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Flavorful Thanksgiving Dinner Recipes

Flavorful Thanksgiving Dinner Recipes

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Published by Rebecca Matter
Are you hosting Thanksgiving this year? If so, let me help you get through it with ease. This collection of Thanksgiving recipes actually allows you to start prepping on Tuesday, with most of the sides completed the day before.

That way on the big day, you’ll be making fond memories with your guests, instead of scrambling around like a chicken without a head.

Happy Thanksgiving!
Are you hosting Thanksgiving this year? If so, let me help you get through it with ease. This collection of Thanksgiving recipes actually allows you to start prepping on Tuesday, with most of the sides completed the day before.

That way on the big day, you’ll be making fond memories with your guests, instead of scrambling around like a chicken without a head.

Happy Thanksgiving!

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Categories:Types, Recipes/Menus
Published by: Rebecca Matter on Nov 22, 2009
Copyright:Attribution Non-commercial

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11/25/2012

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  You’re Having Everyone Over tofor Thanksgiving Dinner You Need the Perfect Recipes …I’ve Got You Covered www.WhatToCookWhen.com 
 WhatToCookWhen.com
 
The holiday season is upon us! And you’re hosting Thanksgiving at your house this year. You want to do everything yourself … from the turkey to the sides.People continue to ask, “what are you thinking?”But you don’t blink an eye. You’re actually looking forward to the challenge!But since it’s just you doing the cooking, you’d like to do as much as possible before the big day actually arrives. And on the day of, you want to properly manage your oven, stove andmicrowave to ensure everything gets served hot at the same time. Well my gusty cooking friend, you’ve come to the right place. I’m here tohelp you get through the biggest cooking challenge of the year.This collection of Thanksgiving recipes actually allows you to start preppingon Tuesday, with most of the sides completed the day before.That way on the big day, you’ll be making fond memories with your guests,instead of scrambling around like a chicken without a head.Happy Thanksgiving!Until our next meal,RebeccaP.S. Of course you don’thaveto do it all yourself. You can also just sendthese recipes to your guests beforehand, and tell everyone to bringsomething. You do the bird, and let them do the rest! WhatToCookWhen.com
 
Two days before …
Cranberry Sauce
This homemade cranberry sauce is not only amazing on turkey (and othermeats!), but you can use the leftovers as an addition to bagels with creamcheese in the morning, and pour over baked brie for a festive holiday appetizer. And since the flavors actually get better over time, you can make this a coupledays before Thanksgiving. Just set it out 30 minutes before serving to bringit back to room temperature.
Ingredients:
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1 Cup Water
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1/2 Cup Sugar
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1 12-oz Package Fresh Cranberries
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1 Small Can Mandarin Oranges, Drained (Or one fresh orange.)
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1 Apple, Peeled and Cored
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1 Pear, Peeled and Cored
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1 Cup Dried Cherries (May substitute other dried fruit.)
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1/2 Tsp Salt
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1 Tsp Ground Cinnamon
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1/2 Tsp Ground Nutmeg
Directions:
1.
 
Puree the oranges in a food processor.2.
 
 Add the apple, pear, and dried cherries and pulse until everything isfinely chopped.3.
 
In a medium saucepan, boil water and sugar until sugar is dissolved.4.
 
Reduce heat to a simmer and stir in the cranberries, orange puree,apple, pear, dried cherries, salt, cinnamon and nutmeg.5.
 
Cover and simmer, stirring occasionally until fresh cranberries burst,approximately 30 minutes.6.
 
Let cool to room temperature before serving.
 WhatToCookWhen.com

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