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Walnuet Circle Grill Lunch Menu

Walnuet Circle Grill Lunch Menu

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Published by Hattiesburgoo
Fall 2007
Hattiesburg, Mississippi
Fall 2007
Hattiesburg, Mississippi

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Published by: Hattiesburgoo on Mar 11, 2008
Copyright:Attribution Non-commercial


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115 Walnut StreetHistoric Downtown Hattiesburg601-544-2202www.walnutcirclegrill.com
Lunch Menu
Hours: Tuesday - Friday 11-2pm 
Parties of 8 or more must be billed on one check with an 18% gratuity. • Split Entrees will require a $5.00 additional  
Soup & SaladYour choice of soup with a side salad <8>
Corn & CrabA tasty combination of lump crabmeat and corn in aButtery cream sauceCup <6> Bowl <8>Gumbo McElroyA plethora of seafood slowly simmered in a dark rouxand served over riceCup <5> Bowl <7>
Grouper PiccataGrouper filet served in a buttery wine caper sauce with the veggie and starch of the day <14>Country Fried SteakAngus beef breaded, fried and smothered in southern style gravy & onions, finished with theVeggie and starch of the day <11>Fried Cajun CatfishFried catfish filet topped with Creole Mushroom &Tasso Cream Sauce served with veggie and starch of the day <9>Paneed Mediterranean ChickenFresh chicken breast seared Mediterranean style with olives, feta cheese, artichokes, capers, Greek peppersand spinach served with the veggie of the day and a starch <13>AlfredoBed of pasta in a buttery parmesan cream sauce with your choice of shrimp or Cajun chickenCajun Chicken <12> Shrimp <13>
Side SaladA bed of fresh romaine and spring greens, dressed with cheese , cherry tomatoes, onion and croutons servedwith your choice of dressing <3.50>Cajun Chicken Caesar SaladGrilled Cajun chicken breast served on a bed of romaine lettuce with our classic Caesar dressing <8>Chef SaladHealthy portions of smoked ham and juicy Cajun turkey breast on a bed of spring greens, dressed with Cheddar andSwiss cheese , cherry tomatoes, egg and bacon bits served with your choice of dressing <8>Chicken Salad SaladClassic chicken salad on a bed of greens, served with mini croissants and fresh fruit <8>Portabella & Smoked ShrimpBeefy grilled Portabella mushroom and succulent smoked shrimp served on a bed of fresh spring greens toppedwith a special dressing and served with parmesan crouton <9>Tuscan Chicken SaladFresh pulled chicken cakes, fried & served on a bed of s
mix dressed with a
lemon thyme vinaigrette <8>

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