Food & Water Watch
The theory that private ownership is superior to publicownership is based on the assumption o competition inthe marketplace. However, in the case o water utilities,one system controls an entire area, so competition rarely,i ever, exists. Economists Germá Bel and Mildred Warner write: “That private production has ailed to deliver con-sistent and sustained cost savings shows the inadequacy o theoretical approaches based mainly on assumptions aboutcompetition and ownership.”
20
Because competition is ab-sent in the water sector, they conclude that, “Little supportis ound or a link between privatization and cost savings.Cost savings are not ound in water delivery.”
21
Writing inthe journal Land Economics, Arunava Bhattacharyya oundthat, “private water utilities in the sample o the study areless ecient than public water utilities both technically andin the use o variable inputs o labor, energy, and materi-als.”
22
Lessons From the United Kingdomand France
The United States would do well to learn rom the prob-lems o France and the United Kingdom, where govern-ments have given private companies much greater controlo water. In France it was ound that choosing to involveprivate companies in water distribution over direct publicmanagement increases the average retail price o water. “Inall specications, we nd that consumers pay more whenmunicipalities choose PPPs [public-private partnership].”
23
Chong et al. ound that the average price or 120 cubic me-ters o water in a year jumped rom approximately €151 to€176 when French public authorities decided to contract with private companies instead o managing their own sys-tems.
24
Several studies have ound that water privatizationin the United Kingdom has also been unsuccessul. Saaland Park ound higher prices and little improvement inproductivity ollowing the 1989 U.K. privatization o wa-ter.
25
Cowan et al. estimated that “privatization in the U.K.led to a net loss in total welare, with consumers and thegovernment net losers and the rm [private corporation]and its employees net gainers.”
26
Conclusion and Recommendationsfor the Future of America’s Water
Many citizens have had no choice but to pay a privatecorporation or their water. They are orced to pay higherrates and contribute to the prots o distant executivesand stockholders. Whereas private corporations are biasedtoward capital-intensive solutions that benet the corpora-tion, and raise consumer rates, public utilities emphasizethe needs and goals o the local community. Public man-agement gives every citizen part ownership and direct say in the policies o their water service provider and reinvestsmoney in local inrastructure. To prevent private corpo-rations rom manipulating money-scarce municipalitiesinto believing that privatization will benet their system, America needs secure public unding or water. Communi-ties oten are pressed into privatization in hopes o avoid-ing the nancial investments needed to maintain a waterutility. To protect America’s water, the ederal governmentshould have a share in these investments. The establish-ment o a clean water trust und will ease the nancial burden on communities, help maintain public ownershipo water utilities, and keep water clean, sae, and aordableor everyone.
Endnotes
1
In order to draw comparisons, Food & Water Watch determined aver-age rates per month regardless o whether the utility billed monthly, bi-monthly, or quarterly. For instance, i a utility billed by the quarter, theseaverage rates were divided by three to create a monthly average.
2
Calculations conducted by Food & Water Watch based on data drawnrom the cited survey, “2006 Caliornia Water Rate Survey.” Black & Ve-atch, Los Angeles, Caliornia. Available by calling: 213.312.3300.For more inormation, please call 202.797.6550 or emailoodandwater@wwatch.org.
3
Calculations conducted by Food & Water Watch based on data drawnrom the cited study, “Comparison o Net Quarterly Bills o Wisconsin Wa-ter Utilities Using Rates in Eect as o February 26, 2007.” Public ServiceCommission o Wisconsin, Division o Water, Compliance and Consumer Aairs, Bulletin 25, February 2007. Available at:http://psc.wi.gov/apps/waterbill/bulletin25/deault.aspFor more inormation, please call 202.797.6550 or emailoodandwater@wwatch.org.
4
“Benchmark Investigation o Small Public Water Systems Economics.”Department o Geography and Department o Agribusiness Economics,Southern Illinois University Carbondale, Carbondale, IL, November 2000,p V-26. Available at:http://mtac.sws.uiuc.edu/mtacdocs/BenchFinRpt/BenchFinRpt00.pd
5
Ibid. p. VI-26
6
Calculations conducted by Food & Water Watch based on data drawnrom the cited study.Ibid.$1.28 x 6 (per thousands o gallons a month) x 12 months a year = $92.16a year.For more inormation, please call 202.797.6550 or emailoodandwater@wwatch.org.
7
Calculations conducted by Food & Water Watch based on the taris listed by the cited companies’ websites in October 2007.Long Island American Water: www.illinoisamerican.com/awpr1/nyaw/customer_service/rates/rates_schedules/page5097.htmlNew York Water (acquisitioned by Aqua New York Inc): Tari Query –New York Water Service Corporation, Electronic Tari System, New York Public Service Commission. Available at: www2.dps.state.ny.us/ETS/home/index.cmUnited Water New Rochelle: www.unitedwater.com/uwnr/customer.htmUnited Water New York: www.unitedwater.com/uwny/customer.htm
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