Professional Documents
Culture Documents
Thursday February 27
th
2014
Bone Marrow
Parsley, Shallot, Sugar Sweet Pears, Grilled French Bread
Featured Wine: GSM744
Shrimp-
Meyer Lemon and Butter Poached Shrimp with Green Pea Cream and
Pea Shoots
Featured Wine: LaCrescent
Duck
Seared Duck Breast, Brussels Sprouts-Duck Confit Hash, Duck Demi
Featured Wine: Marquette
Banana Fosters
Vanilla Bean Ice Cream
Featured Wine: Special Reserve