Pancakes

Ingredients
Ingredients
2 cups all-purpose flour
2 tsp baking powder
tsp salt
1 egg, beaten lightly
1 cups milk
2 tbsp butter, melted
Directions
Sift together first three ingredients (to prevent lumps). In a separate bowl, mix egg and milk, then add it
to flour mix, stirring until just smooth. Then stir in butter. If you want to mix it up, throw in blueberries,
a tiny dice of apple, or bits of banana. Grease a griddle or nonstick pan with cooking spray or a little
vegetable oil. Heat pan on medium for about ten minutes. Pour batter to form pancakes of whatever
size you like. Cook first side until bubbles form on top, about three minutes; then flip and cook other
side until it, too, is brown, about two minutes. Serve immediately with butter and syrup or hold briefly
in warm oven. Serves four.