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4 IM Reg Process

4 IM Reg Process

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Published by: LasanthaWimalarathna on Jun 04, 2014
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Regulatory Process Overview 9/18/2012 Inspection Methods 1
REGULATORY PROCESS OVERVIEW
Objective
 After completion of this module, the participant will be familiar with the four components that are part of the regulatory process.
Overview of the Regulatory Process
 An establishment’s food safety system consists o
f the HACCP plans, a Sanitation SOP and other programs, like sanitary dressing procedures. These programs ensure that the product the establishment produces is wholesome and not adulterated. Inspection Program Personnel (IPP) allow products to be labeled with the marks of inspection when they are able to find that the products are not adulterated. The diagram on the next page shows the
Regulatory Process.
This diagram is used to illustrate the HACCP-based inspection process used by FSIS inspectors. It includes the following four components:
Inspection Methodology
 Performing inspection tasks
 Verifying specific regulatory
 
requirements
Decision-making
 Gathering information, making observations, reviewing documentation, assessing the gathered information and arriving at a supportable compliance or noncompliance determination.
Documentation
 Entering the results of inspection tasks in PHIS
 Documenting noncompliance on a Noncompliance Record
Enforcement
 Following the Rules of Practice (ROP)
 Providing the establishment with due process
 
Regulatory Process Overview 9/18/2012 Inspection Methods 2
 
Regulatory Process Overview 9/18/2012 Inspection Methods 3
HACCP Regulatory Process
Inadequate System?
 
Inspection Methodology Regulatory Decision-Making
Noncompliance Found?
 
Complete NR
 Yes No  Yes Documentation
Complete NR
Enforcement
Perform Inspection Task
 
Stop Follow ROP
No

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