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  • February 27th-2014 Menu

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    Erik Kleven
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    Each Thursday, a small group of reservation-only visitors are whisked away to wine country as they learn directly from the winemaker, enjoy a multiple course meal that features locally grown foods and experience food and wine pairing like never before.

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    Each Thursday, a small group of reservation-only visitors are whisked away to wine country as they learn directly from the winemaker, enjoy a multiple course meal that features locally grown foods and experience food and wine pairing like never before.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    February 27th-2014 Menu

    Uploaded by

    Erik Kleven
    Each Thursday, a small group of reservation-only visitors are whisked away to wine country as they learn directly from the winemaker, enjoy a multiple course meal that features locally grown foods and experience food and wine pairing like never before.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Chefs Dinner

    Thursday February 27
    th
    2014
    Bone Marrow
    Parsley, Shallot, Sugar Sweet Pears, Grilled French Bread
    Featured Wine: GSM744
    Shrimp-
    Meyer Lemon and Butter Poached Shrimp with Green Pea Cream and
    Pea Shoots
    Featured Wine: LaCrescent
    Duck
    Seared Duck Breast, Brussels Sprouts-Duck Confit Hash, Duck Demi
    Featured Wine: Marquette
    Banana Fosters
    Vanilla Bean Ice Cream
    Featured Wine: Special Reserve

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