Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Standard view
Full view
of .
Look up keyword or section
Like this

Table Of Contents

Cheese Introduction
Why Make Your Own Cheese?
Cheesemaking Basics, Part 1
Cheesemaking Basics, Part 2
The Process
Curd Handling
Cheesemaking Basics, Part 3
Preparation for Aging
Cheesemaking Supplies and Equipment
Basic Equipment for Cheesemaking
Basic Ingredients for Cheesemaking
Milk for Cheesemaking: An Overview
Parts of Milk
Types of Milk
Benefits to Using Raw Milk
Drawbacks to Using Raw Milk
Benefits to Using Pasteurized Milk
Drawbacks to Using Pasteurized Milk
Rennet and Other Popular Coagulants
A Note about the Water
Choosing a Water Source
Where Your Water Comes From
Common Contaminants
Treatment Methods
What Kind of Water Do You Need?
Extra Ingredients Used in Home Cheesemaking
Calcium Chloride
Lipase Powder
Annatto (cheese coloring)
Sanitization during Cheesemaking
Beginning Cheesemaking: Where to Start
Introduction to Soft Cheese
How to Flavor Soft Cheese
Adding Cultures
Adding Colorings, Lipase, Calcium, and Mold Powders
Adding Coagulants
Making a Mesophilic Mother Culture
Making a Thermophilic Mother Culture
To Freeze the Mother Culture
Cheese Storage and Aging
Pressing Hard Cheeses
Waxing Hard Cheeses
Bandaging Hard Cheeses
Brining Hard Cheeses
Smoking Hard Cheeses
Troubleshooting Your Cheese
Simple Cheeses
Kefir Cream Cheese
Savory Kefir Cheese
Queso Blanco with Citric Acid
Lemon Cheese
Potato Cheese
Soft Cheeses
Cream Cheese
French-style Cream Cheese
Crème Fraîche
Crème Fraîche Cottage Cheese
Cottage Cheese
Making Cottage Cheese with Buttermilk
Dry-curd Cottage Cheese
Farmer Cheese
Whole Milk Ricotta
Traditional Ricotta
Ricotta Salata
30-Minute Mozzarella
Traditional Mozzarella
Moist Buttermilk Cheese Italian Spread
Lactic Cheese
Queso Blanco
Queso Fresco
Traditional Quark
Simple Buttermilk Quark
Hard and Semi-hard Cheeses
Cheddar Cheese
Stirred-curd Cheddar Cheese
Colby Cheese
Derby Cheese
Southwestern Spicy Cheese Curds
Simple Jack Cheese
American Brick Cheese
Edam Boule Cheese
Simple Parmesan Cheese
Swiss Cheese
Snacks, Appetizers, and Sides
Garlic and Feta Cheese Ball
Vegetable Soup with Feta
Mediterranean Lentil Salad with Feta
Salami, Cream Cheese, and Pickle Rollups
Nori Poppers (using cream cheese)
Stir-fried Queso Blanco
Marinated Mozzarella Appetizers
Mozzarella, Sweet Potato, and Mushroom Stuffed Peppers
Mushroom, Apple, and Jarlsburg Salad
Cold Peas and Paneer Salad
American-style Saag Paneer
Cheesy Kale-stuffed Mushrooms
Mozzarella Leeks with Oil and Vinegar
Mozzarella, Tomato, and Quinoa Salad
Herbed Red Potatoes with Crème Fraîche
Crème Fraîche Vinaigrette
Lactic Cheese and Cultured Buttermilk Ranch Chip Dip
Main Dishes
Gluten-free Blueberry Cottage Cheese Pancakes
Cottage Cheese and Spinach Filled Ham Rolls
Cottage Cheese Blintzes with Soaked-flour Buttermilk Crepes
Spinach Ricotta Quiche
Italian Sausage, Spinach, and Ricotta Squares
Ricotta Pancakes with Butter-Honey Syrup
Spinach Ricotta Dumplings
Artichoke, Spinach, and Ricotta Calzones
Spinach Ricotta Pie
Southwest Lasagna with Queso Blanco
Turkey and Queso Blanco Enchiladas
Crustless Bacon, Artichoke Heart, and Onion Quiche
Bread Pudding with Gruyère
Mascarpone Apple Torte (gluten-free)
No-cook Chocolate Ricotta Pudding
Cream Cheese Frosting
Raw and Cultured Pumpkin Cheesecake
Gluten-free Ricotta and Yogurt Cheesecake
Easy Decadent Strawberry Cheesecake Ice Cream
0 of .
Results for:
No results containing your search query
P. 1
Cheesemaking eBook

Cheesemaking eBook

Ratings: (0)|Views: 64|Likes:
Published by albinuta
cum sa faci branza in casa
cum sa faci branza in casa

More info:

Categories:Types, Recipes/Menus
Published by: albinuta on Aug 11, 2014
Copyright:Traditional Copyright: All rights reserved


Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less





You're Reading a Free Preview
Pages 6 to 138 are not shown in this preview.
You're Reading a Free Preview
Pages 144 to 183 are not shown in this preview.
You're Reading a Free Preview
Pages 192 to 237 are not shown in this preview.
You're Reading a Free Preview
Pages 243 to 282 are not shown in this preview.

Activity (2)

You've already reviewed this. Edit your review.
1 thousand reads
1 hundred reads

You're Reading a Free Preview

/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->