Professional Documents
Culture Documents
Microorganisms
The Natural Way to Profitability in
Your Operation
2
BIOSA
Microorganisms
What are BIOSA Microorganisms?
a mixture of aromatic herbs and other plants which are fermented by a
special combination of lactic acid cultures; During fermentation, lactic
acid is formed which gives a low pH value of about 3.5
3
BIOSA
Microorganisms
Three Types of BIOSA Microorganisms?
1. VITA – BIOSA
For Human Consumption
2. Animal – BIOSA
For all Livestock and Pets in
particular for Organic Producers
3. Terra – BIOSA
For all types of crops
For soil improvements
For decomposition of organic material
in slurry and sewage treatment plants
4
BIOSA
Microorganisms
Where is BIOSA Produced?
The Biosa line of products was developed by Mr. Erik
Nielsen and is manufactured in Denmark since 1995
6
BIOSA
Microorganisms
What are the Benefit of Terra - BIOSA?
Animal – BIOSA
1. Hans Jorgen Conradsen Broerup, Denmark - Dairy
2. Dairy Operation Brandenburg, Germany - Dairy
3. Christian Carstensen, Tinglev Denmark - Dairy
4. Dairy Operation – British Columbia Canada - Dairy
5. Canadian Veal Rite – Princeton, Ontario – Heifers
6. Department of Agriculture and Horticulture, Germany – Finishing Pigs
7. Hofmeyer Farms – Bright Ontario – Farrow / Finishing Pigs
8. Organic Farms – Ontario Canada – Organic Farrow / Finishing
Terra – BIOSA
8
BIOSA
Microorganisms
Hans Jorgen Conradsen Broerup, Denmark
Cell numbers (1 ct/ltr) 150 cows × 5.961 liters = 894.150 liters ×1 ct 8.940 €
Ave. Increase in milk 150 cows × 819 liters = 122.850 liters × 26 ct 31.941 €
production
Savings, veterinary 180 cows × 2 € = 360 € × 9 months 3.240 €
expenses
Cost of Animal 7.500 € for 9 mth. = 27,75 €/150 cow/day 0.15 € / cow /
BIOSA 3.55% day
Working hours Employees/owners labour for 9 month 2.700 €
14
BIOSA
Department of Agriculture Microorganisms
and Horticulture - Germany
15
BIOSA
Microorganisms
Hofmeyer Farms – Bright, Ontario
Farrowing Barn
2 ltr. Activated Animal BIOSA / tonne applied
over soy-meal
Weaner Barn (up to 35 Kg)
BIOSA is added to the water-trough in the weaner room when the piglets are moved in
2 ltr. Activated Animal BIOSA / tonne sprayed over starter pellets and later on over the
soy-meal at the same rate
Hilmar Hofmeyer:
“ … after weaning, we noticed, that the manure is much firmer and
more consistent ...”
16
BIOSA
Microorganisms
Organic Farms – Ontario, Canada
scour
Dairy Operatio
In the finishing barn a more even growth between pigs was
seen, reducing the time to market to an avg. of 163 days
Cell numbers (1 ct/ltr) 150 cows × 5.961 liters = 894.150 liters ×1 ct 8.940 €
Ave. Increase in milk 150 cows × 819 liters = 122.850 liters × 26 ct 31.941 €
production
Savings, veterinary 180 cows × 2 € = 360 € × 9 months 3.240 €
expenses
Cost of Animal 7.500 € for 9 mth. = 27,75 €/150 cow/day 0.15 € / cow /
BIOSA 3.55% day
Working hours Employees/owners labour for 9 month 2.700 €
20
BIOSA
Microorganisms
Dairy Operation Brandenburg - Germany
22
BIOSA
Hol-Mar Farms, Holland Marsh, Newmarket Ontario
Microorganisms
Aug, 2004
for two trial plots of 40’ length each, the BIOSA
carrots were harvested and compared to two
adjoining control groups
23 BIOSA
BIOSA
Hol-Mar Farms, Holland Marsh, Newmarket Ontario
Microorganisms
May 2004
activated Terra-BIOSA was applied
to celery plants in the greenhouse
May 29, 2004
celery plants are planted and activated Terra-BIOSA is
applied at a rate of 100 ltr / acre 1 week after planting
24
BIOSA
Chatham-Kent Organic Epicentre – Dresden Ontario
Microorganisms
June 2004
50 ltr. of activated Terra-BIOSA was applied per acre
prior to planting of green peppers
July 2004
a second application at 50 ltr. / acre of
activated Terra-BIOSA was used
August 2004 Conventional
On average more green peppers (up to three) were
seen on pepper plants where Terra-BIOSA was
applied
BIOSA
25
BIOSA
Microorganisms
Economical Benefits and Profitability in Your Operations
Animal – BIOSA
Increased milk production
Reduced cell counts
Reduced death rate with newborn calves
Reduced medication and veterinarian costs
Increased feed utilization
Increased slaughter weight
Increased lean meat %age .
Terra – BIOSA
increased yields and crops
increased intake of nitrogen, phosphorus and potassium
increased biological activity of the soil
produces healthier vegetables, fruits and grains
BIOSA
Carrots
Mmmmm
……
28