Professional Documents
Culture Documents
Condiii de
admisibilatate
Caracteristice
produsului respectiv,
fr miros i gust strin.
Culoarea
Culoarea halvalei
poate fi diferit: de la
crem pn la galbensur n funcie de
materiale oleaginoase i
alte ingrediente utilizate
n fabricaie.
Consisten
Nelipicioas, puin
frmiat, aspectul n
seciune fibros.
REAL
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