Grilled CHICKEN Paillard; Tomato and Pepper Salad 15 Dijon Mustard Vinaigrette Baby Red Leaf NIOISE Style 14 Preserved Tuna, Cucumber and Olives KALE and Savoy Cabbage 9 Hard Boiled Egg and Croutons, Garlic Vinaigrette Warm DUCK CONFIT Arugula Salad 15 Apple and Walnuts, Shallot-Red Wine Vinaigrette Late Harvest CORN CHOWDER 8 ROASTED TOMATO 12 and Comt PORTOBELLO 12 Arugula and Fontina FENNEL SALAMI 12 Basil and Gruyere s a l a d s p a n i n i s o u p lunch Baby RED LEAF 6 Fine Herbs, Red WIne Vinaigrette Grilled CHICKEN Paillard; Tomato and Pepper Salad 15 Dijon Mustard Vinaigrette Baby Red Leaf NIOISE Style 14 Preserved Tuna, Cucumber and Olives KALE and Savoy Cabbage 9 Hard Boiled Egg and Croutons, Garlic Vinaigrette Warm DUCK CONFIT Arugula Salad 15 Apple and Walnuts, Shallot-Red Wine Vinaigrette Late Harvest CORN CHOWDER 8 ROASTED TOMATO 12 and Comt PORTOBELLO 12 Arugula and Fontina FENNEL SALAMI 12 Basil and Gruyere s a l a d s p a n i n i s o u p lunch