Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Look up keyword
Like this
1Activity
0 of .
Results for:
No results containing your search query
P. 1
Sarit Polsky, M.D., : The Influence of Herbs and Spices on Overall Liking of Reduced Fat Food

Sarit Polsky, M.D., : The Influence of Herbs and Spices on Overall Liking of Reduced Fat Food

Ratings: (0)|Views: 21|Likes:
Sarit Polsky, M.D., is Assistant Professor of Medicine and Pediatrics at the Barbara Davis Center for Childhood Diabetes, Adult Clinic School of Medicine at the University of Colorado Denver.
Sarit Polsky, M.D., is Assistant Professor of Medicine and Pediatrics at the Barbara Davis Center for Childhood Diabetes, Adult Clinic School of Medicine at the University of Colorado Denver.

More info:

Published by: National Press Foundation on Jun 13, 2014
Copyright:Traditional Copyright: All rights reserved

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PPTX, PDF, TXT or read online from Scribd
See more
See less

07/10/2014

pdf

text

original

 
THE INFLUENCE OF DIETARY FAT REPLACEMENT WITH HERBS AND SPICES ON OVERALL FOOD LIKING
Sarit Polsky, M.D., M.P.H.
Assistant Professor of Medicine and Pediatrics Anschutz Medical Campus University of Colorado
 
Background
 
Background
Reducing dietary calorie and saturated fat intake remain key goals for Americans to meet the Dietary Guidelines.
Consumers need practical strategies to accomplish reducing calorie and saturated fat intake without sacrificing flavor or convenience.
Substituting herbs and spices for fat may be a promising strategy, but has not been systematically studied.

You're Reading a Free Preview

Download
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->