You are on page 1of 85

HYDROCARBON MANAGEMENT

HM 40 GUIDELINES FOR THE CRUDE OIL WASHING OF


SHIPS TANKS AND THE HEATING OF CRUDE OIL
BEING TRANSPORTED BY SEA
HYDROCARBON MANAGEMENT
HM 40 GUIDELINES FOR THE CRUDE OIL WASHING OF
SHIPS TANKS AND THE HEATING OF CRUDE OIL
BEING TRANSPORTED BY SEA
2nd edition
June 2004
Published by
ENERGY INSTITUTE, LONDON
The Energy Institute is a professional membership body incorporated by Royal Charter 2003
Registered charity number 1097899
The Energy Institute gratefully acknowledges the financial contributions towards the scientific and
technical programme from the following companies:
Amerada Hess Ltd
BG Group
BHP Billiton Limited
BP Exploration Operating Co Ltd
BP Oil UK Ltd
ChevronTexaco Ltd
ConocoPhillips Ltd
Conoco UK Ltd
ENI
Enterprise Oil plc
ExxonMobil International Ltd
Kerr-McGee North Sea (UK) Ltd
Kuwait Petroleum International Ltd
Murco Petroleum Ltd
Shell UK Oil Products Limited
Shell U.K. Exploration and Production Ltd
Statoil (U.K.) Limited
Talisman Energy (UK) Ltd
Total E&P UK plc
Total UK Limited
Copyright 2004 by the Energy Institute, London:
The Energy Institute is a professional membership body incorporated by Royal Charter 2003.
Registered charity number 1097899, England
All rights reserved
No part of this book may be reproduced by any means, or transmitted or translated into a machine language without the
written permission of the publisher.
The information contained in this publication is provided as guidance only and while every reasonable care has been taken
to ensure the accuracy of its contents, the Energy Institute cannot accept any responsibility for any action taken, or not
taken, on the basis of this information. The Energy Institute shall not be liable to any person for any loss or damage which
may arise from the use of any of the information contained in any of its publications.
The above disclaimer is not intended to restrict or exclude liability for death or personal injury caused by own negligence.
ISBN 0 85293 422 X
Published by the Energy Institute
Further copies can be obtained from Portland Customer Services, Commerce Way,
Whitehall Industrial Estate, Colchester CO2 8HP, UK. Tel: +44 (0) 1206 796 351
email: sales@portland-services.com
v
CONTENTS
Page
Foreword . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . vii
Acknowledgements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ix
1 Introduction and scope . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
2 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
3 Glossary of terms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
4 Crude oil washing and heating guideline . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
4.1 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
4.2 High viscosity crude oils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
4.3 Waxy paraffinic crude oils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
4.4 Volatile crude oils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
4.5 Ship type . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
4.6 Cargo heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
4.7 Pre-chartering stage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
4.8 Crude oil washing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
4.9 Venting vapours . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
4.10 Instructions to ships masters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
5 Key to crude oil data sheets (Annex D) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
5.1 Crude oil type . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
5.2 Assay date . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
5.3 API gravity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
5.4 Reid vapour pressure (RVP) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
5.5 Gas to C
4
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
5.6 Total wax . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
5.7 Pour point . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
5.8 Cloud point (calc) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
5.9 Kinematic viscosity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
5.10 Load, carriage and discharge temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
5.11 COW instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
5.12 Hydrogen sulfide (H
2
S) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
vi
Contents Cont... Page
5.13 Benzene . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
5.14 Remarks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
6 Safety precautions when handling petroleum cargoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
6.1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
6.2 Hydrogen sulfide (H
2
S) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
6.3 Mercaptans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
6.4 Benzene . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
7 Calculation procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
7.1 Viscosity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
7.2 Cloud point (calc) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Annex A - IP Crude oil data submission form . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
IP Crude oil data submission form . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Annex B - Climatic charts of the world . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
General information and copyright . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Figure B.1: Mean sea surface temperature - February . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Figure B.2: Mean sea surface temperature - August . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Figure B.3: Mean air temperature - February . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Figure B.4: Mean air temperature - August . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Annex C - Comments on the handling of some crude oils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Experiences with crude oils considered difficult to handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Annex D - Crude oil data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Crude oil data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
D.1 COW codes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
D.2 Crude oil data sheets (landscape format) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
vii
FOREWORD
The EI Hydrocarbon Management Advisory Group is responsible for the production and maintenance of standards
and guides covering various aspects of static and dynamic measurement of petroleum. The Hydrocarbon
Management Committee 4B (HMC 4B), deals with the measurement and loss of crude oil and oil products being
transported within the marine environment, taking into consideration contractual constraints imposed by charterers,
cargo owners, ship owners, and inherent vice of cargo.
HMC 4B is made up of experts from the oil industry, cargo surveyors, ship owners and representatives from marine
terminals. It is a truly international committee with representatives from most Western European countries, the
Middle East, and North and South America and China. Equipment manufacturers and experts having specific
knowledge of measurement techniques are often invited to present papers to the sub-committee.
The EI maintains liaison with parallel working groups of the American Petroleum Institutes Committee on
Petroleum Measurement, and other organizations concerned with quantitative measurement in other countries and
in other industries.
The IP Hydrocarbon Management Guides are widely used by the petroleum industry and have received recognition
in many countries by consumers and the authorities. In order to promote their wide adoption internationally, it is
the policy to submit selected standards via the British Standards Institute to the International Standards
Organisations technical committee TC- 28 Petroleum Products and Lubricants, as potential International Standards.
A full list of the IP Hydrocarbon Management Guides is available on request from the Energy Institute.
The IP Hydrocarbon Management Guides are recommended for general adoption but should be read and interpreted
in conjunction with weights and measures, safety, customs and excise and other regulations in force in a particular
country in which they are to be applied. Such regulatory requirements have precedence over corresponding clauses
in the IP document except where the requirements of the latter are more rigorous, when its use is recommended.
Although it is believed that adoption of the recommendations of this code will assist the user, the Energy Institute
cannot accept any responsibility, of whatsoever kind, for damage or alleged damage arising or otherwise occurring
on vessels or in or about premises where this document has been applied.
The crude oil properties given in this document have been reproduced from data submitted to HMC 4B. At the time
of submission the organizations supplying the information considered it to be correct; however the Energy Institute
is not responsible for any inaccuracies or variations in the data which may subsequently become apparent.
viii
Users of these guidelines are invited to send comments, suggestions, or details of experience with this issue to:
Technical Department
Hydrocarbon Management Section
Energy Institute
61 New Cavendish Street
London
W1G 7AR
ix
ACKNOWLEDGEMENTS
The following members of the Energy Institute Hydrocarbon Management Committee 4B have been associated with
the production of this edition of these Guidelines:
P Rooney Conoco (Chairman)
G Delise Sunoco
L P Broberg Scanraff
A Criscuolo ENI
G Ferraro ERG Petroli
G Defilippo Marathon Ashland
M Drury BP
J Foxwell Shell
U Dockerty Shell
E Garsetti Saras
P Harrison Consultant (Secretary)
P Hebb IFIA
A Hernandez Repsol
A Kay IFIA
J L Kerdiles Total
S Lin Chinese Petroleum Corporation
R Luckritz ExxonMobil
P Monteverde ENI
A Natoli Saras
J Noxon API
J Osmundsen Statoil
K Slagle ExxonMobil
R Tolman Chevron Texaco
J Voeltz European Terminals (TAL)
C Yamamoto Pemex
Editorial:
J Phipps Consultant
Special Thanks:
HMSO Figures reproduced in Annex B. Crown copyright is reproduced with the kind permission
of the Controller of Her Majestys Stationery Office.
B Nicholls The Committee wishes to thank Mr B Nicholls in particular for his extensive contribution.
Company affiliations are those at the time the document was being prepared.
x
1
1
INTRODUCTION AND SCOPE
MARPOL regulations regarding Crude Oil Washing
(COW) were introduced into the shipping industry in
the late 1970s. The purpose of these regulations was to
reduce the chances of marine pollution by reducing the
need for water washing ships tanks after discharge of
cargo. Notwithstanding anything written hereunder, the
current MARPOL regulations should be adhered to.
One of the older IMO resolutions regarding the
specifications for design, operation and control of crude
oil washing systems 'recognizes that further
improvement may be required in the specifications,
taking into account the development of technology in
this field and in the light of experience gained'.
This publication has been compiled with the aim of
sharing the experiences of the oil companies
represented on committee HMC 4B with other branches
of the oil industry; and to provide guidance with regard
to the carriage, heating and crude oil washing of the
different crude oils. Some of the companies on the
committee also operate tanker fleets thus enabling the
data to be reviewed by the marine industry at large.
For this second edition to remain current there is
provision for users to send data and recommendations
to the EI on the form provided in Annex A. A table of
crude oil properties can be found in Annex D. This
annex is replicated on the HMC 4B website which can
be found on www.energyinst.org.uk. Neither set of data
should be used without consulting the remaining
chapters in this publication.
The crude oils have been listed in alphabetical
order. Against each crude is a set of characteristics
obtained from a number of different assays. Many of
the characteristics are given as a range which reflects
the differences found in the base data. No single value
in this guide should be considered as absolute. The
carriage and discharge temperatures were generally
obtained from current oil company guidelines.
However, where there has been no information there
may be a temperature, the choice of which has been
based on experiences of crude oils with similar
properties. Further explanation is given in Section 5.
Safe handling of crude oil is paramount in the
industry. The committee has obtained some information
on both hydrogen sulfide (H
2
S) and benzene content.
Again further explanation can be found in Section 5,
with safety precautions highlighted in Section 6.
This document provides guidelines for the heating
and Crude Oil Washing (COW) of many crude oils in
the world that may be transported by sea.
As well as enhancing the current regulations
regarding reducing marine pollution, the document is
also designed to advise the reader on the grades of
crude oil that may give rise to an increase in Volatile
Organic Compounds (VOC) emissions if excessively
used for COW.
The document also highlights a number of crude
oils that are known to be potentially harmful due to
concentration of hydrogen sulfide (H
2
S) and/or
benzene.
HM 40 GUIDELINES FOR THE CRUDE OIL WASHING OF SHIPS TANKS AND THE HEATING OF CRUDE OIL BEING TRANSPORTED BY SEA
2
3
2
REFERENCES
The following Standards and papers have been used in
the preparation of this document:
Cloud point and crude oil washing, T.J. Gunner,
October 1995, published by INTERTANKO.
Petroleum Measurement Tables, Volume XI/XII
(ASTM D 1250-80).
Meteorology For Mariners, ISBN 0-11-400311-4,
published by HMSO.
Note: Figures from this publication are reproduced
in Annex B. Crown copyright is reproduced with the
permission of the Controller of Her Majestys
Stationery Office.
International Safety Guide for Oil Tankers and
Terminals, 4
th
edition, ISBN 1-85609-081-7, published
by Witherby.
The IP Standard methods for analysis and testing of
petroleum and related products, and British Standard
2000 Parts, latest edition, published by the Energy
Institute.
ASTM Annual book of standards, Section 5, Petroleum
Products, Lubricants, and Fossil Fuels, latest edition,
published by ASTM.
Regulations for the Prevention of Pollution by Oil,
Annex 1 of MARPOL 73/78 including amendments,
ISBN 92-801-1280-5, published by IMO.
Crude Oil Washing Systems, 4
th
(2000) edition, ISBN
92-801-5094-4, published by IMO.
Revised Specifications for the Design, Operation and
Control of Crude Oil Washing Systems, IMO resolution
A.446 (XI) as amended A.496 (XII), published by IMO.
HM 40 GUIDELINES FOR THE CRUDE OIL WASHING OF SHIPS TANKS AND THE HEATING OF CRUDE OIL BEING TRANSPORTED BY SEA
4
5
3
GLOSSARY OF TERMS
For the purposes of these IP Guidelines, the terms used
should be understood to have the following meanings:
asphaltenes: wax free material, insoluble in heptane
but soluble in hot benzene.
ballast: water taken on board when a vessel is empty or
partially loaded/discharged to increase draught so that
the propeller is fully immersed, stability and trim are
maintained, and stresses minimised. Specific ballast
terms are as follows:
departure ballast: ballast taken on board prior to
departure. If loaded into tanks that have previously
contained cargo it may contain traces of oil and be
termed dirty ballast.
clean ballast: ballast contained in cargo tanks that
have been COWd and thoroughly water washed.
It may be discharged to sea and meets MARPOL
requirements.
segregated ballast: ballast that is contained in
dedicated ballast tanks serviced by dedicated
ballast pumps and lines with no permanent
connection to the cargo system.
heavy weather ballast: additional ballast loaded
into cargo tanks to enable the vessel to maintain a
safe sea-going condition under extreme weather
conditions.
bottom wash: crude oil washing operations restricted
to the lower parts of the tank bulkheads, internal
structures and bottom of tanks. This can only be carried
out by vessels equipped with programmable tank
washing machines.
clingage: material which adheres to the surfaces of tank
walls and structures, both horizontal and vertical, within
empty and part empty tanks, other than bottom surfaces.
cloud point: for the purposes of this document, a
calculated temperature (C) as defined in Section 5.8.
crude oil: for the purposes of these guidelines crude oil
types have been sub-divided into:
aromatic crude oil: see high viscosity crude oil.
high viscosity crude oil: a crude oil which due to
its viscosity alone requires heating during
transportation, COW or discharge. These types of
crude oil generally have a high aromatic content
and may have the designation aromatic crude oil.
volatile crude oil: crude oil, having a high
concentration of components boiling below
ambient temperature (Gas to C
4
), which results in
excessive gas evolution if used as a COW medium.
waxy paraffinic crude oil: a crude oil which, by
function of its total wax content , requires heating
to prevent sludge deposition during transportation
and discharge.
crude oil washing (COW): the use of a high-pressure
stream of crude oil cargo to dislodge or dissolve
HM 40 GUIDELINES FOR THE CRUDE OIL WASHING OF SHIPS TANKS AND THE HEATING OF CRUDE OIL BEING TRANSPORTED BY SEA
6
clingage and sediments from the bulkheads, bottom and
internal tank structures of a vessel during the discharge
operation.
cutter stock: diluent material used for tank washing,
acting as a solvent or viscosity reducer to enable better
recovery of ROB. It may be heated.
full cycle washing: crude oil washing operation in
which the complete cargo tank is washed.
gas to C
4
: an abbreviation for the percent mass of
hydrocarbon gases at normal temperature and pressure
from C
1
to C
4
inclusive, present in crude oil.
inert gas (IG): a gas or gas mixture used to render the
vapour space above the cargo non-flammable.
ISGOTT: International Safety Guide for Oil Tankers
and Terminals.
IMO: International Maritime Organization.
ISO: International Organization for Standardization.
MARPOL: the Protocol of 1978 relating to the
International Convention for the Prevention of Pollution
from Ships, 1973, amended 1992.
on board quantity (OBQ): sum of measured liquid
volume, including free water and measured non-liquid
volume but excluding any vapours, in cargo tanks prior
to loading.
pour point: the lowest temperature (C) at which an oil
will continue to flow when it is cooled under specified
standard conditions.
remaining on board (ROB): sum of measured liquid
volume, including free water, and measured non-liquid
volume but excluding vapours, in cargo tanks on
completion of discharge.
reid vapour pressure (RVP): absolute pressure
exerted by the gas produced by evaporation from the
liquid, as measured by Reid apparatus under the
specific conditions of test temperature, vapour/liquid
ratio and air saturation.
segregated ballast tankers (SBTs): vessels having
sufficient dedicated ballast tanks to enable safe sea-
going operations under normal weather conditions. See
also heavy weather ballast.
slop tank(s): for the purposes of these guidelines
tank(s) utilized as a reservoir for COW medium and
receipt of tank washings.
stripping: the removal of the final contents of a cargo
tank using equipment additional to the main cargo
pumps.
threshold limit value (TLV): the time-weighted
average concentration of a substance to which workers
may be repeatedly exposed, for a normal 8-hour
workday or 40-hour workweek, day after day without
adverse effect.
trim: The difference between the fore and aft draught
of the vessel. When the aft draught is greater than the
forward draught, the vessel is said to be trimmed 'by the
stern'. When the aft draught is less than the forward
draught, the vessel is said to be trimmed 'by the head'.
true vapour pressure (TVP): the absolute pressure
exerted by the gas produced by evaporation from a
liquid, when the gas and liquid are in equilibrium at the
prevailing temperature.
viscosity: a measurement of a fluids resistance to flow
at a prescribed temperature. In this document the unit of
centistoke (cSt) has been used which is equivalent to
mm
2
/s.
volatile organic compounds (VOCs): a large family of
carbon-containing compounds which are emitted or
evaporate into the atmosphere and can take part in
photochemical reactions in the air.
wax: a mixture of long chain hydrocarbons that
crystallize at different temperatures as the overall fluid
temperature falls.
wax/sediment = sludge: that element of the material in
a ships cargo tank which is essentially not free
flowing. It consists of hydrocarbon waxes and may
contain water/oil emulsions and sediments.
7
4
CRUDE OIL WASHING AND
HEATING GUIDELINE
4.1 GENERAL INFORMATION
In the past there has been no guideline for COW or
Cargo Heating except for the general specifications
given in the MARPOL regulations and the COW
manuals supplied to each vessel. Over the past few
years the number of different crude oils becoming
available for carriage by sea has substantially increased.
The quality of these crude oils can differ immensely.
This has led to the industry questioning the present
regulations especially as other environmental
considerations such as air pollution must now be
considered alongside marine pollution. The
consequences of reducing oil losses to the environment
are firstly to maximise the quantity of cargo discharged,
for which there is a financial reward, and secondly, a
better public perception of the oil industry. Present
thinking is that performing a full COW on all occasions
is not necessarily environmentally sound. For a large
number of crude oils, minimising the amount of COW
reduces cargo losses. However, COW methodology
should be dependent on the appropriate crude oil
characteristics, type of vessel, available equipment and
previous experience.
There are two distinct areas where a full COW may
be counter-productive: that of crude oils unsuitable for
COW due to their viscous or waxy nature leading to
high ROB, and that where the crude oils are particularly
volatile, the use of which would result in excessive gas
evolution.
4.2 HIGH VISCOSITY CRUDE OILS
For these crude oils the problem is high viscosity not
necessarily sludge deposition, therefore these types of
crude oil may have a lower carriage temperature than
discharge temperature. They usually have a high
aromatic content and may be known as 'aromatic crude
oils'. A further complication arises with aromatic crude
oils in that when used to wash paraffinic crude oil or
vice versa, chemical incompatibility can cause the
precipitation of asphaltenes from solution thereby
increasing sludge deposition.
4.3 WAXY PARAFFINIC CRUDE OILS
It is important for these crude oils to maintain, or
increase where appropriate, the oil temperature to the
recommended level from the commencement of loading
to prevent sludge deposition. Generally, there will be no
difference between carriage and discharge temperature.
Guidance on wax content is given in Section 5.6.
4.4 VOLATILE CRUDE OILS
These crude oils are not officially classed or listed in
the MARPOL regulations, but have a potentially
serious impact on vessel safety and the environment if
used as a COW medium. Guidance on volatility is
given in Section 5.5.
HM 40 GUIDELINES FOR THE CRUDE OIL WASHING OF SHIPS TANKS AND THE HEATING OF CRUDE OIL BEING TRANSPORTED BY SEA
8
With volatile crude oils transported on COW
tankers the COW operation can justifiably be reduced
to a 'bottom wash only' or even 'zero' in appropriate
cargo tanks, certainly in cargo tanks which will be used
only for departure ballast.
Cargo tanks which will be used for clean ballast,
required on arrival at the next port of loading, need to
be carefully considered since these must meet the
current MARPOL requirements. These requirements
only give details for washing full cycles, the implication
being that 'bottom washing only' is not currently
acceptable.
For SBTs, the only tanks requiring COW would be
those that may be required for heavy weather ballast.
Where the port for the next loading is known and
the procedure is to pump all ballast ashore, a 'bottom
wash only' should be acceptable. Where clean arrival
ballast for the next load port must be discharged
overboard, a more cautious approach must be adopted
to reduce the risk of a marine pollution incident.
In all events the priority criteria are to ensure that
the ships cargo tanks are washed to the standard
required to minimise all pollution risks.
4.5 SHIP TYPE
4.5.1 COW tankers
A number of crude oil carriers trading at present are
still classed as COW tankers. Some of the cargo tanks
on this type of vessel are also utilised for clean or
departure ballast. MARPOL73/78, Annex 1, Reg. 13B
states that, 'ballast water is only put into cargo tanks
which have been crude oil washed' and also requires
that every tanker operating with COW systems shall be
provided with an COW Operations and Equipment
Manual detailing the system, equipment and specifying
operational procedures. With COW tankers the extent
that COW can be reduced is limited.
4.5.2 Segregated ballast tankers (SBTs)
COW tankers are gradually being replaced by
Segregated Ballast Tankers (SBTs). Every tanker for
which the building contract was placed after 1 June
1979 or delivered after 1 June 1982 is required to be
fitted with protectively located ballast tanks and to be
fitted for COW. With the exception of the heavy
weather ballast tank(s) these tankers do not have to
perform COW except for the control of sludge. The
degree of control that can be exercised over COW is
therefore much greater but will still be dependent upon
whether the ship is fitted with programmable COW
machines.
4.5.3 Double-hull tankers
These vessels are a particular type of SBT. The cargo
carrying spaces are surrounded by tanks that can
contain ballast water when on ballast passage. This
means that there are wing ballast tanks outboard of the
cargo spaces for the full length of the cargo space and
double-bottom water ballast tanks below the cargo
spaces.
When loaded with cargo, the oil is insulated from
a hull that may be relatively cold due to ambient
weather/sea conditions. It is possible that the oil will
not require as much energy to retain loaded temperature
or will not cool as fast as a conventional single-hull
vessel.
Although on arrival the cargo may have a
temperature above the cloud point, as ballast is taken on
board, the inner hull could be substantially cooled. This
cooling may encourage wax laydown within the cargo
tank. It is important to assess the ballast water
temperature and consider its cooling effect on the inner
hull, bearing in mind the cargo quality.
4.6 CARGO HEATING
4.6.1 General
The optimum temperature to which the cargo should be
heated is largely dependent upon the pour point, cloud
point, total wax content and the viscosity of the cargo.
The ambient weather and sea conditions also influence
the heating requirements. Furthermore, it may be
necessary to heat the cargo required for COW to a
higher temperature than bulk cargo.
The data supplied in Annex D give, besides the
characteristics of each crude, guidelines on the COW
requirements, minimum carriage and transfer
temperatures. The suggested COW procedures are
coded for the two types of tankers, COW tankers or
SBTs, for both winter and summer conditions. It should
be emphasised that the temperatures and procedures
given in Annex D guidelines: actual conditions
experienced either during the voyage or during
discharge may require a revision in implementation or
procedure.
CRUDE OIL WASHING AND HEATING GUIDELINE
9
4.6.2 Heat exchangers/deep well pump
combinations
Where cargo temperature is maintained using heating
coils, the heat energy is imparted on a continuous basis
for the majority of the discharge. Where deep-well
pumps are used to circulate cargo via 'on-deck' heat
exchangers, it is probable that during discharge heating
cannot be continued. Vessels with this type of system
installed may be unsuitable for carrying some heated
crude oils.
4.7 PRE-CHARTERING STAGE
Before a ship is chartered the following information
may be relevant :
a) That the COW and Inert Gas (IG) systems are fully
operational according to the international/national
regulations. These regulations also apply to the
continuous monitoring and recording of IG
pressure and oxygen content for the duration of the
transfer operation. Failure of the monitors and
recording instrumentation will preclude the
carrying out of COW operations.
b) The ship type, which will dictate the level of COW
required.
c) The COW machines, whether programmable or
non-programmable.
d) Type of heating system, either continuous (heating
coils), or not (heat exchangers with deep-well
pumps).
Note: With respect to volatile cargoes i.e. those with
high Gas to C
4
content, refer to Section 5.5; performing
a full COW with non-programmable machines may
generate unacceptable levels of hydrocarbon gas
evolution which may cause a higher than normal loss on
outturn and may give rise to air pollution.
These COW and heating guidelines are not intended to
preclude charterers from specifying their own COW
and heating requirements in a charter party.
4.8 CRUDE OIL WASHING
4.8.1 General
The ships officers or charterers/cargo receivers
representative (if appointed), should decide if COW
needs to be performed and if so assess its effectiveness,
even if the data suggest that COW is not required. For
example, North Sea crude oils (e.g. Brent) generally
have a moderate wax content and on short voyages in
summer, where the cargo retains its loaded temperature,
COW need not be performed. However, if the voyage
is long then wax may settle out of the cargo and a
bottom wash will be required. In most cases tank dips
will need to be obtained at a number of points in each
cargo tank to assess the amount and location of
wax/sediments remaining after initial draining and to
determine if COW is necessary. The IMO publication
on crude oil washing systems advises in Section 4.4.4
that 'Suitable arrangements for hand dipping must be
provided at the aftermost portion of a cargo tank and in
three other suitable locations unless other approved
means are fitted for efficiently ascertaining that the
bottom of every cargo tank is dry'. The main
disadvantage of COW is the generation of hydrocarbon
gas. This gas constitutes a loss and should be
considered in the formulation of any COW policy.
4.8.2 Non-hydrocarbon components of crude oil
It has to be recognised that COW is a vigorous washing
method which ensures that the ship will discharge more
of the non-hydrocarbon components such as sand and
shale etc. than would be the case if COW is not carried
out. These contaminants form part of the cargo and it is
the responsibility of the terminal to receive these and
treat/dispose accordingly. However, they are abrasive
and have a detrimental effect on the internals of pipes,
valves and fittings that accelerates wear, leading to
increased maintenance costs around refineries and
terminals; the performance of in-line samplers may also
be affected. Furthermore, sludge problems in shore
tanks are aggravated which in turn increases cleaning
and disposal costs. The accumulation of sludge affects
both shore tank measurement and water draining.
Inadequate water draining of crude feed tanks can
adversely affect refinery operations.
HM 40 GUIDELINES FOR THE CRUDE OIL WASHING OF SHIPS TANKS AND THE HEATING OF CRUDE OIL BEING TRANSPORTED BY SEA
10
4.8.3 Charterers representative
A charterers or cargo receivers representative may be
appointed to monitor the cargo discharge. If appointed,
his/her duties are to liaise with both the ship and shore
personnel with regards to the general discharge
operation and COW. Charterers representatives are
fully conversant with the crude oil properties and will
be able to advise the ships staff on the effectiveness of
their discharge and COW plan. They should be
sufficiently knowledgeable about discharging
operations to be able to suggest changes to the plan that
may be required during discharge, to maximise the
outturn whilst minimising environmental pollution.
4.8.4 COW medium
Many COW operations manuals seem to imply that
when performing COW, cargo tanks should be washed
with 'fresh' crude oil and not with 're-cycled' crude oil
from the slop tanks. The term 'fresh' means crude oil
that is essentially dry and has not previously been used
for COW, 're-cycled' being crude oil that has been
previously used to wash the ships tanks. This is
particularly important when performing COW with
waxy crude oils as continued washing with the same
crude oil can lead to wax saturation and complete loss
of solvency. COW using the 'closed-cycle' re-
circulation method is not suited to routine crude oil
washing as it causes delay, and increases the risk of
passing sediment through the machines and of using oil
which has lost much of its solvency. In order to
maintain a consistent quality of oil discharged, tank
washings should be commingled and discharged with
the main cargo. The exceptions are waxy paraffinic
cargoes where the slop tank contents are heated to a
higher temperature than the rest of the cargo to assist in
the removal of waxes. The crude oils that require this
special treatment are noted in the data 'Remarks' column
of Annex D.
4.8.5 Backloading 'cutter stock'
On occasions where large amounts of ROB are
detected, it may be financially advantageous to
backload a suitable 'cutter stock', if available, to be used
for COW. If the cutter stock, which is usually a middle
distillate oil, is heated, further improvements in the
reduction of ROB may be obtained. Alternatively, a
suitable crude oil having similar properties to cutter
stock could also be used.
Only a few crude oils, as noted in Annex D, require
washing with cutter stock. For example, the residues
from Widuri, which is a high pour point crude oil with
a high wax content, have successfully been removed
with heated cutter stock.
The procedure was to discharge all cargo tanks to
a depth of one metre and leave with the heating on.
Each tank was then successively stripped, washed with
cutter stock, and finally stripped, with good results. To
clear the draining holes of wax the COW machines
were programmed to bottom wash first and then be
followed by a full-cycle wash.
Before backloading cutter stock careful
consideration must be given to the following points:
If the cutter stock is an on-specification product the
cost of re-processing may be high in relation to the
quantity and quality of the cargo residues
recovered from the ships tanks.
The quality of ROB. There would be no point in
performing this operation just to clean the cargo
tanks of non-hydrocarbons.
Discharge time available. This may be
considerably increased if backloading of the cutter
stock cannot take place until all of the cargo has
been discharged.
Suitable cutter stock is available.
It is recommended that this operation is not performed
unless the economics of the situation have been
carefully assessed.
Cargoes of waxy paraffinic or high viscosity crude
oil which cannot be suitably conditioned to enable
COW, or where cutter stock or a suitable crude oil is
not available for washing, should be treated in the same
way as fuel oil.
4.9 VENTING VAPOURS
4.9.1 In transit
During the voyage the vapour/IG pressure above the
cargo may rise to a level considered as unsafe by ships
staff. Normal operations would involve releasing this
pressure to the atmosphere by manual opening of the
mast riser valves. The vapour/IG is released until the
pressure falls to some arbitrary low level. However, if
this low pressure is below the TVP of the cargo at the
observed temperature the vapour/liquid equilibrium will
be upset and more vapour will be created from the
cargo. The eventual release of this vapour will increase
CRUDE OIL WASHING AND HEATING GUIDELINE
11
environmental pollution and cargo loss.
The committee believes that controlled venting at
sea can reduce overall emissions and potential cargo
loss. Traditionally, regular venting to a low pressure
200 300 mmH
2
O, was thought to be the most
effective method of tank pressure control. Recent
studies have indicated that reducing to such low
pressures can simply result in rapid evolution of more
vapour and an accelerated pressure increase. Controlled
venting to a higher pressure in the region of 800 to
1000 mm H
2
O could significantly reduce total
emissions.
4.9.2 During crude oil washing
Any gas generated by COW should remain within the
ullage spaces and mixed with the inert gas. Gas vented
off, especially during COW, means a substantial loss of
light ends to the atmosphere thereby increasing
environmental pollution. It is recommended that
charterers instruct, and masters of ships ensure, that the
IG system is operated such that excessive pressures are
not generated and no vapour is vented to atmosphere
during discharge. Except in an emergency, the mast
riser and/or other vents should be kept closed. For
dipping of tanks during COW operations, only gauging
positions fitted with vapour lock valves should be used.
4.10 INSTRUCTIONS TO SHIPS MASTERS
To help maximise outturns, it is recommended that the
charterer or cargo owners representative should liaise
with the ships master/chief officer to achieve the
following:
a) Previous cargo:
The cargo representative must ascertain the type of
cargo carried and the washing performed for the
previous voyage. This information will help determine
the COW to be carried out on the present voyage. If the
previous cargo gave rise to substantial quantities of
ROB/OBQ then even with a current cargo of a quality
requiring no COW, as specified in Annex D, a bottom,
or possibly a full COW, may be required to clean the
ship to an acceptable standard. However, closed
conditions should be maintained.
b) Trim:
To achieve effective stripping of the cargo tanks it is
recommended that a good stern trim is maintained
during COW and stripping of the tanks. Current COW
operation manual requirements advise that 'the trim
conditions for crude oil washing given in the
Operations and Equipment Manual shall be adhered to.
In general, trim by the stern is only important during
the final stages of tank discharge and shall be the
maximum possible compatible with operational
constraints'. If the tank suctions are offset from the
centre line of the tank then the ship may also be listed
so that the oil flows towards the tank suctions.
Reference should be made to the vessels COW
operations manual and/or the vessels standard
conditions book.
Note: The requirement for trim during COW should
not be mistaken for the MARPOL requirements of a
vessel in ballast condition which limits the vessels trim
to 0,015 of the vessels length. However, certain ports
require this as the maximum trim to be attained to
enable the vessel to be safely manoeuvred in an
emergency.
c) Draining:
During COW a slight build up of washing oil on the
tank bottom is normal. To some extent this is desirable
since it carries the wax and sediments to the tank
suctions. It is the degree of build up that has to be
controlled. If the depth of oil at the after end of the tank
exceeds 0,30 metres then COW should be suspended
and the tank drained.
d) Stripping:
Low viscosity crude oils:
Tanks should be left for as long as possible for
'run-down' to occur after COW and/or stripping for
the first time. On completion of run-down the tanks
should be restripped. Even if time is short it is
suggested that the tanks should be stripped at least
twice.
High viscosity/high wax crude oils:
Tanks should be stripped immediately after COW
and/or when first emptied. Restripping should take
place shortly after, whilst the tank is still warm.
High viscosity low pour point oils flow slowly and
take time to reach the tank suction. In these cases
it is better to wait for as long as possible before
stripping the tanks for the final time. Due attention
should be paid to the ambient conditions including
sea and ballast temperatures which if cool may
increase clingage during COW. To limit this effect
it may be necessary to reduce the planned COW
programme.
HM 40 GUIDELINES FOR THE CRUDE OIL WASHING OF SHIPS TANKS AND THE HEATING OF CRUDE OIL BEING TRANSPORTED BY SEA
12
e) Slop tanks:
Because of electrostatic hazards, COW must not be
performed with oil in slop tanks which have been used
for Load-on-Top purposes or wet crude oil. Ships
officers should be instructed to discharge the slop tanks
first and refill with dry oil from other cargo tanks.
f) COW feed tank:
Experience has shown that for the COW of high
pour/waxy cargoes the COW feed tank (normally the
slop tank) should be heated to at least 10C above the
average cargo temperature. Crude oils requiring this
extra heating are listed in Annex D.
13
5
KEY TO CRUDE OIL DATA SHEETS
(Annex D)
5.1 CRUDE OIL TYPE
The crude oils have been arranged in alphabetical order.
Note: The absence of a value for a particular
parameter indicates that data are not available; it does
not indicate a nil result.
5.2 ASSAY DATE
The assay date is the date of the most recent assay
received by HM-L-4B. However, an assay may not
contain all of the data, for the crude oil under
consideration, required by Annex D. Therefore some
data may not be as recent as the assay date implies.
The data are generally displayed as a range except
in the case of viscosity. One of the shortcomings of this
collection method is that possible trends in crude
quality cannot be tracked.
5.3 API GRAVITY
Since crude oils are traded in barrels and API Gravities
the data in Annex D follow this system.
To interconvert from API Gravity at 60F and
density at 15C use the Petroleum Measurement Tables
(IP200/80 ASTM D 1250-80) Volume XI/XII, Table 3.
5.4 REID VAPOUR PRESSURE (RVP)
RVP is the most common vapour data available. The
main problem with this information is that the sampling
conditions are not known thus the values quoted have
a large uncertainty. Also it is likely that RVP is not a
realistic value when comparisons are made against
vapour release from crude oil being carried in a ships
tank. However, in the short term, if a high RVP value is
observed there may be a potential vapour loss during
COW.
5.5 GAS TO C
4
Once again the results given in this column are highly
dependent upon the conditions under which the samples
were drawn. They are taken from the assay of each
crude oil, considering the boiling fractions from
methane to butane.
If the Gas to C
4
is a high value, generally in excess
of about 2,5% m/m, high gas losses may be experienced
during transportation but more particularly during
COW operations.
5.6 TOTAL WAX
The total wax, expressed as a percentage weight, is the
sum of the wax found in various boiling fractions of the
crude oil assay.
HM 40 GUIDELINES FOR THE CRUDE OIL WASHING OF SHIPS TANKS AND THE HEATING OF CRUDE OIL BEING TRANSPORTED BY SEA
14
Indications are:
Wax Content
(% m/m)
Sludge deposition
< 3 Minimal
3 - 6
Some deposition under
cooler climatic
conditions
> 6
Some cargo
conditioning may be
required i.e. heating
5.7 POUR POINT
In the past, pour point has been considered as the
primary indicator as to whether or not a crude oil
should be heated. It was considered adequate to heat
cargoes to a temperature of 10C above the pour point.
However, more recent research has indicated that this
may not be such a useful criterion as once thought.
Even at a suitable temperature above the pour point
significant sludging can still occur. It is now felt that
cloud point is a more suitable temperature indicator.
However, pour point is included in Annex D since a
correlation between pour point and cloud point is given
in Section 7.
5.8 CLOUD POINT (CALC)
Cloud point is the temperature at which phase
separation occurs. One of the considerations in this
section has been terminology. Other publications use
the terms wax appearance point, wax appearance
temperature, or cloud point. All of these involve some
form of experimental determination.
The temperatures quoted in Annex D are based on
the two calculation methods shown in Section 7. The
first correlation is based on a weighted wax content of
individual boiling fractions. The second correlation is
based on a blending indices method. In order to
differentiate between the experimental and calculation
methods the term 'cloud point (calc)' will indicate that
it has been calculated.
As the determination of the temperature at which
the first wax crystal precipitates out of solution is not so
important in the marine industry, the equations used in
this publication are of sufficient accuracy. However,
cloud points calculated in this publication may not be
sufficiently accurate for pipeline operations.
Experimental techniques such as microscopy should be
used.
5.9 KINEMATIC VISCOSITY
Where possible, two kinematic viscosities, at two
temperatures, are given. In all cases both viscosities
have been obtained from the same assay data. Using the
formulae in Section 7 it is possible to calculate the
kinematic viscosity at any temperature.
The viscosity at ambient temperature is important
because it affects the efficiency of both the cargo and
stripping pumps. To maintain optimum efficiency for
centrifugal cargo pumps the cargo viscosity should not
exceed 250 mm
2
/s. During stripping operations the
viscosity of the cargo should not exceed 600 mm
2
/s.
Note: the unit mm
2
/s was formerly entitled cSt
(centistokes).
5.10 LOAD, CARRIAGE AND DISCHARGE
TEMPERATURES
This information was collated from data supplied by the
oil companies represented on committee HM-L-4B.
Where data are unavailable, carriage and discharge
temperatures have been included, where possible,
which are based on the carriage and discharge
conditions of other crude oils having similar properties.
Generally, for paraffinic crude oils there will be no
differentiation between carriage and discharge
temperature. However, for aromatic crude oils the
discharge temperature may need to be increased above
the carriage temperature to reduce the viscosity during
pumping operations. In the future sufficient information
may become available to enable more specific
instructions for heating the crude oil used for COW.
An additional temperature has been included in the
data and labelled 'load' since some companies have
indicated temperatures under which they would not
commence loading a particular crude oil.
The data indicate the minimum temperature in all
cases and have been arrived at by experience. However,
ambient conditions throughout the voyage should also
be given due consideration as minimum temperatures
may need to be increased.
5.11 COW INSTRUCTIONS
COW codes developed for these guidelines can be
KEY TO CRUDE OIL DATA SHEETS (Annex D)
15
found in Annex D. References under 'Remarks', where
necessary, are made to heating the contents of the slop
tanks to a temperature of at least 10C above the
average cargo temperature. The value of 10C is purely
arbitrary but is based upon experience. A difference of
less than 10C does not give rise to an appreciable
change in crude oil quality (usually viscosity).
Temperature differences greater than 10C may be
required with some crude oils.
5.11.1 COW tanker (COWT) (Code A)
Where the COW codes in Annex D have the format
AW/AS, AW is the code to be used for crude oil being
carried or discharged in winter conditions whilst AS is
the code for crude oil being carried or discharged in
summer conditions. For example, for a code of A1/A2,
A1 is the code to use for winter conditions and code A2
for summer conditions. Where the COW code in Annex
D is a single code e.g. A3, this code can be used with
equal validity in both winter and summer conditions.
As a general guide, the following summer/winter
designations apply:
Northern Hemisphere (North of the Tropic of
Cancer). Summer: 1 April to 30 September.
Winter: 1 October to 31 March.
Southern Hemisphere (South of the Tropic of
Capricorn). Summer: 1 October to 31 March.
Winter: 1 April to 30 September.
The code for the Tropics is usually obtained from
the summer section (AS) of the above data. If in
doubt the worst-case scenario should be chosen
and the codes obtained from the winter section
(AW) of the data.
Ambient conditions, for example cold sea water, can
greatly affect the crude oil temperature, especially
layers close to the hull or adjacent to the ballast tanks.
Localised cooling to temperatures below the cloud point
leads to precipitation of wax, which in turn aggravates
clingage and ROB on discharge. On the other hand,
high oil temperatures caused by high air and sea
temperatures may lead to the evolution of hydrocarbon
gas.
As a further guide the mean sea water and air
temperatures for February and August are included in
these guidelines (see Annex B).
5.11.2 Segregated ballast tankers (SBT) (Code B)
COW codes for SBTs are differentiated from COW
Tankers (COWTs) by substituting a B for an A e.g.
B4/B7.
5.12 HYDROGEN SULFIDE (H
2
S)
Concentrations of H
2
S (ppm mass) in the oil phase of
various crude oils are also supplied. There is no
correlation between the concentration of H
2
S in the oil
phase (ppm mass) with the concentration of H
2
S in the
vapour phase (ppm volume), (ISGOTT Section 16.5).
However, for guidance purposes, crudes where high
levels have been found in the vapour phase are noted.
The blank spaces in the table do not indicate a value of
zero but indicate that no information is available. At all
times crude oil should be treated with caution as
advised in ISGOTT, as referenced in Section 6.2 of this
document.
5.13 BENZENE
Benzene contents of various crude oils are given on a
percent mass/mass basis. Again, the precautionary
advice in ISGOTT, as referenced in Section 6.4 of this
document, should be consulted.
5.14 REMARKS
In the tables of Annex D the committee has tried to pull
together as much added information as possible.
One of the main items covered is the possible
presence of H
2
S gas, especially in the vapour phase. A
note regarding safety precautions when handling
petroleum cargoes can be found in Section 6. The list of
cargoes containing H
2
S should not be considered as
exhaustive as H
2
S levels change with both field age and
blend.
Some crude oils listed as 'subject to wax laydown
in cold conditions' are those having a relatively high
wax content that could result in larger than usual sludge
deposition under certain conditions. A good example of
this is Brent Blend which is transported unheated all the
year round on short voyages across the North Sea, but
requires some heating when being transported across
the Labrador Current to the East Coast of the USA in
winter.
Another note that has been used is 'COW with this
crude may result in high tank pressures'. This is a
reflection of the relatively high Gas to C
4
content of the
crude oil. Due to their solvent properties these crude
oils are generally considered good as a COW medium
for removing the residues from past cargo. However,
they generate high vapour volumes which increase
cargo loss, cause tank pressures to rise, and may lead to
air pollution as pressure is relieved to the atmosphere.
HM 40 GUIDELINES FOR THE CRUDE OIL WASHING OF SHIPS TANKS AND THE HEATING OF CRUDE OIL BEING TRANSPORTED BY SEA
16
With some of these types of crude oil the need to COW
is questionable. An example of this is Saharan Blend
which has a high Gas to C
4
content, low wax content
and low cloud point temperature.
Past versions of COW manuals listed a number of
crude oils which were considered to be unsuitable for
crude oil washing due to their high pour point or
viscosity. However, nearly all of these crude oils have
been successfully used for COW by suitable
conditioning beforehand. Conditioning generally means
to heat the oil but the addition of a detergent may be a
possibility. It is for these reasons that most of the
unsuitable crude oils listed in the COW manual have
been given COW codes in Annex D.
Finally, the committee would like the users of this
document to submit information on the Data
Submission Form, given in Annex A, for inclusion in
further revisions of Annex D.
17
6
SAFETY PRECAUTIONS WHEN
HANDLING PETROLEUM CARGOES
6.1 INTRODUCTION
All persons involved in the handling of petroleum
cargoes should be aware of the information on toxicity
hazards contained in the International Safety Guide for
Tankers and Terminals (ISGOTT), Chapter 16, Toxicity
of petroleum and associated substances.
The risk of exposure to toxic vapours on deck is
not to be disregarded, for here the testing of gas
concentrations is generally unsatisfactory and the
dilution of high concentrations of cargo vapour into the
atmosphere depends on turbulence and diffusion. For
this reason care is needed during loading, ballasting and
gas freeing, and when measuring or sampling the cargo.
Precautions on measuring and sampling are given in
ISGOTT 7.2, and should be complied with.
In addition any person involved in the
measurement and sampling of petroleum cargoes should
make a practice of enquiring from the terminals and
masters if cargoes have any abnormal concentrations of
toxic components and/or whether special precautions
should be applied.
6.2 HYDROGEN SULFIDE (H
2
S)
H
2
S is present in many crude oils and natural gasolines.
Where high concentrations may be present, particularly
in sour crude oils, the H
2
S is generally removed by
sweetening before shipment. All personnel handling
cargoes containing H
2
S should be fully aware of the
hazards outlined in ISGOTT 16.5 and of the relevant
precautions in ISGOTT 7.2.
It is recommended that ships staff (deck), cargo
inspectors and jetty/offsite operators wear H
2
S monitors
during all gauging and sampling operations concerning
crude oil.
6.3 MERCAPTANS
Mercaptans are organic sulfur compounds which are
present in some crude oils, natural gasolines and
feedstocks. Concentrations of over 500 ppm mass can
occur in some pentanes and up to 150 ppm in some
naphthas.
It should be noted that the TLV is 0,5 ppm so the
toxicity hazards, and the precautions necessary, are very
similar to H
2
S.
6.4 BENZENE
Pure benzene is no longer carried in conventional
tankers but it is a component of many crude oils and
products. The short term effects of exposure to the
vapours of cargoes containing aromatics such as
benzene, toluene, xylene and cumene, are similar to
those of other hydrocarbon vapours although somewhat
more severe. However, in addition, exposure to benzene
vapours can present a chronic long-term health hazard.
Again, full guidance on the toxicity and the precautions
necessary when handling cargoes containing benzene
and other aromatic hydrocarbons is outlined in ISGOTT
16.4.
HM 40 GUIDELINES FOR THE CRUDE OIL WASHING OF SHIPS TANKS AND THE HEATING OF CRUDE OIL BEING TRANSPORTED BY SEA
18
19
log log ( , , ) log log ( , , )
log
10 10 10 10
10
84 3 0 8 40 35 0 8
333
313
+ = +
+
|
\

|
.
|

(
B
( ) ( ) log log , log log log ,
log
10 10 10 10 10 2
10
2
0 8 0 8 V V
B
T
T
x
x
+ = +
+
|
\

|
.
|

(
(
7
CALCULATION PROCEDURES
7.1 VISCOSITY
The viscosities given in Annex D are taken directly
from assay data. Where it is considered necessary to
calculate a viscosity at a particular temperature, other
than those quoted, a Refutas type equation can be used:
(7.1)
where:
V
x
is the unknown viscosity at temperature T
x
V
2
is the known viscosity at temperature T
2
B is the temperature/viscosity slope and is a constant
for each crude type
Note: The unit of kinematic viscosity is mm
2
/s,
formerly called the centistokes (cSt). The unit of
temperature is the Kelvin (K).
where: K = C + 273 (7.2)
Although the equation (7.1) is using Log
10
Log
10
(logs to
the base 10) throughout, natural logs (lnln) could also
be used. It is essential to use a constant log base.
The B factor for a particular crude oil may be
determined by substituting the two viscosity/
temperature pairs into equation (7.1). This factor can
then be used with one of the two known viscosity/
temperature pairs to determine the viscosity at a third
temperature, T
x
. Where available the tabulated data
include viscosities at two temperatures.
If only one viscosity/temperature pair is known
from assay data an average B factor of 3,50 can be used.
7.1.1 Example 1 - Calculation of a viscosity B
factor
Using the data for Maya crude oil given in Annex D,
the following viscosity/temperature pairs are obtained:
T
1
= 40,0C; V
1
= 84,30 mm
2
/s
T
2
= 60,0C; V
2
= 40,35 mm
2
/s
The two temperatures must first be converted from
Celsius to Kelvin:
T
1
= 40 + 273 = 313 K
T
2
= 60 + 273 = 333 K
Using equation (7.1) let T
x
= T
1
= 313 K, let V
x
=V
1
= 84,30 mm
2
/s, let T
2
= 333 K, and let V
2
= 40,35 mm2/s.
0,2855 = 0,2080 + (B x 0,0269)
B = (0,2855 0,2080)/0,0269
B = 2,88
HM 40 GUIDELINES FOR THE CRUDE OIL WASHING OF SHIPS TANKS AND THE HEATING OF CRUDE OIL BEING TRANSPORTED BY SEA
20
log log ( , ) log log ( , , )
, log
10 10 10 10
10
0 8 84 3 0 8
2 88
313
308
V
x
+ = +
+
|
\

|
.
|

(
log log ( , ) , ,
10 10
0 8 0 2855 0 0201 V
x
+ = +
( )
V
x
= +

(log log ( , , ) ,
10
1
10
1
0 2855 0 0201 0 8
7.1.2 Example 2 - Calculation of viscosity of a
typical crude oil at an arrival temperature
of 35C
In this example the B factor is 2,88 as calculated in
example 1.
T
x
= 35 + 273 = 308 K
From the two viscosity/temperature pairs given in
Annex D choose the pair whose temperature is closest
to T
x
. That is 84,3 mm
2
/s at 40C.
Using equation (7.1) the viscosity V
x
is calculated as
follows:
V
x
= 104,19 mm
2
/s
Viscosity at 35C is 104,19 mm
2
/s.
7.2 CLOUD POINT (CALC)
Two methods were used to calculate the cloud points in
Annex D. These methods assume different wax
concentration curves and neither method has been
proven to be more reliable than the other. The cloud
points for both methods are given as a temperature
range.
7.2.1 Method 1
This method is based on an early equation developed by
Dr T.J. Gunner:
Cloud Point (C) = 104,26(loglogF - 1,55) (7.3)
where: F
T
=
+ = a |
2
and = 4(W
550
x M
550
x C
550
)
= 2(W
509
x M
509
x C
509
)
= (W
369
x M
369
x C
369
)
T = C
149
,C
232
,C
342
,C
509
,C
550
and W
x
is the wax content (% weight) of the
relevant C
x
'cut'.
M
x
is the melting point (C) of the wax
content W
x
.
C is the % weight of the given distillation
'cut'.
Note: The subscript numbers have been used to indicate
the distillation fraction (boiling range) on a crude oil
assay such that:
149 means the cut between C
5
and 149C
232 means the cut between 149C and 232C
342 means the cut between 232C and 342C
369 means the cut between 342C and 369C
509 means the cut between 369C and 509C
550 means the cut between 509C and 550C
Generally the assay cut points are company dependent
and will not conform to those given above. However,
there are software distillation packages available that
will transform any series of 'cut' points to conform to
those shown above.
Many crude oil assays do not report the melting
points of the wax contents of the various fractions. A
survey of the data available from 150 crude oils
revealed the mean values and standard deviation from
the mean of the three relevant fractions to be:
Crude 'Cut'
(C)
Mean Melting
Point
(C)
Standard
deviation
(C)
550 65 4
509 53 3
369 39 1
It is recommended that if wax melting points are not
available then the above values are used.
7.2.2 Method 2
This utilises the blending indices of the various
distillation 'cuts'. The blending index is calculated using
the following equation:
Log
10
I = 0,02916(Cloud Point(C) + 73,33)
(7.4)
where I is the blending index of the fraction under
consideration. However, it is usual to add a subscript to
indicate the particular fraction.
For fractions distilling below 149C the index is
assumed to be zero. For the fraction boiling between
CALCULATION PROCEDURES
21
CPI
W W I W I W I
B
=
+ + + |
\

|
.
|
( , ) ( ) ( ) ( )
149 232 232 342 342 369 369
4 8
100
149C and 232C, denoted by I
149
, the index is 4,8. For
the middle distillate fractions in the higher boiling
ranges the blending index has to be calculated from
cloud points given in the crude oil assay. To do this, the
cloud point for each fraction is substituted into equation
(7.4). For residues where only the pour point is
reported, the cloud point is assumed to be 2C above
the pour point and the index calculated.
The blending indices for each cut are now
combined on a weight basis, according to the
percentage weight of each fraction in the crude oil, to
derive what may be termed the cloud point index of the
blend, CPI
B
. That is, the cloud point index for the crude
oil in question:
(7.5)
where:
W
149
is the percent weight of the fraction boiling
between 149C and 232C.
W
232
is the percent weight of the fraction boiling
between 232C and 342C.
W
342
is the percent weight of the fraction boiling
between 342C and 369C.
W
369
is the percent weight of the fraction boiling
greater than 369C
I
232
,I
342
and I
369
are the cloud point indices
calculated for the above fractions.
Once the CPI
B
has been derived it can be entered into
equation (7.6) to calculate the required cloud point of
the crude oil:
Log
10
CPI
B
= 0,02916(Cloud Point(C) + 73,33)
(7.6)
Where the assay data do not include boiling data at the
temperatures prescribed above, other boiling points can
be used along with their corresponding cloud points.
7.2.3 Simplified procedure
Another equation is available to readers having no
assay data. This is especially true for marine staff who
may only have a load port Certificate of Quality. It is
based upon the crude oil pour point and may be subject
to very high uncertainty.
Cloud Point(C) = (20,2 x 10
(0,00708y - 0,1157714)
)+8
(7.7)
where: y is the crude oil pour point (C).
7.2.4 Example 3 - Calculation of Cloud Point
using equation (7.7)
Consider a cargo of Brent Blend crude oil where the
Certificate of Quality advises that the pour point is
3C.
First calculate the exponential term in equation (7.7):
Exponential term = (0,00708 x pour point) 0,1157714
Exponential term = (0,00708 x 3) 0,1157714
Exponential term = -0,1370114
Cloud Point = (20,2 x 10
0,1370114
) + 8
Cloud Point = 23C
The cloud points calculated from methods 1 and 2, and
given in Annex D, give the range 20C to 26C. For
this crude oil the simplified method appears reasonable.
Further information can be found in the IMO Crude Oil
Washing Systems, Section 9 of the Standard Formats
(page 26- page 29).
HM 40 GUIDELINES FOR THE CRUDE OIL WASHING OF SHIPS TANKS AND THE HEATING OF CRUDE OIL BEING TRANSPORTED BY SEA
22
23
ANNEX A
IP CRUDE OIL
DATA SUBMISSION FORM
Users having data or experience in handling a crude oil
not fully described in these guidelines, or more recent
data than that shown, please complete a copy of the
following form and return to:
Technical Department
Hydrocarbon Management Section
Energy Institute
61 New Cavendish Street
London W1G 7AR
United Kingdom
Test methods
The data for API Gravity, RVP, Pour Point and
Kinematic Viscosity should be based upon the results
obtained from current standard test methods. The
procedures to be employed can be found in the IPs
Standard methods for analysis and testing of petroleum
and related products and British Standard 2000 Parts
(latest available edition - published annually) or the
annual book of ASTM Standards, Section 5, Petroleum
Products, Lubricants, and Fossil Fuels, volumes 1 to 6
(latest available edition published annually).
Alternatively there may be equivalent ISO or National
Standards.
Gas to C
4
will only be available from assay data.
Total wax and cloud point may only be available after
calculation based upon assay data.
Suggested temperatures
The carriage and discharge temperatures should be
based on a balance between operational requirements,
as well as financial and environmental concerns.
Comments on experiences of handling crude
Even if quality data are not available, should users be
involved in the handling of a crude oil where an
unusual characteristic was observed please spend a few
moments in completing the comments section on the
form. Other useful information to be included would be
COW programme, voyage route and dates, air and sea
temperatures (averages on route and those experienced
during discharge).
The above information will be used in future
editions of this publication.
HM 40 GUIDELINES FOR THE CRUDE OIL WASHING OF SHIPS TANKS AND THE HEATING OF CRUDE OIL BEING TRANSPORTED BY SEA
24
IP CRUDE OIL DATA SUBMISSION FORM
Name: Indicate Test Standards Used ()
Organisation: Standard Edition
Address: IP
ASTM
Other (Specify)
Date:
Crude Oil:
Test Data Test Method Used
API Gravity
RVP (psi)
Gas to C
4
(% m/m)
Total Wax (% m/m)
Pour Point (C)
H
2
S (ppm)
Liquid Phase
H
2
S (ppm) *
Vapour Phase
Benzene (% m/m)
Liquid Phase
Kinematic
Viscosity mm
2
/s
T
1
(C) V
1
(cSt)
T
2
(C) V
2
(cSt)
Loaded Temp.
(C)
Carriage Temp.
(C)
Discharge Temp.
(C)
Recommended COW codes: AW/AS BW/BS
Comments on Experiences of Handling this Crude Oil
* - If H
2
S reading in vapour space, please list previous cargo.
25
ANNEX B
CLIMATIC CHARTS OF THE WORLD
Permission to reproduce the following four figures was
kindly given by the Controller of Her Majestys
Stationery Office. The attached charts have been
included to show mean air and sea temperatures for
February and August.
It is hoped they will enable the user to gain better
insight into the expected ambient conditions which may
be experienced during a proposed voyage. Other factors
not included in this publication, but which may have a
large effect on the vapour emission from the cargo, are
wind speed, wind direction and sea state.
26
F
i
g
u
r
e

B
.
1

M
e
a
n

s
e
a

s
u
r
f
a
c
e

t
e
m
p
e
r
a
t
u
r
e

(

C
)
,

F
e
b
r
u
a
r
y
27
F
i
g
u
r
e

B
.
2

M
e
a
n

s
e
a

s
u
r
f
a
c
e

t
e
m
p
e
r
a
t
u
r
e

(

C
)
,

A
u
g
u
s
t
28
F
i
g
u
r
e

B
.
3

M
e
a
n

a
i
r

t
e
m
p
e
r
a
t
u
r
e

o
v
e
r

t
h
e

o
c
e
a
n
s

(

C
)
,

F
e
b
r
u
a
r
y
29
F
i
g
u
r
e

B
.
4

M
e
a
n

a
i
r

t
e
m
p
e
r
a
t
u
r
e

o
v
e
r

t
h
e

o
c
e
a
n
s

(

C
)
,

A
u
g
u
s
t
HM 40 GUIDELINES FOR THE CRUDE OIL WASHING OF SHIPS TANKS AND THE HEATING OF CRUDE OIL BEING TRANSPORTED BY SEA
30
31
ANNEX C
COMMENTS ON THE HANDLING OF
SOME CRUDE OILS
Each comment is preceded by the date of the
observations in the format (month/year).
Brent Blend
(11/01)
A number of cargoes have been reported as having been
found to have vapour space H
2
S readings in excess of
60 ppm at the receiving port. Further reports were
received at the 05/02 meeting. A general warning was
posted on the website.
Ezzaouia crude oil
(4/94)
This is a crude oil that must be heated to at least 57C.
It is often carried as a small single grade and can be
treated as a heavy fuel oil. If the vessel is fitted with
COW machines a wash with the hot crude has been
found to be beneficial.
Flotta
(9/94)
Experiences of some parts of the industry indicate that
there may be problems with varying cloud point from
cargo to cargo. Sedimentation may be a problem but
when heating is applied losses of light ends are evident.
Some companies do not COW with this grade
especially on short haul voyages where the cargo
retains its heat.
Iranian Light
(4/95)
It was reported that a cargo of Iranian Light loaded at
20C, but unheated, lost 0,2 % of vapour during loaded
passage. Cargo cooling during the voyage led to
significant sludge deposition which took 14,5 hours to
COW and seven hours to educt.
Maya
(4/95)
This crude has been reported as being carried unheated
with a parcel of Isthmus. The Isthmus was used to wash
all tanks.
Miskar Condensate
(10/02)
This warning was posted onto the website. Miskar has
been found to contain 4,7% vol benzene in the liquid
phase. Vapour levels are usually below permissible
exposure levels. However, personnel involved in
transportation and inspection should wear appropriate
protective equipment. Benzene content of vapour
spaces should be checked prior to inspection and
appropriate precautions taken.
HM 40 GUIDELINES FOR THE CRUDE OIL WASHING OF SHIPS TANKS AND THE HEATING OF CRUDE OIL BEING TRANSPORTED BY SEA
32
Nile Blend
(10/00)
Members were referred to an article in Lloyds List
dated 20/10/00 where it was reported that difficulties
had been found when discharging this grade. High
ROBs were being experienced.
(11/01)
It was reported that large quantities of wax were being
deposited from Nile Blend cargoes. 100 m
3
was not
unknown on a number of cargoes. These deposits were
being carried over onto subsequent voyages.
Palanca crude oil
(9/94)
This crude oil has a relatively high total wax content
which makes the outturn very uncertain. This crude oil
will COW but the wash fluid may become saturated
during the washing and lose its solvency. Once this
occurs stripping becomes very difficult. For this crude
oil re-cycled oil must not be used for COW. However,
good discharge results have been obtained by using gas
oil for washing.
(4/95)
It has been reported as having been carried without
heating, loading at 28C and discharging at 18C.
Another crude oil grade was backloaded and used for
COW. The backloaded crude oils successfully tried
were Saharan Blend and Qua Iboe. There was less loss
using Qua Iboe which may have been due to the lower
gas content of this crude oil when compared to Saharan
Blend.
Urals (previously Russian export blend)
(05/02)
High vapour space H
2
S levels have been reported above
this grade.
Syrian Light crude oil
(4/94)
This crude oil can be very difficult to handle as the wax
content is relatively high. Ambient weather conditions
are very important and will affect the discharge. If
transported within the Mediterranean Sea heating will
not be required in summer, however it is likely that
heating will be required in winter. If the vessel
discharges in Northern Europe then it is probable that
heating will be required even in the summer.
Although the cargo may need to be heated good
outturn results can be obtained by heating the contents
of the slop tanks by a further 10C, just prior to
discharge, and using for COW.
(5/97)
There was a recommendation to L-4B that Syrian Light
crude oil should be heated to 35C from the time of
sailing, and maintained at that temperature, to
completion of discharge. A warning was given that if
no heating is applied then the final ROB in the winter
may constitute 0,5% of the loss (3 000 US Barrels on a
standard parcel size), whereas in the summer this may
reduce to 0,25%, 1 500 Barrels. However, washing with
Syrian Light has been known to cause accumulation of
paraffins and wax on cold tanker bulkheads.
Carriage at temperatures greater than 40C will
result in light end loss thereby contributing to the
overall outturn loss.
(05/02)
High vapour space H
2
S levels have been reported above
this grade.
Further up-to-date reports can be found on the HM L-4
website at www.oil-transport.info or via the EI website
www.energyinst.co.uk.
33
ANNEX D
CRUDE OIL DATA
Explanations for the assay categories can be found in
Section 5. The following codes should be referred to in
conjunction with the data sheets that follow. For ease of
viewing it was decided to display the tabulated data in
landscape mode, thus qualities and remarks concerning
each crude are spread over two pages.
The committee has made every attempt to ensure
that the data are correct. However, differences may be
experienced from that described in this section since the
quality of crude oil can change rapidly in a short time,
especially if it is blended from a number of small fields.
Should the user of this publication become aware
of any information that may be relevant under the scope
of this document, please forward the information to the
Institute on the form provided in Annex A.
D.1 COW CODES
D.1.1 Clean Ballast Tankers (CBT)
A1 Minimum MARPOL. Maximum possible safe trim
for stripping tanks and lines. Strip all cargo tanks
at least twice, three times if time permits.
Note: Minimum MARPOL: is that defined in Section
6.1 of the Revised specifications for the design,
operation and control of crude oil washing systems
found in IMO publication Crude oil washing systems,
fourth edition 2000.
A2 Minimum MARPOL: plus a bottom wash of
remaining cargo tanks.
A3 Full cycle wash of all cargo tanks.
A4 Minimum MARPOL: plus a full wash of remaining
wing tanks and a bottom wash of remaining centre
tanks.
A5 No COW, except with a suitable crude oil or cutter
stock such as heated gas oil. Otherwise treat as
heavy fuel oil with maximum possible safe trim
for stripping.
A6 Cargoes are small, normally carried in heavy fuel
oil tankers, and treated in the same way as heavy
fuel oil.
A7 Minimum MARPOL: plus a bottom wash of
remaining cargo tanks, using the contents of the
slop tanks. Oil in the slop tanks should be heated to
at least 10C above the average cargo temperature.
A8 Full cycle wash of all cargo tanks, using the
contents of the slop tanks for COW. The COW
medium should be heated to at least 10C above
the average cargo temperature.
D.1.2 Segregated ballast tankers (SBT) (Heavy
Weather ballast tanks are subject to
MARPOL COW requirements, see D.1.1)
B1 No COW. Maximum possible safe trim for
stripping tanks and lines. Strip all tanks at least
twice, three times if time permits.
HM 40 GUIDELINES FOR THE CRUDE OIL WASHING OF SHIPS TANKS AND THE HEATING OF CRUDE OIL BEING TRANSPORTED BY SEA
34
B2 Bottom wash only required.
B3 Full cycle wash of all cargo tanks.
B4 Full cycle wash for cargo wing tanks and a bottom
wash for cargo centre tanks.
B5 No COW, except with a suitable crude oil or cutter
stock such as heated gas oil. Otherwise treat as
heavy fuel oil with maximum possible safe trim for
stripping.
B6 Cargoes are small, normally carried in heavy fuel
oil tankers, and treated in the same way as heavy
fuel oil.
B7 Bottom wash all cargo tanks, using the contents of
the slop tanks. Oil in the slop tanks should be
heated to at least 10C above the average cargo
temperature.
B8 Full cycle wash of all cargo tanks, using the
contents of the slop tanks for COW. The COW
medium should be heated to at least 10C above
the average cargo temperature.
35
ANNEX D.2
CRUDE OIL DATA SHEETS
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
3
6
C
R
U
D
E

T
Y
P
E
U
P
D
A
T
E
D
A
P
I
V
A
P
O
U
R
G
A
S
<
C
4
T
O
T
A
L
P
O
U
R
C
L
O
U
D
V
I
S
C
O
S
I
T
Y
H
2
S
H
2
S
B
e
n
z
e
n
e
G
R
A
V
I
T
Y
P
R
E
S
S
U
R
E
W
A
X



P
O
I
N
T
P
O
I
N
T
(
C
a
l
c
)
m
m
2
/
s
O
i
l
P
h
a
s
e
V
a
p
o
u
r
P
h
a
s
e
(
p
s
i
g
)
(
%

m
/
m
)
(
%

m
/
m
)
(

C
)
(

C
)
(
p
p
m
)




C
o
n
f
i
r
m
e
d
(
%

m
/
m
)
(
T
y
p
i
c
a
l
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
T
1
V
1
T
2
V
2
(
T
y
p
i
c
a
l
)
A
b
u

A
l

B
u

K
h
o
o
s
h
F
e
b
-
0
2
3
3
,
6
4
,
7
0
-
1
,
1
5
5
,
5
0
-
3
7
-
1
2
1
4
3
2
2
0
9
,
9
5
4
0
5
,
7
2
-
-
A
b
u

S
a
f
a
h
A
p
r
-
9
8
2
8
,
9
0
3
,
1
0
-
6
,
5
0
-
-
2
9
-
1
8
-
-
2
0
2
4
,
3
1
4
0
1
1
,
8
8
1
3
,
0
-
A
C
G

B
l
e
n
d
J
u
l
-
9
8
3
4
,
6
0
-
-
0
,
8
5
6
,
5
1
-
3
-
2
4
2
9
2
0
1
5
,
6
2
4
0
6
,
7
4
-
-
A
i
r
l
i
e

B
l
e
n
d
M
a
y
-
9
6
4
3
,
7
0
1
,
8
0
-
0
,
9
5
4
,
1
7
-
1
8
-
1
5
2
7
2
0
2
,
4
8
3
0
2
,
0
5
-
-
A
k
s
a
i

C
o
n
d
e
n
s
a
t
e
N
o
v
-
0
0
4
4
,
3
-
-
1
,
0
8
5
,
0
-
9
-
2
1
-
2
0
2
,
7
2
-
-
2
8
0
X
-
A
k
t
u
b
i
n
s
k
J
a
n
-
0
1
4
1
,
8
-
-
2
,
1
3
6
,
0
-
4
8
-
1
8
-
2
0
4
,
4
-
-
1
2
-
A
l

R
a
y
y
a
n
S
e
p
-
9
7
2
4
,
5
0
-
-
0
,
7
5
8
,
0
0
-
1
8
-
2
3
2
4
2
0
6
3
,
9
0
4
0
2
8
,
3
0
1
5
0
0
X
-
A
l

S
h
a
h
e
e
n
D
e
c
-
9
6
2
9
,
0
0
-
-
0
,
8
5
6
,
0
0
-
1
8
-
1
6
1
8
2
0
2
1
,
4
5
3
0
1
4
,
7
1
9
X
-
A
l
a
s
k
a
n

N
o
r
t
h

S
l
o
p
e
J
u
n
-
0
2
3
1
,
9
0
4
,
3
0
-
2
,
5
0
4
,
3
6
-
1
8
-
1
4
1
5
2
0
1
1
,
0
4
4
0
6
,
4
2
<
2
-
A
l
b
a
J
a
n
-
0
2
1
9
,
7
0
0
,
1
0
-
0
,
1
0
2
,
0
3
-
4
2
-
-
1
1
2
3
0
1
9
5
,
0
0
5
0
6
5
,
7
0
-
X
-
A
l
e
x
a
n
d
r
i
a

L
S
A
R
J
u
n
-
0
1
2
1
,
9
0
-
-
0
,
0
0
2
3
,
8
3
3
9
-
4
4
4
6
6
0
4
1
,
1
5
-
-
-
-
A
l
g
e
r
i
a
n

C
o
n
d
e
n
s
a
t
e
D
e
c
-
9
2
6
4
,
8
0
7
,
6
8
9
,
5
0
3
,
9
9
0
,
1
6
<
-
6
0
-
4
6
-
4
0
-
2
8
2
0
0
,
8
1
3
0
0
,
7
3
-
-
A
m
a
l
A
u
g
-
9
4
3
6
,
5
0
-
-
0
,
8
8
-
-
-
-
-
3
0
1
8
,
0
0
4
0
9
,
4
5
-
-
A
m
n
a
J
u
n
-
9
9
3
6
,
8
0
0
,
4
0
3
,
9
8
0
,
8
5
1
4
,
4
1
2
1
-
3
2
3
4
4
0
8
,
5
4
6
0
5
,
1
8
0
,
6
X
0
,
1
3
A
n
a
c
o

W
a
x
D
e
c
-
9
3
4
0
,
7
5
5
,
8
0
-
1
,
8
0
9
,
4
3
3
1
5
3
0
3
2
4
0
1
,
8
1
6
0
1
,
3
6
-
0
,
7
5
A
n
a
s
u
r
i
a
S
e
p
-
0
0
3
9
,
7
0
6
,
6
0
-
2
,
3
0
6
,
7
6
-
3
0
-
1
7
2
1
2
0
4
,
7
4
4
0
3
,
0
8
<
1
-
A
n
g
u
s

1
0
D
e
c
-
9
2
4
1
,
0
0
-
-
-
-
-
-
-
-
2
0
4
,
5
4
4
0
3
,
0
3
-
-
A
n
o
a
S
e
p
-
9
1
4
5
,
4
0
1
,
6
0
3
,
6
0
0
,
7
0
1
4
,
6
4
1
0
1
5
3
1
3
6
3
0
2
,
5
1
5
0
1
,
7
3
-
-
A
n
t
a
n
J
u
n
-
0
1
2
6
,
5
0
2
,
9
0
3
,
4
0
0
,
5
5
2
,
4
5
-
3
9
-
1
1
1
2
0
2
5
,
6
5
4
0
1
1
,
8
4
<
1
-
A
q
u
i
l
a
S
e
p
-
9
3
3
4
,
4
8
-
-
3
,
1
6
-
<

-
3
3
-
-
-
-
-
-
-
-
-
A
r
a
b
i
a
n

E
x
t
r
a

L
i
g
h
t
F
e
b
-
0
3
3
8
,
8
0
3
,
7
0
4
,
9
0
1
,
4
5
5
,
0
0
-
3
3
-
1
2
4
1
9
2
0
4
,
8
1
4
0
3
,
3
6
<
2
X
0
,
1
2
A
r
a
b
i
a
n

H
e
a
v
y
A
p
r
-
9
8
2
8
,
4
2
3
,
6
0
6
,
9
0
5
,
1
3
3
,
5
3
-
5
1
-
2
3
1
2
4
6
2
0
4
3
,
3
3
3
0
2
6
,
9
6
0

-

1
5
X
0
,
0
7
A
r
a
b
i
a
n

L
i
g
h
t
A
p
r
-
9
8
3
3
,
3
6
4
,
2
0
4
,
6
0
5
,
6
7
4
,
1
0
-
5
4
-
2
1
-
5
2
6
2
0
1
0
,
1
9
4
0
6
,
0
2
1

-

2
1
X
0
,
1
1
A
r
a
b
i
a
n

M
e
d
i
u
m
F
e
b
-
0
2
2
8
,
9
0
3
,
0
0
5
,
6
0
0
,
9
5
6
,
8
9
-
2
4
-
1
4
2
2
2
0
2
1
,
1
0
4
0
1
0
,
8
9
0
,
7

-

1
8
X
0
,
0
8
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
3
7
C
R
U
D
E

T
Y
P
E
M
I
N
I
M
U
M

T
E
M
P
E
R
A
T
U
R
E
C
O
W

C
O
D
E
S
R
E
M
A
R
K
S
R
E
Q
U
I
R
E
D

(

C
)
R
E
Q
(
C
O
W
T
)
(
S
B
T
)
L
O
A
D
C
A
R
R
I
A
G
E
D
I
S
C
H
A
R
G
E
A
W
/
A
S
B
W
/
B
S
A
b
u

A
l

B
u

K
h
o
o
s
h
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
A
b
u

S
a
f
a
h
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
A
C
G

B
l
e
n
d
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
A
i
r
l
i
e

B
l
e
n
d
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
A
k
s
a
i

C
o
n
d
e
n
s
a
t
e
-
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
/
B
1
A
k
t
u
b
i
n
s
k
-
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
A
l

R
a
y
y
a
n
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
3
/
A
2
B
3
/
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.

V
e
r
y

h
i
g
h
H
2
S
/
M
e
r
c
a
p
t
a
n
s
.
A
l

S
h
a
h
e
e
n
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
A
l
a
s
k
a
n

N
o
r
t
h

S
l
o
p
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
A
l
b
a
-
3
5
3
5
A
1
B
1
H
e
a
t
i
n
g

t
o

r
e
d
u
c
e

v
i
s
c
o
s
i
t
y
.
A
l
e
x
a
n
d
r
i
a

L
S
A
R
-
5
0
5
0
-
-
U
n
s
u
i
t
a
b
l
e

m
e
d
i
u
m

f
o
r

C
O
W
.
A
l
g
e
r
i
a
n

C
o
n
d
e
n
s
a
t
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
-
W
a
s
h
i
n
g

i
s

u
n
n
e
c
e
s
s
a
r
y
.


M
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
A
m
a
l
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
A
m
n
a
3
0
3
0
4
0
A
7
B
7
A
n
a
c
o

W
a
x
-
3
0
3
0
A
3
B
3
A
n
a
s
u
r
i
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.
A
n
g
u
s

1
0
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
A
n
o
a
-
3
5
3
5
A
8
B
8
C
a
r
g
o

t
e
m
p
e
r
a
t
u
r
e

m
a
y

b
e

r
e
d
u
c
e
d

t
o

3
0

C

i
n

t
h
e

s
u
m
m
e
r
.

S
l
o
p

t
a
n
k
s

t
o

b
e

a
t

l
e
a
s
t
4
0

C

i
n

a
l
l

c
a
s
e
s
.
A
n
t
a
n
-
-
-
A
2
/
A
1
B
1
A
q
u
i
l
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
A
r
a
b
i
a
n

E
x
t
r
a

L
i
g
h
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
1
A
r
a
b
i
a
n

H
e
a
v
y
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
3
/
A
2
B
3
/
B
2
A
r
a
b
i
a
n

L
i
g
h
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.
A
r
a
b
i
a
n

M
e
d
i
u
m
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
3
8
C
R
U
D
E

T
Y
P
E
U
P
D
A
T
E
D
A
P
I
V
A
P
O
U
R
G
A
S
<
C
4
T
O
T
A
L
P
O
U
R
C
L
O
U
D
V
I
S
C
O
S
I
T
Y
H
2
S
H
2
S
B
e
n
z
e
n
e
G
R
A
V
I
T
Y
P
R
E
S
S
U
R
E
W
A
X



P
O
I
N
T
P
O
I
N
T
(
C
a
l
c
)
m
m
2
/
s
O
i
l
P
h
a
s
e
V
a
p
o
u
r
P
h
a
s
e
(
p
s
i
g
)
(
%

m
/
m
)
(
%

m
/
m
)
(

C
)
(

C
)
(
p
p
m
)




C
o
n
f
i
r
m
e
d
(
%

m
/
m
)
(
T
y
p
i
c
a
l
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
T
1
V
1
T
2
V
2
(
T
y
p
i
c
a
l
)
A
r
a
b
i
a
n

S
u
p
e
r

L
i
g
h
t
A
p
r
-
9
8
5
0
,
7
5
6
,
0
0
9
,
8
0
1
2
,
3
5
-
-
3
9
-
2
9
9
-
2
0
1
,
8
3
5
0
1
,
3
2
2
,
0
-
A
r
d
e
s
h
i
r
A
p
r
-
7
9
2
6
,
2
0
-
-
0
,
9
0
3
,
9
6
-
3
0
-
1
2
-
-
-
-
-
-
-
A
r
d
j
u
n
a
J
u
l
-
0
2
3
8
,
0
0
6
,
7
0
7
,
0
0
2
,
0
0
1
6
,
8
3
2
4
2
7
3
6
3
7
4
0
2
,
6
5
6
0
1
,
9
8
<
2
-
A
r
n
e
A
r
u
n

C
o
n
d
e
n
s
a
t
e
J
u
n
-
9
7
5
7
,
5
0
5
,
2
0
-
1
,
0
0
0
,
2
5
-
5
4
-
-
4
7
-
9
2
0
0
,
8
4
4
0
0
,
6
5
-
-
A
r
z
a
n
a
h
F
e
b
-
9
4
4
3
,
9
5
4
,
2
0
5
,
0
0
1
,
8
3
1
,
5
8
-
5
1
-
9
1
0
2
5
2
0
2
,
6
0
5
0
1
,
5
0
-
-
A
s
g
a
a
r
d
N
o
v
-
0
2
4
3
,
6
0
5
,
4
0
-
2
,
5
0
7
,
0
0
-
9
-
3
1
9
2
0
2
0
3
,
4
4
4
0
2
,
4
0
<
1
-
A
s
g
a
a
r
d

C
o
n
d
e
n
s
a
t
e
O
c
t
-
0
3
5
1
,
2
0
-
-
4
,
1
5
3
,
5
0
-
4
5
-
9
-
2
0
1
,
2
7
-
-
<
5
-
A
s
h
t
a
r
t
D
e
c
-
9
6
3
0
,
0
5
1
,
5
0
2
,
2
0
0
,
7
0
1
0
,
5
0
-
6
9
2
2
2
9
3
0
1
1
,
6
1
5
0
6
,
5
6
3
,
0
-
A
t
t
a
k
a
S
e
p
-
9
7
4
3
,
5
0
6
,
1
0
7
,
0
0
3
,
0
0
5
,
5
0
-
3
2
0
1
0
1
5
2
0
1
,
9
1
4
0
1
,
3
9
-
-
A
t
t
a
k
a

B
a
d
a
k
J
u
l
-
9
3
4
8
,
5
5
7
,
9
0
-
1
,
3
2
6
,
0
8
-
4
2
-
4
0
1
6
2
1
2
0
1
,
2
0
5
0
0
,
8
0
-
-
A
z
e
r
i

L
i
g
h
t
J
u
n
-
0
3
3
4
,
8
0
2
,
0
0
-
0
,
9
7
8
,
5
0
-
7
-
2
9
-
2
0
1
1
,
8
8
4
0
6
,
5
3
0
,
5
-
B
a
c
h

H
o
M
a
r
-
9
9
4
0
,
2
0
-
-
0
,
8
5
2
8
,
6
5
3
6
-
4
3
4
8
5
0
4
,
9
2
6
0
4
,
0
0
0
,
2
-
B
a
c
h
a
q
u
e
r
o

(
B
C
F
-
1
7
)
N
o
v
-
9
8
1
6
,
6
5
1
,
4
2
3
,
5
0
0
,
3
5
1
,
1
0
-
2
9
-
1
5
4
2
9
2
0
1
5
6
1
,
0
0
4
0
3
5
1
,
0
0
0
,
1
-
B
a
c
h
a
q
u
e
r
o

(
B
C
F
-
2
2
)
M
a
y
-
8
9
2
1
,
8
0
2
,
5
0
-
0
,
9
9
-
-
3
2
-
-
-
2
0
1
9
3
,
5
7
4
0
6
4
,
1
0
0
,
1
-
B
a
c
h
a
q
u
e
r
o

(
B
C
F
-
2
4
)
A
p
r
-
9
2
2
4
,
2
0
4
,
2
0
-
-
-
-
1
8
-
-
-
2
0
1
0
2
,
9
2
4
0
3
4
,
1
9
0
,
1
-
B
a
d
a
k
J
a
n
-
9
8
4
1
,
3
0
-
-
1
,
3
0
1
0
,
0
0
-
1
2
-
2
4
2
7
2
0
2
,
0
2
4
0
1
,
3
6
-
-
B
a
d
i
n
N
o
v
-
9
4
4
4
,
6
0
-
-
1
,
1
1
6
,
8
7
1
5
-
2
6
3
5
2
0
3
,
2
0
4
0
2
,
0
5
-
-
B
a
l
d
e
r
M
a
r
-
0
0
2
3
,
1
0
3
,
1
0
-
0
,
2
0
3
,
7
2
-
2
4
-
1
1
1
2
4
2
0
8
3
,
3
0
4
0
2
7
,
2
0
1
-
B
a
n
f
f
A
u
g
-
0
2
3
7
,
9
0
-
-
1
,
2
0
6
,
6
4
-
6
-
2
1
-
2
0
7
,
4
5
4
0
4
,
1
7
<
2
-
B
a
r
e
n
t
s

S
e
a
A
u
g
-
9
6
4
6
,
7
0
-
-
0
,
2
5
4
,
0
5
-
2
4
-
1
0
1
4
2
0
2
,
4
8
3
0
2
,
0
7
-
-
B
a
r
r
o
w

I
s
l
a
n
d
J
u
n
-
9
9
3
6
,
2
0
2
,
2
0
-
0
,
4
5
-
-
5
4
-
-
-
2
0
3
,
0
7
4
0
2
,
0
8
-
-
B
a
s
r
a

L
i
g
h
t
S
e
p
-
0
1
3
0
,
8
0
5
,
8
0
-
1
,
2
5
4
,
9
5
-
6
0
-
1
0
1
6
3
0
1
1
,
7
2
5
0
6
,
7
9
<
2
X
-
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
3
9
C
R
U
D
E

T
Y
P
E
M
I
N
I
M
U
M

T
E
M
P
E
R
A
T
U
R
E
C
O
W

C
O
D
E
S
R
E
M
A
R
K
S
R
E
Q
U
I
R
E
D

(

C
)
R
E
Q
(
C
O
W
T
)
(
S
B
T
)
L
O
A
D
C
A
R
R
I
A
G
E
D
I
S
C
H
A
R
G
E
A
W
/
A
S
B
W
/
B
S
A
r
a
b
i
a
n

S
u
p
e
r

L
i
g
h
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
N
o
n
e
C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
A
r
d
e
s
h
i
r
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
A
r
d
j
u
n
a
3
8
4
5
4
5
A
8
/
A
7
B
7
A
r
n
e
S
e
e

S
o
u
t
h

A
r
n
e
.
A
r
u
n

C
o
n
d
e
n
s
a
t
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
-
C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
A
r
z
a
n
a
h
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
A
s
g
a
a
r
d
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
T
h
i
s

c
r
u
d
e

o
i
l

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.
A
s
g
a
a
r
d

C
o
n
d
e
n
s
a
t
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
-
-
A
s
h
t
a
r
t
-
3
0
3
0
A
8
B
8
/
B
7
C
a
r
g
o

t
e
m
p
e
r
a
t
u
r
e

m
a
y

b
e

r
e
d
u
c
e
d

t
o

2
5

C

i
n

t
h
e

s
u
m
m
e
r
.

S
l
o
p

t
a
n
k
s

t
o

b
e

a
t

l
e
a
s
t
3
0

C

i
n

a
l
l

c
a
s
e
s
.
A
t
t
a
k
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


B
o
t
t
o
m

w
a
s
h
i
n
g
m
a
y

b
e

r
e
q
u
i
r
e
d
.
A
t
t
a
k
a

B
a
d
a
k
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
A
z
e
r
i

L
i
g
h
t
-
-
2
5
A
4
B
2
B
a
c
h

H
o
-
5
0
5
0
A
5
B
5
B
a
c
h
a
q
u
e
r
o

(
B
C
F
-
1
7
)
-
5
7
5
7
B
1
B
1
T
r
e
a
t

a
s

f
u
e
l

o
i
l
.
B
a
c
h
a
q
u
e
r
o

(
B
C
F
-
2
2
)
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
B
a
c
h
a
q
u
e
r
o

(
B
C
F
-
2
4
)
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
B
a
d
a
k
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
3
/
A
2
B
3
/
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.

T
a
n
k
s

m
a
y

r
e
q
u
i
r
e
w
a
s
h
i
n
g

u
s
i
n
g

h
e
a
t
e
d

c
r
u
d
e

f
r
o
m

t
h
e

s
l
o
p

t
a
n
k
s
.
B
a
d
i
n
-
3
0
3
0
A
3
B
3
B
a
l
d
e
r
-
-
-
-
B
2
/
B
1
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
B
a
n
f
f
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
-
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


M
i
n
i
m
u
m
t
e
m
p
e
r
a
t
u
r
e

o
f

2
0

C

i
n

w
i
n
t
e
r

c
o
n
d
i
t
i
o
n
s
.
B
a
r
e
n
t
s

S
e
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
B
a
r
r
o
w

I
s
l
a
n
d
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
B
a
s
r
a

L
i
g
h
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
1
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
4
0
C
R
U
D
E

T
Y
P
E
U
P
D
A
T
E
D
A
P
I
V
A
P
O
U
R
G
A
S
<
C
4
T
O
T
A
L
P
O
U
R
C
L
O
U
D
V
I
S
C
O
S
I
T
Y
H
2
S
H
2
S
B
e
n
z
e
n
e
G
R
A
V
I
T
Y
P
R
E
S
S
U
R
E
W
A
X



P
O
I
N
T
P
O
I
N
T
(
C
a
l
c
)
m
m
2
/
s
O
i
l
P
h
a
s
e
V
a
p
o
u
r
P
h
a
s
e
(
p
s
i
g
)
(
%

m
/
m
)
(
%

m
/
m
)
(

C
)
(

C
)
(
p
p
m
)




C
o
n
f
i
r
m
e
d
(
%

m
/
m
)
(
T
y
p
i
c
a
l
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
T
1
V
1
T
2
V
2
(
T
y
p
i
c
a
l
)
B
a
y

M
a
r
c
h
a
n
d
J
u
n
-
0
0
3
4
,
9
0
-
-
0
,
4
5
3
,
1
4
-
3
0
-
6
3
5
2
0
9
,
4
2
4
0
4
,
8
7
1
-
B
e
a
t
r
i
c
e
M
a
r
-
0
2
3
7
,
8
0
5
,
6
0
-
1
,
1
0
2
0
,
7
3
2
4
-
3
4
3
8
4
0
7
,
4
5
6
0
4
,
3
9
<
2
X
-
B
e
l
a
y
i
m

B
l
e
n
d
A
u
g
-
9
4
2
7
,
3
2
5
,
9
0
-
1
,
3
6
4
,
2
0
-
1
5
3
2
7
4
3
2
0
5
3
,
9
0
3
0
3
3
,
6
0
-
-
B
e
l
a
y
i
m

L
a
n
d
J
a
n
-
9
0
2
2
,
3
0
-
-
0
,
8
0
-
6

-
-
-
2
0
4
8
2
,
5
0
-
-
-
-
B
e
l
a
y
i
m

M
a
r
i
n
e
O
c
t
-
9
3
3
0
,
0
3
4
,
0
0
-
1
,
3
4
-
-
1
2

1
5
-
-
2
0
2
5
,
7
7
-
-
-
-
B
e
l
i
d
a
A
p
r
-
9
4
4
5
,
8
0
4
,
1
0
-
1
,
6
5
1
0
,
8
0
1
2
1
5
3
0
3
1
4
0
2
,
4
1
6
0
1
,
7
7
-
-
B
e
n
c
h
a
m
a
s
A
p
r
-
0
2
4
2
,
4
0
-
-
0
,
8
0
3
1
,
0
9
3
3
-
4
0
4
3
6
0
2
,
8
2
1
0
0
1
,
6
7
<
2
-
B
e
n
e
v
e
n
t
o
-
S
a
n

M
a
r
c
o
M
a
y
-
9
3
4
5
,
7
3
-
-
0
,
0
7
-
-
6

-
-
-
2
0
3
,
0
4
-
-
-
-
B
e
r
y
l
A
u
g
-
0
0
3
9
,
2
0
6
,
6
0
-
2
,
2
0
7
,
5
8
6
-
2
2
2
5
2
0
5
,
3
1
4
0
2
,
8
5
<
1
-
B
i
m
a
M
a
r
-
9
2
1
9
,
8
0
-
-
0
,
0
5
1
3
,
0
0
-
1
1
5
1
2
3
7
4
0
3
9
4
,
0
0
6
0
1
3
6
,
5
0
-
-
B
i
n
t
u
l
u
M
a
y
-
9
8
3
6
,
5
0
-
-
1
,
3
5
9
,
0
0
-
2
1
-
3
2
3
2
4
2
0
3
,
2
7
4
0
2
,
0
8
-
-
B
i
n
t
u
l
u

C
o
n
d
e
n
s
a
t
e
F
e
b
-
9
8
5
9
,
8
0
-
-
3
,
3
0
0
,
0
2
<
-
5
1
-
3
5
-
5
5
-
2
0
0
,
6
8
3
0
0
,
6
1
-
-
B
l
e
n
h
e
i
m
M
a
y
-
9
5
3
7
,
9
0
3
,
2
0
-
2
,
4
4
,
1
2
-
1
8
-
1
7
2
3
3
0
3
,
9
8
5
0
2
,
7
5
-
-
B
o
l
i
v
a
r

C
o
a
s
t

2
4
M
a
y
-
9
2
2
3
,
8
0
-
-
0
,
6
0
1
,
6
0
-
5
1
-
3
3
6
1
9
2
0
1
3
8
,
0
0
4
0
4
8
,
3
0
2
,
5
0
,
0
6
B
o
l
i
v
i
a
n

B
l
e
n
d
D
e
c
-
0
0
5
5
,
4
0
-
-
2
,
9
5
3
,
6
1
-
4
2
-
2
4
2
0
1
,
4
2
4
0
1
,
1
0
-
-
B
o
n
n
y

L
i
g
h
t
J
u
n
-
0
2
3
4
,
9
4
6
,
7
0
-
1
,
4
5
6
,
3
8
-
6
8
2
0
2
6
3
0
4
,
7
1
5
0
3
,
0
7
1

-

1
2
0
,
2
0
B
o
n
n
y

M
e
d
i
u
m
J
u
n
-
9
4
2
7
,
6
0
2
,
4
0
3
,
4
0
0
,
5
5
3
,
5
0
-
4
8
-
2
4
5
1
8
2
0
1
2
,
9
0
4
0
6
,
8
3
1
,
0
0
,
1
9
B
o
n
t
a
n
g
N
o
v
-
9
4
5
0
,
8
0
-
-
1
,
6
0
6
,
0
1
-
2
4
-
1
7
1
8
2
0
1
,
1
0
4
0
0
,
8
6
-
-
B
o
u
r
i
M
a
r
-
9
3
2
5
,
7
9
2
,
8
4
-
0
,
3
5
9
,
5
0
-
1
2
1
5
1
6
3
9
4
0
1
9
,
0
5
6
0
1
0
,
6
0
-
-
B
o
w

R
i
v
e
r
J
u
n
-
9
7
2
4
,
9
0
-
-
0
,
9
5
1
,
5
4
-
5
4
-
4
2
0
2
0
6
2
,
4
0
4
0
2
2
,
7
0
-
-
B
r
a
s
s

R
i
v
e
r
A
p
r
-
0
3
3
9
,
8
0
6
,
6
0
-
2
,
7
5
8
,
0
0
-
1
5
1
5
2
4
2
5
2
0
2
,
7
4
4
0
1
,
9
1

1

-

7
0
,
3
1
B
r
e
g
a
D
e
c
-
9
3
4
1
,
1
5
6
,
2
0
-
1
,
8
5
8
,
5
0
-
1
3
2
5
3
0
2
0
5
,
7
0
4
0
3
,
2
8
-
X
0
,
1
9
B
r
e
n
t

B
l
e
n
d
O
c
t
-
9
9
3
8
,
0
0
6
,
2
0
1
0
,
1
0
2
,
2
5
6
,
7
4
3
-
2
0
2
4
3
0
4
,
3
7
4
0
3
,
5
4
1
,
4
X
0
,
4
3
B
r
i
t
a
n
n
i
a

C
o
n
d
e
n
s
a
t
e
A
p
r
-
9
4
4
8
,
5
0
-
-
1
,
7
0
1
,
4
6
-
3
-
3
-
2
0
1
,
5
7
4
0
1
,
1
9
-
-
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
4
1
C
R
U
D
E

T
Y
P
E
M
I
N
I
M
U
M

T
E
M
P
E
R
A
T
U
R
E
C
O
W

C
O
D
E
S
R
E
M
A
R
K
S
R
E
Q
U
I
R
E
D

(

C
)
R
E
Q
(
C
O
W
T
)
(
S
B
T
)
L
O
A
D
C
A
R
R
I
A
G
E
D
I
S
C
H
A
R
G
E
A
W
/
A
S
B
W
/
B
S
B
a
y

M
a
r
c
h
a
n
d
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
B
e
a
t
r
i
c
e
-
4
5
4
5
A
4
B
4
B
e
l
a
y
i
m

B
l
e
n
d
-
2
5
2
5
A
3
/
A
7
B
3
/
B
7
C
a
r
g
o

t
e
m
p
e
r
a
t
u
r
e

m
a
y

b
e

r
e
d
u
c
e
d

t
o

2
0

C

i
n

t
h
e

s
u
m
m
e
r
.

S
l
o
p

t
a
n
k
s

t
o

b
e

a
t

l
e
a
s
t
2
5

C

i
n

a
l
l

c
a
s
e
s
.
B
e
l
a
y
i
m

L
a
n
d
1
6
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
B
e
l
a
y
i
m

M
a
r
i
n
e
2
7
3
0
3
0
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
B
e
l
i
d
a
-
3
0
3
0
A
8
/
A
7
B
8
/
B
7
C
a
r
g
o

t
e
m
p
e
r
a
t
u
r
e

m
a
y

b
e

r
e
d
u
c
e
d

t
o

2
5

C

i
n

t
h
e

s
u
m
m
e
r
.

S
l
o
p

t
a
n
k
s

t
o

b
e

a
t

l
e
a
s
t
3
0

C

i
n

a
l
l

c
a
s
e
s
.
B
e
n
c
h
a
m
a
s
5
0
5
0
5
0
A
5
B
5
V
e
r
y

h
i
g
h

w
a
x

c
o
n
t
e
n
t
.
B
e
n
e
v
e
n
t
o
-
S
a
n

M
a
r
c
o
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
B
e
r
y
l
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
B
i
m
a
-
5
0
5
0
A
4
B
2
B
i
n
t
u
l
u
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
B
i
n
t
u
l
u

C
o
n
d
e
n
s
a
t
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
-
C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
B
l
e
n
h
e
i
m
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
B
o
l
i
v
a
r

C
o
a
s
t

2
4
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
B
o
l
i
v
i
a
n

B
l
e
n
d
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
B
o
n
n
y

L
i
g
h
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
B
o
n
n
y

M
e
d
i
u
m
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
B
o
n
t
a
n
g
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
B
o
u
r
i
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
3
B
3
M
a
i
n
t
a
i
n

l
o
a
d

t
e
m
p
e
r
a
t
u
r
e

o
r

h
e
a
t

t
o

2
5

C

i
n

w
i
n
t
e
r
.
B
o
w

R
i
v
e
r
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
B
r
a
s
s

R
i
v
e
r
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
4
/
A
2
B
2
B
r
e
g
a
N
o

H
e
a
t
N
o

H
e
a
t
2
5
A
4
/
A
1
B
2
/
B
1
B
r
e
n
t

B
l
e
n
d
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
0

C
a
n
d

b
o
t
t
o
m

w
a
s
h
i
n
g

m
a
y

b
e

r
e
q
u
i
r
e
d
.
B
r
i
t
a
n
n
i
a

C
o
n
d
e
n
s
a
t
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
-
C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
4
2
C
R
U
D
E

T
Y
P
E
U
P
D
A
T
E
D
A
P
I
V
A
P
O
U
R
G
A
S
<
C
4
T
O
T
A
L
P
O
U
R
C
L
O
U
D
V
I
S
C
O
S
I
T
Y
H
2
S
H
2
S
B
e
n
z
e
n
e
G
R
A
V
I
T
Y
P
R
E
S
S
U
R
E
W
A
X



P
O
I
N
T
P
O
I
N
T
(
C
a
l
c
)
m
m
2
/
s
O
i
l
P
h
a
s
e
V
a
p
o
u
r
P
h
a
s
e
(
p
s
i
g
)
(
%

m
/
m
)
(
%

m
/
m
)
(

C
)
(

C
)
(
p
p
m
)




C
o
n
f
i
r
m
e
d
(
%

m
/
m
)
(
T
y
p
i
c
a
l
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
T
1
V
1
T
2
V
2
(
T
y
p
i
c
a
l
)
B
r
o
n
t
e

G
a
s
o
l
i
n
a
J
u
l
-
9
3
7
1
,
8
6
-
-
4
,
5
2
-
<

-
3
6
-
-
-
2
0
0
,
5
6
-
-
-
-
B
r
u
n
e
i

C
o
n
d
e
n
s
a
t
e
O
c
t
-
9
2
6
6
,
7
0
1
0
,
6
0
-
4
,
3
2
0
,
0
0
-
5
4
-
3
4
-
7
2
-
7
0
2
0
0
,
6
0
5
0
0
,
5
0
-
-
B
r
u
n
e
i

L
i
g
h
t
O
c
t
-
0
0
4
1
,
1
0
-
-
-
-
6
-
-
-
-
-
-
-
-
-
B
u

A
t
t
i
f
e
l
D
e
c
-
9
7
4
2
,
7
5
2
,
1
0
-
0
,
6
3
-
3
2
4
5
5
7
-
5
0
6
,
5
0
6
0
4
,
9
2
-
-
B
u
f
f
a
l
o
F
e
b
-
0
0
5
2
,
7
0
-
-
0
,
6
0
5
,
4
2
-
6
0
-
6
1
0
2
0
1
,
3
7
4
0
1
,
0
5
1
,
0
0
-
B
u
n
g
a

K
e
k
w
a
M
a
r
-
9
8
3
6
,
9
0
-
-
0
,
2
0
3
1
,
6
9
3
6
-
3
8
4
4
5
0
5
,
1
8
6
0
4
,
1
6
-
-
B
u
n
j
u
D
e
c
-
9
0
3
2
,
5
5
-
-
0
,
2
0
9
,
1
6
1
2
1
6
2
4
2
5
2
0
3
,
7
3
4
0
2
,
4
0
-
-
B
u
z
a
c
h
i
n
s
k
a
y
a
J
u
l
-
9
2
2
4
,
8
0
2
,
1
0
-
0
,
1
7
2
,
8
5
-
1
2
1
8
1
5
2
1
2
0
8
1
,
4
0
3
0
4
7
,
6
0
-
0
,
1
5
C
a
b
i
n
d
a
J
u
n
-
0
0
3
2
,
7
0
4
,
8
0
5
,
5
0
1
,
4
5
8
,
4
0
1
0
2
7
2
7
3
1
3
0
1
8
,
0
7
5
0
9
,
9
1
1
0
X
-
C
a
m
a
r
S
e
p
-
9
1
3
6
,
0
0
-
-
1
,
4
0
1
0
,
5
0
-
3
3
1
5
3
0
3
1
4
0
3
,
0
3
6
0
2
,
0
8
-
-
C
a
n
a
d
o
n

S
e
c
o
A
u
g
-
0
2
2
4
,
9
0
1
,
7
1
-
0
,
2
0
9
,
6
7
-
1
4
3
2
2
3
4
3
0
2
2
0
,
0
0
5
0
7
9
,
9
0
<
2
-
C
a
n
d
e
l
a

G
a
s
o
l
i
n
a
A
p
r
-
9
3
6
5
,
9
9
-
-
0
,
9
7
-
-
-
-
-
2
0
0
,
6
7
-
-
-
-
C
a
n
o

L
i
m
o
n
M
a
r
-
9
3
2
9
,
2
7
1
,
7
0
1
,
8
0
0
,
1
0
7
,
0
0
-
2
1
6
2
2
2
4
4
0
1
3
,
9
3
6
0
7
,
9
9
-
-
C
a
p
t
a
i
n
A
p
r
-
9
7
1
9
,
3
0
-
-
0
,
0
0
0
,
3
5
-
2
7
-
-
2
7
-
3
2
0
5
3
5
,
0
0
4
0
1
3
3
,
5
0
-
-
C
a
r
a
s
s
a
i

G
a
s
o
l
i
n
a
F
e
b
-
9
3
2
6
,
3
4
-
-
0
,
0
0
-
<

-
3
6
-
-
-
2
0
5
,
4
3
-
-
-
-
C
a
r
i
p
i
t
o
O
c
t
-
9
4
2
1
,
6
0
4
,
5
0
-
0
,
6
0
-
-
3
0
-
2
1
2
2
-
2
0
1
3
2
,
4
8
5
0
3
3
,
3
9
-
-
C
a
r
m
o
p
o
l
i
s
M
a
r
-
9
2
2
5
,
1
0
3
,
9
0
-
-
-
-
1
8
-
-
-
2
0
1
7
2
,
6
4
4
0
7
2
,
6
0
-
-
C
a
s
t
i
l
l
a
J
a
n
-
0
0
1
2
,
8
0
-
-
0
,
2
5
6
,
6
7
-
9
-
1
8
7
2
4
0
1
6
1
9
,
0
0
6
0
3
8
0
,
0
0
-
-
C
a
v
o
n
e
M
a
r
-
9
2
2
4
,
1
0
-
-
0
,
7
4
-
1
8

-
-
-
2
0
3
6
4
,
0
0
-
-
-
-
C
e
i
b
a
O
c
t
-
0
2
3
1
,
2
0
-
-
1
,
5
0
4
,
9
9
-
1
8
-
1
4
1
6
3
0
1
3
,
8
7
5
0
7
,
7
7
<
2
-
C
e
r
r
o

N
e
g
r
o
A
p
r
-
9
7
7
,
6
0
-
-
0
,
0
0
0
,
4
4
3
0
-
-
2
4
7
4
6
0
6
0
0
0
,
0
0
8
0
1
1
3
5
,
0
0
-
-
C
e
r
r
o

N
e
g
r
o

S
C
O
J
u
n
-
0
3
1
6
,
0
0
0
,
9
0
-
0
,
2
9
-
-
3
2
-
-
-
2
0
4
2
4
,
5
0
4
0
1
2
1
,
4
6
7
7
,
0
X
-
C
h
a
l
l
i
s
J
u
n
-
9
8
3
9
,
9
0
4
,
2
0
-
1
,
2
5
4
,
9
0
-
1
5
-
6
1
1
2
0
3
,
0
4
4
0
2
,
1
0
-
-
C
h
a
m
p
i
o
n
O
c
t
-
0
2
2
8
,
8
0
2
,
0
0
2
,
5
0
0
,
3
5
0
,
1
0
+
<
-
6
0
-
3
0
6
-
2
5
6
,
2
8
6
0
3
,
9
9
-
X
-
C
h
a
r
e
n
t
o
n

B
a
r
g
e
M
a
y
-
0
2
4
2
,
4
0
-
-
1
,
2
0
4
,
8
6
-
1
8
-
4
8
2
0
2
,
8
4
4
0
1
,
9
7
-
-
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
4
3
C
R
U
D
E

T
Y
P
E
M
I
N
I
M
U
M

T
E
M
P
E
R
A
T
U
R
E
C
O
W

C
O
D
E
S
R
E
M
A
R
K
S
R
E
Q
U
I
R
E
D

(

C
)
R
E
Q
(
C
O
W
T
)
(
S
B
T
)
L
O
A
D
C
A
R
R
I
A
G
E
D
I
S
C
H
A
R
G
E
A
W
/
A
S
B
W
/
B
S
B
r
o
n
t
e

G
a
s
o
l
i
n
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
-
C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
B
r
u
n
e
i

C
o
n
d
e
n
s
a
t
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
-
C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
B
r
u
n
e
i

L
i
g
h
t
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
B
u

A
t
t
i
f
e
l
5
5
5
5
5
5
A
2
B
2
B
u
f
f
a
l
o
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
T
h
i
s

c
r
u
d
e

o
i
l

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.
B
u
n
g
a

K
e
k
w
a
-
5
5
5
5
A
7
B
7
T
r
e
a
t

a
s

H
e
a
v
y

F
u
e
l

O
i
l
,


W
a
s
h
i
n
g

m
a
y

b
e

p
o
s
s
i
b
l
e

a
t

h
i
g
h

t
e
m
p
e
r
a
t
u
r
e
.


M
o
r
e
i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
B
u
n
j
u
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
P
r
e
v
i
o
u
s
l
y

B
u
n
y
u
.
B
u
z
a
c
h
i
n
s
k
a
y
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
C
a
b
i
n
d
a
3
0
3
0
3
0
A
7
/
A
2
B
7
/
B
2
G
o
o
d

r
e
s
u
l
t
s

h
a
v
e

b
e
e
n

o
b
t
a
i
n
e
d

u
s
i
n
g

c
r
u
d
e

a
t

4
0

C

f
r
o
m

s
l
o
p

t
a
n
k
s
.
C
a
m
a
r
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
C
a
n
a
d
o
n

S
e
c
o
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
4
/
A
2
B
4
/
B
2
C
a
n
d
e
l
a

G
a
s
o
l
i
n
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
-
C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
C
a
n
o

L
i
m
o
n
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
C
a
p
t
a
i
n
-
5
0
5
0
N
o
n
e
B
1
T
r
e
a
t

a
s

H
e
a
v
y

F
u
e
l

O
i
l
.
C
a
r
a
s
s
a
i

G
a
s
o
l
i
n
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
-
C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
C
a
r
i
p
i
t
o
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
C
a
r
m
o
p
o
l
i
s
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
C
a
s
t
i
l
l
a
6
0
6
0
6
0
A
5
B
5
C
a
v
o
n
e
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
C
e
i
b
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
C
e
r
r
o

N
e
g
r
o
-
-
-
A
5
B
5
D
u
e

t
o

h
i
g
h

v
i
s
c
o
s
i
t
y

a
t

h
i
g
h

t
e
m
p
e
r
a
t
u
r
e

t
h
i
s

c
r
u
d
e

m
a
y

r
e
q
u
i
r
e

t
o

b
e

c
a
r
r
i
e
d

o
n

a
s
p
e
c
i
a
l
i
s
t

v
e
s
s
e
l
.


M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
C
e
r
r
o

N
e
g
r
o

S
C
O
-
-
-
A
1
B
1
C
h
a
l
l
i
s
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
C
h
a
m
p
i
o
n
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
C
h
a
r
e
n
t
o
n

B
a
r
g
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
4
4
C
R
U
D
E

T
Y
P
E
U
P
D
A
T
E
D
A
P
I
V
A
P
O
U
R
G
A
S
<
C
4
T
O
T
A
L
P
O
U
R
C
L
O
U
D
V
I
S
C
O
S
I
T
Y
H
2
S
H
2
S
B
e
n
z
e
n
e
G
R
A
V
I
T
Y
P
R
E
S
S
U
R
E
W
A
X



P
O
I
N
T
P
O
I
N
T
(
C
a
l
c
)
m
m
2
/
s
O
i
l
P
h
a
s
e
V
a
p
o
u
r
P
h
a
s
e
(
p
s
i
g
)
(
%

m
/
m
)
(
%

m
/
m
)
(

C
)
(

C
)
(
p
p
m
)




C
o
n
f
i
r
m
e
d
(
%

m
/
m
)
(
T
y
p
i
c
a
l
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
T
1
V
1
T
2
V
2
(
T
y
p
i
c
a
l
)
C
h
e
l
e
k
e
n
F
e
b
-
0
2
3
4
,
5
0
-
-
0
,
3
0
1
0
,
4
1
9
-
2
8
3
2
4
0
6
,
8
5
6
0
4
,
2
9
1
,
6
-
C
i
n
t
a
J
u
n
-
9
2
3
0
,
9
5
-
-
0
,
2
5
2
6
,
8
0
3
2
4
1
4
7
-
2
0
2
9
0
,
8
9
4
0
5
0
,
7
0
-
-
C
l
a
i
r

1
F
e
b
-
9
3
2
1
,
7
0
-
-
-
-
-
1
8
-
-
-
2
0
1
5
0
,
0
5
4
0
5
6
,
3
0
-
-
C
o
b
a
n
F
e
b
-
0
2
1
6
,
5
0
-
-
0
,
7
5
7
,
1
0
-
1
8
-
2
0
4
4
3
0
2
7
9
,
0
0
5
0
9
4
,
7
0
7
9
0
X
-
C
o
l
d

L
a
k
e

V
a
n
c
o
u
v
e
r
J
u
n
-
0
3
2
1
,
2
0
6
,
7
0
-
0
,
5
9
0
,
7
8
-
5
4
-
1
8
-
5
-
2
0
1
7
7
,
4
8
4
0
6
1
,
6
2
-
-
C
o
n
g
o

C
o
m
p
o
s
i
t
e

(
C
o
C
o
)
J
u
n
-
0
0
3
1
,
6
0
-
-
0
,
7
5
9
,
8
9
2
7
-
3
8
-
3
0
2
2
,
3
0
4
0
1
5
,
8
0
0
,
0
-
C
o
o
p
e
r

B
a
s
i
n
F
e
b
-
9
0
4
8
,
8
5
5
,
3
0
-
1
,
2
0
1
5
,
0
1
6
9
2
1
2
9
2
0
2
,
7
1
4
0
1
,
8
9
-
-
C
o
s
s
a
c
k
J
a
n
-
0
0
4
7
,
7
0
-
-
2
,
8
0
5
,
8
5
-
1
2
-
1
6
-
2
0
1
,
9
1
4
0
1
,
4
2
<
1
-
C
P
C

B
l
e
n
d
4
7
,
0
0
-
-
-
-
-
4
1
-
-
-
-
-
-
-
-
-
C
u
p
i
a
g
u
a
A
p
r
-
9
9
4
3
,
1
0
-
-
2
,
4
5
1
3
,
7
4
1
5
-
3
2
3
3
3
0
2
,
4
3
5
0
1
,
6
7
1
,
1
0
-
C
u
r
l
e
w
M
a
y
-
0
1
4
9
,
3
0
9
,
3
0
-
3
,
4
0
5
,
9
7
-
2
7
-
1
5
1
9
2
0
1
,
5
6
4
0
1
,
1
6
1
,
0
0
-
C
u
s
i
a
n
a
N
o
v
-
0
0
4
2
,
2
0
-
-
2
,
7
5
9
,
5
5
6
-
2
4
2
6
3
0
2
,
3
9
5
0
1
,
7
0
1
-
D
a
i

H
u
n
g
J
a
n
-
0
1
2
9
,
5
0
2
,
4
0
-
0
,
5
0
1
4
,
0
0
2
4
3
2
3
3
4
4
4
0
1
2
,
2
8
6
0
7
,
0
9
-
-
D
a
q
i
n
g
A
u
g
-
9
4
3
2
,
1
0
-
-
0
,
3
0
1
6
,
1
3
2
4
3
6
3
9
4
4
5
0
2
3
,
6
0
8
0
1
1
,
0
0
1
,
0
-
D
a
r
i
u
s
M
a
y
-
9
5
3
4
,
0
0
5
,
7
0
-
1
,
9
4
7
,
2
4
-
1
8
-
1
3
-
3
8
6
,
0
2
-
-
-
-
D
a
u
n
t
l
e
s
s
A
u
g
-
9
7
3
2
,
6
0
-
-
1
,
5
0
6
,
3
5
-
9
-
1
3
2
3
2
0
1
6
,
3
0
4
0
8
,
0
0
-
-
D
i
a
n
a

H
o
o
v
e
r
S
e
p
-
0
1
3
0
,
9
0
-
-
1
,
5
5
1
,
2
6
-
6
0
-
-
1
3
-
2
2
0
1
7
,
7
2
4
0
9
,
6
5
-
-
D
i
d
o
n
F
e
b
-
0
2
3
5
,
4
0
-
-
1
,
6
0
1
0
,
1
1
-
9
3
2
2
2
8
3
0
5
,
8
4
5
0
3
,
6
0
0
,
6
-
D
j
e
n
o
M
a
r
-
9
3
2
7
,
7
0
1
0
,
8
0
-
1
,
5
9
8
,
3
0
3
1
2
2
5
4
2
2
0
8
1
,
8
1
3
0
4
9
,
5
0
-
0
,
3
0
D
o
b
a

B
l
e
n
d

(
E
a
r
l
y

P
r
o
d
)
J
u
n
-
0
3
2
4
,
9
8
1
,
4
0
-
0
,
1
2
-
-
1
-
-
-
2
0
5
3
6
,
7
0
4
0
1
1
0
,
7
7
-
-
D
o
b
a

B
l
e
n
d

(
L
a
t
e
r

P
r
o
d
)
J
u
n
-
0
3
2
0
,
7
9
1
,
2
0
-
0
,
0
6
-
-
4
-
-
-
2
0
1
6
3
8
,
2
0
4
0
3
2
7
,
6
7
-
-
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
4
5
C
R
U
D
E

T
Y
P
E
M
I
N
I
M
U
M

T
E
M
P
E
R
A
T
U
R
E
C
O
W

C
O
D
E
S
R
E
M
A
R
K
S
R
E
Q
U
I
R
E
D

(

C
)
R
E
Q
(
C
O
W
T
)
(
S
B
T
)
L
O
A
D
C
A
R
R
I
A
G
E
D
I
S
C
H
A
R
G
E
A
W
/
A
S
B
W
/
B
S
C
h
e
l
e
k
e
n
-
3
0
3
0
A
8
/
A
7
B
4
/
B
2
C
i
n
t
a
-
5
0
5
5
A
5
B
5
C
l
a
i
r

1
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
C
o
b
a
n
-
-
-
A
4
B
2
C
o
l
d

L
a
k
e

V
a
n
c
o
u
v
e
r
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
3
/
A
2
B
3
/
B
2
M
a
y

r
e
q
u
i
r
e

h
e
a
t
i
n
g

t
o

r
e
d
u
c
e

v
i
s
c
o
s
i
t
y
.


M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
C
o
n
g
o

C
o
m
p
o
s
i
t
e

(
C
o
C
o
)
-
4
0
4
0
A
4
B
4
C
o
o
p
e
r

B
a
s
i
n
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
0

C
a
n
d

b
o
t
t
o
m

w
a
s
h
i
n
g

m
a
y

b
e

r
e
q
u
i
r
e
d
.
C
o
s
s
a
c
k
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
C
P
C

B
l
e
n
d
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
C
u
p
i
a
g
u
a
3
0
3
0
3
0
A
8
/
A
7
B
8
/
B
7
G
a
s

m
a
y

b
e

e
v
o
l
v
e
d

d
u
r
i
n
g

t
r
a
n
s
p
o
r
t
a
t
i
o
n

a
n
d

C
O
W

d
u
e

t
o

t
h
e

n
e
e
d

t
o

h
e
a
t
.


W
a
s
h
w
i
t
h

c
r
u
d
e

f
r
o
m

s
l
o
p

t
a
n
k

h
e
a
t
e
d

t
o

1
0

C

a
b
o
v
e

a
v
e
r
a
g
e

c
a
r
g
o

t
e
m
p
e
r
a
t
u
r
e
.
C
u
r
l
e
w
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
C
O
W

s
h
o
u
l
d

b
e

m
i
n
i
m
i
s
e
d

t
o

r
e
d
u
c
e

g
a
s

e
v
o
l
u
t
i
o
n

b
u
t

b
e

a
w
a
r
e

t
h
a
t

u
n
d
e
r

c
o
l
d
c
o
n
d
i
t
i
o
n
s

t
h
e
r
e

m
a
y

b
e

s
o
m
e

w
a
x

l
a
y
d
o
w
n
.
C
u
s
i
a
n
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
8
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
5

C
a
n
d

b
o
t
t
o
m

w
a
s
h
i
n
g

m
a
y

b
e

r
e
q
u
i
r
e
d
.
D
a
i

H
u
n
g
-
4
5
4
5
A
8
B
7
D
a
q
i
n
g
-
5
5
5
5
A
4
B
4
D
a
r
i
u
s
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
D
a
u
n
t
l
e
s
s
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
D
i
a
n
a

H
o
o
v
e
r
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
D
i
d
o
n
-
2
5
2
5
A
8

B
8
/
B
7
D
j
e
n
o
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
4
B
4
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

3
0

C
a
n
d

b
o
t
t
o
m

w
a
s
h
i
n
g

m
a
y

b
e

r
e
q
u
i
r
e
d
.
D
o
b
a

B
l
e
n
d

(
E
a
r
l
y

P
r
o
d
)
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
D
o
b
a

B
l
e
n
d

(
L
a
t
e
r

P
r
o
d
)
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
4
6
C
R
U
D
E

T
Y
P
E
U
P
D
A
T
E
D
A
P
I
V
A
P
O
U
R
G
A
S
<
C
4
T
O
T
A
L
P
O
U
R
C
L
O
U
D
V
I
S
C
O
S
I
T
Y
H
2
S
H
2
S
B
e
n
z
e
n
e
G
R
A
V
I
T
Y
P
R
E
S
S
U
R
E
W
A
X



P
O
I
N
T
P
O
I
N
T
(
C
a
l
c
)
m
m
2
/
s
O
i
l
P
h
a
s
e
V
a
p
o
u
r
P
h
a
s
e
(
p
s
i
g
)
(
%

m
/
m
)
(
%

m
/
m
)
(

C
)
(

C
)
(
p
p
m
)




C
o
n
f
i
r
m
e
d
(
%

m
/
m
)
(
T
y
p
i
c
a
l
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
T
1
V
1
T
2
V
2
(
T
y
p
i
c
a
l
)
D
o
n
a
n
F
e
b
-
9
2
3
9
,
0
0
-
-
2
,
1
0
6
,
1
1
-
6
-
2
2
2
5
2
0
5
,
0
3
4
0
3
,
0
7
-
-
D
o
r
t
y
o
l
A
u
g
-
9
8
3
2
,
7
-
-
0
,
2
3
5
,
5
-
1
5
-
1
5
-
2
0
1
3
,
7
-
-
1
,
3
X
-
D
r
a
u
g
e
n
N
o
v
-
0
2
3
9
,
9
0
4
,
1
9
-
2
,
9
0
3
,
7
0
-
1
8
-
1
3
1
7
2
0
3
,
9
0
5
0
2
,
1
4
-
-
D
u
b
a
i

E
x
p
o
r
t
J
u
l
-
0
1
3
0
,
4
0
1
,
0
0
6
,
0
0
1
,
4
0
6
,
0
3
-
4
3
-
9
1
2
1
8
2
0
1
3
,
6
5
4
0
7
,
5
4
1

-

9
X
0
,
2
3
D
u
c

(
D
a
n
i
s
h
)
O
c
t
-
9
4
3
3
,
9
0
8
,
8
0
-
1
,
3
7
3
,
6
0
-
4
5
-
1
8
-
-
2
0
8
,
3
6
4
0
5
,
1
4
-
-
D
u
l
a
n
g
A
u
g
-
0
2
3
7
,
6
0
-
-
0
,
1
0
3
0
,
1
3
3
3
-
3
8
4
3
5
0
3
,
8
1
6
0
3
,
1
2
<
2
-
D
u
r
i
J
u
n
-
9
4
2
0
,
9
2
0
,
3
0
-
0
,
0
0
2
5
,
0
0
3
3
5
2
7
3
4
4
0
2
9
2
,
0
0
6
0
9
8
,
8
0
-
-
D
u
r
w
a
r
d
A
u
g
-
9
7
3
6
,
0
0
-
-
1
,
7
5
6
,
2
9
-
1
5
-
2
2
-
2
0
8
,
8
6
4
0
4
,
6
3
-
-
D
u
t
c
h

O
f
f
s
h
o
r
e
O
c
t
-
9
2
2
9
,
5
0
2
,
8
0
-
-
-
-
1
8
-
-
-
2
0
7
2
,
2
5
4
0
1
7
,
8
8
-
-
E
4

(
B
a
l
t
i
c
)
J
u
l
-
0
2
1
9
,
4
0
-
-
0
,
0
0
8
,
6
7
-
6
-
2
5
3
2
4
0
1
3
9
,
0
0
6
0
4
9
,
7
5
-
-
E
4

H
e
a
v
y
J
u
l
-
9
8
1
8
,
0
0
-
-
0
,
0
0
6
,
1
6
1
5
-
2
5
2
9
4
0
1
8
3
,
5
0
6
0
6
1
,
5
0
-
-
E
4

L
i
g
h
t
J
u
l
-
9
8
1
9
,
8
0
-
-
0
,
0
0
8
,
2
7
6
-
2
7
3
2
4
0
1
3
2
,
5
0
6
0
4
1
,
0
0
-
-
E
a

B
l
e
n
d
J
u
l
-
0
3
3
4
,
7
-
-
0
,
9
4
3
,
5
0
0
9
2
1
-
2
0
4
,
5
1
4
0
2
,
8
5
<
1
0
,
1
3
E
a
s
t

T
e
x
a
s
J
u
n
-
9
5
4
0
,
0
0
-
-
3
,
4
5
-
6
-
3
3
-
2
0
5
,
1
8
4
0
3
,
3
3
-
-
E
a
s
t

Z
e
i
t
N
o
v
-
9
2
3
9
,
3
0
8
,
4
0
1
0
,
8
0
2
,
6
0
7
,
7
9
-
3
3
2
7
2
9
2
0
6
,
1
2
4
0
3
,
0
0
-
-
E
b
o
m
e
S
e
p
-
0
0
3
2
,
1
0
-
-
0
,
3
5
3
,
9
0
-
6
3
-
1
3
1
9
2
0
5
,
3
5
4
0
3
,
2
5
<
1
-
E
g
i
z
i
a
n
o

T
e
m
s
a
h

4

(
C
o
n
d
e
n
s
a
t
e
)
M
a
y
-
9
4
4
5
,
4
2
-
-
1
,
5
3
-
1
2

-
-
-
2
0
2
,
1
5
-
-
-
-
E
k
o
f
i
s
k
J
u
n
-
0
0
3
7
,
9
0
2
,
2
0
6
,
5
0
1
,
6
0
7
,
0
0
-
9
3
1
8
2
4
2
0
8
,
1
6
5
0
3
,
6
2
1

-

2
0
,
3
5
E
l

H
a
j
e
b
A
u
g
-
9
1
3
1
,
2
0
-
-
-
-
-
1
8
-
-
-
2
0
1
8
,
5
0
4
0
8
,
1
5
-
-
E
l

S
h
a
r
a
r
a
A
p
r
-
9
8
4
3
,
2
0
-
-
1
,
4
5
2
,
3
6
-
6
0
-
-
1
7
-
2
2
0
3
,
0
2
4
0
2
,
0
7
-
-
E
l
a
n
g
J
u
n
-
0
1
5
6
,
9
0
-
-
4
,
8
5
6
,
0
0
-
6
3
-
8
1
4
2
0
1
,
1
2
4
0
0
,
8
9
<
1
-
E
m
e
r
a
l
d
A
u
g
-
9
3
2
3
,
1
0
1
,
2
0
-
-
-
-
1
8
-
-
-
2
0
7
6
,
7
3
4
0
3
2
,
4
0
-
-
E
m
i
l
i
o

7
O
c
t
-
9
0
8
,
6
0
-
-
0
,
3
6
-
3

-
-
-
-
-
-
-
-
-
E
o
c
e
n
e
J
a
n
-
0
0
1
9
,
0
0
-
-
0
,
4
0
3
,
7
7
-
4
5
-
6
1
4
2
0
3
3
6
,
0
0
4
0
1
0
2
,
0
0
1
,
0
0
X
-
E
s

S
i
d
e
r
D
e
c
-
9
3
3
6
,
6
0
5
,
6
0
6
,
1
2
1
,
7
0
6
,
6
1
0
9
2
6
2
9
2
0
1
0
,
5
0
4
0
6
,
0
1
4

-

8
2
X
0
,
0
6
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
4
7
C
R
U
D
E

T
Y
P
E
M
I
N
I
M
U
M

T
E
M
P
E
R
A
T
U
R
E
C
O
W

C
O
D
E
S
R
E
M
A
R
K
S
R
E
Q
U
I
R
E
D

(

C
)
R
E
Q
(
C
O
W
T
)
(
S
B
T
)
L
O
A
D
C
A
R
R
I
A
G
E
D
I
S
C
H
A
R
G
E
A
W
/
A
S
B
W
/
B
S
D
o
n
a
n
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
0

C
a
n
d

b
o
t
t
o
m

w
a
s
h
i
n
g

m
a
y

b
e

r
e
q
u
i
r
e
d
.
D
o
r
t
y
o
l
N
o

H
e
a
t
N
o

H
e
a
t
-
A
2
/
A
1
B
2
/
B
1
D
r
a
u
g
e
n
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
D
u
b
a
i

E
x
p
o
r
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
D
u
c

(
D
a
n
i
s
h
)
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
D
u
l
a
n
g
-
5
0
5
0
A
5
B
5
D
u
r
i
-
4
0
4
5
A
5
B
5
D
u
r
w
a
r
d
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
D
u
t
c
h

O
f
f
s
h
o
r
e
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
E
4

(
B
a
l
t
i
c
)
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
E
4

H
e
a
v
y
-
4
0
4
0
A
5
B
5
E
4

L
i
g
h
t
-
4
0
4
0
A
5
B
5
E
a

B
l
e
n
d
2
5
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
E
a
s
t

T
e
x
a
s
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
E
a
s
t

Z
e
i
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
E
b
o
m
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
E
g
i
z
i
a
n
o

T
e
m
s
a
h

4

(
C
o
n
d
e
n
s
a
t
e
)
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
-
C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
E
k
o
f
i
s
k
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
E
l

H
a
j
e
b
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
E
l

S
h
a
r
a
r
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
E
l
a
n
g
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
E
m
e
r
a
l
d
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
E
m
i
l
i
o

7
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
E
o
c
e
n
e
4
0
4
0
4
0
A
1
B
1
H
e
a
t
i
n
g

i
s

r
e
q
u
i
r
e
d

t
o

r
e
d
u
c
e

v
i
s
c
o
s
i
t
y
.
E
s

S
i
d
e
r
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
4
8
C
R
U
D
E

T
Y
P
E
U
P
D
A
T
E
D
A
P
I
V
A
P
O
U
R
G
A
S
<
C
4
T
O
T
A
L
P
O
U
R
C
L
O
U
D
V
I
S
C
O
S
I
T
Y
H
2
S
H
2
S
B
e
n
z
e
n
e
G
R
A
V
I
T
Y
P
R
E
S
S
U
R
E
W
A
X



P
O
I
N
T
P
O
I
N
T
(
C
a
l
c
)
m
m
2
/
s
O
i
l
P
h
a
s
e
V
a
p
o
u
r
P
h
a
s
e
(
p
s
i
g
)
(
%

m
/
m
)
(
%

m
/
m
)
(

C
)
(

C
)
(
p
p
m
)




C
o
n
f
i
r
m
e
d
(
%

m
/
m
)
(
T
y
p
i
c
a
l
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
T
1
V
1
T
2
V
2
(
T
y
p
i
c
a
l
)
E
s
c
a
l
a
n
t
e
A
p
r
-
0
1
2
3
,
4
0
2
,
0
0
-
0
,
2
0
1
0
,
9
2
-
6
7
2
1
2
4
4
0
2
7
0
,
0
0
6
0
1
0
1
,
0
0
1
X
-
E
s
c
r
a
v
o
s
D
e
c
-
9
5
3
4
,
5
0
1
,
6
0
4
,
3
0
1
,
0
5
8
,
5
0
-
1
2
7
2
3
2
8
3
0
4
,
5
6
5
0
3
,
0
8
0
,
1
-
E
s
p
o
i
r
S
e
p
-
0
2
3
2
,
7
0
-
-
0
,
9
0
4
,
9
4
-
3
-
1
6
2
2
2
0
1
1
,
8
1
4
0
6
,
0
9
<
2
-
E
t
a
m
e

M
a
r
i
n
A
p
r
-
0
3
3
5
,
1
-
-
0
,
8
5
2
4
,
0
2
7
-
4
8
-
4
0
2
0
,
3
-
-
<
2
-
E
z
z
a
o
u
i
a
M
a
y
-
0
1
3
9
,
5
0
2
,
6
0
-
0
,
7
0
2
5
,
2
7
3
0
-
3
8
4
1
5
0
4
,
5
5
6
0
3
,
7
2
-
X
0
,
0
4
F
3

C
o
n
d
e
n
s
a
t
e
F
e
b
-
9
8
6
4
,
6
0
-
-
7
,
0
0
0
,
3
3
<
-
6
3
-
-
-
2
0
0
,
8
2
4
0
0
,
6
8
-
-
F
i
f
e
M
a
y
-
0
2
3
7
,
0
0
-
-
1
,
8
0
6
,
8
7
-
2
1

0
2
0
2
1
2
0
7
,
3
6
4
0
4
,
3
3
<
1
-
F
l
o
t
t
a

M
i
x
A
p
r
-
9
9
3
6
,
9
0
9
,
7
0
9
,
8
0
2
,
7
5
6
,
7
5
-
4
6
-
3
2
1
2
7
2
0
7
,
0
7
4
0
3
,
2
6
1

-

7
X
-
F
o
i
n
a
v
e
n
J
u
n
-
0
0
2
6
,
1
0
0
,
9
0
-
0
,
0
0
7
,
4
6
-
1
8
9
2
1
-
2
0
6
4
,
4
0
4
0
2
2
,
7
0
1
X
-
F
o
r
c
a
d
o
s

B
l
e
n
d
J
u
l
-
9
7
2
9
,
7
0
1
,
7
0
5
,
9
0
0
,
6
5
5
,
8
4
-
3
6
-
4
1
5
1
7
2
0
1
0
,
8
2
4
0
5
,
6
2
1
X
0
,
1
4
F
o
r
o
o
z
a
n
D
e
c
-
9
5
3
1
,
4
0
-
-
1
,
2
5
4
,
8
2
-
4
2
-
1
0
1
6
2
0
1
5
,
0
0
4
0
8
,
1
7
-
X
-
F
o
r
t
h

C
e
n
t
r
a
l
A
p
r
-
9
2
1
9
,
0
0
-
-
-
-
-
1
8
-
-
-
2
0
4
2
7
,
5
4
4
0
1
0
5
,
2
0
-
-
F
o
r
t
i
e
s

B
l
e
n
d
F
e
b
-
0
3
4
4
,
4
0
5
,
8
0
6
,
8
0
2
,
8
0
6
,
7
3
-
1
8
5
1
9
2
5
2
0
3
,
0
8
4
0
2
,
0
9
<
2
X
0
,
5
3
F
o
s
t
e
r
t
o
n
M
a
y
-
9
7
2
3
,
8
0
-
-
0
,
8
0
1
,
2
3
-
5
1
-
2
2
7
2
0
1
1
0
,
5
0
4
0
4
2
,
5
0
-
-
F
u
l
m
a
r
N
o
v
-
9
3
4
0
,
4
0
7
,
4
0
8
,
7
0
3
,
1
0
5
,
8
5
-
1
8
3
2
3
-
2
0
4
,
4
7
4
0
2
,
8
1
2
,
0
-
F
u
r
i
a
l
J
u
l
-
9
4
2
8
,
7
5
4
,
3
0
-
0
,
9
6
-
-
1
8
-
-
-
2
0
1
8
,
7
0
3
0
1
2
,
9
0
<
1
,
0
0
,
1
9
G
a
g
g
i
a
n
o
M
a
r
-
9
2
3
6
,
4
0
-
-
1
,
4
2
-
-
1
8

-
-
-
2
0
1
0
,
2
2
-
-
-
-
G
a
g
l
i
a
n
o
J
u
n
-
9
3
6
6
,
7
6
-
-
2
,
7
4
-
<

-
3
6
-
-
-
2
0
0
,
6
3
-
-
-
-
G
a
l
e
o
t
a

M
i
x
N
o
v
-
9
9
3
6
,
6
0
-
-
0
,
8
0
6
,
7
2
0
-
1
8
2
4
2
0
4
,
8
1
4
0
2
,
7
4
2
-
G
e
i
s
u
m
S
e
p
-
9
2
1
8
,
6
5
3
,
4
0
-
0
,
2
8
6
,
1
5
3
2
1
2
9
4
5
3
0
7
6
7
,
0
0
4
0
3
3
7
,
0
0
-
-
G
e
l
a
J
u
n
-
9
3
1
4
,
5
6
-
-
0
,
2
1
-
-
9

-
-
-
-
-
-
-
-
-
G
e
r
a
g
a
i
N
o
v
-
0
1
4
8
,
2
0
-
-
2
,
4
5
7
,
5
8
-
4
2
-
2
0
-
2
0
1
,
8
2
4
0
1
,
2
6
<
2
-
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
4
9
C
R
U
D
E

T
Y
P
E
M
I
N
I
M
U
M

T
E
M
P
E
R
A
T
U
R
E
C
O
W

C
O
D
E
S
R
E
M
A
R
K
S
R
E
Q
U
I
R
E
D

(

C
)
R
E
Q
(
C
O
W
T
)
(
S
B
T
)
L
O
A
D
C
A
R
R
I
A
G
E
D
I
S
C
H
A
R
G
E
A
W
/
A
S
B
W
/
B
S
E
s
c
a
l
a
n
t
e
-
5
0
5
0
A
7
B
2
E
s
c
r
a
v
o
s
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
3
/
A
2
B
3
/
B
2
E
s
p
o
i
r
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
E
t
a
m
e

M
a
r
i
n
5
0





5
0
4
5





4
5
-
A
4
B
2
E
z
z
a
o
u
i
a
4
0
5
7
5
7
A
6
B
6
S
e
e

c
o
m
m
e
n
t
s

'
A
n
n
e
x

C
'
.
F
3

C
o
n
d
e
n
s
a
t
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
N
o
n
e
W
a
x

c
o
n
t
e
n
t

v
e
r
y

l
o
w
.


C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
F
i
f
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
0

C
a
n
d

b
o
t
t
o
m

w
a
s
h
i
n
g

m
a
y

b
e

r
e
q
u
i
r
e
d
.
F
l
o
t
t
a

M
i
x
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
S
e
e

c
o
m
m
e
n
t
s

'
A
n
n
e
x

C
'
.
F
o
i
n
a
v
e
n
N
o

H
e
a
t
N
o

H
e
a
t
2
0
A
4
/
A
2
B
2
F
o
r
c
a
d
o
s

B
l
e
n
d
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
F
o
r
o
o
z
a
n
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
F
o
r
t
h

C
e
n
t
r
a
l
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
F
o
r
t
i
e
s

B
l
e
n
d
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
F
o
s
t
e
r
t
o
n
-
3
0
5
0
A
2
B
2
F
u
l
m
a
r
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
0

C
a
n
d

b
o
t
t
o
m

w
a
s
h
i
n
g

m
a
y

b
e

r
e
q
u
i
r
e
d
.
F
u
r
i
a
l
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
G
a
g
g
i
a
n
o
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
G
a
g
l
i
a
n
o
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
G
a
l
e
o
t
a

M
i
x
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
H
e
a
t
i
n
g

m
a
y

b
e

r
e
q
u
i
r
e
d

w
i
t
h

c
o
l
d

a
m
b
i
e
n
t

c
o
n
d
i
t
i
o
n
s

t
o

p
r
e
v
e
n
t

w
a
x

l
a
y
d
o
w
n
.
G
e
i
s
u
m
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

3
0

C
a
n
d

b
o
t
t
o
m

w
a
s
h
i
n
g

m
a
y

b
e

r
e
q
u
i
r
e
d
.
G
e
l
a
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
G
e
r
a
g
a
i
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
H
e
a
t
i
n
g

m
a
y

b
e

r
e
q
u
i
r
e
d

w
i
t
h

c
o
l
d

a
m
b
i
e
n
t

c
o
n
d
i
t
i
o
n
s

t
o

p
r
e
v
e
n
t

w
a
x

l
a
y
d
o
w
n
.


A
f
u
l
l

b
o
t
t
o
m

w
a
s
h

m
a
y

b
e

r
e
q
u
i
r
e
d

b
u
t

b
e

a
w
a
r
e

o
f

v
a
p
o
u
r

l
o
s
s

a
n
d

h
i
g
h

t
a
n
k
p
r
e
s
s
u
r
e
s
.
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
5
0
C
R
U
D
E

T
Y
P
E
U
P
D
A
T
E
D
A
P
I
V
A
P
O
U
R
G
A
S
<
C
4
T
O
T
A
L
P
O
U
R
C
L
O
U
D
V
I
S
C
O
S
I
T
Y
H
2
S
H
2
S
B
e
n
z
e
n
e
G
R
A
V
I
T
Y
P
R
E
S
S
U
R
E
W
A
X



P
O
I
N
T
P
O
I
N
T
(
C
a
l
c
)
m
m
2
/
s
O
i
l
P
h
a
s
e
V
a
p
o
u
r
P
h
a
s
e
(
p
s
i
g
)
(
%

m
/
m
)
(
%

m
/
m
)
(

C
)
(

C
)
(
p
p
m
)




C
o
n
f
i
r
m
e
d
(
%

m
/
m
)
(
T
y
p
i
c
a
l
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
T
1
V
1
T
2
V
2
(
T
y
p
i
c
a
l
)
G
e
r
m
a
n

L
o
c
a
l
J
u
l
-
0
2
2
6
,
7
0
-
-
0
,
5
0
1
6
,
0
5
9
-
2
0
2
7
6
0
3
8
,
5
5
1
0
0
1
3
,
1
9
-
-
G
i
a
u
r
o
n
e
A
p
r
-
9
1
1
2
,
9
0
-
-
0
,
3
0
-
-
1
2

-
-
-
2
0
0
,
0
0
-
-
-
-
G
i
p
p
s
l
a
n
d

B
l
e
n
d
J
u
n
-
0
3
4
8
,
7
0
3
,
4
0
-
1
,
4
4
1
6
,
7
2
-
1
2
-
2
7
3
4
2
0
1
,
7
0
4
0
1
,
3
4
1
,
0
0
,
1
5
G
i
r
a
s
s
o
l
J
a
n
-
0
2
3
1
,
1
0
2
,
7
0
-
1
,
0
9
5
,
8
1
-
2
4
-
1
8
1
9
2
0
1
9
,
9
4
4
0
9
,
7
7
<
2
-
G
l
i
t
n
e
S
e
p
-
0
1
3
2
,
2
0
-
-
1
,
1
0
7
,
1
5
3
-
2
3
2
5
3
0
1
2
,
8
3
5
0
7
,
4
2
<
1
-
G
o
m
b
e

M
a
r
i
n
M
a
r
-
9
2
2
3
,
0
0
4
,
9
0
-
-
-
-
1
8
-
-
-
2
0
3
1
5
,
8
6
4
0
9
5
,
6
0
-
-
G
o
r
m

B
l
e
n
d
D
e
c
-
9
7
3
5
,
5
0
-
-
2
,
4
0
2
,
3
1
-
4
2
-
3
7
0
1
5
2
0
6
,
4
9
4
0
3
,
9
8
<
0
,
2
-
G
r
a
n
d

I
s
l
e
O
c
t
-
9
7
3
3
,
5
5
-
-
0
,
5
0
2
,
7
6
-
2
1
-
6
9
1
9
2
0
1
2
,
7
3
4
0
6
,
6
6
-
-
G
r
a
n
e
O
c
t
-
0
3
1
9
,
1
0
0
,
5
0
-
0
,
1
5
1
,
1
0
-
3
0
-
1
7
-
2
0
3
6
1
,
1
0
4
0
9
6
,
4
4
-
-
G
r
i
f
f
i
n
M
a
y
-
0
1
5
4
,
0
0
-
-
2
,
7
0
2
,
5
8
-
3
0
-
-
5
-
2
2
0
1
,
3
0
4
0
1
,
0
1
<
1
-
G
r
o
t
t
a
m
m
a
r
e

G
a
s
o
l
i
n
a
F
e
b
-
9
3
5
6
,
9
2
-
-
2
,
6
1
-
<

-
3
6
-
-
-
2
0
0
,
9
3
-
-
-
-
G
r
y
p
h
o
n
A
p
r
-
0
3
2
3
,
0
0
0
,
0
0
-
0
,
0
0
1
,
0
0
-
5
4
-
3
9
-
3
2
-
8
2
0
1
8
2
,
8
3
4
0
5
3
,
4
0
<
2
-
G
u
l
f

o
f

S
u
e
z
A
p
r
-
0
0
2
9
,
9
0
2
,
7
0
5
,
5
0
1
,
1
5
1
0
,
0
3
-
9
1
0
2
8
-
3
0
1
4
,
6
5
5
0
8
,
2
3
<
1
X
0
,
2
9
G
u
l
l
f
a
k
s

'
A
'
J
u
l
-
0
1
3
6
,
8
0
-
-
2
,
0
0
5
,
0
8
-
2
1
-
1
6
1
8
2
0
6
,
9
7
4
0
4
,
1
6
<
1
-
G
u
l
l
f
a
k
s

'
C
'
D
e
c
-
0
1
3
6
,
5
0
4
,
4
0
7
,
1
0
1
,
7
5
5
,
7
6
-
1
5
-
1
7
2
1
3
0
5
,
0
3
5
0
3
,
3
4
-
-
H
a
n
d
i
l
A
u
g
-
0
2
4
3
,
0
0
4
,
0
0
6
,
2
0
1
,
1
0
4
,
5
0
-
2
7
3
0
1
9
-
2
0
1
,
8
6
-
-
0
,
0
-
H
a
n
z
e
M
a
r
-
0
3
3
9
,
2
0
-
-
3
,
1
0
2
,
0
0
-
4
2
-
-
6
3
3
0
3
,
9
9
5
0
2
,
8
7
<
2
-
H
a
r
d
i
n
g
J
u
l
-
0
2
2
0
,
7
0
-
-
0
,
0
5
0
,
9
8
-
4
5
-
-
2
6
1
3
0
1
2
4
,
0
0
5
0
4
3
,
2
0
<
2
-
H
a
w
t
a
h
M
a
y
-
9
2
5
0
,
2
0
6
,
7
0
-
-
-
-
1
8
-
-
-
2
0
1
,
8
7
4
0
1
,
4
1
-
-
H
e
i
d
r
u
n
A
u
g
-
0
3
2
7
,
0
0
2
,
1
3
-
0
,
4
2
,
5
-
6
0
-
1
8
0
1
2
0
2
5
,
8
0
5
0
8
,
8
3
<
2
-
H
e
l
m

B
l
e
n
d
J
u
n
-
9
8
2
8
,
8
5
-
-
0
,
3
5
6
,
6
1
-
9
6
2
5
3
0
2
0
7
8
,
9
0
4
0
2
7
,
0
5
-
-
H
i
b
e
r
n
i
a
S
e
p
-
0
0
3
5
,
3
0
3
,
6
0
6
,
1
0
1
,
1
5
8
,
6
9
-
1
1
3
2
5
2
9
4
0
5
,
1
9
6
0
3
,
4
1
1
-
H
i
g
h

I
s
l
a
n
d
J
u
n
-
9
8
3
7
,
5
0
-
-
0
,
9
5
3
,
6
9
-
1
2
-
8
1
0
2
0
6
,
2
9
4
0
3
,
5
6
-
-
H
u
d
s
o
n
A
u
g
-
9
3
3
3
,
3
0
4
,
2
0
8
,
1
0
1
,
6
5
5
,
8
1
0
7
2
2
3
0
3
0
7
,
9
9
5
0
4
,
6
5
-
-
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
5
1
C
R
U
D
E

T
Y
P
E
M
I
N
I
M
U
M

T
E
M
P
E
R
A
T
U
R
E
C
O
W

C
O
D
E
S
R
E
M
A
R
K
S
R
E
Q
U
I
R
E
D

(

C
)
R
E
Q
(
C
O
W
T
)
(
S
B
T
)
L
O
A
D
C
A
R
R
I
A
G
E
D
I
S
C
H
A
R
G
E
A
W
/
A
S
B
W
/
B
S
G
e
r
m
a
n

L
o
c
a
l
2
5
2
5
2
5
A
4
/
A
2
B
4
/
B
2
T
h
i
s

c
r
u
d
e

o
i
l

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.
G
i
a
u
r
o
n
e
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
G
i
p
p
s
l
a
n
d

B
l
e
n
d
-
2
0
2
0
A
7
/
A
2
B
7
/
B
2
G
i
r
a
s
s
o
l
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
4
/
A
2
B
4
/
B
2
G
l
i
t
n
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
H
e
a
t
i
n
g

m
a
y

b
e

r
e
q
u
i
r
e
d

w
i
t
h

c
o
l
d

a
m
b
i
e
n
t

c
o
n
d
i
t
i
o
n
s

t
o

p
r
e
v
e
n
t

w
a
x

l
a
y
d
o
w
n
.
G
o
m
b
e

M
a
r
i
n
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
G
o
r
m

B
l
e
n
d
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
G
r
a
n
d

I
s
l
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
G
r
a
n
e
3
0
3
0
3
0
A
1
B
1
G
r
i
f
f
i
n
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
G
r
o
t
t
a
m
m
a
r
e

G
a
s
o
l
i
n
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
-
C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
G
r
y
p
h
o
n
-
2
5
2
5
A
1
B
1
G
u
l
f

o
f

S
u
e
z
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
8
B
3
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


L
o
a
d
e
d

t
e
m
p
e
r
a
t
u
r
e
s
h
o
u
l
d

b
e

m
a
i
n
t
a
i
n
e
d
.
G
u
l
l
f
a
k
s

'
A
'
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
G
u
l
l
f
a
k
s

'
C
'
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
H
a
n
d
i
l
-
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
2
R
e
p
o
r
t
e
d

p
r
o
p
e
r
t
i
e
s

v
a
r
y

c
o
n
s
i
d
e
r
a
b
l
y
.
H
a
n
z
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
H
a
r
d
i
n
g
-
N
o

H
e
a
t
3
0
A
1
B
1
T
h
i
s

c
r
u
d
e

r
e
q
u
i
r
e
s

h
e
a
t
i
n
g

f
o
r

v
i
s
c
o
s
i
t
y

r
e
d
u
c
t
i
o
n
.
H
a
w
t
a
h
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
H
e
i
d
r
u
n
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
H
e
l
m

B
l
e
n
d
-
3
0
3
0
A
2
B
2
H
i
b
e
r
n
i
a
2
5
2
5
2
5
A
4
/
A
3
B
3
/
B
2
T
h
i
s

c
r
u
d
e

o
i
l

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.
H
i
g
h

I
s
l
a
n
d
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
H
u
d
s
o
n
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
8
B
3
/
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
5

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
5
2
C
R
U
D
E

T
Y
P
E
U
P
D
A
T
E
D
A
P
I
V
A
P
O
U
R
G
A
S
<
C
4
T
O
T
A
L
P
O
U
R
C
L
O
U
D
V
I
S
C
O
S
I
T
Y
H
2
S
H
2
S
B
e
n
z
e
n
e
G
R
A
V
I
T
Y
P
R
E
S
S
U
R
E
W
A
X



P
O
I
N
T
P
O
I
N
T
(
C
a
l
c
)
m
m
2
/
s
O
i
l
P
h
a
s
e
V
a
p
o
u
r
P
h
a
s
e
(
p
s
i
g
)
(
%

m
/
m
)
(
%

m
/
m
)
(

C
)
(

C
)
(
p
p
m
)




C
o
n
f
i
r
m
e
d
(
%

m
/
m
)
(
T
y
p
i
c
a
l
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
T
1
V
1
T
2
V
2
(
T
y
p
i
c
a
l
)
H
y
d
r
a
A
p
r
-
9
1
3
8
,
6
5
-
-
1
,
3
7
8
,
5
7
3
9
2
4
2
6
2
0
7
,
4
1
4
0
4
,
3
5
-
-
H
z

2
6
M
a
r
-
9
1
3
7
,
4
0
-
-
0
,
0
9
-
3
3

-
-
-
-
-
-
-
-
-
I
m
a
F
e
b
-
0
1
4
5
,
2
0
-
-
2
,
4
5
1
4
,
4
3
1
5
-
2
6
3
2
4
0
1
,
7
2
6
0
1
,
3
5
<
1
-
I
n
t
a
n
J
u
n
-
9
0
3
0
,
0
0
-
-
-
4
0
,
5
0
4
8
-
5
3
5
4
5
0
3
8
,
5
0
8
0
1
1
,
8
5
-
-
I
r
a
n
i
a
n

H
e
a
v
y
D
e
c
-
9
6
3
0
,
3
5
6
,
0
0
-
1
,
6
0
6
,
5
0
-
3
6
-
1
8
1
6
2
1
2
0
1
6
,
8
3
4
0
8
,
5
1
1

-

5
8
X
0
,
1
5
I
r
a
n
i
a
n

L
i
g
h
t
M
a
y
-
0
2
3
3
,
6
0
5
,
9
7
7
,
0
0
1
,
5
0
6
,
5
0
-
3
2
-
9
2
0
2
1
2
0
1
1
,
2
9
4
0
5
,
7
4
0
,
1
X
0
,
1
7
I
r
m
i
n
i
o
J
u
l
-
9
3
3
3
,
1
1
-
-
1
,
3
3
-
0

-
-
-
2
0
1
5
,
7
6
-
-
-
-
I
s
i
s
A
p
r
-
0
2
3
5
,
0
0
-
-
0
,
8
5
1
0
,
8
8
6
-
2
5
2
8
4
0
5
,
4
2
6
0
3
,
4
9
<
2
-
I
s
t
h
m
u
s
M
a
r
-
0
2
3
2
,
7
0
4
,
4
0
6
,
9
0
1
,
1
5
4
,
8
8
-
3
9
-
6
1
4
2
0
1
2
,
7
9
4
0
6
,
8
3
1
5
0
X
-
J
a
b
i
r
u
J
u
n
-
9
8
4
2
,
3
0
4
,
0
0
4
,
5
0
1
,
6
5
1
1
,
9
5
1
5
-
2
1
2
6
2
0
3
,
6
7
4
0
2
,
3
2
-
-
J
a
c
k
s
o
n
J
a
n
-
9
7
4
3
,
6
5
1
,
2
0
8
,
3
0
0
,
8
5
2
2
,
7
0
1
5
2
4
2
4
3
9
2
0
3
,
9
3
4
0
2
,
6
2
-
-
J
a
r
n

Y
a
p
h
o
u
r
M
a
y
-
9
5
5
1
,
9
0
-
-
2
,
9
5
3
,
4
4
-
5
4
-
1
7
3
0
1
,
1
3
5
0
0
,
8
9
-
-
J
o
t
u
n
J
u
n
-
0
3
3
7
,
7
0
3
,
9
0
-
1
,
4
3
-
1
0
-
-
-
2
0
8
,
4
3
4
0
4
,
6
0
-
-
K
a
j
i

S
e
m
o
g
a
J
u
n
-
0
1
3
8
,
1
0
-
-
1
,
8
0
1
6
,
0
5
1
8
-
3
4
-
4
0
3
,
3
3
6
0
2
,
3
6
<
1
-
K
a
l
i
n
g
r
a
d
M
a
y
-
9
3
4
1
,
0
0
-
-
1
,
9
5
6
,
6
9
-
6
-
1
8
-
2
0
6
,
6
8
4
0
3
,
9
1
-
-
K
a
r
a
c
h
a
g
a
n
a
k
O
c
t
-
0
3
4
5
,
4
0
-
-
2
,
5
0
6
,
0
0
-
6
0
-
2
0
-
2
0
2
,
3
8
-
-
2
1
,
0
X
-
K
a
t
a
p
a
F
e
b
-
9
1
4
8
,
9
5
2
,
9
0
-
1
,
8
0
0
,
9
1
-
5
4
-
2
5
-
2
7
-
3
2
0
1
,
3
1
3
0
1
,
1
3
-
-
K
e
r
a
p
u
M
a
r
-
9
8
4
6
,
5
0
-
-
0
,
8
0
2
5
,
0
0
3
0
-
3
7
4
2
4
0
4
,
2
5
6
0
2
,
6
4
-
-
K
h
a
f
j
i
J
a
n
-
9
9
2
8
,
0
0
6
,
4
0
7
,
8
0
1
,
5
5
5
,
7
3
-
5
7
-
2
1
1
4
1
7
2
0
4
6
,
4
0
4
0
1
8
,
7
3
<
1
-
K
i
a
m
e
D
e
c
-
9
8
2
9
,
3
0
-
-
1
,
7
5
9
,
0
0
3
-
2
2
2
9
2
0
2
5
,
6
5
4
0
1
2
,
5
7
0
,
6
-
K
i
r
k
u
k
J
u
n
-
9
9
3
5
,
0
5
5
,
0
0
6
,
9
0
1
,
0
5
5
,
0
6
-
4
5
-
1
5
1
6
1
9
2
0
1
0
,
7
8
4
0
5
,
7
6
5
X
-
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
5
3
C
R
U
D
E

T
Y
P
E
M
I
N
I
M
U
M

T
E
M
P
E
R
A
T
U
R
E
C
O
W

C
O
D
E
S
R
E
M
A
R
K
S
R
E
Q
U
I
R
E
D

(

C
)
R
E
Q
(
C
O
W
T
)
(
S
B
T
)
L
O
A
D
C
A
R
R
I
A
G
E
D
I
S
C
H
A
R
G
E
A
W
/
A
S
B
W
/
B
S
H
y
d
r
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
5

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.
H
z

2
6
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
I
m
a
3
0
3
0
3
0
A
8
B
8
/
B
7
I
n
t
a
n
-
6
0
6
0
A
5
B
5
I
r
a
n
i
a
n

H
e
a
v
y
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
3
/
A
2
B
3
/
B
2
I
r
a
n
i
a
n

L
i
g
h
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
S
e
e

c
o
m
m
e
n
t
s

'
A
n
n
e
x

C
'
.
I
r
m
i
n
i
o
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
I
s
i
s
3
0
3
0
3
0
A
4
B
4
/
B
2
I
s
t
h
m
u
s
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
J
a
b
i
r
u
-
2
5
2
5
A
3
/
A
2
B
3
/
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

3
0

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.
J
a
c
k
s
o
n
-
3
5
3
5
A
4
B
4
J
a
r
n

Y
a
p
h
o
u
r
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

3
0

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.
J
o
t
u
n
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
K
a
j
i

S
e
m
o
g
a
3
5
3
5
3
5
A
7
B
7
K
a
l
i
n
g
r
a
d
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
0

C
a
n
d

b
o
t
t
o
m

w
a
s
h
i
n
g

m
a
y

b
e

r
e
q
u
i
r
e
d
.
K
a
r
a
c
h
a
g
a
n
a
k
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
K
a
t
a
p
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
K
e
r
a
p
u
-
4
5
4
5
A
8
B
3
K
h
a
f
j
i
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
/
B
1
K
i
a
m
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
4
B
3
/
B
2
K
i
r
k
u
k
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
4
/
A
1
B
2
T
h
i
s

c
r
u
d
e

i
s

a
f
f
e
c
t
e
d

b
y

a
m
b
i
e
n
t

c
o
n
d
i
t
i
o
n
s
,

e
s
p
e
c
i
a
l
l
y

s
e
a

t
e
m
p
e
r
a
t
u
r
e
.


H
e
a
t
i
n
g
d
u
r
i
n
g

w
i
n
t
e
r

m
o
n
t
h
s

w
i
l
l

b
e

n
e
e
d
e
d
.


H
e
a
t

t
o

2
5

C

o
r

m
a
i
n
t
a
i
n

l
o
a
d
e
d
t
e
m
p
e
r
a
t
u
r
e

(
w
h
i
c
h
e
v
e
r

i
s

g
r
e
a
t
e
r
)
.


B
o
t
t
o
m

w
a
s
h
i
n
g

m
a
y

b
e

r
e
q
u
i
r
e
d
.
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
5
4
C
R
U
D
E

T
Y
P
E
U
P
D
A
T
E
D
A
P
I
V
A
P
O
U
R
G
A
S
<
C
4
T
O
T
A
L
P
O
U
R
C
L
O
U
D
V
I
S
C
O
S
I
T
Y
H
2
S
H
2
S
B
e
n
z
e
n
e
G
R
A
V
I
T
Y
P
R
E
S
S
U
R
E
W
A
X



P
O
I
N
T
P
O
I
N
T
(
C
a
l
c
)
m
m
2
/
s
O
i
l
P
h
a
s
e
V
a
p
o
u
r
P
h
a
s
e
(
p
s
i
g
)
(
%

m
/
m
)
(
%

m
/
m
)
(

C
)
(

C
)
(
p
p
m
)




C
o
n
f
i
r
m
e
d
(
%

m
/
m
)
(
T
y
p
i
c
a
l
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
T
1
V
1
T
2
V
2
(
T
y
p
i
c
a
l
)
K
i
t
i
n
a
J
u
n
-
0
0
3
6
,
6
9
-
-
1
,
1
5
-
0

-
2
1
-
2
0
5
,
0
5
-
-
-
-
K
i
t
t
i
w
a
k
e
J
u
n
-
0
3
4
0
,
2
0
5
,
2
0
6
,
8
0
2
,
1
0
-
-
1
8
-
-
-
2
0
5
,
7
0
4
0
3
,
4
3
-
-
K
o
l
e

M
a
r
i
n
e

B
l
e
n
d
A
p
r
-
0
3
3
1
,
6
0
4
,
5
0
5
,
8
0
0
,
8
5
5
,
8
5
-
2
1
-
9
2
0
2
9
2
0
1
3
,
3
9
4
0
7
,
2
2
1
0
,
3
0
K
u
i
t
o
J
a
n
-
0
3
2
0
,
0
0
-
-
0
,
1
0
3
,
5
0
-
4
2
-
2
1
9
2
0
3
5
2
,
0
0
4
0
9
5
,
3
0
<
1
X
-
K
u
m
k
o
l
N
o
v
-
9
9
3
9
,
8
3
-
-
1
,
6
0
1
5
,
9
8
1
5
-
2
8
3
3
3
0
5
,
5
3
5
0
3
,
2
9
<
1
-
K
u
t
u
b
u
J
u
n
-
0
3
4
4
,
4
0
7
,
1
0
-
2
,
8
0
9
,
1
2
-
1
6
1
8
2
7
2
0
2
,
0
2
4
0
1
,
4
9
-
-
K
u
w
a
i
t

E
x
p
o
r
t
D
e
c
-
9
6
3
0
,
5
0
6
,
4
0
7
,
4
0
1
,
4
0
8
,
0
0
-
5
7
-
1
5
5
1
7
3
0
1
3
,
5
4
4
0
9
,
9
6
1

-

5
X
-
K
y
l
e
A
p
r
-
0
1
3
7
,
4
0
-
-
1
,
4
0
7
,
0
1
-
6
-
2
1
2
4
4
0
4
,
3
4
6
0
2
,
9
3
<
1
-
K
y
z
y
l
o
r
d
a
S
e
p
-
0
0
3
8
,
2
0
-
-
1
,
0
5
1
4
,
8
1
2
1
-
2
9
3
3
3
0
6
,
7
7
5
0
3
,
9
4
9
-
L
a
b
u
a
n
J
u
n
-
9
5
3
1
,
6
0
2
,
2
0
-
0
,
5
0
1
0
,
0
0
9
2
4
2
0
2
3
2
0
4
,
4
7
4
0
2
,
8
6
-
-
L
a
g
o
m
e
d
i
o
N
o
v
-
9
2
3
2
,
3
5
4
,
6
0
4
,
9
0
1
,
1
1
4
,
6
6
-
4
0
-
2
6
0
1
6
2
0
1
6
,
8
0
3
0
1
2
,
2
0
-
0
,
2
0
L
a
g
o
t
r
e
c
o
F
e
b
-
9
5
3
1
,
4
0
3
,
7
0
4
,
3
0
0
,
9
3
4
,
0
9
-
3
9
-
2
1
1
2
1
5
2
0
1
8
,
0
0
3
0
1
2
,
4
0
-
0
,
1
4
L
a
g
o
t
r
e
c
o

M
e
d
i
a
n
o
J
u
l
-
9
4
2
2
,
0
2
3
,
8
0
-
0
,
6
1
-
-
3
4
-
2
1
2
3
6
7
2
0
1
3
8
,
3
8
5
0
3
8
,
9
6
-
-
L
a
l
a
n
g
N
o
v
-
9
3
3
9
,
1
0
-
-
0
,
5
5
2
9
,
7
3
3
0
3
2
4
0
4
5
4
0
7
,
3
7
6
0
4
,
7
0
-
-
L
a
m
i
n
a
r
i
a
A
p
r
-
9
9
6
0
,
0
-
-
2
,
9
5
1
,
0
-
5
4
-
-
1
-
2
0
1
,
0
5
-
-
-
-
L
a
v
a
n

B
l
e
n
d
M
a
r
-
9
7
3
3
,
8
5
-
-
2
,
1
5
5
,
5
0
-
3
0
-
2
4
3
1
8
2
0
9
,
4
3
4
0
5
,
6
0
-
-
L
e
a
d
o
n
A
p
r
-
0
2
1
7
,
8
0
-
-
0
,
0
0
1
,
0
6
-
3
0
-
-
7
5
4
0
1
7
0
,
4
0
6
0
5
5
,
4
0
<
2
-
L
e
g
e
n
d
r
e
J
u
n
-
0
1
4
3
,
0
0
-
-
1
,
8
0
9
,
2
5
1
2
-
1
8
2
4
2
0
2
,
5
1
4
0
1
,
7
5
<
1
-
L
e
o
n
a
O
c
t
-
9
2
2
3
,
2
0
3
,
0
0
3
,
5
0
0
,
5
5
3
,
3
1
-
4
5
-
3
6
1
2
2
1
4
0
3
9
,
1
0
6
0
1
8
,
3
0
-
-
L
i
g
h
t

L
o
u
i
s
i
a
n
a

S
w
e
e
t
J
u
l
-
9
8
3
6
,
3
5
-
-
0
,
9
5
3
,
3
0
-
2
4
-
1
5
8
1
6
2
0
5
,
6
2
4
0
3
,
5
4
-
-
L
i
k
o
u
a
l
a
A
p
r
-
8
9
3
2
,
0
0
-
-
0
,
8
2
-
9

-
-
-
-
-
-
-
-
-
L
i
o
n
J
u
l
-
9
4
3
6
,
0
0
-
-
-
-
1
8
-
-
-
-
-
-
-
-
-
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
5
5
C
R
U
D
E

T
Y
P
E
M
I
N
I
M
U
M

T
E
M
P
E
R
A
T
U
R
E
C
O
W

C
O
D
E
S
R
E
M
A
R
K
S
R
E
Q
U
I
R
E
D

(

C
)
R
E
Q
(
C
O
W
T
)
(
S
B
T
)
L
O
A
D
C
A
R
R
I
A
G
E
D
I
S
C
H
A
R
G
E
A
W
/
A
S
B
W
/
B
S
K
i
t
i
n
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
K
i
t
t
i
w
a
k
e
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
K
o
l
e

M
a
r
i
n
e

B
l
e
n
d
N
o

H
e
a
t
N
o

H
e
a
t
2
5
A
4
/
A
2
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
5

C
a
n
d

b
o
t
t
o
m

w
a
s
h
i
n
g

m
a
y

b
e

r
e
q
u
i
r
e
d
.
K
u
i
t
o
-
3
0
3
0
A
2
/
A
1
B
2
/
B
1
K
u
m
k
o
l
3
0
3
0
3
0
A
4
/
A
2
B
2
K
u
t
u
b
u
N
o

H
e
a
t
2
0
2
0
A
2
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
5

C
a
n
d

b
o
t
t
o
m

w
a
s
h
i
n
g

m
a
y

b
e

r
e
q
u
i
r
e
d
.


H
o
w
e
v
e
r
,

b
e

a
w
a
r
e

o
f

t
h
e

r
e
l
a
t
i
v
e
l
y

h
i
g
h
g
a
s

c
o
n
t
e
n
t
.
K
u
w
a
i
t

E
x
p
o
r
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
K
y
l
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
T
h
i
s

c
r
u
d
e

o
i
l

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.
K
y
z
y
l
o
r
d
a
3
0
3
0
3
0
A
8
B
8
/
B
7
L
a
b
u
a
n
-
3
0
3
0
A
8
B
8
/
B
7
L
a
g
o
m
e
d
i
o
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
L
a
g
o
t
r
e
c
o
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
0

C
a
n
d

b
o
t
t
o
m

w
a
s
h
i
n
g

m
a
y

b
e

r
e
q
u
i
r
e
d
.
L
a
g
o
t
r
e
c
o

M
e
d
i
a
n
o
-
3
0
3
0
A
2
B
2
L
a
l
a
n
g
-
4
5
4
5
A
4
B
4
L
a
m
i
n
a
r
i
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
L
a
v
a
n

B
l
e
n
d
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
L
e
a
d
o
n
4
0
4
0
5
0
A
1
B
1
H
e
a
t
i
n
g

r
e
q
u
i
r
e
d

t
o

r
e
d
u
c
e

v
i
s
c
o
s
i
t
y
.
L
e
g
e
n
d
r
e
2
5
2
5
2
5
A
2
B
2
L
e
o
n
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
0

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.
L
i
g
h
t

L
o
u
i
s
i
a
n
a

S
w
e
e
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
L
i
k
o
u
a
l
a
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
L
i
o
n
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
5
6
C
R
U
D
E

T
Y
P
E
U
P
D
A
T
E
D
A
P
I
V
A
P
O
U
R
G
A
S
<
C
4
T
O
T
A
L
P
O
U
R
C
L
O
U
D
V
I
S
C
O
S
I
T
Y
H
2
S
H
2
S
B
e
n
z
e
n
e
G
R
A
V
I
T
Y
P
R
E
S
S
U
R
E
W
A
X



P
O
I
N
T
P
O
I
N
T
(
C
a
l
c
)
m
m
2
/
s
O
i
l
P
h
a
s
e
V
a
p
o
u
r
P
h
a
s
e
(
p
s
i
g
)
(
%

m
/
m
)
(
%

m
/
m
)
(

C
)
(

C
)
(
p
p
m
)




C
o
n
f
i
r
m
e
d
(
%

m
/
m
)
(
T
y
p
i
c
a
l
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
T
1
V
1
T
2
V
2
(
T
y
p
i
c
a
l
)
L
i
u

H
u
a
S
e
p
-
9
6
2
2
,
8
0
-
-
0
,
0
0
1
2
,
0
0
6
-
2
2
4
4
0
7
8
,
2
0
6
0
3
2
,
3
0
-
-
L
i
v
e
r
p
o
o
l

B
a
y

B
l
e
n
d
J
a
n
-
9
9
4
4
,
7
0
-
-
1
,
9
5
1
0
,
0
9
-
2
7
0
2
6
2
9
2
0
4
,
8
7
4
0
2
,
1
6
-
X
-
L
l
o
y
d
m
i
n
s
t
e
r
J
u
n
-
9
7
2
2
,
5
0
-
-
0
,
7
0
1
,
0
2
-
5
1
-
-
5
2
7
2
0
1
4
5
,
5
0
4
0
5
5
,
2
0
-
-
L
o
a
n
g
o
A
p
r
-
8
9
2
6
,
1
0
-
-
0
,
5
2
-
3

-
-
-
2
0
1
9
5
,
8
0
-
-
-
-
L
o
k
e
l
e
M
a
r
-
9
3
2
0
,
3
5
1
,
5
0
2
,
2
8
0
,
5
2
0
,
6
0
-
5
1
-
3
7
-
5
3
2
2
2
0
1
1
3
,
1
3
5
0
2
3
,
9
0
<
2
-
L
o
r
e
t
o
J
a
n
-
0
0
1
8
,
3
0
-
-
-
-
-
2
7
-
-
-
-
-
-
-
-
-
L
u
f
e
n
g
N
o
v
-
9
8
3
2
,
5
0
0
,
0
0
-
0
,
0
0
3
8
,
0
0
4
0
4
2
4
6
,
0
0
4
8
,
0
0
5
0
1
6
,
5
2
6
0
1
2
,
0
3
<
1
-
M
1
0
0

A
t

R
e
s
S
e
p
-
9
9
1
4
,
8
0
-
-
0
,
0
0
8
,
8
7
2
4
-
3
3
3
3
4
0
9
8
0
,
0
0
6
0
2
4
5
,
0
0
-
-
M
a
c
h
a
r
J
u
n
-
9
4
4
0
,
1
5
-
-
0
,
8
0
-
-
3
-
2
3
-
2
0
7
,
3
8
4
0
3
,
5
2
-
-
M
a
k
a
t
M
a
r
-
0
0
3
4
,
3
0
-
-
0
,
5
5
5
,
1
5
-
2
1
-
1
5
1
6
3
0
1
2
,
2
3
5
0
6
,
5
2
2
,
0
0
-
M
a
l
a
m
p
a
y
a
O
c
t
-
9
3
3
0
,
0
-
-
-
-
6
-
-
-
-
-
-
-
-
-
M
a
l
a
m
p
a
y
a

C
o
n
d
e
n
s
a
t
e
J
u
l
-
0
1
5
2
,
5
-
-
-
-
-
3
6
-
-
-
-
-
-
-
-
-
M
a
l
o
n
g
o
N
o
v
-
8
9
3
1
,
5
0
-
-
0
,
5
6
-
1
5

-
-
-
2
0
6
2
,
2
3
-
-
-
-
M
a
l
o
s
s
a
J
u
n
-
8
4
5
2
,
5
0
-
-
0
,
6
0
-
-
3
0

-
-
-
2
0
1
,
3
4
-
-
-
-
M
a
n
d
j
i
M
a
r
-
0
1
2
9
,
3
0
6
,
2
0
-
0
,
8
0
9
,
0
9
-
1
8
1
2
2
7
2
9
3
0
2
4
,
9
0
5
0
1
1
,
7
3
<
1
0
,
5
0
M
a
n
t
e

A
l
p
i
A
p
r
-
9
3
3
7
,
7
0
-
-
1
,
6
1
-
-
2
4

-
-
-
2
0
4
,
7
6
-
-
-
-
M
a
r
a
l
a
g
o
J
u
n
-
9
8
2
0
,
9
0
-
-
0
,
5
0
7
,
0
0
-
1
8

-
1
9
,
0
0
2
8
,
0
0
3
0
1
8
9
,
5
0
4
0
1
0
3
,
5
0
-
-
M
a
r
g
h
a
m

C
o
n
d
e
n
s
a
t
e
F
e
b
-
0
3
5
7
,
4
0
1
1
,
4
0
-
7
,
2
0
0
,
5
0
-
6
0
-
1
5
-
2
5
8
2
0
0
,
8
0
-
-
<
2
-
M
a
r
i
b

L
i
g
h
t
J
u
n
-
9
9
4
8
,
4
0
8
,
4
0
-
3
,
1
0
4
,
9
7
-
4
0
-
4
1
9
3
3
2
0
1
,
8
0
4
0
1
,
3
7
-
3
,
7
0
M
a
r
l
i
m
S
e
p
-
9
6
1
9
,
8
9
-
-
0
,
3
1
2
,
5
-
3
9
-
2
8
-
3
0
1
7
7
-
-
-
X
-
M
a
r
s
F
e
b
-
0
2
3
0
,
5
0
-
-
1
,
8
0
2
,
8
2
-
3
9
-
7
1
0
2
0
1
7
,
6
8
4
0
9
,
5
3
-
-
M
a
s
a
J
u
l
-
9
9
4
3
,
2
0
-
-
1
,
3
0
6
,
0
9
-
2
4
-
1
2
1
9
2
0
3
,
7
2
4
0
2
,
4
1
3
,
1
0
-
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
5
7
C
R
U
D
E

T
Y
P
E
M
I
N
I
M
U
M

T
E
M
P
E
R
A
T
U
R
E
C
O
W

C
O
D
E
S
R
E
M
A
R
K
S
R
E
Q
U
I
R
E
D

(

C
)
R
E
Q
(
C
O
W
T
)
(
S
B
T
)
L
O
A
D
C
A
R
R
I
A
G
E
D
I
S
C
H
A
R
G
E
A
W
/
A
S
B
W
/
B
S
L
i
u

H
u
a
3
0
3
0
3
0
A
8
/
A
7
B
8
/
B
7
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
0

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.
L
i
v
e
r
p
o
o
l

B
a
y

B
l
e
n
d
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
5

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.


H
i
g
h

H
2
S
/
M
e
r
c
a
p
t
a
n
s
.
L
l
o
y
d
m
i
n
s
t
e
r
-
3
0
5
0
A
2
B
2
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
L
o
a
n
g
o
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
L
o
k
e
l
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
L
o
r
e
t
o
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
L
u
f
e
n
g
5
5
5
5
5
5
A
5
B
5
M
1
0
0

A
t

R
e
s
-
-
-
-
-
M
a
c
h
a
r
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
5

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.
M
a
k
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
M
a
l
a
m
p
a
y
a
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
M
a
l
a
m
p
a
y
a

C
o
n
d
e
n
s
a
t
e
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
M
a
l
o
n
g
o
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
M
a
l
o
s
s
a
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
M
a
n
d
j
i
2
5
2
5
2
5
A
8
/
A
7
B
8
/
B
7
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
5

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.
M
a
n
t
e

A
l
p
i
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
M
a
r
a
l
a
g
o
-
4
0
5
7
A
7
B
7
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
M
a
r
g
h
a
m

C
o
n
d
e
n
s
a
t
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
-
C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
M
a
r
i
b

L
i
g
h
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
M
a
r
l
i
m
3
0
3
0
3
0
A
1
B
1
M
a
r
s
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
M
a
s
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
5
8
C
R
U
D
E

T
Y
P
E
U
P
D
A
T
E
D
A
P
I
V
A
P
O
U
R
G
A
S
<
C
4
T
O
T
A
L
P
O
U
R
C
L
O
U
D
V
I
S
C
O
S
I
T
Y
H
2
S
H
2
S
B
e
n
z
e
n
e
G
R
A
V
I
T
Y
P
R
E
S
S
U
R
E
W
A
X



P
O
I
N
T
P
O
I
N
T
(
C
a
l
c
)
m
m
2
/
s
O
i
l
P
h
a
s
e
V
a
p
o
u
r
P
h
a
s
e
(
p
s
i
g
)
(
%

m
/
m
)
(
%

m
/
m
)
(

C
)
(

C
)
(
p
p
m
)




C
o
n
f
i
r
m
e
d
(
%

m
/
m
)
(
T
y
p
i
c
a
l
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
T
1
V
1
T
2
V
2
(
T
y
p
i
c
a
l
)
M
a
s
i
l
a
D
e
c
-
0
2
3
1
,
4
0
1
,
9
0
1
2
,
0
0
0
,
5
0
6
,
8
8
-
9
9
2
1
2
4
3
0
1
1
,
6
3
5
0
6
,
3
9
<
2
X
-
M
a
u
i

C
o
n
d
e
n
s
a
t
e
S
e
p
-
9
9
5
2
,
5
0
-
-
2
,
4
0
1
,
7
6
<
-
6
0
-
4
2
-
5
0
-
2
4
2
0
1
,
0
4
4
0
0
,
8
2
-
-
M
a
y
a
F
e
b
-
0
1
2
1
,
1
0
6
,
2
0
6
,
7
0
0
,
5
5
4
,
0
3
-
2
1
-
1
7
4
0
3
0
1
6
1
,
5
0
5
0
5
4
,
8
0
1
0
8
,
0
X
1
,
7
0
M
c
K
e
e
M
a
r
-
0
1
4
4
,
2
0
-
-
0
,
4
5
1
9
,
3
5
1
8
-
2
5
3
4
2
0
4
,
3
7
4
0
2
,
7
4
<
1
-
M
e
d
a
n
i
t
o
s
J
a
n
-
9
5
3
2
,
9
5
3
,
2
0
4
,
5
0
0
,
8
2
-
-
3
7
9
-
2
0
2
4
,
9
0
4
0
9
,
9
5
-
-
M
e
n
e
m
o
t
a
S
e
p
-
9
3
1
8
,
8
5
-
-
0
,
4
5
-
-
3
2
-
2
4
2
2
-
2
0
2
5
8
,
2
9
5
0
5
9
,
9
3
-
-
M
e
r
e
y
N
o
v
-
9
4
1
6
,
6
0
0
,
2
0
1
,
7
0
0
,
1
5
1
,
7
1
-
2
3
-
1
8
1
3
9
2
0
2
0
9
1
,
9
4
3
0
8
8
1
,
0
4
2
6
,
0
-
M
e
s
a

2
8
D
e
c
-
9
0
2
7
,
3
0
-
-
0
,
6
5
4
,
8
2
-
2
4
-
1
6
2
0
2
0
2
9
,
5
5
4
0
1
3
,
1
4
-
-
M
e
s
a

3
0
N
o
v
-
9
4
3
0
,
0
0
5
,
6
0
5
,
8
0
0
,
7
8
5
,
5
3
-
4
6
0
1
5
2
3
2
0
1
1
,
9
0
5
0
5
,
5
0
-
-
M
i
n
a
s
J
a
n
-
9
9
3
5
,
2
5
2
,
3
0
2
,
6
0
0
,
3
0
2
1
,
4
1
-
1
3
8
4
2
4
5
4
0
2
2
,
5
5
6
0
8
,
1
3
-
-
M
i
r
i

L
i
g
h
t
D
e
c
-
9
6
3
2
,
4
0
3
,
3
0
-
0
,
8
5
4
,
5
0
-
9
6
1
0
2
4
2
0
5
,
0
1
3
0
3
,
8
9
-
-
M
i
s
k
a
r

C
o
n
d
e
n
s
a
t
e
J
u
l
-
0
1
5
4
,
2
0
-
-
3
,
3
5
2
,
1
6
-
2
1
-
-
5
8
-
2
4
2
0
1
,
0
2
4
0
0
,
8
3
<
1
X
-
M
i
s
s
i
s
s
i
p
p
i

S
o
u
r
M
a
y
-
0
2
3
9
,
0
0
-
-
1
,
7
0
3
,
8
3
-
6
3
-
8
-
2
0
4
,
6
6
4
0
3
,
1
4
-
-
M
i
t
t
e
l
p

D
i
e
k
s
a
n
d
N
o
v
-
0
1
2
3
,
7
0
-
-
-
-
-
3
-
-
-
-
-
-
-
-
-
M
i
t
t
e
l
p

I
n
s
e
l
N
o
v
-
0
1
2
1
,
6
0
-
-
-
-
-
2
4
-
-
-
-
-
-
-
-
-
M
o
u
d
i
M
a
y
-
0
1
3
6
,
5
0
2
,
9
0
4
,
7
0
1
,
7
0
1
,
5
6
-
6
3
-
-
1
0
1
2
0
5
,
1
8
4
0
3
,
3
3
<
1
-
M
u
b
a
r
e
k
O
c
t
-
9
1
4
3
,
0
0
3
,
2
0
-
2
,
1
0
5
,
7
0
-
2
4
-
1
2
1
5
-
2
0
1
,
9
1
3
0
1
,
6
3
-
-
M
u
d
i
A
u
g
-
9
8
3
8
,
0
0
-
-
0
,
3
0
2
9
,
6
6
2
7
-
4
0
4
3
4
0
6
,
4
9
6
0
3
,
6
7
<
0
,
5
-
M
u
r
b
a
n
J
u
l
-
9
5
3
9
,
9
0
1
,
6
0
4
,
4
0
1
,
4
3
6
,
1
7
-
3
4
-
1
2
1
6
2
3
2
0
5
,
4
7
4
0
3
,
1
6
1

-

2
0
X
0
,
2
1
N
a
n
h
a
i
J
u
n
-
9
6
3
8
,
8
0
-
-
0
,
7
0
2
5
,
5
0
2
4
3
3
3
4
4
2
4
0
6
,
3
6
6
0
4
,
0
6
-
-
N
e
m
b
a
J
u
n
-
0
0
3
8
,
5
0
3
,
0
0
-
2
,
2
5
8
,
0
0
4
9
2
3
2
7
2
0
5
,
5
7
4
0
3
,
3
3
-
-
N
e
u
q
u
e
n

R
i
o

N
e
g
r
o
J
a
n
-
9
2
3
5
,
3
0
-
-
1
,
0
5
5
,
6
9
-
3
-
1
9
2
0
2
0
1
1
,
1
5
4
0
6
,
0
7
-
-
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
5
9
C
R
U
D
E

T
Y
P
E
M
I
N
I
M
U
M

T
E
M
P
E
R
A
T
U
R
E
C
O
W

C
O
D
E
S
R
E
M
A
R
K
S
R
E
Q
U
I
R
E
D

(

C
)
R
E
Q
(
C
O
W
T
)
(
S
B
T
)
L
O
A
D
C
A
R
R
I
A
G
E
D
I
S
C
H
A
R
G
E
A
W
/
A
S
B
W
/
B
S
M
a
s
i
l
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
/
B
1
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
5

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.
M
a
u
i

C
o
n
d
e
n
s
a
t
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
-
C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
M
a
y
a
3
0
3
0
3
0
A
8
/
A
7
B
5
W
a
s
h
i
n
g

w
i
t
h

M
a
y
a

i
s

p
o
s
s
i
b
l
e
.


S
l
o
p

t
a
n
k

m
a
y

r
e
q
u
i
r
e

h
e
a
t
i
n
g
.


S
e
e

c
o
m
m
e
n
t
s
'
A
n
n
e
x

C
'
,


H
i
g
h

H
2
S
.
M
c
K
e
e
-
4
5
4
5
A
8
B
8
/
B
7
M
e
d
a
n
i
t
o
s
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
M
e
n
e
m
o
t
a
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
M
e
r
e
y
-
5
7
5
7
A
1
B
1
M
e
s
a

2
8
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
5

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.
M
e
s
a

3
0
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
5

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.
M
i
n
a
s
3
8
5
0
5
0
A
5
B
5
W
a
s
h
i
n
g

w
i
t
h

M
i
n
a
s

i
s

p
o
s
s
i
b
l
e
.


S
l
o
p

t
a
n
k

w
i
l
l

r
e
q
u
i
r
e

h
e
a
t
i
n
g
.
M
i
r
i

L
i
g
h
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
M
i
s
k
a
r

C
o
n
d
e
n
s
a
t
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
-
-
W
a
s
h
i
n
g

w
i
t
h

t
h
i
s

g
r
a
d
e

m
a
y

c
a
u
s
e

u
n
a
c
c
e
p
t
a
b
l
y

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.

S
e
e
c
o
m
m
e
n
t
s

'
A
n
n
e
x

A
'
.
M
i
s
s
i
s
s
i
p
p
i

S
o
u
r
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
1
M
i
t
t
e
l
p

D
i
e
k
s
a
n
d
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
M
i
t
t
e
l
p

I
n
s
e
l
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
M
o
u
d
i
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
M
u
b
a
r
e
k
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
M
u
d
i
-
4
5
4
5
A
5
B
5
M
u
r
b
a
n
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
N
a
n
h
a
i
-
4
5
4
5
A
7
B
7
N
e
m
b
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

3
0

C
m
a
y


b
e

r
e
q
u
i
r
e
d
.


U
s
e
d

a
s

w
a
s
h

m
e
d
i
u
m

i
f

l
o
a
d
e
d

w
i
t
h

C
a
b
i
n
d
a
.
N
e
u
q
u
e
n

R
i
o

N
e
g
r
o
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
6
0
C
R
U
D
E

T
Y
P
E
U
P
D
A
T
E
D
A
P
I
V
A
P
O
U
R
G
A
S
<
C
4
T
O
T
A
L
P
O
U
R
C
L
O
U
D
V
I
S
C
O
S
I
T
Y
H
2
S
H
2
S
B
e
n
z
e
n
e
G
R
A
V
I
T
Y
P
R
E
S
S
U
R
E
W
A
X



P
O
I
N
T
P
O
I
N
T
(
C
a
l
c
)
m
m
2
/
s
O
i
l
P
h
a
s
e
V
a
p
o
u
r
P
h
a
s
e
(
p
s
i
g
)
(
%

m
/
m
)
(
%

m
/
m
)
(

C
)
(

C
)
(
p
p
m
)




C
o
n
f
i
r
m
e
d
(
%

m
/
m
)
(
T
y
p
i
c
a
l
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
T
1
V
1
T
2
V
2
(
T
y
p
i
c
a
l
)
N
i
l
e

B
l
e
n
d
M
a
y
-
9
9
3
4
,
9
0
-
-
0
,
0
5
2
0
,
2
6
3
6
-
4
2
4
9
4
0
2
1
,
3
5
6
0
1
2
,
5
1
-
-
N
j
o
r
d
M
a
y
-
0
2
4
3
,
7
0
6
,
4
0
-
2
,
3
5
6
,
2
6
-
3
2
-
1
8
1
9
2
0
2
0
3
,
3
6
4
0
2
,
3
2
<
2
-
N
'
K
o
s
s
a
S
e
p
-
9
8
4
8
,
3
0
7
,
0
5
-
2
,
7
5
7
,
0
0
-
1
2
1
2
1
8
2
1
2
0
2
,
7
6
4
0
1
,
7
4
1
-
N
o
r
n
e
D
e
c
-
0
1
3
2
,
7
0
-
-
0
,
5
0
1
1
,
2
9
1
8
2
1
3
0
3
2
2
0
5
,
9
2
5
0
4
,
5
9
<
1
-
N
W

S
h
e
l
f

C
o
n
d
e
n
s
a
t
e
M
a
r
-
9
7
6
0
,
3
0
6
,
1
0
-
4
,
9
5
0
,
3
0
-
6
0
-
3
6
-
4
9
-
1
5
2
0
0
,
8
2
3
0
0
,
7
3
-
-
O
d
u
d
u
A
u
g
-
0
0
3
1
,
8
0
4
,
0
0
-
1
,
0
5
5
,
7
9
-
3
3
1
8
2
5
2
0
7
,
5
1
4
0
4
,
2
6
<
1
X
-
O
g
u
e
n
d
j
o
N
o
v
-
0
1
3
2
,
0
0
5
,
0
0
7
,
8
0
1
,
5
5
9
,
0
2
1
2
-
2
6
2
8
3
0
1
4
,
8
1
5
0
7
,
9
8
<
1
0
,
3
0
O
k
o
n
o
S
e
p
-
0
3
4
1
,
1
-
-
1
,
2
4
9
,
6
1
8
-
-
-
2
0
2
,
7
4
0
1
,
8
2
-
0
,
1
3
O
l
m
e
c
a
M
a
y
-
9
4
3
9
,
1
5
2
,
4
0
-
1
,
6
8
5
,
7
2
-
5
1
-
3
2
8
1
5
2
0
4
,
5
0
5
0
2
,
5
0
2
,
0
-
O
m
a
n

E
x
p
o
r
t
M
a
r
-
9
4
3
2
,
8
7
3
,
7
0
4
,
2
0
0
,
8
4
3
,
8
2
-
4
2
-
2
3
-
3
9
2
0
1
9
,
7
7
5
0
7
,
6
3
1

-

7
X
-
O
m
b
r
i
n
a
A
p
r
-
9
0
2
1
,
5
0
-
-
0
,
9
5
-
<

-
3
3
-
-
-
2
0
8
9
,
3
4
-
-
-
-
O
n
a
k
o
J
u
l
-
0
1
4
7
,
2
3
-
-
2
,
5
5
7
,
4
0
-
1
5
-
2
0
2
3
3
0
2
,
0
7
5
0
1
,
5
6
<
1
-
O
n
a
k
o

M
e
d
i
u
m
N
o
v
-
9
8
3
8
,
5
0
-
-
1
,
8
0
7
,
5
0
-
2
4

-
1
7
2
0
2
0
5
,
7
6
4
0
3
,
4
1
3
0
X
-
O
r
i
e
n
t
e
J
a
n
-
9
3
2
8
,
5
5
4
,
5
0
5
,
5
0
1
,
0
0
6
,
0
2
-
1
2
-
1
2
3
2
7
2
0
3
4
,
7
0
4
0
1
5
,
0
5
-
-
O
s
e
b
e
r
g
N
o
v
-
0
0
3
8
,
0
0
4
,
8
4
5
,
5
0
2
,
1
5
4
,
7
3
-
3
6
-
9
1
5
2
0
3
0
4
,
3
6
5
0
2
,
9
4
<
2
0
,
3
2
O
s
o

C
o
n
d
e
n
s
a
t
e
J
u
n
-
9
7
4
7
,
4
0
1
0
,
9
0
1
1
,
3
0
5
,
0
7
1
0
,
6
3
-
9
1
8
2
3
2
6
2
0
2
,
0
2
5
0
1
,
2
5
0
,
0
-
O
s
t
r
i
c
a
J
u
n
-
0
0
3
4
,
4
0
3
,
7
0
-
1
,
1
0
2
,
6
0
-
3
9
-
2
1
3
4
2
0
8
,
4
7
4
0
4
,
8
7
1
,
0
-
P
1
5

(
D
u
t
c
h
)

C
o
n
d
e
n
s
a
t
e
F
e
b
-
9
4
5
4
,
0
0
-
-
4
,
3
5
1
,
8
2
-
2
4
-
-
2
7
-
2
0
1
,
0
7
4
0
0
,
8
5
-
-
P
a
g
e
r
u
n
g
a
n
A
u
g
-
9
5
6
1
,
3
0
-
-
5
,
6
5
0
,
3
6
<
-
5
4
-
<
-
6
0
-
2
0
0
,
8
0
4
0
0
,
6
5
-
-
P
a
l
a
n
c
a
D
e
c
-
9
6
3
7
,
3
5
5
,
3
0
-
1
,
7
5
9
,
0
0
-
1
5
9
2
1
2
7
3
0
5
,
2
7
5
0
3
,
4
4
1

-

2
X
0
,
1
7
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
6
1
C
R
U
D
E

T
Y
P
E
M
I
N
I
M
U
M

T
E
M
P
E
R
A
T
U
R
E
C
O
W

C
O
D
E
S
R
E
M
A
R
K
S
R
E
Q
U
I
R
E
D

(

C
)
R
E
Q
(
C
O
W
T
)
(
S
B
T
)
L
O
A
D
C
A
R
R
I
A
G
E
D
I
S
C
H
A
R
G
E
A
W
/
A
S
B
W
/
B
S
N
i
l
e

B
l
e
n
d
5
0
5
0
5
0
A
7
B
7
S
e
e

c
o
m
m
e
n
t
s

'
A
n
n
e
x

A
'
.
N
j
o
r
d
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
T
h
i
s

c
r
u
d
e

o
i
l

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.
N
'
K
o
s
s
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
N
o
r
n
e
-
3
0
3
0
A
4
B
8
/
B
7
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

3
5

C
m
a
y


b
e

r
e
q
u
i
r
e
d
.
N
W

S
h
e
l
f

C
o
n
d
e
n
s
a
t
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
-
C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
O
d
u
d
u
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
4
/
A
2
B
2
O
g
u
e
n
d
j
o
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
4
/
A
2
B
2
O
k
o
n
o
3
0
3
0
3
0
-
-
O
l
m
e
c
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
O
m
a
n

E
x
p
o
r
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
O
m
b
r
i
n
a
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
O
n
a
k
o
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
5

C
a
n
d

b
o
t
t
o
m

w
a
s
h
i
n
g

m
a
y

b
e

r
e
q
u
i
r
e
d
.
O
n
a
k
o

M
e
d
i
u
m
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
O
r
i
e
n
t
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
5

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.
O
s
e
b
e
r
g
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
/
A
2
B
1
/
B
2
O
s
o

C
o
n
d
e
n
s
a
t
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
-
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s

s
o

b
o
t
t
o
m

w
a
s
h
i
n
g
m
a
y

b
e

r
e
q
u
i
r
e
d
.


H
o
w
e
v
e
r
,

t
h
e

g
a
s

c
o
n
t
e
n
t

i
s

v
e
r
y

h
i
g
h

w
h
i
c
h

m
a
y

l
e
a
d

t
o

v
a
p
o
u
r
l
o
s
s
e
s

a
n
d

h
i
g
h

c
a
r
g
o

t
a
n
k

p
r
e
s
s
u
r
e
s
.
O
s
t
r
i
c
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
P
1
5

(
D
u
t
c
h
)

C
o
n
d
e
n
s
a
t
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
-
C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
P
a
g
e
r
u
n
g
a
n
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
-
C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
P
a
l
a
n
c
a
-
2
5
2
5
A
8
B
7
M
a
y

b
e

w
a
s
h
e
d

w
i
t
h

h
e
a
t
e
d

c
r
u
d
e

f
r
o
m

s
l
o
p

t
a
n
k
s

(
1
0

C

a
b
o
v
e

c
a
r
r
i
a
g
e
t
e
m
p
e
r
a
t
u
r
e
)

o
r

w
i
t
h

g
a
s

o
i
l

d
i
l
u
e
n
t
.


S
u
c
c
e
s
s

o
f

d
i
s
c
h
a
r
g
e

v
a
r
i
e
s

w
i
t
h

n
o

a
p
p
a
r
e
n
t
p
a
t
t
e
r
n
.


S
e
e

c
o
m
m
e
n
t
s

'
A
n
n
e
x

C
'
.
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
6
2
C
R
U
D
E

T
Y
P
E
U
P
D
A
T
E
D
A
P
I
V
A
P
O
U
R
G
A
S
<
C
4
T
O
T
A
L
P
O
U
R
C
L
O
U
D
V
I
S
C
O
S
I
T
Y
H
2
S
H
2
S
B
e
n
z
e
n
e
G
R
A
V
I
T
Y
P
R
E
S
S
U
R
E
W
A
X



P
O
I
N
T
P
O
I
N
T
(
C
a
l
c
)
m
m
2
/
s
O
i
l
P
h
a
s
e
V
a
p
o
u
r
P
h
a
s
e
(
p
s
i
g
)
(
%

m
/
m
)
(
%

m
/
m
)
(

C
)
(

C
)
(
p
p
m
)




C
o
n
f
i
r
m
e
d
(
%

m
/
m
)
(
T
y
p
i
c
a
l
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
T
1
V
1
T
2
V
2
(
T
y
p
i
c
a
l
)
P
e
n
n
i
n
g
t
o
n

L
i
g
h
t
A
p
r
-
9
7
3
5
,
7
5
-
-
0
,
8
0
5
,
4
5
-
4
7
1
5
2
0
2
0
5
,
2
9
4
0
3
,
3
1
-
1
,
3
0
P
h
e
t
N
o
v
-
9
2
3
8
,
9
0
-
-
-
-
-
1
8
-
-
-
2
0
1
6
,
0
2
4
0
7
,
7
0
-
-
P
i
e
r
c
e
M
a
y
-
0
0
3
8
,
1
0
-
-
1
,
3
5
7
,
2
9
-
6
-
2
0
2
4
2
0
6
,
8
6
4
0
4
,
1
4
2
,
0
0
-
P
i
l
o
n
D
e
c
-
9
4
1
3
,
8
0
0
,
5
0
-
-
-
-
3
-
-
-
-
-
-
-
-
-
P
i
s
t
i
c
c
i
M
a
r
-
9
4
9
,
4
2
-
-
0
,
1
7
-
9

-
-
-
-
-
-
-
-
-
P
o
s
e
i
d
o
n
D
e
c
-
9
9
3
1
,
3
0
-
-
1
,
6
5
3
,
0
4
-
3
0
-
-
2
4
2
0
1
5
,
8
0
4
0
8
,
3
5
-
-
P
r
e
z
i
o
s
o
F
e
b
-
9
0
1
9
,
0
0
-
-
0
,
0
9
-
6

-
-
-
2
0
1
5
6
4
,
0
0
-
-
-
-
P
r
i
n
o
s

B
l
e
n
d
D
e
c
-
9
7
2
7
,
9
0
-
-
1
,
5
0
1
3
,
0
0
-
4
5
-
9
2
8
3
3
3
0
1
7
,
2
0
-
-
-
-
P
r
i
n
o
s

N
o
r
t
h
M
a
r
-
9
7
2
0
,
8
0
-
-
0
,
5
5
8
,
5
0
-
2
1
-
1
2
2
3
3
9
3
0
2
9
,
5
5
4
0
1
9
,
0
3
-
-
Q
a
t
a
r

C
o
n
d
e
n
s
a
t
e

(
N
o
r
t
h

F
i
e
l
d
)
J
u
n
-
9
9
5
8
,
1
0
9
,
8
0
-
2
,
7
1
0
,
5
2
-
5
4
-
-
3
4
-
1
3
2
0
1
,
0
5
4
0
0
,
8
3
-
-
Q
a
t
a
r

E
x
p
o
r
t

(
Q
a
t
a
r

L
a
n
d
)
D
e
c
-
9
2
4
1
,
0
5
8
,
0
0
1
0
,
2
0
3
,
1
9
5
,
0
7
-
4
9
-
9
1
1
1
3
2
0
3
,
5
6
5
0
2
,
2
0
>
2
0
0
X
-
Q
a
t
a
r

M
a
r
i
n
e
N
o
v
-
9
8
3
4
,
4
0
3
,
0
0
6
,
5
0
1
,
1
5
6
,
5
3
-
3
9
-
1
2
6
2
0
2
0
1
1
,
6
5
4
0
6
,
5
0
>
2
0
0
X
-
Q
i
n

H
u
a
n
g

D
a
o
N
o
v
-
0
1
1
6
,
6
0
-
-
0
,
0
0
5
,
7
0
-
1
2
-
4
2
0
4
0
8
3
6
,
0
0
6
0
2
1
1
,
7
0
-
-
Q
u
a

I
b
o
e
A
u
g
-
0
3
3
6
,
7
0
1
,
4
0
7
,
4
0
1
,
3
6
7
,
5
0
7
1
3
2
1
2
7
2
0
8
,
3
0
4
0
3
,
6
2
1

-

8
0
,
1
8
R
a
b
i

B
l
e
n
d
J
u
n
-
0
0
3
4
,
1
0
2
,
5
0
-
0
,
0
7
-
1
7
,
8
-
2
9
-
-
-
-
-
-
-
R
a
b
i

L
i
g
h
t
J
u
n
-
0
0
3
4
,
8
0
2
,
5
0
-
0
,
6
0
1
8
,
0
8
3
2
9
4
1
-
2
0
9
0
,
5
0
4
0
1
4
,
6
0
-
-
R
a
g
u
s
a
n
o
A
u
g
-
9
3
1
9
,
5
6
-
-
0
,
2
9
-
-
6

-
3
4
-
2
0
8
5
0
,
4
0
-
-
-
-
R
a
n
g

D
o
n
g
S
e
p
-
9
8
3
9
,
9
0
-
-
1
,
1
5
2
6
,
5
0
3
3
-
3
5
4
2
4
0
6
,
6
5
6
0
3
,
6
2
<
1
-
R
a
s

B
u
d
r
a
n
O
c
t
-
9
4
2
4
,
7
0
5
,
4
0
6
,
1
0
1
,
1
0
5
,
7
9
-
1
2
0
2
5
3
1
2
0
1
1
1
,
8
9
3
0
6
2
,
2
6
-
-
R
a
s

E
l

B
a
h
a
r

B
l
e
n
d
O
c
t
-
9
1
3
6
,
3
0
-
-
1
,
7
1
-
-
3

-
-
-
-
-
-
-
-
-
R
a
s

G
a
r
r
a
A
p
r
-
9
2
3
2
,
1
0
-
-
1
,
0
5
-
9

-
-
-
2
0
8
1
,
0
5
-
-
-
-
R
a
s

G
h
a
r
i
b
N
o
v
-
0
1
2
2
,
0
0
0
,
5
0
4
,
2
0
0
,
4
5
1
1
,
1
1
1
1
0
2
9
3
4
3
0
1
0
2
,
0
0
5
0
3
7
,
0
5
<
2
-
R
a
s

L
a
f
f
a
n
O
c
t
-
9
9
5
5
,
7
0
-
-
3
,
5
5
1
,
1
7
-
3
0
-
-
8
9
-
1
6
2
0
1
,
0
7
4
0
0
,
8
7
-
-
R
a
s
G
a
s

C
o
n
d
e
n
s
a
t
e
J
u
n
-
0
0
5
5
,
4
0
7
,
3
0
-
3
,
7
4
-
-
3
1

-
-
-
2
0
1
,
1
6
4
0
0
,
9
0
-
-
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
6
3
C
R
U
D
E

T
Y
P
E
M
I
N
I
M
U
M

T
E
M
P
E
R
A
T
U
R
E
C
O
W

C
O
D
E
S
R
E
M
A
R
K
S
R
E
Q
U
I
R
E
D

(

C
)
R
E
Q
(
C
O
W
T
)
(
S
B
T
)
L
O
A
D
C
A
R
R
I
A
G
E
D
I
S
C
H
A
R
G
E
A
W
/
A
S
B
W
/
B
S
P
e
n
n
i
n
g
t
o
n

L
i
g
h
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
5

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.
P
h
e
t
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
P
i
e
r
c
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
T
h
i
s

c
r
u
d
e

o
i
l

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.
P
i
l
o
n
-
5
7
5
7
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
P
i
s
t
i
c
c
i
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
P
o
s
e
i
d
o
n
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
P
r
e
z
i
o
s
o
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
P
r
i
n
o
s

B
l
e
n
d
-
3
0
3
0
A
8
B
3
P
r
i
n
o
s

N
o
r
t
h
-
3
5
3
5
A
8
B
3
/
B
2
Q
a
t
a
r

C
o
n
d
e
n
s
a
t
e

(
N
o
r
t
h

F
i
e
l
d
)
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
-
C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
Q
a
t
a
r

E
x
p
o
r
t

(
Q
a
t
a
r

L
a
n
d
)
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
Q
a
t
a
r

M
a
r
i
n
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
Q
i
n

H
u
a
n
g

D
a
o
6
0
6
0
6
0
A
5
B
5
H
e
a
t
i
n
g

r
e
q
u
i
r
e
d

t
o

r
e
d
u
c
e

v
i
s
c
o
s
i
t
y
.
Q
u
a

I
b
o
e
-
N
o

H
e
a
t
N
o

H
e
a
t
A
8
/
A
3
B
3
/
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
5

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.
R
a
b
i

B
l
e
n
d
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
R
a
b
i

L
i
g
h
t
-
4
5
4
5
A
3
B
3
R
a
g
u
s
a
n
o
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
R
a
n
g

D
o
n
g
-
4
5
4
5
A
8
B
8
R
a
s

B
u
d
r
a
n
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

3
0

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.
R
a
s

E
l

B
a
h
a
r

B
l
e
n
d
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
R
a
s

G
a
r
r
a
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
R
a
s

G
h
a
r
i
b
-
3
0
3
0
A
3
B
3
R
a
s

L
a
f
f
a
n
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
-
-
W
a
s
h
i
n
g

w
i
t
h

t
h
i
s

g
r
a
d
e

m
a
y

c
a
u
s
e

u
n
a
c
c
e
p
t
a
b
l
y

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
R
a
s
G
a
s

C
o
n
d
e
n
s
a
t
e
-
-
-
-
-
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
6
4
C
R
U
D
E

T
Y
P
E
U
P
D
A
T
E
D
A
P
I
V
A
P
O
U
R
G
A
S
<
C
4
T
O
T
A
L
P
O
U
R
C
L
O
U
D
V
I
S
C
O
S
I
T
Y
H
2
S
H
2
S
B
e
n
z
e
n
e
G
R
A
V
I
T
Y
P
R
E
S
S
U
R
E
W
A
X



P
O
I
N
T
P
O
I
N
T
(
C
a
l
c
)
m
m
2
/
s
O
i
l
P
h
a
s
e
V
a
p
o
u
r
P
h
a
s
e
(
p
s
i
g
)
(
%

m
/
m
)
(
%

m
/
m
)
(

C
)
(

C
)
(
p
p
m
)




C
o
n
f
i
r
m
e
d
(
%

m
/
m
)
(
T
y
p
i
c
a
l
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
T
1
V
1
T
2
V
2
(
T
y
p
i
c
a
l
)
R
a
t
a
w
i
J
a
n
-
0
0
2
4
,
0
0
4
,
5
0
4
,
6
0
1
,
0
5
6
,
7
5
-
2
1
-
1
3
1
9
2
0
9
3
,
1
0
4
0
3
3
,
4
5
1
X
-
R
h
e
m
o
u
r
a
D
e
c
-
9
6
3
2
,
0
0
-
-
1
,
0
5
6
,
5
3
-
2
4
3
2
5
2
7
3
0
1
2
,
2
6
4
0
9
,
0
4
-
-
R
i
j
n
A
u
g
-
9
0
3
4
,
8
0
-
-
0
,
6
0
8
,
7
0
3
-
2
6
2
9
3
0
9
,
2
5
5
0
5
,
2
8
-
-
R
i
m
a
l

K
a
t
i
b
J
u
l
-
9
1
3
7
,
2
0
-
-
0
,
1
9
-
4
3

-
-
-
-
-
-
-
-
-
R
i
n
c
o
n

d
e

l
o
s

s
a
u
c
M
a
y
-
9
4
3
5
,
3
0
3
,
1
0
-
0
,
5
9
-
-
9
-
1
8
-
2
0
1
0
,
1
6
5
0
3
,
9
1
-
-
R
o
m
a
s
h
k
i
n
o

(
U
r
a
l
s

L
i
g
h
t
)
A
u
g
-
9
5
3
3
,
5
2
6
,
0
0
-
1
,
5
0
4
,
5
9
-
1
2
1
1
3
3
1
2
0
1
5
,
1
0
4
0
8
,
3
4
-
-
R
o
s
p
o

d
i

M
a
r
e
M
a
r
-
9
4
1
1
,
9
4
0
,
7
0
-
0
,
4
1
-
-
1

1
2
9
1
-
2
0
1
2
5
3
1
,
6
5
4
0
1
5
0
5
,
0
0
-
-
R
o
s
s
O
c
t
-
9
9
3
8
,
8
0
-
-
1
,
9
5
8
,
4
8
3
-
2
5
2
7
-
-
-
-
2
,
0
-
R
u
b
y
M
a
y
-
9
9
3
5
,
7
0
1
0
,
0
0
-
0
,
8
0
2
2
,
0
0
3
0
-
3
6
3
9
4
0
8
,
4
0
6
0
4
,
5
7
0
,
9
-
R
u
s
s
i
a
n

C
o
n
d
e
n
s
a
t
e
F
e
b
-
0
1
4
4
,
5
0
-
-
1
,
3
4
3
,
5
0
-
4
5

-
1
0
,
0
0
-
2
0
1
,
6
1
-
-
3
2
0
X
-
R
u
s
s
i
a
n

E
x
p
o
r
t

B
l
e
n
d
S
a
b
l
e

I
s
l
a
n
d

C
o
n
d
e
n
s
a
t
e
J
u
n
-
0
0
5
1
,
4
0
5
,
5
0
-
1
,
4
2
-
-
5
4

-
-
-
2
0
0
,
8
9
4
0
0
,
7
2
-
-
S
a
h
a
r
a
n

B
l
e
n
d
M
a
r
-
0
1
4
5
,
7
0
6
,
4
0
1
0
,
5
0
3
,
1
0
2
,
7
8
-
5
9
-
1
8
1
9
3
0
2
,
0
9
5
0
1
,
6
1
<
1
X
0
,
2
8
S
a
j
a
a

C
o
n
d
e
n
s
a
t
e
D
e
c
-
9
2
5
7
,
5
0
-
-
5
,
8
5
0
,
5
8
-
4
5
-
-
1
7
-
1
0
2
0
0
,
7
6
4
0
0
,
6
7
-
-
S
a
l
a
d
i
n
M
a
y
-
9
3
4
8
,
1
5
-
-
1
,
8
5
2
,
6
3
-
3
9
-
1
8
-
5
1
2
0
1
,
7
1
3
0
1
,
4
7
-
-
S
a
m
g
o
r
i
D
e
c
-
9
7
3
7
,
6
0
-
-
0
,
5
0
8
,
5
0
9
-
2
3
2
8
2
0
5
,
6
4
3
0
4
,
3
0
-
-
S
a
n

B
e
n
e
d
e
t
t
o

G
a
s
o
l
i
n
a
M
a
r
-
9
3
2
7
,
8
5
-
-
0
,
0
0
-
<

-
3
6
-
-
-
2
0
4
,
7
7
-
-
-
-
S
a
n

J
o
a
q
u
i
n

V
a
l
l
e
y
M
a
y
-
8
8
1
5
,
1
0
1
,
6
0
-
0
,
3
9
-
-
2
1
-
6
2
-
2
0
3
7
0
1
,
1
7
5
0
2
3
6
,
6
0
-
-
S
a
n

S
a
l
v
o

G
a
s
o
l
i
n
a
F
e
b
-
8
7
7
3
,
3
0
-
-
7
,
8
6
-
0

-
-
-
2
0
0
,
5
3
-
-
-
-
S
a
n

S
e
b
a
s
t
i
a
n
M
a
r
-
0
0
6
9
,
1
0
-
-
4
,
7
5
0
,
0
0
-
6
0
-
-
7
2
-
6
0
2
0
0
,
6
7
4
0
0
,
5
5
<
1
-
S
a
n
t
a

B
a
r
b
a
r
a
J
a
n
-
9
7
3
3
,
7
0
-
-
0
,
9
5
5
,
1
2
-
2
1

-
2
0
2
4
3
0
5
,
6
2
5
0
3
,
6
0
-
-
S
a
r
a
g
o
M
a
r
-
9
0
1
1
,
4
0
-
-
0
,
2
1
-
-
1
5

-
-
-
-
-
-
-
-
-
S
a
r
a
g
o

1
M
a
r
-
9
1
8
,
2
0
-
-
0
,
3
0
-
0

9
-
-
-
-
-
-
-
-
S
a
r
a
t
o
v
O
c
t
-
0
3
4
1
,
6
-
-
2
,
1
6
1
1
,
0
-
3
-
2
5
-
2
0
4
,
9
2
-
-
<
5
-
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
6
5
C
R
U
D
E

T
Y
P
E
M
I
N
I
M
U
M

T
E
M
P
E
R
A
T
U
R
E
C
O
W

C
O
D
E
S
R
E
M
A
R
K
S
R
E
Q
U
I
R
E
D

(

C
)
R
E
Q
(
C
O
W
T
)
(
S
B
T
)
L
O
A
D
C
A
R
R
I
A
G
E
D
I
S
C
H
A
R
G
E
A
W
/
A
S
B
W
/
B
S
R
a
t
a
w
i
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
4
/
A
2
B
2
P
r
e
v
i
o
u
s
l
y

W
a
f
r
a

R
a
t
a
w
i
.

M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
R
h
e
m
o
u
r
a
3
0
3
0
3
0
A
3
/
A
2
B
3
/
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
0

C
a
n
d

b
o
t
t
o
m

w
a
s
h
i
n
g

m
a
y

b
e

r
e
q
u
i
r
e
d
.
R
i
j
n
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
3
/
A
2
B
3
/
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

3
0

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.
R
i
m
a
l

K
a
t
i
b
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
R
i
n
c
o
n

d
e

l
o
s

s
a
u
c
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
3
B
3
R
o
m
a
s
h
k
i
n
o

(
U
r
a
l
s

L
i
g
h
t
)
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
R
o
s
p
o

d
i

M
a
r
e
-
5
7
5
7
A
5
B
5
R
o
s
s
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
3
B
3
R
u
b
y
-
4
0
4
0
A
7
B
7
R
u
s
s
i
a
n

C
o
n
d
e
n
s
a
t
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
-
-
C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
R
u
s
s
i
a
n

E
x
p
o
r
t

B
l
e
n
d
S
e
e

U
r
a
l
s
.
S
a
b
l
e

I
s
l
a
n
d

C
o
n
d
e
n
s
a
t
e
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
S
a
h
a
r
a
n

B
l
e
n
d
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
S
a
j
a
a

C
o
n
d
e
n
s
a
t
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
-
C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
S
a
l
a
d
i
n
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
S
a
m
g
o
r
i
N
o

H
e
a
t
2
5
2
5
A
3
B
3
/
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
5

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.
S
a
n

B
e
n
e
d
e
t
t
o

G
a
s
o
l
i
n
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
S
a
n

J
o
a
q
u
i
n

V
a
l
l
e
y
-
5
7
5
7
A
5
B
5
S
a
n

S
a
l
v
o

G
a
s
o
l
i
n
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
-
C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
S
a
n

S
e
b
a
s
t
i
a
n
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
W
a
s
h
i
n
g

w
i
t
h

t
h
i
s

g
r
a
d
e

m
a
y

c
a
u
s
e

u
n
a
c
c
e
p
t
a
b
l
y

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
S
a
n
t
a

B
a
r
b
a
r
a
N
o

H
e
a
t
2
5
2
5
A
8
/
A
7
B
3
/
B
2
S
a
r
a
g
o
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
S
a
r
a
g
o

1
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
S
a
r
a
t
o
v
N
o

H
e
a
t
N
o

H
e
a
t
-
A
4
B
4
/
B
2
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
6
6
C
R
U
D
E

T
Y
P
E
U
P
D
A
T
E
D
A
P
I
V
A
P
O
U
R
G
A
S
<
C
4
T
O
T
A
L
P
O
U
R
C
L
O
U
D
V
I
S
C
O
S
I
T
Y
H
2
S
H
2
S
B
e
n
z
e
n
e
G
R
A
V
I
T
Y
P
R
E
S
S
U
R
E
W
A
X



P
O
I
N
T
P
O
I
N
T
(
C
a
l
c
)
m
m
2
/
s
O
i
l
P
h
a
s
e
V
a
p
o
u
r
P
h
a
s
e
(
p
s
i
g
)
(
%

m
/
m
)
(
%

m
/
m
)
(

C
)
(

C
)
(
p
p
m
)




C
o
n
f
i
r
m
e
d
(
%

m
/
m
)
(
T
y
p
i
c
a
l
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
T
1
V
1
T
2
V
2
(
T
y
p
i
c
a
l
)
S
a
r
i
r
A
u
g
-
0
2
3
7
,
1
0
5
,
0
0
-
1
,
8
5
1
8
,
8
4
2
4
2
7
3
6
3
7
5
0
6
,
6
3
1
0
0
2
,
8
5
<
2
X
0
,
0
8
S
c
h
i
e
h
a
l
l
i
o
n
A
p
r
-
0
3
2
5
,
5
0
-
-
0
,
2
0
7
,
0
0
-
6
1
2
2
1
2
6
2
0
5
0
,
8
0
4
0
1
7
,
2
6
<
2
-
S
e
d
g
e
w
i
c
k
N
o
v
-
9
3
2
1
,
4
0
-
-
-
-
-
1
8
-
-
-
2
0
1
1
9
,
5
1
4
0
3
6
,
9
0
-
-
S
e
d
i
g
i
F
e
b
-
9
0
4
6
,
5
0
5
,
9
0
-
-
-
-
1
8
-
-
-
2
0
2
,
0
5
4
0
1
,
4
8
-
-
S
e
m
b
i
l
a
n
g
A
u
g
-
9
4
3
6
,
0
0
-
-
0
,
3
0
3
5
,
5
8
4
2
-
3
9
4
7
5
0
1
3
,
5
4
6
0
8
,
1
5
-
-
S
e
m
e
S
e
p
-
9
0
2
2
,
7
5
1
,
7
0
-
0
,
4
0
3
,
4
6
-
4
0
-
2
1
1
3
2
2
2
0
1
4
7
,
3
9
3
0
8
3
,
8
3
-
-
S
e
n
i
p
a
h

C
o
n
d
e
n
s
a
t
e
A
u
g
-
0
1
5
2
,
4
0
-
-
3
,
5
5
1
,
0
1
-
6
3
-
-
5
2
-
3
8
2
0
0
,
9
1
4
0
0
,
7
3
<
1
-
S
e
r
i
a

L
i
g
h
t
S
e
p
-
0
2
3
6
,
3
6
4
,
3
0
-
1
,
4
5
6
,
0
0
9
1
3
1
7
1
9
2
0
2
,
7
0
4
0
1
,
8
0
-
-
S
h
a
r
j
a
h

C
o
n
d
e
n
s
a
t
e
J
a
n
-
9
3
6
4
,
0
0
-
-
5
,
5
0
-
-
4
0
-
-
2
6
-
2
0
3
,
3
7
5
0
1
,
8
4
-
-
S
h
e
l
l

D
e
l
t
a
J
u
n
-
0
0
3
6
,
6
0
-
-
1
,
3
5
3
,
9
6
-
2
4
-
1
8
2
0
6
,
6
7
4
0
3
,
8
8
-
-
S
h
e
n
g
l
i
J
a
n
-
9
1
2
4
,
7
5
6
,
0
0
-
0
,
2
9
1
3
,
2
1
2
1
3
0
3
2
3
7
2
0
9
3
7
,
5
0
5
0
5
0
,
3
0
-
-
S
h
u
k
h
e
i
r

G
a
m
m
a
O
c
t
-
9
1
4
1
,
5
0
-
-
2
,
1
5
-
0

-
-
-
2
0
4
,
3
0
-
-
-
-
S
i
b
e
r
i
a
n

L
i
g
h
t
S
e
p
-
9
5
3
5
,
5
8
6
,
0
0
-
1
,
3
5
5
,
5
6
-
6
0
1
6
2
5
2
0
8
,
7
8
4
0
5
,
0
0
-
X
-
S
i
r
i

(
N
o
r
t
h

S
e
a
)
M
a
r
-
0
0
3
7
,
3
0
4
,
4
4
-
2
,
5
5
8
,
2
9
3
6
2
3
3
4
3
0
5
,
5
5
5
0
3
,
5
1
1
-
S
i
r
r
i

(
I
r
a
n
)
O
c
t
-
9
9
3
2
,
1
0
-
-
1
,
5
0
6
,
1
8
-
1
2
-
1
7
1
9
2
0
1
1
,
1
5
4
0
5
,
8
8
<
1
-
S
i
r
t
i
c
a

B
l
e
n
d
S
e
p
-
9
4
4
0
,
2
5
7
,
4
0
-
1
,
6
7
7
,
3
1
-
6
3
2
2
2
6
2
0
5
,
6
6
3
0
4
,
3
8
1

-

3
3
X
0
,
1
5
S
k
u
a
A
p
r
-
9
3
4
2
,
0
0
5
,
5
0
-
1
,
7
0
1
0
,
7
6
9
1
3
2
0
2
6
2
0
3
,
4
2
4
0
2
,
1
4
-
-
S
l
e
i
p
n
e
r

C
o
n
d
e
n
s
a
t
e
F
e
b
-
0
3
5
9
,
8
0
4
,
8
2
8
,
7
0
5
,
4
3
<
3
<
-
5
4
-
2
6
-
1
9
-
6
2
0
0
,
7
5
5
0
0
,
5
7
-
-
S
o
r
o
o
s
h
J
a
n
-
0
3
2
0
,
0
-
-
0
,
9
6
7
,
5
-
2
7
-
4
1
-
4
0
1
5
7
-
-
-
-
S
o
u
e
d
i
e
O
c
t
-
0
3
2
4
,
5
5
,
8
0
6
,
5
0
1
,
4
4
4
,
0
0
-
4
2
-
2
4
2
1
-
2
0
7
7
,
5
0
3
0
4
7
,
8
0
>
3
2
X
0
,
1
5
S
o
u
t
h

A
r
n
e
O
c
t
-
0
0
3
7
,
7
1
-
-
2
,
6
5
7
,
0
8
0
-
2
1
2
4
2
0
7
,
4
7
4
0
4
,
2
3
<
1
-
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
6
7
C
R
U
D
E

T
Y
P
E
M
I
N
I
M
U
M

T
E
M
P
E
R
A
T
U
R
E
C
O
W

C
O
D
E
S
R
E
M
A
R
K
S
R
E
Q
U
I
R
E
D

(

C
)
R
E
Q
(
C
O
W
T
)
(
S
B
T
)
L
O
A
D
C
A
R
R
I
A
G
E
D
I
S
C
H
A
R
G
E
A
W
/
A
S
B
W
/
B
S
S
a
r
i
r
3
2
4
0
4
0
A
8
/
A
7
B
7
S
c
h
i
e
h
a
l
l
i
o
n
-
2
5
2
5
A
7
B
7
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s

o
r

o
n

l
o
n
g

v
o
y
a
g
e
s
.

H
e
a
t
i
n
g

t
o

3
0

C

m
a
y

b
e

r
e
q
u
i
r
e
d
.


C
O
W

m
a
y

n
e
e
d

t
o

b
e

i
n
c
r
e
a
s
e
d
.
S
e
d
g
e
w
i
c
k
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
S
e
d
i
g
i
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
S
e
m
b
i
l
a
n
g
-
5
7
5
7
A
5
B
5
S
e
m
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
S
e
n
i
p
a
h

C
o
n
d
e
n
s
a
t
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
-
-
W
a
s
h
i
n
g

w
i
t
h

t
h
i
s

g
r
a
d
e

m
a
y

c
a
u
s
e

u
n
a
c
c
e
p
t
a
b
l
y

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
S
e
r
i
a

L
i
g
h
t
-
2
5
2
5
A
2
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
5

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.
S
h
a
r
j
a
h

C
o
n
d
e
n
s
a
t
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
-
C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
S
h
e
l
l

D
e
l
t
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
S
h
e
n
g
l
i
3
8
4
5
4
5
A
5
B
5
S
h
u
k
h
e
i
r

G
a
m
m
a
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
S
i
b
e
r
i
a
n

L
i
g
h
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
5

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.
S
i
r
i

(
N
o
r
t
h

S
e
a
)
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
T
h
i
s

c
r
u
d
e

o
i
l

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.
S
i
r
r
i

(
I
r
a
n
)
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
S
i
r
t
i
c
a

B
l
e
n
d
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
7
/
A
2
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


S
l
o
p

t
a
n
k
s

s
h
o
u
l
d
b
e

h
e
a
t
e
d

t
o

2
5

C

i
f

n
e
c
e
s
s
a
r
y

a
n
d

u
s
e
d

f
o
r

C
O
W
.
S
k
u
a
N
o

H
e
a
t
2
5
2
5
A
3
/
A
2
B
3
/
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


S
l
o
p

t
a
n
k
s

s
h
o
u
l
d
b
e

h
e
a
t
e
d

t
o

2
5

C

i
f

n
e
c
e
s
s
a
r
y

a
n
d

u
s
e
d

f
o
r

C
O
W
.
S
l
e
i
p
n
e
r

C
o
n
d
e
n
s
a
t
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
-
C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
S
o
r
o
o
s
h
N
o

H
e
a
t
N
o

H
e
a
t
-
A
4
/
A
3
B
3
/
B
2
S
o
u
e
d
i
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


S
l
o
p

t
a
n
k
s

s
h
o
u
l
d
b
e

h
e
a
t
e
d

t
o

2
5

C

i
f

n
e
c
e
s
s
a
r
y

a
n
d

u
s
e
d

f
o
r

C
O
W
.
S
o
u
t
h

A
r
n
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
T
h
i
s

c
r
u
d
e

o
i
l

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
6
8
C
R
U
D
E

T
Y
P
E
U
P
D
A
T
E
D
A
P
I
V
A
P
O
U
R
G
A
S
<
C
4
T
O
T
A
L
P
O
U
R
C
L
O
U
D
V
I
S
C
O
S
I
T
Y
H
2
S
H
2
S
B
e
n
z
e
n
e
G
R
A
V
I
T
Y
P
R
E
S
S
U
R
E
W
A
X



P
O
I
N
T
P
O
I
N
T
(
C
a
l
c
)
m
m
2
/
s
O
i
l
P
h
a
s
e
V
a
p
o
u
r
P
h
a
s
e
(
p
s
i
g
)
(
%

m
/
m
)
(
%

m
/
m
)
(

C
)
(

C
)
(
p
p
m
)




C
o
n
f
i
r
m
e
d
(
%

m
/
m
)
(
T
y
p
i
c
a
l
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
T
1
V
1
T
2
V
2
(
T
y
p
i
c
a
l
)
S
o
u
t
h

P
a
r
s

C
o
n
d
e
n
s
a
t
e
J
u
n
-
0
2
5
6
,
6
-
-
-
-
-
3
6
-
-
-
-
-
-
-
-
-
S
o
y
o
J
u
l
-
9
6
3
8
,
7
0
5
,
9
0
-
1
,
5
0
1
3
,
0
0
1
5
1
8
3
0
3
5
4
0
4
,
5
3
6
0
3
,
0
2
-
X
-
S
p
i
l
a
m
b
e
r
t
o

G
a
s
o
l
i
n
a
N
o
v
-
9
2
5
8
,
1
0
-
-
0
,
7
7
-
0

-
-
-
2
0
0
,
7
4
-
-
-
-
S
t
a
g
F
e
b
-
9
9
1
8
,
4
0
-
-
0
,
0
0
0
,
5
6
-
4
2

-
3
0
-
3
4
5
2
0
1
2
4
,
0
0
4
0
3
6
,
9
0
0
,
4
-
S
t
a
t
f
j
o
r
d
A
p
r
-
0
2
3
9
,
4
3
4
,
2
9
6
,
6
0
2
,
5
0
7
,
1
0
-
1
8
6
2
0
3
0
2
0
5
,
5
9
5
0
3
,
3
2
1
,
5
0
,
4
4
S
u
r
a
t
J
a
n
-
9
7
5
0
,
1
5
-
-
1
,
0
0
1
2
,
3
9
<
-
6
0
1
2
1
5
2
8
2
0
3
,
0
1
4
0
2
,
0
8
-
-
S
y
r
i
a
n

L
i
g
h
t
D
e
c
-
0
1
3
7
,
8
0
3
,
7
0
4
,
2
7
1
,
0
5
8
,
8
0
-
1
0
9
2
4
2
5
4
0
4
,
1
2
6
0
2
,
8
6
<
2
X
0
,
2
3
T
a
l
a
k
a
n
s
k
a
y
a
J
a
n
-
0
3
3
5
,
3
-
-
0
,
9
9
2
,
5
-
5
1
-
-
3
-
2
0
1
5
,
3
-
-
<
2
-
T
a
n
t
a
w
a
n
J
u
n
-
9
9
4
3
,
0
0
-
-
1
,
6
0
1
3
,
9
9
-
1
2
-
2
8
3
6
2
0
4
,
5
3
4
0
1
,
8
8
<
0
,
2
-
T
a
p
i
s

B
l
e
n
d
J
u
n
-
9
8
4
5
,
8
0
4
,
8
0
7
,
1
0
2
,
1
3
1
6
,
3
5
1
6
-
2
5
3
3
2
0
3
,
1
8
4
0
2
,
3
9
0
,
0
-
T
a
z
e
r
k
a
D
e
c
-
9
5
3
2
,
0
5
4
,
3
0
-
0
,
5
0
3
,
3
7
-
1
8

-
1
2
1
2
2
0
2
0
1
3
,
6
0
4
0
7
,
5
2
-
-
T
c
h
a
t
a
m
b
a
J
a
n
-
0
1
4
3
,
9
6
-
-
3
,
5
0
7
,
5
0
-
6
9
2
1
2
5
3
0
2
,
5
0
5
0
1
,
9
3
<
1
-
T
e
m
p
a

R
o
s
s
a
J
u
l
-
0
1
2
1
,
6
0
-
-
1
,
1
0
4
,
4
5
-
3
6
-
1
6
3
6
3
0
4
4
,
8
5
5
0
2
3
,
4
5
-
-
T
e
m
p
a

R
o
s
s
a

2
T
e
n
g
i
z
A
p
r
-
9
7
4
6
,
6
0
-
-
3
,
0
0
5
,
6
3
-
2
1

-
1
8
2
0
2
0
2
,
2
1
4
0
1
,
5
0
7
5
,
0
X
-
T
e
r
e
n
g
g
a
n
u
O
c
t
-
9
4
4
7
,
4
0
-
-
2
,
2
5
1
4
,
4
2
1
2

-
2
6
3
0
3
0
2
,
1
9
5
0
1
,
5
6
-
-
T
e
r
e
n
g
g
a
n
u

C
o
n
d
e
n
s
a
t
e
J
u
n
-
9
6
7
4
,
5
0
1
1
,
9
0
-
5
,
4
0
-
-
5
4
-
-
3
5
-
2
0
0
,
7
5
4
0
0
,
5
0
-
-
T
e
r
r
a

N
o
v
a
F
e
b
-
0
2
3
2
,
5
8
2
,
2
0
4
,
3
0
0
,
6
0
9
,
0
0
-
9
4
2
7
3
0
2
0
1
9
,
8
4
4
0
9
,
0
1
<
2
-
T
h
a
m
m
a
m
a

'
F
'

C
o
n
d
e
n
s
a
t
e
M
a
y
-
9
0
5
1
,
7
0
-
-
1
,
9
5
1
,
2
3
-
2
1
-
-
1
4
2
0
1
,
3
6
3
0
1
,
1
9
-
-
T
h
e
v
e
n
a
r
d
N
o
v
-
0
1
3
9
,
2
0
1
,
2
0
-
1
,
0
5
1
,
2
7
-
6
3
-
4
8
-
1
6
-
3
2
0
3
,
0
0
4
0
2
,
0
7
<
2
-
T
i
a

J
u
a
n
a

L
i
g
h
t
S
e
p
-
9
4
3
1
,
9
5
3
,
4
0
5
,
0
0
0
,
9
9
3
,
6
4
-
4
2
-
2
4
3
6
2
0
2
3
,
8
0
3
0
1
6
,
4
0
-
0
,
2
3
T
i
a

J
u
a
n
a

P
e
s
a
d
o
A
p
r
-
0
1
1
1
,
2
0
0
,
4
0
-
0
,
0
0
-
-
3
7
3
8
-
4
0
3
0
8
0
,
0
0
6
0
7
0
7
,
0
0
-
-
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
6
9
C
R
U
D
E

T
Y
P
E
M
I
N
I
M
U
M

T
E
M
P
E
R
A
T
U
R
E
C
O
W

C
O
D
E
S
R
E
M
A
R
K
S
R
E
Q
U
I
R
E
D

(

C
)
R
E
Q
(
C
O
W
T
)
(
S
B
T
)
L
O
A
D
C
A
R
R
I
A
G
E
D
I
S
C
H
A
R
G
E
A
W
/
A
S
B
W
/
B
S
S
o
u
t
h

P
a
r
s

C
o
n
d
e
n
s
a
t
e
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
S
o
y
o
-
3
5
3
5
A
8
B
8
/
B
7
S
p
i
l
a
m
b
e
r
t
o

G
a
s
o
l
i
n
a
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
S
t
a
g
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
S
t
a
t
f
j
o
r
d
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
S
u
r
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
P
r
i
o
r

t
o

C
O
W

i
f

n
o

r
e
s
i
d
u
e
s

a
r
e

d
e
t
e
c
t
e
d

C
O
W

s
h
o
u
l
d

b
e

m
i
n
i
m
i
s
e
d

t
o

p
r
e
v
e
n
t
l
o
s
s
e
s

t
h
r
o
u
g
h

v
a
p
o
u
r

e
m
i
s
s
i
o
n
s
.
S
y
r
i
a
n

L
i
g
h
t
-
3
0
3
0
A
8
/
A
7
B
8
/
B
7
T
h
i
s

c
r
u
d
e

i
s

a
f
f
e
c
t
e
d

b
y

a
m
b
i
e
n
t

c
o
n
d
i
t
i
o
n
s
,

e
s
p
e
c
i
a
l
l
y

s
e
a

t
e
m
p
e
r
a
t
u
r
e
.


H
e
a
t
i
n
g
d
u
r
i
n
g

w
i
n
t
e
r

m
o
n
t
h
s

m
a
y

n
e
e
d

t
o

b
e

i
n
c
r
e
a
s
e
d
.


S
e
e

c
o
m
m
e
n
t
s

'
A
n
n
e
x

C
'
.
T
a
l
a
k
a
n
s
k
a
y
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
T
a
n
t
a
w
a
n
3
5
3
5
3
5
A
4
B
4
T
a
p
i
s

B
l
e
n
d
-
3
0
3
0
A
5
B
5
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

3
0

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.
T
a
z
e
r
k
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
T
c
h
a
t
a
m
b
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
1
W
a
s
h
i
n
g

w
i
t
h

t
h
i
s

g
r
a
d
e

m
a
y

c
a
u
s
e

u
n
a
c
c
e
p
t
a
b
l
y

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.


W
a
x
l
a
y
d
o
w
n

m
a
y

o
c
c
u
r

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.
T
e
m
p
a

R
o
s
s
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
T
e
m
p
a

R
o
s
s
a

2
S
e
e

T
e
m
p
a

R
o
s
s
a
.
T
e
n
g
i
z
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
T
e
r
e
n
g
g
a
n
u
-
2
5
2
5
A
2
B
2
E
x
c
e
s
s
i
v
e

h
e
a
t
i
n
g

a
n
d

C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s

a
n
d
l
o
s
s
e
s
.


M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
T
e
r
e
n
g
g
a
n
u

C
o
n
d
e
n
s
a
t
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
-
C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
T
e
r
r
a

N
o
v
a
2
5
2
5
2
5
A
3
B
2
T
h
a
m
m
a
m
a

'
F
'

C
o
n
d
e
n
s
a
t
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o
n
e
-
C
O
W

w
i
t
h

t
h
i
s

c
r
u
d
e

m
a
y

r
e
s
u
l
t

i
n

h
i
g
h

t
a
n
k

p
r
e
s
s
u
r
e
s
.
T
h
e
v
e
n
a
r
d
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
T
i
a

J
u
a
n
a

L
i
g
h
t
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
T
i
a

J
u
a
n
a

P
e
s
a
d
o
5
7
6
0
6
0
A
5
B
5
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
7
0
C
R
U
D
E

T
Y
P
E
U
P
D
A
T
E
D
A
P
I
V
A
P
O
U
R
G
A
S
<
C
4
T
O
T
A
L
P
O
U
R
C
L
O
U
D
V
I
S
C
O
S
I
T
Y
H
2
S
H
2
S
B
e
n
z
e
n
e
G
R
A
V
I
T
Y
P
R
E
S
S
U
R
E
W
A
X



P
O
I
N
T
P
O
I
N
T
(
C
a
l
c
)
m
m
2
/
s
O
i
l
P
h
a
s
e
V
a
p
o
u
r
P
h
a
s
e
(
p
s
i
g
)
(
%

m
/
m
)
(
%

m
/
m
)
(

C
)
(

C
)
(
p
p
m
)




C
o
n
f
i
r
m
e
d
(
%

m
/
m
)
(
T
y
p
i
c
a
l
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
T
1
V
1
T
2
V
2
(
T
y
p
i
c
a
l
)
T
i
e
r
r
a

D
e
l

F
u
e
g
o
M
a
r
-
0
0
4
3
,
2
0
5
,
6
0
-
1
,
9
5
6
,
6
4
-
2
0
-
6
1
9
2
3
2
0
3
,
9
1
4
0
2
,
4
6
<
1
-
T
o
n
a
A
p
r
-
9
3
2
9
,
3
9
-
-
0
,
3
2
-
-
9

-
-
-
2
0
9
,
2
1
-
-
-
-
T
o
p
a
c
i
o
J
u
n
-
0
3
2
6
,
2
0
-
-
0
,
8
4
-
-
3
7

-
-
-
2
0
2
7
,
5
3
4
0
1
2
,
8
3
-
-
T
r
i
t
o
n
A
u
g
-
0
0
3
9
,
3
0
6
,
6
0
-
2
,
1
0
8
,
6
6
-
6
-
2
2
2
6
3
0
4
,
6
0
5
0
3
,
0
5
<
1
-
T
r
o
l
l
F
e
b
-
0
2
2
7
,
1
0
-
-
0
,
4
0
2
,
2
2
-
4
8
-
3
3
-
2
3
2
0
2
4
,
0
0
4
0
1
1
,
3
7
<
1
-
T
u
r
k
i
s
h

I
n
d
i
g
e
n
o
u
s
J
u
l
-
9
8
2
9
,
2
5
1
,
1
0
-
0
,
3
0
4
,
1
0
-
1
8
-
1
5
1
4
1
5
2
0
1
3
,
6
8
4
0
7
,
4
9
-
-
U
d
a
n
g
M
a
r
-
9
4
3
8
,
0
5
-
-
0
,
1
5
3
4
,
0
0
3
5
3
9
4
1
4
6
6
0
6
,
5
5
8
0
4
,
3
4
-
-
U
k
p
o
k
i
t
i
F
e
b
-
0
1
4
1
,
7
0
5
,
5
0
-
1
,
4
0
1
1
,
3
5
1
2
1
6
2
6
-
3
0
2
,
7
4
5
0
1
,
9
2
<
1
-
U
m
m

S
h
a
i
f
J
a
n
-
0
0
3
7
,
2
0
4
,
8
0
7
,
0
0
1
,
4
0
6
,
0
7
-
3
0
-
9
1
8
-
2
0
5
,
9
6
4
0
3
,
5
4
3
1
X
-
U
r
a
l
s

(
B
a
l
t
i
c
)
M
a
y
-
0
1
3
2
,
2
0
-
-
1
,
5
5
4
,
2
6
-
1
8
-
1
2
1
5
2
0
1
2
,
1
0
4
0
6
,
6
0
2
,
0
0
X
0
,
0
6
U
r
a
l
s

(
B
l
a
c
k

S
e
a
)
M
a
r
-
0
1
3
2
,
5
0
-
-
1
,
4
0
7
,
4
2
-
9
-
2
1
-
3
0
1
0
,
1
1
5
0
5
,
9
7
2
,
0
0
X
0
,
0
6
U
r
a
l
s

H
e
a
v
y

(
2
)
M
a
r
-
9
3
2
7
,
9
9
5
,
1
2
-
1
,
2
9
3
,
9
8
-
2
4
-
1
5
1
7
2
3
2
0
2
6
,
6
5
4
0
1
3
,
4
3
-
0
,
0
6
V
a
l

d
'
A
g
r
i
M
a
y
-
0
3
3
9
,
0
-
-
3
,
7
4
5
,
0
-
3
9
-
1
4
-
2
0
3
,
7
3
-
-
<
5
X
-
V
a
r
a
n
d
e
y
J
u
n
-
0
1
2
5
,
5
0
-
-
0
,
9
5
2
,
3
4
-
5
7
-
1
7
2
0
2
6
,
9
0
4
0
1
3
,
0
4
9
,
0
0
X
-
V
a
r
a
n
u
s
A
p
r
-
0
2
4
7
,
3
0
-
-
2
,
6
0
4
,
7
1
-
2
4
-
7
1
1
2
0
1
,
7
9
4
0
1
,
3
3
<
2
-
V
a
r
g
A
u
g
-
0
1
3
6
,
3
1
2
,
5
5
-
1
,
2
5
9
,
2
3
1
2
-
2
5
2
6
3
0
5
,
6
7
5
0
3
,
5
4
<
1
-
V
a
s
c
o
n
i
a
J
a
n
-
0
3
2
4
,
9
-
-
0
,
4
5
7
,
0
-
6
-
3
0
-
3
0
3
8
,
9
-
-
<
2
-
V
e
g
a
J
u
n
-
9
5
1
8
,
3
0
-
-
0
,
1
4
-
-
9

-
6
7
0
-
2
0
8
3
7
1
,
0
0
-
-
-
-
V
i
l
l
a

F
o
r
t
u
n
a
M
a
r
-
9
6
4
3
,
2
0
-
-
2
,
7
0
5
,
8
8
-
3
6
-
1
1
6
3
0
3
,
2
7
5
0
2
,
3
0
-
-
V
i
t
y
a
z
J
u
l
-
0
2
3
4
,
4
0
-
-
-
-
-
5
4

-
-
-
-
-
-
-
-
-
W
a
b
a
s
c
a
O
c
t
-
9
9
2
0
,
0
0
-
-
0
,
6
5
2
,
5
4
-
5
4
-
-
7
2
5
3
0
1
2
0
,
5
0
5
0
4
6
,
1
5
-
-
W
a
f
r
a

R
a
t
a
w
i
W
a
l
i
o
N
o
v
-
9
8
3
6
,
3
0
2
,
5
0
3
,
0
0
0
,
5
5
1
0
,
0
4
-
2
3
7
2
7
2
8
2
0
7
,
3
7
4
0
3
,
6
4
<
1
-
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
7
1
C
R
U
D
E

T
Y
P
E
M
I
N
I
M
U
M

T
E
M
P
E
R
A
T
U
R
E
C
O
W

C
O
D
E
S
R
E
M
A
R
K
S
R
E
Q
U
I
R
E
D

(

C
)
R
E
Q
(
C
O
W
T
)
(
S
B
T
)
L
O
A
D
C
A
R
R
I
A
G
E
D
I
S
C
H
A
R
G
E
A
W
/
A
S
B
W
/
B
S
T
i
e
r
r
a

D
e
l

F
u
e
g
o
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
5

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.
T
o
n
a
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
T
o
p
a
c
i
o
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
T
r
i
t
o
n
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
3
B
3
T
h
i
s

c
r
u
d
e

o
i
l

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.
T
r
o
l
l
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
T
u
r
k
i
s
h

I
n
d
i
g
e
n
o
u
s
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
0

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.
U
d
a
n
g
-
5
5
5
5
A
5
B
5
U
k
p
o
k
i
t
i
3
0
3
0
3
0
A
8
B
8
/
B
7
U
m
m

S
h
a
i
f
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
U
r
a
l
s

(
B
a
l
t
i
c
)
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
1
M
a
y

b
e

c
a
l
l
e
d

R
u
s
s
i
a
n

E
x
p
o
r
t

B
l
e
n
d
.

S
e
e

c
o
m
m
e
n
t
s

'
A
n
n
e
x

A
'
.
U
r
a
l
s

(
B
l
a
c
k

S
e
a
)
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
M
a
y

b
e

c
a
l
l
e
d

R
u
s
s
i
a
n

E
x
p
o
r
t

B
l
e
n
d
.


T
h
i
s

c
r
u
d
e

o
i
l

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x
l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.

S
e
e

c
o
m
m
e
n
t
s

'
A
n
n
e
x

A
'
.
U
r
a
l
s

H
e
a
v
y

(
2
)
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
V
a
l

d
'
A
g
r
i
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
1
V
a
r
a
n
d
e
y
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
V
a
r
a
n
u
s
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
1
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
V
a
r
g
2
5
2
5
2
5
A
4
B
4
V
a
s
c
o
n
i
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
4
/
A
2
B
2
V
e
g
a
-
5
7
5
7
A
5
B
5
V
i
l
l
a

F
o
r
t
u
n
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
T
h
i
s

c
r
u
d
e

o
i
l

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.
V
i
t
y
a
z
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
W
a
b
a
s
c
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
3
B
2
W
a
f
r
a

R
a
t
a
w
i
S
e
e

R
a
t
a
w
i
.
W
a
l
i
o
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
5

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
7
2
C
R
U
D
E

T
Y
P
E
U
P
D
A
T
E
D
A
P
I
V
A
P
O
U
R
G
A
S
<
C
4
T
O
T
A
L
P
O
U
R
C
L
O
U
D
V
I
S
C
O
S
I
T
Y
H
2
S
H
2
S
B
e
n
z
e
n
e
G
R
A
V
I
T
Y
P
R
E
S
S
U
R
E
W
A
X



P
O
I
N
T
P
O
I
N
T
(
C
a
l
c
)
m
m
2
/
s
O
i
l
P
h
a
s
e
V
a
p
o
u
r
P
h
a
s
e
(
p
s
i
g
)
(
%

m
/
m
)
(
%

m
/
m
)
(

C
)
(

C
)
(
p
p
m
)




C
o
n
f
i
r
m
e
d
(
%

m
/
m
)
(
T
y
p
i
c
a
l
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
T
1
V
1
T
2
V
2
(
T
y
p
i
c
a
l
)
W
a
n
d
o
o
A
u
g
-
9
7
1
9
,
4
0
-
-
0
,
0
0
1
,
0
0
-
4
2
-
3
3
-
5
2
-
7
2
0
1
7
1
,
0
0
4
0
4
8
,
6
0
-
-
W
e
s
t

D
e
s
e
r
t
A
u
g
-
0
3
4
1
,
0
-
-
2
,
5
5
1
3
,
5
-
3
-
3
3
-
2
0
4
,
6
5
-
-
<
5
-
W
e
s
t

T
e
x
a
s

I
n
t
e
r
m
e
d
i
a
t
e
J
a
n
-
0
2
3
9
,
8
0
7
,
8
0
-
0
,
9
5
4
,
7
4
-
3
6
-
1
8
1
4
1
9
2
0
4
,
9
2
4
0
3
,
0
8
5
,
3
-
W
e
s
t

T
e
x
a
s

S
o
u
r
O
c
t
-
8
6
3
2
,
3
0
5
,
6
0
-
1
,
0
3
-
-
2
7
-
1
2
1
7
-
-
-
-
-
-
-
W
e
t

Y
o
m
b
o
W
i
d
u
r
i
M
a
y
-
9
2
3
2
,
8
0
-
-
0
,
0
5
4
4
,
9
1
4
3
4
6
4
8
6
3
5
0
2
4
,
6
1
6
0
1
6
,
4
1
-
-
W
o
o
l
l
y
b
u
t
t
J
u
n
-
0
3
4
8
,
6
0
2
,
3
0
-
0
,
2
4
-
-
4
3
-
-
-
2
0
1
,
7
1
4
0
1
,
2
5
-
-
W
y
t
c
h

F
a
r
m
J
u
l
-
0
1
4
1
,
2
0
4
,
6
0
9
,
2
0
2
,
0
0
6
,
2
1
-
1
5
-
1
8
2
4
3
0
4
,
5
4
5
0
3
,
1
1
<
1
-
X
i

X
i
a
n
g
O
c
t
-
9
7
3
2
,
2
0
-
-
0
,
0
0
2
1
,
2
6
3
6
-
4
2
4
5
4
0
2
2
,
5
0
6
0
9
,
5
1
-
-
Y
a
n
g
a
A
p
r
-
8
9
2
9
,
2
0
-
-
0
,
5
9
-
-
6

-
-
-
2
0
6
8
,
9
4
-
-
-
-
Y
i
z
h
e
n
g
J
a
n
-
8
5
2
8
,
4
5
-
-
0
,
4
0
1
7
,
1
3
3
0
3
3
4
1
4
4
4
0
4
5
,
1
0
6
0
1
8
,
8
0
-
-
Y
m
e
M
a
y
-
9
7
3
8
,
0
0
-
-
2
,
2
5
7
,
2
4
9
-
2
4
2
7
2
0
6
,
2
9
4
0
3
,
6
6
-
-
Y
o
m
b
o
S
e
p
-
9
9
1
7
,
7
0
1
,
8
0
-
0
,
2
5
7
,
1
1
-
9
-
1
5
2
8
4
0
8
1
7
,
0
0
6
0
2
2
4
,
0
0
-
-
Z
a
a
f
a
r
a
n
a
J
u
n
-
9
5
2
3
,
1
0
-
-
0
,
7
5
6
,
3
4
6
-
3
0
3
4
4
0
4
1
,
0
0
6
0
1
9
,
8
4
-
-
Z
a
f
i
r
o
J
u
n
-
0
3
3
1
,
9
0
5
,
5
0
-
1
,
3
9
2
,
6
3
-
4
8
-
9
1
0
2
0
2
0
1
0
,
7
7
4
0
5
,
9
4
<
2
-
Z
a
g
o
r
s
k
o
y
e
J
u
n
-
0
2
4
1
,
2
-
-
-
-
-
1
8
-
-
-
-
-
-
-
-
-
Z
a
i
r
e

E
x
p
o
r
t
Z
a
k
i
n
s
k
a
y
a
F
e
b
-
0
2
4
6
,
8
-
-
-
-
-
1
5
-
-
-
-
-
-
-
-
-
Z
a
k
u
m

(
L
o
w
e
r
)
N
o
v
-
0
0
3
9
,
8
0
4
,
8
0
6
,
9
0
1
,
8
5
6
,
5
0
-
1
8
-
9
1
7
1
9
2
0
4
,
4
0
4
0
2
,
7
9
2
X
-
Z
a
k
u
m

(
U
p
p
e
r
)
M
a
y
-
9
6
3
3
,
7
0
6
,
2
0
7
,
9
0
1
,
9
0
4
,
5
8
-
5
1
-
2
4
3
2
0
3
0
8
,
0
9
4
0
6
,
3
0
3

-

5
-
Z
a
r
z
a
i
t
i
n
e
A
u
g
-
0
3
4
3
,
2
0
6
,
7
0
8
,
4
0
2
,
2
2
2
,
0
0
-
2
1
0
1
7
2
2
2
0
4
,
6
9
3
0
3
,
7
0
1

-

8
X
0
,
2
3
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
7
3
C
R
U
D
E

T
Y
P
E
M
I
N
I
M
U
M

T
E
M
P
E
R
A
T
U
R
E
C
O
W

C
O
D
E
S
R
E
M
A
R
K
S
R
E
Q
U
I
R
E
D

(

C
)
R
E
Q
(
C
O
W
T
)
(
S
B
T
)
L
O
A
D
C
A
R
R
I
A
G
E
D
I
S
C
H
A
R
G
E
A
W
/
A
S
B
W
/
B
S
W
a
n
d
o
o
N
o

H
e
a
t
N
o

H
e
a
t
2
5
A
1
B
1
T
h
e

w
a
x

c
o
n
t
e
n
t

i
s

s
o

l
o
w
,

w
a
s
h
i
n
g

i
s

u
n
n
e
c
e
s
s
a
r
y
.
W
e
s
t

D
e
s
e
r
t
2
5
2
5
2
5
A
7
B
4
/
B
3
W
e
s
t

T
e
x
a
s

I
n
t
e
r
m
e
d
i
a
t
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
W
e
s
t

T
e
x
a
s

S
o
u
r
-
N
o

H
e
a
t
N
o

H
e
a
t
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
W
e
t

Y
o
m
b
o
S
e
e

Y
o
m
b
o
.
W
i
d
u
r
i
-
6
0
6
0
A
5
B
5
W
o
o
l
l
y
b
u
t
t
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
W
y
t
c
h

F
a
r
m
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
X
i

X
i
a
n
g
-
5
0
5
0
A
8
B
8
/
B
7
T
r
e
a
t

a
s

F
u
e
l

O
i
l
.


W
a
s
h
i
n
g

m
a
y

b
e

p
o
s
s
i
b
l
e

a
t

h
i
g
h

t
e
m
p
e
r
a
t
u
r
e
.


M
o
r
e
i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
Y
a
n
g
a
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
Y
i
z
h
e
n
g
-
4
5
4
5
A
3
B
3
Y
m
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

3
0

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.
Y
o
m
b
o
-
6
0
6
0
A
5
B
5
Z
a
a
f
a
r
a
n
a
-
3
0
3
0
A
8
B
7
Z
a
f
i
r
o
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
1
Z
a
g
o
r
s
k
o
y
e
N
o

H
e
a
t
N
o

H
e
a
t
-
A
2
/
A
1
B
2
/
B
1
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
Z
a
i
r
e

E
x
p
o
r
t
S
e
e

C
o
n
g
o

C
o
m
p
o
s
i
t
e
.
Z
a
k
i
n
s
k
a
y
a
-
-
-
-
-
M
o
r
e

i
n
f
o
r
m
a
t
i
o
n

r
e
q
u
i
r
e
d
.
Z
a
k
u
m

(
L
o
w
e
r
)
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
2
/
B
1
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
5

C
m
a
y

b
e

r
e
q
u
i
r
e
d
.
Z
a
k
u
m

(
U
p
p
e
r
)
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
Z
a
r
z
a
i
t
i
n
e
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
2
/
A
1
B
1
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
5

C
a
n
d

b
o
t
t
o
m

w
a
s
h
i
n
g

m
a
y

b
e

r
e
q
u
i
r
e
d
.


H
o
w
e
v
e
r
,

t
h
e
r
e

w
i
l
l

b
e

a
n

a
s
s
o
c
i
a
t
e
d

l
o
s
s

o
f
l
i
g
h
t

e
n
d
s

f
r
o
m

t
h
e

c
a
r
g
o
.
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
7
4
C
R
U
D
E

T
Y
P
E
U
P
D
A
T
E
D
A
P
I
V
A
P
O
U
R
G
A
S
<
C
4
T
O
T
A
L
P
O
U
R
C
L
O
U
D
V
I
S
C
O
S
I
T
Y
H
2
S
H
2
S
B
e
n
z
e
n
e
G
R
A
V
I
T
Y
P
R
E
S
S
U
R
E
W
A
X



P
O
I
N
T
P
O
I
N
T
(
C
a
l
c
)
m
m
2
/
s
O
i
l
P
h
a
s
e
V
a
p
o
u
r
P
h
a
s
e
(
p
s
i
g
)
(
%

m
/
m
)
(
%

m
/
m
)
(

C
)
(

C
)
(
p
p
m
)




C
o
n
f
i
r
m
e
d
(
%

m
/
m
)
(
T
y
p
i
c
a
l
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
(
R
a
n
g
e
)
T
1
V
1
T
2
V
2
(
T
y
p
i
c
a
l
)
Z
e
i
t

B
a
y
D
e
c
-
9
4
3
5
,
3
0
1
,
6
0
6
,
5
4
2
,
4
8
5
,
0
6
-
9
3
2
1
3
8
2
0
8
,
1
7
5
0
3
,
5
2
-
-
Z
u
a
t
a

M
e
d
i
u
m
J
u
n
-
0
3
2
8
,
5
-
-
1
,
2
8
0
,
5
-
6
0
-
-
4
-
2
0
1
5
,
7
-
-
<
2
-
Z
u
e
i
t
i
n
a
M
a
r
-
9
6
3
9
,
0
0
4
,
8
0
5
,
0
0
0
,
8
0
8
,
6
0
0
6
2
8
3
2
2
0
8
,
8
1
3
0
6
,
0
1
0
,
1
X
0
,
1
2
A
N
N
E
X

D

-

C
R
U
D
E

O
I
L

D
A
T
A

S
H
E
E
T
S
7
5
C
R
U
D
E

T
Y
P
E
M
I
N
I
M
U
M

T
E
M
P
E
R
A
T
U
R
E
C
O
W

C
O
D
E
S
R
E
M
A
R
K
S
R
E
Q
U
I
R
E
D

(

C
)
R
E
Q
(
C
O
W
T
)
(
S
B
T
)
L
O
A
D
C
A
R
R
I
A
G
E
D
I
S
C
H
A
R
G
E
A
W
/
A
S
B
W
/
B
S
Z
e
i
t

B
a
y
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

2
5

C
a
n
d

b
o
t
t
o
m

w
a
s
h
i
n
g

m
a
y

b
e

r
e
q
u
i
r
e
d
.


H
o
w
e
v
e
r
,

t
h
e
r
e

w
i
l
l

b
e

a
n

a
s
s
o
c
i
a
t
e
d

l
o
s
s

o
f
l
i
g
h
t

e
n
d
s

f
r
o
m

t
h
e

c
a
r
g
o
.
Z
u
a
t
a

M
e
d
i
u
m
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
1
B
1
Z
u
e
i
t
i
n
a
N
o

H
e
a
t
N
o

H
e
a
t
N
o

H
e
a
t
A
3
/
A
2
B
3
/
B
2
T
h
i
s

c
r
u
d
e

m
a
y

b
e

s
u
b
j
e
c
t

t
o

w
a
x

l
a
y
d
o
w
n

i
n

c
o
l
d

c
o
n
d
i
t
i
o
n
s
.


H
e
a
t
i
n
g

t
o

3
0

C
a
n
d

f
u
l
l

c
y
c
l
e

w
a
s
h
i
n
g

m
a
y

b
e

r
e
q
u
i
r
e
d
.

You might also like