l a
1/ 4 t sp. sal t
3 t o 4 c. powder ed sugar ( or mor e i f
needed t o achi eve desi r ed
consi st ency)

NOTE: I usual l y make at l east 1 1/ 2 t i mes t he amount cal l ed f or i n t he
f r ost i ng r eci pe so as t o assur e t he cover age i sn' t ski mpy. For Cupcakes: Use
cupcake l i ner s wi t h cupcake t i ns. Bake at 375 degr ees f or 15 t o 20 mi nut es.
Makes 25 t o 40 cupcakes ( possi bl y mor e) . Let cool bef or e f r ost i ng. St ar buck

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155388 - - MI NCEMEAT FRUI TCAKE

2 eggs
1 ( 28 oz. ) r eady t o use mi ncemeat
16 oz. mi xed candi ed f r ui t ( about 2
c. )
1 ( 14 oz. ) can sweet ened condensed
mi l k
1 c. pecans, coar sel y chopped

Heat oven t o 300 degr ees. Gener ousl y gr ease and f l our 12 cup Bundt cake pan or
t ube pan 10 x 4 i nches. Beat eggs sl i ght l y i n l ar ge bowl . St i r i n mi ncemeat ,
candi ed f r ui t , sweet ened condensed mi l k and pecans. St i r i n f l our and soda.
Pour bat t er i nt o pan. Bake unt i l wooden pi ck i nser t ed i n cent er comes out
cl ean, about 1 hour and 50 mi nut es. Cool 15 mi nut es; r emove f r ompan. Cool
compl et el y. El bow Lake

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155389 - - TOMATO SOUP CAKE

1 1/ 2 c. whi t e sugar
2 eggs
2 t sp. ci nnamon
2 t sp. nut meg
2 t sp. soda
2 t sp. vani l l a
1 can t omat o soup
1/ 2 can wat er
1 c. r ai si ns
1 c. nut s, chopped

Cr eamsugar and shor t eni ng; add eggs, vani l l a and t omat o soup. Mi x wel l . Si f t
i n combi ned dr y i ngr edi ent s al t er nat el y wi t h wat er . Add r ai si ns and nut s l ast .
Bake one hour at 350 degr ees i n l ar ge l oaf pan or j el l y r ol l pan. Thi s i s not a
" f ancy desser t " but a t ast y and nour i shi ng cake t hat makes a bi g hi t , especi al l y
wi t h men and smal l f r y. Do not f r ost . As a desser t , t op wi t h whi pped cr eamor
i ce cr eam. Hof f man

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155390 - - SPI CE CAKE

1 1/ 4 c. f l our
1 c. br own sugar
1 t sp. al l spi ce
1 t sp. ci nnamon
1/ 2 t sp. cl oves
1/ 2 t sp. sal t

Mi x al l dr y i ngr edi ent s i n a 9 i nch squar e pan wi t h a f or k. Add and st i r i n:
1/ 3 c. oi l
1 t bsp. vi negar
1 c. wat er

Mi x wel l . Bake at 350 degr ees f or 30 mi nut es, cool . Fr ost wi t h Car amel
Fr ost i ng. - - CARAMEL FROSTI NG: - -

1/ 4 c. ol eo

St i r over l ow heat f or 2 mi nut es. Add 2 t abl espoons mi l k and br i ng t o a boi l .
Remove f r omheat . Add 3/ 4 cup pl us 3 t abl espoons powder ed sugar . Ashby

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155391 - - OATMEAL CAKE

1 c. whi t e sugar
1 c. br own sugar
2 eggs
1 t sp. vani l l a
1 t sp. ci nnamon
1 t sp. soda
1 1/ 2 c. f l our
1 c. oat meal

Pour boi l i ng wat er i nt o oat meal . Cr eamshor t eni ng and sugar . Add egg and beat
wel l . Add vani l l a. Add oat meal mi xt ur e t o r est of bat t er . Si f t f l our ,
ci nnamon and soda and add t o al l . Mi x wel l and bake i n 9 x 13 x 2 i nch pan at
350 degr ees f or 35 mi nut es. Br own sugar f r ost i ng i s good on t hi s cake.
Al exandr i a

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155392 - - THE BEST BANANA CUPCAKES

1 1/ 2 c. sugar
1/ 2 c. but t er
2 eggs
1 1/ 2 c. f l our
1 t sp. soda
1/ 2 t sp. sal t
2 or 3 mashed bananas
1 t sp. vani l l a

Mi x t he soda i nt o t he but t er mi l k and st i r har d unt i l i t f oams good. Then mi x
i n or der gi ven. Bake i n 350 degr ee oven f or 20 mi nut es. El bow Lake

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155393 - - CRANBERRY CAKE

2 c. f l our
1 c. sugar
1 c. sweet mi l k
Dash of sal t
4 t bsp. but t er , mel t ed
2 c. r aw cr anber r i es

- - SAUCE: - -

1 c. sugar
1 c. cr eam
1/ 2 c. but t er
1 t sp. vani l l a

Combi ne sugar , sal t , baki ng powder and mi l k. Add f l our and cr anber r i es and
but t er . Bake at 350 degr ees i n 9 x 13 i nch pan. Ser ve wi t h war msauce. Boi l
sauce mi xt ur e f or 5 mi nut es. Her man

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155394 - - SPI CY CRANBERRY

1 c. br own sugar
2 eggs
1 1/ 2 c. f l our
1 t sp. ci nnamon
1 t sp. nut meg
1/ 2 t sp. sal t
1/ 2 t sp. soda
1/ 2 c. sour cr eamor but t er mi l k
1/ 2 c. canned cr anber r y sauce

Cr eamshor t eni ng and br own sugar . Add eggs, si f t f l our , ci nnamon, nut meg and
soda. Add t he cr eamed mi xt ur e wi t h sour cr eamand cr anber r y sauce. Bake i n
muf f i n pans at 350 degr ees 20 t o 25 mi nut es. Hof f man

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- - CAKE: - -

1/ 3 c. oi l
3 eggs
1 can mandar i n or anges wi t h j ui ce

- - FROSTI NG: - -

1 ( 12 oz. ) t ub Cool Whi p
1 ( 20 oz. ) can cr ushed pi neappl e wi t h
j ui ce
1 sm. pkg. i nst ant vani l l a puddi ng

Mi x al l cake i ngr edi ent s t oget her f or 2 mi nut es. Bake accor di ng t o box
di r ect i ons. Cool cake. Mi x al l f r ost i ng i ngr edi ent s t oget her and f r ost cake.
Ashby

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155396 - - RAW APPLE CAKE

2 c. sugar
2 c. f l our
1 1/ 2 t sp. soda
1 t sp. sal t
2 t sp. ci nnamon
2 eggs, beat en
1 scant c. oi l
2 t sp. vani l l a
1 c. nut s

Spr i nkl e sugar over appl es, si f t dr y i ngr edi ent s t oget her and add t o appl es.
Add r emai ni ng i ngr edi ent s and st i r onl y unt i l wel l mi xed. Bake i n 9 x 13 i nch
pan at 350 degr ees f or 45 mi nut es. Mor r i s

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155397 - - STRAWBERRY SHORTCUT CAKE

1 c. mi ni at ur e mar shmal l ows
2 c. f r ozen st r awber r i es i n syr up
1 pkg. whi t e cake mi x ( wi t h puddi ng)
1 c. wat er
1/ 2 c. oi l
2 eggs

Gr ease a 9 x 13 i nch pan. Spr i nkl e mar shmal l ows evenl y over bot t om. Combi ne
st r awber r i es and syr up wi t h dr y J el l o, set asi de. I n l ar ge bowl , combi ne cake
mi x, wat er , oi l and eggs. Bl end at l ow speed unt i l moi st ened. Beat 2 mi nut es
on hi gh speed. Pour bat t er evenl y over t he mar shmal l ows i n pan. Spoon
st r awber r y mi xt ur e over bat t er evenl y. Bake at 350 degr ees 35 t o 45 mi nut es or
unt i l t oot hpi ck i nser t ed i n cent er comes out cl ean. Ser ve wi t h i ce cr eamor
whi pped cr eam. Al exandr i a

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1 c. pi e f i l l i ng ( cher r y, bl ueber r y or
st r awber r y)
1 c. cr ushed pi neappl e
1 box cake mi x ( any f l avor )
1 1/ 4 st i ck mar gar i ne, sl i ced
1/ 2 c. nut s
1/ 2 t o 3/ 4 c. coconut ( f l aked)

Spr ead f i l l i ng i n 9 x 13 i nch pan. Scat t er pi neappl e over f r ui t . Spr i nkl e
cake mi x over f i l l i ng. Dr op sl i ces of mar gar i ne on cake. Scat t er nut s and
coconut on t op. Do not st i r . Bake at 350 degr ees f or 40 mi nut es. Hof f man

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155399 - - DELUXE PI NEAPPLE CAKE

1 pkg. yel l ow or whi t e cake mi x
1/ 2 c. mi l k
2 c. cr eam, whi pped
1 c. coconut , t oast ed t o l i ght br own

Bake cake accor di ng t o di r ect i ons on package. As soon as cake i s r emoved f r om
oven, poke hol es al l over i t wi t h l ar ge 2 t i ned f or k. Spr ead t he cr ushed
pi neappl e over i t , j ui ce and al l . When cake has cool ed, mi x mi l k and puddi ng
and f ol d i n whi pped cr eam. Spr ead over cake and t op wi t h t oast ed coconut .
Ref r i ger at e f or 8 t o 10 hour s. Keeps ver y wel l i n r ef r i ger at or . Wheat on

- - - - - - - - - - - - - - - - - - - - - - - -

155399 - - DELUXE PI NEAPPLE CAKE

1 pkg. yel l ow or whi t e cake mi x
1/ 2 c. mi l k
2 c. cr eam, whi pped
1 c. coconut , t oast ed t o l i ght br own

Bake cake accor di ng t o di r ect i ons on package. As soon as cake i s r emoved f r om
oven, poke hol es al l over i t wi t h l ar ge 2 t i ned f or k. Spr ead t he cr ushed
pi neappl e over i t , j ui ce and al l . When cake has cool ed, mi x mi l k and puddi ng
and f ol d i n whi pped cr eam. Spr ead over cake and t op wi t h t oast ed coconut .
Ref r i ger at e f or 8 t o 10 hour s. Keeps ver y wel l i n r ef r i ger at or . Wheat on

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1 egg
2 c. f l our
1 t sp. soda
1/ 2 t sp. sal t

Beat br own sugar and shor t eni ng wi t h mi xer . Mi x r est by hand. Top wi t h: 1/ 2
c. whi t e sugar
1 t bsp. ci nnamon

Bake i n 350 degr ee oven f or 40 mi nut es. Ashby

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2 eggs
1 c. sour mi l k or but t er mi l k
1/ 2 t sp. sal t
2 c. f l our
1 t sp. vani l l a
1/ 2 c. nut s ( opt i onal )

Cr eamsugar and shor t eni ng. Add eggs, beat wel l . Add si f t ed dr y i ngr edi ent s
al t er nat el y wi t h mi l k and vani l l a. Add r hubar b and nut s. Pour i nt o gr eased 9 x
13 i nch pan. Top wi t h mi xt ur e of 1/ 2 cup sugar and 1 t easpoon ci nnamon. Bake
30 t o 45 mi nut es i n a 350 degr ee oven. Mor r i s

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155402 - - RHUBARB CREAM CAKE

3 c. f r esh r hubar b
1 c. sugar
2 c. whi ppi ng cr eam

Pr epar e cake mi x as package di r ect s. Pour i nt o gr eased and f l our ed 9 x 13 i nch
pan. Ar r ange r hubar b evenl y on t op of cake bat t er . Spr i nkl e on sugar . Pour 2
cups cr eamevenl y over mi xt ur e. Bake at 350 degr ees f or 40 t o 45 mi nut es. A
del i ci ous cust ar d f or ms at t he bot t omas cake bakes. Ser ve war m. St or e i n
r ef r i ger at or . Wheat on

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155403 - - RHUBARB CREAM CAKE

3 c. f r esh or f r ozen r hubar b
1 c. sugar

Pr epar e cake mi x as on box and pour i nt o gr eased bot t omonl y of a 9 x 13 i nch
pan. Do not bake. Put r hubar b on bat t er t hen spr i nkl e t he sugar on r hubar b.
Pour whi ppi ng cr eamover t hi s. Bake at 350 degr ees f or 40 t o 50 mi nut es, a
cust ar d f or ms i n t he bot t omof t he pan. St or e i n r ef r i ger at or . Br owns Val l ey

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1/ 2 c. whi t e sugar
1 c. br own sugar
1/ 2 c. but t er
1 egg, beat en
2 c. f l our
1 t sp. soda
1/ 4 t sp. sal t

Mi x t oget her i n or der gi ven. Put 3 cups r hubar b on bot t omof gr eased 9 x 13
i nch pan. Spr ead dough over t op of r hubar b. Top wi t h mi xt ur e of 1/ 4 cup whi t e
sugar and 1 t easpoon ci nnamon mi xed t oget her . Bake at 350 degr ees f or 45
mi nut es or unt i l done. Wheat on

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1 1/ 4 c. f l our
2/ 3 c. sugar
1 t sp. soda
1/ 2 t sp. sal t

Mi x al l dr y i ngr edi ent s i n a 9 i nch squar e pan wi t h a f or k. Add and st i r i n: 1
c. mashed bananas
1/ 3 c. oi l
1 egg
1 t bsp. vi negar
1 t sp. vani l l a

Mi x wel l wi t h f or k. Bake at 350 degr ees f or 30 t o 35 mi nut es, cool . - - LEMON
FROSTI NG: - -

1/ 3 c. sof t ol eo

Bl end. Ashby

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2 c. cake f l our
3/ 4 t sp. sal t
1 1/ 2 c. sugar
1 t sp. vani l l a
1/ 2 c. mi nus 2 t bsp. sour mi l k or
but t er mi l k
1 c. bananas, mashed
2 eggs
1/ 2 c. nut s

Mi x shor t eni ng and si f t i n dr y i ngr edi ent s. Add 1/ 4 cup mi l k, bananas and
beat . Add eggs, nut s and t he r emai nder of mi l k. Beat unt i l wel l mi xed. Pour
i nt o 9 i nch l oaf pan. Bake at 375 degr ees unt i l done, appr oxi mat el y 1 hour .
Ser ve wi t h whi pped cr eam.

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155407 - - MRS. ORR' S CHOCOLATE CAKE

2 c. sugar
3/ 4 c. but t er
2 eggs, beat en
1 t sp. vani l l a
2 c. f l our
1/ 2 c. cocoa
1/ 2 t sp. sal t
2 t sp. soda

Cr eamsugar and but t er t oget her . Add wat er and mi x wel l . Bl end dr y
i ngr edi ent s t oget her and add, mi x wel l . Add eggs and vani l l a. Bake i n a
gr eased 9 x 13 i nch pan at 350 degr ees f or 35 mi nut es. El bow Lake

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155408 - - RED DEVI LS FOOD CAKE

2 c. sugar
2 eggs
1 t sp. vani l l a
2 1/ 2 c. f l our
1/ 2 c. cocoa
2 t sp. soda
1 t sp. sal t

Cr eamsugar and shor t eni ng, add 2 eggs. Al t er nat e f l our mi xt ur e wi t h
but t er mi l k. Add wat er l ast . Bake at 350 degr ees. Mi l t ona

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2 c. sugar
2 eggs
2 sqs. chocol at e
2/ 3 c. sour mi l k or but t er mi l k
2 1/ 2 c. f l our ( use cake f l our )
1 t sp. sal t
1 t sp. vani l l a
2 t sp. soda ( i n 1 c. boi l i ng wat er )
( Add t hi s l ast )

Mi x al l t oget her and pour i nt o 9 x 13 i nch pan. Bake at 350 degr ees f or 40
mi nut es. Fr ost wi t h your f avor i t e f r ost i ng. Gl enwood

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155410 - - CHOCOLATE PI STACHI O CAKE

1 pkg. i nst ant pi st achi o puddi ng
1/ 2 c. wat er
4 eggs
1/ 2 c. oi l
3/ 4 c. chocol at e syr up

Mi x t hor oughl y t he f i r st 6 i ngr edi ent s. Pour 3/ 4 cup of bat t er i nt o a gr eased
and f l our ed Bundt pan. Add chocol at e syr up t o r emai ni ng bat t er and mi x. Pour
t hi s over f i r st bat t er i n pan. Bake at 350 degr ees f or 1 hour . Cool i n pan f or
10 mi nut es. Remove and gl aze. - - GLAZE: - -

1 t bsp. but t er
2 t o 3 t bsp. mi l k or wat er

Ashby

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155411 - - RED WALDORF ASTORI A CAKE

1 1/ 2 c. sugar
2 eggs

Cr eamt oget her . Make past e of 2 ounce bot t l e r ed f ood col or i ng and 2
t abl espoons cocoa. Add t hi s mi xt ur e t o cr eamed above. 1 c. but t er mi l k
1 t sp. soda
1 t sp. sal t

Si f t dr y i ngr edi ent s and add al t er nat el y t o f i r st mi xt ur e. Add 1 t easpoon
vi negar and 1 t easpoon vani l l a. Pour i nt o t wo 9 i nch l ayer pans. Bake at 350
degr ees f or 30 mi nut es. Let cool ver y wel l and t hen cut i nt o f our l ayer s. - -
WALDORF CAKE FROSTI NG: - -

3 t bsp. f l our
1 c. sugar
1 t sp. vani l l a
1 c. mi l k
1 c. but t er

Cook f l our and mi l k unt i l t hi ckened. Cool . Cr eamsugar and but t er unt i l ver y
f l uf f y. Add f l our mi xt ur e and bl end. Al exandr i a

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155412 - - EASY CHOCOLATE CHERRY CAKE

1 box chocol at e f udge cake mi x
1 ( 20 oz. ) cher r y pi e mi x
1 t sp. al mond f l avor i ng

Make cake as di r ect ed on box, addi ng pi e mi x and f l avor i ng. Bake 25 t o 30
mi nut es at 350 degr ees. - - I CI NG: - -

1 c. sugar
5 t bsp. but t er
1/ 3 c. mi l k

Car l os

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155413 - - STI R UP CHOCOLATE CAKE

1 egg, unbeat en
1/ 3 c. cocoa
1 1/ 2 c. f l our
1/ 2 c. sour mi l k
1 t sp. vani l l a
1/ 2 t sp. sal t
1 c. sugar
1/ 2 c. hot wat er

Si f t f l our , sugar , cocoa, soda and sal t t oget her . Put al l i ngr edi ent s t oget her
i n bowl . Beat unt i l bat t er i s smoot h. Do not use mi xer . Bake at 325 degr ees
f or about 50 mi nut es. Vi l l ar d

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155414 - - GRANDMA' S CHOCOLATE CHI P CAKE

1 c. qui ck oat meal

Pour t he boi l i ng wat er over oat meal and mar gar i ne. Let st and 10 mi nut es. - -
CAKE: - -

1 c. br own sugar
2 eggs
1 t sp. soda
1/ 4 t sp. sal t
1 3/ 4 c. f l our
1 t bsp. cocoa
1 t sp. vani l l a

Mi x wel l . Add 1/ 2 cup chocol at e chi ps, 1/ 2 cup chopped nut s. Bake at 350
degr ees about 35 mi nut es. When cake i s cool , cover wi t h 1 mi nut e chocol at e
f r ost i ng. - - FROSTI NG: - -

5 t bsp. but t er
6 t bsp. mi l k
1 1/ 2 c. gr anul at ed sugar .

Combi ne al l i n saucepan. Boi l f or 1 mi nut e. Remove f r omst ove, add 1/ 4 cup
chocol at e chi ps. Beat unt i l chi ps ar e mel t ed. Spr ead on cool ed cake.
Al exandr i a

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155415 - - CHOCOLATE OATMEAL CAKE

1 c. r ol l ed oat s, uncooked
1 1/ 2 c. sugar
2 eggs
1/ 2 c. cocoa
1/ 2 t sp. sal t
1 t sp. vani l l a

Mi x r ol l ed oat s and boi l i ng wat er t oget her and l et cool . Cr eamshor t eni ng wi t h
sugar and eggs. Add oat meal mi xt ur e al ong wi t h f l our , cocoa, baki ng soda, sal t
and vani l l a. Beat unt i l smoot h. Bake i n 8 x 12 i nch gr eased pan at 350 degr ees
f or 35 mi nut es. Wendel l

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155416 - - SOUR CREAM CHOCOLATE CAKE

Thi s r eci pe i s ver y ol d and makes a ver y l ar ge cake or t wo medi umsi ze cakes.
2 1/ 2 c. f l our
2 c. sugar
2 t sp. soda
6 t bsp. cocoa
1 t sp. sal t
4 eggs
2 c. sour cr eam
1 t sp. vani l l a

Si f t f l our , sugar , soda, cocoa and sal t t oget her i n l ar ge mi xi ng bowl . Make a
hol l ow i n cent er of mi xt ur e. Beat eggs sl i ght l y; add t he sour cr eamand
vani l l a. Then add t o dr y mi xt ur e. Mi x wel l . Pour i nt o a gr eased and f l our ed
l ar ge pan. Bake at 350 degr ees unt i l done. I ce wi t h your f avor i t e i ci ng.
Gl enwood

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155417 - - PUDDI NG CAKE

- - 1ST LAYER: - -

3/ 4 c. sugar
1 c. f l our
1/ 4 t sp. sal t
2 t bsp. cocoa
2 t bsp. but t er , mel t ed
1 t bsp. vani l l a
1 c. mi l k

- - 2ND LAYER: - -

1/ 4 c. cocoa
1 1/ 2 c. wat er

Si f t 3/ 4 cup sugar , f l our , baki ng powder , sal t and 2 t abl espoons cocoa. St i r
mi l k, mel t ed but t er and vani l l a, mi x wel l . Spr ead bat t er i n gr eased 9 i nch
squar e pan. Mi x 1/ 2 cup br own sugar , 1/ 2 cup sugar , 1/ 4 cup cocoa. Spr i nkl e
over bat t er . Pour wat er over al l . Bake at 350 degr ees f or 45 mi nut es, or when
cake t op spr i ngs back t o t ouch. Ser ve wi t h vani l l a i ce cr eam. Lowr y

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2 c. f l our
2 c. sugar

Put i nt o l ar ge bowl and set asi de. 1/ 4 c. cocoa
1 c. mar gar i ne
1 c. wat er

Put i n saucepan and boi l sl i ght l y. Pour hot over f l our and sugar and mi x wel l .
Add: 2 eggs, unbeat en
1/ 3 c. but t er mi l k ( or sour mi l k)
1 t sp. soda
1 t sp. vani l l a

Mi x wel l . Bake i n 10 x 15 i nch gr eased j el l y r ol l pan at 400 degr ees f or 20
mi nut es. Fi ve mi nut es bef or e cake i s done, br i ng t he f ol l owi ng t o a boi l : 1/ 3
c. cocoa
6 t bsp. mi l k

Add mi xt ur e t o 2 2/ 3 cup powder ed sugar . Mi x wel l . Add 1 cup chopped nut s and
1 t easpoon vani l l a. Pour over cake as soon as i t comes f r omoven. Br andon

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1 3/ 4 c. f l our

1 1/ 2 c. sugar
3/ 4 t sp. soda
1/ 2 t sp. sal t
1 1/ 2 c. shor t eni ng
2 eggs
5 t sp. cocoa, add cof f ee & mi x

Put f l our and sugar and soda i n al t er nat el y and si f t . Make a hol e i n t he
cent er and put r est of i ngr edi ent s i n. Then use el ect r i c beat er and mi x good
al l t oget her . Put i nt o gr eased pan and bake f or 40 t o 45 mi nut es i n moder at e
oven. El bow Lake

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155420 - - MOM' S SPRI TZ

2 c. but t er or 1 l b. ( do not
subst i t ut e)
1 c. sugar
1 egg yol k
1 t sp. vani l l a
1/ 4 t sp. al mond ext r act ( opt i onal )
3 1/ 2 c. f l our

Cr eambut t er ; add sugar and bl end wel l . Add unbeat en egg yol k and f l avor i ng,
t hen add f l our , mi xi ng wel l . For ce t hr ough cooki e pr ess on ungr eased cooki e
sheet and bake about 7 or 8 mi nut es i n 350 degr ee oven. Makes about 8 1/ 2 dozen
cooki es. Mor r i s

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155421 - - MERRY CHERRY CHEESECAKE BARS

2/ 3 c. but t er
2 c. f l our

- - FI LLI NG: - -

1/ 2 c. sugar
2 eggs
1/ 2 c. each chopped r ed & gr een
cher r i es

Mi x but t er , br own sugar and f l our . Reser ve 1 cup f or t oppi ng. Pr ess r emai ni ng
cr umbs mi xt ur e i n a 9 x 13 i nch gr eased pan. Bake i n 350 degr ee oven f or 10 t o
12 mi nut es. PREPARE FI LLI NG: Beat cr eamcheese, sugar , eggs and l emon
j ui ce. St i r i n chopped cher r i es. Spr ead over baked cr ust . Spr i nkl e wi t h
r emai ni ng cr umb mi xt ur e. Cont i nue baki ng f or 18 t o 20 mi nut es. Cool . St or e i n
r ef r i ger at or . Br andon

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- - FOR CRUST: - -

18 gr ahamcr acker s, cr ushed ( 1 1/ 2 c. )
1 st i ck but t er , scant

- - FOR CAKE: - -

4 eggs
3 l g. pkgs. cr eamcheese
1 pt . sour cr eam
1 c. sugar
1 gener ous t sp. vani l l a
1 can bl ueber r y ( or cher r y) pi e
f i l l i ng

Combi ne eggs, sugar , cr eamcheese and vani l l a. Fi l l pi e cr ust and bake at 350
degr ees f or 45 mi nut es. Top wi t h t he sour cr eam. Ret ur n t o oven f or 5 mi nut es.
Pour canned pi e f i l l i ng over t he t op and r ef r i ger at e over ni ght . Al exandr i a

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155423 - - ONE EGG CAKE

1 egg
3 c. sugar
1/ 2 c. mi l k
1/ 2 t sp. sal t
1 t sp. vani l l a
1 1/ 2 c. f l our , si f t ed t wi ce
1/ 2 st i ck ol eo

Cr eamol eo, sugar and sal t t oget her . Add vani l l a and mi l k, beat i ng wel l . Heat
oven t o 350 degr ees. Pour cake mi xt ur e i n gr eased f or mor l oaf pan. Let bake
25 mi nut es or unt i l cake spr i ngs back when t ouched. Tur n up si de down on cake
r acks t o cool , t hen i ce.

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155424 - - FRUI T CAKE

1/ 2 l b. candi ed cher r i es
1/ 2 l b. candi ed pi neappl e
1 c. candi ed or ange sl i ces
2 c. nut s
2 c. dat es
2 c. coconut
2 c. Eagl e Br and mi l k
1 t sp. sal t

Use l oaf pan ( gr eased wi t h br own paper ) . Cook 2 hour s at 300 degr ees.

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155425 - - QUI CK APPLE CAKE

A r i ch but t er y cake bakes up ar ound appl e sl i ces pl ace i nt o t he bat t er . A
t oppi ng of chopped al monds and ci nnamon sugar f i ni shes t he cake so i t i s r eady
t o ser ve war mas i t comes out of t he oven. For a 9 i nch r ound cake you wi l l
need: 1/ 2 c. but t er or mar gar i ne, r oom
t emper at ur e
1/ 2 c. sugar
3 eggs
1/ 2 t sp. vani l l a ext r act
1 l g. appl e, par ed, cor ed & cut i nt o
1/ 4 i nch t hi ck wedges
1/ 4 c. sugar
1 t sp. ci nnamon
3/ 4 c. al monds, coar sel y chopped

Cr eamt oget her but t er and t he 1/ 2 cup sugar . Add eggs and beat unt i l f l uf f y.
St i r i n vani l l a and f l our , mi xi ng wel l . Spr ead evenl y i n but t er ed 9 i nch r ound
cake pan. Pl ace appl e wedges i nt o cake bat t er t o f or ma ci r cul ar pat t er n. Mi x
t oget her 1/ 4 cup sugar and ci nnamon. Spr i nkl e over cake. Spr i nkl e t op wi t h
al monds. Bake at 375 degr ees f or 40 mi nut es or unt i l a wooden pi ck i nser t ed i n
t he cent er comes out cl ean. Good ser ved wi t h: Scoops of vani l l a or ci nnamon-
f l avor ed i ce cr eam.

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155426 - - AUNT MARY' S APPLE CAKE

Mi x i n l ar ge bowl : 2 c. sugar
1 1/ 2 c. oi l
3 eggs

Si f t i n t oget her : 1 t sp. sal t
1 t sp. soda
1/ 2 t sp. nut meg
3 c. f l our

3 c. r aw appl es, sl i ced 1 1/ 2 c. nut s 1 t sp. vani l l a Mi x al l i ngr edi ent s and
gr ease a 13 x 9 x 2 i nch pan. Bake at 350 degr ees f or one hour . Make i ci ng
whi l e cake i s baki ng. Take cake out , cut i nt o squar es. Pour i ci ng on t op whi l e
hot . - - I CI NG: - -

1 st i ck but t er
1 c. sugar
1 1/ 2 c. evapor at ed mi l k or appl e
j ui ce or j ust add r egul ar mi l k

Cook 2 1/ 2 mi nut es af t er i t begi ns t o boi l . Add 1 t easpoon vani l l a and spoon
over cake.

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1 box l emon cake mi x
1 c. col d wat er
1/ 2 c. oi l
1 box l emon puddi ng
4 eggs

Mi x and bake i n st empan at 350 degr ees.

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155428 - - FRESH STRAWBERRY CAKE

St r awber r y cake mi x
1 sm. box st r awber r y gel at i n
4 eggs
1/ 3 c. oi l
1/ 2 c. mi l k
1/ 2 c. nut s ( pecans)
1 c. f r esh or f r ozen chopped up
st r awber r i es

- - I CI NG: - -

1/ 2 c. nut s ( pecans)
1 c. sugar
3 l ayer s or 1 l g. sheet cake

Mi x al l i ngr edi ent s f or cake. Put i n 3 ( 8 i nch) pans or pour i nt o l ar ge sheet
cake pan. Bake f or 45 mi nut es t o 1 hour at 350 degr ees. Cool cakes i n pan.
Mi x al l of i ci ng i ngr edi ent s i n l ar ge bowl by hand at r oomt emper at ur e. Spr ead
on cool cake on t op onl y. Ref r i ger at e over ni ght .

- - - - - - - - - - - - - - - - - - - - - - - -

155429 - - ALL - AMERI CAN STRAWBERRY SHORTCAKE

The gr anddaddy of al l Amer i can cl assi c desser t s - homemade f r esh st r awber r y
shor t cake. War mf r omt he oven, sl i t open and t opped wi t h j ui cy r i pe ber r i es- -
wi t h a cr own of whi pped cr eam. What summer desser t coul d be bet t er ? For 4
ser vi ngs you wi l l need: 3 pt . boxes f r esh st r awber r i es
1/ 4 c. sugar or honey
2 t sp. or ange j ui ce
2 c. si f t ed al l - pur pose f l our
4 t bsp. sugar
Gr at ed r i nd f r om1 or ange
1/ 2 t sp. sal t
1/ 4 c. but t er
1/ 4 c. sol i d shor t eni ng
1/ 2 c. sour cr eam
4 t bsp. sugar ( opt i onal )
Whi pped cr eam( whi p col d cr eam( wi t h
sugar ) unt i l sof t peaks f or m

Combi ne sl i ced ber r i es, sugar or honey and or ange j ui ce. Let st and at r oom
t emper at ur e f or 1 hour . Si f t al l dr y i ngr edi ent s t oget her i nt o a medi umbowl .
Add or ange r i nd. Add but t er and shor t eni ng and wor k t hemi nt o f l our mi xt ur e
t hor oughl y. Li ght l y mi x i n sour cr eamwi t h a f or k t o f or ma sof t dough. Rol l
dough out ont o l i ght l y f l our ed boar d, 3/ 4 i nch t hi ck. Cut i nt o 4 ci r cl es, about
4 i nches wi de ( use a 2- pound cof f ee can as a cut t er ) . Pl ace on ungr eased baki ng
sheet . Bake at 400 degr ees about 20 mi nut es or unt i l gol den. Whi l e st i l l
war m, use f or k and spl i t cakes i n hal f . Pl ace each on desser t pl at e. Top wi t h
dr ai ned ber r i es and second hal f of cake. Top wi t h addi t i onal ber r i es, l adl e
some j ui ce on t op. Gar ni sh wi t h whi pped cr eamand a st r awber r y.

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155430 - - PRUNE CAKE

1 c. but t er or ol eo
2 c. sugar
4 eggs
1 1/ 2 c. cooked pr unes ( cook 10
mi nut es, dr ai n)
1 1/ 2 c. but t er mi l k
1 t sp. soda
1 t sp. ci nnamon
1 t sp. cl oves
A pi nch of sal t
1 c. nut s, chopped

Cr eambut t er or ol eo, add sugar , beat i n eggs, one at a t i me. Spr i nkl e and mi x
1 cup of t hi s f l our on pr unes and nut s. Add ot her f l our t o but t er mi xt ur e
al t er nat el y wi t h mi l k. Fol d i n pr unes and nut s. Pour i nt o st empan l i ned i n
bot t omwi t h gr eased paper . Bake i n 325 degr ee oven f or 1 hour and 15 mi nut es or
unt i l done.

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4 eggs
2 c. sugar
2 t sp. soda
2 c. f l our
2 t sp. ci nnamon

Mi x al l t oget her t hor oughl y. Bake at 300 t o 325 degr ees unt i l done. Cool .
For f r ost i ng cr eam: 1 ( 8 oz. ) pkg. cr eamcheese, sof t ened
1/ 2 l b. but t er
2 t sp. vani l l a
1 c. nut s, chopped

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1 1/ 4 c. Cr i sco oi l
4 egg yol ks
3/ 4 t sp. sal t
1 1/ 2 c. gr at ed car r ot s
2 c. sugar
2 1/ 4 t sp. nut meg
1 1/ 2 t sp. soda

Cr eamoi l , sugar and egg yol ks. Add si f t ed dr y i ngr edi ent s gr adual l y whi l e
beat i ng. Mi x i n car r ot s and nut s. Beat 4 egg whi t es unt i l st i f f and f ol d i n
car ef ul l y. Bake i n gr eased and f l our ed t ube pan at 325 degr ees f or 1 1/ 2 hour s.
Cool f or 10 mi nut es, r emove f r ompan. - - I CI NG: - -

6 oz. cr eamcheese
1 box conf ect i on sugar
2 t bsp. mi l k

Cr eamal l i ngr edi ent s and spr ead on cake whi l e st i l l war m.

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155433 - - STRAWBERRY SHORTCAKE

3/ 4 t sp. sal t
2 t bsp. sugar
1/ 2 c. Cr i sco
1/ 2 c. mi l k
1 qt . f r esh st r awber r i es, cr ushed &
sweet ened

Si f t dr y i ngr edi ent s and cut i n Cr i sco. Add mi l k, mi xi ng t o sof t dough.
Knead. Rol l 3/ 4 i nch t hi ck. Cut wi t h 3 i nch bi scui t cut t er and pl ace on baki ng
sheet gr eased wi t h Cr i sco. Bake at 450 degr ees f or 12 mi nut es. Spl i t bi scui t s
and put ber r i es bet ween. Top wi t h whi pped cr eamand whol e ber r y. Ser ves 6.

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155434 - - CARROT CAKE WI TH PI NEAPPLE

2 c. sugar
2 eggs
1 c. cr ushed pi neappl e, dr ai ned
1 c. nut s ( opt i onal )
1 t sp. soda
1/ 2 t sp. sal t
1 t sp. ci nnamon
1 t sp. vani l l a

Cr eamoi l , sugar and eggs t oget her . Add pi neappl e and gr at ed car r ot s and
l ast l y t he dr y i ngr edi ent s. Bake f or 1 hour at 350 degr ees. Bake i n a t ube
pan.

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155435 - - PI NEAPPLE RAI SI N CAKE

Moi st and f ul l of f l avor , t hi s cake keeps ver y wel l . Bake i t i n an at t r act i ve
t ube- t ype mol d or a 6- cup r i ng mol d. For 1 cake you wi l l need: 1/ 2 c. but t er or
mar gar i ne, r oom
t emper at ur e
1 c. sugar
2 eggs
1/ 4 t sp. sal t
1/ 2 c. mi l k
1/ 2 c. dar k r ai si ns
4 sl i ces canned pi neappl e
1/ 2 c. j ui ce dr ai ned f r ompi neappl e
1/ 2 c. sugar

TI PS: Thi s cake i s a good choi ce i f you want t o bake a cake a day ahead. I t
act ual l y i mpr oves wi t h 24 hour s of st andi ng, al t hough i t i s al so del i ci ous
ser ved whi l e st i l l hot . Cr eambut t er and sugar unt i l l i ght . Add eggs and beat
unt i l f l uf f y. St i r t oget her f l our , baki ng powder , baki ng soda and sal t . Add t o
cr eamed mi xt ur e al t er nat el y wi t h t he mi l k. Mi x unt i l bat t er i s smoot h. St i r i n
t he r ai si ns. Cut pi neappl e i nt o 1/ 2 i nch pi eces and add t o t he bat t er . Tur n
i nt o a wel l - but t er ed and f l our ed 6 cup f ancy cake or r i ng mol d. Bake at 350
degr ees f or 45 t o 50 mi nut es or unt i l cake t est s done i n t he cent er . Meanwhi l e,
heat j ui ce f r ompi neappl e and sugar t o boi l i ng. Remove cake f r omoven and
i mmedi at el y pour pi neappl e syr up over . Al l ow t o st and 5 mi nut es; t hen t ur n out
ont o cool i ng r ack.

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155436 - - SPI CED RAI SI N POUND CAKE

Use your most at t r act i ve t ube- t ype cake pan f or t hi s ol d- f ashi oned del i ci ous
cake. Car damom, nut meg and r ai si ns gi ve t he cake i t s char act er . To f ur t her
enhance t he f l avor s, you may coat t he gr eased mol d wi t h gr ound al monds or
f i l ber t s. For 1 ( 8 t o 10 i nch) r i ng cake you wi l l need: 1 c. but t er or
mar gar i ne
1 c. sugar
2 eggs, r oomt emper at ur e
1/ 2 t sp. gr ound car damom
1/ 2 t sp. nut meg
1 c. muscat r ai si ns or r egul ar dar k
r ai si ns

TI PS: For var i at i on, add 1 t abl espoon gr at ed or ange r i nd i nst ead of car damom
and nut meg t o t he cake. Or , i f desi r ed, subst i t ut e chopped dat es f or t he
r ai si ns. Cr eambut t er and sugar unt i l l i ght . Add eggs and beat unt i l f l uf f y.
St i r t oget her f l our , baki ng soda, baki ng powder , car damomand nut meg. Spr i nkl e
1 t abl espoon of t he f l our mi xt ur e over t he r ai si ns, mi xi ng wel l ; set asi de. Add
f l our mi xt ur e al t er nat el y wi t h but t er mi l k t o but t er and sugar mi xt ur e. Beat
unt i l f l uf f y. St i r i n r ai si ns and mi x unt i l evenl y bl ended. Tur n i nt o a 6- cup
capaci t y wel l - gr eased t ube cake pan, 8 t o 10 i nches i n di amet er . Bake at 350
degr ees f or 55 t o 60 mi nut es or unt i l t he cent er of t he cake t est s done. Good
ser ved wi t h: Cof f ee f or desser t . Top wi t h spi ced whi pped cr eam, i f desi r ed,
made by combi ni ng 1 cup whi pped cr eamwi t h 2 t abl espoons powder ed sugar and 1
t easpoon ci nnamon.

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155437 - - NUTMEG POUND CAKE

Thi s spi cy pound cake has a mocha cent er t hat j ust nat ur al l y occur s when you
pour t he cocoa por t i on of t he cake mi xt ur e over t he l i ght bat t er . For a mor e
at t r act i ve pr esent at i on, use a f ancy t ube- t ype pan wi t h an 8 t o 10 cup capaci t y.
For 1 cake you wi l l need: 2 t bsp. dar k cocoa
1/ 2 t sp. i nst ant cof f ee powder
2 t bsp. hot wat er
3/ 4 c. but t er or mar gar i ne, r oom
t emper at ur e
1 c. sugar
3 eggs
1/ 4 t sp. sal t
1 1/ 2 t sp. gr ound nut meg
1 t sp. ci nnamon
1/ 2 c. mi l k

TI PS: But t er and eggs must be at r oomt emper at ur e or cr eamed mi xt ur e wi l l not
t ur n out l i ght and f l uf f y. I f mi xt ur e i s col d and " cur dl ed" i n appear ance,
pl ace bowl over war mwat er f or a f ew mi nut es, t hen pr oceed beat i ng unt i l f l uf f y.
I n smal l bowl mi x cocoa, cof f ee powder , baki ng soda and hot wat er t o make a
past e. Set si de. I n l ar ge mi xi ng bowl , cr eambut t er wi t h sugar unt i l smoot h.
Beat i n eggs unt i l f l uf f y. St i r t oget her f l our , baki ng powder , sal t , nut meg and
ci nnamon. Add t o cr eamed mi xt ur e al t er nat el y wi t h t he mi l k, begi nni ng and
endi ng wi t h f l our . Beat unt i l smoot h. Pour 3/ 4 of t he mi xt ur e i nt o a wel l -
but t er ed, t ube- t ype pan of 8 t o 10 cups capaci t y. Smoot h out whi t e bat t er i n
pan. St i r r eser ved cocoa mi xt ur e i nt o r emai ni ng bat t er and pour over t op. Bake
at 350 degr ees f or 45 t o 50 mi nut es or unt i l a skewer i nser t ed i n t he cent er
comes out cl ean.

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155438 - - CHOCOLATE PEAR CAKE

Thi s desser t , a cr oss bet ween a cake and a past r y, i s baked i n a t hi n l ayer
and t ur ns cake- l i ke i n t ext ur e as i t bakes. I t i s ver y at t r act i ve t o ser ve
because as t he bat t er r i ses i t cr eat es a f r ame ar ound each pi ece of f r ui t . I t
i s gr eat ser ved ei t her war m, t opped wi t h i ce cr eam, or compl et el y cool ed. For 1
cake, 8 ser vi ngs, you wi l l need 3/ 4 c. but t er or mar gar i ne
3/ 4 c. sugar
3 eggs
1/ 4 c. cocoa
1/ 4 t sp. sal t
2 pear s, peel ed, cor ed & sl i ced
Powder ed sugar
4 pear sl i ces f or gar ni sh

TI PS: For an i nt er est i ng var i at i on, use appl es i n pl ace of pear s, omi t t he
cocoa and add 1 t easpoon ci nnamon t o t he bat t er bef or e pour i ng i nt o pan. Cr eam
but t er wi t h sugar unt i l wel l bl ended. Add eggs and beat unt i l l i ght and f l uf f y.
St i r i n cocoa, vani l l a, f l our and sal t , mi xi ng wel l . Spr ead i nt o but t er ed and
f l our ed 11 i nch r ound shal l ow pan or t ar t pan wi t h a r emovabl e bot t om. Bat t er
shoul d be no mor e t han 1/ 2 i nch deep. Ar r ange pear s over bat t er , pr essi ng
sl i ces i nt o bat t er t o cr eat e an at t r act i ve over al l pat t er n. Bake at 375
degr ees f or 30 t o 35 mi nut es or unt i l cake i s f i r mwhen t ouched. Cool and dust
wi t h powder ed sugar . Remove si des of pan when r eady t o ser ve. Gar ni sh wi t h
f r esh pear sl i ces.

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2 c. f l our
2 c. sugar
2 st i cks of but t er or mar gar i ne
1 c. wat er
3 t bsp. cocoa
1 t sp. soda
1 t sp. vani l l a
1/ 2 t sp. sal t

Si f t f l our , sugar and sal t . Mel t but t er and cocoa. Add wat er and br i ng t o a
boi l . Pour over f l our and sugar . Ad eggs, soda and but t er mi l k and vani l l a.
Mi x wel l . Bake i n gr eased shal l ow ( 9 x 13 i nch) pan at 325 t o 350 degr ees f or
20 t o 25 mi nut es.

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155440 - - I CI NG FOR CAKE

3 t bsp. cocoa
6 t sp. mi l k
1/ 2 c. pecans ( opt i onal )
1 t sp. vani l l a

Mi x mar gar i ne, mi l k and cocoa. Heat over l ow heat ( do not boi l ) . Add sugar ,
pecans, vani l l a. Pour over cake as soon as r emoved f r omoven.

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155441 - - CHOCOLATE WI TH BLACK WALNUTS POUND CAKE

1/ 4 c. Cr i sco
1 c. but t er
3 c. sugar
5 eggs
1 t sp. vani l l a
1/ 4 t sp. sal t
5 t bsp. cocoa
3 c. f l our

Cr eamCr i sco, but t er , sugar , eggs and vani l l a. Si f t t oget her sal t , baki ng
powder , cocoa and f l our . Add al t er nat el y wi t h 1 cup sweet mi l k. Then add 1 cup
bl ack wal nut s or pecans. Bake at 325 degr ees f or 1 t o 1 1/ 2 hour s. Check at 1
hour . Cover af t er 10 mi nut es cool i ng, or put i n a cake box. I ce i f desi r ed.

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155442 - - CHOCOLATE CARROT CAKE

2 c. f l our
1 1/ 2 c. sugar
1 c. sal ad oi l
1/ 4 c. cocoa
1 t sp. sal t
1 t sp. ci nnamon
1 t sp. vani l l a
4 eggs
1 1/ 2 c. f l aked coconut
1 c. nut s, chopped ( opt i onal )

Mi x al l i ngr edi ent s ( except car r ot s, coconut and nut s) wel l f or 3 t o 4 mi nut es.
St i r i n car r ot s, coconut and nut s. Gr ease and f l our a 9 x 13 i nch pan. Bake at
350 degr ees f or 50 t o 55 mi nut es. Fr ost wi t h your f avor i t e cr eamcheese
f r ost i ng. Fr eezes wel l .

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155443 - - ALMOND - GLAZED PI CNI C CAKE

Per f ect f or pi cni cs i s t hi s easy sponge cake wi t h a br oi l ed al mond t oppi ng.
Car r y i t i n t he spr i ngf or mpan i n whi ch i t baked. I t i s good wi t h f r esh f r ui t s
such as sweet cher r i es, st r awber r i es or peaches. For 1 cake, 6 t o 8 ser vi ngs,
you wi l l need: 2 eggs
1 c. sugar
1 t sp. vani l l a
Dash of sal t
1/ 2 c. mi l k
Al mond Toppi ng ( r eci pe f ol l ows)

- - ALMOND TOPPI NG: - -

I n a smal l pan, mi x: 1/ 4 c. but t er or mar gar i ne
1/ 4 c. sugar
1/ 2 c. sl i ced al monds
2 t sp. f l our
2 t bsp. mi l k

Br i ng mi xt ur e t o boi l i ng, st i r r i ng. Spr ead war mover cake. CAKE: Beat eggs
and sugar unt i l t hi ck and pal e. Beat i n vani l l a. Mi x f l our , baki ng powder and
sal t . Add t o egg mi xt ur e and mi x t o bl end. Scal d mi l k i n smal l saucepan. Add
but t er , st i r r i ng unt i l mel t ed. Add mi l k mi xt ur e t o f l our mi xt ur e, mi xi ng j ust
enough t o bl end. Pour bat t er i nt o a gr eased 8 i nch spr i ngf or mpan. Bake at 350
degr ees unt i l t op of cake i s wel l br owned and cake t est s done when a wooden pi ck
i s i nser t ed at cent er , about 35 mi nut es. Spr ead l i ght l y and evenl y wi t h Al mond
Toppi ng. Pl ace about 6 i nches bel ow br oi l er unt i l and br oi l unt i l t oppi ng
bubbl es and br owns, 3 t o 5 mi nut es. Let cake cool on a wi r e r ack about 5
mi nut es. Then l oosen edge and r emove pan si des.

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155444 - - BANANA SPLI T CAKE RECI PE

- - CRUST: - -

1 st i ck but t er
1/ 2 c. sugar

Mel t but t er and add sugar and cr umbs. Pat i n 9 x 12 i nch di sh. - - PUDDI NG: - -

1 sm. vani l l a i nst ant puddi ng
1 envel ope Dr eamWhi p
1 1/ 2 c. mi l k

Mi x t hese i t ems f or puddi ng. Layer f r ui t and puddi ng as f ol l ows: Cr ust ,
puddi ng pi neappl e chunks, bananas, st r awber r i es, Cool Whi p, t hen nut s. When
f r ui t i s cool , i t does bet t er . Fr ozen st r awber r i es wi l l gr eat ,

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155445 - - CREAM OF COCONUT CAKE

1 can Eagl e Br and condensed mi l k
1 ( 8 oz. ) pkg. f r esh f r ozen coconut

Bake cake accor di ng t o di r ect i on on package. Use a 9 x 13 x 9 i nch baki ng pan.
Remove cake f r omoven and whi l e hot , pr i ck hol es i n cake wi t h f or k. Pour
mi xt ur e of Eagl e Br and mi l k and Cr eamof Coconut over hot cake. Let mi xt ur e
soak i n. When cake i s compl et el y cool ed, f r ost wi t h Cool Whi p and spr i nkl e wi t h
coconut .

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155446 - - J ELLO CAKE

1 yel l ow cake mi x ( make as di r ect ed)
2 sm. boxes st r awber r y J el l o
2 c. boi l i ng wat er , di ssol ve & cool
1 car t on Cool Whi p

Punch hol es i n cake af t er i t cool s. Pour J el l o ( af t er i t has cool ed) on t op of
cake, down i n t he hol es. Spr ead Cool Whi p. Ref r i ger at e.

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155447 - - COLD OVEN POUND CAKE

2 1/ 2 st i cks but t er or 1 1/ 4 c.
mar gar i ne
3 c. sugar
4 t o 6 eggs
1 c. sweet mi l k
2 t sp. vani l l a

Cr eamt oget her but t er or mar gar i ne and sugar . Add eggs, f l our , and baki ng
powder al t er nat el y wi t h sweet mi l k and vani l l a. Gr ease pan wel l . Put i n oven,
t hen ur n oven on t o 325 degr ees. Do not open f or 1 1/ 2 hour s or mor e. Cool 10
mi nut es bef or e t ur ni ng out .

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3 c. f l our
3 c. sugar
1 st i ck but t er
8 eggs
1 t sp. r umf l avor i ng

Cr eambut t er , mar gar i ne and cr eamcheese. Add sugar and cr eamunt i l l i ght i n
col or . Add f l avor i ng and eggs, one at a t i me. Add f l our and bl end wel l . Bake
i n gr eased 12 cup Bundt pan. Bake at 250 degr ees 1 1/ 2 t o 2 hour s.

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1 pkg. Phi l adel phi a cr eamcheese
1 can Eagl e Br and mi l k
St r awber r y, cher r y or bl ueber r y
t oppi ng
1 gr ahamcr acker pi e cr ust

Let cr eamcheese get r oomt emper at ur e. Mi x cr eamcheese, Eagl e Br and mi l k and
l emon j ui ce unt i l smoot h. Pour i nt o gr ahamcr acker pi e cr ust unt i l ver y col d
and f i r m. Top wi t h st r awber r y, cher r y or bl ueber r y t oppi ng. Cheese cake can be
ser ved pl ai n.

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155450 - - SOUR CREAM CAKE

1 c. but t er , mel t ed
3 c. sugar
6 eggs, separ at ed
1/ 4 t sp. soda
3 c. f l our
1 c. sour cr eam

Cr eambut t er and sugar ; add egg yol ks one at a t i me. Sl owl y add t he 1/ 4
t easpoon soda and 3 cups f l our wi t h 1 cup sour cr eam. Beat egg whi t es unt i l
st i f f . Fol d i nt o bat t er . Gr ease and f l our t ube pan; bake at 300 degr ees f or 1
1/ 2 hour s. Let cake cool i n baki ng pan f or about 15 mi nut es bef or e t aki ng out .

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155451 - - GOOEY BUTTER CAKE

1 egg
1 st i ck but t er
1 c. nut s, chopped

Wi t h hands, mi x t oget her unt i l cr umbl y. Put i n bot t omof 9 x 13 i nch pan. 1
box powder ed sugar
2 eggs, beat en

Mi x t oget her ; pour t hi s mi xt ur e over t he f i r st one. Bake at 350 degr ees f or 30
t o 40 mi nut es.

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155452 - - CHESS CAKE

1/ 2 box br own sugar or 1 c. packed
2 eggs, separ at ed
1 c. f l our
1/ 2 c. nut s

Mel t but t er and pour over sugar , mi x and f ol d i n eggs, whi t es l ast . Pour i nt o
8 i nch pan. Bake at 350 degr ees f or 45 mi nut es.

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155453 - - CHESS KAKE

1 st i ck but t er or mar gar i ne, sof t ened
3 eggs

Mi x t oget her wel l and spr ead i n bot t omof 33 x 32 x 5 i nch Pyr ex di sh. 1 ( 8
oz. ) pkg. cr eamcheese
1 egg

Mi x t hese i t ems t oget her and put on t op of mi x above. Bake f or 30 t o 45
mi nut es at 300 degr ees.

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155454 - - SUGARLESS SPI CE CAKE

Thi s t ast y di sh uses l ess sugar , sal t and f at . Reci pe i ncl udes Di abet i c
Exchanges. 2 c. r ai si ns
2 c. wat er
1 c. unsweet ened appl esauce
2 eggs, beat en
2 t bsp. l i qui d ar t i f i ci al sweet ener
1 1/ 2 t sp. gr ound ci nnamon
Whi pped cr eam( opt i onal )

I n a saucepan, cook r ai si ns i n wat er unt i l wat er evapor at es. Add appl esauce,
eggs, sweet ener and oi l ; mi x.

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155455 - - TOFFEE - I CE CREAM CAKE


Mi x and cook accor di ng t o package i n 9 x 13 i nch pan. Poke hol es i n i t
i mmedi at el y; pour over 1 can of Eagl e Br and mi l k. Then pour car amel i ce cr eam
t oppi ng ( Smucker s) . Let cool compl et el y. Cr ush 4 Heat h bar s and spr i nkl e on
t op. Then add 1 cup pecans ( cr ushed f i ne) . I ce wi t h Cool Whi p. Ref r i ger at e.

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155456 - - COCONUT - CHOCOLATE TORTE

A coconut sponge cake, f i l l ed wi t h chocol at e but t er cr eam, i s a handsome
desser t f or a speci al occasi on. I f you wi sh, spr i nkl e each l ayer wi t h a l i t t l e
r umt o f l avor t he t or t e. To make t he chocol at e cur l s, use mi l k chocol at e at
r oomt emper at ur e, shaved wi t h a cheese pl ane or veget abl e peel er . For 1 cake, 8
t o 10 ser vi ngs, you wi l l need: 3/ 4 c. f l aked coconut
1 c. cake f l our , si f t ed
1/ 4 t sp. sal t
4 eggs, separ at ed
1 c. sugar
1 t sp. vani l l a
1/ 4 c. but t er or mar gar i ne, mel t ed,
cool ed
3 t bsp. r um( opt i onal )
Chocol at e But t er cr eam
Powder ed sugar

- - CHOCOLATE BUTTERCREAM: - -

1/ 2 c. ( 1/ 4 l b. ) sof t but t er or
mar gar i ne
1 egg yol k
1 t sp. vani l l a
2 t bsp. r um( opt i onal )
2 oz. ( 2 sqs. ) unsweet ened chocol at e

Beat but t er or mar gar i ne, egg yol k, vani l l a and r umunt i l f l uf f y. Gr adual l y
beat i n 2 cups si f t ed powder ed sugar . Add 2 ounce unsweet ened chocol at e, mel t ed
and cool ed. Beat unt i l f l uf f y. Gr ease an 8 i nch spr i ngf or mpan; coat bot t om
and si des wi t h 1/ 4 cup coconut . St i r t oget her 1/ 2 cup coconut , f l our , baki ng
powder and sal t i n a l ar ge bowl , beat egg whi t es unt i l sof t peaks f or m.
Gr adual l y beat i n 1/ 2 cup sugar ; cont i nue beat i ng unt i l st i f f peaks f or m. Usi ng
same beat er s, beat egg yol ks, 1/ 2 cup sugar , vani l l a and but t er unt i l t hi ck and
pal e. Fol d egg yol k mi xt ur e, t hen f l our mi xt ur e, i nt o egg whi t es, j ust unt i l
bl ended. Spr ead bat t er i n pr epar ed pan. Bake at 325 degr ees unt i l t op i s wel l
br owned and cake spr i ngs back when l i ght l y t ouched, 55 t o 60 mi nut es. Let cool
i n pan on r ack. Remove pan si des. Cut cake i nt o 3 equal l ayer s. Spr i nkl e each
wi t h 1 t abl espoon r um, i f you wi sh. Spr ead 2 l ower l ayer s wi t h Chocol at e
But t er cr eam, st acki ng t hemt o r e- f or mcake. Si f t powder ed sugar over t op.
Decor at e wi t h chocol at e cur l s.

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155457 - - CHOCOLATE - FI LLED ANGEL TORTE

Ever y good cook occasi onal l y needs t o pr epar e a qui ck and easy desser t t hat
l ooks spect acul ar . I f you have a r eady baked angel f ood cake on hand i n t he
f r eezer , you can put t hi s desser t t oget her i n mi nut es. For 1 ( 10 i nch) t or t e
you wi l l need: 1 ( 3 t o 4 oz. ) pkg. chocol at e puddi ng
mi x
1 c. mi l k
1/ 2 c. sour cr eam
1 t bsp. dar k r umor coconut f l avor ed
r um
1 ( 10 i nch angel f ood cake pr e- baked,
homemade or pur chased
1 1/ 2 c. whi ppi ng cr eam
2 t bsp. powder ed sugar

Chocol at e cur l s or shaved chocol at e
f or gar ni sh

TI PS: To make chocol at e cur l s, have semi - sweet chocol at e i n 1 ounce bl ock at
r oomt emper at ur e. Usi ng a pot at o peel er , shave t he chocol at e i nt o cur l s. To
make l ar ger cur l s, pl ace chocol at e i nt o mi cr owave oven on " def r ost : f or 20
seconds. Shave i mmedi at el y. Combi ne puddi ng mi x wi t h t he mi l k. Heat t o
boi l i ng, st i r r i ng and cook unt i l t he mi xt ur e boi l s and i s t hi ckened. Cool
sl i ght l y. St i r i n t he sour cr eamand r um. Spl i t angel f ood cake i nt o 3 l ayer s.
Spr ead chocol at e mi xt ur e bet ween t he l ayer s, st acki ng l ayer s back on t op of each
ot her agai n. Whi p t he cr eamand add t he powder ed sugar t o sweet en sl i ght l y.
Spr ead over t op and si des of t he cake. Decor at e t op wi t h chocol at e cur l s or
shaved chocol at e. Ser ve i mmedi at el y, or cover wi t h a dome and r ef r i ger at e up t o
3 hour s bef or e ser vi ng.

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155458 - - FUNNEL CAKE

1 egg
2/ 3 c. mi l k
1 1/ 4 c. f l our
2 t bsp. sugar
1/ 4 t sp. sal t

Beat egg and mi l k. Mi x dr y i ngr edi ent s and add sl owl y t o egg mi xt ur e. Beat
unt i l smoot h. Dr op i nt o hot f at ( 375 per cent ) t hr u f unnel wor ki ng f r omcent er - -
out . Spr i nkl e wi t h powder ed sugar . Ser ve war m. Yi el ds 4 l ar ge or 6 smal l .

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155459 - - CHEESE CAKE MI NI ATURES

2 l g. pkgs. cr eamcheese
3/ 4 c. sugar
24 t o 26 vani l l a waf er s
2 eggs
1 t sp. vani l l a

Mi x al l i ngr edi ent s t oget her . Pour i nt o cupcake paper s t hat have one vani l l a
waf er i n t he bot t omof i t . Bake at 350 degr ees f or 15 mi nut es. When f i ni shed
t op wi t h j el l y or j am. Makes 24 t o 26.

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3 c. r aw car r ot s, gr at ed
2 c. sugar
3 t sp. ci nnamon
2 t sp. vani l l a
2 c. f l our
4 eggs
1 1 2/ c. oi l
1 t sp. sal t

- - FROSTI NG: - -

1 ( 8 oz. ) pkg. cr eamcheese, sof t
1/ 4 l b. but t er , sof t
16 oz. 10X sugar

Cr eamsugar and eggs. Add oi l , car r ot s and dr y i ngr edi ent s. Bake i n 3 gr eased
and f l our ed 10 i nch r ound baki ng pans f or 30 mi nut es or unt i l cent er spr i ngs
back. Bl end f r ost i ng i ngr edi ent s unt i l smoot h. Spr ead gener ousl y when cake i s
cool . St or e i n r ef r i ger at or . Ser ves 12.

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155461 - - POOR MAN' S CAKE

1 c. r ai si ns
1 c. shor t eni ng
2 c. sugar
1 c. wat er
1 t sp. nut meg
1 t sp. ci nnamon
1 t sp. cl oves
1 t sp. al l spi ce
1 t sp. sal t
4 c. f l our

Mi x t oget her r ai si ns, shor t eni ng and sugar . Mi x t oget her r emai ni ng
i ngr edi ent s. Add wet i ngr edi ent s t o dr y i ngr edi ent s. Mi x unt i l smoot h. Pour
i n 9 x 13 i nch baki ng pan. Bake at 350 degr ees f or 1 hour .

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155462 - - POLI SH YEAST CAKE

1/ 2 c. mi l k
2 eggs, beat en
2 1/ 2 c. f l our
1 pkg. dr y yeast
1/ 2 c. sugar
1/ 4 c. but t er
1/ 2 t sp. sal t
1/ 4 c. r ai si ns

Scal d mi l k. St i r i n sugar and but t er . Cool t o l ukewar m. Spr i nkl e yeast over
si f t ed and measur ed f l our . Add sal t . St i r unt i l mi xed t hen add r ai si ns. Pour
eggs and l i qui d i ngr edi ent s over f l our . Beat vi gor ousl y f or 5 mi nut es. Cover
and l et r i se i n war mpl ace f r ee f r omdr af t f or 1 1/ 2 hour s or unt i l doubl e i n
bul k. Pour bat t er i nt o gr eased and f l our ed smal l t ube pan or l oaf pan. Let
r i se agai n f or 45 mi nut es t o 1 hour . Bake at 350 degr ees f or 45 mi nut es.

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155463 - - BANANA SPLI T SHORTCAKE

1 st i ck mar gar i ne, mel t ed
1 c. f l our
2 t bsp. sugar
2 c. 10X sugar
2 eggs
2 t o 3 bananas
3/ 4 c. mar gar i ne, sof t ened
1 t sp. vani l l a
1 ( 20 oz. ) cr ushed pi neappl e, dr ai ned

Mi x t oget her st i ck of mar gar i ne, f l our and sugar . Put i n 9 x 13 i nch pan.
Bake 12 t o 15 mi nut es at 350 degr ees. Beat at hi gh speed t he 10X sugar , eggs,
3/ 4 cup mar gar i ne, cr eamcheese, and vani l l a. Spr ead over cool ed cr ust . Put on
dr ai ned pi neappl e, bananas, and Cool Whi p. Decor at e wi t h cher r i es and nut s.

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155463 - - BANANA SPLI T SHORTCAKE

1 st i ck mar gar i ne, mel t ed
1 c. f l our
2 t bsp. sugar
2 c. 10X sugar
2 eggs
2 t o 3 bananas

1 t sp. vani l l a
1 ( 20 oz. ) cr ushed pi neappl e, dr ai ned

Mi x t oget her st i ck of mar gar i ne, f l our and sugar . Put i n 9 x 13 i nch pan.
Bake 12 t o 15 mi nut es at 350 degr ees. Beat at hi gh speed t he 10X sugar , eggs,
3/ 4 cup mar gar i ne, cr eamcheese, and vani l l a. Spr ead over cool ed cr ust . Put on
dr ai ned pi neappl e, bananas, and Cool Whi p. Decor at e wi t h cher r i es and nut s.

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155464 - - STRAWBERRY CROWN CAKE

1 pkg. moi st del uxe yel l ow cake mi x
4 eggs, separ at ed
1 1/ 3 c. or ange j ui ce
1 1/ 4 c. sugar , di vi ded
1 qt . f r esh st r awber r i es, di vi ded
2 c. heavy cr eam, chi l l ed

Pr eheat oven t o 350 degr ees. Cut t wo 14 i nch ci r cl es of heavy dut y f oi l ; l i ne
t wo 9 i nch r ound pans. Gr ease bot t omand si des of f oi l ; l eave 1 i nch over hang
t o f or mhandl es. Combi ne cake mi x, egg yol ks and or ange j ui ce. Beat at medi um
speed f or 4 mi nut es. Pour i nt o pans. Combi ne egg whi t es and cr eamof t ar t ar
t hen beat at hi gh speed unt i l sof t peaks f or m. Add 1 cup sugar gr adual l y; beat
unt i l sof t peaks f or m. Spr ead mer i ngue over bat t er . Bake at 350 degr ees f or 35
t o 40 mi nut es unt i l mer i ngue i s gol den. Cool compl et el y. To assembl e, l i f t
edges of f oi l t o r emove cake. Car ef ul l y r emove f oi l , keepi ng mer i ngue si de up.
Pl ace cakes on 2 pl at es. Reser ve sever al st r awber r i es f or gar ni sh. Sl i ce
r emai ni ng st r awber r i es. Beat heavy cr eamand r emai ni ng 1/ 4 cup sugar unt i l
st i f f peaks f or m. Spr ead on mer i ngue. Ar r ange st r awber r y sl i ces. Ser ves 12 t o
16.

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2 c. sugar
2 c. f l our
2 t sp. ci nnamon
1 1/ 2 c. oi l
4 eggs, beat en t oget her
1/ 2 c. wal nut s

Beat t he eggs and mi x wi t h oi l . Si f t t he dr y i ngr edi ent s. Add t o egg mi xt ur e.
Add car r ot s and nut s. Beat . Bake i n 3 l ayer s ( 8 i nch gr eased pans) . Bake at
350 degr ees f or 35 t o 40 mi nut es. For f r ost i ng: Mi x t he f ol l owi ng i ngr edi ent s
t oget her : 1 ( 1 l b. ) box 10X sugar
1 st i ck but t er
1 t sp. vani l l a

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155466 - - GRANDMOM' S I TALI AN CHEESE CAKE

2 l bs. r i cot t a cheese
6 eggs
1 1/ 2 c. sugar
2 t bsp. f l our
1 l g. can evapor at ed mi l k
1 t sp. vani l l a

Add eggs, one at a t i me t o cheese, beat i ng t hor oughl y each t i me. Mi x sugar and
f l our t oget her . Add t o cheese mi xt ur e. Fol d i n mi l k and vani l l a. Pour i nt o
but t er ed 13 i nch obl ong pan. Bake at 350 degr ees f or 50 t o 60 mi nut es, unt i l
f i r m.

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155467 - - " GI GI " POUND CAKE

3 c. sugar
3 st i cks but t er
6 eggs
3 c. f l our
1 c. sour cr eam
1 t bsp. vani l l a
2 t bsp. l emon ext r act

Beat but t er and sugar wel l . Add eggs, one at a t i me, beat i ng wel l . Si f t
t oget her f l our and baki ng soda. Add t o cr eamed mi xt ur e, al t er nat i ng wi t h sour
cr eam. Add vani l l a and l emon ext r act . Cont i nue t o beat 2 t o 3 mi nut es. Pour
i nt o a gr eased and f l our ed 10 i nch t ube pan. Bake at 300 degr ees f or 1 1/ 2
hour s. NOTE: St ar t cake i n a col d oven.

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3 1/ 2 c. f l our
3 c. sugar
1 1/ 3 c. unsweet ened chocol at e powder
2 t sp. sal t
3 c. wat er
1 c. but t er
4 eggs
2 t sp. vani l l a

Bl end wet i ngr edi ent s. Add dr y i ngr edi ent s. Do not over mi x. Pl ace i nt o a
gr eased and f l our ed pan. Bake at 325 degr ees f or appr oxi mat el y 20 mi nut es or
unt i l cake spr i ngs back when t ouched. NOTE: Ti me wi l l var y wi t h pan si ze.

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4 or 5 l g. cooki ng appl es
3 c. f l our
2 c. sugar
1 c. Wesson oi l
4 eggs
1/ 4 c. or ange or pi neappl e j ui ce

Par e and sl i ce appl es, spr i nkl e wi t h sugar and ci nnamon, t hen set asi de. Put
al l ot her i ngr edi ent s i n a l ar ge bowl and beat t oget her f or 10 mi nut es. Fol d i n
hal f of t he appl es i nt o t he bat t er , put r est on t op. Gr ease and f l our a t ube
pan. Bake at 350 degr ees f or 1 1/ 2 hour s or unt i l done.

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155470 - - SOUR CREAM BREAKFAST CAKE

1 c. sugar
1/ 4 l b. but t er
2 eggs
1 t sp. vani l l a
1 c. sour cr eam
2 c. f l our
1 c. nut s

Mi x 1 cup sugar , but t er , eggs, vani l l a, sour cr eam, baki ng soda, baki ng powder ,
and f l our t oget her . Mi x t oget her i n a separ at e bowl : ci nnamon, nut s, 1/ 2 cup
sugar . Kni f e t hi s mi xt ur e t hr ough t he cake mi xt ur e pr evi ousl y made. Pour i nt o
a gr eased baki ng di sh. Bake at 375 degr ees f or appr oxi mat el y 25 mi nut es.

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155471 - - SOUR CREAM POUND CAKE

1/ 2 l b. but t er
3 c. sugar
6 eggs
3 c. cake f l our

Cr eambut t er and sugar . Add eggs one at a t i me and beat wel l . Add f l our and
sour cr eam. Mi x wel l . Add baki ng soda and f l avor i ngs. Bake i n a gr eased and
f l our ed t en i nch t ube pan at 325 degr ees f or 1 1/ 2 hour s.

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3 c. sugar
3 c. f l our
1 l b. but t er
6 l g. eggs
1 t bsp. vani l l a

NOTE: The but t er , cr eamcheese, and eggs shoul d be at r oomt emper at ur e. Cr eam
sugar and but t er t oget her wi t h cr eamcheese ver y wel l . Add f l our al t er nat el y
wi t h 2 eggs; beat wel l af t er each addi t i on. Add vani l l a and l emon ext r act .
Beat ver y wel l . Bake i n a t ube pan 60 t o 80 mi nut es at 350 degr ees.

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155473 - - BROWNI E CHEESECAKE BARS

1 1/ 2 c. f l our
2/ 3 c. cocoa
3 t sp. vani l l a
1 c. chopped nut s
2 t bsp. but t er
1 can sweet ened condensed mi l k
1 1/ 2 c. sugar
3 eggs
1/ 2 c. mi l k
1 pkg. 8 oz. cr eamcheese, sof t ened

Heat oven t o 350 degr ees. Gr ease 9 x 13 baki ng pan. I n mi xer bowl , beat
f l our , sugar , mel t ed but t er , cocoa, 2 eggs, 1/ 2 cup mi l k, 2 t easpoons vani l l a
and baki ng powder unt i l wel l bl ended. St i r i n nut s. Spr ead i nt o pan. I n smal l
bowl , beat cr eamcheese, 2 t abl espoons but t er and cor nst ar ch unt i l f l uf f y.
Gr adual l y add sweet ened condensed mi l k, t hen r emai ni ng 1 egg and 1 t easpoon
vani l l a, beat i ng unt i l smoot h. Pour over br owni e bat t er . Bake 35 t o 40 mi nut es
or unt i l t op i s l i ght l y br owned. Cool ; r ef r i ger at e. Cut i nt o bar s. St or e
cover ed i n r ef r i ger at or .

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4 c. di ced appl es
2 c. sugar
2 t sp. ci nnamon
1 t sp. soda
2 eggs
1/ 2 c. sal ad oi l
1 t sp. sal t
2 c. f l our

Di ce appl es i n a bowl . Br eak eggs over t he appl es. St i r wi t h spoon, add
sugar , ci nnamon, oi l and nut s. Mi x dr y i ngr edi ent s t oget her and add t o appl e
mi xt ur e, mi x wel l and pour i nt o a gr eased 9 x 13 pan. Top wi t h mi xt ur e of 1/ 4
cup br own sugar , 1/ 4 cup whi t e sugar , 1/ 2 t easpoon ci nnamon and 1/ 2 cup chopped
nut s. Bake at 350 degr ees f or 50 mi nut es.

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155475 - - CHEESECAKE DELUXE

1 l b. r i cot t a cheese
1 l b. dai r y sour cr eam
1 l b. cr eamcheese
1 1/ 2 c. sugar
3 l g. eggs
3 t bsp. f l our
4 1/ 2 t sp. l emon j ui ce

Pl ace i ngr edi ent s i n or der gi ven, i n mi xi ng bowl . Beat wi t h el ect r i c mi xer ,
st ar t i ng on l ow speed, t hr ough medi umand endi ng on hi gh f or about 10 mi nut es
unt i l smoot h and l i qui d. Pour i nt o gr eased and f l our ed 10 i nch r ound baki ng
di sh whi ch i s 3 i nches deep. Bake at 350 degr ees f or 1 hour . Al l ow cake t o
r emai n i n oven wi t h door cl osed f or addi t i onal hour af t er heat i s t ur ned of f .
Cool .

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1 3/ 4 c. f l our
2 c. sugar
3/ 4 c. cocoa
1 t sp. sal t
2 eggs
1 c. mi l k
2 t sp. vani l l a
1 c. boi l i ng wat er , set asi de

Mi x al l dr y i ngr edi ent s, t hen add r emai ni ng i ngr edi ent s except f or wat er . Mi x
f or a coupl e of mi nut es, wi l l be t hi ck, st i r i n t he wat er , and mi x wel l . Bat t er
wi l l now be t hi n. Spr ay pan or but t er i t . Pour i nt o bundt t ype pan. Bake at
350 degr ees f or 35 t o 40 mi nut es. Dr i zzl es wi t h gl aze i f desi r ed. NOTE: I n
pl ace of f r ost i ng, dust pan wi t h powder ed sugar af t er spr ayi ng i t wi t h pam, or
gr easi ng i t . Looks ver y ni ce. Ver y good! !

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3 c. f l our
2 c. sugar
5 t bsp. cocoa
2 t sp. soda
1 t sp. sal t

Mi x dr y i ngr edi ent s wel l and make one bi g hol e t hen add 2 cups col d wat er , 1/ 2
cup veget abl e oi l and 2 t abl espoons vi negar . Mi x t oget her by hand unt i l al l
i ngr edi ent s ar e mi xed. Do not over mi x. 13 x 9 ungr eased pan. Bake 35 t o 40
mi nut es or unt i l done 350 degr ee oven. - - FROSTI NG- -

1 1/ 4 c. sugar
1/ 3 c. mi l k

Boi l 1 mi nut e, r emove f r omheat and add 1 cup chocol at e chi ps. St i r unt i l
mi xt ur e i s smoot h, cool and spr ead on cake. ( Made wi t h no dai r y pr oduct s al so
cal l ecd depr essi on or war cake) .

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155478 - - CHOCOLATE CHI P DATE CAKE

Pour 1 1/ 2 cups boi l i ng wat er . Over 1 cup chopped dat es. Add and l et cool 1
t easpoon soda. 1/ 2 c. shor t eni ng
1 c. sugar
2 eggs

Add cool ed dat e mi xt ur e. 1 1/ 2 c. f l our
1/ 4 t sp. sal t
3/ 4 t sp. soda

Combi ne wi t h above and mi x wel l . 1 pkg. chocol at e chi ps
1/ 2 c. sugar
1/ 2 c. nut meat s

Bake at 350 degr ees f or 35 t o 45 mi nut es.

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155479 - - CHOCOLATE COLD WATER CAKE

2 c. sugar
1/ 2 c. cocoa
1 t sp. sal t
1 1/ 2 t sp. soda i n 1/ 4 c. boi l i ng
wat er , use gl ass measur i ng cup
1 c. col d wat er
2 c. cake f l our
1 t sp. vani l l a
3 whol e eggs, beat en i n mi xt ur e 1 at
a t i me

Cr eamt oget her t he sugar and shor t eni ng. Add t he cocoa, sal t and t hen st i r i n
t he soda i n t he boi l i ng wat er . Add t he col d wat er , cake f l our , vani l l a. Last
add t he eggs. Bake at 350 degr ees f or 35 t o 45 mi nut es, 9 x 13 pan.

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155480 - - FRUI T AND CAKE

1/ 4 c. oi l
2 eggs
1/ 2 c. wat er

Pour oi l i n 9 x 13 pan, t i l t t o cover t he bot t om. Put cake mi x, eggs and wat er
i n a bowl . St i r unt i l wel l bl ended ( about 2 mi nut es) . Spr ead t he bat t er over
t he oi l i n a pan evenl y. Spoon t he pi e f i l l i ng ont o t he bat t er , use a f or k t o
f ol d bat t er j ust enough t o cr eat e a mar bl ed ef f ect . Bake at 350 degr ees f or 35
t o 45 mi nut es.

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155481 - - HO HO CAKE

Bake i n a l ar ge cooki e sheet one chocol at e cake mi x. *Top af t er cool wi t h:
3/ 4 c. sugar
1 st i ck of mar gar i ne
Dash of sal t
2 t sp. vani l l a
1 can ( 5 1/ 3 t o 6 oz. evapor at ed mi l k)

Beat unt i l f l uf f y about 10 mi nut es. Put on cake. Then mel t or sof t en a can of
chocol at e f r ost i ng i n mi cr owave j ust unt i l st i l l pour abl e. Spr ead on t op.

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155482 - - LEMON DESSERT CAKE

3/ 4 c. sal ad oi l
3/ 4 c. wat er
2 l emons

Bl end above i ngr edi ent s t oget her l i ght l y. Add 4 eggs, one at a t i me beat i ng
l i ght l y af t er each one. Then beat 4 mi nut es. Pour i nt o a gr eased 9 x 13 i nch
pan. Bake at 350 degr ees f or 40 mi nut es. Whi l e cake i s baki ng mi x 2 cups
powder ed sugar and t he gr at ed r i nd and j ui ce of 2 l emons. When cake i s done and
st i l l war mpoke hol es i n t op wi t h cooki ng f or k and pour t he l emon mi xt ur e over
t he cake. ???? as i s or t op wi t h whi pped cr eamor i ce cr eam.

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155483 - - PI NEAPPLE NUT CAKE

1 3/ 4 c. sugar
2 eggs
2 c. f l our
1/ 2 t sp. sal t
1 l b. can cr ushed pi neappl e
1 c. chopped nut s
8 oz. cr eamcheese
1/ 2 c. but t er
1 t sp. vani l l a

Mi x t he shor t eni ng, sugar and eggs. Add and mi x t he si f t ed dr y i ngr edi ent s.
St i r i n t he pi neappl e, i ncl udi ng j ui ce and add t he chopped nut s. Bake i n a
gr eased and f l our ed pan 13 x 9 at 350 degr ees f or 30 t o 35 mi nut es. Mi x t he
cr eamcheese, but t er , powder ed sugar and vani l l a and f r ost t he cake whi l e st i l l
war m.

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155484 - - RASPBERRY CAKE

1 pkg. whi t e or yel l ow cake mi x
4 eggs
2/ 3 c. oi l
1 pkg. r aspber r y J el l o
1 pkg. ( 10 oz. ) t hawed f r ozen
r aspber r i es

Mi x eggs, oi l and t hawed ber r i es wi t h t he cake mi x. Mi x 300 st r okes by hand or
3 mi nut es wi t h a mi xer . Pour i nt o 9 x 13 gr eased and f l our ed pan. Bake at 325
degr ees f or appr oxi mat el y 50 mi nut es. When cool ed f r ost wi t h a mi xt ur e of 3
ounce package sof t ened cr eamcheese mi xed wi t h 1 t easpoon vani l l a and 1
t abl espoon but t er or mar gar i ne.

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155485 - - STRAWBERRY SHORTCUT CAKE

1 c. mi ni at ur e mar shmal l ows
2 c. ( 2 10 oz. pkgs. ) f r ozen sl i ced
st r awber r i es i n syr up, compl et el y
t hawed
1 pkg. ( 3 oz. ) st r awber r y f l avor ed
gel at i n
2 1/ 4 c. Pi l l sbur y best al l pur pose
f l our
1 1/ 2 c. sugar
1/ 2 t sp. sal t
1 c. mi l k
1 t sp. vani l l a
3 eggs

Pr eheat oven t o 350 degr ees. Spr i nkl e evenl y on t he bot t omof a 13 x 9 pan t he
mar shmal l ows. Combi ne and set asi de t he st r awber r i es and t he gel at i n. Combi ne
i n l ar ge mi xer bowl t he f l our and r emai ni ng i ngr edi ent s. Bl end t hese
i ngr edi ent s unt i l moi st ened at l ow speed. Beat 3 mi nut es at medi umspeed,
scr api ng si des of bowl occasi onal l y. Pour bat t er over mar shmal l ows i n pan.
Spoon st r awber r y mi xt ur e evenl y over bat t er . Bake at 350 degr ees f or 45 t o 50
mi nut es unt i l gol den br own and t oot hpi ck comes out cl ean. Ser ve wi t h Cool Whi p.

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155486 - - SURPRI SE CUPCAKES

1 c. shor t eni ng

1 c. si f t ed cocoa
2 c. mi l k
3 c. f l our
2 t sp. sal t
2 2/ 3 c. sugar
4 eggs
2 t sp. vani l l a

- - FI LLI NG- -

1/ 3 c. evap. mi l k
2/ 3 c. Cr i sco
1/ 4 t sp. sal t
1/ 2 c. sugar
1 t sp. vani l l a
1 t bsp. col d wat er

*Sof t en shor t eni ng, mi x i n sugar and eggs, t hen add dr y i ngr edi ent s and mi l k.
Bake at 350 degr ees f or about 20 t o 25 mi nut es. *Cupcake f i l l i ng: Beat mi l k,
Cr i sco, sal t , col d wat er and powder ed sugar . Beat f or 5 mi nut es l onger and
pl ace f i l l i ng i n past r y t ube or cooki e pr ess. For ce f i l l i ng i nt o baked cupcakes
unt i l cakes bul ge. Fr ost as desi r ed. Makes 4 dozen.

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155487 - - FLUFFY WHI TE FROSTI NG

3/ 4 c. sugar
1/ 4 c. l i ght syr up
2 t bsp. wat er
2 egg whi t es
1/ 4 t sp. sal t
1 t sp. vani l l a

Bl end al l i ngr edi ent s i n t op of doubl e boi l er . When hot wat er i s boi l i ng, put
t op on wi t h i ngr edi ent s i n i t and beat f or 5 t o 7 mi nut es or unt i l mi xt ur e
t hi ckens. Remove f r omheat and cont i nue beat i ng whi l e addi ng vani l l a. Spr ead
on cake.

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155488 - - DANI SH ALMOND CAKE

1 3/ 4 st i ck mar gar i ne, sof t ened
1 1/ 4 c. sugar
2 eggs
1 t bsp. al mond ext r act
6 t bsp. war mwat er
1 1/ 4 c. f l our

Cr eamt oget her mar gar i ne, sugar and eggs. Add ext r act , wat er , f l our and baki ng
powder . Mi x wel l . Bake i n r ound 9 i nch f oi l baki ng pan at 375 degr ees f or 25
t o 30 mi nut es. May spr i nkl e a l i t t l e sugar on t op bef or e baki ng or f r ost af t er
baki ng. However , t hi s pl ai n l i t t l e cake i s del i ci ous as i s.

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155489 - - SUSAN' S CHOCOLATE CAKE

2 c. f l our
2 c. sugar
1 t sp. soda
1/ 2 t sp. sal t
1 c. wat er
1/ 3 c. unsweet ened cocoa
2 eggs

Si f t t oget her f l our , sugar , soda and sal t . Combi ne but t er , wat er and cocoa i n
saucepan and br i ng t o a boi l . Add t o dr y i ngr edi ent s unt i l j ust combi ned. Add
eggs, but t er mi l k and vani l l a nd beat on l ow f or 1 mi nut e. Bat t er wi l l be t hi n.
Bake i n gr eased and f l our ed pans as f ol l ows: 2 ( 9 i nch) r ound pans, 25 t o 30
mi nut es; 9 x 13 i nch obl ong pan, 30 t o 35 mi nut es at 350 degr ees. I f desi r ed,
f i l l l ayer s wi t h chocol at e but t er cr eamand f r ost wi t h whi t e " f l uf f y" 7- mi nut e
t ype f r ost i ng.

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155490 - - ZUCCHI NI CHOCOLATE CAKE

1/ 2 c. sof t mar gar i ne
1/ 2 c. oi l
1 t sp. vani l l a
2 1/ 4 c. f l our
4 t bsp. cocoa
2 c. shr edded zucchi ni
1 3/ 4 c. sugar
2 eggs
1/ 2 c. sour mi l k, t o sour mi l k add 1
t sp. whi t e vi negar
1/ 2 t sp. sal t
1/ 2 t sp. cl oves
1/ 4 c. chocol at e chi ps

Pr eheat oven t o 325 degr ees. Gr ease and f l our a 9 x 13 i nch pan. I n a l ar ge
bowl cr eamt oget her mar gar i ne, sugar , oi l , sour mi l k, eggs and vani l l a. St i r i n
r emai ni ng i ngr edi ent s except chocol at e chi ps. Pour i nt o pr epar ed pan. Spr i nkl e
chocol at e chi ps on t op. Bake i n pr eheat ed oven at 325 degr ees f or 40 t o 45
mi nut es. Fr ost wi t h Bet t y Cr ock chocol at e f r ost i ng. St or e i n r ef r i ger at or i n
summer .

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155491 - - TUNNEL OF FUDGE CAKE

1 1/ 2 c. but t er
6 eggs
1 1/ 2 c. sugar
2 c. f l our
2 pkgs. " J i f f y" f udge f r ost i ng
2 c. chopped nut s

Cr eambut t er i n l ar ge bowl at hi gh speed. Add eggs, 1 at a t i me, beat i ng wel l
af t er each egg. Gr adual l y add sugar , cont i nue cr eami ng at hi gh speed unt i l
l i ght and f l uf f y. By hand, st i r i n f l our , f r ost i ng mi x and nut s unt i l wel l
bl ended. Pour bat t er i nt o gr eased pan. Bake at 350 degr ees f or 60 t o 65
mi nut es i n a 10 i nch t ube or bundt pan. Cool 2 hour s, r emove f r ompan.

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1 but t er cake mi x
2 c. sugar
16 oz. sour cr eam
12 oz. f r ozen coconut
12 oz. Cool Whi p

Mi x 1 but t er cake r eci pe accor di ng t o di r ect i ons on package. Bake i n 2 l ayer s
and spl i t i nt o 4 l ayer s. FI LLI NG: Mi x 2 cups sugar wi t h 16 ounces sour cr eam
and 12 ounces f r ozen coconut whi ch has been t hawed. Save 1 cup of f i l l i ng t o
mi x wi t h 12 ounces Cool Whi p t o use f or f r ost i ng. Spr ead r emai ni ng f i l l i ng
bet ween cake l ayer s t hen f r ost cake. Ref r i ger at e 3 days bef or e ser vi ng.

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155493 - - DI RT CAKE

20 oz. pkg. Or eos
8 oz. cr eamcheese
3 1/ 2 c. mi l k
2 pkgs. ( 4 ser vi ng si ze) Fr ench
vani l l a puddi ng, i nst ant
8 oz. Cool Whi p, t hawed
Cl ean f l ower pot , pl ast i c f l ower ,
gummy wor ms

Cr ush cooki es and set asi de. Cr eamt oget her but t er , cr eamcheese and
conf ect i oner s' sugar . I n anot her bowl cr eamt oget her t he mi l k, i nst ant puddi ng
mi x and Cool Whi p. Combi ne t he 2 mi xt ur es and mi x wel l . Li ne a cl ean f l ower
pot wi t h pl ast i c or al umi numf oi l . Fi l l pot wi t h al t er nat i ng l ayer s of cooki e
cr umbs and puddi ng mi xt ur e, endi ng wi t h cooki e cr umbs. Cover pot and f r eeze.
Bef or e ser vi ng, i nser t a f l ower i n t he mi ddl e and pl ace gummy wor ms on t op f or
decor at i on. Use a t r owel as a ser vi ng spoon.

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1 ( 20 oz. ) can undr ai ned, cr ushed
pi neappl e
1 ( 20 oz. ) can cher r y pi e f i l l i ng
1 c. chopped nut s
1/ 2 c. but t er or mar gar i ne ( 1 st i ck)

Pr eheat oven t o 375 degr ees. I n a 9 x 13 i nch cake pan, l ayer t he pi neappl e,
pi e f i l l i ng, cake mi x and nut s. Thi nl y sl i ce t he but t er or mar gar i ne and l ayer
on t op. Bake f or 45 mi nut es t o 1 hour , unt i l t op i s br own. Li nda uses 1 cup
but t er or mar gar i ne ( 2 st i cks) and mel t s her s bef or e pour i ng i t over her cake.
She t hen spr i nkl es 1 1/ 2 cups f l aked coconut over t he mel t ed but t er or
mar gar i ne. Her s i s baked at 350 degr ees f or 50 mi nut es and she gar ni shes wi t h
whi pped cr eamor non- dai r y t oppi ng. Li nda Gr egor y

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155495 - - HEAVENLY HASH CAKE

4 eggs
2 c. sugar
1 c. mar gar i ne, mel t ed
2 t sp. vani l l a
1 1/ 2 c. sel f - r i si ng f l our
1/ 4 c. cocoa
1 c. chopped nut s
Mi ni at ur e mar shmal l ows

- - I CI NG: - -

1/ 4 c. cocoa
1 box ( 3 1/ 2 c. ) conf ect i oner s' sugar

Beat eggs; add sugar and beat wel l . Add mar gar i ne and vani l l a; st i r wel l .
Si f t f l our and cocoa; st i r i nt o egg mi xt ur e. St i r i n nut s. Tur n i nt o gr eased
and f l our ed 9 x 13 i nch pan. Bake at 325 degr ees f or 35 mi nut es. Spr i nkl e
mar shmal l ows over hot cake; dr i zzl e i ci ng ( made by combi ni ng i ngr edi ent s) over
mar shmal l ows.

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155496 - - LEMON MERI NGUE CAKE

2 c. sl i ced st r awber r i es
1/ 4 c. sugar
1 1/ 4 c. f l our
1 c. sugar
1/ 2 c. ski mmi l k
1 1/ 2 t sp. gr at ed l emon peel
1 t sp. vani l l a
1/ 4 t sp. sal t
4 egg whi t es
1/ 2 c. sugar

Mi x st r awber r i es and 1/ 4 cup sugar . Cover and r ef r i ger at e. Heat oven t o 350
degr ees. Spr ay squar e pan, 9 x 9 x 2 i nches. Beat f l our , 1 cup sugar ,
mar gar i ne, mi l k, baki ng powder , l emon peel , vani l l a, sal t , and 2 egg whi t es on
l ow speed 30 seconds. Beat on hi gh 2 mi nut es. Bake 25 t o 30 mi nut es or unt i l
cake t est er comes out cl ean. Take out of t he oven. I ncr ease oven t o 400
degr ees. Beat 2 egg whi t es unt i l f oamy, add 1/ 2 cup sugar gr adual l y. Beat
unt i l st i f f and gl ossy. Spr ead over cake. Bake about 8 t o 10 mi nut es unt i l
l i ght br own. Cool compl et el y. Ser ve wi t h st r awber r i es. Yi el d: 9 ser vi ngs.
Per ser vi ng - 250 cal or i es, 220 mg. sodi um, 5 gr ams f at , 0 mg. chol est er ol .

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155497 - - FRANCES' FAMOUS ORANGE CAKE

3 oz. pkg. or ange gel at i n
1/ 2 c. boi l i ng wat er
3/ 4 c. oi l
4 eggs
1 t sp. or ange ext r act

- - GLAZE: - -

J ui ce of 4 or anges or 2/ 3 c. f r ozen
or ange j ui ce concent r at e

Di ssol ve gel at i n i n t he boi l i ng wat er and set asi de. I n a l ar ge bowl combi ne
cake mi x and cooki ng oi l . Add eggs, one at a t i me and or ange ext r act , beat i ng
wel l af t er each addi t i on. Add di ssol ved gel at i n and beat f or 3 mi nut es. Pour
i nt o a 10 i nch, gr eased and f l our ed angel f ood cake pan. Bake at 350 degr ees
f or 45 mi nut es or unt i l t oot hpi ck comes out of t he cake cl ean. Remove f r omoven
and i mmedi at el y pour t he gl aze over t he t op of cake. Cool i n pan f or a f ew
hour s.

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155498 - - PEACH CUSTARD CAKE

- - CRUST: - -

1 1/ 2 c. f l our
1/ 2 t sp. sal t
1/ 2 c. sof t but t er

- - BATTER: - -

1 l g. can peaches, sl i ced

1/ 2 c. sugar
1 egg
1 c. evapor at ed mi l k

Cut but t er i nt o f l our and sal t . Pr ess i nt o 9 i nch squar e pan. Dr ai n peaches,
savi ng 1/ 2 cup of syr up. Ar r ange sl i ces on t op of cr ust . Spr i nkl e wi t h mi xt ur e
of sugar and ci nnamon. Bake at 375 degr ees f or 20 mi nut es. Mi x syr up, egg and
mi l k. Pour over peaches. Bake 30 mi nut es mor e.

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155499 - - PI NEAPPLE NUT CAKE

2 eggs, beat en
2 c. sugar
2 c. f l our
2 t sp. vani l l a
1 ( 10 oz. ) can undr ai ned, cr ushed
pi neappl e

Mi x al l i ngr edi ent s t oget her and pour i nt o an ungr eased, 9 x 13 i nch baki ng
di sh. Bake at 350 degr ees f or 35 t o 45 mi nut es. CAUTI ON: Do not over bake,
t est cake at 30 mi nut es. - - PI NEAPPLE NUT CAKE FROSTI NG: - -

1/ 2 c. ( 1 st i ck) mar gar i ne or but t er
8 oz. sof t ened cr eamcheese
1 c. chopped nut s

Cr eamal l i ngr edi ent s t oget her except f or t he nut s. Spr ead on cool ed cake.
Spr i nkl e wi t h t he nut s. Keep cake r ef r i ger at ed.

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155500 - - GRANMA' S SALT PORK CAKE

1 l b. f at por k, NO l ean
1 1/ 2 pt s. boi l i ng wat er
1 t bsp. baki ng soda di ssol ved i n wat er
4 c. br own sugar
1/ 2 t sp. sal t
6 c. f l our
1 t bsp. cl oves
2 t bsp. ci nnamon
2 l bs. r ai si ns
1 c. nut s
1 l b. dat es

Gr i nd sal t por k and st i r i nt o boi l i ng wat er and soda f or 5 mi nut es. Add sugar
and dat es, st i r r i ng unt i l cool . Add r emai ni ng i ngr edi ent s. Bake at 325 degr ees
f or 75 mi nut es. Check f or doneness wi t h a t oot hpi ck. Thi s wi l l make sever al
l oaf pan cakes. Thi s r eci pe has been i n t he f ami l y f or year s.

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155501 - - SHOO FLY CAKE

4 c. f l our
1 l b. dar k br own sugar
1 c. mar gar i ne
1/ 2 t sp. sal t
1 c. mol asses

Mi x mar gar i ne, sugar , sal t and f l our unt i l i t makes cr umbs. Set asi de 2 cups.
Mi x mol asses, wat er and soda t oget her . Add cr umbs. Pour i n ungr eased 9 x 13
i nch pan. Spr i nkl e r emai ni ng 2 cups cr umbs on t op. Bake at 350 degr ees f or 45
mi nut es.

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155502 - - TURTLE CAKE

1 pkg. Ger man chocol at e cake mi x
3/ 4 c. but t er , sof t ened ( omi t oi l i n
mi x)
14 oz. pkg. i ndi vi dual l y wr apped
car amel s
1 c. chopped pecans
1 c. chocol at e chi ps ( semi - sweet )

Unwr ap car amel s and mel t wi t h mi l k i n t op of doubl e boi l er . Combi ne cake mi x
and but t er accor di ng t o di r ect i ons on box. Pour 1/ 2 t he bat t er i nt o gr eased 13
x 9 i nch pan and bake at 350 degr ees f or 10 mi nut es or unt i l cake puf f s up and
i s gooey. Pour car amel - mi l k mi x over baked l ayer . Top wi t h nut s and chocol at e
chi ps. Pour r est of bat t er over al l and bake at 350 degr ees f or 25 t o 30
mi nut es or unt i l t oot hpi ck t est s cl ean. Top wi t h i ce cr eam, i f desi r ed.

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155503 - - QUI CK & EASY CHEESECAKE

3 l g. eggs
2/ 3 c. sugar
8 oz. sour cr eam
3 t bsp. sugar
1 t sp. vani l l a

Beat cr eamcheese ( r oomt emper at ur e) , eggs, 2/ 3 cup sugar and 1/ 2 t easpoon
vani l l a wi t h mi xer unt i l smoot h. Pour i nt o wel l gr eased 9 i nch pi e pl at e. Bake
22 t o 25 mi nut es at 350 degr ees. Tur n oven of f . Cool cheesecake 5 mi nut es.
Combi ne sour cr eam, 3 t abl espoons sugar and 1 t easpoon vani l l a. Spr ead over
war mcheesecake and r et ur n t o oven f or 2 mi nut es. Cool and r ef r i ger at e.

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155504 - - MOM' S CHEESECAKE

- - CRUST: - -

1 1/ 2 c. vani l l a waf er cr umbs
2 t bsp. but t er

Mi x and pr ess on bot t omof 9 i nch spr i ng pan. - - FI LLI NG: - -

1/ 2 c. sugar
2 t bsp. f l our
1/ 4 t sp. sal t
1 t sp. vani l l a
4 eggs, separ at ed
1 c. cr eam

Bl end 1/ 2 cup sugar wi t h f l our , sal t and cr eamcheese. Add vani l l a. Add egg
yol ks, one at a t i me, mi xi ng wel l af t er each yol k i s added. Add cr eam, bl end
t hor oughl y. Fol d i n st i f f l y beat en egg whi t es. Pour mi xt ur e on t op of cr umbs.
Bake at 325 degr ees f or 1 hour or unt i l set i n cent er . Cool bef or e r emovi ng r i m
of pan.

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155505 - - PEACHES & CREAM CHEESE CAKE

- - BATTER: - -

3/ 4 c. f l our
1/ 2 t sp. sal t
3 1/ 4 oz. dr y vani l l a puddi ng mi x,
NOT i nst ant
3 t bsp. sof t mar gar i ne
1 egg
1/ 2 c. mi l k

1 ( 15 t o 20 oz. ) can sl i ced peaches or
pi neappl e chunks

- - FI LLI NG: - -

8 oz. cr eamcheese
1/ 2 c. sugar
3 t bsp. r eser ved j ui ce
1 t bsp. sugar

Combi ne bat t er i ngr edi ent s. Beat 2 mi nut es at medi umspeed. Pour i nt o gr eased
9 i nch deep di sh or 10 i nch pi e pan. Pl ace dr ai ned f r ui t over bat t er . Beat
f i l l i ng i ngr edi ent s 2 mi nut es at medi umspeed. Spoon t o wi t hi n 1 i nch of edge
of bat t er . Combi ne sugar - ci nnamon and spr i nkl e over f i l l i ng. Bake at 350
degr ees f or 30 t o 35 mi nut es. Cool and r ef r i ger at e.

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155506 - - PRALI NE CHEESECAKE

1 1/ 4 c. cr ushed gr ahamcr acker s
( about 17 cr acker s)
1/ 4 c. f i nel y chopped pecans, t oast ed
1/ 4 c. but t er or mar gar i ne, mel t ed
1 c. br own sugar
2 t bsp. al l - pur pose f l our
3 eggs
1/ 2 c. pecan hal ves, t oast ed
1 c. dar k cor n syr up
2 t bsp. br own sugar
1 t sp. vani l l a

Combi ne cr acker cr umbs, gr anul at ed sugar and chopped pecans. St i r i n but t er ;
pr ess mi xt ur e over t he bot t omand 1 1/ 2 i nches up t he si des of a 9- i nch
spr i ngf or mpan. Bake i n a 350 degr ee oven f or 10 mi nut es. Meanwhi l e, i n a
l ar ge mi xer bowl beat t oget her cr eamcheese and t he 1 cup br own sugar unt i l
wel l - combi ned. Add mi l k, f l our and t he 1 1/ 2 t easpoons vani l l a; beat wel l . Add
eggs, beat j ust unt i l bl ended. Pour i nt o baked cr ust . Bake i n 350 degr ee oven
f or 50 mi nut es or unt i l set . Cool i n pan 30 mi nut es; l oosen si des and r emove
r i mf r ompan. Cool compl et el y. Ar r ange nut hal ves over cheesecake. To ser ve,
combi ne cor n syr up, cor nst ar ch and r emai ni ng br own sugar i n saucepan. Cook and
st i r unt i l t hi ckened and bubbl y. Cook and st i r 2 mi nut es mor e. Remove f r om
heat ; st i r i n r emai ni ng vani l l a. Cool sl i ght l y. St i r sauce bef or e ser vi ng.
Spoon some war msauce over nut s on cheesecake. Ser ve r emai ni ng sauce on t he
si de. Makes 16 ser vi ngs.

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155507 - - CHOCOLATE- GLAZED WHI TE CHOCOLATE CHEESECAKE

- - CRUST: - -

2 egg yol ks, beat en t o bl end
1 t bsp. gr at ed or ange peel
1 t bsp. f r esh or ange j ui ce
1 1/ 2 c. si f t ed al l - pur pose f l our
3/ 4 c. gr ound macadami a nut s
1/ 2 c. pl us 2 t bsp. powder ed sugar
1/ 8 t sp. sal t
1/ 2 c. ( 1 st i ck) wel l - chi l l ed
unsal t ed but t er , cut i nt o pi eces

- - CHEESE FI LLI NG: - -

24 oz. cr eamcheese, r oomt emper at ur e
3/ 4 c. sugar
4 eggs
1 1/ 2 t sp. gr at ed l emon peel
1 1/ 2 t sp. Gr and Mar ni er
1 1/ 4 c. whi t e chocol at e chi ps ( 7 oz. )

- - CHOCOLATE GLAZE: - -

8 oz. semi - sweet chocol at e, coar sel y
chopped
1/ 4 c. ( 1/ 2 st i ck) unsal t ed but t er
3/ 4 c. powder ed sugar , si f t ed
3 t bsp. wat er
2 t bsp. Gr and Mar ni er

- - OTHER: - -

Or ange sl i ces, hal ved
Or ange segment s
Fr esh mi nt l eaves
Or ange Kumquat Sauce*

FOR CRUST: Combi ne yol ks, or ange peel and or ange j ui ce i n smal l bowl . Combi ne
f l our , nut s, powder ed sugar and sal t i n pr ocessor . Cut i n but t er unt i l mi xt ur e
r esembl es coar se meal , usi ng on- of f t ur ns. Wi t h machi ne r unni ng, pour egg
mi xt ur e i n t hr ough f eed t ube and pr ocess j ust unt i l dough gat her s t oget her
( dough wi l l be ver y moi st ) . Wr ap and r ef r i ger at e 30 mi nut es. Pr eheat oven t o
350 degr ees. But t er 10- i nch spr i ngf or mpan. Pl ace dough i n pan and pr ess over
bot t omand 3/ 4 i nch up si des. Even edges. Bake unt i l cr ust i s br own, about 25
mi nut es. Meanwhi l e, PREPARE FI LLI NG: Beat cheese and sugar unt i l l i ght and
f l uf f y. Beat i n eggs 1 at a t i me. Mi x i n l emon peel , Gr and Mar ni er and
chocol at e chi ps. Spoon f i l l i ng i nt o cr ust . Bake unt i l j ust set , about 35
mi nut es. Cool . Cover cake and r ef r i ger at e over ni ght . FOR GLAZE: Heat
chocol at e and but t er i n t op of doubl e boi l er over bar el y si mmer i ng wat er ,
st i r r i ng unt i l mel t ed and smoot h. Mi x sugar , wat er and Gr and Mar ni er i n smal l
bowl unt i l sugar di ssol ves. Add t o chocol at e and st i r unt i l smoot h. Remove
f r omover wat er and l et st and unt i l cool but st i l l pour abl e. Remove pan si des
f r omcake. Pour gl aze at op cake and spr ead over t op and si des. Ref r i ger at e
unt i l set ( can be pr epar ed 6 hour s ahead) . Ar r ange or ange sl i ces ar ound si de of
cake. Gar ni sh wi t h or ange segment s and mi nt . Ser ve, passi ng sauce separ at el y.
12 ser vi ngs. - - *ORANGE KUMQUAT SAUCE: - -

6 kumquat s or 1 or ange
2 or anges
1 l emon
2 c. sugar
1/ 2 c. wat er

Quar t er and seed kumquat s, or anges, and l emon. Fi nel y chop i n pr ocessor usi ng
on- of f t ur ns. Tr ansf er t o heavy medi umsaucepan. Add sugar and wat er . Br i ng
t o boi l , st i r r i ng unt i l sugar di ssol ves. Reduce heat t o medi umand cook 5
mi nut es. Ret ur n mi xt ur e t o pr ocessor . Bl end t o chunky pur ee usi ng on- of f
t ur ns. Cool t o r oomt emper at ur e. Makes about 4 cups. ( Kumquat Sauce can be
pr epar ed 3 days ahead and r ef r i ger at ed. )

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3 st i cks of but t er
3 c. sugar
6 eggs, separ at ed
3 c. f l our
1 t sp. vani l l a
1/ 4 c. peach j am

Have but t er and cr eamcheese at r oomt emper at ur e. Then cr eamt oget her unt i l
smoot h. Add sugar and beat at medi umspeed of el ect r i c mi xer , unt i l bl ended.
Add egg yol ks and cont i nue t o beat unt i l wel l bl ended. Add f l our , one cup at a
t i me, st i r r i ng wel l af t er each addi t i on. Add vani l l a. St i r i n t he peach j am.
I n anot her mi xi ng bowl wi t h cl ean beat er s, beat t he egg whi t es unt i l st i f f .
Gent l y f ol d i nt o bat t er . Spoon i nt o a wel l gr eased 12- cup bundt pan. Bake at
350 degr ees on a l ower r ack so t he cake pan i s act ual l y cent er ed i n t he oven,
f or 45 mi nut es t o 1 hour . Ser ve wi t h sl i ced st r awber r i es or l i ght l y sugar ed
peaches.

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155509 - - CALI CO MERI NGUES

2 egg whi t es
Pi nch of cr eamof t ar t ar
1/ 2 c. sugar
3/ 4 c. M&M' s

Beat egg whi t es wi t h cr eamof t ar t ar unt i l f oamy i n a smal l deep bowl .
Gr adual l y beat i n sugar t o make a st i f f mer i ngue. Fol d i n M&M' s. Gr ease and
f l our l ar ge cooki e sheet . Gar ni sh each cooki e wi t h an M&M. Bake at 250 degr ees
f or about 30 mi nut es or unt i l cooki es ar e f i r mt o t he t ouch. VARI ATI ONS: Red
and gr een f or Chr i st mas. Past el s f or East er .

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155510 - - PUMPKI N DESSERT CAKE

Mi x al l i ngr edi ent s. Pour i n a gr eased 11 x 19 pan at 350 degr ees f or 35
mi nut es or unt i l f i r m. 2 c. sugar
3 eggs
1 ( 15 oz. ) pumpki n can ( Li t t ys)
1 st i ck mel t ed mar gar i ne
2 c. f l our
1/ 2 t sp. sal t
1 t sp. ci nnamon

- - CREAM CHEESE FROSTI NG- -

3 oz. cr eamcheese
6 t bsp. but t er
1 t sp. vani l l a
1 t bsp. mi l k
2 or 3 c. powder ed sugar

Mi x al l i ngr edi ent s and spr ead on cool ed cake.

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5 c. cut up appl es
5 t bsp. sugar
3 c. f l our
1/ 2 t sp. sal t
4 eggs, beat en
5 t sp. ci nnamon
2 c. sugar
1 c. oi l
1 t bsp. vani l l a

Mi x ci nnamon and sugar t oget her . Pour over sl i ced appl es and mi x, set asi de.
Mi x dr y i ngr edi ent s i n si f t er af t er si f t i ng. Make wel l i n mi ddl e of dr y
i ngr edi ent s. Add l ast 4 i ngr edi ent s. Beat t oget her wi t h wooden spoon. Gr ease
bundt pan and put i n 1/ 2 i ngr edi ent s. Put i n appl es, add r est of dough and bake
1 hour 15 mi nut es at 375 degr ees.

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155512 - - J EWI SH APPLE CAKE

3 c. unsi f t ed f l our
2 1/ 2 c. sugar
1 c. oi l , Wesson i s best
4 unbeat en eggs
1/ 2 t sp. sal t
1/ 3 c. or ange j ui ce, f r esh or canned

Beat al l t oget her unt i l smoot h. I n anot her bowl , mi x 4 or 5 t hi nl y sl i ced
appl es, 2 t easpoons ci nnamon, and 5 t abl espoons sugar . Put i nt o gr eased angel
f ood cake pan, 1 l ayer appl es, 1 l ayer bat t er al t er nat el y unt i l appl es l ast on
t op. Bake 1 3/ 4 hour s at 350 degr ees.

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155513 - - NUT AND DATE CAKE

2 c. sugar
2/ 3 c. but t er or Cr i sco
2 eggs
3 c. f l our
2 c. boi l i ng wat er pour ed over 2 c.
f i nel y cut dat es ( l et cool )
1 t sp. soda
1 t sp. vani l l a
2 c. nut s cut f i ne

Cr eamsugar , but t er or Cr i sco, add eggs and beat wel l . Pour i n wat er and
dat es, st i r and add chopped nut s and add f l our and soda, si f t ed. Mi x and bake
i n 2 l oaf pans 1 hour at 350 degr ees.

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155514 - - TEXAS SHEET CAKE

12 c. wat er
4 t bsp. cocoa
2 c. f l our
1/ 2 t sp. sal t
2 eggs
1/ 2 c. sour cr eam
2 c. sugar
1 t bsp. baki ng soda

- - I CI NG- -

6 t bsp. but t er
4 t bsp. cocoa
1 box 10x sugar
1 t sp. vani l l a
1 c. chopped nut s

Br i ng wat er mar gar i ne and cocoa t o boi l . Add at once f l our and sal t . Cr eam
wel l and add eggs sour cr eamsugar and baki ng soda. Bake i n gr eased cooki e
sheet at 350 degr ees f or 20 mi nut es. I ci ng: Br i ng mar gar i ne, mi l k, and cocoa
t o boi l and add 10X sugar . Beat wel l add vani l l a, and nut s. I ci ng cool cake.
Mar y J acobi n

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155515 - - FI VE FLAVOR POUND CAKE

1/ 2 c. Cr i sco
3 c. cake f l our , 3 c. al l pur pose
mi nus 6 t bsp.
3 c. sugar
5 eggs
1 c. mi l k
1 t sp. each: l emon ext r act , r um
ext r act , coconut ext r act , al mond
ext r act , and vani l l a ext r act

Cr eambut t er and Cr i sco t oget her . Si f t f l our , sugar and baki ng powder
t oget her . Set asi de. Add eggs and mi l k t o but t er and Cr i sco. Mi x wel l . Add
dr y i ngr edi ent s t o mi xt ur e. Mi x wel l . Add f l avor i ngs l ast . Bake i n a gr eased
and f l our ed t ube pan i n a pr eheat ed 325 degr ee oven f or 1 hour and 15 mi nut es.
Cool i n pan 15 mi nut es. I nver t ont o ser vi ng pl at e and cool compl et el y.

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1/ 2 c. but t er , sof t ened, do not
subst i t ut e
3 c. sugar
6 eggs
3 c. si f t ed cake f l our

Combi ne f i r st 3 i ngr edi ent s cr eami ng wel l . Gr adual l y add sugar , beat i ng unt i l
l i ght and f l uf f y. Add eggs one at a t i me, beat i ng wel l af t er each addi t i on.
Add f l our t o cr eamed mi xt ur e, st i r r i ng unt i l combi ned. St i r i n vani l l a. Pour
bat t er i nt o a wel l gr eased 10 i nch t ube pan. Bake at 325 degr ees f or 1 hour and
45 mi nut es or unt i l cake t est s done. Cool i n pan 10 mi nut es. Remove f r ompan
and cool compl et el y.

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155517 - - AUNT KATE' S POUND CAKE

1/ 2 l b. but t er
1/ 2 c. oi l
1/ 4 t sp. sal t
3 c. sugar
6 eggs
2 t sp. vani l l a
1 pi nch mace
3 c. f l our
1 c. mi l k

Bl end oi l and but t er . Add sal t and sugar bl end wel l . Add eggs one at a t i me
and beat . Add vani l l a, l emon j ui ce and mace al t er nat e f l our and mi l k beat i ng
sl owl y. Add baki ng powder and mi x wel l . Dough i s l i ke sof t i ce cr eam. Bake
at 350 degr ees f or 1 hour i n gr eased and f l our ed t ube pan.

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155518 - - COLD OVEN POUND CAKE

1 c. but t er
3 c. sugar
5 eggs
1 t sp. sal t
1 c. mi l k
1 1/ 2 t bsp. vani l l a
3/ 4 t bsp. l emon ext r act

DO NOT LI GHT oven unt i l af t er you put t he cake i n i t . Cr eambut t er , Cr i sco and
sugar unt i l l i ght . Add eggs, one at a t i me, heat i ng wel l af t er each addi t i on.
Add sal t t o si f t ed f l our . Add f l our mi xt ur e and mi l k al t er nat el y st ar t i ng and
endi ng wi t h f l our . Add f l avor i ngs. Pour i nt o gr eased and f l our ed angel f ood
cakes ( t ube) pan or 2 l oaf pans. Pl ace i n oven t ur n heat t o 315 degr ees and
bake 1 1/ 2 t o 2 hour s ( unt i l at t ouch i t spr i ngs back) .

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155519 - - DOROTHY' S OLD FASHI ONED POUND CAKE

1 c. unsal t ed but t er , sof t ened
1 2/ 3 c. sugar
1/ 2 t sp. gr at ed nut meg
5 l g. eggs
2 c. cake f l our

Cr eambut t er i n el ect r i c mi xer unt i l l i ght . Beat i n sugar and nut meg t hen eggs
one at a t i me. When ver y cr eamy f ol d i n f l our wi t h a spat ul a or spoon. Spr ead
i n but t er ed and f l our ed 9 i nch l oaf pan. Bake at 300 degr ees f or 1 1/ 2 hour s or
unt i l f i r mt o t he t ouch. Remove f r ompan and cool on r ack. Needs no i ci ng.

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155520 - - SUPER POUND CAKE

3 st i cks but t er or mar gar i ne
3 c. sugar
5 eggs
1 c. l ukewar mmi l k
1 t sp. l emon or or ange ext r act or
j ui ce of 1/ 2 or ange

Thor oughl y cr eambut t er and sugar , add eggs one at a t i me, beat i ng af t er each
addi t i on. Fol d i n f l our al t er nat el y wi t h combi ned mi l k and ext r act . Pour i nt o
gr eased and f l our ed t ube pan. Bake at 325 degr ees f or 1 hour and 15 mi nut es.

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155521 - - WALNUT CAKE

5 eggs
2 c. super f i ne sugar
3 c. f l our
2 c. bl ack wal nut s
1/ 2 l b. but t er
1/ 2 c. mi l k
1/ 2 t sp. nut meg

Cr eambut t er and sugar . Add egg yol ks, mi l k wi t h l emon ext r act al t er nat el y
wi t h f l our , baki ng powder and nut meg. Add wal nut s and f ol d i n st i f f l y beat en
egg whi t es. Bake i n sl ow oven at 325 degr ees f or 55 t o 70 mi nut es. Use st af f
pan. Af t er cool i ng t hr oughl y, wr ap i n f oi l . Maybe kept 1 or 2 weeks i n cake
t i n i n a cool pl ace.

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155522 - - CHOCOLATE POUND CAKE

3 c. sugar
5 eggs
1 c. mi l k
1 t sp. vani l l a
3 c. f l our
1/ 4 t sp. sal t
5 t bsp. cocoa

Bake 1 hour and 10 mi nut es at 300 degr ees. ( Check af t er 1 hour ) . Cr eambut t er
shor t eni ng wi t h sugar unt i l f l uf f y: add eggs, 1 at a t i me. Add mi l k and
vani l l a. Si f t dr y i ngr edi ent s; add t o cr eamed mi xt ur e; pour i nt o a gr eased t ube
pan.

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155523 - - I NSTANT PUDDI NG CAKE

1 pkg. i nst ant l emon puddi ng
4 eggs
1 c. col d wat er
1/ 2 t sp. l emon f l avor i ng or vani l l a

Put al l i ngr edi ent s i n a l ar ge bowl and beat wi t h el ect r i c mi xer f or about 3 t o
4 mi nut es. When wel l bl ended, pour i nt o l ar ge gr eased and l i ned t ube pan. Bake
at 350 degr ees f or 1 hour . Check at t he end of 50 mi nut es wi t h a cake t est er .
You can i ce t hi s cake wi t h a l i ght l emon f r ost i ng, but we l i ke i t pl ai n.

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1 yel l ow box cake mi x, t ake out 1 c.
f or cr umb t oppi ng
1/ 2 c. mel t ed mar gar i ne
1 unbeat en egg
1 can of pumpki n

Mi x egg and mel t ed mar gar i ne wi t h a f or k i nt o cake mi x unt i l wel l bl ended.
Pr ess i nt o bot t omof a 9 x 13 pan wi t h your hands. Make pumpki n pi e f i l l i ng f or
a 9 i nch pi e, and pour over dough. - - CRUMB TOPPI NG- -

1 c. cake mi x
1 t sp. ci nnamon

Mi x t oget her t he f i r st 3 i ngr edi ent s and cut i n t he mar gar i ne. Spr i nkl e over
t he t op of t he f i l l i ng. Bake at 350 degr ees f or 45 t o 50 mi nut es. Cake i s done
when a kni f e i s i nser t ed and comes out cl ean.

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2 c. sugar
1 c. oi l
1 1/ 2 t sp. sal t
1 t sp. nut meg
1 t sp. ci nnamon
2/ 3 c. wat er
3 c. f l our
1 c. can pumpki n
1/ 4 l b. chop wal nut s

Combi ne beat en eggs, nut meg, ci nnamon, sugar , oi l and sal t . Beat wel l . Add
baki ng soda, f l our , wat er and pumpki n. Beat i ng agai n, by hand add wal nut s.
Pl ace i n 3 gr eased 1 pound cof f ee cans 1/ 2 f ul l or 2 l oaf pans. Bake at 350
degr ees f or 1 hour .

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155526 - - RI CH CHOCOLATE CAKE

2 c. f l our
1 1/ 3 c. ski mmi l k
1 c. sugar
2/ 3 c. mar gar i ne sof t ened
1 ( 8 oz. ) car t on egg beat er s
2/ 3 c. cocoa

Wi t h mi xer combi ne f i r st 9 i ngr edi ent s unt i l bl ended. Beat at hi gh speed 3
mi nut es. Spr ead i n a l i ght l y gr eased 13 x 9 x 2 i nch pan. Bake at 350 degr ees
f or 30 t o 35 mi nut es or unt i l done. Cool . Cut i nt o 16 pi eces and t op wi t h
cher r y pi e f i l l i ng ( and whi pped t oppi ng i f desi r ed) .

- - - - - - - - - - - - - - - - - - - - - - - -

155527 - - AUNT HELEN' S RAI SI N CAKE

1/ 2 l b. but t er
2 c. sugar
3 c. f l our
1 c. mi l k
4 eggs
1 bx r ai si ns, f l our ed
1 t sp. vani l l a

Cr eambut t er and sugar wel l . Add eggs one at a t i me. Beat wel l . Add f l our
wi t h baki ng powder . Al t er nat e wi t h f l our and mi l k. Add r ai si ns. Bake at 350
degr ees f or 1 hour i n gr eased and f l our ed t ube pan.

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155528 - - QUI CK WI NE CAKE

1 pkg. i nst ant vani l l a puddi ng mi x ( 3
3/ 4 oz. )
4 eggs
1 t sp. gr ound mace
Gr at ed r i nd of one or ange

Combi ne al l i ngr edi ent s and beat wi t h mi xer unt i l bat t er i s smoot h and f l uf f y.
Pour bat t er i nt o gr eased and f l our ed t ube pan. Bake i n 350 degr ee oven f or 45
mi nut es t o an hour , or unt i l cake f eel s f i r mt o t he t ouch when pr essed l i ght l y.
Cool on a r ack bef or e cut t i ng i nt o sl i ces.

- - - - - - - - - - - - - - - - - - - - - - - -

155529 - - TANDY CAKE

2 c. f l our
2 c. sugar
2 t bsp. mel t ed mar gar i ne
1 c. mi l k
4 eggs
1 t sp. vani l l a

Mi x al l t oget her and beat 3 mi nut es. Use a cooki e sheet wi t h si des. Spr ay
wi t h baker s j oy or gr ease and f l our . Bake 350 degr ees f or 15 t o 20 mi nut es.
Cake wi l l be l i ght col or . But edges wi l l be br own. Test , r i ght away dot
over cake: 1 c. peanut but t er spr ead. Then spr i nkl e 1 ( 12 oz. ) bag mi ni
chocol at e chi ps over t he t op spr ead al l over . They mel t soon. Keep col d unt i l
i ci ng get s har d enj oy!

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155530 - - YUM YUM CAKE

1 pkg. Duncan Hi nes yel l ow cake mi x
1 l g. i nst ant vani l l a puddi ng
2 c. mi l k
1 can cr ushed pi neappl e ( 16 oz. ) wel l
dr ai ned

Bake cake as di r ect ed i n 11 x 15 cooki e sheet whi ch has been gr eased and
f l our ed. Bake at 350 degr ees, mi x vani l l a puddi ng wi t h 2 cups mi l k. Beat i n 8
oz. cr eamcheese. Add cr ushed pi neappl e, wel l dr ai ned. Spr ead on cake when
cool t hen t op wi t h 1 l ar ge cont ai ner Cool Whi p or dr eamwhi p. Spr i nkl e wi t h
coconut .

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155531 - - BETTER THAN SEX CAKE

1 bx. yel l ow cake mi x
1 c. sugar
1 ( 5 5/ 8 oz. ) box J el l o
I nst ant puddi ng vani l l a, coconut opt .
1 c. sour cr eam
1 ( 1 l b. 4 oz. ) can cr ushed pi neappl e
Chopped nut s

Pr epar e cake accor di ng t o package. Bake i n 13 x 9 pan. Combi ne undr ai ned
pi neappl e and sugar and heat unt i l i t comes t o a boi l , about 2 mi nut es. When
cake i s done punct ur e al l over wi t h f or k. Pour pi neappl e over hot cake make
puddi ng. Fol d i n sour cr eamand spr ead over cake ( when cool ) . Top wi t h Cool
Whi p and spr i nkl e wi t h nut s and coconut .

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155532 - - I CE BOX CAKE

3/ 4 l b. vani l l a waf er s
1 pkg. l i me J el l o
1 c. gr an. sugar
1 c. wat er
3 eggs

Cr eammar gar i ne and sugar ; add wel l beat en egg yol ks. Rol l waf er s, add 1 1/ 2
c. cr umbs t o but t er and egg mi xt ur e. Dr ai n j ui ce f r ompi neappl e and add enough
wat er t o f i l l cup. Di ssol ve J el l o i n 1 cup boi l i ng wat er . Boi l pi neappl e
mi xt ur e ( j ui ce and wat er ) and add t o J el l o. Add al l t hi s t o but t er mi xt ur e.
Add beat en egg whi t es l ast . Li ne a but t er ed pan wi t h hal f of r emai ni ng
cr umbs. Pour mi xt ur e i n pan and put r est of cr umbs on t op. Ref r i ger at e.

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155533 - - J OYCE' S LAYER CAKE

1 box cake mi x yel l ow
2 eggs
2 eggs
1 box 10x sugar

Beat t oget her cake mi x, eggs, mar gar i ne. I t wi l l be t hi ck. Spr ead i n bot t om
of gr eased 9 x 13 pan. Beat t oget her cr eamcheese, eggs and sugar . Pour on t op
of f i r st mi xt ur e. Bake f or 45 mi nut es at 350 degr ees.

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155534 - - BUTTER CAKE

2 c. sugar
4 eggs
2 t sp. vani l l a
1 c. mi l k
3 c. f l our

Cr eambut t er and sugar t oget her add eggs one at a t i me. Si f t baki ng powder and
f l our t oget her and add al t er nat el y wi t h mi l k and f l avor i ngs. Bake i n gr eased
st af f pan f or 1 hour at 375 degr ees.

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155535 - - LI TTLE CREAM CHEESE CUP CAKES

1 ( 8 oz. ) cr eamcheese sof t ened
1 egg, beat en
1/ 3 c. sugar
1/ 8 t sp. sal t

Beat t oget her unt i l cr eamy st i r i n one smal l package chocol at e chi ps, set
asi de. 1 1/ 2 c. f l our
1 c. sugar
1/ 4 c. cocoa ( a l i t t l e l i ght )
1/ 2 t sp. sal t

Si f t al l dr y i ngr edi ent s t oget her t hen add: 1 c. wat er , 1/ 3 c. cooki ng oi l , 1
t bsp. vi negar , 1 t sp. vani l l a t hen beat al l t oget her . Spoon i n smal l muf f i n
t i ns wi t h paper l i ner s. Fi r st about 1 t bsp. chocol at e mi xt ur e t hen 1 t sp.
vani l l a mi xt ur e, cr eamcheese. Bake f or 18 t o 20 mi nut es at 350 degr ees.

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155536 - - BETTER THAN " SEX" CAKE

1 box cake mi x whi t e, yel l ow or devi l s
f ood

Bake accor di ng t o di r ect i ons on box. When done, make hol es wi t h wooden spoon
handl e i n cake. Heat unt i l di ssol ved: 1 med. can cr . pi neappl e and 1 cup sugar .
Pour over HOT cake. Sl i ce 2 banana and put on t op of pi neappl e 1 pkg. i nst ant
vani l l a or pi st achi o puddi ng mi x by di r ect i ons and spr ead over bananas. 1 can
Cool Whi p spr ead over puddi ng. 1 1/ 2 coconut spr i nkl ed over Cool Whi p and 1/ 2
cup chopped nut s over coconut i f desi r ed. KEEP REFRI GERATED.

- - - - - - - - - - - - - - - - - - - - - - - -

155537 - - CHOCOLATE DECADENCE CAKE

3 sq. Baker ' s semi sweet chocol at e
1 pkg. ( 2 l ayer si ze) chocol at e cake
mi x
4 eggs
3/ 4 c. wat er
1/ 2 c. sour cr eam
1/ 4 c. oi l
Chocol at e f r ost i ng

Chop chocol at e i nt o smal l chunks and set asi de. Combi ne cake mi x, eggs, wat er ,
sour cr eamand oi l . Bl end, t hen beat at medi umspeed of el ect r i c mi xer f or 4
mi nut es. Fol d i n chopped chocol at e. Pour i nt o 2 gr eased and f l our ed 9 i nch
l ayer pans. Bake at 350 degr ees f or 35 mi nut es, or unt i l cake t est er i nser t ed
i n cent er s comes out cl ean. Cool i n pans 10 mi nut es. Remove and f i ni sh cool i ng
on r acks.

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155538 - - FROSTI NG FOR CHOCOLATE DECADENCE CAKE

3/ 4 c. ( 1 1/ 2 st i cks) but t er or mar g.
1 egg
1 t sp. vani l l a
3 t bsp. mi l k
5 sq. Baker ' s unsweet ened or semi
sweet chocol at e
2 t bsp. mi l k

Mel t 5 squar es Baker ' s unsweet ened or semi sweet chocol at e; si t asi de t o cool .
Beat 3/ 4 c. but t er or mar g. unt i l sof t ; bl end i n 3 cups conf ect i oner s sugar .
Add 1 egg and 1 t sp. vani l l a. Add 3 addi t i onal cups conf ect i oner s sugar
al t er nat el y wi t h 3 t bsp. mi l k unt i l of spr eadi ng consi st ency. Add st ep 1 and
st ep 2 i ngr edi ent s al ong wi t h 2 t bsp. mi l k f or smoot h consi st ency.

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155539 - - ECLAI R CAKE

Whol e gr ahamcr acker s
2 sm. box vani l l a puddi ng, i nst ant
3 c. mi l k
8 oz. Cool Whi p

- - TOPPI NG- -

1/ 2 c. cocoa
1/ 2 c. mi l k
1/ 4 t sp. sal t
1 t sp. vani l l a

Li ne 9 x 13 cake pan wi t h whol e gr ahamcr acker s. Mi x vani l l a puddi ng and bl end
i n Cool Whi p and put hal f of puddi ng mi x on t op of gr ahamcr acker s. Anot her
l ayer of whol e gr ahamcr acker s i n pan and r est of puddi ng mi xt ur e on t op of
t hem. Fi ni sh wi t h anot her l ayer of gr ahamcr acker s. Coat and smoot h out
chocol at e t oppi ng over t op of t he gr ahamcr acker s. Toppi ng: Mi x and boi l 1
mi nut e onl y add mar gar i ne and vani l l a. Let cool and keep st i r r i ng unt i l smoot h
and t hi ck. Spr ead on t op. Ref r i ger at e cake unt i l used. Al so any unused shoul d
be kept i n r ef r i ger at or . I r i s Fr yer

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155540 - - ECLAI R CAKE

1 l b. pkg. vani l l a puddi ng
2 c. of mi l k
8 oz. Cool Whi p
Lg. box gr ahamcr acker s
1 can Bet t y Cr ocker f udge f r ost i ng

Gr ease si des and bot t omof 9 x 13 di sh. I n mi xer bl end vani l l a puddi ng and 2
cups of mi l k. Fol d by hand 8 oz. Cool Whi p l ayer gr ahamcr acker s and puddi ng.
St ar t i ng wi t h cr acker s, 4 l ayer s of cr acker s, 3 l ayer s of puddi ng. Heat
f r ost i ng f or 15 seconds and smoot h on t op of l ayer ed cake; r ef r i ger at e 1 hour .
Enj oy!

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155541 - - EASY RI CH CHOCOLATE CAKE

1 1/ 2 c. f l our
3/ 4 t sp. sal t
1/ 4 c. cocoa
1 t bsp. vi negar
1 t bsp. vani l l a
1 c. wat er

Use one 8 x 8 i nch pan f or baki ng. Thi s same pan i s used t o mi x t he cake
bat t er . Ther e i s no gr easi ng of pans or usi ng ext r a mi xi ng bowl s. Si f t f l our ,
soda, sugar , sal t and cocoa r i t h i nt o your baki ng pan. Combi ne vi negar ,
vani l l a, and cooki ng oi l . Make t hr ee l i t t l e hol es wi t h your f i nger i n t he
si f t ed dr y i ngr edi ent s and pour i n t he oi l mi xt ur e. Over al l t hi s pour 1 cup
wat er . St i r and mi x wel l . Bake at 350 degr ees f or 20 t o 25 mi nut es. Cool and
f r ost wi t h chocol at e f r ost i ng.

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155541 - - EASY RI CH CHOCOLATE CAKE

1 1/ 2 c. f l our
3/ 4 t sp. sal t
1/ 4 c. cocoa
1 t bsp. vi negar
1 t bsp. vani l l a
1 c. wat er

Use one 8 x 8 i nch pan f or baki ng. Thi s same pan i s used t o mi x t he cake
bat t er . Ther e i s no gr easi ng of pans or usi ng ext r a mi xi ng bowl s. Si f t f l our ,
soda, sugar , sal t and cocoa r i t h i nt o your baki ng pan. Combi ne vi negar ,
vani l l a, and cooki ng oi l . Make t hr ee l i t t l e hol es wi t h your f i nger i n t he
si f t ed dr y i ngr edi ent s and pour i n t he oi l mi xt ur e. Over al l t hi s pour 1 cup
wat er . St i r and mi x wel l . Bake at 350 degr ees f or 20 t o 25 mi nut es. Cool and
f r ost wi t h chocol at e f r ost i ng.

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2 c. sugar
2 c. f l our
4 t bsp. cocoa
1 c. wat er
1 t sp. soda mi xed wi t h 1/ 2 c.
but t er mi l k
2 t sp. ci nnamon
1 t sp. vani l l a
Dash of sal t
2 eggs

Mi x sugar and f l our t oget her . Mel t mar gar i ne, cocoa and wat er . Br i ng t o boi l
add t o f l our mi xt ur e. Add but t er mi l k r est of i ngr edi ent s. Mi x wel l . Use pan
11 x 13 i nch. Bake i n pr eheat ed oven at 400 degr ees f or 20 mi nut es l onger i f i t
i s sof t on t op don' t over cook. - - I CI NG- -

12 oz. wal nut s ( I add nut s on t op of
cake t hen t he i ci ng)
6 t bsp. cocoa
6 t bsp. mi l k mi ght need mor e

Br i ng t o boi l and add 1 pound 10x sugar , 1 t easpoon vani l l a mi xt ur e. I ce t he
cake as soon as i t comes out of oven.

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155543 - - DEATH BY CHOCOLATE

1 bx. chocol at e cake
2 boxes. chocol at e mousse or choc.
i nst ant puddi ng
2 med. car t ons whi ppi ng cr eam
1/ 2 c. Kahl ua, or choc. syr up
4 Skor candy bar s, opt .

Bake chocol at e cake. Let cool . Dr i zzl e i n Kahl ua. Cool 4 hour s. Cr umbl e
cake i n bot t omof t r uf f l e bowl . Layer mousse, whi pped cr eam, candy. Repeat .
Ref r i ger at e at l east 2 hour s. Makes al ot . Reci pe can be hal ved f or smal l er
bowl .

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155544 - - EVA' S CHOCOLATE CAKE

2 c. f l our
2 c. sugar
3/ 4 t o 1 c. cocoa
3 eggs
1/ 2 c. sal ad oi l
1 c. mi l k
1 c. war mcof f ee

Mi x f l our , sugar , cocoa, baki ng powder , eggs, sal ad oi l and mi l k t oget her i n a
l ar ge bowl unt i l wel l bl ended. Di ssol ve baki ng soda i n cof f ee and add t o
bat t er . Mi x wel l . Bat t er wi l l be t hi n. Bake f or about 45 mi nut es. Thi s i s a
ver y moi st cake.

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155544 - - EVA' S CHOCOLATE CAKE

2 c. f l our
2 c. sugar
3/ 4 t o 1 c. cocoa
3 eggs
1/ 2 c. sal ad oi l
1 c. mi l k
1 c. war mcof f ee

Mi x f l our , sugar , cocoa, baki ng powder , eggs, sal ad oi l and mi l k t oget her i n a
l ar ge bowl unt i l wel l bl ended. Di ssol ve baki ng soda i n cof f ee and add t o
bat t er . Mi x wel l . Bat t er wi l l be t hi n. Bake f or about 45 mi nut es. Thi s i s a
ver y moi st cake.

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155545 - - CHOCOLATE SYRUP CAKE

1 c. sugar
4 eggs
1 c. f l our
1 can chocol at e syr up
1/ 2 t sp. sal t
1 t sp. vani l l a

Cr eammar gar i ne and sugar . Add t he eggs one at a t i me beat i ng af t er each.
Shi f t f l our , baki ng powder and sal t , chocol at e syr up. Add vani l l a. Bake i n 9 x
13 pan at 350 degr ees f or 35 mi nut es. Cool and pour on i ci ng. - - I CI NG- -

1/ 2 st i ck mar gar i ne
1 c. sugar
1/ 3 c. cond. mi l k, car nat i on

Combi ne and boi l 1 mi nut e add 1/ 2 cup chocol at e bi t s. Beat unt i l mel t ed and
pour over cake.

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155546 - - GERMAN CHOCOLATE UPSI DE DOWN CAKE

Ger man chocol at e cake mi x
1 c. coconut

Pr eheat oven t o 350 degr ees. Gr ease and f l our 9 x 13 pan. Spr i nkl e pecans and
coconut i n pan. Mi x cake mi x accor di ng t o di r ect i ons and pour i nt o pan. I n
saucepan mel t mar gar i ne and cr eamcheese, add sugar mi xi ng wel l and pour over
cake bat t er . Bake 40 t o 45 mi nut es. Let cool and r emove f r ompan or sl i ce
and t ur n upsi de down

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155547 - - TRI PLE CHOCOLATE CAKE

1 pkg. devi l s f ood cake mi x
1 pkg. chocol at e i nst ant puddi ng mi x
1 3/ 4 c. mi l k
2 eggs
1 pkg. ( 12 oz. ) chocol at e chi ps

Combi ne cake mi x, puddi ng mi x, mi l k, eggs, and chocol at e chi ps i n l ar ge bowl .
Mi x by hand unt i l wel l bl ended. Pour i nt o a gr eased and f l our ed 10 i nch or
bundt pan. Bake at 350 degr ees f or 50 t o 55 mi nut es. Cool 15 mi nut es i n pan
and r emove. Use chocol at e i ci ng i f desi r ed.

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155548 - - GRANDMA' S BLACK CHOCOLATE CAKE

2 c. br own sugar
1/ 2 c. but t er
1/ 2 c. sour mi l k
2 c. f l our
2 sq. chocol at e, unsweet ened
Pi nch of sal t
1 t sp. vani l l a

Cr eambut t er or mar gar i ne and sugar t oget her . Add eggs, wel l beat en and soda
di ssol ved i n sour mi l k. Add f l our and chocol at e di ssol ved i n cup of boi l i ng
wat er . Add 1/ 4 t sp. sal t and vani l l a. Bake i n 2 ( 9 i nch) cake pans, f l our ed
and l i ned i n waxed paper .

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155549 - - DEVI LS FOOD CAKE

2 c. cake f l our
1 1/ 2 c. sugar
3/ 4 t sp. sal t
2 eggs
1 c. mi l k
1 t sp. vani l l a
2 sq. unsweet ened chocol at e mel t ed
1 t bsp. hot wat er

Si f t dr y i ngr edi ent s t oget her , put asi de. Cr eamshor t eni ng and sugar t oget her
and add eggs. Add dr y i ngr edi ent s al t er nat el y wi t h mi l k t o cr eamed mi xt ur e.
Add vani l l a and mel t ed chocol at e and wat er . Bake i n l ayer s about 30 mi nut es at
350 degr ees. Cool and f r ost wi t h but t er f r ost i ng.

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1 pkg. Duncan Hi nes dar k f udge cake mi x
1 t sp. ci nnamon
3 eggs
1 1/ 4 c. wat er
1/ 2 c. Cr i sco oi l
2 pkg. ( 3 oz. ) cr eamcheese, sof t ened
1/ 3 c. but t er or mar g. sof t ened
1 t sp. mi l k
3 1/ 2 c. conf ect i oner s sugar
1 c. shr edded unpeel ed zucchi ni

Pr eheat oven t o 350 degr ees. Gr ease and f l our 10 i nch t ube pan. Add eggs,
wat er and oi l ; bl end, t hen beat , medi umspeed f or 2 mi nut es. Fol d i n zucchi ni .
Tur n bat t er i nt o pan and spr ead evenl y. Bake at 350 degr ees f or 50 t o 60
mi nut es. Fr ost i ng: Beat cr eamcheese, but t er and vani l l a i n bowl . Add conf .
sugar and mi l k, mi x unt i l smoot h and cr eamy. Add mor e sugar t o t hi cken and mor e
mi l k t o t hi n. Spr ead on cool ed cake. Spr i nkl e nut s on t op. St or e i n
r ef r i ger at or unt i l r eady t o ser ve.

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- - CRUST- -

6 t bsp. sugar
1/ 2 c. mar g. mel t ed
1/ 2 c. chop. f i ne

Mi x and pat i nt o cake pan. - - FI LLI NG- -

2 cr eamcheese, ( 4 8 oz. pkg. )
8 eggs
2 c. sugar

Cr eamcheese, add sugar and cr eamagai n. Add eggs, cr eamwel l and pour i n
cr ust l i ned cake pan. Bake i n 325 degr ee oven f or 30 t o 35 mi nut es. Cool 15
mi nut es. - - TOPPI NG- -

1 1/ 2 pt . of sour cr eam
6 t bsp. sugar

Beat sour cr eam, sugar and vani l l a unt i l spr eadi ng consi st ancy ( about 20
mi nut es) . Spr ead over cheese cake. Ret ur n t o 475 degr ee oven f or 5 mi nut es.

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155552 - - ELFI N EASY CHEESE CAKE

1 gr ahamcr acker cr ust , ext r a ser vi ng
8 oz. sof t cr eamcheese
1/ 3 c. sugar
1 c. sour cr eam
2 t sp. vani l l a
8 oz. Cool Whi p, sl i ght l y t hawed

Beat cr eamcheese unt i l smoot h, beat i n sugar . Add vani l l a and sour cr eam.
Mi x wel l . Fol d i n Cool Whi p. Spoon i nt o cr ust and chi l l 4 hour s.

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155552 - - ELFI N EASY CHEESE CAKE

1 gr ahamcr acker cr ust , ext r a ser vi ng
8 oz. sof t cr eamcheese
1/ 3 c. sugar
1 c. sour cr eam
2 t sp. vani l l a
8 oz. Cool Whi p, sl i ght l y t hawed

Beat cr eamcheese unt i l smoot h, beat i n sugar . Add vani l l a and sour cr eam.
Mi x wel l . Fol d i n Cool Whi p. Spoon i nt o cr ust and chi l l 4 hour s.

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155553 - - GERMAN SMEARCASE CAKE

- - CAKE- -

1 st i ck but t er
3/ 4 c. sugar
2 eggs
Sal t

- - FI LLI NG- -

1 sm. box puddi ng mi x
1 l b. cot t age cheese
2 t bsp. sugar
2 eggs, separ at ed and beat en
2 t sp. cor nst ar ch
1/ 2 r ai si n
Ci nnamon as desi r ed

Cake: Cr eambut t er and sugar . Add eggs, pi nch sal t and mi x. Add f l our ,
baki ng powder . Mi x. Pr ess dough i nt o gr eased 10 i nch pan wi t h r emove al l
si des. Fi l l i ng: Cook puddi ng as di r ect ed on package. I n bowl combi ne sugar
and beat en yol ks. Beat egg whi t es unt i l st i f f add t o cheese. Add puddi ng t o
cheese mi xt ur e. Sl owl y mi x cor nst ar ch and r ai si ns and add. Spr ead over dough
and spr i nkl e wi t h ci nnamon. Set on bot t omof oven or l ower r ack. Bake at 400
degr ees f or 50 t o 60 mi nut es. Reci pe comes f r omGer many and cooked on oven
bot t om.

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1 box gr ahamcr acker cr umbs.

Make 1 1/ 2 r eci pe f or gr ahamcr acker cr ust and chi l l i n t ube pan. ( 10" spr i ng
pan) . Pr ess t hi n i n cor ner s. 3 l g. pkg. ( 8 oz. ) cr eamcheese,
sof t ened
1 1/ 2 c. gr anul at ed sugar , bl end
unt i l f l uf f y
4 eggs, add one at a t i me
1 t sp. vani l l a

Mi x wel l . Pour i nt o cr ust . Bake at 350 degr ees f or 50 mi nut es or unt i l f i r m
i n cent er . Let st and 15 mi nut es out of oven. Meanwhi l e, t ur n up oven t o 450
degr ees. Mi x 2 cups sour cr eam, 1/ 2 cup sugar , 2 t sp. vani l l a. Mi x wel l , spoon
over cake and r et ur n t o oven f or 10 mi nut es. Cool .

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155555 - - NEW YORK CHEESECAKE

1 1/ 2 c. ci nnamon, gr ahamcr acker
cr umbs
3 1/ 4 pkg. 8 oz. cr eamcheese,
sof t ened
1 can 14 oz. sweet ened condensed mi l k
2 eggs

Pr eheat oven t o 300 degr ees. Combi ne gr ahamcr acker cr umbs and mar gar i ne;
pr ess evenl y on bot t omof 9 i nch pi e pan. I n l ar ge mi xer bowl , beat cr eam
cheese unt i l f l uf f y. Gr adual l y add sweet ened condensed mi l k, beat i ng unt i l
smoot h. Add eggs and vani l l a, mi x wel l . Pour i nt o pr epar ed pi e pan. Bake 1
hour . Tur n of f oven, al l ow t o cool i n oven 1 hour . Remove f r omoven,
r ef r i ger at e, ser ve chi l l ed.

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155556 - - CHOCOLATE ALMOND CHEESECAKE

1 1/ 2 c. choc. waf er cr umbs
1 c. bl anched al monds, t oast ed and
chopped
1/ 3 c. sugar
6 t bsp. but t er sof t ened
1 1/ 2 l bs. cr eamcheese, sof t ened
1 c. sugar
4 eggs
1/ 3 c. heavy cr eam

Combi ne f i r st 4 i ngr edi ent s and pat i nt o 9 1/ 2 i nch spr i ng f or mpan. Cr eamt he
cr eamcheese and sugar and eggs and add heavy cr eam, amar et t o, vani l l a and beat
unt i l l i ght . Pour bat t er i nt o cr ust and bake at 375 degr ees f or 30 mi nut es.
Tr ansf er t o r ack and l et st and f or 5 mi nut es. Combi ne sour cr eam, sugar , and
vani l l a and spr ead on cake and bake 5 mi nut es mor e. Tr ansf er t o r ack and cool
compl et el y t hen chi l l .

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155557 - - CI NNAMON CAKE

1 1/ 2 c. sugar
2 eggs
1 c. mi l k
2 c. f l our
1/ 2 t sp. sal t , opt .

- - TOPPI NG- -

1 t sp. ci nnamon

Cr eammar gar i ne and sugar , add eggs 1 at a t i me. Beat wel l combi ne f l our ,
baki ng powder and sal t . Add mi l k al t er nat el y wi t h f l our . St i r r i ng wel l af t er
each addi t i on spr ead i n gr eased pan. 9 x 13 i nch pan or 10 x 15 x 1 cooki e
pan. Mel t mar gar i ne and pour over bat t er . Spr i nkl e sugar and spi ces over cake.
Bake at 350 degr ees.

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155558 - - WELSH CAKES

2 c. f l our
3/ 4 c. sugar
1/ 2 t sp. sal t
1/ 2 c. but t er
3/ 4 c. cur r ant s
2 eggs, beat en
1 t sp. nut meg
1/ 4 c. mi l k

Mi x f l our , sugar , 6 powder , sal t , and nut meg. Rub but t er unt i l bl ended. Add
eggs and mi l k t o make a dough. Chi l l 1 hour . Rol l out on f l our ed boar d t o
t hi ckness of 1/ 4 i nch. Cut i n 2 1/ 2 i nch r ounds. Bake on gr eased gr i ddl e or
f r yi ng pan. Tur n unt i l l i ght br own on back si de. Spr i nkl e wi t h sugar . Makes 2
1/ 2 dozen.

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155559 - - LI GHT CREAMY CHOCOLATE CHEESECAKE

1 ( 12 oz. ) pkg. semi sweet chocol at e
mor sel s
1 1/ 4 c. sugar
3 eggs
1 t bsp. cocoa
1 ( 16 oz. ) ct n. commer ci al sour cr eam

Combi ne gr ahamcr acker cr umbs and mel t ed but t er , mi xi ng wel l ; f i r ml y pr ess on
bot t omand si des of a 9 i nch spr i ngf or mpan. Pl ace chocol at e mor sel s i n t op
of doubl e boi l er ; br i ng wat er t o a boi l . Reduce heat t o l ow; cook unt i l
chocol at e mel t s. Beat cr eamcheese wi t h an el ect r i c mi xer unt i l l i ght and
f l uf f y; gr adual l y add sugar , mi xi ng wel l . Add eggs, one at a t i me, heat i ng wel l
af t er each addi t i on. St i r i n mel t ed chocol at e, cocoa and vani l l a; beat unt i l
bl ended. Ser ves 12. St i r i n sour cr eam, bl endi ng wel l . Pour i nt o pr epar ed
pan. Bake at 300 degr ees f or 1 hour and 40 mi nut es ( cent er may be sof t but wi l l
f i r mwhen chi l l ed) Let cool t o r oomt emper at ur e on a wi r e r ack; chi l l at l east
5 hour s. Remove si des of pan. Gar ni sh wi t h chocol at e cur l s, i f desi r ed.
Cal or i es per ser vi ng 697. Pr ot ei n 9. 4, f at 52. 3, car bohydr at e 53. 1, i r on 2. 3,
chol est er ol 163, sodi um427, cal ci um114.

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155560 - - CREAMY CHOCOLATE CHEESECAKE

Veget abl e cooki ng spr ay
8 choc. waf er cooki es, cr ushed
1 ( 15 oz. ) ct n. par t ski mr i cot t
cheese, dr ai ned
1 ( 8 oz. ) pkg. Neuf chat el cheese,
sof t ened
1/ 2 c. f r ozen egg subst i t ut e, t hawed
3 t bsp. ski mmi l k
1/ 4 c. unsweet ened cocoa
2 t bsp. pr al i ne l i queur
1 1/ 2 t sp. gr at ed or ange r i nd
2 egg whi t es
1/ 4 c. pl us 2 t bsp. sugar

Coat a 9 i nch spr i nkf oampan wi t h cooki ng spr ay. Dust bot t omand si des of pan
wi t h cr ushed waf er s. Beat cheeses i n a l g. bowl at med. speed of an el ect r i c
mi xer 2 or 3 mi nut es or unt i l smoot h. Add egg subst i t ut e and mi l k, beat i ng
wel l . Add cocoa and next 3 i ngr edi ent s, beat i ng wel l . Beat egg whi t es ( at
r oomt emp. ) at hi gh speed of el ect r i c mi xer unt i l sof t peaks f or m. Gr adual l y
add sugar , 1 t bsp. at a t i me, beat i ng unt i l st i f f peaks f or m. Fol d egg whi t es
i nt o cheese mi xt ur e. Spoon over cr ushed waf er s. Bake at 275 degr ees f or 1 hour
cent er wi l l be sof t but wi l l f i r mwhen chi l l ed. Tur n of f oven, and l eave
cheesecake i n oven f or 30 mi nut es. Remove f r omoven, and l et cool t o r oom
t emp. ; cover and chi l l at l east 4 hour s. Remove si des of pan. Gar ni sh wi t h
chocol at e cur l s, i f desi r ed.

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155562 - - NO CRUST CHEESE CAKE


3 t bsp. f l our
1/ 4 c. heavy cr eam
1 3/ 4 c. sugar
5 eggs
Dash of sal t

Sof t en cr eamcheese at r oomt emper at ur e. Cr eamal l ot her i ngr edi ent s t oget her
wi t h sof t ened cr eamcheese. Bake i n spr i ngf or mpan 10 mi nut es at 500 degr ees,
t hen at 200 degr ees f or 1 hour . Cool and r ef r i ger at e.

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155563 - - BELI EVE I T OR NOT CAKE

1/ 2 l b. but t er
5 eggs
1 1/ 2 c. sugar
3 c. f l our
1 c. mi l k
2 t sp. vani l l a

Cr eambut t er , eggs and sugar . Add dr y i ngr edi ent s. Mi x wel l . Pour i nt o
gr eased f l our ed t ube pan. Bake 50 t o 60 mi nut es i n 375 degr ee oven.

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155564 - - I RI SH CREAM CAKE BROWN

2 3/ 4 c. f l our
1/ 2 c. but t er
1 3/ 4 c. sugar
2 eggs
1/ 2 c. Bai l eys I r i sh Cr eam
3/ 4 c. mi l k

Gr ease and f l our 2 ( 8 x 1 1/ 2) or 9 x 1 1/ 2 i nch r ound pans. Combi ne f l our ,
baki ng powder and 1 t easpoon sal t , set asi de. Beat but t er unt i l l i ght l y and
f l uf f y. Add sugar and vani l l a. Beat unt i l wel l combi ned. Add eggs, beat i ng 1
mi nut e bet ween each. Add dr y i ngr edi ent s al t er nat i ng wi t h mi l k and I r i sh Cr eam,
beat i ng wel l . Spl i t bet ween 2 pans. Bake at 375 degr ees f or 30 t o 35 mi nut es.
Cool bef or e f r ost i ng.

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155565 - - CHOCOLATE I RI SH CREAM FROSTI NG

1 ( 6 oz. ) semi - sweet chocol at e pi eces
1/ 4 c. but t er
1/ 2 c. Bai l ey' s I r i sh Cr eam
1 t sp. vani l l a

I n a 1 quar t saucepan, mel t chocol at e and but t er over l ow heat , st i r r i ng
f r equent l y. Cool 10 mi nut es. St i r i n I r i sh Cr eamand vani l l a. Gr adual l y add
sugar , beat i ng by hand unt i l smoot h. Fr ost i ng becomes st i f f er when cool ed.

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155566 - - ANGEL FOOD

1 1/ 2 c. egg whi t es, at r oom
t emper at ur e
1 1/ 2 t sp. cr eamof t ar t ar
1/ 4 t sp. sal t ( i f you pr ef er )
1 c. cake f l our , si f t ed t oget her wi t h
1 1/ 2 c. sugar

Beat egg whi t es, cr eamof t ar t ar , sal t , vani l l a, and al mond ext r act f or 6
mi nut es or unt i l i t f or ms st i f f peaks. Then f ol d i n si f t ed sugar and f l our
( appr oxi mat el y 3/ 4 cup each t i me) . Put i n ungr eased t ube pan and bake
appr oxi mat el y 40 t o 50 mi nut es on t he bot t omr ack of oven at 350 degr ees. Take
out of oven and i nver t pan f or cool i ng.

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2 c. sugar
2 t bsp. vani l l a
1 t sp. sal t
J ui ce of 1/ 2 l emon
3 c. f l our
3 c. t ar t appl es, peel ed & chopped
1 1/ 2 c. nut s, chopped

Pr eheat oven t o 325 degr ees. Mi x sugar , oi l , vani l l a, eggs, sal t , and l emon
j ui ce; beat wel l . Si f t f l our and soda and add gr adual l y t o f i r st mi xt ur e. Add
appl es and nut s; bl end. Bake i n a gr eased and f l our ed t ube pan f or 1 1/ 2 hour s.
When cool , dr i zzl e wi t h a gl aze made wi t h 1 cup powder ed sugar and 2 t o 3
t abl espoons l emon j ui ce.

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155568 - - APPLE CAKE WI TH CREAM CHEESE FROSTI NG

2 eggs
2 c. sugar
1 t sp. vani l l a
1/ 2 t sp. sal t
2 t sp. ci nnamon
1/ 4 t sp. nut meg
4 c. peel ed appl es, di ced

Beat eggs unt i l l i ght and f l uf f y. Gr adual l y add sugar , oi l , and vani l l a. Si f t
t oget her next 5 i ngr edi ent s and add t o f i r st mi xt ur e. St i r i n appl es and
wal nut s. Pour i nt o a gr eased 13 x 9 x 2 i nch pan, and bake i n a pr eheat ed oven
at 350 degr ees f or 45 mi nut es. Let cool i n pan, t hen spr ead wi t h f r ost i ng. - -
FROSTI NG: - -

1 ( 3 oz. ) pkg. cr eamcheese, at r oom
t emper at ur e
3 t bsp. but t er or mar gar i ne, sof t ened
Pi nch of sal t

Mi x al l i ngr edi ent s t oget her unt i l t hey ar e smoot h. Spr ead on cake.

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1 2/ 3 c. sugar
1 t sp. sal t


2 eggs
Nut s, i f desi r ed

St i r or beat . Pour i n 9 x 13 i nch gr eased pan. Bake at 350 degr ees f or 40 t o
45 mi nut es.

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2 c. f l our
2 c. sugar
3/ 4 c. cocoa
1/ 2 t sp. sal t

2 eggs
1 c. bl ack cof f ee
1 c. mi l k
1/ 2 c. oi l
2 t sp. vani l l a

Pr eheat oven t o 350 degr ees. Si f t al l dr y i ngr edi ent s t oget her i nt o a l ar ge
bowl . Add eggs and l i qui ds, st i r unt i l bat t er i s smoot h. ( Bat t er i s t hi n) .
Pour i nt o wel l gr eased 9 x 13 i nch pan. Bake 35 mi nut es or unt i l done. Cool i n
pan. Top wi t h but t er cr eami ci ng. Thi s cake i s even mor e moi st t he second day.
Can al so be baked i n 8 i nch r ound pans. Li ne t hese pans wi t h wax paper .

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155571 - - CHEAP FRUI T CAKE

2 c. sugar
2 c. wat er
1 t sp. cl oves
1 t sp. al l spi ce
2/ 3 c. Cr i sco
1 t sp. ci nnamon
1 t sp. nut meg
1/ 2 t sp. sal t
Red and gr een pi neappl e
Cher r i es ( 1/ 2 l b. r ed & gr een)
Dat es
Nut s
6 sl i ces pi neappl e
Rai si ns

Mi x t oget her sugar , spi ces, Cr i sco, sal t , and wat er . Boi l f or 5 mi nut es and
l et cool . Then st i r i n 4 cups f l our and 1 t easpoon baki ng soda. Bake at 300
degr ees f or 1 1/ 4 hour s.

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155572 - - CHERRY CHOCOLATE CAKE

6 egg whi t es
1 ( 18. 5 oz. ) chocol at e cake mi x
1 ( 21 oz. ) can cher r y f i l l i ng - pi e
mi x

- - 7 MI NUTE FROSTI NG: - -
2 egg whi t es
1 1/ 2 c. sugar
1/ 4 t sp. cr eamof t ar t ar or 1 t bsp.
l i ght cor n syr up
1/ 3 c. wat er

CAKE: Combi ne 6 egg whi t es, chocol at e cake mi x, and 21 ounce can cher r y
f i l l i ng. Pour i nt o gr eased and f l our ed 9 x 13 i nch pan. Bake at 350 degr ees
f or 35 t o 40 mi nut es. Cool and t op wi t h 7 mi nut e f r ost i ng. FROSTI NG: Combi ne
2 egg whi t es, sugar , cr eamof t ar t ar , and wat er i n t op of a doubl e boi l er . Beat
wi t h el ect r i c mi xer on hi gh speed 1 mi nut e. Pl ace over boi l i ng wat er , and beat
on hi gh speed 7 mi nut es. Remove f r omheat and add vani l l a, beat 2 mi nut es
l onger on hi gh speed. Fr ost t he cool ed cake.

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1 c. r ol l ed oat s ( Mot her ' s Oat s)
1 c. l i ght br own sugar
2 eggs, unbeat en
1 t sp. ci nnamon
1 t sp. vani l l a

Pour boi l i ng wat er over oat s, st i r , and l et st and. Mi x t oget her : but t er ,
sugar , l i ght br own sugar , and eggs. Whi p up oat s, and add t o second mi xt ur e.
Si f t t oget her : f l our , ci nnamon, and baki ng soda. Add t o above mi xt ur e. To
beat en mi xt ur e add 1 t easpoon vani l l a. Pour i n cake pan( s) . Ei t her use 13 x 9
i nch pan or 2 ( 9 i nch) pans. Bake i n 325 degr ee oven f or at l east 45 mi nut es
or unt i l t est ed done. - - TOPPI NG FOR CAKE: - -

1/ 3 c. mi l k
1/ 4 l b. but t er ( or mar gar i ne)
1 c. br own sugar
1 c. nut s, chopped
1 c. coconut

Spr ead t hi s mi xt ur e on cake af t er r emovi ng f r omoven. Pl ace under br oi l er .
Remove when t oppi ng i s br owned, be car ef ul not t o bur n. Takes about 5 t o 8
mi nut es i n 400 degr ee br oi l er .

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1 1/ 2 c. but t er or mar gar i ne, sof t ened
3 c. sugar
6 eggs
1 t bsp. vani l l a
3 c. f l our
1 envel ope dr y Dr eamWhi p

Cr eamt oget her but t er and cr eamcheese, gr adual l y add sugar and cont i nue
cr eami ng unt i l l i ght and f l uf f y. Add eggs, one at a t i me, beat i ng wel l af t er
each addi t i on. Bl end i n vani l l a. Gr adual l y add f l our , beat i ng unt i l smoot h.
Sl owl y add dr y Dr eamWhi p. Pour i nt o gr eased and f l our ed bundt pan. Bake at
325 degr ees f or 1 hour and 30 mi nut es or unt i l done. Cake may be gl azed.

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155575 - - CREAM PUFF CAKE

- - CRUST: - -

1 c. wat er
1 st i ck ol eo
1 c. f l our
4 eggs

- - FI LLI NG: - -

2 ( 3 oz. ) pkgs. i nst ant puddi ng
Your choi ce of f l avor
3 c. mi l k

CRUST: Br i ng wat er and ol eo t o a boi l . St i r i n f l our unt i l i t f or ms a bal l .
Cool . Beat i n eggs one at a t i me. Sl i ght l y gr ease 9 x 13 i nch pan and spr ead
bat t er i n pan. Bake at 450 degr ees f or 15 mi nut es; t hen 350 degr ees f or 25 t o
30 mi nut es. FI LLI NG: Beat unt i l smoot h and spr ead on cr ust . Top wi t h Cool
Whi p. Dr i zzl e l i nes of Her hsey' s syr up on t op. Not e: May use sugar f r ee
puddi ng and l eave of f syr up.

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155576 - - DELI CI OUS CHERRY CAKE

2 st i cks ol eo
1 1/ 2 c. sugar
4 eggs
1 t bsp. l emon j ui ce or ext r act
2 c. f l our

Cr eamol eo and sugar t oget her . Add eggs, one at a t i me. Add l emon j ui ce and
f l our . Gr ease and f l our 9 x 13 i nch pan. Spr ead i n pan. Mar k of f 20 squar es.
Put one spoon cher r y pi e f i l l i ng i n each squar e and push down. Bake at 350
degr ees f or 30 t o 40 mi nut es. Spr i nkl e wi t h powder ed sugar .

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Layer i ngr edi ent s i n 9 x 13 i nch pan i n or der . DO NOT STI R. 1 can cher r y
pi e f i l l i ng
1 can cr ushed pi neappl e and j ui ce
1 yel l ow cake mi x ( spr i nkl e box)
1 c. nut s
2 st i cks mar gar i ne ( sl i ce up)

Bake 1 hour at 350 degr ees. Ser ve war mwi t h Cool Whi p. Gar ni sh wi t h cher r y.

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155578 - - FRI ENDSHI P FRUI TCAKE STARTER

I f you haven' t " i nher i t ed" t he st ar t er , t ake: 3/ 4 c. canned peaches i n heavy
syr up,
use onl y 1/ 2 c. of t he j ui ce and
cut peaches i n sm. pi eces
3/ 4 c. pi neappl e chunks, use 1/ 2 c.
of t he j ui ce and cut pi neappl e i n 2
6 Mar aschi no cher r i es, cut i n hal f
( no j ui ce)
1 1/ 2 c. sugar
1 pkg. dr y yeast or qui ck r i se yeast

Pl ace above mi xt ur e i n gl ass j ar wi t h l oose cover i n a f ai r l y war mpl ace. St i r
sever al t i mes t he f i r st day, t hen once a day f or t wo weeks. At t he end of t he
t wo weeks- - TA DA- - t hi s i s t he " st ar t er " f or t he 30 day f r ui t cake. BEGI N WI TH
DAY 1, and cont i nue f or t he 30 days as di r ect ed f or 30 day FRI ENDSHI P
FRUI TCAKE. - - \ h FRI ENDSHI P FRUI TCAKE ( WI THOUT
BRANDY)

Makes 3 bundt pan cakes or 15 ( 1 pound l oaves) . Wi t h a " St ar t er " f ol l ow t hese
di r ect i ons. ( A st ar t er i s f r ui t l i qui d af t er 30 day pr ocessi ng per i od. ) - - DAY
1: - -

Pour one pi nt ( 2 cups or l ess) st ar t er i nt o a gl ass wi de mout hed gal l on j ar .
( Sun Tea j ar wor ks wel l . ) Add one l ar ge can sl i ced peaches and j ui ce. Cut each
sl i ce of peach i nt o f our pi eces. Add 2 1/ 2 cups of sugar and st i r ever y day f or
10 days. Cover j ar wi t h a saucer and l eave si t t i ng out f or t en days at r oom
t emper at ur e. DO NOT COVER AI R- TI GHT. DO NOT REFRI GERATE. - - DAY 10: - -

Add one 16 ounce can of chunk pi neappl e and j ui ce. Cut chunks i n hal f . Add 2
1/ 2 cups of sugar . St i r ever y day f or t en days. Col or wi l l change and f r ui t
wi l l f oam. - - DAY 20: - -

Add t wo smal l j ar s of Mar aschi no cher r i es, cut i n hal f ; DO NOT ADD J UI CE.
Add 2 1/ 2 cups of sugar . St i r ever y day f or t he f i nal t en days. - - DAY 31: - -

You ar e r eady t o make your cakes. You need: 3 boxes Duncan Hi nes but t er r eci pe
cake mi x ( f or t hr ee mi xi ngs)
3 boxes i nst ant vani l l a puddi ng mi x
1 doz. eggs
1 ( 16 oz. ) bot t l e Wesson oi l ( 2/ 3 c.
each f or t hr ee mi xi ngs) , ( you may
subst i t ut e)
1 ( 16 oz. ) bot t l e Wesson oi l ( 2/ 3 c.
each f or t hr ee mi xi ngs) ( you may
subst i t ut e)
3 c. r ai si ns ( whi t e or dar k)
3 c. wal nut s
3 c. pecans
3 c. coconut
( You may add r ed and gr een cher r i es,
i f you desi r e)

Pr eheat oven t o 300 degr ees. Dr ai n f r ui t i n col ander over l ar ge bowl f or about
15 mi nut es or unt i l f r ui t has st opped dr ai ni ng. Thi s j ui ce i s your NEW
STARTERS. Fr ui t cake must be st ar t ed wi t hi n t hr ee days af t er r ecei vi ng new
st ar t er s. 3 MI XI NGS: Pour one box cake mi x, 1 box puddi ng mi x, 4 eggs, 2/ 3
cups oi l and 1 1/ 2 cups of f r ui t i nt o a bowl and st i r wi t h spoon ( DO NOT USE
A MI XER) . Add 1 cup r ai si ns, 1 cup chopped pecans, 1 cup chopped wal nut s, 1
cup coconut , and mi x t hor oughl y wi t h wooden spoon. Gr ease and f l our ei t her
bundt pan or your l oaf pans ( I pr ef er f our 2 pound l oaf pans f or each mi x. )
Bake bundt pan or t ube pan f or appr oxi mat el y 1 1/ 2 hour s. Loaf pans t ake f r om1
hour t o 1 hour 15 mi nut es- unt i l ni cel y br own dependi ng on your oven. CAKES CAN
BE FROZEN. They ar e easi er t o cut i n sl i ces, i f cut when f r ozen. Thaws
qui ckl y.

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155579 - - FUDGE RI BBON CAKE

2 t bsp. but t er
2 1/ 4 c. sugar
3 eggs
1 1/ 3 c. mi l k pl us 2 t bsp.
2 c. f l our
4 envel opes Nest l e' s Choco- bake
1 t sp. sal t
1/ 2 t sp. soda
1/ 2 c. but t er

Cr eambut t er wi t h cr eamcheese, 1/ 4 cup sugar , and cor nst ar ch. Add 1 egg, 2
t abl espoons mi l k, and 1/ 2 t easpoon vani l l a. Beat at hi gh speed unt i l smoot h.
Set asi de. Combi ne f l our wi t h 2 cups sugar , sal t , baki ng powder , and soda i n
l ar ge mi xi ng bowl . Add 1/ 2 cup but t er and 1 cup mi l k. Bl end wel l at l ow speed.
Beat 1 1/ 2 mi nut es. Add r emai ni ng mi l k, 2 eggs, choco- bake, and 1 t easpoon
vani l l a. Cont i nue beat i ng at l ow speed. Spr ead hal f of bat t er i n gr eased and
f l our ed 13 x 9 i nch pan. Spoon cr eamcheese mi xt ur e over bat t er . Top wi t h
r emai ni ng chocol at e bat t er t o cover . Bake at 350 degr ees f or 60 mi nut es unt i l
cake spr i ngs back when t ouched l i ght l y i n cent er . Cool and f r ost .

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155580 - - GERMAN' S SWEET CHOCOLATE CAKE

1 pkg. Baker ' s Ger man' s Sweet Chocol at e
1 c. but t er or ot her shor t eni ng
2 c. sugar
4 egg yol ks, unbeat en
1 t sp. vani l l a
2 1/ 2 c. Swans Down Si f t ed Cake Fl our

Mel t chocol at e i n boi l i ng wat er . Cool . Cr eambut t er and sugar unt i l f l uf f y.
Add egg yol ks one at a t i me and beat wel l af t er each. Add mel t ed chocol at e and
vani l l a; mi x wel l . Si f t t oget her sal t , soda, and f l our . Add al t er nat el y wi t h
but t er mi l k t o chocol at e mi xt ur e, beat i ng wel l . Beat unt i l smoot h. Fol d i n
beat en egg whi t es. Pour i nt o t hr ee 8 or 9 i nch cake l ayer pans, l i ned on
bot t oms wi t h paper . Bake i n a moder at e oven ( 350 degr ees) f or 30 t o 40 mi nut es;
cool . Fr ost t ops onl y. - - COCONUT PECAN FROSTI NG: - -

1 c. evapor at ed mi l k
1 c. sugar
3 egg yol ks
1 t sp. vani l l a

Combi ne al l i ngr edi ent s. Cook and st i r over medi umheat unt i l t hi ckened, about
12 mi nut es. Add 1 1/ 3 cups Baker ' s Angel Fl ake Coconut and 1 cup chopped
pecans. Beat unt i l t hi ck enough t o spr ead. Makes 2 2/ 3 cups.

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155581 - - GRANDMA' S CHOCOLATE CAKE

2/ 3 c. Cr i sco
2 c. sugar
2 eggs
2 2/ 3 c. f l our
1 t sp. sal t
3/ 4 c. cocoa
2 t sp. vani l l a

Boi l wat er , add Cr i sco, and t hen cool . Add sugar , eggs, and vani l l a. Mi x
wel l . Si f t t oget her f l our , sal t , cocoa, soda, and baki ng powder . Add t o l i qui d
mi xt ur e. ( I t wi l l make a t hi n bat t er . ) Gr ease a 9 x 12 i nch gl ass baki ng di sh
and dust wi t h f l our . Bake at 325 degr ees f or appr oxi mat el y 35 mi nut es.

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155582 - - HARVEY WALLBANGER CAKE

1 pkg. ( 2 l ayer si ze) or ange cake mi x
1 ( 3 3/ 4 oz. ) pack i nst ant vani l l a
puddi ng mi x
4 eggs
1/ 2 c. Gal l i ano
2 t bsp. vodka

Combi ne cake mi x and puddi ng mi x. Add eggs, oi l , or ange j ui ce, wi ne, and
vodka. Beat on l ow speed f or 1/ 2 mi nut e. On medi umspeed f or 5 mi nut es. Pour
i n gr eased and f l our ed 10 i nch t ube pan. Bake at 350 degr ees f or 45 mi nut es.
Pour on gl aze whi l e cake i s st i l l war m. - - GLAZE: - -

1 t bsp. or ange j ui ce
1 t bsp. Gal l i ano
1 t bsp. vodka

Cr eamt oget her .

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155583 - - HOLI DAY CAKE

4 eggs
1 c. oi l
1 c. sugar
1/ 2 c. cof f ee
1 shot gl ass of whi skey
2 c. honey
1 t sp. vani l l a
1/ 4 t sp. sal t ( opt i onal )

Wi t h a mi xer , combi ne eggs, oi l , sugar , whi skey, honey, and vani l l a f or t hr ee
mi nut es at l ow speed and t hr ee mi nut es at hi gh speed. Sl owl y add f l our , baki ng
soda, baki ng powder , and sal t i nt o t he l i qui d mi xt ur e, mi xi ng f or t hr ee mi nut es
at medi umspeed. Make sur e t he dr y i ngr edi ent s do not set t l e at t he bot t omof
t he bowl . Not e: Thi s i s a l ar ge cake whi ch can be baked at 350 degr ees f or
one hour and 10 mi nut es i n a 15 x 11 i nch squar e pan or 45 t o 50 mi nut es i n t wo
bundt pans. Test f or doneness wi t h a t oot hpi ck whi ch shoul d come out cl ean.
Ser ves 16 or mor e.

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155584 - - I SRAELI APPLE CAKE

4 eggs
1 c. cooki ng oi l
1/ 4 c. f r esh or ange j ui ce
3 t sp. vani l l a
3 t sp. vani l l a
1/ 4 t sp. sal t
2 c. cooki ng appl es, peel ed and
t hi nl y sl i ced
1 1/ 2 t sp. powder ed ci nnamon
3 t sp. gr anul at ed sugar
Powder ed sugar f or dust i ng

I n a medi umbowl , beat t he eggs, 2 cups of sugar , oi l , j ui ce, and vani l l a wi t h
an el ect r i c mi xer on hi gh speed f or 10 mi nut es. Si f t t oget her t he f l our , baki ng
powder , and sal t , t hen bl end i t , a l i t t l e at a t i me, i nt o t he egg mi xt ur e and
t hen st i r i n t he wal nut s. Pr eheat oven t o 350 degr ees. Gr ease a bundt pan and
pour i n about a t hi r d of t he bat t er . Layer t he t op wi t h hal f of t he appl es;
spr i nkl e t he t op wi t h 1 t easpoon of t he r emai ni ng sugar and 1/ 2 t easpoon of t he
ci nnamon. Pour anot her t hi r d of t he bat t er on t op and cover wi t h t he r emai ni ng
appl es; spr i nkl e t he t op wi t h t he r est of t he sugar and ci nnamon. Cover wi t h
t he r emai ni ng t hi r d of t he bat t er . Bake unt i l done ( 75 t o 85 mi nut es) . Remove
f r omoven and i mmedi at el y dust wi t h powder ed sugar . Makes about 16 ser vi ngs.
( I nver t on ser vi ng pl at e bef or e dust i ng wi t h powder ed sugar . )

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155585 - - I TALI AN CREAM CHEESE CAKE

1 st i ck but t er or mar gar i ne
1/ 2 c. Cr i sco
2 c. sugar
5 egg yol ks
2 c. cake f l our
1 t sp. vani l l a
1 can coconut
1 c. nut s

Mi x t he above i ngr edi ent s. Fol d i n 5 egg whi t es, beat en st i f f . Pour i nt o 3
gr eased cake pans. Bake f or 25 t o 30 mi nut es at 350 degr ees. - - I CI NG: - -

1 t sp. vani l l a
Mi l k ( not qui t e 1/ 4 c. ) ( j ust enough
t o make i t spr eadabl e)

- - - - - - - - - - - - - - - - - - - - - - - -

155586 - - LOUI S' BOSTON CREAM CAKE

1 t sp. shor t eni ng
5 eggs
1/ 2 c. sugar
3 packet s Sweet ' N Low or ot her
heat - st abl e sugar subst i t ut e
1 t sp. pur e vani l l a ext r act
3/ 4 c. f l our
2 c. ski mmi l k
1 ( 1. 6 oz. ) pkg. sugar - f r ee vani l l a
i nst ant puddi ng mi x
1 t sp. cocoa powder

Pr eheat oven t o 400 degr ees. Usi ng shor t eni ng, gr ease and l i ne t wo 8 i nch
r ound cake pans wi t h par chment paper or waxed paper . Beat eggs i n l ar ge bowl
wi t h el ect r i c mi xer unt i l l i ght and f l uf f y. Spr i nkl e sugar , Sweet ' N Low, and
vani l l a over eggs; cont i nue beat i ng f or 2 mi nut es. Si f t f l our , cor nst ar ch, and
baki ng powder t oget her ; spr i nkl e hal f t he mi xt ur e over bat t er . Fol d i n wi t h
r ubber spat ul a. Repeat wi t h r emai ni ng f l our mi xt ur e. Use r ubber spat ul a t o
spr ead bat t er evenl y i n pans. Bake on cent er r ack of oven f or 15 t o 20 mi nut es
or unt i l cake i s gol den and a wooden pi ck i nser t ed comes out cl ean. Remove f r om
oven. I nver t cake ont o wi r e r ack and cool f or 5 mi nut es; r emove pan. Set asi de
t o cool . I n a l ar ge mi xi ng bowl , bl end mi l k wi t h i nst ant puddi ng. Cont i nue
mi xi ng at l ow speed f or 1 mi nut e or unt i l puddi ng mi x i s di ssol ved. Cover and
r ef r i ger at e f or 10 mi nut es or unt i l set . To assembl e: Ar r ange a si ngl e cake
l ayer on ser vi ng di sh. Spr ead hal f t he f i r mpuddi ng over t he bot t omcake l ayer .
Pl ace r emai ni ng cake l ayer evenl y on t op. St i r ci nnamon and cocoa i nt o
r emai ni ng puddi ng. Spr ead over t op and si des of cake as chocol at e f r ost i ng.
Ref r i ger at e unt i l r eady t o ser ve. Cut wi t h ser r at ed kni f e. Ser ves 8.

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155587 - - LOUI SE' S BLACK MI DNI GHT CAKE

1 c. Cr i sco or ol eo
2 1/ 2 c. sugar
4 eggs
2 c. hot cof f ee
1 c. cocoa
1 t sp. sal t
2 t sp. vani l l a

Cr eamCr i sco, sugar , and eggs t oget her . Si f t dr y i ngr edi ent s t oget her and add
al t er nat el y wi t h hot cof f ee t o t he cr eamed mi xt ur e. Add vani l l a. Bake at 350
degr ees 40 t o 45 mi nut es or possi bl y l onger . Makes a bi g cake. Use l oaf pan
and anot her pan smal l er t han l oaf pan.

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155588 - - NO SUGAR CAKE

1 sm. si ze pkg. but t er scot ch di et
puddi ng
1 c. dar k cor n syr up
1 c. mi l k
2 c. f l our
1 egg
1 t sp. vani l l a

Cr eamshor t eni ng. Add egg and beat . Add mi l k and cor n syr up; mi x t he dr y
i ngr edi ent s, puddi ng, f l our , and baki ng powder t oget her . Add t o cr eamed
mi xt ur e. Add vani l l a and mi x. Pour i nt o t ube pan or l oaf pan or 2 l ayer pans.
Bake at 350 degr ees f or 30 t o 40 mi nut es or unt i l done.

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1 l b. I mper i al Mar gar i ne
6 eggs ( i f smal l eggs, use 8)
2 t sp. vani l l a
3 c. f l our

Wi t h el ect r i c mi xer , beat mar gar i ne and sugar unt i l f l uf f y. Add eggs, one at a
t i me. Add vani l l a. Gr adual l y add f l our at sl ow speed, t hen beat . Put i n
gr eased and f l our ed angel f ood pan. Bake at 325 degr ees f or 1 hour and 40
mi nut es. Cake shoul d be cr acked on t op and gol den br own. Al l ow t o cool t hen
r emove f r ompan whi l e war m.

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155590 - - PI NEAPPLE SHEET CAKE

- - CAKE: - -

1 c. ol eo
1 c. sugar
4 1/ 2 t o 5 c. f l our
1/ 2 c. sour mi l k
2 eggs
2 t sp. vani l l a

- - FI LLI NG: - -

1 ( No. 2) can cr ushed pi neappl e
2 c. wat er
1 c. sugar
3 1/ 2 t o 4 t bsp. cor nst ar ch di l ut ed
wi t h wat er

Mi x al l f i l l i ng i ngr edi ent s t oget her and cook unt i l t hi ck. Cool . CAKE: Bl end
mi l k, sugar , shor t eni ng, eggs, and vani l l a. Mi x wel l . Add 3 1/ 2 cups f l our ,
baki ng powder , and baki ng soda mi xed t oget her . Add r emai ni ng f l our and knead on
f l our ed boar d. Pr ess hal f t he dough on gr eased and f l our ed 9 x 13 i nch cooki e
sheet . Pour t he cool ed f i l l i ng over dough. Add t he r est of dough i n st r i ps.
Spr i nkl e wi t h sugar . Bake f or 35 t o 40 mi nut es i n 350 degr ee oven.

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155591 - - PI NEAPPLE BAR CAKE

1 1/ 2 c. f l our
2 c. sugar
3 eggs
don' t dr ai n

Mi x dr y i ngr edi ent s and set asi de. Then mi x mar gar i ne, sugar , eggs, pi neappl e,
and nut s. Gr adual l y add dr y mi xt ur e t o moi st i ngr edi ent s. Bl end wel l . Bake i n
9 x 13 i nch gr eased and l i ght l y f l our ed pan. Bake at 350 degr ees f or 35 mi nut es
or unt i l done.

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155592 - - POPPY SEED CAKE

1 box yel l ow cake mi x ( Duncan Hi nes)
1/ 2 c. oi l ( Cr i sco)
2 t bsp. l emon j ui ce pl us wat er t o
make 1 cup
1 sm. box i nst ant l emon puddi ng
4 eggs
4 t bsp. poppy seeds

Mi x t oget her , pour i nt o angel f ood or bundt pan. Bake at 350 degr ees f or 35 t o
40 mi nut es. ( I nser t t oot hpi ck, i f i t comes out cl ean, i t ' s done) . - - FROSTI NG: - -

1/ 2 st i ck ol eo, sof t ened

Bl end t oget her on l ow speed. Add a t abl espoon or t wo of mi l k i f t oo st i f f .
I ce cake t op; spr i nkl e nut s ar ound edge.

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155593 - - RED DEVI L FOOD CAKE

1 c. sugar
2 eggs
1 1/ 2 c. Swans Down Fl our , si f t ed
1 1/ 2 t sp. sal t
1/ 2 c. t hi ck sour cr eam
1/ 2 sq. chocol at e
1 t sp. vani l l a

Cr eamshor t eni ng, add sugar gr adual l y. Cont i nue cr eami ng unt i l mi xt ur e i s
l i ght and f l uf f y. Add beat en eggs. Beat mi xt ur e t hor oughl y. Si f t t oget her 3
t i mes f l our , baki ng powder , sal t , and add al t er nat el y wi t h sour cr eamt o but t er
mi xt ur e. Pour t he boi l i ng wat er i nt o t he mel t ed chocol at e. Add soda t o
chocol at e and st i r unt i l t hi ck. Cool sl i ght l y bef or e addi ng t o cake bat t er .
Add vani l l a and pour i nt o 2 medi umsi ze l ayer cake pans. Bake i n moder at e 350
degr ee oven f or 25 mi nut es.

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155093 - - MUSHROOM PHYLLO TARTS

3/ 4 c. dai r y sour cr eam

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