Do you have what it takes to be a top Florida

Student Chef?
Student Chefs!
CALLING ALL
Enter for Your Chance to Compete at a
Regional Cook-O!
Create an original and nutritious snack recipe using at
least one fresh fruit or vegetable
Choose your grade category (4-5; 6-8; 9-12) and regional
Cook-Of location when applying
Recipes will be judged on creativity, nutrition and
appearance
Tree recipes per grade category will be selected to cook
at each regional cook-of
Enter by September 15, 2014
All nalists who atend a regional cook-o win a prize!
Regional Cook-Os
Tampa - September 27
Tallahassee - October 11
Jacksonville - October 25
Miami - November 1
Orlando - November 15
Open to all Florida
students in grades 4-12
NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Contest Period for the qualifying round begins on 7/9/14 and ends
on 9/15/14. Contest is open to legal residents of the state of Florida who are enrolled in school in the school year of 2014-2015 and are going into the 4th
to 12th grade at time of entry. Te sponsor is Florida Department of Agriculture and Consumer Services. To enter or receive Ofcial rules; visit the
Contest website during the Contest Period by logging on to http://www.freshfromforida.com/cookof.
Submit your recipe and photo at
FreshFromFlorida.com/CookO
or mail your entry to P.O. Box 75189, Tampa, FL 33675
Sponsored by: Florida Department of Agriculture and Consumer Services, www.FreshFromFlorida.com
FIRST PLACE winners at
each Cook-Of will win a
free Publix Aprons Cooking
School class and a
$100 gif card!
SECOND PLACE winners
at each Cook-Of will win a
free Publix Aprons Cooking
School class and a
$75 gif card!
THIRD PLACE winners at
each Cook-Of will win a
free Publix Aprons Cooking
School class and a
$50 gif card!
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