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Savarina1

Savarina1

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Published by Michelle Keith
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Published by: Michelle Keith on Aug 18, 2014
Copyright:Traditional Copyright: All rights reserved

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08/18/2014

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Savarine
http://gabrielacuisine.ro/savarine/
 Ingrediente 24 mini savarine (in forme de briose):
8 oua8 linguri pesmet2 linguri faina8 linguri zahar 1 lingurita esenta de vanile
Ornat:
600 ml frisca2 linguri zahar pudra1 lingurita gelatina/ 1 lingura lapte praf
(vezi Nota)
 Sirop:
800 ml apa400 gr zahar esenta de rom1 lingurita esenta vanilie
 Decor:
gem de capsuni /jeleu de zmeura /topping de capsuni
 Mod de preparare:
eparam albusurile de galbenusuri si batem albusurile pana se intaresc apoi adaugam zaharul lingura cu lingura si mi!am pana cand acesta se topeste "ca la bezele#.
e adauga apoi galbenusurile si mi!am bine dupa fiecare in parte. $daugam pesmetul si il incorporam in aluat cu o paleta iar la final% adaugam faina si amestecam usor.
&reincalzim cuptorul la 180'(% pregatim o tava de briose cu hartii speciale% turnam in fiecare forma aluat cat sa se umple ) sferturi apoi le coacem la foc potrivit pana cand trec testul scobitorii.*ntre timp pregatim
siropul 
:
&unem apa si zaharul intr+o craticioara si fierbem pana cand zaharul este dizolvat "eu il fierb un pic mai mult ca sa mai scada putin si sa capete consistenta#.
,ragem siropul de pe foc si il lasam sa se raceasca apoi adaugam romul si vanilia.

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