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Inventory2007

Inventory2007

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Published by: api-26179120 on Dec 03, 2009
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03/18/2014

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Gi\u1edbi thi\u1ec7u:
\u0110\u00e2y l\u00e0 ch\u01b0\u01a1ng tr\u00ecnh t\u00ednh to\u00e1n Kho c\u1ee7a b\u1ebfp v\u00e0 nh\u00e0 h\u00e0ng.
H\u1eb1ng ng\u00e0y khi mua h\u00e0ng h\u00f3a, b\u1ed9 ph\u1eadn mua h\u00e0ng (perchasing department) s\u1ebd l\u00e0m receiving cho t

\u1eeb n g ite m h \u00e0 n g .
Receiving n\u00e0y s\u1ebd \u0111\u01b0\u1ee3c k\u00fd duy\u1ec7t,
K\u1ebf to\u00e1n t\u1ed5ng h\u1ee3p s\u1ebd nh\u1eadp c\u00e1c item v\u00e0o ch\u01b0\u01a1ng tr\u00ecnh Touristsoft (vi\u1ebft b\u1eb1ng fox pro), t\u1ee9c l\u00e0 gi\u00e1 th\u00e0
n h v \u00e0 s \u1ed1 l\u01b0 \u1ee3 n g
\u0111\u1ea7u v\u00e0o s\u1ebd \u0111\u01b0\u1ee3c c\u1eadp nh\u1eadt \u1edf t\u1ea1i \u0111\u00e2y.
Cu\u1ed1i m\u1ed7i th\u00e1ng ki\u1ec3m kho, ta \u0111\u01b0\u1ee3c m\u1ed9t t\u1eadp tin d\u1eef li\u1ec7u th\u00f4 (g\u1ed3m t\u00ean item, s\u1ed1 l\u01b0\u1ee3ng)
t\u1ea5t c\u1ea3 c\u00e1c item \u1edf t\u1eadp tin d\u1eef li\u1ec7u th\u00f4 (do b\u1ebfp, nh\u00e0 h\u00e0ng ki\u1ec3m cu\u1ed1i m\u1ed7i th\u00e1ng)
T\u1ea1o m\u1ed9t sheet t\u1ed5ng h\u1ee3p (sheet all )c\u1ee7a t\u1ea5t c\u1ea3 c\u00e1c item
m\u1ed9t t\u1eadp tin ho\u00e0n ch\u1ec9nh bao g\u1ed3m gi\u00e1, code cho m\u1ed7i item, va bi\u1ebft t\u1ed5ng c\u1ed9ng trong kho t\u1ed3
n bao
Nhi\u1ec7m v\u1ee5 c\u1ee7a ch\u01b0\u01a1ng tr\u00ecnhinv e ntory 2 0 0 7 l\u00e0:
D\u1ef1a tr\u00ean t\u1eadp tin (.txt ho\u1eb7c .xls) \u0111\u01b0\u1ee3c xu\u1ea5t ra t\u1eebtouri s ts oft \u0111\u1ec3 t\u00ecm ki\u1ebfm code v\u00e0 gi\u00e1 th
\u00e0nh cho
Nh\u01b0 th\u1ebf th\u00ec t\u1eeb t\u1eadp tin d\u1eef li\u1ec7u th\u00f4 \u0111\u01b0\u1ee3c ki\u1ec3m t\u1eeb kho b\u1ebfp v\u00e0 nh\u00e0 h\u00e0ng, quain ve n to ry2 0
0 7
nhi\u00eau\u2026\u0111\u1ec3 l\u00e0m b\u00e1o c\u00e1o
l\u01b0\u1ee3ng h\u00e0ng t\u1ed3n kho th\u1ef1c t\u1ebf; Qua Inventory2007, ta c\u0169ng s\u1ebd x\u00e1c \u0111\u1ecbnh \u0111\u01b0\u1ee3c s\u1ed1 h\u00e0ng nh
\u1ead p , x u \u1ea5 t,
v\u00e0 h\u00e0ng m\u1edb cho t\u1eebng th\u00e1ng
2/
T\u1eacP TIN NGU\u1ed2N
a/
F:\tourist\Kitchen0709.xls
ORDER CODE
DESC
UNIT
QOPEN AOPEN
COPEN
1
30002 GABAGE
B A G
KG
0
0
0
2
30151 PLASTIC
G L O V E
KG
0.5
34168
68336
3
30246 VINH HUE
T IS S U E
ROLL
0
0
0
4
50001 WHITE SU
G A R
BAG
400
160000
400
5
50002 BROWN S
U G A R
BAG
400
160000
400
6
50004 SHRIMPS
C H IP S
BOX
0
0
0
7
50005 ALL BRAN BOX
1
71772
71772
8
50006 OLIVE OIL BOX
0.2
97740
488700
9
50025 COOKING
O IL
LIT
16
238916
14932
(d\u1eef li\u1ec7u mang t\u00ednh ch\u1ea5t minh h\u1ecda)
b/
C:\sosanh\sosanh1.xls
70233 MOREL MUSHRO
O M
kg
0.3
588.85
9,974,000
2,992,200
71121 roll mops fish
pail
0.5
76.6
1,300,000
650,000
70986 Veal rack
kg
1
28.15
478,000
478,000
70613 extrait vanille
bt
1
36.6
620,000
620,000
70619 walnuts
kg
1
24.33392,764
401,000
40215jambon serrano kg
2.5
22.14365,000
912,500
70478 saint paulin
kg
2
26.91
456,423
912,844
71200 cacao gel mousse pail of 2kg
1
18.76316,000
316,000
71201 banana gel mouss
e
pail of 2kg
2
18.76316,000
632,000
71027 beef tenderlion Au
s tra lia
kg
17.5
16.51
280,000
4,900,000
(d\u1eef li\u1ec7u mang t\u00ednh ch\u1ea5t minh h\u1ecda)
c/
Z:\DuyNhanh\Victoria Hotel\THAI\2009\Inventory Kit 07-09.xls
T\u1eadp tin d\u1eef li\u1ec7u th\u00f4 c\u00f3 kho\u1ea3ng 10 sheets, r\u1ea5t kh\u00f3 \u0111\u1ec3 minh h\u1ecda, ti\u00eau bi\u1ec3u cho m\u1ed9t sheet nh\u01b0 sau:
KITCHEN CLOSING STOCK
Meat
Exchange 16039
Code Items
Unit
QTY
p r
ice unit.U
S $
price unit.VND
Total
COLD CUT
70127 Bacon slice
kg
19.00
-
70512 Chipolata Pork Sa
u s a g e
kg
10.00
-
70511 Cocktail sausage
F ra n k fo rt
kg
7.00
-
70399 Ham Black forest
kg
-
H\u00e0ng mua v\u00e0o, ta x\u00e1c \u0111\u1ecbnh \u0111\u01b0\u1ee3c s\u1ed1 l\u01b0\u1ee3ng \u0111\u1ea7u v\u00e0o t\u1eebtouris ts oft, t\u1eeb t\u1eadp tin b\u00e1o c\u00e1o t
a c\u00f3 s\u1ed1
70190 Ham Torchon (Ja
m B on)
Kg
5.00
-
rosette de lyon
kg
0.50
-
garlic sausage
kg
1.20
-
BEEF/ MEAT
50132 Beef tenderloin L
O C A L V ie t N a m
Kg
7.00
US -TOP BLADE
BALCK ANGUS
kg
5.20
beef tenderlion ne
w z e a la n d
kg
35.70
-
70951 beef burger
kg
-
nam bo
kg
2.80
beef cheeck
kg
beef ribs australia
kg
3.20
cube beef australi
a m etro
kg
140 000
beef sirlion austral
ia
kg
7.20
70153 Beef Bone Local
kg
5.20
-
PORK/ MEAT
70313 Pork bone
kg
-
70396 Pork Loin
kg
-
70539 Pork fat
kg
-
50143
-
71165 Pork stew
kg
-
70936 Pork mince
kg
-
70209 Pork filet
kg
26.60
-
70101 pork ham
kg
-
LAMB MEAT
70636 Lamb chop
kg
###
-
70415 Lamb leg
kg
30.40
-
Lamb coc lech
kg
7.30
50165 Lamb Shouder
kg
26.70
-
VEAL MEAT
70504 veal
kg
5.00
---
ga vuon
kg
CHICKEN/ POULTRY
70109 Chicken supreme(
C h ic k e n b re a s t+ w in g s )
kg
14.30
-
70066 Chicken Whole
kg
-
70085 Chicken Leg
kg
16.30
-
70351 Chicken Bone
kg
36.00
-
70845 Chicken Stock
kg
10.00
-
70331 Chicken wing
kg
11.80
-
DUCK/ POULTRY
50174 Duck breast(frenc
h )
kg
7.00
-
70672 Duck Fat
tin
13.00
-
70002 Duck Leg
kg
4
-
71120 Duck Foie Gras
kg
9.40
-
70926 Duck Springrooll
kg
-
70245 Duck whole local
kg
25.00
-
TURKEY MEAT
70518 Turkey WHOLE u
s a
kg
23.50
-

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