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I ran across a posting on some web site (probably this one) that indicated thatall forms of cancer are merely a manifestation of a vitamin B-17 deficiency in ourdiet and it made perfect sense to me. The modern diet in most of the civilizedworld includes almost 0 vitamin B-17 and in fact we are told that many of thethings that contain the vitamin are poisonous so that we won't eat them.In 1902, Professor John Beard first noted that there was almost no differencebetween highly malignant cancer, and certain pre-embryonic cells known asTrophoblast. Stating further, they're one and the same.
So because cancer and trophblastic cells are one in the same, the body does notrecognize them as an external threat. In fact quite the opposite, trophoblasticcells come with a protective protein barrier. This barrier carries a negativecharge, as do white blood cells. Most people are aware that, similar magneticforces repel each other. Thus, when white cells come in contact with TrophoblasticCells, they are repelled away.Trophoblast cells also act identically to cancer, spreading and multiplyingrapidly. It eats into the Uterus wall to create a place for the embryo to attachitself, so that it can be protected and nurtured. This continues till the 8th weekof fetal growth. Until more recent times, scientists were baffled by the suddenand immediate destruction of all Trophoblastic Cells around the 8th week ofdevelopment. The reason for it though, is that this is when the Pancreas isdeveloped and begins to release Trypsin.Trypsin allows the body to breakdown the protective, protein barrier around theTrophoblast cell and allows white blood cells to eliminate it. This is the bodiesfirst line of defense versus Cancer. White blood cells carry a negative charge, asdoes the protein barrier, which is why white cells are unable to destroy thetrophoblast cells without Trypsin. Thus, upon the pancreases inception andimmediate release of trypsin at 8 weeks, all trophoblastic cells are eliminatedfrom the fetus.Absent Trypsin (from the liver), or Vitamin B17 (from diet), the human body isunable to destroy this protective barrier so that white cells can defeat the cell.Trophoblastic cells are created when a type of Diploid Cell nicknamed Total Life
 Cells(TLC's), come in contact with estrogen. If this occurs during reproduction,
 then these are life giving and essential cells. But if these cells come in contactwith estrogen in the natural healing process of the body, they become cancer.Approximately 20% of the Total Life Cells, are present across the body. The other80% reside in the Ovaries and testes. When the body is attacked by any means be itcarcinogens, or environmental factors, it attempts to heal itself. The bodiessends estrogen to the site, and if the Total Life Cells are present, they willmorph into Trophoblastic cells, AKA, CANCER.Yes there are literally hundreds of causes of Cancer. All of these causesdetermine when, and where the cancer will manifest. But, if your body has it'sfull defenses available, as soon as a trophoblastic cell is created (anywhere,other than in the Uterus), it is destroyed. If the Trypsin in the Pancreas failsto do its job, then the second line of defense the "Cure for cancer", kicks in,Vitamin B17.When B17 encounters cancerous cells, the cells are abundant with the UnlockingEnzyme. The cyanide is released, attacking the cancer cells which have ampleUnlocking Enzyme present. The enzyme that turns B17 poisonous is only found in
 
Cancer Cells, not healthy cells.Throughout the rest of the healthy body, B17 encounters the Protecting Enzyme,which releases the sugar and converts the cyanide to Thiocyanate. So Vitamin B17is deadly to cancer, and inert to all healthy cellsI'm not sure that Vitamin B-17 is really "Illegal" in the USA but you certainlycan't by it in pill or liquid form. You can however go to your local supermarketand buy a bag of apples. Apple seeds contains a very large amount of Vitamin B-17much like other raw seeds and raw nuts. Yes, we have heard our whole lives thatthey are poisonous because the contain cyanide but the cyanide that they containis in the form of Vitamin B-17 and is only harmful to cancer cells, not healthycells.While there have been no reports of toxic levels of B-17, the general rule forconsumption is to eat no more than you would consume eating whole fruits (Ifeating 3 apples a day would be ok for you then the seeds from 3 apples should befine). Eating them whole would probably work fine but I think that the B-17absorbtion would probably be maximized if you crushed the seeds and mixed them into other food that you eat. The important thing is that they are eaten raw, notcooked. Cooking or roasting seeds or nuts destroys the Vitamin B-17 content byconverting it into other compounds.I see no need for anyone to deprive themselves of the foods that they like, and itis probably unhealthy to do so because you are sure to lose out on some vitamin ormineral that is needed and create some other deficiency.It seems that the old addage "An apple a day keeps the doctor away" held a lot ofwisdom, it's just that people didn't realize that they should eat the seeds too !!I absolutely, positively believe that cancer is just a manifestation of Vitamin B-17 deficiency and that eating enough B-17 to restore the appropriate level in thebody will destroy any cancer that exists. To me, it is certainly worth eating afew apple seeds to find out in any case.Edited to emphasize that the seeds should not be cooked but added raw to foodsthat have already been cooked if they are to be consumed in that manner.I will gladly explain how B-17 works because you are confusing "Triggers" with theroot cause.There are a multitude of things that will cause cancer cells to form and startmultiplying, I'll give you that. However, regardless of what "Triggers" theprocess to start, the root "Cause" is there is not sufficient B-17 in the body tokill those cells once they appear.Cancer cells are identical to pre-embryonic cells known as Trophoblast. They areone and the same. Because cancer and trophblastic cells are one in the same, thebody does not recognize them as an external threat.Trophoblastic cells come with a protective protein barrier that carries a negativecharge, as do white blood cells so they repel each other.The Pancreas produces Trypsin which allows the body to breakdown the protective,protein barrier around the Trophoblast cell and allows white blood cells toeliminate it and if there are more Trophoblast cells than there is Trypsin tocounter, Vitamin B-17 has the same effect.
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