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bqiu073 .doc

bqiu073 .doc

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Published by: BinghuiQiu on May 25, 2014
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 1
INFOSYS.110 BUSINESS SYSTEMS: DELIVERABLE 2: BUSINESS SECTION 2014 Name Binghui Qiu NetID
bqiu073
Group Number:
266
Website Link:
http://infosys1102014fcgroup266.blogspot.co.nz/p/d2-bqiu073.html
 
Tutorial Details Tutor: Day: Time:
Yvonne Hong Wednesday 10am
Time Spent on Assignment:
30 hours
Word Count:
1473
 
 2 2
A NEW DETECTOR FOR RESTURANT
INTRODUCTION
There are many resturants around New Zealand. If resturants
 kitchen hygiene are unqualified, it will affect customers
 health. But what is kitchen hygiene unqualified? The difinition is
a clean environment likely to prevent bacteria, infections/disease from spreading. (Answer Corporation, n. d.). It consist with four part poor pest control, antiquated sanitation, late waste disposal, and bad personal hygiene. Then we come up with a idea to design a 360 dgree scanner, this make up by a 360 degree infrared camera head, pest monitor, thermometer, bacteria control, and grease dirt control. We will set up a standard system for the scanner. After the scanner scan and measure the kitchen, if the result is lower than the benchmark, the scanner will send the result to the manager of the resturant and the local hygiene organisation by using Wi-Fi.
3. BUSINESS SECTION
3.1 Vision
Providing the best products to detect unqualified kitchen hygiene, to keep a clean environment in reasturant kitchen.
3.2 Industry Analysis:
Hygiene Technologies Industry
 
Industry:
Hygiene Technologies Industry
. Designing technologies to detect hygiene problems.
Force: High/Low: Justification: Buyer power: High
Buyers have a wide variety of products can buy from the market or online. (Diversy, n.d.)
Supplier power: Low
Because there are many suppliers around the New Zealnd even in the world to proivide the product of detect the hygiene problems, therefore buyers have many choices. (Diversy, n.d.)
 
 
 3 3
Threat of new entrants: High
In this industry, new entrants may get the attention of customers, customers will have a try for the new products.
Threat of substitutes: High
A subsititute to the hygiene technologies are to purchase some kind of cleaner or pesticide from supermarket or warehouse.
 (
SURECLEAN, 2010)
 Rivalry among existing competitors: High
There is a lot of competitions between the conpanies in hygiene technologies industry, they have many similar products and many new products, so the rivalry in this industry is high.
 Overall attractiveness of the industry:
 I think the attractiveness is not high. Because threat of subsititute is high and treat of new entrant is low therefore it
s hard for a new company run in this indestry and also with a low supply power and a high rivalry.
3.3 Customers and Their Needs
A big customer of hygiene technologies is restaurant manager, a restaurant need a clean kitchen to make foods for customers, to make sure their customers wouldn't have any healthy problems after eating the foods. Therefore they need hygiene technologies products like Gremclean, sanihands, and handsclean, they can use these product to clean their sanitation clean, clean the greace dirt, and eliminate the grem on the tableware. In other word, these products to keep their resturant kitchen clean andtheir staffs hygeian.
 (
SURECLEAN, 2010)
3.4 The Product or Service
Resturants can adopt 360 degree scanner we have designed to detect the kitchen hygiene problem. This 360 degree scanner has four main functions which are pest monitor, thermometer, bacteria control and grease dirt control. It also has a 360 degree infrared camera. These functions are separated exist in the world, but I just combined them together, and set up a series of benchmark for each function. Pest monitor can detect the pests in kitchen through using infrared camera, thermometer can know the temperature in the kitchen, bacteria control using the infrared camera to detect the hygiene problem as

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