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The Banh Mi Handbook by Andrea Nguyen - Recipes

The Banh Mi Handbook by Andrea Nguyen - Recipes

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Published by The Recipe Club
A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.

Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon and carrot pickles, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? You’ll have ample opportunities to customize your sandwich with filling options such as grilled pork, roast chicken, and “the special”—a delectable combination of garlicky pork, liver pâté, and Vietnamese cold-cuts.

Opening a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including:

Crispy Drunken Chicken
Shrimp in Caramel Sauce
Grilled Lemongrass Pork
Beef and Curry Sliders
Coconut Curry Tofu
Lettuce Wrap Banh Mi

Respected food writer Andrea Nguyen’s simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen.

For more information, visit www.crownpublishing.com
A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.

Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon and carrot pickles, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? You’ll have ample opportunities to customize your sandwich with filling options such as grilled pork, roast chicken, and “the special”—a delectable combination of garlicky pork, liver pâté, and Vietnamese cold-cuts.

Opening a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including:

Crispy Drunken Chicken
Shrimp in Caramel Sauce
Grilled Lemongrass Pork
Beef and Curry Sliders
Coconut Curry Tofu
Lettuce Wrap Banh Mi

Respected food writer Andrea Nguyen’s simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen.

For more information, visit www.crownpublishing.com

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Categories:Types, Recipes/Menus
Published by: The Recipe Club on Jun 11, 2014
Copyright:Traditional Copyright: All rights reserved

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07/26/2014

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INTRODUCTION
  
1
 banh mi 101
 
 5 
Banh Mi Pantry
7
  Master Banh Mi
9
 bread
 
 13 
Bread Buying Guide
14
  Homemade Banh Mi Rolls
17
mayonnaise, sauces, and pickles
 
 23 
Homemade Mayonnaise
24
  Sriracha Aïoli
26
  Cilantro Maggi Mayonnaise
27
  Eggless Mayonnaise
28
  Garlic Yogurt Sauce
29
  Mock Maggi Sauce
30
  Spicy Hoisin Sauce
31
  Daikon and Carrot Pickle
33
  Citrusy Red Cabbage Pickle
34
  Pickled Shallot
36
  Snow Pea and Lemongrass Pickle
37
 
cold cuts
 
 39 
Garlic Pepper Pork Tenderloin
40
  Cheater’s Silky Sausage
42
  Garlicky Silky Sausage
44
  Beef and Dill Sausage
45
  Gateway Chicken Liver Pâté
47
  Quick Pork Liver Pâté
48
  Edamame Pâté
48
  Headcheese Terrine
51
  Baked Maggi Tofu
53
 
chicken
 
 55 
Hanoi Grilled Chicken
57
  Classic Chicken
58
  Chicken Sausage Patties
59
  Chicken Sate
60
  Sri Lankan Black Curry Chicken
63
  Rotisserie Chicken and Cracklings
65
  Crispy Drunken Chicken
66
  Oven-Fried Chicken Katsu
68
 
CONTENTS

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