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The Complete Book
of Cheese
Illustrations by Eric Blegvad
Gramercy Publishing Company
New York
1955
Author of

THE WINE COOK BOOK
AMERICA COOKS
10,000 SNACKS
SALADS AND HERBS
THE SOUTH AMERICAN COOK BOOK
SOUPS, SAUCES AND GRAVIES
THE VEGETABLE COOK BOOK
LOOK BEFORE YOU COOK!

The Complete Book of Cheese
1

THE EUROPEAN COOK BOOK
THE WINING AND DINING QUIZ
MOST FOR YOUR MONEY
OUTDOOR COOKING
FISH AND SEAFOOD COOK BOOK
THE COUNTRY COOK BOOK

Co-author of Food and Drink Books by The Browns
LET THERE BE BEER!
HOMEMADE HILARITY
PHIL
ALPERT
Turophile Extraordinary
The Project Gutenberg eBook of The Complete Book of Cheese, by Bob Brown.
PHIL
2

1. I Remember Cheese
2. The Big Cheese
3. Foreign Greats
4. Native Americans
5. Sixty-five Sizzling Rabbits
6. The Fondue
7. Souffl\u00e9s, Puffs and Ramekins
8. Pizzas, Blintzes, Pastes and Cheese Cake
9. Au Gratin, Soups, Salads and Sauces
10. Appetizers, Crackers, Sandwiches, Savories, Snacks, Spreads and Toasts
11. "Fit for Drink"
12. Lazy Lou
APPENDIX\u2014The A-B-Z of Cheese

A B C D E F G H I J K L M N O P Q R S T U V W
Y Z
INDEX OF RECIPES
ABOUT THE AUTHOR
The Project Gutenberg eBook of The Complete Book of Cheese, by Bob Brown.
Turophile Extraordinary
3
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