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Grilling Around the World

Grilling Around the World

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Published by Kitchenboy
Cooking over fire or hot embers is the oldest cooking method known to humans and is still the primary means of cooking food for a large segment of the population. For these mostly impoverished people, it is the only means they have for preparing their daily meals. In developed areas of the world, cooking food over a fire is considered a recreational method of preparation.
Cooking over fire or hot embers is the oldest cooking method known to humans and is still the primary means of cooking food for a large segment of the population. For these mostly impoverished people, it is the only means they have for preparing their daily meals. In developed areas of the world, cooking food over a fire is considered a recreational method of preparation.

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Categories:Types, Recipes/Menus
Published by: Kitchenboy on Jul 30, 2014
Copyright:Traditional Copyright: All rights reserved

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07/30/2014

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Grilling Around The World
By KitchenBoy, July 30, 2014 Cooking over fire or hot embers is the oldest cooking method known to humns nd is still the !rimry mens of cooking food for  lrge segment of the !o!ultion" #or these mostly im!overished !eo!le, it is the only mens they hve for !re!ring their dily mels" $n develo!ed res of the world, cooking food over  fire is considered  recretionl method of !re!rtion"
%rilling &round the 'orld
&s you will see in the imge below, grilling is one of those cooking methods tht every culture en(oys nd here in &meric we hve subdivided this into three min ctegories ) cold smoking, hot smoking *brbecue+ nd grilling" !eking with vrious -./sters over the yers, this is wht $ hve glened concerning the vrious ctegory definitions
Cold Smoking
Cold smoking is  !rocess where the food is infused with smoke in  tem!erture between 5 ) 1005# nd is often combined with slting, curing or wind drying to reduce bcteri contmintion" Cold smoking tkes dys or weeks to ccom!lish"6he term brbecue *BB.+ is n oft misused term tht, for most !eo!le, encom!sses the ne7t two ctegories without distinction"
Hot Smoking or True BBQ
8ot smoking occurs t between 225 to 295#: this is wht e7!erts define s true BB." 6he met is slow rosted with chrcol over the s!n of hours to crete  very tender result" ome BB. ficiondos, while greeing tht hot smoking is the only
true
 smoking !rocess, insist tht  by definition it re;uires  lower tem!erture environment of 1<5 to 15#" 6o these !urists, smoking  !erformed in the 225/295 rnge is defined s smoke rosting"
Grilling
%rilling is sim!ly the cooking of food directly over glowing cols or fire, lso defined by e7!erts s direct grilling" 6he method generlly involves hot tem!ertures nd ;uick cooking times nd is wht most home grill msters engge in" & secondry grilling method is known s indirect grilling" 6his is  hybrid o!ertion of sorts, combining s!ects of grilling nd brbecuing ccom!lished most often with the lid closed" 6he grill is configured so tht the het source is bunched to one side or o!!osite sides of the grill bse nd the foodis !rimrily cooked over the unlit !ortion" 6his style llows you to cook lrger !ieces of met slowly resulting in  more succulent, flvorful outcome" $ often ;uickly ser mets directly over the hot fire,
 
then finish them with the indirect method" $ consider s!it rosting to be indirect grilling, though mny would disgree" $ could s!end  lot of time on the other sub/ctegories for grilling, but let=s move on to the fscinting informtion tht ins!ired this !ost nd see how seven other cultures round the world en(oy grilling"  >Click on the imge to see it full si?e> 

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