Whiskey | Whisky
There are many types of whiskies but all aremade from grains in a similar manner
The most commonly used grains are barley,corn, rye and wheat
Whisky's basic flavouring and bouquet comefrom the so-called impurities, fusel oil, estersand aldehydes of the grain distillation
The Irish and Scotch Whiskey competitionnecessitated a change in spelling. For purposesof identification, the Irish kept the "e" and theScottish dropped it.