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Table Of Contents

FSOURDOUGH STARTER FOR DUMMIES
FSTUFFED WILD CABBAGE
FWILD CABBAGE CRUNCH
FSASSAFRAS PEANUT SAUCE
FSASSAFRAS ICE CREAM
FOH! MY DARLING ICE CREAM
MOUNTAIN WATERCRESS
FLAST CHANCE/ FIRST CHANCE GREEN SALAD
FSHEPHERD’S PURSE SAUTÉ
FWINTER CRESS POTATO SOUP
FWINTER CRESS KIMCHI
FCREAMED WINTER CRESS
FCURRIED WINTER CRESS
FWINTER CRESS INDIAN STYLE
FCHICKWEED BEAN SPREAD
FGRANDMA WILDMAN’S CONVALESCENT SOUP
FCHICKWEED DELIGHT
ROCKWEED, BLADDERWRACK
FVEGETARIAN WORCESTERSHIRE SAUCE
FVEGETARIAN CHINESE FISH SAUCE
FGARLIC-ALMOND PASTE
FINDIAN HERB CHEESE SPREAD
FHERB BUTTER
FMISO SAUCE
WILDSPEARMINT
FMONSIEUR WILDMAN’S FRENCH DRESSING
FMINT-LIME SAUCE
FWILD SPEARMINT–MANGO SHERBET
FWILD SPEARMINT–PINEAPPLE SORBET
GARLICMUSTARD
FGARLIC MUSTARD CREAM SAUCE
FREMOULADE SAUCE
FGARLIC MUSTARD SAUTÉ
EARLY SPRING WILD FOODS
DAYLILYSHOOT
FEARLY SPRING STIR-FRY
FDAYLILY CHOLENT
FCURRIED DAYLILY SOUP
FDAYLILY RICE
FSWEET CREAMED DAYLILY SHOOTS
FDAYLILY KIMCHI
FMASHED POTATOES WITH DAYLILY SHOOTS
FCHINESE DAYLILY SHOOTS
FREFRIED BEANS WITH CHICORY
FCHICORY AND BROCCOLI HOLLANDAISE
FDANDELION FRIED RICE
FDANDELION GREENS WITH SESAME SEEDS
FWILD CARROT AND CRESS SALAD
FTURKISH LENTIL SOUP
FCARROT-BARLEY PILAF
FWILD CARROT TZIMMES
FWILD CARROT CROQUETTES
FWILD CARROT SANDWICH SPREAD
FHEDGE MUSTARD MASALA
FSAUTÉED HEDGE MUSTARD WITH TOFU
FCREAM OF HEDGE MUSTARD
FHORSERADISH DRESSING
SOLOMON’S-SEAL
FSOLOMON’S BIRYANI
FCHINESE CLAY POT
FSOLOMON’S-SEAL CAMELINE
FBLACK BEANS ’N’ RICE
FNETTLE, WHERE IS THY STING?
FSESAME RICE WITH STINGING NETTLES
FNO-SUFFERIN’ SUCCOTASH
FGREEN NETTLE BAKE
FCREAMED NETTLES
FSTINGING NETTLES INDIAN STYLE
FSCOTTISH NETTLE PUDDING
FTHE IMAM FAINTED
FNETTLE-STUFFED POTATOES
FWILD RAVIOLI
FBAKED WILD RAVIOLI
FALL-WILD SPRING CURRY
FWOOD NETTLE POTATO CASSEROLE
FSTUFFED YAMS HARISSA
FALOO CHAT
FSWEET CICELY RAITA
FANISE-PEANUT SAUCE
FGREEN MAYONNAISE
FJENNY’S WILD SPAGHETTI SAUCE
FWILD TOMATO SAUCE
FSWEET CICELY POTATOES
FSWEET CICELY BREAD
FSWEET CICELY AND SOURDOUGH CORNBREAD
FINDIAN ICE CREAM
FSWEET CICELY–PISTACHIO ICE CREAM
JAPANESE KNOTWEED
FKNOT SOUP
FSTEAMED KNOTWEED SESAME
FBAKED KNOTWEED
FKNOT ZITI
FKNOTWEED RYE BAGELS
FBANANA-KNOTWEED MUFFINS
FJAPANESE KNOTWEED CHUTNEY
FJAPANESE KNOTWEED SALAD DRESSING
FJAPANESE KNOTWEED MARMALADE
FPEAR BROWN BETTY
FJAPANESE KNOTWEED–KIWI PIE
FSTRAWBERRY-KNOTWEED COBBLER
FJAPANESE KNOTWEED ICE CREAM
FJAPANESE KNOTWEED SHERBET
WATERLEAF
FTRUE GRITS
FVIOLET SAAG
FVIOLET POLENTA CASSEROLE
FVIOLET PANSOTTI
FCURLY DOCK–BURDOCK RICE
FQUINOA WITH CURLY DOCK
FGREEN WILD NOODLES
FDOCKED POTATOES
FIMAM
FCURRIED RICE WITH HERCULES’-CLUB
FLOOING SAUCE—CHINESE MASTER SAUCE
FSPICEBERRY-RAMP SALAD DRESSING
FRAMP LEAF SALAD DRESSING
FRAMP BULB AND CHEESE SALAD
FRAMP VICHYSSOISE
FWILD RICE WITH WILD LEEKS
FRAMP RISOTTO
FRAMPAROLE
FMEDIEVAL-STYLE WILD LEEKS
FBAKED RAMPS
FBROCCOLI INDIAN STYLE
FVEGAN SCRAMBLED EGGS WITH RAMPS
FRAMP BULBS GREEK STYLE
FWILD LEEK CHILI
FRAMP BULB PICKLES
FRAMP WINE
FCLEMENTINE’S DELIGHT PUDDING
GOUTWEED
FHEALTHY HOLLANDAISE SAUCE
FTOFU HERB CHEESE
FALL-PURPOSE HERB STUFFING
FWILD HUMMUS
FGARLIC BUTTER
FSPRINGTIME MEDLEY SOUP
FPOLENTA WITH OYSTERS AND FIDDLEHEADS
FSCALLOPED FIDDLEHEADS
FFIDDLEHEADS WITH SESAME NOODLES
FOSTRICH-STUFFED EGGPLANT
FWILD RICE WITH FIDDLEHEADS
FFIDDLEHEAD CASSEROLE
FFIDDLEHEADS ALMONDINE
FWILD VEGETABLE PIE
FBAKED TOFU PIE
FSHEEP SORREL SPREAD
FCREAM OF SORREL SOUP
FPICKLED BURDOCK ROOT
FBURDOCK ROOT SOUP
FCURRIED BURDOCK SOUP
FBURDOCK AND DAYLILY STEW
FBURDOCK RICE
FSESAME RICE WITH BURDOCK
FKINPIRA GOBO
FBURDOCK CHEESE BREAD
FSACRED COW PARSNIP
FCOW PARSNIP PILAF
FCOW PARSNIP CHEESE BUNS
FBAKED MOREL CASSEROLE
FBEETS STUFFED WITH FAIRY RINGS
WINE-CAPSTROPHARIA MUSHROOM
FWINE CAPS IN WINE
FWINE CAPS AND CAULIFLOWER INDIAN STYLE
WISTERIA
FWISTERIA SOURDOUGH PANCAKES
FWISTERIA RASGOOLA
FWISTERIA AND SWEET CICELY ICE CREAM
FWISTERIA-LIME ICE CREAM
FWISTERIA LOVERS’ ICE CREAM
FWISTERIA WINE
FMISO SOUP WITH SEA LETTUCE
REDBUD
FREDBUD PICKLES
FBRAISED VEGETABLES WITH PANIR CHEESE
FREDBUD CORNBREAD
FREDBUD ICE CREAM
FCASHEW ICE CREAM
FREDBUD WINE
GREENBRIER
FWILDMAN’S FIVE-BORO SALAD
FBABA GHANOUSH
FSAVORY TOFU SPREAD
FNO CHEESE SPREAD
FAVOCADO DIP
FRED HOT CHILE SAUCE
FWILD AIOLI
FCHONCE
FWILD GARLIC OIL
FWILD GARLIC SALAD
FSPAGHETTI WITH WILD GARLIC
FTOFU GROUND BEEF
POKEWEED
FBASIC POKEWEED PREPARATION
FPOKEWEED RELISH
FPOKEWEED CRÊPES
FPOKE-QUETTES
FPOKE LOAF
FPOKEWEED BAKED EGGS
FSWEET-AND-SOUR POWER
COMMONMILKWEED
FCOMMON MILKWEED BASIC PREPARATION
FGINGKO MILKWEED SOUP
FCREAM OF MILKWEED SOUP
FSCALLOPED MILKWEED
FMILKWEED BIRYANI
FMILKWEED RICE INDIAN STYLE
FMILKWEED ITALIANO
FMILKWEED WITH PASTA
FTARAMA SPREAD
FALMOND SEAWEED SAUCE
FDULSE CORNBREAD
FWHITE OAK WINE
FCHINESE SAUCE
FAPRICOT-STUFFED GRAPE LEAVES
FGARLIC BEANS
FBLACK BEANS WITH EPAZOTE
FLOCUST CORN DUMPLINGS
FEGGLESS NOG
FLOCUST FRUIT BAKE
FBLACK LOCUST CRUMBLE
FBLACK LOCUST VANILLA PUDDING
FLOCUST BLOSSOM ROLLS
FBLACK LOCUST BLOSSOM WINE
FWOOD SORREL DUMPLINGS
GLASSWORT
FGLASSWORT PICKLES
FGLASSWORT SOFRITO
BAYBERRY
FSAVORY SEASONING
FRUSSIAN TOMATO SAUCE
FZUCCHINI TOMATO SAUCE
FCOCONUT RICE
FEXOTIC RICE
FWINTER CASSEROLE
FWILD OMELET
FSHISO SANDWICH
CATTAIL
FCATTAIL RELISH
FCATTAIL TZATZIKI
FCATTAIL RAITA
FGREEN CATSAUCE
FCATATO SALAD
FGREEK CATTAIL SALAD
FTHE CAT’S MEOW
FTURQUOISE
FRAW CATTAIL SOUP
FCATTAIL FRIED RICE
FWILD SUEY
FPASTA WITH CAT’S TAIL
FCATATOUILLE
FCATTAIL POLLEN CORNBREAD
AMERICAN ELDERBERRYFLOWER
FELDERBLOW BREAKFAST CEREAL
FFOUR-GRAIN CEREAL
FELDERBLOW PANCAKES
FSUPER VANILLA ELDER FLOWER ICE CREAM
FCARDUNES SCALOPPINI
FCARDUNES IN WINE
BERKELEY’S POLYPORE
FSTUFFED PEPPERS CHINESE STYLE
FPORKY’S POLYPORE
FCHINESE BEEF AND VEGETABLES
FMUSHROOM-STUFFED ZUCCHINI
FCURRIED POLYPORE
FFRIED NO-RICE WITH MUSHROOMS
PENNYROYAL
FPENNYROYAL ICE CREAM
FWILD MUSTARD SEED MAYONNAISE
COMMON STRAWBERRY
FFRUITBERRY SHAKE
FSESAME MILK SMOOTHIE
FWILD STRAWBERRY SAUCE
FSUPER STRAWBERRY JAM
FSTRAWBERRY CRUMBLE
FWILD STRAWBERRY ICE CREAM
FWILD STRAWBERRY SHERBET
FWILD FRUIT SOUP
FWILD CHERRY ICE CREAM
FSWEET CHERRY JAM
DAYLILYFLOWER
FHOT-AND-SOUR SOUP
FSTUFFED DAYLILY BLOSSOMS
FDAYLILY SUPREME
FDAYLILY BREAD ROLLS
MULBERRY
FSATTOO
FMULBERRY FRUIT SALAD
FMULBERRY-PAPAYA SALAD
FCOLD MULBERRY SOUP
FBARBECUE SAUCE WITH WILD WINE
FMULBERRY-KIWI JAM
FMULBERRY SAUCE
FMULBERRY MUFFINS
FRED MULBERRY COBBLER
FMULBERRY CRUMBLE
FMULBERRY RICE PUDDING
FMULBERRY CUSTARD
FRED MULBERRY TAPIOCA PUDDING
FSWEET NOODLES WITH MULBERRIES
FMULBERRY CREAM PIE
FMULBERRY COOKIES
FMULBERRY-KIWI ICE CREAM
FMULBERRY WINE
JUNEBERRY
FJUNEBERRY PANCAKES
FJUNEBERRY-ALMOND COOKIES
FJUNEBERRY ICE CREAM
FMILKWEED FLOWER SAUTÉ
BLACKRASPBERRY
FWILD BERRY BAKE
FBLACK RASPBERRY PASTRY ROLL
FSTUFFED APRICOTS
FWILD APRICOT JAM
FWILD APRICOT COBBLER
FAPPLE-APRICOT LAYER CAKE
FWILD APRICOT ICE CREAM
FAPRICOT SHERBET
RED-CRACKED BOLETE
FCAULIFLOWER CASSEROLE
CHANTERELLE
FCHANTERELLE CUSTARD
FSTUFFED FRUIT LOAF
FPERFECT PEACH JAM
FPECAN–WILD PEACH PIE
FWILD PEACH SHERBET
FWILD PEACH ICE CREAM
FWILD PEACH AND CURRANT JAM
FWILD CURRANT CHUTNEY
FHOT CROSS BUNS
FRED CURRANT MUFFINS
FPOTATO-CURRANT CAKE
FNORTHAMPTONSHIRE CHEESECAKE
WINEBERRY
FSPICY BARBECUE SAUCE
FWINEBERRY SALAD DRESSING
FWINEBERRY JAM
FWINEBERRY-ALMOND PUDDING
FWINEBERRY TAPIOCA PUDDING
FWINEBERRY-FILLED COOKIES
FWINEBERRY CREAM PIE
FWINEBERRY CRÊPES
FWINEBERRY LAYER CAKE
FWINEBERRY ICE CREAM
FWINEBERRY SHERBET
FWINEBERRY WINE
BEEFSTEAK MUSHROOM
FBEEFED-UP MILLET
REDDENING LEPIOTA
FSAUTÉED MUSHROOMS AND SQUASH
FSEA ROCKET SUSHI
FSEA ROCKET TARTAR SAUCE
FRICE ’N’ ROCKET
FBAKED QUINOA BERBERÉ
FFOCACCIA WITH TAPENADE
FGARLIC MUSTARD SEED RAREBIT
FGARLICKY LEMON RICE
FGARLIC MUSTARD MILLET
FBLACK CHERRY JAM
FBLACK CHERRY CAROB PUDDING
FBLACK CHERRY ICE CREAM
CORNELIANCHERRY
FCORNELIAN CHERRY SODA
FCORNELIAN CHERRY KANTEN
FCORNELIAN PANDOWDY
FSEAFOOD SEASONING
FYEMENITE SEASONING
FCARROT SEED RYE BREAD
FPUMPERNICKEL CARROT SEED BREAD
MAYAPPLE
FMAYAPPLE SALAD DRESSING
FMAYAPPLE CRISP
FWILD BLUEBERRY– BUCKWHEAT PANCAKES
FWILD BLUEBERRY JAM
FBLUEBERRY PUDDING
FBLUEBERRY CUSTARD
FUPSIDE-DOWN BLUEBERRY CAKE
FWILD BLUEBERRY CHEESECAKE
FWILD BLUEBERRY ICE CREAM
ELDERBERRY
FELDERBERRY BREAKFAST CEREAL
FCZECH ELDERBERRY PANCAKES
FELDERBERRY CRUNCH BREAD
FELDERBERRY ICE CREAM
FBAKED BOLETES IN SOUR CREAM
FBROILED BOLETES
FMUSHROOM STEM GRAVY
PURSLANE
FPURSLANE-POTATO SALAD
FPURSLANE-ONION SOUP
FSEND IT BACK TO INDIA
WILDBLACKBERRY
FSTEVE’S SMOOTHIE
FWILD BLACKBERRY JAM
FBLACKBERRY PANCAKES
FWILD BLACK-AND-BLUE COBBLER
FWILD BLACKBERRY COBBLER
FBLACKBERRY DUMPLINGS
FBLACKBERRY PASTRY SUPREME
FBLACKBERRY JELLY ROLL
FBLACKBERRY CREAM PIE
FBLACKBERRY BROWNIES
FVANILLA ICE CREAM WITH BLACKBERRIES
FBLACKBERRY ICE CREAM
FBLACKBERRY SHERBET
FBLACKBERRY SPICE WINE
mushroom
FMUSHROOM-MILLET PILAF
FHASHED MILKY MUSHROOMS
SUMAC
FSUMACADO VINAIGRETTE
FPIQUANT SUMAC SAUCE
FSKORDALIA
FMOCK TURKEY GRAVY
FSUMAC FALAFEL
FSUMAC RICE
FRINGLESS HONEY MUSHROOMS WITH BROCCOLI
FRUSSIAN MUSHROOM PATTIES
FLAMB’S-QUARTERS LASAGNA NOODLES
½pound Lamb’s-Quarters Lasagna Noodles
FTEMPEH AND LAMB’S- QUARTERS
FBACK-TO-THE-FUTURE CHESTER BUNS
BUTTERNUT
FCORN GRUEL
FBUTTERNUT OATMEAL COOKIES
FBUTTERNUT FUDGE
FBRILL’S BAKED APPLES
FBUTTERNUT-FIG ICE CREAM
HAZELNUT
FHAZELNUT BIRTHDAY CHEESECAKE
FHAZELNUT BISCUITS
FAUTUMN OLIVE–HAZELNUT CAKE
FHAZELNUT ICE CREAM
FWILD PRALINES
FBUTTER-PECAN ICE CREAM
BUTTERBOLETE
FSLOPPY JOES
BEECHNUT
FGRANOLA FROM THE WILD
FDUCK-FREE DUCK SAUCE
FSWEET-AND-SOUR DELIGHT
FBEACH PLUM JAM
FBEACH PLUM PARFAIT
FVEGE-TURKEY LOAF
FAPPLESAUCE SPICE CAKE
FSUILLUS SPREAD
FBALSAMIC BOLETES
FMACARONI ’N’ MUSHROOMS
FWILD PEAR SOUP
FTOFU-PEAR PUDDING
FWILD PEARS BAKED IN CREAM
FCHILLED PAWPAW SOUP
FPAWPAW CRISP
FPAWPAW CREAM CAKE
COMMON SPICEBUSH
FGARDEN SPICE SPREAD
FFRENCH HERB BUTTER
FTAHINI-SPICEBERRY DRESSING
FSPICEBERRY DRESSING
FSPICEBERRY BUTTER SAUCE
FBRILL’S BAKED POTATO CHIPS
FSPANISH SAUSAGES
FWILD BRAN MUFFINS
FSOURDOUGH RYE BREAD
FPEANUT SPICEBERRY BREAD
FCAROB SAUCE
FCAROB CREAM
FCAROB–PEANUT BUTTER BALLS
FCAROB-CHIP SPICE COOKIES
FSPICEBUSH-COCONUT ICE CREAM
CHICKEN MUSHROOM
FVEGETARIAN CHICKEN SALAD
FCHICKEN MUSHROOM FRUIT SALAD
FCHICKEN FRUIT SALAD
FCHICKEN SANDWICH FILLING
FCHICKEN ASPIC
FINDIAN-STYLE VEGETABLE STEW
FOLIVE–CHICKEN MUSHROOM STEW
FCHICKEN VEGETABLE STEW
FCOQ AU VIN
FCREOLE CHICKEN GUMBO
FCHICKEN IN A HURRY
FBAKED CHICKEN MUSHROOMS
FCHICKEN MUSHROOM CURRY
FSPICY CHICKEN MUSHROOM BAKE
FSWEET-AND-SOUR CHICKEN MUSHROOMS
FCHICKEN CROQUETTES
FCHICKEN MUSHROOM ALMONDINE
FCHICKEN ’N’ DUMPLINGS
FMEXICAN CHICKEN FILLING
FSTACKED CHICKEN MUSHROOM ENCHILADAS
FCHICKEN MUSHROOM CASSEROLE
FCHICKEN HARISSA
FCHICKEN WITH CAULIFLOWER
FCHICKEN PILAF
FCHICKEN MUSHROOM PARMESAN
FCHICKEN MUSHROOM CRÊPES
FCHICKEN IN NESTS
FFETTUCCINE ALFREDO
FCREAMED CHICKEN IN NOODLES
FCHICKEN MUSHROOM SOURDOUGH BREAD
AMARANTH
FAMARANTH OATMEAL
FAMARANTH-QUINOA PILAF
FWILDMAN’S PAELLA
FAMARANTH CORNBREAD
FSPICED WILD APPLE CIDER
FWILD APPLESAUCE
FCHAROSES
FSTEWED WILD APPLES WITH WILD BLACKBERRIES
FAPPLE CHARLOTTE (APPLE-NOODLE CAKE)
FSTIR-FRIED TOFU AND PRINCE MUSHROOMS
FCREAMY CHESTNUT DRESSING
FTURKISH ZUCCHINI PANCAKES
HONEYMUSHROOM
FBASIC HONEY CAPS
FHONEY BURGERS
FHONEY MUSHROOMS BOURGUIGNONNE
FHONEY MUSHROOM LOAF
FSPAGHETTI ’N’ MEATBALLS WILDMAN STYLE
FCREAMED HONEY MUSHROOMS
FSHEPHERD’S PIE
FHONEY MUSHROOM CASSEROLE
FBROWN SAUCE
FJERUSALEM ARTICHOKES GREEK STYLE
FSUNCHOKE-DAYLILY CASSEROLE
FSUNCHOKE LATKES
FSOLID CRAB SALAD
FWILD VEGETABLE– MUSHROOM SOUP
FCRAB BISQUE
FCAJUN HEN
FEGGPLANT PARMESAN
FBRAISED EGGPLANT WITH MUSHROOMS
FCRAB CRÊPE FILLING
FCRAB IMPERIAL
FDEVILED CRAB
FCRAB CAKES
FMUSHROOM MEATBALLS
FSESAME HEN
FHEN-OF-THE-WOODS SUPREME
FSWEET-AND-HOT HEN
FMARINATED HEN-OF-THE- WOODS
FMUSHROOM-STUFFED PUMPKINS
FHEN-OF-THE-WOODS IN WINE SAUCE
FMUSHROOM-VEGETABLE FRITTATA
FHEN CASSEROLE EXTRAORDINAIRE
FFOUNTAIN OF YOUTH
FHEN IN BUTTER SAUCE
FSTEVE’S SALSA
FBLACK WALNUT SPREAD
FBLACK WALNUT–AVOCADO SPREAD
FBLACK WALNUT PESTO
FBLACK WALNUT SALAD DRESSING
FBLACK WALNUT SAUCE
FBLACK WALNUT BISQUE
FMACARONI AND “CHEESE” CASSEROLE
FMEXICAN STUFFED PEPPERS
FBLACK WALNUT–PUMPKIN BREAD
FBLACK WALNUT–PEACH CRÊPES
FBLACK WALNUT–CAROB CAKE
FBLACK WALNUT–PUMPKIN ICE CREAM TARTS
FBLACK WALNUT ICE CREAM
FKIWI–BLACK WALNUT SORBET
MEADOW MUSHROOM
FHUNGRY WILDMAN’S MUSHROOM SPREAD
FCREAMY BEET AND MUSHROOM CASSEROLE
FWILD PASTA SUPREME
FMEADOW MUSHROOMS ITALIAN STYLE
FDUKKA RICE
FSPICY MEADOW MUSHROOMS
FFRICADILLON
FCREAMY MEADOW MUSHROOMS
FFRESH TOMATO SAUCE
WATERCRESS
FWATERCRESS–GARLIC MUSTARD SALAD
FDEBORAH’S FIRST SPRING SALAD IN FALL
FWATERCRESS BISQUE
FWATERCRESS SOUP
FWATERCRESS BUTTER
FSALSA VERDE
FSAFFRON MILLET
SHAGGYPARASOL
ABORTED ENTOLOMA MUSHROOM
FSHRIMP-FREE COCKTAIL
FBROWN RICE WITH CASHEWS AND MUSHROOMS
FABORTED ENTOLOMA CURRY
FWILD RAISIN–STUFFED SQUASH
FWILD HAMENTASCHEN
PEAR-SHAPED PUFFBALL
FLAMB’S-QUARTERS AND PUFFBALL SALAD
FPUFFBALL MARINARA
FFANCY VEGAN LASAGNA
FUNMEAT LOAF
FMOOSE-FREE MOUSSAKA
FQUINOA WITH SHAGGY MANES
FITALIAN BAKED RICE
FSHAGGY MANE CASSEROLE
FSHAGGY MANE POLENTA PIE
FSHAGGY MANE BERBERÉ
FSHAGGY BAKED EGGS
FSHAGGY MUSHROOM SAUCE
PURPLE-SPORE PUFFBALL
FPUFFBALL PARMESAN
OYSTERMUSHROOM
FCHINESE OYSTER MUSHROOM DUMPLINGS
FOYSTER-VEGETABLE SOUP
FOYSTER BISQUE
FOYSTER-TOMATO SAUCE
FSIMPLY OYSTERS
FSTEAMED OYSTERS WITH TOFU
FSCALLOPED OYSTERS IN BREAD CRUMBS
FSCALLOPED OYSTERS WITH VEGETABLES
FOYSTER-CAULIFLOWER QUICHE
FOYSTERS IN SOUR CREAM
FSTUFFED OYSTERS
FBAKED OYSTERS IN TAHINI SAUCE
FOYSTERS NEWBURG
FOYSTERS IN EGG SAUCE
FOYSTER RICE
FOYSTER STUFFING
FBEAR’S HEAD SOUP
FBEAR’S HEAD CUTLETS
FAUTUMN OLIVE PANCAKES
FCAROL’S AUTUMN OLIVE SURPRISE
FPINK APPLESAUCE
FTKEMALI
FAUTUMN OLIVE SAUCE
FBANANA–AUTUMN OLIVE BREAD
FPINK AUTUMN OLIVE MUFFINS
FBAKED BANANAS IN AUTUMN OLIVE SAUCE
FAUTUMN OLIVE PUDDING
FAUTUMN OLIVE PIE
FPUMPKIN–AUTUMN OLIVE PIE
FAUTUMN OLIVE ICE CREAM
FWINEBERRY–AUTUMN OLIVE ICE CREAM
FAUTUMN OLIVE HOLIDAY SORBET
FAUTUMN OLIVE WINE
WILDCRANBERRY
FWILD CRANBERRY SAUCE
FWILD CRANBERRY BREAD
FWILD CRANBERRY ICE CREAM
CRABAPPLE
FCRABAPPLE CUSTARD
FWILD CRABAPPLE BLOSSOM WINE
FWILD PARSNIP RELISH
FSCALLOPED WILD PARSNIPS
FRAMP-BAKEDWILD PARSNIPS
FCURRIED WILD PARSNIPS
FPARSNIPPANY CASSEROLE
FENOKI BURDOCK SOUP
BLEWIT
FMACARONI AND CHEESE WITH BLEWITS
FPRIMROSE AND NOODLE SOUP
FCREAM OF WILD VEGETABLE SOUP
FSTEVE’S CURRY
FCOMMON EVENING DAL
FPRIMROSE RICE
FPRIMROSE BARLEY
FPICKLED BRICK TOPS
GINGKO
FBASIC GINGKO PREPARATION
FGINGKO CHEESE DRESSING
FBURDOCK AND GINGKO SOUP FOR NIKI
FGINGKO RICE
FBROWN RICE WITH GINGKOS AND RAMPS
FGOBI MATAR
WILDPERSIMMON
FWILD WALDORF SALAD
FWILD PERSIMMON JAM
FPERSIMMON-LEMON CAKE
FPUMPKIN-PERSIMMON TORTE
FLEMON-GLAZED PERSIMMON LOAF
FAPPLE-PERSIMMON SQUARES
FWILD PERSIMMON COOKIES
FPERSIMMON FOOL
FPERSIMMON TAPIOCA PUDDING
FPERSIMMON ICE CREAM
FCHINESE FRIED RICE
FCURRIED CASSAVA
FWILD RADISH GREENS IN CASHEW SAUCE
APPENDICES
EQUIVALENTS
FLOURSUBSTITUTIONS
AFTERWORD
INDEX
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The Wild Vegetarian Cookbook

The Wild Vegetarian Cookbook

Ratings: (0)|Views: 17,978|Likes:
The Wild Vegetarian Cookbook

A Forager’s Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods, with More than 500 Recipes

By Steve Brill

Healthful, organic foods grow wild everywhere in North America. Leading American foraging expert “Wildman” Steve Brill has been teaching students how to forage safely for these edible wild plants since 1982. Now, in The Wild Vegetarian Cookbook, he breaks new ground by presenting 500 recipes for transforming these natural foods into delicious vegetarian meals.

Foraging is a year-round activity, from winter’s wild onions and scallions to spring’s dandelion greens, fiddleheads, and ramps, from summer’s wild blueberries and blackberries to fall’s chestnuts and oyster mushrooms. And so, for ease of use, The Wild Vegetarian Cookbook is organized chronologically by season. Each plant has a brief introduction before the recipes, which are tremendously varied: Fiddleheads with Sesame Noodles, Wild Spearmint Pineapple Sorbet, Mulberry Muffins, Wild Berry Cobbler, Hazelnut Biscuits, Honey Mushroom Burgers, Black Walnut Pesto, and much more. There is also an extensive resource guide.
The Wild Vegetarian Cookbook

A Forager’s Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods, with More than 500 Recipes

By Steve Brill

Healthful, organic foods grow wild everywhere in North America. Leading American foraging expert “Wildman” Steve Brill has been teaching students how to forage safely for these edible wild plants since 1982. Now, in The Wild Vegetarian Cookbook, he breaks new ground by presenting 500 recipes for transforming these natural foods into delicious vegetarian meals.

Foraging is a year-round activity, from winter’s wild onions and scallions to spring’s dandelion greens, fiddleheads, and ramps, from summer’s wild blueberries and blackberries to fall’s chestnuts and oyster mushrooms. And so, for ease of use, The Wild Vegetarian Cookbook is organized chronologically by season. Each plant has a brief introduction before the recipes, which are tremendously varied: Fiddleheads with Sesame Noodles, Wild Spearmint Pineapple Sorbet, Mulberry Muffins, Wild Berry Cobbler, Hazelnut Biscuits, Honey Mushroom Burgers, Black Walnut Pesto, and much more. There is also an extensive resource guide.

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Categories:Types, Recipes/Menus
Published by: Harvard Common Press on Dec 09, 2009
Copyright:Traditional Copyright: All rights reserved
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