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Best of Baking Recipes by Betty Crocker

Best of Baking Recipes by Betty Crocker

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* E x p o r t e d f r o m Ma s t e r C o o k *
Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe)
Re c i p e By
:
Serving Size
: 12
P r e p a r a t i o n T i me : 0 : 0 0
Ca t e g o r i e s
: B r e a d Ma c h i n e
Br e a d s
Amo u n t
Me a s u r e
I n g r e d i e n t - - P r e p a r a t i o n Me t h o d
- - - - - - - -
- - - - - - - - - - - -
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
1
c u p
wa t e r
3
t a b l e s p o o n s
h o n e y
2
t a b l e s p o o n s
ma r g a r i n e o r b u t t e r - - s o f t e n e d
1 1/2
c u p s
bread flour
1 1/2
c u p s
wh o l e wh e a t f l o u r
1/ 4
c u p
t o a s t e d s l i v e r e d a l mo n d s
1
t e a s p o o n
s a l t
1 1/2
t e a s p o o n s
b r e a d ma c h i n e y e a s t
Ma k e 1 1 / 2 - p o u n d r e c i p e f o r b r e a d ma c h i n e s t h a t u s e 3 c u p s f l o u r , o r ma k e
1 - p o u n d r e c i p e f o r b r e a d ma c h i n e s t h a t u s e 2 c u p s f l o u r .
Me a s u r e c a r e f u l l y , p l a c i n g a l l i n g r e d i e n t s i n b r e a d ma c h i n e p a n i n t h e
o r d e r r e c o mme n d e d b y t h e ma n u f a c t u r e r .
Select Basic/White cycle. Use Medium or Light crust color. Remove baked
b r e a d f r o m p a n a n d c o o l o n wi r e r a c k .
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Please note, if you should change this recipe it will no longer be an
approved Bet t y Crocker\u00ae Reci pe.
Copyr i ght :
" \u00a9 G e n e r a l Mi l l s , I n c . 1 9 9 8 . "
Yi e l d :
"1 Loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 165 Calories (kcal); 4g Total Fat; (21% calories from fat); 5g Protein;
28g Carbohydrate; 5mg Cholesterol; 200mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2
Other Carbohydrates
Nu t r . As s o c . : 0 0 2 3 9 4 0 0 4 9 8 2 0 2 0 1 9
* E x p o r t e d f r o m Ma s t e r C o o k *
Almond Honey-Whole Wheat Bread (1-Pound Recipe)
Re c i p e By
:
Serving Size
: 8
P r e p a r a t i o n T i me : 0 : 0 0
Ca t e g o r i e s
: B r e a d Ma c h i n e
Br e a d s
Amo u n t
Me a s u r e
I n g r e d i e n t - - P r e p a r a t i o n Me t h o d
- - - - - - - -
- - - - - - - - - - - -
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
2/ 3
c u p
wa t e r
2
t a b l e s p o o n s
h o n e y
1
t a b l e s p o o n
ma r g a r i n e o r b u t t e r - - s o f t e n e d
Page 1
1
c u p
bread flour
1
c u p
wh o l e wh e a t f l o u r
2
t a b l e s p o o n s
t o a s t e d s l i v e r e d a l mo n d s
3/ 4
t e a s p o o n
s a l t
1
t e a s p o o n
b r e a d ma c h i n e y e a s t
Ma k e 1 1 / 2 - p o u n d r e c i p e f o r b r e a d ma c h i n e s t h a t u s e 3 c u p s f l o u r , o r ma k e
1 - p o u n d r e c i p e f o r b r e a d ma c h i n e s t h a t u s e 2 c u p s f l o u r .
Me a s u r e c a r e f u l l y , p l a c i n g a l l i n g r e d i e n t s i n b r e a d ma c h i n e p a n i n t h e
o r d e r r e c o mme n d e d b y t h e ma n u f a c t u r e r .
Select Basic/White cycle. Use Medium or Light crust color. Remove baked
b r e a d f r o m p a n a n d c o o l o n wi r e r a c k .
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Please note, if you should change this recipe it will no longer be an
approved Bet t y Crocker\u00ae Reci pe.
Copyr i ght :
" \u00a9 G e n e r a l Mi l l s , I n c . 1 9 9 8 . "
Yi e l d :
"1 Loaf"
- - - - - - - - - - - - - - - - - - -
Per serving: 156 Calories (kcal); 3g Total Fat; (17% calories from fat); 5g Protein;
28g Carbohydrate; 4mg Cholesterol; 217mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2
Other Carbohydrates
Nu t r . As s o c . : 0 0 2 3 9 4 0 0 4 9 8 2 0 2 0 1 9
* E x p o r t e d f r o m Ma s t e r C o o k *
Al mo n d P i l a f
Re c i p e By
:
Serving Size
: 8
P r e p a r a t i o n T i me : 0 : 0 0
Ca t e g o r i e s
: Ho l i d a y
Ri c e a n d Gr a i n s
Amo u n t
Me a s u r e
I n g r e d i e n t - - P r e p a r a t i o n Me t h o d
- - - - - - - -
- - - - - - - - - - - -
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
1 1/2
c u p s
uncooked regular long grain rice
1
me d i u m o n i o n - - c h o p p e d ( a b o u t 1 / 2 c u p )
1/ 4
c u p
ma r g a r i n e o r b u t t e r ( 1 / 2 s t i c k )
1/ 2
t e a s p o o n
ground allspice
1/ 2
t e a s p o o n
g r o u n d t u r me r i c
1/ 4
t e a s p o o n
s a l t
1/ 4
t e a s p o o n
c u r r y p o wd e r
1/ 8
t e a s p o o n
p e p p e r
3
c u p s
hot chicken broth
1/ 4
c u p
s l i v e r e d b l a n c h e d a l mo n d s
Heat oven to 350\u00ba. Cook rice and onion in margarine in 10-inch skillet,
s t i r r i n g f r e q u e n t l y , u n t i l o n i o n i s t e n d e r . S t i r i n a l l s p i c e , t u r me r i c ,
salt, curry powder and pepper. Place in ungreased 2-quart casserole. Stir
in broth.
Cover and bake about 40 minutes or until liquid is absorbed and rice is
t e n d e r . S t i r i n a l mo n d s .
Page 2
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Please note, if you should change this recipe it will no longer be an
approved Bet t y Crocker\u00ae Reci pe.
Copyr i ght :
" \u00a9 G e n e r a l Mi l l s , I n c . 1 9 9 8 . "
- - - - - - - - - - - - - - - - - - -
Per serving: 225 Calories (kcal); 9g Total Fat; (35% calories from fat); 5g Protein;
30g Carbohydrate; 0mg Cholesterol; 422mg Sodium
Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0
Other Carbohydrates
NOT E S : Br o wn Ri c e - Al mo n d P i l a f : S u b s t i t u t e b r o wn r i c e f o r t h e r e g u l a r
rice. Bake 60 to 70 minutes.
Nu t r . As s o c . : 2 0 1 0 7 0 4 0 9 80 0 0 0 0 2 6 4 3 8 2 2 7 7
* E x p o r t e d f r o m Ma s t e r C o o k *
Almond-Chocolate Chip Bread (1 1/2-Pound Recipe)
Re c i p e By
:
Serving Size
: 12
P r e p a r a t i o n T i me : 0 : 0 0
Ca t e g o r i e s
: B r e a d Ma c h i n e
Br e a d s
Amo u n t
Me a s u r e
I n g r e d i e n t - - P r e p a r a t i o n Me t h o d
- - - - - - - -
- - - - - - - - - - - -
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
1
c u p
p l u s 2 t a b l e s p o o n s wa t e r
2
t a b l e s p o o n s
ma r g a r i n e o r b u t t e r - - s o f t e n e d
1/ 2
t e a s p o o n
vani l l a
3
c u p s
bread flour
3/ 4
c u p
s e mi s we e t c h o c o l a t e c h i p s
3
t a b l e s p o o n s
s u g a r
1
t a b l e s p o o n
d r y mi l k
3/ 4
t e a s p o o n
s a l t
1 1/2
t e a s p o o n s
b r e a d ma c h i n e y e a s t
1/ 3
c u p
s l i c e d a l mo n d s
Ma k e 1 1 / 2 - p o u n d r e c i p e f o r b r e a d ma c h i n e s t h a t u s e 3 c u p s f l o u r , o r ma k e
1 - p o u n d r e c i p e f o r b r e a d ma c h i n e s t h a t u s e 2 c u p s f l o u r .
Me a s u r e c a r e f u l l y , p l a c i n g a l l i n g r e d i e n t s e x c e p t a l mo n d s i n b r e a d ma c h i n e
p a n i n t h e o r d e r r e c o mme n d e d b y t h e ma n u f a c t u r e r . Ad d a l mo n d s a t t h e
Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not
use del ay cycl es. Remove baked bread from pan and cool on wi re rack.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Please note, if you should change this recipe it will no longer be an
approved Bet t y Crocker\u00ae Reci pe.
Copyr i ght :
" \u00a9 G e n e r a l Mi l l s , I n c . 1 9 9 8 . "
Yi e l d :
"1 Loaf"
- - - - - - - - - - - - - - - - - - -
Page 3

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