Appetizers

Baked Feta with Marinara

Ingredients:1 tsp. fresh lemon juice1/4 tsp. crushed red pepper 2 garlic cloves, minced1 can diced tomatoes with basil, garlic and oregano, drained1 4oz. package of crumbled feta cheese. (It's cheaper to buy the block and crumble ityourself)32-1/2 inch thick slices of French Bread baguette, cut diagonally, toastedDirections:1. Preheat your oven to 350 degrees.2. Combine the first 4 ingredients in a bowl. Sprinkle feta evenly into a small shallow baking dish coated with cooking spray. Top with tomato mixture.Bake for 20 mins.Serves as a spread with bread slices.Enjoy!From; What's Cooking at My House

2 packages of cream cheese, 8-oz size1 small can crushed pineapple2 cups pecans, chopped1/4 cup green pepper, chopped finely1 teaspoon onionMix all together except 1 cup pecans. Wrap in Saran and refrigerate. Before serving, rollin remaining nuts. Serve with your favorite crackers. I have made this all my married lifeand the family loves it.Today appetizer recipes are featured in the collection of Tried and True ThanksgivingRecipes. You can participate by logging on at the sidebar button.From: Kitchen Favorites Through the Years