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Lulu's Allston Brunch Menu

Lulu's Allston Brunch Menu

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Published by ZagatBlog
The new brunch menu for the quirky comfort food newcomer.
The new brunch menu for the quirky comfort food newcomer.

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Published by: ZagatBlog on Jul 11, 2014
Copyright:Traditional Copyright: All rights reserved

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08/29/2014

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brunch bites
5 CARAMEL APPLE PARFAIT caramel apple compote, house granola, vanilla yogurt 5 FRESH FRUIT 1 + vanilla yogurt 3 CINNAMON SUGAR MEXICAN WHEELS 3 TRUFFLE TOTS garlic mayo
comforts
 
12 BANANAS FOSTER FRENCH TOAST classic thick cut French toast, bananas foster sauce 12 WHITE TRASH HASH* braised short rib hash, tater tots, two poached eggs, hollandaise 10 BREAKFAST SANDWICH* buttered Texas toast, local cheddar, fried eggs, choice of bacon, breakfast sausage, linguica or house roasted turkey. Potato hash. 11 SMORES PANCAKES mini marshmallows and chocolate chips, graham cracker crust 12 HAIR OF THE DOG PANCAKES pilsner – bacon batter pancakes, bloody mary butter, maple syrup. *THESE ITEMS ARE UNDERCOOKED,  THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, MEAT, POULTRY OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
eggs
 THREE EGG OMELETTE with potato hash and Texas toast 10 + CHEESE local cheddar 12+ PROTEIN PACKED smoked bacon, linguica and swiss 11+ FARMHOUSE caramelized onion, tomato, arugula and goat cheese 9 YOUR WAY* two eggs, choice of bacon, breakfast sausage, linguica, or house roasted turkey with potato hash and Texas toast. BENEDICTS* with potato hash choose: 13 + CLASSIC Canadian bacon and hollandaise 12 + HIPSTER braised portabello mushrooms, farm tomato and hollandaise
salads
 
12 COBB SALAD local greens, smoked bacon, grape tomato, avocado, crumbled bleu cheese, sliced egg, grilled chicken, creamy lemon Dijon vinaigrette 11 SUMMER SALAD
 GF, V 
 local greens, grilled asparagus, goat cheese, maple roasted walnuts, dried cherries, Mediterranean vinaigrette 10 QUINOA SALAD
GF, VG
 arugula, red quinoa with dried fruits, toasted almonds, grape tomato and herb vinaigrette  ADD TO ANY SALAD: 3 + garlic and savory grilled chicken breast 4 + mama's fried chicken 4 + Thai quinoa black bean burger
 VG
 
soups
7 WILD GAME CHILI local cheddar, scallions, sour cream, baguette 6 SMOKIN’ BLONDE BEER CHEESE SOUP smoked gouda cheese, IPA beer, ripped baguette BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY
mains
 
11 LULU’S BURGER* natural beef with herbs + butter, local cheddar, secret sauce, LTO, brioche roll. Hand-cut fries. 10 THAI QUINOA BLACK BEAN BURGER
 V
burger with Thai red curry + coconut milk, local cheddar secret sauce, LTO, brioche roll. Hand-cut fries. 12 SLOW-ROASTED TURKEY SANDWICH house roasted turkey, buttery mashed potato, caramelized onions, cranberry stout honey mustard, Swiss, Texas toast. Hand-cut fries. 11 BLT pecan wood smoked bacon, sundried tomato spread, herb mayo, Bibb lettuce, farm tomato. Truffle Tots 12 SHORTRIB MAC & CHEESE stout braised short ribs, classic mac & cheese.
sides
3+ Pecan wood smoked bacon, breakfast sausage, grilled linguica, house roasted turkey 3+ Lulus potato hash, hand-cut fries, tater tots, mixed greens
brunch cocktails
7 MIMOSA /// 25 MIMOSA BUCKET 8 BELLINI 8 PINK LEMON 8 LULUS BLOODY /// 30 BLOODY PITCHER 9 MAN-MOSA 10 JESSICAS ESPRESSO-TINI
sweets
 5 CHEF'S DONUTS
 V 
 warm chocolate sauce 6 GRANDMA’S WARM CARAMEL APPLE MONKEY BREAD
 V 
 cream cheese sauce 6 VERMONT MAPLE CRÈME BRULEE
 V 
 cinnamon and sugar walnuts GF = gluten free V = vegetarian VG = vegan EXECUTIVE CHEF SARAH WADE

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