nosh, starters, & shared plates

VG Vegetarian GF Gluten Free V Vegan

while our GF items are gluten free, our kitchen is not





sriracha deviled eggs (GF)
6

smoked hummus, grilled pita, crudit (V)
9

meat & cheese board
chef select charcuterie & cheeses
olives, grain mustard, jam, crackers, and crostini
17

pub cheese
charred kale, stone pale ale, cheddar, pretzel bread
9

sandwiches & salads

vegetable noodle salad (V)
spring vegetables, soy beans, rice noodles,
ginger soy vinaigrette, cilantro, peanuts
9
add soy & brown sugar smoked trout 5

cobb-like salad (GF)
hearty greens, egg, bacon, buttermilk bleu cheese, carrot,
red onion, cucumber, smoked chicken, yogurt ranch dressing
12
make it a wrap with chips 1

turkey sandwich
smoked turkey, smoked gouda, rosemary mayo, romaine, tomato focaccia
served with slaw or old bay chips
13

vegetable & hummus wrap (V)
raw vegetables, smoked hummus, balsamic reduction
served with slaw or old bay chips
12







VG Vegetarian GF Gluten Free V Vegan
while our GF items are gluten free, our kitchen is not

entrees


mushroom quinoa risotto (VG, GF)
shaved parmesan & micro basil
15
add chopped bacon 4

spring veggie stirfry (V)
seasonal vegetables, fried tofu, sesame, ginger,
soy, wheat berries
13

bbq pulled pork
domaine dupage bbq pork, stewed greens, slaw, toasted brioche
15
add cornbread & honey butter 3


guajillo coffee bbq brisket
beer braised brisket, stewed greens, slaw, toasted brioche
16
add cornbread & honey butter 3

sides

mixed green salad, Dijon balsamic 4
cornbread & honey butter 3
stewed greens 3
old bay chips 3
cole slaw 3
vegetable of the day 4



ask about Chefs seasonal entre specials
prices & items may change based on seasonal availability

fountainhead is in full support of the local food movement. ask your server about sourcing
due to the capacity of our kitchen, some items may be unavailable at times.
we thank you for your patience in advance.





















foun!tain!head
function: noun
1: a spring that is the source of a stream
2: principal source
1970 West Montrose
Chicago, IL 60613

2014 signs of spring roof menu


Phi l osophy: Food

Our goal at Fountainhead is to provide farm to table pub fare.

We believe that local and regional food simply tastes better and are happy to feature menu items that utilize products from
our local farms. We focus on using sustainable and seasonal ingredients, allowing us to provide you with a fresher, and
tastier food experience

Each dish - from our mayo, ketchup, and sauces, to our entrees and desserts - is all made right here, in our small kitchen.
We believe in speaking to your heart through the stomach, without pretense.

We also believe that food goes hand in hand with community. Therefore our dishes are created for you to enjoy alone, or to
share with company. How many people you share with depends on your appetite. Discuss your needs with our staff and let
us create a journey through our menu for you or your group.

If you have dietary restrictions or food allergies, please alert your server. We will do our best to accommodate.
Kick back, relax, and enjoy.
Cleetus & the entire Fountainhead crew
@TheFountChicago
@CleetTweet