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“The importance of collaboration andinfrastructure for local food networks”
 
 
Expectations:
What are the benefits of local food?
 
The Market
Generates
 
£9.5billion and employs over 360,000 peopleS-Chain over 75,000 businesses dominated by very smallfirms (1-10 employees)
Customers
5.5 ml people +
Local governmentFood serviceTourismExport market
Suppliers
Primary producers(farming and fishing)Food ProcessorsFood importers
 
Merchants
RetailersWholesalers

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