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The Finest
French Cuisine
1
By Laure Dubreuil
\u00a9 2005- All Rights Reserved
2
Bonjour,

Through this book, I would like to introduce you to the finest cuisine of my
country. From appetizers to desserts, France is a culinary delight for every
delicate palate. I hope you will enjoy this book, with a lot of recipes and photos. I
have created some of the recipes, and they are very good.

You will be able to Order the ingredients at the end of the book. Thank you.
Bon App\u00e9tit!
Table of contents
Page
\u2666 Appet izer s
4-18
\u2666 Beef
19-25
\u2666 Chick en
26-34
\u2666Pork
35-36
\u2666 Foie Gras (goose Liver- One of the finest met in France)
37-44
\u2666Duck
45-51
\u2666 Seaf o o d
52-60
\u2666 Chees e
61-72
\u2666 Ot her
73-81
\u2666 Sau ces
82-84
\u2666 D esser t s
85-107
\u2666 Order Sheet
108-109
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