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Table Of Contents

1A. American Light Lager
1B. American Lager
1D. American Wheat Beer
2A. International Pale Lager
2B. International Amber Lager
2C. International Dark Lager
3B. Czech Premium Pale Lager
3C. Czech Amber Lager
4A. Munich Helles
5C. German Exportbier
6B. Rauchbier
6C. Dunkles Bock
7B. Altbier
7C. Kellerbier
8A. Munich Dunkel
8B. Schwarzbier
9A. Doppelbock
9B. Eisbock
9C. Baltic Porter
10A. Weissbier
10B. Dunkels Weissbier
10C. Weizenbock
11A. Ordinary Bitter
11B. Best Bitter
11C. Strong Bitter
12A. English Golden Ale
12B. Australian Sparkling Ale
12C. English IPA
13A. Dark Mild
13B. English Brown Ale
13C. English Porter
14A. Scottish Light
14B. Scottish Heavy
14C. Scottish Export
15A. Irish Red Ale
15B. Irish Stout
15C. Irish Extra Stout
16A. Sweet Stout
16B. Oatmeal Stout
16D. Foreign Extra Stout
17A. English Strong Ale
17B. Old Ale
17C. Wee Heavy
18A. Blonde Ale
18B. American Pale Ale
19A. American Amber Ale
19B. California Common
19C. American Brown Ale
20A. American Porter
20B. American Stout
20C. Russian Imperial Stout
21A. American IPA
21B. Specialty IPA
22A. Double IPA
22B. American Strong Ale
22C. American Barleywine
23A. Berliner Weisse
23B. Flanders Red Ale
23E. Gueuze
23F. Fruit Lambic
24A. Witbier
24B. Belgian Pale Ale
24C. Bière de Garde
25A. Belgian Blond Ale
25B. Saison
25C. Belgian Golden Strong Ale
26A. Trappist Single
26B. Belgian Dubbel
26D. Belgian Dark Strong Ale
27. Historical Beer
28A. Brett Beer
28B. Mixed-Fermentation Sour Beer
28C. Soured Fruit Beer
29A. Fruit Beer
29B. Fruit and Spice Beer
29C. Specialty Fruit Beer
30A. Spice, Herb, or Vegetable Beer
30B. Autumn Seasonal Beer
30C. Winter Seasonal Beer
31A. Alternative Grain Beer
31B. Alternative Sugar Beer
32. Smoked Beer 32A. Classic Style Smoked Beer
33. Wood Beer 33A. Wood-Aged Beer
34A. Clone Beer
34B. Mixed-Style Beer
34C. Experimental Beer
36A. Cyser
36B. Pyment
36D. Stone Fruit Mead
37A. Fruit and Spice Mead
37B. Spice, Herb or Vegetable Mead
38A. Braggot
38B. Historical Mead
38C. Experimental Mead
39A. New World Cider
39B. English Cider
39D. New World Perry
40A. New England Cider
40B. Cider with Other Fruit
40E. Cider with Herbs/Spices
40F. Specialty Cider/Perry
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2014 BJCP Style Guidelines

2014 BJCP Style Guidelines

Ratings: (0)|Views: 294|Likes:
Published by Effeciu_73
Beer Style Guidelines 2014
Beer Style Guidelines 2014

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Published by: Effeciu_73 on Aug 26, 2014
Copyright:Traditional Copyright: All rights reserved


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