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Introduction toarchaeologicalfish remains
BAJR Guide 29
BAJR Practical GuidebyHannah Russ AHRC PhD ResearcherNovember 2009
 
 An Introduction to archaeological fish remains
 This guide aims to outline the importance of fish remains in the understanding of people in thepast, discussing what fish remains can tell us and why they tend not to receive the same attention asmammal bones. This document was created byHannah RussAHRC PhD ResearcherDivision of AGESPhoenix Building SWUniversity of BradfordBD7 1DPhannahruss1@yahoo.co.uk 
Working with fish-bones was getting under his skin!
 
 An Introduction to archaeological fish remains
1. Aim
 This guide aims to outline the importance of fish remains in theunderstanding of people in the past, discussing what fish remains can tellus and why they tend not to receive the same attention as mammal bones.It also provides a practical guide to the recovery for fish remains and a brief introduction to identification and analysis. A list of useful resources for theidentification of fish remains from archaeological sites is included for thosewho wish to pursue an interest in fish remains.
2. Why collect fish remains?
Fish has constituted an important part of the human diet during manyperiods in the past. However, fish remains can tell us much more abouthuman behaviour than just establishing diet.Given the appropriate resources fish remains can indicate:What type of fish are being eatenSite type processor or consumerProcessing methodsTechnological capabilities e.g. if they are using boats to exploitdeep sea fishWhat kinds of fishing gear is being usedIf fishing was a seasonal activityFish remains tend to receive much less attention than the remains of mammals recovered from archaeological sites. There are several reasons forthis (see below), but the identification of fish bones from a site is importantas it will allow a more complete interpretation of human life (especiallydiet) in the past.Fish bones can be very small, and therefore only recovered byenvironmental samplingFish bone identification is difficult and there are few specialistsFish is often not considered an important dietary resourceBe aware! People are not the only agents that deposit fish remains. Formost sites humans can be identified as the accumulation agents based onthe associated finds within discreet contexts.At some sites this association is much more difficult – for example wherethere is complex stratigraphy or where there has been heavy bioturbation.It is important to be sure that you have fish bones that are deposited bypeople before interpretations regarding human diet and economy aremade.
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