Helga Willer and Minou Yussefi (Eds.)
The World of Or ganic Ag riculture
StatisticsandEmergingTrends
2004
Sponsored byNuernbergMesse
All of the statements, results etc. contained in this book have been compiled by the au-thors according to their best knowledge and have been scrupulously checked by theFoundationEcology&AgricultureSOEL.However,thepossibilityofmistakescannot
be ruled out entirely. Therefore, the editors and the authors are not subject to any obli-gation and make no guarantees whatsoever regarding any of the statements etc. in thiswork;neitherdotheyacceptresponsibility orliability foranypossible mistakescon-
tained therein.
Bibliographic Data of the Deutsche Bibliothek
The Deutsche Bibliothek lists this pub lication in the Deutsche Nationalbibliografie;Detailed bib liographic data is available in the Internet at http://dnb.ddb.deHelga Willer and Minou Yussefi (Editors)The World of Organic Agriculture – Statistics and Emerging Trends – 2004Bonn:InternationalFederationofOrganicAgricultureMovements,2004
ISBN 3-934055-33-86
th
, revised edition©2004,IFOAM®–InternationalFederationofOrganicAgriculture
Movements, Charles-de-Gaulles-Strasse 6, 53113 Bonn, Germany tel. +49 228 926 5010, fax +49 229 926 5099, e-mail headoffice@ifoam.org,Internet www.ifoam.org
Cover:
Minou Yussefi & Gernot SchmidtPhotos: Rocky Mountains Landscape, Alberta, Canada, © U. Köpke, IOL, University of
Bonn, Germany / Child in Ananas Field, Costa Rica, © FiBL, photo: S. Garibay /Woman Inspects a Neem Tree, Niger, © FAO/16807/W. Ciesla / Organic Sheep Produc-tion, North Island, New Zealand, © M. Yussefi, SOEL, Germany / Organic Centre„Bina Sarana Bakti“, Bogor, Indonesia, © D. Neuhoff, IOL, University of Bonn, Ger-many / Organic Supermarket in Germany, © BLE, Bonn, Germany – photo: Th.Stephan
Layout:
Eco.Comm / Dr. Wanda Schmidt & Gernot Schmidt, Quartier Le Cheylard,26400 Eygluy-Escoulin, France, e-mail gwschmidt@tiscali.fr
Printed at
: Verlagsservice Wilfried Niederland, Altkoenigstrasse 6a, 61462 Koenigstein,Germany
Contents
1Pref ace
............................................6
2Introduction
Minou Yussefi and Mike Mitschke
................................72.1General Overview......................................72.2Methodology........................................7
2.3Information Resources...................................8
2.4Literature..........................................11
3De velopment andStateofOrganic AgricultureWorld wide
Minou Yussefi
........................................13
4Overview of the Global Market for Organic Food & Drink
Amarjit Sahota
........................................214.1Introduction........................................21
4.2Western Europe......................................224.3North America.......................................234.4Asia............................................ 244.5Latin America....................................... 254.6Oceania.......................................... 254.7Conclusions........................................ 254.8Ref erence..........................................26
5StandardsandRegulations
Lukas Kilcher, Beate Huber and Otto Schmid
..........................275.1InternationalStandards.................................. 27
5.1.1 IFOAM Standards.................................. 275.1.2 The Codex Alimentarius ...............................285.2NationalandSupranationalRegulations......................... 29
5.2.1 The EU Regulation on Or ganic Production.....................295.2.2OtherNational Regulations............................. 30
5.2.3 US and EU Import Procedures............................375.3Private Standards..................................... 405.4Relationship toFairTrade................................. 43
5.5Literature..........................................43
6Certif icationandAccreditation
6.1Certif ication
Gerald A. Herrmann
.....................................456.2Organic Certif ication Statistics:364Certif ication Bodies in57Countries
Gunnar Rundgren
......................................476.3IFOAMAccreditation
Inter national Or ganicAc creditation Ser vice(IOAS)
.......................486.4IFOAMAccreditedCertif ication Bodies
In
ternationalOr ganicAc creditation Ser vice(IOAS)
.......................51
7Organic AgricultureintheContinents
7.1Af rica
Nicholas Parrott and Fred Kalibwani
..............................557.1.1Introduction..................................... 56
7.1.2Statistics/Historical Development .........................58
7.1.3 Markets.......................................587.1.4 State Support, Standards and Leg islation...................... 607.1.5Innovations inAgroecology............................. 61
7.1.6 Research, Extension and Training.......................... 627.1.7 Outlook....................................... 637.1.8Ref erence.......................................64
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