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  • No equipment English muffins

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    Galuh Chandra Luxita
    9 views3 pages
    This document provides a recipe for chewy English muffins that can be made without special equipment. The recipe calls for mixing flour, yeast, salt and water into a dough that is stretchy and can be shaped by hand. The dough is then proved for 1 hour, shaped into rounds and baked for 10-12 minutes each to yield 8 standard sized muffins. A video also shows the simple steps from mixing to baking the muffins.

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    English Muffins

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    This document provides a recipe for chewy English muffins that can be made without special equipment. The recipe calls for mixing flour, yeast, salt and water into a dough that is stretchy and can be shaped by hand. The dough is then proved for 1 hour, shaped into rounds and baked for 10-12 minutes each to yield 8 standard sized muffins. A video also shows the simple steps from mixing to baking the muffins.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views3 pages

    No equipment English muffins

    Uploaded by

    Galuh Chandra Luxita
    This document provides a recipe for chewy English muffins that can be made without special equipment. The recipe calls for mixing flour, yeast, salt and water into a dough that is stretchy and can be shaped by hand. The dough is then proved for 1 hour, shaped into rounds and baked for 10-12 minutes each to yield 8 standard sized muffins. A video also shows the simple steps from mixing to baking the muffins.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    Chewy English Muffins

    no bread mixer, no muffin rings, no ice-cream scoop, no tongs, no


    oven, and no kneading!
    Now you have no reason not to try out this recipe.
    Hi-Protein, Hi-Fiber, Chewy English Muffins
    The scoop-into-rings recipe is ieally !oist an chewy. However the hyration is too high to be hanle by hans. "o this
    recipe reuces the li#ui content slightly, to enable an en$oyable e%perience of stretching, foling, an shaping the ough by
    han.
    Prep Time:
    "tart &' !in !easuring an !i%ing ingreients
    (fter Proving )* !in stretching an shaping ough
    Proving Time:
    & hr )* !in +varies with bran of yeast an cli!ate,
    Cook Time:
    '-- !in each !uffin sie +total ti!e varies with the nu!ber of !uffins frie per batch,
    E.g. &. !uffins frie in ) batches ta/es about )- !in
    Yields:
    &. stanar si0e English !uffins +)1 wie, &1 tall,
    Ingredients:
    2ngreients for Hi-Protein, Hi-Fiber Chewy English Muffins
    Follow these simple steps:
    Easy "teps to Chewing English Muffins
    Watch the following video for the steps from mixing to parting the
    muffins:
    Feel hungry and get started!
    Noo/s an Crannies of 3ight an Chewy English Muffin

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