1 tsp. Baking powder ) 250 gm. Butter 200 gm. sugar 100 ml. fresh milk 100 gm. diced cheddar cheese 5 nos. eggs 1 tsp. vanilla essence Method: (1) Cream butter with sugar till creamy and smooth. (2) Add in eggs one at a time, mix well before the next addition. (3) Add in diced cheddar cheese and vanilla essence. (4) Fold in fresh milk and cake flour sifted with baking powder alternately till finished. (5) Pour into a ring pan and bake at 180C for about 45 mins. or till a stick inserted in comes out clean. (6) Leave cake in the pan for 5 mins. before removing. Leave on cake rack to cool before slicing.
The Perfect Carrot Cake
It's so nice of Stef to share her carrot cake recipe. It's moist and delicious.
: 225g grated carrot steeped in 1/2 cup milk for 10 minutes 125g softened butter 1/2 cup canola or sunflower or corn oil 1 cup chinese black sugar (hei tang), about 70cents per pack at asian section in supermarkets 1/2 cup golden syrup 2 eggs pinch of salt