BRUNCH

OMELETS
BRUNCH
OMELETS
SPECIALTIES
All omelets served with cranberry toast, tropical
marmalade, Caribbean rice & red beans
Chicken & Avocado Omelet
Three egg omelet flled with jerk-spiced
chicken, avocado salsa, bacon &
mozzarella cheese 9.45
Create Your Own Omelet
Your choice of three ingredients,
extra ingredients are available for an additional
charge. Three egg omelet flled with all of
your favorite ingredients 9.45
Ingredient List:
Saturday 8:00 AM to 11:00 AM
Sunday 8:00 AM to 3:00 PM
Huevos Rancheros
Two eggs over corn tortillas with red beans, pico
de gallo & red onions, topped with our chipotle
ranchero sauce, garnished with sour cream &
served with Pedros Caribbean rice 8.45
Wood-fred Breakfast Pizza
Hand-formed crust baked in our wood-fred oven
with chipotle ranchero sauce, scrambled eggs,
fresh basil, marinated tomatoes & a blend of
cheddar & mozzarella cheeses 10.45
Add thick-cut bacon, honey-smoked ham, spicy
chorizo or sausage patty 2.00
Pedros French Toast
Our house ciabatta sliced thick & dipped in a
vanilla cinnamon egg batter,
pan-fried to a golden brown, dusted with
powdered sugar & served with warm maple
syrup 6.95 Add fresh seasonal fruit 1.50
Island Coffee
Kahlua, Christian Brothers Brandy & Crme
de Cacao flled with freshly ground & brewed
Morningstar Coffee, topped with
fresh whipped cream 7
Mexican Coffee
Kahlua and Sauza Gold Tequila flled with freshly
ground & brewed Morningstar Coffee, topped
with fresh whipped cream 7
San Pedro Mojito
Cruzan Light & Pineapple Rums with muddled
mint & lime, simple syrup & fresh-squeezed lime
juice, topped with club soda & garnished with a
rock candy swizzle stick 7
Golden Margarita
Our fresh-squeezed lime margarita mix with
Sauza Gold Tequila & Royal Montaine Orange
Liqueur 7
Sunrise
Two eggs, Potatoes O Rasta, red beans &
cranberry toast with tropical marmalade 7.45
Add thick-cut bacon, honey-smoked ham, spicy
chorizo or sausage patty 2.00

Pedros Cinnamon Rolls
Freshly-baked & lightly frosted, topped with
house-made rum caramel.
Quick & great for sharing 3.50
San Pedro Bloody Mary
Our zesty house recipe mix topped with a
pickle spear & olives, served with a Dos XX
Lager beer chaser 6
Jalapeno Bloody Maria
Our house-infused jalapeno tequila with
Pedros signature Bloody Mary mix, garnished
with lime, pickle & olives 7
Island Biscuits & Gravy
House-made asiago & chive
biscuits smothered in a rich,
creamy bacon & chorizo
sausage gravy, served with two
eggs & Potatoes O Rasta 11.45
Breakfast Mojito
Bacardi O Rum with muddled
mint & lime, fresh orange juice
& simple syrup, topped with club
soda & garnished with a rock
candy swizzle stick 7
Tropical Mimosa
Sparkling pink moscato with
pineapple & guava juices 6
SPECIALTIES
Thick-Cut Bacon 3
Breakfast Sausage 3
Honey-Smoked Ham 3
Spicy Chorizo Sausage
Patties 3
Potatoes O Rasta 2
We like it spicy here at the San Pedro Cafe, however most of our preparations can be modified to suit your taste. Please ask your server.
Island Omelet
Three egg omelet flled with
chorizo sausage, pico de gallo
& cheddar cheese, topped
with chipotle ranchero sauce
& garnished with sour cream
& cilantro 9.45
BEVERAGES
BEVERAGES
Sides
mushrooms
spinach
onions
peppers
broccoli
carrots
zucchini
cherry tomatoes
oven-roasted tomatoes
smoked corn
cheddar cheese
swiss cheese
goat cheese mozzarella
cheese
queso fresco
sour cream
pico de gallo
avocado salsa
chipotle ranchero
sauce
green chile sauce
chorizo sausage
pork sausage
bacon
jerk-spiced chicken
honey-smoked ham
Signature Brunch Beverages
Orange Juice 3 Pineapple Juice 3 Tomato Juice 3 Apple Juice 3
Fresh Brewed Morningstar Coffee 2.50
Caribbean Rice &
Beans 2
Cranberry Wild Rice
Toast & Tropical
Marmalade 2
Pure Maple Syrup 1
Hammock Breakfast
Scrambled eggs with onions,
peppers, mushrooms, potatoes
& cheddar cheese rolled in a
large four tortilla, topped with
chipotle ranchero sauce &
baked - garnished with sour
cream & fresh cilantro 9.45
Add honey-smoked ham 2.00
No substitutions please
Caribbean Eggs Benedict
Two poached eggs served over slices of
caramelized sweet golden pineapple on top of our
tropical crab cakes & topped with fresh hollandaise
- served with Caribbean rice & red beans 13.45
Mango Michelada
A refreshing brunch concoction of Dos XX
Lager mixed with fresh mango puree, our
house-made margarita mix & just a dash
of Marie Sharps hot sauce, served
over ice in a tall, salt-rimmed glass 7
SANDWICHES Y MAS
WOODFIRED PIZZAS
San Pedro Street Tacos
Soft, white corn tortillas flled with wood-
roasted chicken, hand-pulled pork, or seasonal
vegetables, stewed with pico de gallo, green
chilies, smoked chipotle sauce & cheddar
cheese - served with Caribbean rice & red
beans 11.95
Sub red snapper or shrimp 2.00
Martinique
Tomato pomodoro sauce, fresh basil, fresh
mozzarella & extra virgin olive oil 10.45
St. Martin
Tomato pomodoro sauce, Italian sausage,
roasted red bell peppers & fresh mozzarella
12.45
Barbados BBQ Chicken
Tomato pomodoro sauce, jerk chicken, smoked
sweet corn, cilantro, red onion, BBQ & fresh
mozzarella 12.45
El Pato Loco
Sliced pepperoni, smoked duck breast, sweet
corn, jalapeno peppers, tomato pomodoro
sauce & shredded mozzarella & cheddar
cheeses, fnished with lemon habanero aioli
12.45
Smoked Barbecue Pork
Hand-pulled pork simmered in citrus barbecue
& piled on toasted ciabatta with jerk-
caramelized onions & roasted red peppers -
served with Caribbean rice & red beans 11.45
Enchiladas Suizas de Puerco
Three corn tortillas layered with our smoked
hand-pulled pork & Swiss cheese, covered
with a tangy green chile sauce, oven baked &
garnished with queso fresco, sour cream, fresh
onion & cilantro - served with Caribbean rice &
red beans 12.45
All specialties served with feld greens simply tossed with mango vinaigrette & topped
with jicama & carrots. Served with fresh-baked ciabatta bread.
Mango Chicken Wrap
Wood-roasted chicken tossed
with mango, red onion, celery,
& apricot chutney mayo,
rolled with fresh feld greens -
served with Caribbean
rice & red beans 11.45
Jamaican
Wood-roasted chicken,
tomato pomodoro sauce,
jerk-spiced caramelized
onions, rosemary, goat
cheese & mozzarella 12.45
Aruba
Marinated lobster & black
tiger shrimp, spicy peppers,
alfredo cream sauce &
mozzarella cheese 13.45
Conch & Smoked Corn Chowder
Island conch & smoked sweet corn stewed in
a creamy clam broth with potato, coconut milk,
sage & chorizo sausage, fnished with
oven-roasted tomatoes
Cup 4.95 Bowl 6.95
Posole
Fresh, hand-pulled pork & onion simmered in a
spicy tomato broth with white hominy, oregano
& lime, garnished with radish & fresh cabbage
Cup 4.95 Bowl 5.95
Smoked Duck Nachos
Tender slices of smoked Muscovy duck breast
layered with white corn chips, fresh mozzarella
cheese & pico de gallo, fnished with tropical
mango salsa & lemon habanero aioli 12.95
San Pedro Ceviche
San Pedro Cafes original recipe of lime
marinated lobster & gulf shrimp tossed with
fresh cilantro, carrot, red onion & habanero
pepper - served with warm corn tortilla chips
11.95
Lobster & Shrimp Rasta Dip
Lobster & shrimp in a rich cream cheese dip
with chilies, garlic & fery spices, all baked in
the wood oven - served with fatbread 11.45
Chips & Salsas
Your choice of any 2 of our house-made salsas:
pico de gallo, tropical mango, grilled pineapple,
or avocado 9.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you
have a medical condition. All items and prices subject to change.
Smoked Chicken
Nachos
Wood-fred chicken
layered with white corn
chips, Wisconsin cheddar,
mozzarella cheese, pico de
gallo & green chilies, topped
with avocado salsa & lemon
habanero aioli 12.45
SANDWICHES Y MAS
WOODFIRED PIZZAS
Pepperoni
Spicy, hand-sliced pepperoni, tomato
pomodoro sauce & mozzarella cheese 10.95
Puerco Diablo
Slow-braised, hand-pulled pork shoulder,
mozzarella cheese, lemon habanero aioli &
tropical mango salsa 12.45
Virgin Gorda
Wood-roasted vegetables, sauted spinach,
roasted tomatoes, mushrooms, smoked
sweet corn, goat cheese & mozzarella 12.45