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Food and Public Health in ScotlandFood and Public Health in Scotland
Annie S. AndersonAnnie S. Anderson
Centre for Public Health Nutrition ResearchCentre for Public Health Nutrition ResearchNinewells Medical school,Ninewells Medical school,University of DundeeUniversity of Dundeeemail: a.s.anderson@dundee.ac.ukemail: a.s.anderson@dundee.ac.uk
Non Communicable disease: UKNon Communicable disease: UK
Modifiable risk factors for myocardial infarction: PAR%Modifiable risk factors for myocardial infarction: PAR%
ApoB/ApoA1 ratio( top vs lowest quintile):ApoB/ApoA1 ratio( top vs lowest quintile):49.249.2
Smoking (current & former vs never):Smoking (current & former vs never):35.735.7
Psychosocial factors:Psychosocial factors:32.532.5
Abdominal obesity(top vs bottom tertile):Abdominal obesity(top vs bottom tertile):20.120.1
Hypertensive history:Hypertensive history:17.917.9
No daily fruit and vegetable intake:No daily fruit and vegetable intake:13.713.7
Regular physical activity:Regular physical activity:12.212.2
Diabetes:Diabetes:9.99.9
Regular alcohol intake:Regular alcohol intake:6.76.7
Total impact of all 9 factors:Total impact of all 9 factors:menmen90%90%women 94%women 94%
Yusuf et al. INTERHEART study Lancet Sept.11th 2004,364:937-952.
Effect of potentially modifiable risk factors associated withmyocardial infarction in 52 countries (the INTERHEART study)
IOTF
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