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Paulo and Bill Lunch Menu

Paulo and Bill Lunch Menu

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Categories:Types, Recipes/Menus
Published by: Support Local Flavor on Nov 26, 2009
Copyright:Attribution Non-commercial

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11/25/2009

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Appetizers
Beef Tenderloin Flatbread
– with smoked red chile cream cheese,mozzarella, tomato and red onion with a mixedgreen salad
7.95
Calamari Fritta*
– fried calamari with spicy romesco sauce andlemon-oregano aioli
8.95
Crispy Eggplant
– fried eggplant with tomatoes, mozzarella andbasil pesto
7.50
Garlic Bread
 – rustic Italian bread, wood oven browned withsoft roasted garlic
4.95
Tomato Basil Soup
 
3.95
 Chef’s Soup
 
3.95
Panini
all sandwiches are served with pasta salad and fruitGrilled Chicken Breast
 – with bacon, avocado, provolone and basil mayo on focaccia
8.50
House Smoked Turkey
– with black pepper, brie, mixed greens and pomegranate vinaigrette on focacciabread with a cranberry chutney
8.25
 Shaved Roast Beef
 – with fontina cheese, caramelized onions and wholegrain mustard horseradish sauceon focaccia bread
8.50
 Roasted Chicken Salad
 – with dijon mustard mayonnaise and lettuce served open faced
8.25
Grilled Tuna*
 with cucumber, tomato, lemon oregano aioli and a mango salsa servedopen faced on focaccia
8.25
Pizza
Mona Lisa Pizza
 – Italian sausage, artichokes, mushrooms, roma tomatoes and mozzarella
9.95
Pizza Classica
 – pepperoni, mushrooms, roasted garlic, marinara, mozzarella and oregano
9.95
Pizzette
 – peppered shaved chicken, goat cheese, sundried tomatoes, mushrooms androasted peppers
9.95
Italian Combo
 – marinara, cappicola, salami, pepperoncinis, kalamata olives and shaved red onion,topped with mozzarella and parmesan cheese
9.95
Margherita
 – roma tomatoes, fresh mozzarella, caramelized red onion and basil
9.95
Entreés
Grilled Salmon*
 – grilled Atlantic salmon with garlic roasted new potatoes, red onion and swiss chard,and béarnaise butter
12.95
Lemon Tilapia*
 – sauteed and served with wild rice, spinach and a lemon pan jus
11.95
Crispy Tilapia*
 – with roasted red potatoes, napa cabbage slaw and remoulade sauce
11.95
Chicken Piccata
 – sauteed chicken breasts simmered in a lemon cream sauce served with spiced roastedtomatoes, artichoke hearts, capers and mashed potatoes
12.95
Chicken Parmesan
– breast of chicken topped with a light garlic tomato and goat cheese sauce andparmesan cheese served with fettuccine alfredo
12.95
Chicken Marsala
 – sauteed breast of chicken with a Marsala wine sauce, crimini mushroomsand mashed potatoes
13.95
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.

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