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Dine in the Vines

Thursday June 12
th
, 2014

Octopus-
Ceviche with Grapefruit, Mint, Crispy Tortilla
Asparagus
Terrine with Anchovy-Preserved Lemon Vinaigrette, Crispy Prosciutto, Shaved Parmesan
Buffalo
Tartare with Forest Mushroom Dijon, Quail Egg, Bone Marrow Polenta, Arugula
Yellowfin Tuna
Crudo with Roasted Heirloom Tomato, Edameme, Tomato Oil, Chive Blossum
Sweet Corn
Consomm with Charred Corn, Crab, Jalapeno, Heirloom Tomato, Basil, Toasted Pumpkin Seed
Rabbit
Salad with Grilled Artichokes, Fava Beans, Sorrel, Whole Wheat Pearl Pasta
Blood Sausage
Hash with Fingerling Potatoes, Brussels Sprouts, Olive Oil Poached Yolk, Brie Fondue
Oxtail
Braised with Celery Root Gratin, Caramelized Fennel, Braising Juice Reduction
Calfs Liver
Sauted with Sweet Pea-Potato Puree, Roasted Spring Onions, Big Boy Pan Gravy
Truffle
Special Reserve-Chocolate Truffle with Candied Red Chili
Peach
Upside Down Cake with Melting Cream

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