You are on page 1of 1

1.

      Basic Recipe Card : FM : KT : 01 STUFF MASALA PANEER PIZZA


Basic Recipe Card FM : KT : 01

Date :

Portion Cost Price :-


Quantity Produced : 1
Portion Size : 95GM app.
No. Of Portions : 1
Sensitivity :

Preparation INGREDIENTS Qty Unit U. Cost Total


PANEER 30 GM
CHOP ONION 10 GM
DICE GREEN PEPPER 10 GM
CHOP GINGER 2 GM

CHOP GARLOC 2 GM

GREEN CHILLI 1 GM

CHOP CORRIANDER 3 GM

FLIP NAAN 1 NO

WHOLE JEERA 1 GM
SALT TO TASTE
TURMERIC POWDER PINCH
OIL 6 ML
GARAM MASALA 4-Jan TSP

Procedure:

You might also like