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140515649X

140515649X

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Published by: api-19731294 on Dec 05, 2009
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03/18/2014

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Biotechnology in Flavor Production
 Biotechnology in Flavor Production: A Case-based Approach.
 
Edited by Daphna Havkin-Frenkel, Faith C. Belanger.© 2008 Blackwell Publishing Ltd, ISBN: 978-1-4051-5649-3
 
Biotechnology in Flavor Production
Edited by
Daphna Havkin-Frenkel
Biotechnology Center for Agriculture and the EnvironmentSchool of Environmental and Biological SciencesRutgers, The State University of New JerseyNew BrunswickNew Jersey, USA
Faith C. Belanger
Plant Biology and Pathology Department andBiotechnology Center for Agriculture and the EnvironmentRutgers, The State University of New JerseyNew BrunswickNew Jersey, USA
Blackwell
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