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English Muffins

English Muffins

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Published by: Galuh Chandra Luxita on Jun 10, 2014
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06/10/2014

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 Chewy English Muffins
no bread mixer, no muffin rings, no ice-cream scoop, no tongs, no oven, and no kneading!
 Now you have no reason not to try out this recipe.
Hi-Protein, Hi-Fiber, Chewy English Muffins
The scoop-into-rings recipe is ieally !oist an chewy. However the hyration is too high to be hanle by hans. "o this recipe reuces the li#ui content slightly, to enable an en$oyable e%perience of stretching, foling, an shaping the ough by han.
Prep Time:
"tart &' !in !easuring an !i%ing ingreients(fter Proving )* !in stretching an shaping ough
Proving Time:
& hr )* !in +varies with bran of yeast an cli!ate
Cook Time:
 
'- !in each !uffin sie +total ti!e varies with the nu!ber of !uffins frie per batchE.g. & !uffins frie in ) batches ta/es about ) !in
Yields:
& stanar si0e English !uffins +)1 wie, &1 tall
Ingredients:
 
2ngreients for Hi-Protein, Hi-Fiber Chewy English Muffins
Follow these simple steps:

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